peak district & derbyshire food & drink guide 2015-2016

Welcome

Peak District & Derbyshire Guide 2015-2016 1

Peak District & Derbyshire Food & Drink Guide 2015-2016

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Canningford House38 Victoria StreetBristolBS1 6BYt: 0117 927 7167e: [email protected]: www.foodanddrinkguides.co.uk

Editor Sally Webb

Deputy Editor Hannah Burton

Senior Editorial AssistantJessica Roberts

Editorial Assistants Dominic Stroud, Holly Nash, Joele Forrester, Lucy Palmer

Graphic Designers Holly Bradford, Morag Davidson

PR & Marketing ManagerJen Merrikin

Photography Steve Sutton (www.lensfx.co.uk),Leon Day (www.leondayimages.com)

Contributors Paul Curran-Bilbie, Sonia Burns, Rebecca Cowling, Daryl Green, Amy Hoyle, Ashleigh Mather,Alison Thompson, Valerie Woollven

Project Manager Joe Packer

Advertising Sales Matt Brentley, Simon Northcott,Tim Hall, Derek Bannatyne, Adrian Dumont-Namin, Emma Filby,James Hicks, Edward Eldridge

Published by Food & Drink Guides Ltd

Publisher Sam Collins

Managing Director Robin Fry

Glossop

New Mills

Buxton

Bakewell

Matlock

Wirksworth

Ashbourne

Hilton

DerbyLong Eaton

Ilkeston

Ripley

Alfreton

Chesterfi eldBolsover

ClowneDronfi eld

Swadlincote

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PN

ND

AV

DC

SD

Melbourne

Peak District North

Peak District South

South Derbyshire

Derby City

North East Derbyshire

Amber Valley

PN

PS

SD

DC

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Foreword ......................2Fine Dining ...................3Modern British ..............5Modern European ........12British ........................15Gastropub ...................16Greek ..........................20Bar & Restaurant ........20Brasserie .....................25

Tapas ..........................26

Spanish .......................26

Pizzeria ......................27

Italian .........................27

Bakery & Café ............28

Café ............................28

Café & Restaurant .......31

Café & Patisserie .........32

Tearoom ......................32Coffee Shop & Bistro ...35Traditional ..................35Modern Indian ............52Indian .........................53Thai ............................53Chinese .......................54Chef Profi les ...............55Index ..........................56

Contents

You’ll notice that some restaurants in the guide have an 084 telephone number – calls cost 5p per minute plus your phone company’s access charge.

Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www.foodanddrinkguides.co.uk – to see reviews of restaurants nationwide and to request other regional Food & Drink magazines.

Many of the reviews include a price tab. This is the typical cost per person you can expect to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated). This is for guidance purposes only and prices may vary.Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and should be confi rmed prior to visiting).Restaurants featuring this symbol have accommodation.

£25to

£30

Welcome to the Peak District & Derbyshire Food & Drink Guide 2015-2016. On the following pages you’ll fi nd a wide range of options for eating out in the region. To help you make your selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below.

The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Printed October 2015.

Peak District & Derbyshire Guide 2015-2016 2 News • Reviews • Latest Offers

You can now download the FREE Food and Drink Restaurant Guide App

Those of us who live here in Derbyshire can easily take it for granted. With our attention monopolised by the daily grind, it’s easy to stop seeing the natural splendours around us that make the Peak District National Park the most visited in Britain.Walking is still the preferred activity across the Peak District, as slower-paced pastimes have retained their place in the lives of urban escapees, perhaps because they allow the visitor to take in more thoroughly the beautiful landscape of the region. Whatever your visit to our wonderful part of the country entails, though, ensure that you factor in sampling some of our gastronomic treats.Great food and drinks are an essential part of the experience of visiting the Peaks, and the variety and quality of what’s on offer increases year by year. It’s this unparalleled quality that makes our food retailers, pubs, hotels and restaurants – and the many unsung producers who supply them – vital not only to our economy, but to the quality of life we all enjoy here in Derbyshire. Indeed, as a county, we celebrate these talented artisans and kitchens at annual events such as the Derbyshire Food & Drink Fair and the Great British Food Festival, and recognise how fortunate we are to have such a huge variety of Derbyshire-made products easily available to us. From award-winning sparkling wine and beer from local breweries, to excellent regional cheese and, of course, Bakewell puddings, there’s so much to try and buy. On the Chatsworth Estate, we’re doubly lucky because we have our own estate-reared lamb, venison and other game and can work in cooperation with our colleagues at the Chatsworth Estate Farm Shop in Pilsley. We’re even luckier to be able to enjoy the produce of our gardens as well as our neighbours’ gardens – using our barter boards to trade beer for home produce at The Devonshire Arms at Beeley, for example. Somehow, there’s nothing quite like the taste of the things you’ve grown yourself.Thank you for picking up this copy of the Peak District & Derbyshire Food & Drink Guide. I hope you enjoy all the region has to offer, and look forward to welcoming you to The Devonshire Arms at Beeley or Pilsley sometime soon.

Alan Hill

Foreword

£22to

£65

PS

Owned by Lord Edward Manners of nearby Haddon Hall, The Peacock at Rowsley is a chic yet cosy luxury boutique hotel. With three AA red stars putting it in the top 200 hotels in the country, and three AA rosettes for its food, The Peacock leads the way in service and hospitality. The team is managed by Chris Tomlinson, formerly of the Bella Luce Hotel and Spa on Guernsey. Derbyshire born-and-bred Chris brings his red-star experience and passion for the industry to the role, and plans to develop The Peacock experience even further.

‘...a chic yet cosy luxury boutique hotel...’Situated in the glorious Peak District National Park between Haddon Hall and Chatsworth House – where Peacock guests receive discounted entry – The Peacock is perfectly positioned for a romantic getaway, walking holiday or indulgent foodie escape. The surrounding area plays host to some amazing wildlife and yields fantastic produce, which head chef Dan Smith (chef profi le page 55) uses in dishes across the range of restaurant menus. Dan prides himself on delivering the ‘best in class’ food – be it a simple homemade burger made with Haddon Estate beef with homemade ketchup and a pint of local Peak Ale, or The Peacock’s three-rosette, eight-course tasting menu enjoyed in the elegant fi ne dining restaurant.

‘...romantic getaway, walking holiday or indulgent foodie escape...’

The Peacock at Rowsley is an invited member of Mr and Mrs Smith Hotels, Sawday’s and The Great Inns of Britain. Having played host to many celebrity guests over the years including Keira Knightley and Dame Judy Dench, The Peacock boasts a relaxed atmosphere coupled with exemplary reception and service. Nestled on the confl uence of the Derwent and Wye rivers, the hotel also offers guest anglers exclusive access to fi sh wild trout on these world-renowned stretches of river. Seasonal packages and a range of tailored Peak District experiences are available.

Fine DiningThe Peacock at Rowsley Location Bakewell Road, Rowsley, DE4 2EB t: 0844 683 2796 w: www.thepeacockatrowsley.com e: [email protected]

Peak District & Derbyshire Guide 2015-2016 3www.facebook.com/foodanddrinkguide

Food Served: Mon-Sat noon-2pm, 7pm-9pm; Sun noon-2pm, 7pm-8.30pm

£27to

£30

PSSituated only a short drive away from Sheffi eld city centre is The Maynard, a restaurant often described as a Peak District gem by those who know it well. The building, grand and traditional in its architecture, offers a contemporary interior that makes it one of a kind in the area. Whether it’s a romantic meal for two, an overnight retreat to the country or quality pub food that you desire, this boutique hotel can provide it. The award-winning restaurant boasts two AA rosettes and offers stunning panoramic views of the lush, rolling country hills and the hotel’s well-manicured gardens, whilst its menu features locally sourced British ingredients presented in haute fashion, offering the perfect fi ne dining experience. The restaurant also offers private dining for all manner of special occasions, ranging from birthday parties to wedding banquets. If you’re looking to enjoy a slightly more informal meal, the hotel’s bar serves traditional pub favourites – a range of British classics, still presented with that Maynard class – as well as a selection of locally sourced real ales and an extensive selection of fi ne wines.The Maynard offers a range of

package breaks that all incorporate a three-course meal and a traditional, freshly cooked breakfast served in the restaurant. With so many nearby landmarks to explore, including the famous Chatsworth House, it’s always worth making a holiday out of your visit to The Maynard.

The Maynard Location Main Road, Nether Padley, Grindleford, S32 2HE t: 0843 153 0645 w: www.themaynard.co.uk e: [email protected]

Fine Dining



Bar Open: Mon-Sun noon-3pm, 6pm-9pm Restaurant Open: Mon-Sun noon-2pm, 7pm-9pm

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£25

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£20to

£35

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Located on the Kedleston Estate, The Kedleston Country House embodies all that is elegant. Having recently been restored to its former Georgian glory by the team at the Derby Brewing Company, this opulent venue offers beautiful light-fi lled rooms and manicured lawns with excellent service to match. Carefully crafted food created by the kitchen team is served in the restaurant. You might like to start with pan-fried scallops followed with roast Moroccan-spiced rump of lamb or curried monkfi sh tail. A warm liquorice tart, ginger ice cream and blackcurrant sherbet dessert ensure a memorable conclusion to a sublime dining experience. A selection of fi ne wine, Derby Brewing’s own real ales and Georgian-inspired cocktails are available to complement your meal. If you wish to stay, there’s a choice of fi ve boutique bedrooms. This beautiful location is the perfect place to hold a wedding and special occasion, so a scouting visit is a must.

A charming 16th-century Grade II listed building and former farmhouse, The Plough Inn can be found between Matlock and Alfreton on the edge of the stunning Peak District National Park. The menu offers traditional pub classics alongside a selection of restaurant-style dishes, all incorporating locally sourced produce, freshly prepared by proprietors Anthony Spencer and Laura Kay. The inn boasts three dining areas – the Orchard Restaurant, the Potting Shed and a large bar area – and there’s a lovely garden and terrace for warmer days. You might like to begin your meal with a serving of homemade bread, followed by a starter of seared king scallops with smoked bacon, and a main of roasted rump of Derbyshire lamb with Dauphinoise potatoes and sweet roasted garlic, before fi nishing with one of the delicious homemade desserts. Visitors will fi nd that The Plough Inn is not only a great place to eat, but a wonderful spot to enjoy a relaxing drink, so make sure you pop in and sample the offering.

Dating back 1000 years, this historic venue is the epitome of class. Built around an original water mill tower, this four-star hotel is surrounded by woodland and weeping willows and is near the River Trent. Whether dining in the contemporary two AA-rosette-awarded fi ne dining restaurant, or the more relaxed brasserie and bar, you are guaranteed exquisite food and excellent service. Why not order afternoon tea and dine al fresco on the terrace? Experience the culinary talents of skilled head chef Adam Harvey in British-inspired dishes packed with regional fl avours and seasonal ingredients. With breakfast, elevenses, Sunday lunch and traditional and savoury afternoon teas on offer, you’ll be spoilt for choice. The hotel provides a stunning backdrop for weddings, a quiet environment for conferences and a peaceful escape for holidays. *Price represents the average cost of a two-course meal and a glass of house wine.

Open: Mon-Sun noon-11pm

Open: Tues-Sat 11.30am-11pm; Sun noon-10.30pm Food Served: Tues-Sat noon-9pm; Sun noon-6pm

Dinner Served: Mon-Sun 7pm-9.30pm

The Priest House Hotel Location Kings Mills, Castle Donington, DE74 2RR t: 0843 155 2981 w: www.handpickedhotels.co.uk/thepriesthouse e: [email protected]

The Kedleston Country House Location Kedleston Road, Kedleston, DE22 5JD t: 0843 155 2983 w: www.thekedleston.co.uk e: [email protected]

The Plough Inn Location Matlock Road, Brackenfi eld, DE55 6DD t: 0843 153 0685 w: www.ploughinnbrackenfi eld.co.uk

Modern British

Modern British

Fine Dining


£20to

£25

PSA former 18th-century coaching inn and part of the resplendent Chatsworth Estate, The Devonshire Arms offers several well-appointed bedrooms, some with magnifi cent four-poster beds, and comfortable surroundings in which to enjoy quality food and drink.

We started our meal with servings of tasty haddock and leek quiche and rich and sumptuous duck and orange pâté, both of which were beautifully presented. Next, we chose from the specials board and were delighted with our selections when they arrived at the table. My companion’s sirloin steak was plump and juicy and perfectly cooked just to his liking, while my chicken breast wrapped in bacon was wonderfully succulent and bursting with fl avour. Served atop super smooth creamed potato with a selection of seasonal vegetables, it was fi lling as well as delicious. Although the hearty portions left us feeling very full, we couldn’t pass up the offer of dessert. My warm apple crumble was the perfect treat on a chilly autumn evening,

while my partner’s Eton Mess with chewy meringue and fresh blueberries, raspberries and strawberries offered a welcome reminder of summer.

Despite its aristocratic history, you’ll fi nd no airs and graces at The Devonshire Arms. Instead, you’ll discover a friendly, relaxed atmosphere where walkers and families are warmly welcomed. A hidden gem in the peaceful village of Pilsley, this is a fantastic base from which to explore the stunning Derbyshire countryside.

The Devonshire Arms at Pilsley Location High Street, Pilsley, Nr. Bakewell, DE45 1UL t: 01246 583258 w: www.devonshirepilsley.co.uk e: [email protected]

Modern British



Open: Mon-Sun 11am-11pm Food Served: Mon-Sun noon-2.30pm, 5pm-9pm

£25to

£30

PSA setting within the historic Chatsworth Estate does add something of an extra-special pedigree to the Peak District village of Beeley, and The Devonshire Arms epitomises everything to be expected from an inn in such a beautiful location. The bar area has a lovely cosy atmosphere, with open fi res in winter and a quirky character that refl ects its 18th-century origins. Adjacent to the bar is a stylish modern bistro, so diners can choose where to eat according to their mood.Chef-patron Alan Hill uses his fl air and expertise to create a menu offering a delightful choice of seasonal dishes, making full use of local produce such as Chatsworth Estate venison and pheasant. Fresh and imaginative vegetable accompaniments and vegetarian dishes showcase the produce of the kitchen garden and other harvests obtained by ‘Beeley barter’, whereby local allotment holders trade fresh seasonal vegetables for pints in the bar. What a wonderful system.

The chef’s imaginative fl avour combinations coupled with warm, attentive service made for an exceptional dining experience from start to fi nish. The goat’s curd mousse was a taste sensation, with bursts of sweet granola and the smokiness of charred watermelon perfectly complementing the light, tangy mousse. After delicious main courses, including a sensational grilled smoked haddock fi llet, crushed heritage potatoes, sautéed samphire and a poached Beeley Banty egg, a decadent rice pudding with fruity hidden depths from an apple, prune and dark rum compote was the perfect fi nale.

Open: Mon-Sun 11am-11pm Food Served: Mon-Sun noon-3pm, 6pm-9.30pm

The Devonshire Arms at Beeley Location Devonshire Square, Beeley, DE4 2NR t: 01629 733259 w: www.devonshirebeeley.co.uk e: [email protected]

Modern British

£17to

£22

PSWinning the title of Visit Peak District’s Derbyshire Traditional Pub of the Year multiple times is recognition entirely deserved by this fabulous pub, sitting just off the Tissington Trail. An extensive menu features hearty favourites cooked to absolute perfection, and the ingredients used are sourced only from trusted local suppliers.

All dishes at The Royal Oak are homemade and freshly cooked to order (even down to the wonderful hand-cut, twice-cooked chips). Specials boards change daily, allowing the chefs to show off locally supplied produce and seasonal dishes. We tucked into the home-cured beef and crisp beer-battered crab cakes to start. I was undecided as to which main to try – a fellow diner strongly suggested the beef and Stilton pie, and others nodded approvingly. With such a unanimous recommendation, we had to try it. Sitting in the most humongous dish, with a golden brown crust overfl owing the rim, it certainly didn’t disappoint – it was

as delicious as it was big. A heavenly sticky toffee pudding and white chocolate cheesecake then provided the perfect end to our meal.

With vegetarian and gluten-free options, a great selection of four or fi ve local ales, excellent accommodation options (including a bunk barn, campsite and luxury holiday cottages), superb service and a full breakfast menu served daily, it seems The Royal Oak has everything. This is an outstanding, must-visit pub – booking is highly recommended.

The Royal Oak Location Hurdlow, Nr. Buxton, SK17 9QJ t: 0844 683 2714 w: www.peakpub.co.uk e: [email protected]

Modern British


£16to

£26

PNOn a scenic road in the High Peak, the historic 18th-century Lamb Inn nestles in a sheltered hollow. This is the sort of venue you can while away an afternoon in, and it has everything a great country pub should: various dining areas with low-beamed ceilings, candles, wood-burning stoves and art hanging on stone walls.

We were warmly greeted and seated in the antique-furnished Oak Room, which provides an intimate space for eight diners. An extensive patio area for dining in fi ne weather and a log burner in the winter make this place an inn for all seasons.

The well-priced menu is fi lled with interesting dishes and pub favourites, including vegetarian options. The menu changes monthly and the three chefs are clearly committed to using fresh, seasonal ingredients from local suppliers. Our beautifully presented food was like a hug – warming and much-needed. The starter of pear and Stilton pâté with toasted artisan fruit bread and plum and apple chutney tasted

delicious. From the main menu, my Moroccan tagine with local lamb and buttery couscous was full of fl avour and was perfectly complemented by a glass of smooth house red. For dessert, a rather elegant and tangy Sicilian lemon pot with meringue completed the memorable meal.

The owners are proud of the three new en-suite bedrooms that are available if you fancy continuing your stay (which I’m sure you will).

Open: Mon-Fri noon-3pm, 5.30pm-11pm; Sat & Sun noon-11pm Food Served: Mon-Fri noon-2.15pm, 6pm-9pm; Sat noon-9pm; Sun noon-8pm

The Lamb Inn Location Hayfi eld Road, Chinley, SK23 6AL t: 01663 750519 w: www.goodfoodpeakdistrict.co.uk

Modern British

Open: Mon-Sun 9am-11pm Food Served: Mon-Sun 9am-9pm

£20to

£25

DCThe Silk Mill Ale & Cider House is the second venture from the team behind Derby’s award-winning Exeter Arms. They’ve successfully replicated their business model of serving impressive local cask ales and cutting edge pub food in a quirky and eclectic environment, but with the addition of being cider specialists. It was a combination recognised as having huge potential by owners Martin and Denise Roper.

To set The Silk Mill Ale & Cider House apart from its sister pub in Derby, the menu is an all-British affair. It takes infl uences from all four corners of the British Isles, including dusty old books from Elizabeth David, Victorian London dining, 70’s retro steakhouses, the great British seaside holiday and remote Derbyshire villages where they discovered long-lost family recipes. On Mondays the Silk Mill hosts the Burger Depot – Derby’s original gourmet burger night where burger afi cionados can sample nine delicious different choices, including Big Ben and the spicy Columbus.

Customer service is something that is recognised as one of the most important parts of a dining experience. The owners train and re-train all staff to ensure customers have an experience that exceeds their expectations. Bookings can be made via the online booking widget found on the website or by calling them directly.

The Silk Mill Ale & Cider House Location 19 Full Street, Derby, DE1 3AF t: 01332 349160 w: www.thesilkmillderby.co.uk e: [email protected]

Modern British



Food Served: Mon-Sat noon-9pm; Sun noon-8pm

£40to

£50

PSOn the evening of our visit to The Cavendish Hotel, we were welcomed into the sumptuous lounge for nibbles and took the opportunity to peruse the extensive wine list. This magnifi cent building boasts wonderful views over the Chatsworth Estate, and the decor here was selected by the Duchess of Devonshire herself.The sophisticated cuisine in the opulent Gallery Restaurant tantalises the senses with its carefully constructed range of colours, textures and intense fl avours. My companion described her meal as a culinary adventure, savouring tomato essence terrine, olive tapenade and mozzarella tart with gazpacho and basil ice cream to start. My home-smoked mackerel with beetroot-wrapped apple purée, walnuts and horseradish ice cream was a wonderfully innovative fi rst course. To follow I enjoyed slices of juicy feta, braised Chatsworth lamb on a bed of smoked aubergine caviar and marinated courgettes. My companion relished her main of pan-fried halibut nestling in ceps, peas, clams, samphire and pancetta with celeriac purée and brioche croutons.

To fi nish with a fl ourish, we enjoyed a tangy orange tart with Italian meringue and passion fruit sorbet, and cinnamon doughnuts with vanilla bean ice cream and cider mulled wine, followed by coffee and exquisite petits fours.Elsewhere, the Garden Room offers less formal dining, featuring fresh, vibrant, home-cooked food. The award-winning Cavendish Hotel also offers luxurious bedrooms overlooking Chatsworth. Its blazing fi res, attentive service and sense of history hark back to the tranquillity of an elegant bygone age.

Gallery Restaurant Open: Mon-Sun noon-2.30pm, 6.30pm-10pm Garden Room Open: Mon-Sun 10am-10pm

The Cavendish Hotel Location Church Lane, Baslow, Nr. Bakewell, DE45 1SP t: 0844 683 2623 w: www.cavendish-hotel.net e: [email protected]

Modern British

*£15

DC

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£15to

£20

PSLocated high on the edge of Chatsworth Estate, in the pretty village of Pilsley, is the remarkable Chatsworth Estate Farm Shop and Café – a food lover’s paradise perfect for those wanting to purchase quality produce from the estate. Colourful fruit, vegetables and fl owers, arranged outside, will tempt you into an emporium that’s packed with temptation. Discover beef, lamb and venison farmed and butchered on-site, along with produce from tenant farms, including Chatsworth beers. The in-house kitchen and bakery produce fresh bread and cakes seven days a week, the delicatessen stocks a wealth of cooked meats, pies and pasties, and the fi sh counter has an extensive variety of fi sh and shellfi sh from British fi sheries. The licensed farm shop café is an outlet and tasting room for Chatsworth fare, which can be enjoyed along with stunning views across the estate. Stop by for a sumptuous breakfast, substantial lunch, light snack or afternoon tea. Friendly staff quickly served my fi sherman’s salad, which comprised smoked salmon, smoked

mackerel, anchovies and crayfi sh with a trickle of delicious homemade dressing, which can be purchased in the shop. My friend’s roast salmon in a piquant citrus marinade, with new potatoes and seasonal vegetables, was equally fresh and thoroughly tasty. For dessert, the lightest bread and butter pudding and warm Bakewell pudding with cream did just the trick. Chatsworth Estate Farm Shop and Café is in a class of its own. *Accommodation available on the estate.

Opulence Restaurant at Cathedral Quarter Hotel is one of the most impressive restaurants in Derby, with its grand sweeping staircase, original stained glass windows and Scaglioli marble pillars that leads you upstairs to the dining room. Her Majesty the Queen dined at the restaurant in 2010, so you know you’re in for a treat.The restaurant offers an inspiring menu of modern British food made using a range of locally sourced ingredients. Each and every dish is beautifully presented and put together with freshness and seasonality in mind. The set dinner menu offers a range of tempting dishes, from Thai-style fi shcakes and pan-fried cod loin, to buttermilk panna cotta and a double chocolate brownie. After-dinner drinks can be enjoyed in Bar 16, which offers a wide selection of cocktails, beers, wines and spirits from around the world. Afternoon tea and Champagne afternoon teas are served from Tuesday until Sunday in the grand Opulence Restaurant. Be treated to a delicious selection of freshly made sandwiches, traditional scones with clotted cream, homemade cakes

and pastries and your choice of tea or coffee all for £15 per person. For a luxurious start to the day, a Champagne breakfast is also served daily, priced at £23.50. Guests can enjoy a glass of chilled bubbly, an unlimited selection of food from the Continental buffet, your choice of dishes from the breakfast à la carte and a selection of teas and coffees. *Price represents the cost of the two-course set menu.

Chatsworth Estate Farm Shop and Café Location Pilsley, Bakewell, DE45 1UF w: www.chatsworth.org e: [email protected]

Modern British

Cathedral Quarter Hotel Location 16 St Mary’s Gate, Derby, DE1 3JR t: 0843 155 2984 w: www.cathedralquarterhotel.com e: [email protected]

Modern British


Farm Shop Open: Mon-Sat 9am-6pm; Sun 11am-5pm Farm Shop Café Open: Mon-Sat 9am-5pm; Sun 10am-5pm (opening times may vary in Jan and Feb)

Restaurant Food Served: Tues-Thurs 6pm-9.30pm; Fri & Sat 6pm-10pm Afternoon Tea Served: Tues-Sun 12.30pm-3.30pm

Peak District & Derbyshire Guide 2015-201610 News • Reviews • Latest Offers


£30to

£35

PS

Tucked away on the corner of South Parade and Waterloo Road in Matlock Bath, it’s easy to miss Hodgkinson’s Hotel, but after pushing open the heavy front door, you will come to realise what a world of wonders this handsome hotel has to offer.

Housed in an elegant Grade II listed Georgian townhouse, Hodgkinson’s greets you with a vestibule full of curios and antiques. Minton fl oor tiles, brass wall lights and decoupage screens feature among other treasures that are sure to catch your eye. Enjoy an aperitif in the cosy sitting room and browse the menu to prepare for the feast to come.

The small but intimate dining room once housed the public bar and still features a magnifi cent glass-panelled mahogany servery, which was once used to dispense beer to spa visitors and locals. Now this elegant space houses a mixture of small tables, carefully placed to take full advantage of the quirky interior.

Your table is yours for the night, as Hodgkinson’s only operates one sitting per evening. The menu features classic British ingredients, all locally sourced and freshly prepared to create a selective and interesting array of homemade dishes. To start, why not try the smoked haddock and leek risotto, or the goat’s cheese and cranberry fi lo parcel? The rack of lamb with minty mash, carrot and orange purée and herb gravy is a succulent main, while desserts such as the Eton Mess with raspberry and limoncello, and the chocolate and orange torte with cream, provide the ultimate fi nale. An extensive wine list is also available to offer the perfect accompaniment to your meal, giving you the opportunity to fully absorb the fantastic fl avours that each mouthful brings.

However, do not be mistaken by thinking that it is only the evening menu that demonstrates excellence; Hodgkinson’s has previously won the title of Best Breakfast at the Derbyshire Food and Drink Awards.

Small and charming, Hodgkinson’s epitomises all that is good about old-fashioned hospitality, within a truly unique setting.

Modern British Hodgkinson’s Hotel & Restaurant Location 150 South Parade, Matlock Bath, DE4 3NR t: 0844 683 2792 w: www.hodgkinsons-hotel.co.uk e: [email protected]

Open: Mon-Fri 7.30am-9am, 6.30pm-8.30pm; Sat & Sun 8am-9.30am, 6.30pm-8.30pm;Sun noon-3pm (reservations required)

£15to

£30

AV

The Brasserie at Horsley is brand new and in a stunning location. It’s just 15 minutes from the centre of Derby yet can feel a million miles away, surrounded as it is by open countryside dotted with picture postcard villages. Step inside Horsley Lodge to fi nd the modern brasserie restaurant, which is warm and welcoming with stunning views across the surrounding landscape, particularly from the outside terrace. Designer Rachel McLane (who also works for the Chatsworth Estate) has had her hand in the interiors, resulting in a look that perfectly blends contemporary and countryside styles.

‘...a menu that seriously tempts the tastebuds…’Horsley Lodge, a beautiful manor house built by the Earl of Stainsby in the mid 1800s, was restored and turned into a hotel and restaurant with an award-winning golf course some 25 years ago by its present owners. Over the past two years, it has undergone a complete revamp and can now offer superb facilities for dining, celebrations, business events and overnight stays, as well as a round of golf.

The head chef uses outstanding fl air and expertise to create a menu that seriously tempts the tastebuds. The kitchen team uses seasonal produce cooked to perfection to create classic dishes with a contemporary twist alongside some truly exciting innovations. Diners will discover seasonal game, local fi sh and meat including the juiciest of steaks, served with real chips. From lunch featuring home-cured bacon in a fantastic bacon brioche sandwich, served with homemade tomato relish, to the lightest of lemon tarts with Italian meringue and raspberry pâté de fruit as the grand fi nale for dinner, every ingredient is of the fi nest quality. The mouth-watering afternoon teas with home-baked scones and cakes are a real treat, and are ideal for a special occasion. The enticing food certainly makes The Brasserie at Horsley an appealing choice for a meal out in Derbyshire, but the wonderful service and charming ambience is equally top-notch. Visit the website for more details.

Modern BritishThe Brasserie at Horsley Location Horsley Lodge Hotel, Smalley Mill Road, Horsley, DE21 5BL t: 0843 155 2986 w: www.thebrasserieathorsley.co.uk e: [email protected]


Food Served: Mon-Sat noon-2.30pm, 4pm-9pm; Sun noon-4pm, 6pm-9pm Afternoon Tea Served: Mon-Sat 2.30pm-5pm




*£25

SDSituated in the heart of pretty Melbourne, this elegant bar and restaurant offers some of the most exciting food and drink in the area. Everything at The Bay Tree exudes sophistication, from the marble-topped bar and cool blue and grey dining room, to the expertly crafted menu and experienced staff – a winning combination if ever there was one.

‘...this elegant bar and restaurant off ers some of the most exciting food and drink in the area...’

The Bay Tree Restaurant is the perfect place to enjoy a casual drink or a delicious luncheon or dinner, or perhaps to celebrate a special occasion. The skilled bartenders create an impressive selection of cocktails to order, and there is also a range of quality bottled lagers, fi ne wines and Champagnes on offer.

‘...everything at The Bay Tree exudes sophistication...’The dishes are created using only the fi nest ingredients available locally and from around the world. You might like to start your meal with twice-baked souffl é served with pear and celeriac salad with a sumptuous Cashel Blue dressing, before moving on to pan-seared scallops accompanied by curried butternut squash, toasted pine nuts and chive and lemon oil. Those with more adventurous tastes will delight in the calf’s liver, which is sliced and cooked in sage butter and served with a lightly fried egg, confi t onion and green beans with a balsamic jus. If you think that sounds good, wait until you hear what the dessert menu has to offer. Think along the lines of chilled limoncello parfait with fresh berries and raspberry sauce, and freshly baked chocolate pudding with a gooey liquid centre served with fresh raspberries, blackberries and coconut ice cream.

For those looking to celebrate in style, The Bay Tree also offers a luxurious Champagne breakfast, which includes Champagne and orange juice followed by a light starter and a main course, and concludes with a freshly brewed pot of tea or coffee with servings of toast and preserves. Offered at just £24.50 per person, satisfaction for both the palate and the pocket is guaranteed.

*Price represents the cost of three courses from the dinner menu.

Modern European The Bay Tree Restaurant Location 4 Potter Street, Melbourne, DE73 8HW t: 0844 683 7309 w: www.baytreerestaurant.com e: [email protected]

Food Served: Weds-Fri 10.30am-11.45am, noon-2.30pm, 6pm-late; Sat 10.30am-2.30pm, 6pm-late; Sun noon (fi rst luncheon sitting), 4.30pm (second luncheon sitting)

*£27

to£42

AV

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NDThe Tickled Trout is a stylish, modern and, most of all, welcoming dining pub thanks to owner and chef, Chris Mapp, who couldn’t believe his luck when his local came up for sale after he returned from working in London. Chris and his team have worked with passion to transform a run-down pub into an establishment the village of Barlow can feel proud of. The dedicated team believe in using fresh ingredients sourced from known local suppliers they trust. Visitors to the pub are guaranteed a warm welcome, relaxed surroundings and top-notch food.The comfy lounge and snug with a real log fi re is perfect for a quiet pint or cheeky boozy hot chocolate. The dining area, which is housed in a light and airy conservatory with bi-fold windows, allows guests to enjoy a delicious meal in all seasons. The pub also offers the Top of the Trout function room which is perfect for both private parties and meetings. The dedicated team can create tailored packages to suit individual requirements.

The menu offers fabulous choices ranging from traditional English classics to very popular Italian-inspired dishes. One of the team’s particular favourites is the day-boat fi sh pasta. This dish, unique to Derbyshire, uses fi sh that has been caught, landed and transported from Cornwall to the Tickled Trout for the chefs to use that same day – a taste of the sea right on the edge of the Peak District. There are even a few deals to be snapped up: Tuesday night’s offer of two sourdough pizzas for £15 plus a bottle of house wine for only £12.50 is unsurprisingly very popular.

Breathtaking views greet you as you arrive at Breadsall Priory, thanks to the stunning 300-acre landscape that surrounds this idyllic venue. Its beautiful exterior sets the standard for what’s to follow – and you won’t be disappointed. The elegant Priory Restaurant and stylish Tempo Bar and Restaurant are housed in the Grade II listed 13th-century stately residence. The menu refl ects the classic interior, and features top-quality ingredients with fresh fl avours. Whether you indulge in a three-course meal from the weekly changing menu, or the six-course tasting menu, the passionate kitchen team will ensure you dine on excellent meals. Dishes such as duck parfait with brioche and plum chutney – all homemade on-site – and mains of braised beef with horseradish mash and onion compote appear alongside more relaxed, traditional dishes. For dessert, British artisan cheeses such as Lincolnshire Poacher appear on the impressive cheeseboard selection. Alternatively, why not treat yourself to an afternoon tea on

the patio area whilst enjoying the views of the surrounding countryside? Choose from the bespoke tea and coffee menu, which boasts locally brewed beverages. Alternatively, sample the Priory’s own-branded beer. Whether you use the luxurious facilities – which include a swimming pool, a spa, two 18-hole golf courses, nine conference rooms and 112 bedrooms – or experience the fantastic food, there are plenty of reasons to visit. *Price range represents the cost of a three-course meal.

The Tickled Trout Location 33 Valley Road, Barlow, Nr. Chesterfi eld, S18 7SL t: 0843 155 2987 w: www.tickledtroutbarlow.com e: [email protected]

Modern European

Breadsall Priory, a Marriott Hotel & Country Club Location Moor Road, Morley, DE7 6DL t: 0844 683 2719 w: www.marriottbreadsallpriory.co.uk

Modern European


Open: Tues-Thurs 11am-11pm; Fri-Sun 11am-close (check website for food service hours)

Food Served: Mon-Fri 6.30am-10.30am, noon-2pm, 6.30pm-9.30pm;Sat 7am-11am, 6.30pm-9.30pm; Sun 7am-11am, noon-2pm, 6.30pm-9.30pm (afternoon tea served Thurs-Sun 2pm-5pm)

£13to

£30

AVSituated on the doorstep of the Peak District, The Lion Hotel has been part of the Belper community since the 18th century, providing fond memories for those who have visited, both past and present. The effort that new owner Jonny Crooks and his family have put into running this hotel is clear. The hotel is undergoing refurbishment – which the downstairs and dining area have already been treated to – with the aim of restoring it to its original beauty.

‘...on the doorstep of the Peak District...’The lunch and dinner menus feature local produce, while the tasty stone-baked pizzas that are served in the new pizzeria are made fresh to order. Expect to fi nd treats like roasted moussaka, trio of lamb chops, beef stroganoff and slow-roasted belly pork on the gastropub menu. For something a little lighter, opt for a fresh salad. As well as successful Sunday lunches, Jonny has also introduced a Sunday Late Club where you can enjoy live music whilst sitting in the

courtyard. When the sun comes out, feasting al fresco in the courtyard is popular with diners. Why not order a fi sh or meat sharing platter and relax in style? If the weather isn’t looking good, then the indoor picnic platter – think Scotch eggs, quiche and chutney – is the perfect option. The function room can cater for up to 80 diners and if you wish to extend your stay, there are 22 bedrooms available.

The Lion Hotel Location Bridge Street, Belper, DE56 1AX t: 0843 155 3012 w: www.lionhotelbelper.co.uk e: [email protected]

Modern European



Food Served: Mon-Sun noon-9pm

£14to

£20

SDAt Littleover Lodge Hotel you are assured a warm welcome by Nick and his team, whether you are dining in Bentley’s à la carte restaurant, or taking advantage of the Lodge Bar & Dining.Bentley’s fi ne dining restaurant has a mixture of modern cuisine, attentive service and elegant surroundings, which makes it the perfect place for a romantic dinner for two, a get-together with family and friends, or to celebrate a special occasion. They serve a specially selected and perfectly created menu that is sure to impress. Guests are welcome to sample from the à la carte or opt for the set menu instead. If you’re looking for somewhere extra special to hold a private celebration, ask about their exclusive party packages and function menus for a night you won’t forget. For something more relaxed and contemporary, check out the Lodge Bar & Dining with its freshly produced bistro menu, and reputable carvery. They also serve a great selection of beers, wines and spirits, which you can enjoy whilst watching live sports on the 50-inch TV.Make the most of your visit to the Littleover Lodge Hotel and stay overnight. The hotel boasts 15 different bedrooms, all of which have en-suite facilities, fl at screen

televisions, coffee-making facilities and free Wi-Fi. The excellent food, friendly staff and contemporary surroundings will guarantee that you always fi nd a reason to return to Littleover Lodge Hotel.

Lodge Bar Food Served: Mon-Sat noon-2pm, 6.30pm-9pm; Sun noon-8.30pm Bentley’s Food Served: Mon & Tues 7pm-9.30pm; Weds-Sat noon-2pm, 7pm-9.30pm; Sun noon-2pm

Littleover Lodge Hotel Location 222 Rykneld Road, Littleover, DE23 4AN t: 0843 155 3013 w: www.littleoverlodge.co.uk e: [email protected]

Modern European

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AV

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PSOwned by the Crooks family for 30 years, The Boars Head Hotel is situated within blooming green grounds in a rural yet central setting. For a sophisticated dinner you can choose from two menus: the seasonally changing à la carte or the daily-changing evening menu, which both feature stand-out fl avours and quality produce. Traditional Sunday carveries are also available. More than 30 herbs are grown in the garden and the head chef delights in using ingredients that are found close to home and refl ect the season. You certainly get the sense that everyone here is passionate about what they do and are well-respected. If you fancy something that’s not on the menu, just ask and they will work their magic.

A starter of seared scallops is a great way to start your meal, and mains of steak Diane and Harrington steak are fi rm favourites with diners. When it comes to rounding off a meal, the proof is in the pudding, and the sharp, fl uffy lemon

roulade is a refreshing choice. For a fudgy square of joy, opt for the chewy chocolate blondie. Choose to dine in the bar area or dining room, where tables are laden with crisp white tablecloths. To make your visit even more memorable, stay in one of the 23 en-suite bedrooms at this classic venue.

Everyone is welcome at Bourne’s Restaurant, which can be found in the cobbled courtyard at Denby Visitor Centre, just a couple of miles south of Ripley. The menu at Bourne’s is infl uenced by modern English styles, crafted from local ingredients and peppered with Derbyshire nuances. Among tables, chairs and satisfi ed diners, there’s a coffee counter with a tempting display of freshly baked cakes and biscuits, which are mostly homemade. Lunches are served between noon and 3pm, but lighter snacks and drinks are available throughout the day. Just choose what you’d like from the counter. Regular favourites include the carvery (served on Sundays and Mondays) and traditional fi sh and chips every Friday.Relax in one of the many homely seating areas. Comfy sofas can be found on both fl oors, while upstairs, in the Danesby Room, there is access to a summer

roof terrace, which holds regular art exhibitions. There is also free Wi-Fi, making Bourne’s ideal for business meetings.Although the restaurant does not generally take reservations, special bookings are taken for groups of 20 or more on organised pottery tours. Elsewhere, Denby Visitor Centre – which is free to visit and offers free parking – has a selection of shops and activities for all the family to enjoy, along with gift fairs and events throughout the year.

The Boars Head Hotel Location Station Road, Sudbury, Nr. Ashbourne, DE6 5GX t: 0844 683 7308 w: www.boars-head-hotel.co.uk e: [email protected]

Modern European

Bourne’s Restaurant Location Denby Visitor Centre, Derby Road, Denby, DE5 8NX t: 0844 683 2782 w: www.denbyvisitorcentre.co.uk e: [email protected]

British


Restaurant Food Served: Mon-Sun noon-1.45pm, 7pm-8.45pm Bar Food Served: Mon-Fri noon-2pm, 6pm-10pm; Sat noon-10pm; Sun noon-9pm (carvery available for lunch and dinner Mon-Sun – see website for details)

Open: Mon-Sat 9.30am-5pm; Sun 11am-5pm

£6to

£18

SDOakland Village is a bustling space where the community can get together to eat, drink and enjoy the facilities on offer. This venue has it all: a library, hairdresser and function rooms, and a delightful bar, bistro and restaurant. Friends and families are welcome to feast on good, home-cooked food from diverse menus fi lled with creative dishes made using fresh, locally sourced ingredients.

‘...where the community can get together...’The charcoal chicken on a bed of fresh salad is a fantastic way to start your meal, whilst the hearty steak and ale pie, fl uffy triple-egg omelette or the juicy pork steak with Stilton are just a few of the delicious mains on offer. Tempting puddings include rhubarb crumble and the deliciously sweet syrup sponge. You can enjoy your drinks in the relaxing bar area or outside on the sunny terrace. Pop in and chat over coffee and a slice of moist homemade cake, a light lunch or breakfast. The traditional Sunday

carvery is extremely popular and will leave you feeling satisfi ed and spoilt – as will the attentive service.

What’s more, the function suite is available to hire for parties, birthdays, weddings, corporate events and other celebrations. It’s easy to see why this charity venture has gone from strength to strength since opening in 2012.

Coal’s Bar, Bistro & Restaurant Location Oakland Village, Hall Farm Road, Swadlincote, DE11 8LH t: 0843 155 3014 w: www.oaklandvillage.co.uk e: [email protected]

British



Bistro Open: Mon-Sat 8am-4pm Restaurant Open: Mon-Sat 4pm-9pm; Sun noon-5pm

£15to

£25

SDThe philosophy at The Castle Inn is to eat, enjoy and relax, and, once inside this lovely, traditional inn, it’s hard not to. Inside, the interior blends the British charm of a rural inn with Mediterranean infl uences to create a lively venue. Vibrantly painted walls, rustic wooden furniture, art and a lovely fi replace give it a breath of fresh air. When it comes to the food, the Mediterranean theme continues, with chargrilled dishes, pizza, calzone and salads all available. Hearty mains of pan-fried hake or wild mushroom, broad bean and spinach risotto will satisfy your hunger, while salads are available if you’d prefer a lighter option. A popular choice is the fresh, deliciously thin and crispy pizza (made with homemade dough), which come straight from the wood-fi red oven. Flavoursome toppings include butternut squash, goat’s cheese and red onion; smoked salmon, fennel, ricotta and chilli; Napoli salami, tomato and mozzarella, and chorizo, honey, shallots, capers and rocket. Desserts that delight include devilishly dark chocolate tiramisu,

raspberry compote with tarragon cream, and zesty lemon shortbread with mascarpone cream.

On weekends, live music fi lls the pub with life, and open mic nights reveal the talents of locals and visitors alike. The Castle Inn is a great addition to Castle Donington’s culinary scene, so pop along and see it for yourself.

Open: Mon-Sun 11am-11pm

The Castle Inn Location High Street, Castle Donington, DE74 2PP t: 01332 391296 w: www.the-castle-inn.co.uk e: [email protected]

Gastropub

£15to

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DC

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AV

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PN

The Queen’s Head is housed in a historic Grade II listed coaching inn dating back to 1835. It’s a stunning Derbyshire stone building situated in the lovely village of Little Eaton. Fantastic original features including low beamed ceilings create a welcoming and stylish interior. There is also an attractive patio garden for those fl eeting summer days. You’d be hard-pressed to fi nd a better drink selection in a village pub for miles around – there is an extensive selection of world beverages including nine real ales, fi ve Derby Brewing Company ales, world beers (on draught and bottled), wines and a fantastic selection of spirits. The great selection of homemade locally sourced food is all prepared and cooked on-site. The menu offers plenty of old favourites, as well as an ever-changing selection of specials.

As Derby’s only specialist beer and spirits house, The Tap pride themselves on offering ten real ales on hand pull, showcasing at least fi ve Derby Brewing Company ales and guest ales, and it doesn’t stop there. With over 75 beers from around the world and a fantastic spirit selection specialising in gin, rum and whisky, there’s sure to be something you’ll love. If you are having trouble deciding what to drink, even with the knowledgeable, friendly staff to help, why not go for one of the legendary racks and tasting boards? It’s an amazing way to fi nd your perfect drink, and it gives a great excuse to try them all. A great selection of homemade, locally sourced food is available, from old favourites to something a bit more adventurous, like the new booze-infused menu. With a fabulous roof terrace overlooking the beautiful River Derwent and cosy seating inside the quirky curved walls of the pub, The Tap is not to be missed.

Whether you choose from the à la carte menu, splash out on the seven-course tasting menu, opt for a chalkboard special or just enjoy a glass of local real ale or wine at the bar, this place is a rare treat. Located at the heart of the Peak District, its smart contemporary interior and stunning views from the dining room and sunny terrace ensure a great dining experience. With four delightfully appointed en-suite rooms, the Samuel Fox is also a special place to stay if you’re planning to explore the surrounding countryside, villages and heritage sites. Under the ownership of head chef James Duckett (chef profi le page 55), the venue won Best Newcomer in the 2014 Derbyshire Food and Drink Awards and was named Sheffi eld Westside Restaurant of the Year for 2015. It also features in the Michelin Guide, The Good Food Guide, The Good Pub Guide and The AA Guide, which also awarded it two rosettes.



Food Served: Weds & Thurs 6pm-9pm; Fri & Sat noon-2.30pm, 6pm-9pm; Sun 1pm-8pm

The Samuel Fox Country Inn Location Stretfi eld Road, Bradwell, Hope Valley, S33 9JT t: 0844 683 1695 w: www.samuelfox.co.uk e: [email protected]

The Queen’s Head Location 131 Alfreton Road, Little Eaton, Derby, DE21 5DF t: 0843 155 3016 w: www.thequeensheadderby.co.uk e: [email protected]

The Tap Location 1 Derwent Street, Derby, DE1 2ED t: 0843 155 3017 w: www.brewerytap-dbc.co.uk e: [email protected]

Gastropub

Gastropub

Gastropub




£15to

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AVThe Cross Keys is a picturesque country inn at the heart of village life. You’ll fi nd it in the centre of Turnditch, a lovely little hillside village about ten miles from Derby, eight miles from Ashbourne and a fi ve-minute drive from Carsington Water. The Cross Keys offers the charm and character of an historic inn with a contemporary twist.

‘...an historic inn with a contemporary twist...’At this gastropub owned by Sarah and Stuart Yates, the menu offers a fabulous selection of British dishes, uniquely and creatively presented and comprising the best locally sourced ingredients. These include meat supplied by award-winning Turnditch butcher, Anthony Andrews – who also happens to be The Cross Keys’ next-door neighbour. The monthly steak nights, with meat cut on the block by Anthony and cooked by Stuart, are incredibly popular – steak just doesn’t come any fresher. The Tuesday pizza nights, with pizzas for £5, and regular gourmet nights also go down a storm.

The restaurant is modern, bright and relaxing, while the bar is comfy and inviting. In winter, roaring fi res create a warm and cosy ambience. The Cross Keys also has a newly refurbished function room, which is modern and comfortable with a new carpet, new furniture and a lovely fi replace. The room is available for private parties, meetings and intimate weddings – in fact, it is perfect for any celebration.

The Cross Keys was runner-up in the Best Newcomer in Derbyshire category in the 2014 Derbyshire Food and Drink Awards, scoring an incredible 93 points out of 100 from their secret diners. They also hope to be in the running for an award for Derbyshire’s Best Gastropub this year.

Stuart and Sarah continue to grow and develop The Cross Keys each year and have created an excellent team around them who really care about their jobs and the service they give to customers. The pub is run by a happy team, and that comes across from the minute you walk in. With excellent customer service, great food and fi ne wine, and popular local ales on draught too, The Cross Keys ticks every box.

Gastropub The Cross Keys Location Ashbourne Road, Turnditch, DE56 2LH t: 0843 153 0735 w: www.crosskeysturnditch.co.uk e: [email protected]

Open: Tues-Thurs noon-3pm, 6pm-10.30pm; Fri noon-3pm, 6pm-11pm; Sat noon-11pm; Sun noon-6pm (open Bank Holiday Mondays) Food Served: Tues-Sat noon-2.30pm, 6pm-9pm; Sun noon-4pm

£14to

£24

ND

£20to

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SDHaving opened in June 2015, The Crossing Ale House & Kitchen is the fi rst out-of-town venture from the crew behind Derby’s successful and award-winning Exeter Arms and Silk Mill Ale & Cider House. Nine months were spent planning and researching Burton’s fi rst gastropub.

‘...one of Staff ordshire’s leading ale and food establishments...’

Inside, the eclectic decor takes you on a journey through industrial Burton, with a tip-of-the-hat to the town’s brewing history. A 1961 painting of the town by Laurence Stephen Lowry shows the pub adjacent to a train crossing, indicating the origin of the pub’s name. In a very short period of time, The Crossing has established itself as one of

Staffordshire’s leading ale and food establishments. There is an à la carte menu; new lunches available for £5 on weekdays; gourmet burger nights every Monday; and the extremely popular wine and dine on Sundays, when customers can enjoy a bottle of wine and any two main courses for just £24.99.Attention to detail is fundamental for owners Martin and Denise Roper, and this is evident in every aspect of the pub – from the rare imported Japanese wallpapers, original works of art and objet d’art, to the comedy gags looping around the men’s toilet.

The Peacock Inn is a farmhouse-style building nestled amidst glorious countryside not far from the small village of Cutthorpe. From the outside, the pretty exterior looks every bit the quintessential country dwelling, but step inside and you’ll fi nd several charming and spacious dining rooms and a cosy bar. The back garden even has a pleasant sheltered patio area and children’s adventure playground.This gastropub has everything you would expect: an elegant interior, attentive staff who know what they’re talking about, and a menu full of fi ne dishes alongside pub classics. Dishes are prepared and cooked to order every day by Andy, the head chef, whilst manager Tim is on-hand to offer recommendations. On Tim’s advice, we dived into the Sunday lunch set menu.My husband chose the pressed chicken Caesar terrine while I enjoyed smoked salmon with a piquant lemon and caper dressing, with just the right balance of salty and tangy fl avours. The roast dinners were grand: thick, tender slices of lamb

and beef with caulifl ower cheese, a tangle of greens, glossy honeyed parsnips and carrots, light roasties and airy Yorkshire puddings. My husband’s dessert was envy-inducing – a smooth, velvety chocolate cheesecake with shiny, tangy berries. My deconstructed Eton Mess was an interesting take on the time-honoured combination of fl uffy meringue chunks, mixed berries and thick clotted cream. Washed down with a glass of merlot and one of the four local hand-pulled beers, the meal was superb from start to fi nish.

The Crossing Ale House & Kitchen Location 50 High Street, Burton upon Trent, DE14 1JS t: 01283 529902 w: www.thecrossingburton.co.uk e: [email protected]

Gastropub

The Peacock Inn Location School Hill, Cutthorpe, Nr. Chesterfi eld, S42 7AS t: 0844 683 1645 w: www.thepeacockcutthorpe.co.uk e: [email protected]

Gastropub




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PN

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Ithaca restaurant is winning a legion of regular customers thanks to its Greek cooking, friendly service and modern decor. Food-wise, it doesn’t get much more authentic than this. Owner and head chef, Nikos, has laid down his Greek roots in the Peak District, and is sharing fl avoursome dishes from the Ionian islands with a new Derbyshire crowd. Niko’s passion for his home country’s cuisine is clear when mains of moussaka, kleftiko and arni stifado – a traditional lamb dish – arrive at your table. Greek salads, kebabs and oven-baked feta are also great options. For dessert, baklava, with its nutty fl avours encased in fl aky golden fi lo pastry, aromatic honey, syrup and a dollop of ice cream is a great way to fi nish a meal. Order Greek wines and beer for added authenticity and leave feeling like you’ve explored another country.

The second of the Derby Brewing Company’s award-winning renovations is The Greyhound – an historic Grade II listed pub with fantastic original features. Look out for the European oak bar and exposed brickwork combined with Hyde’s quirky artwork collection, and bi-folding doors leading to the walled garden and roof terrace. The pub boasts an unrivaled selection of beverages including ten real ales, at least fi ve Derby Brewing Company ales, world beers (two American) and lagers. There are ciders, world wines, a fantastic selection of spirits and The Greyhound’s legendary racks. If that isn’t enough, they have even more in bottles. The homemade, locally sourced food, with its street food infl uences, is all prepared and cooked on-site. With more burgers than you can shake a stick at and everything from burritos to old favourites, we’re sure you’ll fi nd something on the menu to take your fancy.

Open: Weds-Fri noon-2.30pm, 5.30pm-9.30pm; Sat 5pm-10pm; Sun 2pm-8.30pm


The Greyhound Location 75-76 Friar Gate, Derby, DE1 1FN t: 0843 155 3018 w: www.greyhound-dbc.co.uk e: [email protected]

Gastropub

Ithaca Location 3 Eagle Parade, Buxton, SK17 6EQ t: 0843 155 3019 w: www.buxtonrestaurant.co.uk e: [email protected]

Greek



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£15

PNA popular hotspot for world-class craft beers, pulled pork and smoked cuisine, Buxton Tap House, owned by the local Buxton Brewery, is making its mark. As it’s housed in a former courthouse, original features are used in the design of the bar amidst modern, relaxed decor. Quality not quantity is the ethos here, so expect to fi nd unique, thoughtfully created dishes perfectly matched with beer: think pulled pork, sticky ribs, gourmet burgers, nachos, and small plates from the American smoke shack. Discover beers from the hoppiest of IPAs to the most imperial of stouts. With 120 beers and 18 taps, artisanal spirits and wine, you are guaranteed to fi nd something you’ve not tried before. Want more? Fill up a glass from the takeaway station. Spread the word, as this venue is worth talking about.

Open: Mon-Thurs 10.30am-midnight; Fri & Sat 10.30am-1am; Sun 10.30am-midnight Food Served: Mon-Sun noon-9pm

Buxton Tap House Location The Old Court House, George Street, Buxton, SK17 6AY t: 0843 153 0976 w: www.buxtonbrewery.co.uk/tap e: [email protected]

Bar & Restaurant

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PS

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DC

Revolution Derby is known for lively nights out, vodka shots and merry revellers, whilst serving delicious food. When we arrived in the early evening the atmosphere was relaxed, with mellow music playing and a clientele which included several couples. The interiors combine trendy industrial lights with eclectic wooden walls, potted plants and a tiled bar.

‘...butterfl ied breaded shrimp to start...’We were seated in a cosy leather booth and given an extensive menu to peruse. I selected the butterfl ied breaded shrimp to start, served with a Cajun-inspired take on Marie Rose mayonnaise. My partner had the crispy chicken wings with a creamy blue cheese dip. For mains I chose the chicken katsu – a Japanese-style dish made of breaded chicken served with sticky rice, spicy curry sauce

and a tangle of green salad. My partner opted for the Bourbon Bad Boy Burger – one of an extensive selection of burgers. Although full, we tucked into generous portions of darkly delicious chocolate brownie and a silky-smooth, unfussy New York cheesecake. As we fi nished the fi nal few crumbs, the blinds were drawn and the music volume crept up. Open well into the night, Revolution is the ideal place to linger over drinks and dance off your dinner.

This laid-back bistro is the perfect place for a family meal or a romantic candlelit supper. Choose to sit in the window with a view of the Wirksworth Market Place, or in the ancient vaulted cellar. Whether you just fancy a cup of coffee, a glass of wine or a full three-course meal, Le Mistral is a great choice.

French-inspired food is the restaurant’s speciality and all dishes are cooked using fresh ingredients, with meat and vegetables from local suppliers. Choices such as mussels with white wine, onion, garlic and parsley, or beef Bourguignon are fantastic options. You’ll also find great salads, tender rib-eye steak, confit de canard and chicken and chorizo linguine. Seasonal specials are always available on the blackboards, and vegetarians will be pleased to know that they are well catered for. For families, there is a menu ‘pour les enfants’ offering plenty of freshly cooked, healthy food. Pop in from 9.30am for coffee and pastries,

or choose the fixed-price menu at lunchtime for great value. Sunday to Wednesday evenings see another great deal – choose two main courses and a carafe of house wine for just £26.

As well as an extensive wine list with many interesting varieties available by the glass, there is also a great range of soft drinks, Continental beers and English ales. Wirksworth is a beautiful town to visit, so whether you’re just looking for a cup of coffee, a cold drink, a snack or a French feast, be sure to stop by Le Mistral.

Revolution Location 1 The Strand, Derby, DE1 1BJ t: 0843 153 0984 w: www.revolution-bars.co.uk/bar/derby e: [email protected]

Bar & Restaurant

Le Mistral Location 23 Market Place, Wirksworth, DE4 4ET t: 0844 683 2806 w: www.lemistral.co.uk e: [email protected]

Bar & Restaurant


Open: Mon-Sun 11.30am-3am

Open: Mon-Sun 9.30am-11pm

£20to

£25

DC

The Fahrenheit Bar and Grill is part of the Genting Club Riverlights in Derby and, luckily, you don’t have to be a member to dine in the restaurant. The restaurant is sleek and modern in design, accented with red tea light holders and fl oral arrangements.We were warmly introduced to Josh (hospitality manager), who took us through the menu. From our table we had a great view over the casino, but privacy is protected by screen panels. For my starter, I chose a goat’s cheese tart; the fi lo pastry was crisp and fi lled with softened goat’s cheese that lay on a bed of onion compote. My partner decided on the hog roast pork and apple pâté, which was bursting with fl avour and came in a Kilner jar, with sweet onion chutney. They were both beautifully presented on platters, garnished with side salads. After a brief interlude, an extremely tempting plate of seared sea bass with Mediterranean vegetable risotto, asparagus and garlic, chilli and coriander oil was set before me. My partner plumped for a mouth-watering mixed grill, comprising rump steak, gammon, chicken breast and sausage, in addition to fried egg, grilled tomato, mushroom and sweet potato fries. This

was equally impressive, and declared a beautiful meal.Desserts were ordered: a tangy, refreshing tarte au citron with amaretto cream, and a Baileys crème brûlée with a sugar crust and sweet raspberries. It won’t be the last time I visit Fahrenheit, that’s for sure.

Fahrenheit at Genting Club Riverlights Location Morledge, Derby, DE1 2AY t: 0844 683 1165 w: www.gentingcasinos.co.uk e: [email protected]

Bar & Restaurant



Open: Mon-Sun noon-6am Food Served: Mon-Sun 6pm-11pm (last orders 10.30pm) Bar Food Served: Mon-Sun 3pm-4am

£10to

£15

ND

Scotland Nurseries Garden Centre is set in 50 acres of Derbyshire countryside and has been supplying an array of trees, shrubs and rhododendrons to customers, including Royal households, for over 300 years. The new Highlands Café & Restaurant serves delicious, simple food, from breakfast and afternoon tea to popular lunchtime fare, and classic hearty dishes that can be enjoyed in the spacious dining area or on the terrace. The homemade cakes and scones on offer add a homely touch to this licensed eatery. With an imaginative menu of home-cooked food served by friendly staff, it is deservedly popular with cyclists, ramblers and holidaymakers alike.

To start, we ordered rich venison pâté delicately balanced with blueberries, and tasty chicken and ham hock pâté with crunchy toast and fresh salad. My friend followed with chunky pan-fried halibut on a bed of roasted new potatoes, accompanied by crisp vegetables, while I devoured the fl uffy Stilton and mushroom quiche, with coleslaw and crisp salad. The

Junkyard Chocolate Cheesecake and Pavlova paired with fresh fruit and ice cream were both heavenly desserts, worth every calorie.

Full to the brim, we followed lunch with a browse around the shop, where gifts, stylish furniture and clothing are available. Head to The Highlands Café & Restaurant for a meal that more than delivers.

Open: Mon-Sat 9am-5pm; Sun 10am-4.30pm

The Highlands Café & Restaurant Location Scotland Nurseries Garden Centre, Stretton Road, Tansley, DE4 5GF t: 0843 153 0986 w: www.scotlandnurseries.co.uk e: [email protected]

Bar & Restaurant

£10to

£17

PS

£14to

£19

AVAs we arrived at The Thorn Tree Inn on a fi ne summer’s evening, the country-style pub and terrace were bustling. Although it was busy, attentive and welcoming staff promptly led us to the airy conservatory – which boasts beautiful views across the countryside – where we perused the uncomplicated menu.George’s specialises in modern adaptations of traditional pub classics, with particular focus on seafood options. There are also burgers, pies, pasta and Sunday lunches available. I opted for baked Brie wedges to start. The cheese was deliciously melted and encased inside a crispy, golden-brown crumb. My partner chose the tender salt and pepper squid, which was accompanied by a spicy sweet chilli sauce. For mains I went for the fl aky haddock, encased in light, crispy batter and served atop a mountain of golden chips alongside mushy peas and tartare sauce. My partner feasted on the surf and turf – tender and juicy rump steak complemented by moreish scampi. To fi nish, we couldn’t resist

sharing the gooey brownie sundae that arrived in a tall glass. We’ll defi nitely be visiting again soon – perhaps next time to enjoy a couple of drinks and bask in the warm sun on the spacious terrace.If you’re after expertly prepared cuisine at a reasonable price, then treat yourself to a visit to The Thorn Tree Inn.

A 17th-century former coaching inn, the Coach & Horses is a family-run free house with a long-standing reputation for good food, excellent cask ales and a warm welcome. Complete with original oak beams, handmade furnishings, fl agged fl oors and log burners, this is a cosy place for guests to relax.

Daily deliveries of bread, meat, fi sh and vegetables from trusted local suppliers ensure that ingredients are as fresh as can be, and the carefully constructed seasonal menu offers a host of traditional fare, together with healthy options and a variety of imaginative vegetarian dishes. Delicious appetisers include a fresh seafood platter with baked cottage loaf; oven-baked black pudding and apple stack with black pepper sauce; and pulled-pork terrine with homemade chutney. Main courses range from whole baked trout with almond crust and lemon butter to chorizo-stuffed chicken breast with sweet pepper sauce, to woodman’s pie of

wild mushrooms with pesto-topped potato mash. Alternatively, spoil yourself with roasted duck breast with vodka and black cherries or a succulent 10oz Barnsley chop with Port and cranberry jus. Homemade desserts of warm chocolate brownie, coconut maiden, Bakewell tart, chilled banoffee pie and tangy lemon posset are highly recommended.

Ideally located for visitors to Dovedale or the Tissington Trail, this little gem is not to be missed.

George’s at The Thorn Tree Inn Location 246 Nottingham Road, Woodlinkin, Nr. Langley Mill, NG16 4HG t: 0843 153 1002 w: www.thethorntreeinn.co.uk

Bar & Restaurant

Coach & Horses Location Fenny Bentley, Nr. Ashbourne, DE6 1LB t: 0843 153 0805 w: www.coachandhorsesfennybentley.co.uk e: [email protected]

Bar & Restaurant


Open: Mon-Thurs 11.30am-10.30pm; Fri & Sat 11.30am-11pm; Sun 11.30am-10pm Food Served: Mon-Sat 11.30am-9.30pm; Sun 11.30am-9pm

Open: Mon-Sat 11am-11pm; Sun noon-10.30pm

*£13

DCThe CUBE café bar is a cultural hub within Déda’s dance house, a place where dancers, art enthusiasts and the wider public gather to feast on tasty, affordable food and attend exciting events. Manager Catherine has been running CUBE for four years, and her welcoming and bohemian presence fuels the relaxed atmosphere the setting boasts. Its bright colour scheme, contemporary interior, soundtrack and stunning architecture combine to create a fantastic place to linger with friends, family or colleagues.

The menu is simple but varied and covers brunch, light lunches and hearty mains. We ordered olives and hummus to nibble, along with glasses of crisp white wine. For mains I chose a fl uffy omelette with mushrooms and salty smoked salmon that arrived with fresh, crunchy salad and a chunky slice of toast. My partner opted for a roasted veg salad with creamy homemade hummus and toasted pitta bread. Although full, we couldn’t refuse the indulgent caramel slice, baked by Caroline the chef.

With book clubs, poetry readings and baby groups all hosted regularly, it won’t be long before I return to this modern, energetic venue. The café has recently been voted one of Derby Food and Drink Awards’ Best for Lunch fi nalists, and after visiting, it is easy to see why. *Price represents the cost of a two-course evening meal with a glass of wine.

CUBE café bar Location Déda, Chapel Street, Cathedral Quarter, Derby, DE1 3GU t: 0844 683 2708 w: www.deda.uk.com/cube e: [email protected]

Bar & Restaurant



Open: Mon-Sat 10am-9pm Food Served: Mon-Sat 10am-3pm (food is served later on show nights)

*£13

DC

£15to

£20

PS

Found within Sandybrook Country Park on the outskirts of Ashbourne is a restored listed building known as the Coach House Bar & Restaurant. Its beautiful exterior is perfectly complemented by a stylish interior, with an equestrian theme hinting at the building’s former use. Due to its unique layout, the restaurant offers a wide choice of seating arrangements: a relaxing bar, tables suitable for dining with dogs in tow, cosy booths and a pleasant outdoor space. After a warm greeting, we were shown to our table overlooking both the cobbled courtyard and open kitchen. To start, my partner opted for fresh mussels served with delicious chilli garlic sauce and a rustic bread roll. I chose the scallops, which were presented on skewers and accompanied by tangy cherry tomatoes and butternut squash. For mains, my partner enjoyed a generous portion of lobster linguine. I opted for

the homemade pie of the day and received a hearty portion of steak and ale pie. With crispy pastry stuffed with tender meat in rich gravy, served with hand-cut chips and mushy peas, it was simple but exquisite. We concluded our memorable dining experience with a sticky toffee pudding and a shortbread raspberry crème brûlée, washed down with wine from the restaurant’s wide selection. The Coach House is one of Derbyshire’s hidden gems, offering high-quality, good-value food in a charming location.

Climbing the sweeping staircase to Bennetts Brasserie, you’ll fi nd yourself in an elegant Art Deco-style space that’s recently been taken over by talented chef Lisa Jean (chef profi le page 55). The brasserie is perhaps best known for its Champagne breakfasts, but Lisa has extended the opening hours to serve Sunday lunch, too.We were welcomed by our friendly waiter, John, who gave us recommendations for our main courses. Comfortably seated, we perused the selection of cocktails and fabulous-sounding dishes on the menu whilst enjoying front-row seats watching Lisa and Lee cooking up a storm in the open kitchen.To start, I had crab and oak-smoked salmon, which came with a crisp, golden potato scone. My partner had the delicious bruschetta topped with mushrooms infused with tarragon. All of the ingredients used are locally sourced, so you know you’re enjoying the freshest dishes. For the main course, I chose tender and perfectly cooked Derbyshire chicken breast with buttery greens, potato galette and cider

sauce. My partner had rump of lamb with bubble and squeak, roasted vegetables, and rich red wine jus – autumn on a plate. Desserts were, of course, presented beautifully. I indulged in the rich, dark chocolate torte whilst my partner chose a lemon tart that came with fabulous homemade raspberry and Prosecco sorbet. If you can’t manage three courses at lunch (fantastically reasonable at just £14.95), there are various light options that make this the ideal venue for any occasion. *Price represents the cost of a set two-course lunch.

Coach House Bar & Restaurant Location Sandybrook Country Park, Buxton Road, Ashbourne, DE6 2AQ t: 0843 153 0987 w: www.sandybrook.co.uk/coach-house e: [email protected]

Bar & Restaurant

Lisa Jean at Bennetts Brasserie Location 8 Irongate, Derby, DE1 3AL t: 0843 153 1012 w: www.lisajean-bennetts.co.uk e: [email protected]

Brasserie


Food Served: Mon-Sun (please see website for details)

Open: Mon-Sat 9am-3.30pm; Sun 11am-2pm

£25to

£35

DCSince opening, Iberico has created something of a buzz in Derbyshire’s stylish Cathedral Quarter. Tapas is clearly a dining style that foodies in Derbyshire love, as the restaurant goes from strength to strength every year. Asian- and Spanish-infl uenced tapas dishes are carefully developed by owner Dan Lindsay and executive chef Jacque Ferreira. Options range from the signature dish of unbeatable award-winning Iberico ham and fabulous lime salt and pepper squid, to triple-cooked patatas bravas and inside-out chicken wings. Scrumptious desserts come in the form of churros and hot chocolate, and a baobab and coconut sandwich with white chocolate granita. Sherry, cocktails, world wines and Spanish beer can be ordered to complement your meal. Inside the restaurant, the atmosphere is relaxed and dining is sociable. Iberico’s fantastic work hasn’t gone unnoticed. It is the only venue in the county that has been featured in the Michelin Guide for providing exceptional food at reasonable prices and it has also been named Best Newcomer in the Derby Food and Drink Awards – a real feat considering they’ve only

been open for two years. The listed building itself has a story to tell: a former courthouse and theatre, the venue showcases a blend of original features with Spanish tiles and decor. At Iberico, you get the whole package – friendly service and a fusion of Asian and vibrant Spanish cuisine, served in a cool setting.

Iberico World Tapas Location 9-11 Bold Lane, Derby, DE1 3NT t: 0843 153 1014 w: www.ibericotapas.com e: [email protected]

Tapas



Food Served: Mon-Fri noon-2pm, 5.30pm-10pm; Sat noon-2pm, 6pm-10pm

*£18

to£20

PNAs soon as we arrived at Flamenco Tapas Restaurant, the problem we had was deciding what to eat. Should we have meat, fi sh or a vegetarian option?The wonderful thing about tapas is that you can have them all, and Flamenco provides the best – tasty and traditional, simple yet sophisticated.The restaurant is delightfully intimate – think dusky terracotta walls, fl ickering candles and fl amenco music in the background. With 34 dishes on the menu, plus the specials, there truly is something for everyone. My friend and I opted for olives, cheese-topped garlic bread, lamb casserole, prawns with garlic and hot peppers, aubergines with mozzarella, chorizo pan-fried in red wine, and chicken and spicy sausage paella. The dessert menu included popular choices like apple pie and profi teroles, but we simply couldn’t resist the exquisite fi gs in Pernod and cream.Flamenco Tapas Restaurant is just off the marketplace, a short walk from Buxton Opera House. There could be no better way to begin an evening at the theatre, or to just relax with friends, than

with a visit to Flamenco. Catch the early-bird special (available Sunday to Thursday, 6pm to 7pm) which offers two people the chance to enjoy four tapas and a salad for £19.95. And there’s more – between 6pm and 7pm Sunday to Thursday, you can enjoy two tapas dishes for just £7.50 (offers are not available on Bank Holidays or special occasion nights).*Price range represents the cost of three tapas and a drink.

Open: Tues-Sun 6pm-late

Flamenco Tapas Restaurant Location 9 Concert Place, Buxton, SK17 6EE t: 0844 683 2761 w: www.fl amencotapasbuxton.co.uk

Spanish

£15to

£25

PS

*£7to

£13

PSDelicious, homemade Italian-style pizzas are winning over fans in Matlock thanks to Bellini Pizzeria & Grill. Here, you’ll fi nd fresh ingredients, excellent value food-to-go, and speedy service.

The infl uence of Mediterranean cuisine is refl ected in the colourful, full-of-fl avour pizzas and dishes. The bases come thin and crispy or deep pan (your choice), and the Napoli sauce slathered on top is made from a traditional recipe. Expect classic toppings such as spicy chicken, Mediterranean cured meats, pepperoni, mushrooms, four cheese and seafood. Why not share a Bolognese or Pollo Roma – mozzarella, chicken, rosemary, mushroom and Parmesan? If you want more toppings then you can add extra and laden your pizza with a plethora of fresh ingredients. Also available to order are piping-hot calzones, beef burgers, chicken burgers served with golden fries, homemade Italian chilli lasagne, and buttery garlic bread. Light

bites include freshly prepared cheesy dough balls, spare ribs, king prawns fl ambéed in garlic, and meatballs in a spicy sauce.

If you fancy a cosy night in with friends, make use of the delivery service and jump the queue of hungry customers. You can also call and collect your order. Bellini Pizzeria serves the best pizza for miles and is highly recommended on TripAdvisor. *Price range represents the cost of a pizza, side and a drink.

The decor in this modern, spacious restaurant is as tasteful as the food it serves. The open kitchen allows diners the chance to watch as Sicilian and Venetian dishes are perfectly recreated. The dining experience at Viva is authentically Italian, with a vast menu offering a variety of breads, starters, pizza, pasta, risotto, meat and fi sh dishes, effectively catering for all tastes. At Viva, meals are expertly created from simple, fresh, ingredients.Sipping a glass of house red, we kicked off with seafood tapenade and antipasto misto. The tapenade, featuring a tasty combination of smoked salmon, prawns and anchovies with caramelised onions, olives, capers and mascarpone cheese, topped with a Parmesan crisp, was a perfect start to the meal. My son’s selection of Italian cured meats was garnished with sundried tomatoes, capers and peppery rocket, topped with shards of Parmesan. To follow, I tucked into a juicy chicken breast with bacon, onion and dolce latte cheese

smothered in a rich white wine sauce on a bed of spinach. My son’s salmon risotto with peppers, mushrooms and asparagus spears in a creamy white wine ragu was equally accomplished. From the enticing dessert menu we tried Italian cheesecake brûlée and fl aming sambuca pancake (both powerful and boozy), with ice cream and coffee. Next time we want fantastic Italian food, we’ll certainly know where to go.

Bellini Pizzeria & Grill Location 125 Dale Road, Matlock, DE4 3LU t: 0843 153 1016 w: www.bellinipizzeriamatlock.co.uk

Pizzeria

Viva Location 27-29 Dale Road, Matlock, DE4 3LT t: 0844 683 1265 w: www.vivarestaurant.net e: [email protected]

Italian


Open: Tues-Thurs 6pm-midnight; Fri & Sat 6pm-12.30am; Sun 6pm-11pm

Food Served: Mon-Thurs 6pm-10pm; Fri & Sat 6pm-11pm; Sun noon-10pm

*£7

AV

£15to

£30

PN

The mouth-watering smell of freshly baked bread and sweet treats tempts passersby into Strutt Street Bakery. Everything is homemade including the jams, dressings and speciality fruit vinegars to ensure the breakfasts, lunches and cakes are high quality. The selection of fi lled panini – including bacon and Brie with cranberry sauce – and stew with crusty bread, or grilled goat’s cheese salad are just a few of the tempting lunch options. Afterwards, treat yourself to a salted caramel brownie or one of the many lovely cakes available. The afternoon tea is known for its decadence and is, in part, why the bakery was awarded a TripAdvisor Certifi cate of Excellence. Served in the snug area upstairs, it comprises open sandwiches, a selection of homemade petit fours and scones with homemade jams and praline. Offering a bespoke baking service, the talented sugar-craft team can also produce novelty cakes for any special occasion, including weddings. *Price represents the average cost of lunch and a drink.

Described as the gateway to the Peak District National Park, the Roman spa town of Buxton is brimming with natural beauty spots and historic landmarks, meaning diners at St Moritz will have plenty to do and see during their visit to the town. You might start with a sharing platter of regional cured meats, mixed seafood and marinated olives, before moving on to the pollo picante, which comprises chicken breast pan-fried with onions, peppers and salami and served in tomato sauce. To fi nish, sample the traditional tiramisu or go for something a little more indulgent like the rich, sumptuous chocolate calzone. With all this and more on offer, you might just fi nd yourself in foodie heaven. As well as being a great spot to relax in after exploring pretty Buxton, St Moritz is situated just two minutes’ walk from the world-renowned Buxton Opera House, making it the perfect place to visit for pre- and post-theatre meals. Whatever brings you to this Italian haven, you’re sure to leave with a smile on your face.

Open: Mon-Sat 9am-4.30pm; Sun 10am-3pm

Open: Sun-Thurs noon-10.30pm (last orders); Fri & Sat noon-11pm

St Moritz Location 7 Cavendish Circus, Buxton, SK17 6AT t: 01298 22225 w: www.stmoritzbuxton.co.uk e: [email protected]

Italian

Strutt Street Bakery Location 3 Strutt Street, Belper, DE56 1UN t: 0843 153 1017 w: www.struttstreetbakery.co.uk e: [email protected]

Bakery & Café



*£7to

£10

PSAmid spectacular Peak District scenery, The Stables Café offers a range of simple yet tasty hot and cold meals. Take your pick from a choice of cooked breakfasts, hearty lunches and delicious homemade cakes, or sit back and relax with a freshly ground Lavazza coffee, one of the many teas, a glass of wine or a bottle of cold beer. Typical dishes include goulash, beef Bourguignon, home-roasted ham and ciabattas, though salads and omelettes are also popular. Stables is becoming increasingly popular with walkers, who take advantage of the free parking to walk down to the River Dove (just a mile away) or the Tissington Trail, a mere 100 metres away. The café also offers free maps detailing circular cycling and walking routes, as well as takeaway food and drinks and internet access, so it’s handy for commuters using the A515 from Ashbourne to Buxton. *Price range represents the cost of lunch and a drink.


The Stables Café Location Rivendale Caravan & Leisure Park, Buxton Road, Alsop en le Dale, DE6 1QU t: 0844 683 1235 w: www.rivendalecaravanpark.co.uk

Café

*£10

to£15

PS

*£8to

£12

PS

With its stunning views of Curbar Edge, this is the ideal venue for walkers and visitors to enjoy a hearty breakfast or lunch adjacent to the Derbyshire Craft Centre. Eat in the cosy, stonewalled dining room or outside on the patio in fi ne weather.

We were warmly welcomed by Katrina, who has owned the café for 18 years. It was diffi cult to choose from the extensive lunch menu, which offers freshly prepared homemade dishes, both hot and cold, with tempting options for vegetarians and coeliacs. As well as a choice of traditional, deli and grilled sandwiches, there are fi lled jacket potatoes with salad and a range of drinks.

To start, we shared the smoked salmon platter with prawns and oatcakes. My companion followed this with succulent Italian meatballs with a chunk of artisan bread, while I relished the Brie and spring onion quiche with coleslaw and new potatoes

accompanied by crunchy salads with tasty dressings. We couldn’t leave without sampling the tempting array of cakes and desserts. My companion declared the chocolate bread pudding heavenly, while I fi nished with a decadent slice of gooey chocolate gateau, paired with fruit and cream.

The Eating House is far more than just a café. It offers generous portions of tasty, beautifully presented food at reasonable prices.

*Price range represents the cost of lunch and a drink.

In the heart of this quaint village, The Village Green Café sits pretty as a picture, tempting locals and tourists through its doors. At this homely and cosy establishment, discover toys and colouring books to amuse children, rustic gifts to browse and an outdoor seating area which is just as delightful as inside. Known as the little café with a big heart, The Village Green Café serves lovingly prepared, fresh food made from locally sourced ingredients. The menu and daily specials board provide plenty of inviting choices including soup, sandwiches, jacket potatoes, pies and tarts. There are tasty breakfasts, light lunches, snacks and afternoon tea (booking required), and no meal is complete without a Fairtrade or organic coffee or tea. My friend loved the spring onion, potato and Lincolnshire Poacher cheese tart, while I found the combination of sharp goat’s cheese and caramelised onion on a puff pastry base delicious. Both were accompanied by artisan granary bread, crunchy

coleslaw and zingy salad. From the wonderful array of desserts, including whisky fruit cake and gluten-free fi g and orange cake, my friend chose the chewy cherry and maple syrup Pavlova. My generous portion of their signature tangy lime and courgette cake also did the trick. The Village Green Café is a haven fi lled with wholesome, home-baked treats. *Price range represents the cost of a two-course lunch and a hot drink.

The Eating House Location Derbyshire Craft Centre, Calver Bridge, Calver, S32 3XA t: 0843 153 1018 w: www.theeatinghousecalver.co.uk e: [email protected]

Café

The Village Green Café Location The Square, Hope Valley, Eyam, S32 5RB t: 0843 153 1019 w: www.cafevillagegreen.com e: [email protected]

Café


Open: Mon-Sun 9am-5.30pm

Open: Mon-Sun 10am-4pm (lunch is served noon-3.15pm)

*£8

PN

*£5to

£10

AV

Some 75 years ago, the Cooper family sold tea and cakes to visitors arriving at Edale railway station. Having gained a dedicated following, they decided to set up a real café and today, tourists and locals alike are still enjoying what the historic Cooper’s Café has to offer. Located on the famous Pennine Way, Cooper’s Café welcomes walkers from far and wide stopping off to fi ll up and relax in its retro-style surroundings. Dirty boots, wet trousers and dogs are all welcome here, so you can warm your cockles with a slice of delicious homemade cake and a cup of coffee or tea. Choose from the array of homemade vegan and vegetarian offerings: you can feast on a hearty breakfast, soup, spicy chilli or a juicy burger. Takeaway options are available too, so you won’t go hungry during your ramble across the idyllic countryside. *Price represents the average cost of breakfast and a cup of tea.

At the pretty, nostalgic Brown Bear Coffee Shop, visitors can pick up tasty homemade produce as well as breakfast, lunch, afternoon tea, cakes and coffee. At this small business, the staff pride themselves on their use of local suppliers and ingredients to create the fi nest meals, cakes and gifts. The breakfast menu offers plenty of choice, from upmarket eggs royale to simple porridge served with fresh fruit, yoghurt and honey. The lunch menu has something for everyone too, whether you’re after a light snack or a large lunch. If you’re looking for something special to brighten your day, then why not try the delightful afternoon tea platter? Dishes are also available to take away. So, if you fi nd yourself in the heart of Ripley, pop in and see what the warm and friendly staff can offer you.

*Price range represents the cost of a meal and drink.

Open: Mon-Fri 9am-4pm; Sat 8.30am-4pm; Sun 8am-4pm

Open: Mon-Fri 8.30am-5pm; Sat 8.30am-4.30pm

The Brown Bear Coffee Shop Location First Floor, 5-7 High Street, Ripley, DE5 3AB t: 0843 153 1021 w: www.thebrownbearcoffeeshop.co.uk e: [email protected]

Café

Cooper’s Café Location Corner Cottage, Grindsbrook Booth, Edale, S33 7ZD t: 0843 153 1023 e: [email protected]

Café



*£9to

£12

DCIn the blossoming Cathedral Quarter, the smell of freshly made artisan bread will stop you in your tracks as you stumble upon Baked – a lovely café and coffee shop serving speciality coffee and artisan breads and cakes. Entering the light, airy interior, we were greeted by proprietor Victoria and took a seat by the full-length windows. From the menu I chose the smoked salmon and cream cheese sandwich with capers while my friend tried the Whitby crab sandwich on stoneground wholemeal. Both arrived with a side salad, coleslaw and vegetable crisps. Sandwiches are available on a selection of the day’s freshly baked artisan breads, made from scratch each day on the premises. The cakes tick every box so we rewarded ourselves with a rich Eccles cake and scones thick with jam and Duffi eld Dollop clotted cream. Speciality teas and coffees are available to wash it all down. *Price range represents the cost of lunch, a slice of cake and tea.

Open: Mon-Sat 9am-4.30pm

Baked Artisan Bakery and Café Location 16 The Strand, Cathedral Quarter, Derby, DE1 1BE t: 0843 153 1024 w: www.baked-derby.com e: [email protected]

Café

£20to

£40

ND

*£8to

£10

NDHoused in one of the oldest buildings in Chesterfi eld (dating back 500 years), Peacock Coffee Lounge is a family-run venture that places locality and community at the heart of the business. Indeed, local suppliers are always favoured to ensure ingredients’ freshness and quality. So what might you enjoy here? An extensive breakfast menu, from the classic full English to the Continental salmon and cream cheese bagel, invites you in to start your day, while, at lunchtime, you can dine on lunches such as panini, baguettes, fresh soups and jacket potatoes that are all freshly prepared on-site. The accompanying scrumptious pastries, fresh jam and cream scones, lemon Bakewell and various chocolate delights all demand to be eaten slowly and be savoured.Peacock’s Arabica high quality espresso is used to create all speciality coffees on offer along with various fl avoured teas and extensive cold drinks or, if you want something a little naughtier, beer and wine is available to order too.

At Peacocks, you can choose to watch the world go by whilst sitting in the courtyard, or dine in the café itself. The interior’s modern decor blends with original features like wooden beams to create a comfortable atmosphere that you can enjoy with friends or family. Before you get up to leave, make sure you get a stamp on your loyalty card, so you can receive free hot drinks on future visits. *Price range represents the cost of a meal, slice of cake and a hot drink.

The friendly, family-run Blu Bistro & Coffee House is an elegant space of softly lit interiors, bright blue cushions and wooden beams. On the top fl oor is Defi nition – a hair and beauty salon which offers a pamper package with a delicious afternoon tea.

Head chef, Adam Warwick, was deservedly voted Chef of the Year in the Chesterfi eld Food and Drink Awards, which leads diners to expect beautiful dishes with an emphasis on classic British food. After our visit to Blu Bistro, I can confi rm that such expectations are met with aplomb.

From the menu come starters of Thai crabcakes with salsa and a honey and chilli dressing, and tender scallops with pork belly, pea purée, silverskin onions and caper butter. My knife slid through my pink main of Derbyshire lamb rump which was served with mustard mash, minted vegetable medley, and rosemary jus. The

superb cod loin was wrapped in Parma ham and complemented with lemon and dill cream sauce, basil mashed potato and crushed peas. I fi nished with the superb lemon plate: meringue, panna cotta, biscotti, ice cream and limoncello. My friend’s ambrosial coconut panna cotta with tropical fruit compote and mango ice cream ticked every box.

Also open for breakfast, lunch, afternoon tea and private functions, Blu Bistro is a magnet for lovers of fi ne, delicious food.

Peacock Coffee Lounge Location 67 Low Pavement, Chesterfi eld, S40 1PB t: 0843 153 1026

Café

Blu Bistro & Coffee House Location 370 Chatsworth Road, Chesterfi eld, S40 2DQ t: 0843 153 0925 w: www.blu-bistro.co.uk e: [email protected]

Café & Restaurant


Open: Mon-Sat 9am-4pm; Sun 10am-2pm

Coffee House Food Served: Tues-Sat 9am-4pm; Sun 10am-2pm Restaurant Food Served: Weds-Sat 6.30pm-8.30pm

*£10

PS

DC

Within two years of opening, Cool River Café has become a local treasure and is a testament to the dedication of owner Phil and his team, who are all serious about good food. With the Matlock café having proved a success, a second Cool River Café has opened in Derby city centre. At both venues, everything is made from scratch with a fi rm focus on the use of fresh, seasonal ingredients sourced from local suppliers. The quality fl our comes from Caudwell’s Mill, Rowsley – which has been standing for at least 600 years – whilst milk, cream and fresh fruit are all sourced locally. The light, relaxed eating area looks onto a modern open-plan kitchen, giving diners a fascinating view of chefs working their culinary magic on a delicious range of breakfast and lunch dishes. Heading the menu are savoury quiches made with melt-in-the-mouth all-butter pastry, plus gourmet salads with toppers such as hot salmon and fried potatoes. From 6am, pastry chef Stacey is hard at work creating a mouth-watering range of

sweets for the patisserie counter – perfect partners for the Fairtrade teas and coffees. Her salted caramel and Belgian chocolate tarts are utterly divine. Those who are looking for a place to hold their special occasion or business event should give the café a call as the team can create a tailored menu just for you. *Price represents the average cost of a lunch dish, a slice of cake and a hot drink.

Cool River Café Location Olde Englishe Road, Matlock, DE4 3LT t: 01629 580467 Location Saddler Bridge Studios, Bold Lane, Derby, DE1 3NT t: 01332 742520 w: www.coolrivercafe.co.uk e: [email protected]

Café & Patisserie



Food Served Matlock: Tues-Sat 9am-5.30pm; Sun 9.30am-4.30pmFood Served Derby: Mon-Fri 8.30am-4.30pm; Sat 10am-5pm

*£12

NDTake a step back in time at H&F Vintage Tearooms, where you can indulge in the long-established ritual of tea-drinking while admiring the fabulous assortment of homewares from yesteryear, all of which are available to buy. As its name suggests, this tearoom is a celebration of all things vintage – proprietor Louise Peel’s aim when she opened H&F Vintage Tearooms in 2014 was to create a traditional tearoom that provides a sanctuary from the hectic modern world. The tearoom’s many regulars will no doubt attest that she has achieved this – here, you can revel in a feeling of nostalgia for a simpler time, when taking tea was a regular occurrence rather than an occasional treat.As you might expect, H&F Vintage Tearoom specialises in luxury afternoon teas, classic British cakes, and breakfasts such as eggs Benedict, as well as light lunches including soups, sandwiches and ploughman’s. All cakes are locally made and are best accompanied by a loose leaf tea or gourmet coffee. Teas include classics such as English breakfast, Darjeeling and Earl Grey, and more unusual blends

such as rosehip and hibiscus. The only diffi culty will be deciding which of the many tempting treats to enjoy with your tea. Will you plump for gin and tonic cake, Champagne, raspberry and elderfl ower cake, a fruit scone with jam and cream, or a gluten-free orange and polenta treat? With so many delights on offer, one visit to this charming tearoom just isn’t enough. *Price represents the average cost of a sandwich, a slice of cake and cup of tea.

Open: Mon-Sat 9am-5pm; Sun 11am-4pm

H&F Vintage Tea Rooms Location 4 New Beetwell Street, Chesterfi eld, S40 1QR t: 0843 153 0985 w: www.vintage-tearooms.co.uk e: [email protected]

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There are three National Trust tearooms in the Peak District – each one with its own character, and each one an ideal place for weary ramblers and tired tourists to rest and relax before heading off on their next Peak District adventure. Catering for every craving, the three establishments offer tasty panini, homemade pies, fresh soups and hearty mains, plus a range of exceptionally good cakes and other treats. Situated in the beautiful Hope Valley, the Penny Pot Café in Edale is a favourite for cyclists looking for a pit-stop, with convenient bike racks outside and hearty sustenance inside. It is also a great starting and fi nishing point for walkers exploring Mam Tor or the Alport and Edale Valleys. Manifold Tea Rooms at Ilam Park sells a wonderful array of tasty food and drinks. Take time out in the characterful stableblock of Ilam Hall or sit outside and admire the views of Thorpe Cloud toward Dovedale and the beautiful Manifold Valley. Set amidst a picturesque landscape of waterfalls, wooden bridges and ancient packhorse routes, The Longshaw Tea Rooms at the lovely Longshaw Estate is housed in a stone barn overlooking the breathtaking ancient moorlands of the Peak District. It’s cosy in winter, while the summer gives visitors the opportunity to tuck into lunch al fresco whilst enjoying the view. On a recent visit, I devoured a Sheffi eld-made panini fi lled with creamy Buxton cheese and local ham, while my companion enjoyed a satisfying homity pie fi lled with mashed potato, onion and cheese. We also plumped for freshly baked scones with butter and blackcurrant jam. One of the secrets to Longshaw’s culinary success lies in the gardens directly behind the estate, where fruit, vegetables and herbs for use in their seasonal dishes are grown.Wherever you fi nd yourself in the Peak District, consider any of the National Trust Tea Rooms as the perfect complement to your day of exploration, or, indeed, relaxation.*Price represents the average cost of lunch and a drink.*Disabled facilities at Penny Pot Café & Longshaw Tea Rooms only.

TearoomNational Trust Tea Rooms Open: Please check websites for details – opening hours vary seasonally


Location Penny Pot Café, Station Approach, Edale, S33 7ZA t: 0844 683 2135 www: www.nationaltrust.org.uk/kinder-edale-and-the-dark-peak/eating-and-shopping Location Manifold Tea Rooms, Ilam Park, Ilam, Nr. Ashbourne, DE6 2AZ t: 0844 683 2145 www: www.nationaltrust.org.uk/ilam-park-dovedale-and-the-white-peak/eating-and-shopping Location Longshaw Tea Rooms, Peak District Longshaw & Eastern Moors, Longshaw, S11 7TZ t: 0844 683 2105 www: www.nationaltrust.org.uk/longshaw-burbage-and-the-eastern-moors/eating-and-shopping

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Step inside this quintessentially English vintage tearoom and be greeted by delicate fl oral patterns, bone china and bunting-adorned walls. The food is wholesome and home-baked using quality, local ingredients. Indulge in a full English breakfast, partake in a light lunch, or enjoy an afternoon tea in its traditional form or with a bottle of Prosecco. My friend chose the quiche, encased in light wholemeal pastry, while I had Derbyshire rarebit on chunks of toasted artisan bread. Both were served with salad, homemade coleslaw and herby potato salad. The cakes, some gluten-free, were the most nostalgia-inducing element – they’re the sort your Grandma baked for special occasions. A generous portion of carrot cake put a smile on my friend’s face, while I treated myself to a moist oat and date slice. This family-run tearoom is the perfect place to relax and enjoy an old-fashioned treat at a reasonable price.

Bluebells is a working dairy farm where the team are passionate about milk, ice cream and good food. The ice cream is made from the milk of their own cows and is combined with the fi nest ingredients to produce a luxurious-tasting, artisan, multi-award-winning ice cream. Sample the many fl avours in the beautiful new Ice Cream Tea Rooms on the farm – why not add a scoop to one of the tasty homebaked cakes? The menu ranges from farmhouse breakfasts to homemade soups, beef burgers, Derbyshire oatcakes, and more. Try one of the special sundaes or book an ice cream afternoon tea – delicious delicate sandwiches, ice cream chocolates, home-baked cakes, scones and sorbet shots. Take a walk around the animal patch and meet Twinkle the donkey, Fred the goat and many more, then let the children burn off steam in the play area.

Open: Mon-Thurs 10am-4pm; Sat & Sun 10am-4pm (only open weekends in winter)

Open: Mon 10.30am-5.30pm; Weds-Sun 10.30am-5.30pm (breakfast served 10.30am-11.45am; hot food served 11.45am-3.30pm)

Bluebells Ice Cream Tea Rooms Location Brunswood Farm, Locko Road, Derby, DE21 7BU t: 0843 153 1027 w: www.bluebelldairy.co.uk e: [email protected]

Tearoom

When the Clock Strikes 3 Location 14 North Parade, Matlock Bath, Matlock, DE4 3NS t: 0843 153 1028

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PNStep back in time to a bygone era, when service and style were everything. Halcyon Tearooms and Restaurant has managed to recreate the opulence of the Victorian era, and meet the demands of today’s modern diner. My husband and I were thoroughly spoilt as we enjoyed the sumptuous Champagne afternoon tea. The three-tier selection of delicate cakes, pastries and fi nger sandwiches were a delight, and the warm cherry and plain scones, fresh from the oven, begged to be topped with the in-house fresh strawberry jam and thick clotted cream. Halcyon of Hadfi eld becomes a restaurant by night offering affordable fi ne English dining. Traditional brunch, an à la carte menu and roasts are served on Sundays. Their themed events are also hugely popular so pre-booking is advised. Whether you’re dining in celebration of a special occasion or simply want to feel special, the food and service at Halcyon is second to none.

Open: Weds-Sat noon-9pm; Sun 9.30am-6pm (opening hours may vary, please check website or call for details)

Halcyon of Hadfi eld Location 101 Station Road, Hadfi eld, SK13 1AR t: 0843 153 1029 w: www.halcyonofhadfi eld.co.uk e: enquiries@halcyonofhadfi eld.co.uk

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The time has come for Forest Garden Centre’s well-kept secret to be revealed. Its coffee shop and bistro, Tall Trees, can be found in the corner of the centre’s plantaria, where hungry visitors can pull up a chair and sample some top-notch food. Tall Trees is proud to be different, and it really is. Just take a look at the huge home-baked scones that are made daily on the premises for one example of what sets it apart. Order one of the famous cream teas – a savoury option with cream cheese and chutney, or a sweet option with jam and cream – and you’ll be left in no doubt that you’ve sampled one of the fi nest scones for miles around. Alternatively, there’s a plentiful selection of hot food that’s served daily, including various quiches such as the ever-popular Stilton, bacon and apricot, and mushroom and Gruyère cheese. *Price represents the cost of a main course and a glass of wine.

In the quaint village of Diseworth, handily located just minutes from East Midlands Airport, sits the historic Plough Inn, which dates back to the 16th century – although some parts of the building are from the 13th century. Owners Nicola and Scott make you feel welcome as soon as you step inside. Knick-knacks, open fi res and original walls create an old-fashioned feel. Expect to fi nd traditional pub food on the menu, including breaded mushrooms, the popular homemade chilli with rice and generous portions of indulgent sticky toffee pudding or treacle sponge to round things off. Lighter bites such as sandwiches, burgers and jacket potatoes are available to order too. A selection of cask ales, lager, cider and wine is available to complement dishes. The patio area and garden catch the sun and provide yet more reasons to call in at this charming inn.

Just around the corner from Chesterfi eld’s famous Crooked Spire is the award-winning Stephenson’s Tea and Coffee House. Enter via the ornate Victorian staircase and sit admiring the idyllic views of Chesterfi eld, away from the hustle and bustle of the town centre. Sample one of the many food choices on offer – the vast majority of dishes are homemade on the premises by mum-and-son team Claire and Sam – including delicious quiches, tarts, hearty soups, amazing cakes, scones and much more. Find an extensive menu, a seasonal specials board, a vast selection of hot and cold meals and food which caters for a wide range of dietary needs. Try Stephenson’s for breakfast, elevenses, lunch or afternoon tea (afternoon tea is by booking only). Everything is served in the spacious setting that retains many of the Victorian building’s original features. A friendly and warm welcome always awaits you at Stephenson’s. *Price range represents the cost of lunch and a drink.


Open: Mon-Thurs 11.30am-11.30pm; Fri & Sat 11.30am-midnight; Sun noon-10.30pm Food Served: Mon-Sat noon-3pm, 5pm-9pm; Sun noon-3pm

Open: Mon-Thurs 9am-4.30pm; Fri & Sat 9am-4pm

Stephenson’s Tea and Coffee House Location 11 Stephenson Place, Chesterfi eld, S40 1XL t: 0843 153 1031 w: www.stephensonscoffeeandteahouse.co.uk

Tall Trees Restaurant Location Forest Garden Centre, Oddford Lane, Two Dales, Nr. Matlock, DE4 2EX t: 01629 732932 w: www.forestgardencentre.co.uk/tall-trees-restaurant

The Plough Inn Location 33 Hall Gate, Diseworth, DE74 2QJ t: 0843 153 1032 w: www.theploughdiseworth.com e: [email protected]

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DCIt’s not hard to see why The Exeter Arms has been named Derby’s Food & Drink Pub of The Year for the last three years. Its rabbit warren of cosy and softly lit rooms, award-winning Dancing Duck ales, and cutting-edge pub menu have kept The Exeter Arms at the top of its game. It’s a destination for foodies, real ale afi cionados and the odd celebrity who passes through Derby. You can dine on an assortment of great traditional dishes, such as the popular Derbyshire tapas board, or the Moroccan-infl uenced fi sh doukkala, which is served with authentic tableware.

The team embrace foraging and unearth wild berries, plants, roots and fruits within just metres of the pub. They also hold regular urban foraging walks with Chris Bax, who has appeared on the BBC. The staff at The Exeter Arms work closely with local potter and ceramics teacher, Andy Mason, to produce bespoke

tableware in which to serve their unique dishes.

The discovery of a three-bedroom cottage hidden within the building when current owner, Martin Roper, took over in 2012 has only added to The Exeter’s olde-worlde charm and appeal. It has also been described by Derby CAMRA as ‘the most atmospheric place to enjoy real ale in Derbyshire’, making advance booking necessary.

When Tricia Henry bought these then-derelict premises eight years ago, she was aware that she was taking quite a risk. Since then, she has successfully established The Devonshire Arms as a popular venue, not just in the village of South Normanton and the immediate area, but as a drive-to destination with a growing reputation. There are many traditional pubs in the area that are struggling to remain viable; by contrast, The Devonshire Arms has seen year-on-year growth in popularity, proving that they’re doing everything right.

The dining area combines style with homeliness – the high-backed padded chairs are particularly comfortable. We took a seat and studied the extensive menu – there is something for all tastes, with vegans and coeliacs also catered for. My starter of crispy coated garlic mushrooms with a mixed salad and garlic mayonnaise was very tasty. I was stunned by my main course – a generous mixed

grill which I have no hesitation in declaring the fi nest I have come across. The ten items featured on the dessert menu offered a wide enough choice to satisfy any taste. Lunchtimes see a vast array of baguettes and jacket potatoes on offer, but it is the Sunday carvery that Tricia is particularly proud of – with fi ve different meats, fi ve different vegetables and three kinds of potatoes, it’s the ultimate feast. Book ahead to avoid disappointment.

The Exeter Arms Location Exeter Place, Derby, DE1 2EU t: 01332 605323 w: www.exeterarms.co.uk e: [email protected]

Traditional

The Devonshire Arms Location 137 Market Street, South Normanton, Nr. Alfreton, DE55 2AA t: 0843 153 1034

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Open: Mon-Sun noon-midnight


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NDIf you’re looking for a spot of rest and relaxation, then head to The Hilcote Country Club. This 19th-century former farmhouse, nestled in a picturesque countryside location, oozes rural charm, yet is conveniently located close to Junction 28 of the M1 and the A38.It’s hard to imagine a better setting in which to enjoy traditional British fare, and the restaurant here is well known for its delicious carvery. Running from Wednesday to Friday, three varieties of roast are on offer, and there’s even a choice of fi ve meats on Sundays. Value for money and quality are the focus here, whether guests dine from the lunch, evening or bar snack menu; dedicated special diet and children’s menus are also available. To begin, you might like to sample the crispy breaded Camembert with sweet cranberry sauce and fresh salad garnish, or the chef’s homemade soup of the day with a crusty bread roll. To follow, the poached salmon fi llet with garlic and chive sauce is deliciously delicate, while the melt-in-the-mouth lamb shank in red wine and rosemary sauce is rich

and hearty. Don’t forget to take a look at the specials board for something a little bit different. You might like to round things off with a slice of very tempting strawberry and Champagne cheesecake or a decadent Toblerone praline mousse on a soft chocolate sponge base.For larger groups and functions, the team at The Hilcote Country Club are on-hand to help organise your event, and the group dining menu is perfect for private dining. Keep up to date with the latest news and events on the Hilcote’s Facebook page: www.facebook.com/hilcotecountryclub.

The Hilcote Country Club Location Hilcote Lane, Hilcote, Nr. Alfreton, DE55 5HR t: 0844 683 7374 w: www.hilcotecountryclub.co.uk e: [email protected]

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Food Served: Weds-Fri noon-3pm, 5pm-8pm;Sat noon-8pm; Sun noon-3pm

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NDThe Hardwick Inn is a delightful 16th-century establishment built using locally quarried sandstone. Situated in a prime spot on the south gate of Hardwick Park, the inn is just a short drive from both Chesterfi eld and Mansfi eld and just two miles from Junction 29 on the M1 motorway. The Hardwick Inn has been in the Batty family for three generations, and current landlords Peter and Pauline take pride in providing effi cient, friendly service to customers old and new. When you step over the threshold, you’ll feel like you’ve stepped back in time; the historic surroundings create a comfortable, friendly atmosphere. In winter, the inn is kept cosy with open fi res, while in summer customers can enjoy two large beer gardens.Diners come from miles around to sample Hardwick’s delicious homemade food. The menu includes homemade pies, fresh seafood, steaks and local game. There is also a daily carvery, and an extensive specials board and salad bar. With its three parlour rooms, bar, lounge and garden-view restaurant, there is always a lovely spot at The Hardwick Inn to enjoy a meal or a quiet drink.Diners can also choose from the à la carte menu, which features grills,

game dishes, pies, casseroles and fi sh dishes. The excellent range of drinks includes fi ve real ales – make sure you try the locally brewed Bess of Hardwick. There is also an impressive whisky collection, featuring over 200 malts. The Hardwick Inn offers it all: fresh and varied home-cooked food, excellent service and an ever-friendly welcome.

Open: Mon-Sat 11.30am-11pm; Sun noon-10.30pm Food Served: Mon-Sat 11.30am-9.30pm; Sun noon-9pm

Hardwick Inn Location Hardwick Park, Nr. Chesterfi eld, S44 5QJ t: 0844 683 2781 w: www.hardwickinn.com e: [email protected]

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Having recently undergone refurbishment, this traditional country pub has been transformed to combine its original features with wooden fl ooring and industrial lighting to create an inviting space. The Friendship boasts an enclosed beer garden and a log fi re for guests to lounge by in winter. Whether stopping by for a cask ale or dinner, there’s always a friendly ambience to make you feel welcome. Feast on hearty, award-winning Pieminister pies encased in buttery pastry and fi lled with the likes of steak and ale, goat’s cheese and sweet potato, or chicken and smoked bacon. If you order the Mothership, you can choose your favourite pie that’s plated with fl uffy mash and topped with peas, crispy shallots and cheese and served with gravy. Outside hangs what is believed to be the country’s oldest Victorian electric lantern, a reminder of the history that surrounds this characterful pub.

Hosts Paul and Tina welcome visitors to The Shoulder of Mutton, a charming pub located in the picturesque village of Osmaston. Run by Paul and Tina for 22 years, The Shoulder of Mutton retains that traditional village pub feel and offers a light, airy lounge and cosy main bar, perfect for a relaxing lunch or evening meal. Whether you’re spending the day walking, riding, entertaining guests or with family, this lovely pub is the ideal place to take a break. The menu is varied, featuring snacks and hot and cold bar meals that combine English home cooking with infl uences from abroad. Along with the main menu, a traditional roast is served on Sundays. With real fi res in the winter and large gardens for the summer, this is the perfect place to relax.

The Anchor Inn offers all that a fantastic, traditional pub should: hearty, homemade food, friendly service and top-quality cask ales. Situated next to the pretty River Soar, this popular inn is loved by boaters, walkers and locals alike. It comes as no surprise that The Anchor Inn has featured in the Historic Pub Interiors section of CAMRA’s East Midlands regional pub guide, with its charming interior that boasts wooden beams, open fi replaces and tables made from old Singer sewing machines creating a cosy, inviting atmosphere. Homemade cottage pie, lasagne, burger and chips, and steak are favourites on the regularly changing menu. Sunday lunches with all the trimmings are also very popular. In the warmer months, visitors can soak up the sun in the outdoor seating area while sipping on the best pint in the village. There’s ample parking for those travelling from further afi eld too.

Open: Mon 4pm-11pm; Tues 4pm-midnight; Weds-Sat noon-midnight; Sun noon-11pmFood Served: Weds-Sat noon-2pm, 5pm-8pm; Sun noon-6pm

Open: Mon-Fri 11.30am-3pm, 6pm-11.30pm; Sat 11.30am-midnight; Sun noon-midnight Food Served: Mon-Fri noon-2pm, 6pm-9pm; Sat & Sun noon-9pm

Open: Mon 5pm-11pm; Tues-Thurs noon-11pm; Fri & Sat noon-midnight; Sun noon-10.30pm

The Anchor Inn Location 139 Station Road, Kegworth, DE74 2FR t: 0843 153 1036

The Friendship Location 3 Arundel Street, Glossop, SK13 7AB t: 0843 153 1037 w: www.thefriendship.co.uk

The Shoulder of Mutton Location Osmaston, Nr. Ashbourne, DE6 1LW t: 0844 683 2758 w: www.theshoulderofmuttonosmaston.com

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PSThe Scotsman’s Pack Inn stands on an old track road leading from Derbyshire to Sheffi eld. It takes its name from Scottish packmen, who visited the area spreading news and selling traditional tweeds. As it was then, the inn is still a much-loved stop for recuperation, offering the kitchen’s traditional fare with a contemporary twist, a selection of ales behind the bar and fi ve comfortable en-suite bedrooms upstairs.

The menu has been developed by the executive chef and his team. Visitors can dine from the seasonal à la carte or tuck into weekly specials, both of which feature local produce as the stars of the show. Favourites include a hearty steak and ale pie with a golden shortcrust lid, and the lamb shank shepherd’s pie. Weekly offers include a pie and a pint on Mondays for £10, two steaks and a bottle of wine for £30 on Wednesday evenings and fi sh and chips Friday, when two can dine for £20. Thursday’s quiz and bingo extravaganza is popular with locals,

while Sunday lunch rounds off the week. Food and drink can be enjoyed in the relaxed surroundings of the bar and dining room, or outside on the patio next to a babbling stream in warmer months.

As part of a small family of establishments, which includes The Old Original Bakewell Pudding Shop, this is a great place to try Derbyshire’s famous Bakewell pudding – just make sure you leave some room.

The Scotsman’s Pack Country Inn Location School Lane, Hathersage, Hope Valley, S32 1BZ t: 0843 153 1025 w: www.scotsmanspack.com e: [email protected]

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Open: Mon-Sun 11am-midnight Food Served: Mon-Sun noon-9.30pm

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PSThe Eyre Arms at Calver was fully refurbished in March 2015, giving the beautiful stone-built pub a new lease of life. It has become a family-friendly dining destination that oozes character – think exposed bricks, an open fi replace and original beams – housed in a bright, airy space, complete with plenty of outdoor seating.The pub has developed a reputation for good food since it reopened, thanks to a menu created by the executive chef. The kitchen serves an array of homemade fare complemented by seasonal specials, while Sundays stick to tradition with a selection of locally reared roasts. Children’s roasts are free when ordered alongside a paying adult’s. Weeknights at The Eyre Arms are a hive of activity too: Wednesday’s offering is a quiz and bingo from 8pm, while Thursday is burger night, serving diners a homemade burger and drink for just £10.50. A classic Fish Friday offering sees two dine on fi sh and chips for £20. Monday to Thursday from 3pm until 7pm gives guests the option to select two courses for £12 or three for £15. Drinks aren’t

forgotten either, as The Eyre Arms offers a selection of cask ales and has already been awarded its Cask Marque accreditation. There’s also a wine list featuring vino from around the world.The pub is part of a small family of establishments that includes The Old Original Bakewell Pudding Shop, making it a great place to try Derbyshire’s famous Bakewell pudding.

Open: Mon-Sun noon-11pm Food Served: Mon-Sun noon-9.30pm

The Eyre Arms Location Calver Crossroads, Calver, Nr. Hope Valley, S32 3XH t: 0843 153 1038 w: www.eyrearmscalver.co.uk e: [email protected]

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PSThis charming 17th-century building was once the home of Annie Wilson, a local woman who acquired the legendary recipe for Bakewell pudding, which she began producing and selling from the property in around 1860. The puddings – a puff pastry base with a layer of sweet strawberry jam, topped with a set mixture of eggs and almonds – are as popular now as they were then.The mysterious recipe is made by just one baker and still contains a secret ingredient, which has been protected to this day. A variety of pies, pastries, cakes and handmade artisan breads are also freshly made for sale each day – think fl avoured sourdoughs, soda bread, and sea salt and rosemary focaccia, to name but a few. Visitors to the shop have plenty to look forward to, as they can peruse shelves of beers, cheeses, jams, chutneys and gifts tucked away in the myriad nooks and crannies. Those who can’t make it in person can take advantage of the website’s shop and Post a Pudding service, which delivers around the world.

Head upstairs to the 80-seater restaurant to enjoy quality fare, from light bites to a range of popular afternoon teas and roast dinners using locally sourced meat. The outdoor courtyard provides an al fresco dining option in warmer months.A Bakewell Pudding experience offers groups a tour followed by pudding-making and either coffee or a two-course meal.*Price represents the average cost of a sandwich, pudding and drink.

The Rising Sun had changed beyond all recognition since my previous visit to this country inn only a few weeks earlier. The owners have clearly spent a fortune inside and out and I was pleasantly surprised to fi nd the interior bright, light and airy.

The attention to detail is spot on. Everything, from the stone around the fi replaces and on the fl oor to the blackboards advertising drinks, specials and local producers, has been carefully considered. I was also impressed with the welcome from landlord Stephen and the range of real ales, including guest ales. I happily sat down with a pint of Timothy Taylor’s Landlord and my partner, Sarah, to dine.

I opted for the black pudding to start, deep fried in batter and served with a crisp apple fritter. The dish was complemented by a subtle Dijon mustard sauce. Sarah chose the chicken pâté, which was beautifully presented. Served with sweet, sticky onion relish, the smooth pâté had a robust fl avour and was obviously homemade.

Sarah’s chicken, chorizo and cheese burger was huge – certainly good value for money – and the chorizo and cheese added bags of fl avour to the juicy chicken breast. I chose beef Bourguignon with a delightful English twist – it was presented as a pie. The crust was crisp and the gravy thick, hugging huge chunks of tender, lean meat.

The pub looks far more contemporary after the refi t but has kept its character and was packed with happy diners during our midweek visit.

The Old Original Bakewell Pudding Shop Location The Square, Bakewell, DE45 1BT t: 0844 683 7351 w: www.bakewellpuddingshop.co.uk e: [email protected]

Traditional

The Rising Sun Location Rise End, Middleton, Nr. Matlock, DE4 4LS t: 0844 683 2839 w: www.therisingsunmiddleton.co.uk e: [email protected]

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Open: Mon-Sun 8.30am-6pm

Open: Mon-Sun noon-11pm

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PNIf you’re lucky enough to be visiting or living in the bustling village of Castleton, don’t miss The George Inn for a leisurely pint or a hearty meal. With a traditional feel both inside and out, this inn offers a relaxing place to drink, dine and stay. The George has also twice won the award for Peak District Pub of the Year and it isn’t hard to see why.

‘...feel instantly welcomed...’A log fi re, bar and cosy restaurant area will ensure that you feel instantly welcomed. Meals in The George’s excellent restaurant are homemade, fresh and of the highest quality. Expect to fi nd tasty starters such as peppercorn mushrooms and mussels in a creamy wine sauce, and equally delicious mains including lamb and black pudding pie and sausage and mash with homemade gravy. A Cask Marque pub, The George also offers a great choice of fi ne ales to enjoy whilst taking in the stunning

views of Peveril Castle and Mam Tor from the outdoor seating area. Leave feeling fully satisfi ed, eagerly planning your next visit.

Centrally located, this inn is a great place to use as a base whilst exploring the beautiful surroundings. The guest rooms are elegant yet homely, and have been lovingly decorated in keeping with the building’s traditional features.

The George Inn Location Castle Street, Castleton, Hope Valley, S33 8WG t: 0844 683 2739 w: www.georgehotelcastleton.co.uk

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Open: Mon-Sat 11.30am-11pm; Sun noon-10.30pm

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PSStunning views across glorious Derbyshire countryside, fi ne English fare, comfortable rooms for overnight stays and a very warm welcome from patrons Janette and Frank – with all this, the AA-three-star, gold-rated Jug & Glass Inn truly is a provincial gem in the very heart of Derbyshire’s walking country.This cosy inn dates back to the 17th century and so boasts all the charms of an establishment of this age and ilk, as well as all the modern luxuries required for a peaceful holiday in the Peaks. Close to the old spa town of Buxton, pretty Ashbourne, and the shops and markets of Bakewell, you’ll be prudently placed if you aim to acquaint yourself with some of the local attractions, such as Chatsworth or the Tissington and High Peak trails. Indeed, with Hartington (known for its stunning walks) on the doorstep, if you’re planning to explore the Peaks on foot, there’s no better place to begin. When it comes to dining, there are plenty of classic choices and traditional homemade dishes to be enjoyed in the homely restaurant – perhaps beside the open fi re during

chillier months. A daily specials board complements the selection beautifully, as does the range of alcoholic beverages, real ales and soft drinks on offer. Pets are allowed by prior arrangement, so if you fancy a vigorous walk with a canine comrade, followed by some hearty grub, pull on your hiking boots and head to The Jug & Glass.

Food Served: Weds-Fri noon-3pm, 6pm-8.30pm; Sat noon-8.30pm; Sun noon-7.30pm

The Jug & Glass Inn Location Ashbourne Road, Hartington, Nr. Buxton, SK17 0BA t: 0844 683 7386 w: www.jugandglass.biz e: [email protected]

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Offering an array of award-winning cask ales and hearty, reasonably priced food, the Holly Bush is everything a traditional village pub should be – and more. We ordered drinks and chose a seat next to the roaring open fi re in the cosy, welcoming bar area. While admiring the original beams, we perused the menu and the impressive specials board above the fi replace, and everything sounded delicious. The food choice is plentiful, locally sourced and homemade, and dishes range from made-to-order individual steak and kidney pies to Szechuan crispy chilli beef. Moving through to the restaurant, I sampled the succulent sirloin steak, which, as requested, was cooked to a perfect medium-rare. My partner’s special starter consisted of fresh sardines, which he followed with an envy-inducing Cajun chicken burger. It’s safe to say that this homely pub values great service and excellent food.

The Fox & Goose is a unique venue on the edge of the Peak District and Derbyshire. It’s situated just off the A619 road into Chatsworth and the Peak District National Park. With stunning views and outdoors areas, this venue combines a traditional coaching inn with contemporary gastropub dining, in the newly built Orangery. The amazing young chef produces exciting and imaginative dishes from the extensive menu which can be enjoyed by all. It’s a traditional-looking pub with high wooden beams and a log burning stove. The venue welcomes families, couples and groups, whether you’re looking for a beautiful meal or just fancy a tipple whilst enjoying the views. In addition, this location has a 100-seat function suite and is one of the area’s leading wedding venues. They host events throughout the year, including Mediterranean week, Americas week and Derbyshire game week.

Tucked away in quiet Combs just inside the Peak District National Park is The Beehive Inn, where you’ll fi nd open fi res, a traditional welcome and great food. Settle down for a meal with friends or family, or just while away an hour with a pint, sandwich and a newspaper. Whatever your preference, Stefan and Jackie will welcome you to their family-run pub. It’s worth noting that larger parties can be catered for, although booking is essential. The specials board changes daily and features the very best of local produce. Guest beers complement carefully chosen wines from the cellar and a range of soft drinks. This is a great place to pause while on one of many wonderful walks around the Combs Valley, where you can take in stunning views – your dog will be more than welcome in the snug. The Beehive holiday cottage, with its double bedroom and double sofa bed, is the perfect base for exploration of High Peak and North Derbyshire, including sights like Chatsworth, Haddon Hall and Lyme Park.

Open: Mon 6pm-11pm; Tues-Thurs noon-3pm, 6pm-11pm; Fri & Sat noon-11pm; Sun noon-10.30pm Food Served: Tues-Sat noon-2pm, 6.30pm-9pm; Sun noon-2pm

Open: Mon & Tues noon-3pm; Weds-Sat noon-11pm; Sun noon-9pm

Open: Mon-Sun 11am-11pm Food Served: Mon-Sat noon-2pm, 6pm-9pm; Sun noon-9pm

The Beehive Inn Location Combs, Nr. Chapel-en-le-Frith, SK23 9UT t: 0844 683 7371 w: www.thebeehiveinn.co.uk e: [email protected]

Holly Bush Location Main Street, Church Broughton, DE65 5AS t: 0843 153 1008 w: www.hollybush-cb.co.uk e: [email protected]

The Fox & Goose Location Pudding Pie Hill, Wigley, Chesterfi eld, S42 7JJ t: 0843 153 1039 w: www.thefoxandgooseinn.com e: [email protected]

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While exploring the delights of the Peak District National Park, you might just hit upon this charming traditional inn and decide to dine or, indeed, stay the night. And why not? The George has it all, including nine very comfortable rooms with amenities, a tip-top location, personable service and great food.

‘...fuel up for a walk in the nearby woodlands...’Fuel up for a walk in the nearby woodlands with a serving of garlic prawns, the famous Mushroom Pepperpot, or perhaps delicious smoked haddock with a poached egg. Likewise, popular delights such as slow-roasted lamb kleftiko, homemade steak and ale pie or a healthy Niçoise salad, ready for you to devour, would certainly be a welcome sight after a day traversing local Lyme Park, Chestnut Centre, Chatsworth or Kinder Scout.

The Marquis of Ormonde boasts an open-plan bar and restaurant, good honest homemade food and a warm, friendly atmosphere. At this award-winning venue you’ll fi nd a traditional setting complete with modern decor and bare brick walls. The menu offers a variety of traditional pub classics, alongside some fi ne dining dishes, using locally sourced products and meat from the village butcher. Enjoy a tasty carvery on Wednesdays from noon until 3pm and Sundays from noon until 4pm; booking is recommended. Quality real ales and traditional ciders are served alongside lagers and draught bitters – the outside patio area is perfect for enjoying a drink on sunny afternoons. There is a good sized function room available to hire for special occasions, with ample parking and competitive prices. Whether you’re looking for a freshly cooked meal or a pint of real ale, The Marquis of Ormonde is the ideal place to visit.

The Manor is a contemporary, family-friendly venue comprising a coffee house, dining pub, restaurant and function space. The pretty 16th-century venue at The Manor is one of Chesterfi eld’s oldest private houses that has been restored with the help of English Heritage and boasts some of the original features. It is situated just off the main road into Chatsworth and the Peak District. It won the title of Chesterfi eld’s Best Family Friendly dining venue in 2014 and has been nominated again this year. The food served has a modern twist on classic dishes and the sharing boards in particular are popular with regulars, as is the selection of cask ales. There is plenty for children to do thanks to an extensive outdoor seating area and play areas. Weekly events also take place, such as the popular quiz, live music acts, steak night and a fabulous Sunday carvery. If you’re looking for somewhere to host your special occasion then look no further than The Manor – this place has it all.

Food Served: Mon-Sun noon-9pm

Food Served: Mon-Sat noon-3pm (Weds carvery only), 5pm-9pm; Sun noon-4pm (carvery only)


The Manor Location 107 Old Road, Chesterfi eld, S40 3QR t: 0843 153 1041 w: www.themanoratbrampton.com e: [email protected]

The George Hotel Location 14 Church Street, Hayfi eld, SK22 2JE t: 0844 683 7357 w: www.georgehotelhayfi eld.co.uk e: georgehotel-hayfi [email protected]

The Marquis of Ormonde Location 35 Codnor Denby Lane, Codnor, Ripley, DE5 9SP t: 01773 745222 w: www.marquisoformonde.co.uk e: [email protected]

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The Navigation Inn is a real ale pub complete with real home-cooked food and open fi res. Found in the Bugsworth Basin in Buxton, next to the canal and in High Peak, this venue offers a proper country pub atmosphere and welcomes dogs, walkers, boaters and many more.

‘...real home-cooked food and open fi res...’In addition to serving day-to-day food, locally sourced real ales, and speciality coffees, there is also a restaurant and a choice of bed and breakfast rooms complete with en-suite facilities. You can feast on home-cooked food from the à la carte menu or something more exclusive for special occasions. You’ll fi nd a range of sandwiches, snacks and light bites available, in addition to an extensive main menu brimming with pub classics. This versatile place hosts

functions, parties and has relaxing areas and an outdoor patio.

Since late 2009, Roger and Jan have enjoyed welcoming regulars and visitors of all types to this friendly and social venue. They have enjoyed the challenges of renovating the 200-year-old inn – parts of the building have previously been a shop, a garage and a riddle factory – but the inn has always served the locals and workers in the area.

The Navigation Inn Location Brookside, Buxworth, SK23 7NE t: 0843 153 1145 w: www.navigationinn.co.uk e: [email protected]

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PSPart of the magic that attracts visitors to The Lathkil Hotel has to be the breathtaking panorama of Lathkil Dale, which can be enjoyed from the spacious dining room, cosy bar, beer terrace and from two of the en-suite bedrooms.

This friendly, family-run 19th-century inn offers more than good views, though. The dog-friendly bar boasts a range of real ales alongside a regularly changing selection of guest beers. The restaurant serves satisfying buffet lunches and the evening menu includes pub favourites like lasagne and more adventurous dishes such as the delectable venison and blackberry casserole. Vegetarians can feast on the likes of risotto, curry or enchiladas.

We started with fi g and melted goat’s cheese parcelled in crisp fi lo pastry, paired with cranberry sauce, and smoked duck breast on a bed of orange and apple chutney, with watercress salad. For the main course, my companion tucked into a chunky sea bass fi llet, accompanied by roasted tomatoes and new potatoes. My succulent roast

chicken breast was stuffed with chorizo and sundried tomatoes, and was completed by a creamy tomato and mascarpone sauce. The meal demonstrated a wonderful combination of colour, texture and fl avours. The chips that came with it were fl uffy inside and crisp outside, too. Despite generous portions, we managed a delicious fresh raspberry trifl e and creamy panna cotta to fi nish.

It is no surprise that The Lathkil, with its emphasis on traditional values, keeps guests coming back time and time again.

Food Served: Mon-Fri noon-2pm, 6.30pm-8.30pm; Sat & Sun noon-2.30pm, 6.30pm-8.30pm

The Lathkil Hotel Location Over Haddon, Bakewell, DE45 1JE t: 0844 683 2762 w: www.lathkil.co.uk e: [email protected]

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The Swan is a village pub on the edge of the Cheshire Peak District. Having undergone a refurbishment, The Swan’s new look includes an updated kitchen and dining room. As members of the British Skippers Scheme, the kitchen team has daily access to fresh catches from day-boats and larger trawlers from across the British Isles. There are always at least six fresh fi sh dishes on the menu alongside The Swan’s favourites: bouillabaisse and Zarzuela seafood risotto. Locally sourced meat and dairy also play an important role at The Swan. Aubrey Allen – National Catering Butcher of the Year from 2010 to 2012 – provides fresh produce as well as niche items such as English wagyu beef, Loomswood Farm duck and Highland venison. Whether you visit for a pint or a three-course meal, you’ll fi nd a friendly reception (and dogs are welcome too).

The Old Hall Inn is no stranger to high praise from both the ale and food press, and a visit to this charming coaching inn shows why. Numerous awards from the likes of the Great British Pub Awards and CAMRA don the walls, and lay testament to the incredible array of traditional ales, ciders and speciality bottled beers on offer. The highly skilled kitchen team, meanwhile, foster close relationships with local butchers and food producers to inform the creation of a seasonal, traditional British menu that includes dishes like the freshly steamed steak and kidney pudding. These puds have become particularly popular thanks to mentions in both The Times and The Guardian, so it’s advisable to reserve one in advance. Yet even as The Old Hall’s reputation continues to grow, the service remains unpretentious and friendly, and this must-visit tavern, with its oak rafters and log-burning stove, maintains its status as a throwback to traditional British pubs in their heyday.

If you haven’t visited Castleton in the heart of the Peak District National Park, you’ve been missing out. It’s a beautiful place, with much to do and see in the surrounding countryside, whether you’re a hiker, extreme sports enthusiast or like me, a real foodie. The Bull’s Head on the village’s main thoroughfare is a must-visit for all of the aforementioned groups, such is its welcoming appeal and superb menu comprising ingredients procured from the locale. Refi tted and ready for action, it has been carefully updated so as to retain its traditional appeal, while staying comfortable and stylish. The regularly changing seasonal menu holds classics like the trio of Tideswell handmade sausages, and world dishes such as monkfi sh and tiger prawn Thai curry with pak choi. Add ales from Robinsons Brewery, fi ve en-suite bedrooms, jazz nights and themed menu weeks into the mix, and you have the perfect pub package.

Food Served: Tues & Weds noon-8.30pm; Thurs & Fri noon-7pm; Sat noon-9pm; Sun noon-4pm

Food Served: Mon-Thurs noon-2pm, 5pm-9pm; Fri & Sat noon-2pm, 5pm-9.30pm; Sun noon-7.30pm

Food Served: Sun-Thurs noon-9pm; Fri & Sat noon-9.30pm

The Bull’s Head Location Cross Street, Castleton, Hope Valley, S33 8WH t: 0844 683 1125 w: www.bullsheadcastleton.co.uk e: [email protected]

Swan Inn Location Macclesfi eld Road, Kettleshulme, SK23 7QU t: 0844 683 1415 e: [email protected]

The Old Hall Inn Location Whitehough, Chinley, SK23 6EJ t: 0843 153 1042 w: www.old-hall-inn.co.uk e: [email protected]

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PNSteeped in history, The Old Hall Hotel was originally built as Hope Hall in the 1500s and has been a mainstay for travellers since it became an inn back in 1730. Nowadays, landlord Rick and his team have established a warm and relaxing atmosphere, making it a welcoming haven for locals and visitors alike. In the kitchen, head chef David creates mouth-watering seasonal menus to tempt diners with a range of pub classics alongside modern dishes. His signature dishes showcase the superb fresh trout and meats which are sourced locally. Daily variety comes from at least four specials that supplement the main à la carte menu available in the restaurant area.During our visit, each course was beautifully cooked and exquisitely presented, from plump and juicy grilled king prawn skewers to mille-feuille of creamy wild mushrooms and oatcakes topped with a poached egg. There are delicious puddings and coffees to fi nish things off, and those who like a wee dram will be thrilled to choose from more than 80 single malts at The Old Hall Hotel.

Thanks to the fi ve en-suite bedrooms, The Old Hall Hotel is the perfect base for a break in the Peak District – especially with the adjacent tea room serving hearty breakfasts, lunches and cakes, including scrumptious scones still made daily by Rick’s lovely grandma.

The Old Hall Hotel Location Market Place, Hope, S33 6RH t: 0844 683 1635 w: www.oldhallhotelhope.com e: [email protected]

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Bar Open: Mon-Sun noon-9pm Tearoom Open: Mon-Sun noon-5pm

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PSAfter winding down the lanes of Monyash past barns, limestone walls and rolling green hills, you’ll come across The Bulls Head at Monyash, housed in a beautiful 17th-century building. In true village pub style, you’ll fi nd yourself in a homely setting where relaxing is inevitable. The pub’s beamed ceilings and stone walls create a cosy setting for ramblers, cyclists or locals alike.

Dine in the sunshine in the spacious beer garden, which has a play area and is surrounded by greenery, making it an ideal location for families. In winter, curl up in front of the fl ickering log fi re whilst sipping on a brew. For more intimacy, head to the snug to fi nd a stuffed buzzard, paintings by local artist Lynne Wilkinson and cow-themed wallpaper.

Carrying on the traditional theme, the menu is dominated by English classics. Expect to fi nd generous portions of chilli con carne, steak and kidney pie, quiche, and lasagne verdi, as well as vegetarian options that are made using quality, local produce. The seasonal special’s board also features hearty delights that will

keep you full all afternoon. If you have room for more, fi nish your meal with a homemade dessert and tipple before heading for a game of pub darts or pool. Revel in the tranquility and homely feel that this pretty inn boasts – you certainly won’t be the only one.

Open: Mon-Thurs 11.30am-3pm, 5.30pm-late;Fri-Sun 11.30am-late(Mon-Sun 11.30am-late during summer holidays)

The Bulls Head at Monyash Location Church Street, Monyash, Nr. Bakewell, DE45 1JH t: 0844 683 2768 w: www.thebullsheadmonyash.co.uk

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Situated on an old packhorse route, the Packhorse Inn has been offering tired travellers refreshment since 1787. The inn has stayed loyal to its traditional roots, providing a cosy, homely place to enjoy a leisurely pint or a hearty meal. Its prime location on the Monsal Trail means the pub is lucky enough to be surrounded by some of the best scenery the Peak District has to offer.

‘...surrounded by some of the best scenery the Peak District has to off er...’

The menu changes based on locally available produce and features traditional favourites cooked to perfection. Indeed, at the Packhorse Inn the motto is ‘making the most of the county’s larder’, which sums up the food here perfectly.

Local buffalo, wood pigeon, venison and Old Spot sausages are all regulars on the menu, as is a great selection of cheeses from the Hartington Creamery.

A wide range of soft drinks, spirits, ales, lagers and wines is available, as well as local beers including cask ales from the Thornbridge Brewery at Ashford in the Water. It’s no surprise locals and visitors alike love this charming pub, with its fresh, tasty fare and great selection of drinks. Make sure you add the Packhorse Inn to your must-visit list.

The mantra at this tranquil, family-run inn is ‘may all the guests leave as friends’. Owners Darren and Samantha Kimber are committed to providing fi rst-class service, with every guest made to feel at home from the moment they step through the door, whether they are human or four-legged.

Located in the heart of the idyllic village of Birch Vale, The Sycamore Inn boasts rural views worth taking in. If the sun is shining and you’d like to explore the area, pre-order a hamper that’s been lovingly assembled by the team and fi lled with local goods. From luxury, classic and cheese to Italian or Greek, there is a hamper to suit everyone’s taste.

Dine in the restaurant area, or sit overlooking Ollerset Moor from the decking in warmer weather. The menu suitably comprises traditional fare, prepared and home-cooked daily by the excellent head chef, Nick Barton. Expect to fi nd beautifully

presented dishes such as beer-battered cod, scampi, pie of the week, gammon and lasagne. Vegetarians are catered for with dishes like the roast vegetable and goat’s cheese tartlet and a wonderfully hearty ploughman’s salad. Desserts take the form of treacle sponge pudding with a dollop of ice cream, a warming homemade crumble served with creamy custard, and a fl uffy lemon meringue – to name a few.

We’re sure you won’t be ready to leave after your meal, so why not stay in one of the comfortable en-suite bedrooms? After a quiet night’s sleep, wake up to a delicious full English breakfast and revel in the peace.

Packhorse Inn Location Main Street, Little Longstone, Nr. Bakewell, DE45 1NN t: 0844 683 2701 w: www.packhorselongstone.co.uk e: [email protected]

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The Sycamore Inn Location Sycamore Road, Birch Vale, SK22 1AB t: 01663 743561 w: www.thesycamoreinn.co.uk e: [email protected]

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Open: Mon-Fri noon-3pm, 4.45pm-11pm; Sat & Sun noon-late

Open: Mon-Sat noon-11pm; Sun noon-10pm (closed Mondays in winter)

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Raymond Lennon and Kathleen Simpson are the owners of family-run pub The Chieftain, and their years of experience certainly show – this is a pub run with care and attention to detail. The vast array of dishes on offer allows everyone to fi nd something they will love – not to mention the daily changing specials board. The homemade salmon fi shcakes garner endless praise, and the rump steak with golden chips isn’t to be missed either. Lovely desserts include the homemade apple pie served with custard. Why not watch some live sport or play a game of darts after you’ve eaten? With excellent local beers and cider on offer, there’s no reason to rush off after dinner. Having recently been refurbished, the pub has a fresh, contemporary feel with French doors creating a spacious, light venue. The large beer garden is popular for summer al fresco dining whilst the log fi re will provide plenty of warmth in the winter.

What was once an old cowshed is now a renovated gem of a pub which has been attracting locals, walkers and their tail-wagging friends for the past 20 years. Cock & Pullet exudes traditional charm with oak beams, a roaring fi re and the original hay stores. Enjoy the peaceful, welcoming atmosphere that landlady Kathleen and her team ensure. The menu is brimming with classic favourites including a starter of crab fi shcakes in a spicy sauce and mains of steak and ale pie, lasagne and gammon. Desserts like apple pie and passion fruit and orange cheesecake are real treats to fi nish with. You can dine in the cosy snug or bar area before sipping your drink outside on the patio. For a much-needed rest, why not stay in one of the three en-suite bedrooms and wake up the next morning ready to explore popular local landmark, Magpie Mine.

Open: Mon-Sun noon-11.30pm

Open: Mon-Sat 11am-midnight; Sun noon-midnight Food Served: Mon-Sun noon-2.30pm, 6pm-9pm

Cock & Pullet Location Sheldon, Bakewell, DE45 1QS t: 0843 153 1043

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The Chieftain Location Green Lane, Glossop, SK13 2DT t: 0843 153 1046 e: [email protected]

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PSThe Okeover Arms is a traditional family-run country pub located in the village of Mapleton, which lies between Ashbourne and Dovedale. The pub has a unique and idyllic location – completely unspoilt – amongst the rolling hills of the Dove Valley.

‘...a traditional family-run country pub...’All food on offer is freshly prepared to order, using the best ingredients available in the area. With the likes of homemade pies, barbecue chicken, belly of pork with black pudding, and a delightfully simple freshly baked baguette with hand-cut chips up for grabs, the team at The Okeover will have you spoilt for choice. There’s plenty for vegetarians too, including vegetable lasagne and mushroom tagliatelle. A lunchtime carvery with roast beef and either pork or lamb is

served every Sunday, and for ale drinkers there’s Swift Nick, plus two new guest ales every week.

Whether you’re looking for a formal meal in the Okeover View Restaurant or a casual snack in the public bar, visitors can be assured of effi cient, friendly service.

On top of all this, The Okeover Arms now boasts new bed and breakfast facilities, housing two lovely double rooms and one family room.

While good food is at the heart of every good dining experience, other elements are needed to make a really great one – such as excellent customer service, a relaxing ambience and, of course, wonderful company. The Farmyard Inn scores highly in all categories. It’s a homely, traditional country pub, packed with friendly and chatty locals, and with a real fi re burning in the grate.

‘...a homely, traditional country pub...’I chose the Derbyshire mushrooms to start, bathed in a creamy and tangy white wine and Stilton sauce and served with crusty bread. Blue cheese was the order of the day for my companion too, who opted for hearty broccoli and Stilton soup – delicious, chunky and unmistakably homemade.Onto the mains. I plumped for the game pie – a mammoth creation containing tender venison, pheasant, rabbit and a rich gravy, made while we waited to ensure

ultimate freshness. My companion’s braised lamb shank served with a cranberry and mint glaze was a true delight. The lamb simply fell off the bone and was served with colcannon – delicious creamy mash and fresh Savoy cabbage.Finally, a word about landlady Sue – the perfect hostess. She was friendly, welcoming and nothing was too much trouble. Dining and staying at The Farmyard Inn, as we did, is truly a home-from-home experience.

The Okeover Arms Location Mapleton, Nr. Ashbourne, DE6 2AB t: 0844 683 7398 w: www.theokeover.co.uk

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The Farmyard Inn Location Main Street, Youlgreave, DE45 1UW t: 0844 683 1375

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Summer Open: Mon-Sun 11.30am-late Winter Open: Mon-Sun 11.30am-3pm, 6pm-11pmFood Served: Mon-Fri noon-3pm, 6pm-9pm; Sat & Sun 11.30am-9pm

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DCImagine a restaurant where exquisite food and superlative service come as standard; where beaming smiles and warm handshakes are what greets you as you step through the door. Well, that’s Anoki in Derby.

‘...changing the face of the Indian dining scene...’Over the last 12 years, Anoki has turned itself into one of the fi nest and most popular restaurants in the region, changing the face of the Indian dining scene in Derby as it became beloved for its particular blend of sensational food and luxurious surroundings. Indeed, Anoki exudes opulence, with its mirrored stairway that’s reminiscent of an Eastern palace, lavishly decorated interiors, extravagant chandeliers and traditionally dressed waiting staff.

‘...unforgettable dining experience...’Anoki allows diners to sample traditional Indian cuisine with a true taste of the Subcontinent for an unforgettable dining experience. The carefully crafted menu offers an authentic insight into Indian cuisine, taken from a rich culinary tradition and made by the restaurant’s award-winning chefs using fresh, locally sourced produce. Each dish is created using the fi nest ingredients, from the lean cuts of meat to fresh fi sh and hand-picked vegetables, to ensure everything is unique and fl avoursome. This, along with the spicy and aromatic sauces, promises that your meal will be an explosion of fl avour.

Culinary delights include favourites like chicken tikka and tandoori vegetables, along with mirch masala chicken and lamb desi. There are also plenty of vegetarian options such as saag aloo, bindi masala and tarkha dahl. Desserts come in the form of gulab jamun, vanilla cheesecake and kulfi : pistachio, mango or malai-fl avoured Indian ice cream.

The fusion of fi ne dining with authentic Indian cuisine at Anoki has earned it many accolades, including mentions in the national press, the Excellence in Customer Service award at the East Midlands Chamber Business Awards, and Retail Business of the Year at the inaugural Derby Telegraph Business Awards.

Modern Indian Anoki Location Old Picture Hall, 129 London Road, Derby, DE1 2QN t: 0843 153 1047 w: www.anoki.co.uk e: [email protected]

Open: Mon-Sat 5.30pm-11pm

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SDAs soon as the poppadoms and pickles arrived at our table in Castle Donington’s Gandhi, we knew we were in for a treat. The restaurant – which has been open in the centre of the village for fi ve years – prides itself on using carefully sourced ingredients and authentic Indian recipes. As such, the chutney, made with 16 different spices, a unique mint sauce and a relish of Bombay onions, proved delicious.

For the main course, my partner chose the murgh sizzle – a fairly hot chicken dish consisting of a delicious blend of green chillies, peppers and tomatoes – which, as its name suggests, arrived dramatically sizzling. I opted for the Bangladeshi dish of lamb shatkora, which packed plenty of rich fl avour thanks to the garlic, ginger and coriander. Between us, we enjoyed tasty onion rice, a huge garlic naan bread and tarka daal which is a mixed lentil side dish cooked

with fried garlic.

We shared a bottle of sweet rosé wine which proved a fi ne choice, as its fruity fl avour accompanied the spicy cuisine perfectly.

Gandhi is an Indian restaurant that’s certainly worth the trip. Here you’ll be served generous portions of quality food and drink in a lively atmosphere. It was easy to see why, even on a mid-week evening, it was so busy.

Papaya Thai may have moved 100 yards from its original premises, but it still offers the same fi rst-class Thai food and service that it has always been known for – indeed, the Papaya Thai team strives to surpass the already excellent offering of their previous establishment, much to the delight of the restaurant’s many loyal regulars. Papaya Thai has become the go-to place for both locals and visitors to enjoy authentic Thai cuisine, thanks to its wide menu of classic and contemporary Thai delights, which are made using fresh local produce and ingredients sourced direct from Thailand.You might begin your Papaya Thai dining experience with Thai fi shcakes, steamed mussels in spicy house sauce, or crispy pastry parcels fi lled with minced prawn and chicken and served with sweet-and-sour sauce. Alternatively, share a mixed platter for two and try a bit of everything. Continue with a traditional Thai prawn salad, classic mild massaman curry made with coconut milk, onions, potatoes, cashew

nuts and carrot, the chef’s special of honey-roasted duck stir-fried in honey, or spice things up with the volcano Thai chicken – tender chicken with hot curry paste, special chilli sauce, bamboo shoots, fi ne beans, red and green peppers, mushrooms and sweet basil. Finish with a palate-cleansing duo of hand-crafted ice creams – perhaps stem ginger and rhubarb and toffee and apple – or Thai mango rice pudding. As well as the main menu, there are also several great-value set menus – ideal for the indecisive diner or those new to Thai cuisine.

Gandhi Location 3-5 Borough Street, Castle Donington, DE74 2LA t: 0843 153 1345 w: www.gandhicastle.co.uk

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Papaya Thai Location 20 Green Lane, Derby, DE1 1RP t: 0843 153 1295 w: www.papayathai.co.uk

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Open: Mon-Sun 5pm-midnight

Open: Sun-Thurs noon-2.30pm, 5pm-11pm; Fri & Sat noon-3pm, 5pm-11pm

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For fi ne food that’s authentically Thai and utterly delicious, Siam Palace is a place worth visiting. Having stepped inside, we were transported to a Thai village thanks to the exotic mix of wall panels, ornate carvings, bamboo and orchids spilling from alcoves. The restaurant is divided into three zones: the elegant Thai house which represents the traditional houses of the Chakri, the garden zone inspired by the vibrant north east, and the Thai Pavilion. We chose the latter and relaxed barefoot against ethnic handmade cushions under a starry sky.The waitress explained the extensive menu and choice of international wines, Asian beers and cocktails, which can also be enjoyed in the beach area.The Thai experience continued as we started with spicy prawn crackers and a platter comprising juicy satay chicken, prawn and minced pork toasts, fi lo prawns, spicy fi shcakes, spring rolls, onion rings, caramelised crispy noodles and salad with a trio of sauces. We then shared the set

menu and ate aromatic dishes of crispy chicken with cashew nuts, stir-fried vegetables in garlic, and a fragrant green Thai pork curry. The dessert menu offered traditional desserts and Mövenpick ice creams but we were more than satisfi ed, so relaxed with coffee instead.Siam Palace is an impressive venue that serves exquisite food in an authentic setting – you don’t have to travel far for a taste of Thailand. We very much look forward to returning soon.

Siam Palace Location 9 Lordsmill Street, Chesterfi eld, S41 7RW t: 0843 153 1048 w: www.siampalacethairestaurant.co.uk e: [email protected]

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Open: Mon 5pm-10.30pm; Tues-Sun noon-2.30pm, 5pm-10.30pm

*£12

NDChef de Canton is a popular spot in Chesterfi eld, and it’s easy to see why – with traditional Cantonese dishes and warm, attentive service, it’s always a safe bet when you’re looking for a top-notch Chinese meal. The restaurant is spacious and welcoming, with 100 seats and a pleasant atmosphere, making it an ideal venue for any number of events. Why not host a family party at this popular restaurant, or a corporate event? With takeaway options and delivery in the Chesterfi eld area, Chef de Canton is well-suited for any dining requirement.

‘...delicious crispy pork yuk sung...’The vast menu includes set dinners for two to four people and Cantonese specialities, as well as plenty of vegetarian dishes. Favourites from the menu include starters like the delicious crispy pork yuk sung and mains of stir-fried lamb in a hot Szechuan sauce. The king prawns served with ginger

and spring onions are also well-liked by regular visitors, who come back time and again. The all-you-can-eat buffet is by far the most popular option though, as it allows diners to try many of the 100 dishes available. The team at Chef de Canton ensure that service is unhurried so customers can sit back and relax over their authentic Chinese feast.

*Price represents the cost of the all-you-can-eat buffet.

Open: Sun-Thurs 5pm-11pm; Fri & Sat 5pm-11.30pm

Chef de Canton Location 135 Derby Road, Chesterfi eld, S40 2ER t: 0843 153 1305 w: www.chefdecanton.co.uk

Chinese


James discovered the joy of cooking while studying hotel management, when he used all his holiday time to work in the best UK and French kitchens he could fi nd. He was soon working in top restaurants in Bordeaux, Amsterdam, Sydney, around the Caribbean, and in London with chefs like Phil Howard, Marcus Wareing and Michel Roux Junior. Following four years cooking in his own Andalusian restaurant and a further three in his eponymous restaurant in Devon, The Samuel Fox is James’ fi rst pub venture. His cooking style focuses on creating unique fl avour combinations using fresh, seasonal and, wherever possible, local produce. So, whether you opt for a bar snack or his seven-course taste and fl avours menu, you’re in for a treat. Smart, contemporary and with stunning views, The Samuel Fox is a special place to enjoy James’s modern interpretation of British and European classics.

Lisa Jean was inspired to cook by her older brother, who, at the time of Lisa fi nishing her schooling, was himself training to become a chef and creating great-tasting and imaginative dishes at home. Also inspired by famous chefs such as the Roux brothers, John Wood and Marco Pierre White, Lisa followed her passion and trained at Buxton Catering College before spending several years working in top London restaurants under numerous award-winning chefs. A highlight of her career was creating desserts for Hugh Grant and Julia Roberts whilst they were fi lming Notting Hill at Nobu Restaurant. Now, Lisa has brought her passion and fl air to Bennetts Brasserie, where she is currently head chef. Her fresh and skilful approach – where traditional technique meets contemporary style – means that customers leave very happy indeed.

Taking inspiration from talented chefs including Marco Pierre White, Nico Ladenis, Pierre Koffmann and John Burton-Race, Dan Smith creates dishes at The Peacock that pay homage to the classics whilst also showcasing new and inventive cooking techniques. His career began after school when he worked under John Burton-Race at the two-Michelin-starred L’Ortolan restaurant in Reading. It was during this time that he learned the importance of organisation, time management and patience, skills that are essential for high-end cooking. Dan doesn’t have a signature dish as such – his menus change frequently and are expertly devised according to which ingredients are in season, so there’s always something fresh and exciting on offer. The restaurant at The Peacock currently holds three AA rosettes thanks to the hard work of Dan and his team, proving that dedication to quality and freshness is a recipe for success.

Having taken over from his older brother, Greg Goodison, Jack is now the star of The Scotsman’s Pack Country Inn and is following in his footsteps. It was Greg who inspired Jack and taught him all there is to know about producing great food.

‘...he believes food should taste as good as it looks...’Jack’s cooking style is all about traditional classics and he believes food should taste as good as it looks and vice versa, something he certainly achieves when cooking his famous steak and ale pie – a fi rm favourite with locals. Winter is his preferred season as it enables him to utilise his favourite ingredient, duck, as it’s always tender and fl avoursome. Based in Hathersage, he is gifted with abundant surrounding countryside, making sourcing local, fresh produce easy.

Dan Smith – The Peacock at Rowsley – Pg 3

James Duckett – The Samuel Fox Country Inn – Pg 17

Lisa Jean – Lisa Jean at Bennetts Brasserie – Pg 25

Jack Goodison – The Scotsman’s Pack Country Inn – Pg 40

Chef Profi le

Chef Profi le

Chef Profi le

Chef Profi le

Anchor Inn, The – Kegworth ............................................ 39Anoki – Derby ................................................................. 52Baked Artisan Bakery and Café – Derby ........................... 30Bay Tree Restaurant, The – Melbourne ............................. 12Beehive Inn, The – Combs ................................................ 43Bellini Pizzeria & Grill – Matlock .................................... 27Blu Bistro & Coffee House – Chesterfi eld ......................... 31Bluebells Ice Cream Tea Rooms – Derby ........................... 34Boars Head Hotel, The – Sudbury .................................... 15Bourne’s Restaurant – Denby ........................................... 15Brasserie at Horsley, The – Horsley .................................. 11Breadsall Priory, a Marriott Hotel & Country Club – Morley ... 13Brown Bear Coffee Shop, The – Ripley ............................. 30Bull’s Head, The – Castleton ............................................ 47Bulls Head at Monyash, The – Monyash ........................... 48Buxton Tap House – Buxton ............................................. 20Castle Inn, The – Castle Donington ................................... 16Cathedral Quarter Hotel – Derby ........................................ 9Cavendish Hotel, The – Baslow........................................... 8Chatsworth Estate Farm Shop and Café – Bakewell ............ 9Chef de Canton – Chesterfi eld .......................................... 54Chieftain, The – Glossop .................................................. 50Coach & Horses – Fenny Bentley ...................................... 23Coach House Bar & Restaurant – Ashbourne .................... 25Coal’s Bar, Bistro & Restaurant – Swadlincote ................. 16Cock & Pullet – Bakewell ................................................ 50Cool River Café – Matlock, Derby .................................... 32Cooper’s Café – Edale ..................................................... 30Cross Keys, The – Turnditch ............................................. 18Crossing Ale House & Kitchen, The – Burton upon Trent ... 19CUBE café bar – Derby ................................................... 24Devonshire Arms at Beeley, The – Beeley ............................ 6Devonshire Arms at Pilsley, The – Pilsley ............................ 6Devonshire Arms, The – South Normanton ....................... 37Eating House, The – Calver .............................................. 29Exeter Arms, The – Derby ................................................ 37Eyre Arms, The – Calver .................................................. 40Fahrenheit at Genting Club Riverlights – Derby ................ 22Farmyard Inn, The – Youlgreave ...................................... 51Flamenco Tapas Restaurant – Buxton ............................... 26Fox & Goose, The – Chesterfi eld....................................... 43Friendship, The – Glossop ................................................ 39Gandhi – Castle Donington ............................................... 53George Hotel, The – Hayfi eld ........................................... 45George Inn, The – Castleton ............................................. 42George’s at The Thorn Tree Inn – Woodlinkin ................... 23Greyhound, The – Derby ................................................... 20H&F Vintage Tea Rooms – Chesterfi eld ............................ 32Halcyon of Hadfi eld – Hadfi eld ........................................ 34Hardwick Inn – Hardwick Park ........................................ 38Highlands Café & Restaurant, The – Tansley ..................... 22Hilcote Country Club, The – Hilcote ................................. 38

Hodgkinson’s Hotel & Restaurant – Matlock Bath ............ 10Holly Bush – Church Broughton ....................................... 43Iberico World Tapas – Derby ............................................ 26Ithaca – Buxton .............................................................. 20Jug & Glass Inn, The – Hartington ................................... 42Kedleston Country House, The – Kedlestone ........................ 5Lamb Inn, The – Chinley .................................................... 7Lathkil Hotel, The – Bakewell .......................................... 46Le Mistral – Wirksworth.................................................. 21Lion Hotel, The – Belper .................................................. 14Lisa Jean at Bennetts Brasserie – Derby ........................... 25Littleover Lodge Hotel – Littleover ................................... 14Manor, The – Chesterfi eld ................................................ 45Marquis of Ormonde, The – Ripley .................................. 45Maynard, The – Grindleford ............................................... 4National Trust Tea Rooms – Edale, Ilam, Longshaw .......... 33Navigation Inn, The – Buxworth....................................... 46Okeover Arms, The – Mapleton ........................................ 51Old Hall Hotel, The – Hope .............................................. 48Old Hall Inn, The – Chinley .............................................. 47Old Original Bakewell Pudding Shop, The – Bakewell ....... 41Packhorse Inn – Little Longstone ..................................... 49Papaya Thai – Derby ........................................................ 53Peacock at Rowsley, The – Rowsley..................................... 3Peacock Coffee Lounge – Chesterfi eld .............................. 31Peacock Inn, The – Cutthorpe .......................................... 19Plough Inn, The – Brackenfi eld .......................................... 5Plough Inn, The – Diseworth ............................................ 35Priest House Hotel, The – Castle Donington ........................ 5Queen’s Head, The – Derby............................................... 17Revolution – Derby .......................................................... 21Rising Sun, The – Middleton ............................................ 41Royal Oak, The – Hurdlow.................................................. 7Samuel Fox Country Inn, The – Bradwell ......................... 17Scotsman’s Pack Country Inn, The – Hathersage .............. 40Shoulder of Mutton, The – Osmaston ................................ 39Siam Palace – Chesterfi eld .............................................. 54Silk Mill Ale & Cider House, The – Derby ........................... 8St Moritz – Buxton ......................................................... 28Stables Café, The – Alsop en le Dale ................................. 28Stephenson’s Tea and Coffee House – Chesterfi eld ............. 35Strutt Street Bakery – Belper .......................................... 28Swan Inn – Kettleshulme ................................................. 47Sycamore Inn, The – Birch Vale ....................................... 49Tall Trees Restaurant – Two Dales ..................................... 35Tap, The – Derby ............................................................. 17Tickled Trout, The – Barlow ............................................. 13Village Green Café, The – Eyam ....................................... 29Viva – Matlock ................................................................ 27When the Clock Strikes 3 – Matlock ................................ 34


Index


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peak district & derbyshire food & drink guide 2015-2016

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