8/9/2019 PDT Hamburg, Opening Menue , 2th May 2010

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A C o c k t a i l B a r , H a m b u r g

B a r t e n d e r s

J i m M e e h a n ,

J o e r g M e y e r ,

M a r i o K a p p e s

M a r c e l B a u m a n n

T o r b e n B o r n h f t ,

D e n i z C m e r t

8/9/2019 PDT Hamburg, Opening Menue , 2th May 2010

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8/9/2019 PDT Hamburg, Opening Menue , 2th May 2010

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F R E N C H M A I D

Cognac, Lime Juice, Falernum, Cucumber, Mint, Ginger Beer

Milk & Honey Barmen Sam Ross created the Old Maid with ginand the Kentucky Maid with bourbon: the French is all ours.

C O N D I M E N T C O C K T A I L

Reposado Tequila, Lime Juice, Palo Cortado Sherry,Benedictine, Spicy Brown Mustard, Celery Biters

Jim Meehan modeled this drink after a dish served atGramercy Tavern after he left the restaurant to open PDT.

N E W A R K

Apple Brandy, Sweet Vermouth, Fernet Branca, Maraschino Liqueur

John Deragon helped develop this Manhattan variationnamed after the gritty city using New Jerseys own apple brandy.

B R O W N B O M E R

Tennessee Whisky, Lillet Blanc, Suze

A sooty Tennessee whisky based twist onWayne Collins little known White Negroni,

nicknamed after the famous boxer, Joe Louis.

B E N T O N S O L D F A S H I O N E D

Bentons Bacon infused Bourbon, Grade B Maple Syrup, Angostura Bitters

The crossroad of haute barnyard andbaroom: former PDT bartender Don Lee combined

one of the foodstufs we all crave with our beloved bourbon.

8/9/2019 PDT Hamburg, Opening Menue , 2th May 2010

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P D T H a m b u r g

is very proud to serve you also next to our drinks a selection

of fine Gin & Tonics, Longdrinks neat spirits and great wines.

Please ask the bartenders

For sure we serve a bottle of ice cold beer

next to the great HOT DOGS of Crif Dogs Hamburg