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TRANSCRIPT
Restoran Kohinoor
Dish
Price
Pyaz E Rass
Smooth and velvety fried onion soup flavored with selected herbs garnished with strings of egg white and cream
6.00
Phodni Cha Varan
Made out of yellow split beans mashed and spiced with Turmeric and asafetida tampered with curry leaves, red whole chilly and cumin seeds
6.00
Tamatar Dhanya Shorba
A cream soup made from garden fresh tomatoes, with a trance of roasted cumin and selected spices
6.00
Palak Shorba
Creamy soup made from garden fresh spinach and a splash of cream
6.00
Jehangiri Shorba
Chicken broth, subtly flavored with fresh herbs, blended with cream
8.00
Jalpari Ka Salan
Nourishing mildly spiced soup made from Prawn Broth and herbs
8.00
Murgh Ka Saalan
Medium spicy soup made of chicken, spices and fresh herbs, a Mumbai specialty
8.00
Pyaz E Bhaji
Julianne onions mixed with spiced gram flour and deep-fried
8.00
Dhai Papri Chaat
A cool north Indian snack, refreshing, tangy and delightful
12.00
Paneer Pakora
Triangles of homemade cottage cheese with layer of mint chutney, fried golden
15.00
Gobi Lollypop
Cauliflower flowerets seasoned with hot spices and deep-fried
13.00
Kurkuree Subzee
Assorted vegetables enhanced with herbs and dusted with flour, crisp-fried
15.00
Tikki Hariyali
A vegetarian delight, combination of garden vegetables, cottage cheese, spinach and mint
8.00
Chatt Patte Aloo Chaat
Potatoes mixed with a tongue twitching sauce
8.00
Khatta Meetha Channa Chaat
Chick pea laced with tamarind chutney, chopped onion, tomato and coriander leaves
8.00
Chatt Patte Samosa
Pyramid shaped pancake stuffed with spiced potatoes, deep fried and served with tamarind chutney
8.00
Chutneywali Mirch Bhajiya
Fresh green chillies stuffed with mint chutney dipped with lentil batter, fried golden
10.00
Karari Machli
Crumb coated deep fried fish fingers
18.00
Murgh Samosa
Crisp triangular patties, stuffed with delicately spiced chicken
12.00
Murgh Chaat
Chopped charcoal roasted chicken with chopped onions, fresh coriander, tossed with herbs and laced with tamarind chutney
12.00
Murgh Lollypop
Chicken wings delicately spiced and deep fried saute with spicy sauce
14.00
Kheema Vadi
Delightful patty of lean mutton mince, potato and fresh herbs, deep fried
Tandoori Specialties
Samundri Rattna
Fresh large Prawns marinated in citric blend of Lemon juice, ajwine and green cardamon grilled in tandoor
55.00
Machli Chutneywali
Juicy boneless pieces of fish marinated with a predominant mint and coriander base, finished over glowing charcoal
30.00
Mahi Angarey Tikka
Cubes of boneless fish marinated in yoghurt & exotic spices, barbequed in tandoor
30.00
Mahi Ajwani Tikka
Tender cubes of fish marinated in ajwine flavoured yoghurt, fresh lemon juice, coriander and spices
30.00
Tandoor Ka Badsha (Tandoori Chicken)
Spring chicken marinated in yoghurt and spices, grilled in our clay oven
24.00
Murgh Tikka
Succulent boneless pieces of chicken marinated in yoghurt and selected spices, grilled in tandoor
26.00
Murgh Nawabi
Creamy, gently spiced kebab, flavored with mace and grilled in tandoor
28.00
Noorjahani Tikka
Boneless pieces of chicken marinated in authentic spices and cooked in our tandoor, garnished with roasted onions, capsicums and tomatoes
28.00
Pahadi Tikka
Succulent boneless pieces of chicken marinated in unique combination of mint, spinach, cashew nut, yoghurt and selected herbs, barbequed to perfection
26.00
Seekh Kebab
Rolls of lean lamb mince and blend of selected spices, grilled in clay oven
22.00
Raan E Mastaan
This "House Specialty" is fashioned from the leg of lamb, gently massaged with a combination of spices, pot roasted, smoked over charcoal, finished on a skillet and served on a sizzler
48.00
Jehangiri Seekh
A sausage made out of lean mince lamb, cheese, diced carrots, capsicum & herbs
24.00
Gobi Gulistaan
Cauliflowers marinated in yoghurt and garam masala, grilled over charcoal
18.00
Paneer Angarey
Cubes of homemade cottage cheese marinated in a creamy ajwain spiced batter, brought to a golden glaze in the tandoor
28.00
Paneer Chole Kebab
An extraordinary grilled seekh made with mashed paneer and chick pea
20.00
Subzee Seekh Kebab
Herbs & spices combine to make this succulent kebab of vegetables mince, an extraordinary cocktail snack
18.00
Soya Boti Kebab
Soya bean nuggets marinated with tandoori masala and grilled in tandoor
22.00
Kundan Kalian
Fresh mushroom caps stuffed with cheese, green chili, ginger, coriander, in a tangy green marinade skewered and baked in oven
22.00
Subzee Kebab Khazana (vegetable kebab platter)
Assorted vegetarian kebabs featuring paneer tikka, vegetable seekh kebab, gobi tandoori, soya kebab & stuffed potato
42.00
Vegetables
Paneer Lazzathadar
Fresh homemade cottage cheese cooked in onion masala & tomato based curry sauce
22.00
Paneer Kaju Makhani
Homemade cottage cheese and cashew nuts cooked in rich tomato butter cream sauce
24.00
Paneer Kabuli
Homemade cottage cheese and chick peas cooked in unique gravy
22.00
Paneer Tawe Wala
Cubes of homemade cottage cheese tossed with onion, ginger, garlic and coriander leaves, sautéed on a skillet with
22.00
coarsely grounded spices
Paneer Jalfrezi
Batonated of homemade cottage cheese, capsicum, tomato, onion sautéed with spices with a splash of tomato sauce
22.00
Tamater Paneer Bhartha
Grated homemade cheese sautéed with tomato, onion and spices
24.00
Angaare Paneer Masala
Grilled slices of homemade cottage cheese, capsicum, tomato and onion sautéed with tangy and hot spices
24.00
Kadhaiwali Paneer
Kadhai Paneer chili hot, semi dry and colour full with bell peppers
22.00
Malai Palak (Paneer / Makkai / Kumb/ Mutter/ Aloo)
Your favorite selection (cottage cheese/ baby corn / green peas / baby potato's) cooked in a creamy spinach sauce
18.00
Rani Palak
Grated homemade cottage cheese and fruit cocktail, butter fried with creamy spinach sauce
24.00
Methi Mutter Malai
Green peas, aromatic fenugreek and selected herbs simmered in fresh cream
20.00
Baingan Ka Bharta
Fresh eggplant gently roasted in the tandoor, mashed & marinated in a rich blend of mughlai spices, cooked over a low
16.00
heat to draw the richness of the spices
Baingan Lajawab
Baby eggplant cooked with Indian spices 16.00
Makkai Khumb Miloni
Baby corn and mushroom combination cooked with fresh herbs
14.00
Khumb Mutter
Button mushroom and green peas, tomato and herbs in light gravy
16.00
Navratan Akbari
Delicious concoction of nine delicacies from vegetables, fresh and dry fruits cooked in rich cashew nut gravy
16.00
Adraki Aloo Gobi
Cauliflower and diced potatoes sauteed with fresh ginger & selected spices
16.00
Bhindi Do Pyaza
Fresh okra sauteed with diced spring onions and tomatoes, lightly spiced
14.00
Bhindi Tadke Wali
Deep fried lady's fingers, sauteed with onion, tomato, ginger and spices. Tampered with white sesame, whole red chili and cumin seed
18.00
Subzee Khada Masala
A chili hot mixed fresh vegetables dish with a predominant flavor of black pepper and fenugreek
16.00
Subzee Shabnami
A little minced vegetable balls with herbs, simmered in spicy spinach sauce
16.00
Makkai Shimla Mirch
Corn and capsicum sautéed with onion, ginger garlic and spices
16.00
Subzee Jalfrezi
Julienne of garden fresh vegetables stir fried in a tangy tomato sauce
18.00
Subzee Kolhapuri
A variety of vegetables cooked in a very hot sauce specialty of Maharashtra
16.00
Subzee Jaipuri
A delicious combination of carrot and cabbage cooked in cashew nut sauce
14.00
Subzee Chaman
Grated homemade cottage cheese and chefs secret vegetables cooked in cashew nut sauce with a splash of fresh cream
20.00
Bharwan Tamater / Shimla Mirch
Fried stuffed tomatoes or capsicum spiced up and cooked in hot and sour sauce
24.00
Sukha Kaju Mutter
Cashew nut and green peas tossed in fresh herbs 22.00
Dum Aloo Bhojpuri
Fried little whole potatoes in deliciously spiced gravy a specialty of Uther Pradesh - A spicy preparation
12.00
Latpatta Aloo Jeera
Tasty dish made of diced potatoes, sautéed with cumin seeds and touch of green chilly
10.00
Aloo Methi
Diced potatoes sautéed with fenugreek, onions and tomatoes 12.00
Kofta Dil Bahar
Vegetable croquettes stuffed with khoya, dry fruits and cooked in rich creamy sauce
16.00
Kadhai Chole
White gram, cooked in "Kadhai" is unquestionably the most versatile delicacy in the north of India
16.00
Rajmah Masala
Red kidney beans cooked in a medium spicy sauce of onions, tomatoes and spices
14.00
Pappad Nu Subzee
Extraordinary taste of Rajasthan - Indian lentil crackers simmered in lightly Spiced yogurt based curry based
12.00
Dhal Makhani
A black lentil delicacy gently cooked with exotic spices simmered overnight on the tandoor, finished with butter and cream
14.00
Maah Ki Dhal
A rich healthy combination of black lentils and red kidney beans, tempered with butter and a hint of ginger
14.00
Dhal Palak
Yellow lentils cooked with garden fresh spinach 12.00
Lasooni Tadkwali Dhal
Yellow lentils cooked with onion, tomato, green chili, fresh coriander, garlic, cumin seeds tampered with Mustard seeds, curry leaves and whole red chilli
14.00
Bagar E Dhal
Yellow lentil, tempered with cumin seed, whole red chili and garlic
12.00
Khatti Dhal
Dal made from yellow lentils flavoured with fresh ground spices, dry mango and slow cooked making it tangy. Topped with fried mustard seeds and curry leaves
12.00
Dahi Kadhi
Whisked yoghurt and gram flour, tempered with garlic and flavored with fresh curry leaves
12.00
Seafood Specialties
Jhinga Kadhai
Prawns sauteed with onions, ginger, capsicum, tomatoes and coarsely grounded selected spices, cooked in a kadai - wok
30.00
Jhinga Makhmali
Prawns cooked in freshly extracted coconut milk and mild spice
30.00
Yeral Parttal
Prawns tossed with crushed black pepper corn, curry leaves and rare blend of south Indian spices
30.00
Jhinga Kalimiri
King size prawns sautéed with black pepper with a trace of lemon juice
30.00
Jhinga Kohliwala
Prawns marinated in special blend of spices, deep fried. Crispy but juicy
30.00
Meen Moilee
Fish cubes simmered in freshly extracted coconut cream and aromatic spices
26.00
Machli Methi Hariyali
Boneless fish cubes, seasoned and simmered with fresh spinach, fenugreek leaves, coriander and spices
26.00
Machli Mirch Masala
Boneless fish cubes sautéed with ginger, garlic, tomatoes, onions and coarsely grounded spices in a deep iron wok
26.00
Machli Kohliwada
Boneless Tenggiri slice marinated with selected spices and deep fried
26.00
Machli Kolhapuri
A Western Indian dish, fish cooked with traditional hand pounded spices - A spicy preparation
26.00
Meen Puttu
Minced fish sautéed with chopped onion tomatoes, black pepper and curry leaves
28.00
Chicken Specialties
Murgh Makhani
Barbecued boneless chicken pieces simmered in rich tomato 26.00
buttercream sauce, finished with fenugreek. Commonly known as Butter Chicken
Murkh Patiala
Chicken mince sautéed and encased in an omelet and finished in medium spicy gravy
32.00
Murgh Handi
Boneless pieces of chicken prepared in mint, coriander and a blend of spices
22.00
Murgh Tawa Masala
Chicken pieces sautéed with onion, coriander and freshly pounded spices on a skillet
22.00
Murgh Kolhapuri
Boneless pieces of chicken cooked in spicy preparation with sun dried red chilies. A delicacy from Kolhapur
22.00
Murgh Tikka Masala
Chicken Tikka sautéed with ginger, garlic, tomato, onion and chilies on a skillet
26.00
Murgh Mughlai
Boneless pieces of chicken simmered cashew nut gravy, with egg
22.00
Murgh Methi
Succulent pieces of chicken cooked in rich cashew nut gravy with fenugreek leaves
22.00
Murgh Achari
Boneless pieces of chicken cooked with traditional spices used for pickles
22.00
Murgh Vindaloo
Famous Portuguese chicken delicacy made from gravy of fiery red chilies & vinegar
22.00
Murgh Kahdai
Boneless pieces of chicken cooked with julienne of onion, capsicum, tomato and coarsely ground spices, in a wok
22.00
Murgh Do Pyaza
A medium spiced chicken curry cooked with an abundance of onion
22.00
Murgh Miriwala
Boneless pieces of chicken cooked in spicy black pepper based sauce
22.00
Murgh Hariyali
Shredded chicken sautéed with fenugreek, leaves, spinach and spring onion
22.00
Murgh Jalfrezie
Chicken sautéed with julienne of onion, capsicum, tomatoes and spice, quite tangy and tasteful
22.00
Murgh Rashida
Succulent nuggets of chicken cooked in blend of creamy cashew nut and cheese sauce garnished with strips of omelet
26.00
Murgh Hydrebadi
Chicken pieces cooked in to a spicy preparations, with capsicum, flavored with curry leaves
26.00
Murgh 65
Boneless chunks of chicken and whole green chilly marinated in ginger, garlic and hot spices deep fried, tossed with a homemade spicy sauce garnished with curry leaves
26.00
Murgh Kheema Masala
Chicken mince and green peas cooked in onion tomato base masala with a touch of green chilly
22.00
Murgh Vadi Masala
Mince chicken patty, deep fried and gently simmered in medium spicy gravy
26.00
Kozhi Chettinad
A devilled chicken curry - done to perfection in a black pepper sauce, a South Indian delight
22.00
Naryal Murgh
Boneless chicken cooked in a deliciously flavored thick coconut gravy, tampered with fresh curry leaves
22.00
Lamb Specialties
Gosht Roganjosh
Lean chunks of lamb cooked in traditional blend of spices, a Kashmiri preparation
20.00
Gosht Bhuna Masala
Tender lamb cubes sautéed with onions, ginger and garlic, cooked with whole spices
22.00
Gosht Ra-Ra
Lean meat chunks and tender mince combined in to a preparation - a Punjabi delicacy
24.00
Gosht Saagwala
Boneless lamb cooked with chopped spinach and freshly ground spices
20.00
Gosht Vindaloo
Lamb cooked in fiery vinegar flavored sauce. A specialty of Goa
20.00
Dalcha Gosht
Boneless pieces of lamb simmered in lentil puree with unique blend of spices
20.00
Hydrabadi Keema (Aloo / Mutter / Khumb)
Minced lamb and selection of diced potato, green peas or button mushroom delicately spiced and sautéed
22.00
Tawa Sheekh Masala
Mini rolls of lamb sausages sautéed on a skillet with ginger, garlic, tomato & chilly
20.00
Gosht Handi
Chunks of lamb prepared in with mint, coriander and selected spices
20.00
Gosht Vadi Masala
Mince lamb balls, deep fried and gently simmered in medium spicy gravy
24.00
Gosht Dhal Palak
A delicious lamb stew cooked with spinach and lentils 20.00
Gosht Kolhapuri
Lean lamb chunks cooked in spicy preparation with sun dried red chilies
20.00
Rice Specialties
Handi Biryani (Murgh or Gosht)
Saffron flavored basmati rice delicacy cooked with succulent chicken or mutton pieces in traditional style-served with complimentary raita
24.00
Samundari Biryani (Jhinga or Machli)
Basmati rice cooked with prawns or boneless fish cubes with a variety of Indian spices done in an authentic style and served with raita
30.00
Nawabi Tarkari Biryani
A vegetarian treat, basmati rice cooked with seasonal vegetables, saffron, mildly spiced and garnished with coriander served with raita favorite with the Nawabs of Hyderabad
20.00
Thayir Sadam (curd rice)
Soft cooked rice and fresh homemade yogurt tampered with mustard seed, dry chilly and curry leaves " A South Indian rice delicacy"
10.00
Zeelani Khuska
Basmati rice cooked with mince lamb and aromatic spices 24.00
Jeera Pulav
Basmati rice cooked with cumin seeds and coriander leaves 10.00
Kashmiri Pulav
Rich preparation of basmati rice cooked with fresh fruit, dry fruits and mix vegetables
14.00
Nimboo Pulav
Lemon flavored yellow basmati rice with cumin and coriander 10.00
Kesari Pulav
Basmati rice cooked with saffron and a touch of spice 10.00
Masala Bhat
Basmati rice cooked in dum style with onion, tomato, green chilly touch of cumin and curry leaves
14.00
Khushboodaar Sada Chawal
Basmati steamed with bouquet-garnie of cardamom, cinnamon, cloves and bay lea
8.00
Bread Bundles
Saada Naan
A light bread baked in the tandoor 5.00
Makhani Naan
Flaky unleavened bread tapped with sesame seed, baked in the clay oven
7.00
Lachha Paratha
Wheat flour bread twisted with butter, baked in clay over 7.00
Kulcha / Paratha (Garlic / Onion / Paneer / Masala)
Bread stuffed with sautéed and mildly spiced stuffing of your choice
9.00
Kashmiri Naan
Bread stuffed with sultanas, cherries and assorted dry fruits 9.00
Tandoori Roti
Fresh wheat flour bread baked in clay oven 6.00
Lasooni Naan
A light bread tapped with fresh chopped garlic & baked in clay pot
7.00
Missi Masala Roti
Crispy masala bread made from Bengal gram with onion & royal cumin
7.00
Pyaz ki Roti
Whole wheat flour stuffed with finely chopped onion & Indian herbs
6.00
Pudina Paratha
Whole meal flaky bread with fresh mint 7.00
Choora Paratha
Tandoori paratha stuffed with cottage cheese and roasted pappad
8.00
Bharwan Paratha / Naan
Whole wheat / refined flour bread stuff with a choice of mince chicken or mince lamb
10.00
Batura / Poori
Deep fried puffed bread 5.00
Sheermal
8.00
A rich saffron flavored bread, delicacy from "Hyderabad"
Gilaffi Kulcha
Spicy layered bread baked in clay oven 7.00
Roti Ki Tokari
A wide choice of various breads like Naan, Paratha, Missi Roti, Kulcha, Sheermal
40.00
Saath Saath (Accompaniments)
Raita (subzi / Boondi / Pineapple)
Yoghurt relish prepared with choice of - mixed vegetables / gram dumplings / pineapple
6.00
Koshumbi
Spicy yoghurt relish with grated cucumber and green chili 5.00
Bagiche Ke Mili Julie Numaish
Garden fresh tomatoes, carrots, cucumber, onions served on bed of lettuce - Green Salad
5.00
Cachumber
Finely chopped tomatoes, onions, cucumber and coriander leaves in lemon dressing
5.00
Murgh Tandoori Salad
Julienne of chicken tandoori, onion, carrots, capsicum, tomato, cabbage, raw mango tossed with lemon dressing and chaat masala
12.00
Tandoori Salad
Fresh onion, tomato, cabbage, capsicum with Indian spices 4.00
Lachha Pyaaz
Ring onions, green chilies dressed with lemon juice and white pepper
3.00
Masala Papads
Sun dried lentil crackers, deep fried and topped with tangy toppings
Desserts
Badam Pista nu Jamun
Reduced milk buffs with almond stuffed with Pistachio served in rose flavored sugar syrup & a touch of cardamom
8.00
Rasmalai
Fresh cream cheese dumplings soaked in reduced sweetened milk & topped with pistachios
10.00
Gajerela
Grated carrots reduced in milk, flavored with cardamoms and assorted nuts
10.00
Sewai Kheer
A traditional vermicelli pudding with assorted nuts, served warm to your liking
8.00
Aam Bahar
Homemade Indian ice cream flavored with Indian "Alphonso Mango"
8.00
Kesar Pista Kulfi
Homemade Indian ice cream flavored with saffron and pistachio
8.00
Miloni Kulfi
An array of assorted flavors in homemade Indian ice-cream 10.00
Thunde Berfili Malaiyan (ice cream)
Premium ice cream in flavors of your choice Chocolate / Strawberry / Vanilla
6.00
Taza Phal ke Thunde Saat
Fruit salad with ice cream 10.00
Taza Phalon ka Bandar
Assorted seasonal fresh fruits 10.00