BURGERS AND SANDWICHES All burgers and sandwiches are served with your choice of soup, salad or French fries.

PRIME RIB DIPShaved prime rib atop a grilled French roll, au jus, caramelized onions and creamy horseradish. 16.50Add Swiss cheese. 1.50

SIGNATURE CORNED BEEF REUBEN SANDWICHCorned beef is simmered until tender, thin sliced and layered on swirl rye bread with Swiss cheese, house-made Thousand Island and yellow mustard. l3.50

TURKEY AVOCADO MELTWith tomato, cranberry chutney and jack cheese on grilled sour dough. 14.50

PIEDMONTESE FARM BURGERMoran Prairie, grass-grazed cattle, raised with no hormones or antibiotics. (lower in overall cholesterol,

calories and fat) Served with lettuce, tomato, pickles, onions and our signature burger sauce. 14.50Add bacon and cheddar. 3.5

KOBE MEATLOAF SANDWICHThick sliced atop our grilled French roll with bourbon mushrooms, crispy buttermilk onions, tomato aioli and melted cheddar cheese. 17.50

GRILLED CHICKEN SANDWICHTopped with Havarti cheese, avocado, crisp bacon, organic greens, tomato, pickled onions and pesto aioli on a French bun. 14.50

FIRECRACKER CHICKEN CAESAR WRAPRomaine lettuce, bacon, tomato, Parmesan cheese, crushed roasted garlic croutons, lemon zest, Caesar dressing and firecracker spiced chicken, wrapped in a tomato basil tortilla. 14.50

MOOS CAB® ANGUS BURGERCertified Angus cattle raised in Valley Ford, Washington at the Special K Ranch by Kendra and Bill Moos, (Athletic Director of WSU) grass pastured and grain finished for very flavorful burger. Topped with lettuce, tomato, pickles, onions and our signature burger sauce. 14.50Add bacon and cheddar. 3.5

CAJUN BLACK AND BLUE BURGERCAB® Patty with Cajun spices, atop a grilled bun with Gorgonzola cheese, crispy buttermilk onions, jalapeno bacon, lettuce, tomato, pickle and our special sauce. Spicy but GOOD! 17.50

SHAREABLE APPETIZERS LOADED POTATO SKINSCrispy Idaho potato skins, Tillamook® cheddarcheese blend, smoked bacon, scallions,tomatoes, sour cream and house-made salsa. 10.50

TEMPURA CHEDDAR CHEESE CURDSServed with breaded jalapenos lemon-garlic aioli, Sriracha aioli and sweet chili sauce. 10.50

STACKED CHICKEN QUESADILLAMonterey Jack and pepper jack cheeses, freshcilantro with sour cream, house-made salsa andfresh avocado. 13.95

COUGAR GOLD ARTICHOKE CHEESE BAKEBlended with cream cheese, artichoke hearts, onion and baked golden, served with French bread and Idaho Kettle Chips. 12.95

HAND-BREADED CALAMARIServed with cream cheese tartar sauce with fried capers on top, fresh lemon-garlic aioli, Sriracha aioli and fresh lemon. 9.95

SALMON CAKESTwin cakes with lemon-garlic aioli, pickled onions, fried capers with toasted French bread. 11.95

SOUPS AND SALADSDOCKSIDE SALAD BAR18 feet of signature salads, house-made dressings, fresh fruit and "follow the harvest" seasonal ingredients from local farms. 12.95Add to any entrée. 5.95

FROM-SCRATCH SOUPS AND CLAM CHOWDERCup 5.50 Bowl 7.50

GRILLED CHICKEN COBB SALADAvocado, tomato, bacon, blue cheese, green onions and hard-boiled egg. 15.95

MAI PLOY SHRIMP SALADLightly coated flash-fried shrimp tossed in sweet chili sauce atop organic greens, grape tomatoes, carrots, crisp rice noodles, lime and sweet garlic dressing. 18.95

ALASKAN RED CRAB LOUISTomato, asparagus, hard-boiled egg, avocado, Alaskan red crab, lemon wedges and house-made Louis dressing. 24.95

FISH AND SEAFOOD SESAME AHI TUNASesame-crusted and and pan-seared medium rare. Served with pickled ginger, stir-fry vegetables, Niko rice and Pan-Asian sauce in a wonton shell. 19.95

PAN-SEARED RUBY RED TROUTCrusted with Idaho potato pearls, lemon butter, with St. Maries Idaho wild rice pilaf and fresh vegetables. 19.95

MACADAMIA COCONUT PRAWNSHand-breaded and served with St. Maries wild rice pilaf, fresh vegetables and our signature sauce. 19.95

PAN-SEARED HALIBUTWith St. Maries Idaho wild rice pilaf and fresh vegetables. 24.95 Select from the following preparations:

• Mediterranean style with olives, fresh tomatoes, herbs and virgin olive oil.• Finished with creamy lobster sauce

DOCKSIDE CIOPPINOPrawns, scallops, mussels, clams, halibut and crab claw in rich Cioppino sauce with garlic toast. 24.95

SEAFOOD FETTUCCINEAssortment of seasonal seafoods, sautéed with white wine, a touch of garlic, tossed in our house-made creamy Alfredo sauce, grated Parmesan cheese and served with garlic bread. 24.95

NORTHWEST FRESH SALMONPresented with St. Maries Idaho wild rice pilaf,fresh vegetables and lemon. 19.95

BAYSIDE STEAMER CLAMSSautéed andouille sausage, onion and mushrooms, deglazed with white wine and lemon juice. Finished with garlic-herb butter, chili flakes, crumbled blue cheese and garlic toast. 15.95Add St. Maries Idaho wild rice pilaf and fresh vegetables. 5.00(Also available without the sausage, mushrooms or blue cheese and just our classic herb butter, white wine and chili flake sauce)

Gluten-free Menu Available Upon Request.

LOCAL FAVORITESDOCKSIDE POTATO GNOCCHITossed in sun-dried tomato cream with kielbasa sausage, pesto and Parmesan cheese, served with fresh vegetables and garlic bread. 17.75

HALIBUT FISH AND CHIPSBeer-battered and served with French fries, lemon and cream cheese tartar sauce with fried capers. 18.75

SIGNATURE MAC AND CHEESEOur blend of Northwest cheeses, topped with butter-toasted bread crumbs. 13.75Add grilled chicken or vegetables. 6.00Add chicken Parmesan or sautéed shrimp. 7.00

MADEIRA CHICKENSautéed chicken breast topped with asparagus, mozzarella and fresh mushroom-Madeira sauce, with mashed potatoes and fresh vegetables. 17.75

CHICKEN PARMESANHand-breaded and topped with mushroom and prosciutto cream sauce, served with Idaho mashed potatoes and seasonal vegetables. 17.75

CASHEW VEGETABLE STIR FRYFresh vegetable stir-fried with Pan-Asian sauce and Niko rice in a crisp wonton bowl. 14.75With grilled chicken. 6.00With sautéed shrimp. 7.00

FETTUCCINE ALFREDOCreamy rich Alfredo sauce tossed with fettuccine noodles, grated Parmesan cheese and served with garlic bread. 15.75Add grilled chicken or vegetables. 5.00Add chicken Parmesan or sautéed shrimp. 7.00

ALASKAN CRAB ARTICHOKE MELTOn a toasted baguette with melted Tillamook® cheddar cheese blend, green onions, and tomatoes, atop organic salad with house citrus vinaigrette. 16.75

STEAKS, ROASTS AND CHOPSEach steak and chop entrée includes a trip through our 18-foot salad bar.

CAB® RIBEYE STEAKMatri de butter, roasted potatoes and garlic toast. 29.00

NORTHWEST PORK CHOP Boneless prime grade pork loin pan-seared and finished with a huckleberry bacon chutney, Idaho mashed potatoes and fresh vegetables. 19.00

DOCKSIDE SURF AND TURFTop sirloin steak, macadamia coco prawns, St. Maries Idaho wild rice pilaf and fresh vegetables. 27.00

SNAKE RIVER FARMS® BACON WRAPPED KOBE MEAT LOAFIdaho mashed potatoes, mushroom bourbon sauce, topped with buttermilk onions and served with steamed vegetables. 19.75

CAB® TOP SIRLOIN BOURBON STEAKBourbon sauce with mushrooms and onions, served with roasted potatoes and garlic toast. 24.00

SNAKE RIVER FARMS® KOBE POT ROASTSlow roasted pot roast with Idaho mashed potatoes and fresh vegetables. 19.75

HUCKLEBERRY CRUSH Huckleberry vodka, fresh muddled lime, simple syrup club soda and huckleberry puree over shaved ice. 8

DOCKSIDE SUNSET A classic blend of vodka, rum, cranberry and pineapple juice. 8

RUBY RED CRUSH Absolut Ruby Red vodka, ruby red grapefruit juice, St. Germiane elderflower liqueur and lime over shaved ice. 9

DEEP SIXA 64oz keepsake glass, with silver rum, brandy, pineapple, orange, and cranberry juices, finished off with grenadine and a float of dark rum. 25 (Bring the glass back and get a refill for only $16)

MARTINISMANGO MELON MARTINI Mango rum, melon liqueur, melon puree and sour, garnished with a cherry. 8

POM-PEAR MARTINI Pomegranate and pear vodkas strained with fresh pear garnish. 9

OMGEEZCAKE MARTINI Whipped cream vodka and limoncello combined with Greek yogurt and lemon. Served in a graham cracker rimmed glass. 8

• Huckleberry or strawberry. 9

TIRAMISU MARTINI Whipped cream vodka, dark rum, Frangelico and coffee liqueur in a chocolate swirled martini glass. 9

DOCKSIDE LEMONDROP Citrus vodka, triple sec, simple syrup and lemonade chilled and served up with a sugared rim. 8

• Huckleberry or strawberry. 9

THE FLOATING GREENA par 3 of Hendrick’s gin, orange vodka and St. Germaine elderflower liqueur, shaken and served with a floating cucumber slice. 12

MARGARITAS AND MOJITOSCLASSIC MARGARITA Tequila, triple sec, sour and fresh lime. 9

LAKE TOWER MARGARITA Sweet and sour fusion of Patron silver, Cointreau, fresh muddled lime and lemon, with a splash of orange juice on the rocks. 13

CLASSIC MOJITO Bacardi rum, fresh muddled mint and lime on the rocks. 9

• Huckleberry or strawberry. 10

BLOODY MARY BOSS A 64oz keepsake glass with our classic house Bloody Mary adorned with shrimp, sausage, bacon, ham sliders, grilled cheese, olives and pickled asparagus. A meal in itself! 25

LONG ISLAND CHAI TEA Our twist on a classic with vanilla vodka, gin, rum, sweet and sour, chai tea and a splash of coke. 9

IRON-MANGOTribute to the local race scene with passion fruit rum, puréed mango, fresh lime, club soda and a splash of grenadine on the rocks. 8

MOSCOW MOOSE Tito’s vodka, ginger beer and lime in a copper mug. 10

WINECOEUR D'ALENE CHARDONNAY 2015 7 glass / 25 bottle

COEUR D’ALENE RED BLEND 2013 7 glass / 25 bottle

"THE LAKE" COEUR D’ALENE CHARDONNAY 2015 9 glass / 39 bottle

"THE LAKE" COEUR D’ALENE RED BLEND 2013 9 glass / 39 bottle Ask your server about our current beer selection.

COCKTAILS ON THE ROCKS