PAVILION SECTIONS (SECTIONS O, P, Q, R & S) Chief Steward: Mrs K Jackson Prizes: Unless otherwise stated will be 1st $5, 2nd $3 NB: Society reserves the right to substitute cash prizes with trophies or vouchers of at least equivalent value Please Note: A minimum of 4 entries must be received in any class in Sections O (Photography), P (Crafts) and Q (Arts) to warrant the award of two prizes. If there are less than four entries in any class, only one prize may be awarded. The judge need not necessarily grant any prize if in his/her opinion, the standard of entries does not justify any award. However, the judges may in their discretion, award a 2nd and or 3rd prize if it is considered a higher award is not justified Entry Fees: Members 70c, Non Members $1.00 for all pavilion Sections, unless otherwise stated (” Member” includes Member School submitting bulk entries for students and children of financial Members of Society). Primary School Craft & Art Sections 50c per entry. Young Folk Cookery 50c Member, 70c Non Member Entries Close: 17th October Bulk entries from schools etc. close Tuesday, October 21st Entry Forms to be in by the 17th October (Schools 21st October) and articles to be taken to Art & Craft Pavilion 9.00am – 12 noon Tuesday 25th October. No late entries will be accepted. Exhibit Identification: For each entry received, an “Entry Ticket” is issued. The number on the “Entry Ticket” identifies the exhibitor and class and, therefore, must be securely attached to the exhibit when it is delivered to the Arts & Crafts Pavilion. No names are to be written on the face of the entry ticket however, the exhibitor’s name may be written on the back of the ticket to facilitate identification when entries are collected after the show. Handy Hint: Some schools use coloured stickers to code their students’ exhibits Exhibit Prize Collection: No prize money, trophies, award certificates, etc. will be allowed to be collected until after the show when they will be available from the Chief Steward in the Arts & Crafts Pavilion. Collection time will be between 3.30pm and 4.30pm on Sunday, 30

th October. For any Sections where entries are exhibited in the open, e.g. Art, prize tickets will not be left with

the entry but will be held by the Chief Steward. No exhibits or prizes may be collected before 3.30pm. Special arrangements can be made for the bulk collection of school entries before 10.00am on Monday, 1

st November.

SECTION O — PHOTOGRAPHY Stewards: Karen Jackson Conditions of Entry: The Exhibitor must have photographed all exhibits. Photos must be Framed or Mounted on cardboard Exhibit Sizes: Minimum Open and Novice Classes 8” x 10”. (20cm x 25cm) Other Classes 5” x 7” (13cm x 18cm). Maximum shall not exceed 16” x 20” (40cm x 50cm) including the mount size. No framed prints. Exhibit must not have been awarded a 1st prize at a previous Warrnambool Show. If there are a large number of entries on a specific subject, a separate class may be created for that subject and awards made on that basis. Entry Fees: Members 70c per print, Non-Members $1.00. Entries Close: 17th October at 5.00pm (Bulk entries from Schools October 17th) Exhibits to be delivered to Arts and Crafts Pavilion, Hyland Street, 9.00am – 12 noon Tuesday, 25th October Prizes unless otherwise stated will be 1st $5.00 and 2nd $3.00.

PHOTOGRAPHY (Not digitally or Computer modified) OPEN (Black and White) 951 LANDSCAPE or SEASCAPE 952 NATURE STUDY 953 PORTRAITand watch 954 OPEN, any other subject (Colour) 955 LANDSCAPE or SEASCAPE 956 NATURE STUDY 957 PORTRAIT 958 OPEN, any other subject NOVICE (These classes are open to anyone who has not won a 1st prize in an Open Photography competition and anyone who has not been a member of a camera club for more than two years)

(Black & White or Colour) 961 NATURE STUDY 962 PORTRAIT 963 OPEN, any other subject

JUNIOR CLASSES Year 11 & 12 966 NATURE STUDY/LANDSCAPE 967 PORTRAIT 968 OPEN, or any other subject Year 10 & under 971 NATURE STUDY/LANDSCAPE 972 PORTRAIT 973 OPEN, any other subject 974 DIGITALLY MODIFIED, any subject EXPERIMENTAL / CREATIVE IMAGES (Photograph must have been taken by exhibitor) any digital or computer modification allowed OPEN 976 OPEN, any subject 977 DIGITAL COLLAGE YEAR 11 & 12 978 OPEN, DIGITALLY MODIFIED, any subject YEAR 10 & UNDER 979 OPEN, DIGITALLY MODIFIED, any subject

SECTION P - NEEDLEWORK, FANCYWORK & CRAFT Judging: Wednesday, 26th October at 9:00am. Arts and Crafts Pavilion – enter from Hyland Street Exhibits: To be delivered to the Showgrounds Art & Craft Pavilion, Hyland Street entrance 9.00am - 12 noon Tuesday 25th October unless other Arrangements have been made. Conditions: All work in this Section must be new, unwashed and the bona fide work of the exhibitor. No exhibit will be allowed if it has won 1st prize at the previous show of this Society and the exhibit must have been completed within two years of the closing date. Exception. Exhibits in the VAS Ltd Knitting, Embroidery, Hand-Spun, Quilted Patchwork and Garment of Wearing Apparel Competitions must have been completed in the last 12 months Entry Fees: Members 70c, Non-Members $1.00 for all classes unless otherwise stated at beginning of sub section “Member” includes Member School submitting bulk entries for students and also includes children of members of the Society Secondary College Aggregate Award: A Perpetual Shield will be awarded to a Secondary College with students exhibiting in the general Craft, Pottery, Woodwork, Sheet metal and Plastic Work. Points will be awarded according to prizes won by exhibits from each College with the winner being decided on a percentage basis taking into account the number of students at each participating College In order to be eligible for Aggregate Points exhibits must be entered under the School Name. Entries submitted by individual Students independent of their College will not be counted Aggregate Award sponsored by: ROSEANNE TOBIN DESIGNS & MR KA MCLEOD Supporting Sponsors: Spotlight

2016 DESIGN THEME 982 HOME GROWN, HAND MADE. Primary School Specifications: ‘GO WILD WITH YOUR DESIGNS’ 1. To be made out of recycled plastics, fabric, poly pipe, wood, home grown fruit vegetables weeds flowers only limit will be your imagination. 2. Completed works must be delivered to the Art & Craft Pavilion on Thursday 27th October 2015 between 9.00am - 5.00pm. 3 A sash will be awarded to 1st, 2nd and 3rd prize. BEAD CRAFT Sponsored by Spotlight

983 JEWELLERY. Article made of beads or decorated with beads 984 Bugs and Spiders 985 Flowers and Butterflies FELT 986 ANY GARMENT or ARTICLE made from homemade felt MARQUETRY 987 WOOD INLAY OR MARQUETRY any design applied or pictorial (wall hangings must have necessary attachments for display) MILLINERY 988 WINTER HAT handmade hat using any method but not knitted or crocheted, any materials. Must be wearable. 989 RACE DAY handmade hat suitable for Race Day. Must be wearable. 990 ANY OTHER HAT own design. Must be wearable. SCRAPBOOKING 991 SCRAPBOOKING - Own choice 992 SCRAPBOOKING - Holidays WEAVING 993 SCARF 994 ARTICLE OF CLOTHING KNITTING Sponsored by Bendigo Woollen Mills Machine knitted bands allowed only where specified 995 KNITTED SCARF 996 CHILDS KNITTED Jumper or Cardigan – 5 or 8 ply wool machine knitted bands allowed 997 INFANTS KNITTED Booties 998 INFANTS KNITTED Outfit or Layette 999 CARDIGAN, JACKET or PULLOVER – For man or woman in 10 ply or coarser 1000 CARDIGAN, JACKET or PULLOVER – For man or woman in up to 8 ply 1001 KNITTED SHAWL 1002 KNITTED TEA COSY 1003 TRADITIONAL ARAN JUMPER or CARDIGAN 1004 CUSHION or KNEE RUG 1004a Knee Rug (1m x 1m) 1005 ANY ARTICLE OF HAND KNITTING not listed 1006 MACHINE KNITTED JUMPER or CARDIGAN for man or woman 1007 MACHINE KNITTED CHILD’S JUMPER or CARDIGAN 32’’ onwards 1008 ANY ARTICLE MACHINE KNITTED not listed 1009 VAS Ltd Hand Knitted Garment Competition. Garment to be made from Pure Wool or Wool Blend of any ply. 1st $10, 2nd $4 REGULATIONS FOR Classes 1009 & 1019: 1 Each article must be made from pure wool/wool blend of any ply must have attached label from wool used or label or receipt from woollen mill 2 An Exhibitor may represent only one Society at Group Level and one Group at State Level 3 An Article having won at a show will compete at a Group Final; the winning article will then compete at the next Royal Melbourne Show 4 An Article having won a State Final is no longer eligible to compete in the competition 5 Each article entered must be the bona fi de work of the exhibitor 6 If, for any reason a winner is unable to compete at Group or State Final level, then the second place getter is eligible to compete 7 A person will not be permitted to win at more than one show within the state in any one year. Persons not adhering to this rule will be required to forfeit /refund prize money 8 All work to have been completed within the last twelve (12) months 9 The Melbourne Group 14 winner of the current Show will compete as a finalist in the following State Final at the Royal Show 1010 VAS Ltd “Spotlight” Machine Sewing Competition GARMENT/OUTFIT TO BE MADE BY THE EXHIBITOR Garment or Garment/outfit of wearing apparel (maximum 3 pieces). Sewn by machine. May be hand finished. Accessories such as scarves, stoles, shawls, gloves etc. are not acceptable. Knitted/Crocheted items not acceptable. REGULATIONS: 1 Garment/outfit to be constructed in fabric, using natural fibre or fibre-blend. The garment/outfit to be made by the exhibitor

2 An exhibitor may represent only one Society at Group Level and one Group at State level. An exhibit may win only one Group Final in a show season, should the same article be entered again and found to have already won a Group Final in the same show season, the exhibitor must return the prize money and will be disqualified from exhibiting for 12 months 3 The Melbourne Group 14 winner of the current show will compete as a finalist in the following State Final at the Royal Melbourne Show 4 A garment/outfit having won at a show will compete at a Group Final. The winning outfit will then compete in the State final at the next Royal Melbourne Show 5 A garment/outfit having won at State Final is no longer eligible to compete in the competition 6 Each garment entered must be the bona fi de work of the exhibitor 7 If, for any reason, a winner is unable to compete at Group or State final level, then the second placegetter is eligible to compete 8 A person will not be permitted to win at more than one show within the State, in any one-show year. Persons not adhering to this rule will be required to forfeit/ refund prize money 9 All work to have been completed within the last twelve (12) months PRIZES: Show level: 1st $20, 2nd $6.00 State level: 1st Bernina Sewing Machine CROCHETING 1011 ONE DOILY in cotton or linen thread 1012 LAYETTE 1013 JUMPER or CARDIGAN 1014 KNEE RUG 1015 SHAWL 1015b SCARF 1015c BEANIE 1016 EDGING ON HANDKERCHIEF OR HAND TOWEL 1017 AFTERNOON TEA OR SUPPER CLOTH 1018 ARTICLE own choice not listed 1019 VAS Ltd Crocheted Article made of pure wool/wool blend of any ply. 1st $10, 2nd $4. State Level 1st $300 voucher, 2nd $150 voucher, 3rd $50 voucher. BEST IN SHOW – Weaving, Felting, Knitting, Crocheting & Hand Spinning. Must be crafted from wool. Prize: $50 Voucher sponsored by BENDIGO WOOLEN MILLS. SENIORS (OVER 55) 1000S CROCHET KNEE RUG (1m x 1m) 1001S ONE DOYLEY IN COTTON OR LINEN 1002S LAYETTE 1003S SHAWL 1004S EDGING ON TEA TOWEL - HAND TOWEL - HANDERCHIEF 1005S AFTERNOON TEA OR SUPER CLOTH 1006S JUMPER OR CARDIGAN (PURE WOOL OR WOOL BLEND) 1007S ARTICLE OF OWN CHOICE 1008S KNITTED KNEE (1m x 1m) 1009S JUMPER OR CARDIGAN (PURE WOOL OR WOOL BLEND) 1010S LAYETTE 1011S ARTICLE OF OWN CHOICE EMBROIDERY 1021 ARTICLE OF HAND EMBROIDERY any type excluding Cross Stitch. VAS Ltd Embroidered Article competition. (See Regulations 2-9) Class 1011 to apply to this Class) 1st $10, 2nd $4 1022 CANDLEWICKING ARTICLE 1023 CROSS STITCH ARTICLE 1024 EMBROIDERY WITH RIBBON 1025 FREE HAND EMBROIDERY 1026 MACHINE EMBROIDERY 1027 EMBROIDERY NOT LISTED HAND SPINNING All entries must have sample of fleece attached 1028 CAP OR HAT in home spun wool, or natural fibre mix 1029 CARDIGAN, JACKET or PULLOVER for man or woman in hand spun wool, or natural fibre mix 1030 TOY made from home-spun wool, or natural fibre mix

1031 ARTICLE made from hand spun natural fibre APPLIQUE, PATCHWORK, QUILTING 1032 APPLIQUE ARTICLE 1033 ARTICLE OF QUILTING 1034 PATCHWORK ARTICLE hand sewn 1035 PATCHWORK ARTICLE machine sewn 1036 MACHINE PATCHWORK WALL HANGING 1037 VAS Ltd PATCHWORK COMPETITION PATCHWORK PIECE machine pieced and quilted no larger than one metre on any side. Only finished articles will be accepted. REGULATIONS: 1. A piece of patchwork, Machine pieced and quilted, no larger than one metre on any side. All entries must have sleeve attached. Regulations 2 to 9 as for Class 1009 PRIZES: Show level 1st $20, 2nd $10. State Level 1st $300 plus VAS Ltd plaque 2nd $150 voucher, 3rd $50 voucher

UPCYCLE RECYCLE 1038 FOR THIS SECTION WE REQUIRE A BEFORE PHOTO (Tips-hints make a quilt from an old pair of jeans, bags, or scarves Upcycle a doll, change a t-shirt add lace-buttons, felt an old blanket just use your imagination) GENERAL CRAFT OPEN YEAR 9 & 10 1039 TASSLE 1067 TOY any type 1040 BEADED GARMENT 1068 CUSHION 1041 SOFT TOY TEDDY BEAR 1069 SEWN ARTICLE own choice 1042 CUSHION 1070 SEWN ARTICLE stretch fabric 1044 SEWN ARTICLE 1071 CROSS STITCH ARTICLE 1045 WALL HANGING CREATIVE 1072 KNITTED SCARF 1046 TAPESTRY 1074 SHORTS 1047 PRETTIEST COAT HANGER 1075 PATCHWORK CUSHION 1048 LONG STITCH ARTICLE 1076 HAT 1049 CRAFT ARTICLE own choice 1078 CRAFT ARTICLE not listed 1050 FOLK ART ARTICLE 1079 NOVELTY ITEM 1051 NOVELTY ARTICLE 1081 TRACK PANTS 1052 JEWELLERY MAKING 1084 DRESS 1053 RECYCLE FROM THE FARM GRADE 6 AND UNDER 1054 LINED GARMENT OF OWN CHOICE 1085 TOY ARTICLE YEARS 7 & 8 1086 SEWN ARTICLE own choice 1055 CUSHION 1087 HANDMADE PAPER 1056 PATCHWORK ARTICLE 1088 CRAFT ARTICLE not listed 1057 KNITTED SCARF 1089 NOVELTY ITEM 1058 SEWN ARTICLE own choice 1090 KNITTED SCARF 1059 CROSS STITCH ARTICLE 1060 CRAFT ARTICLE not listed 1061 NOVELTY ITEM 1062 IINDIVIDUAL GARMENT 1063 SEWING BAG 1064 HOODIES

POTTERY OPEN YEARS 8 & 9 1091 SCULPTURE OR FIGURINE 1097 POT, WHEEL THROWN 1092 ARTICLE HAND FORMED not on wheel 1098 ARTICLE HAND FORMED not on wheel YEARS 10, 11 & 12 YEARS 7 & UNDER 1093 SCULPTURE 1099 SCULPTURE 1094 POT, VASE OR PLATE 1100 ARTICLE HAND FORMED not on wheel 1095 ARTICLE HAND FORMED not on wheel 1096 POT, WHEEL THROWN

NEW

NEW!

LEATHER WORK Sponsors PACKERS & H LEFFLER & SON 1101 FASHION ACCESSORY (Packers) 1102 PLAITED ARTICLE 1103 article of saddlery (H Leffler and Son) 1104 SMALL ITEM (no larger than 25cm) (Packers)

WOODWORK OPEN YEARS 9 & 10 1106 ARTICLE OF OWN CHOICE 1113 ARTICLE OF OWN CHOICE YEARS 11 & 12 YEARS 7& 8 1110 ARTICLE OF OWN CHOICE 1117 ARTICLE OF OWN CHOICE

SHEETMETAL & PLASTIC WORK OPEN YEARS 7, 8 & 9 1121 ARTICLE OF OWN CHOICE 1125 ARTICLE OF OWN CHOICE YEARS 10, 11 & 12 1123 ARTICLE OF OWN CHOICE

RESTRICTED CLASS These classes reserved for exhibition from Lyndoch, Vision Australia, and Special Development School etc. 1131 RUG hand knitted or crochet 1138 FELT ARTICLE 1132 KNITTED OR CROCHET ARTICLE 1139 LEATHER ARTICLE 1133 SOFT TOY 1140 WOOD ARTICLE 1134 EMBROIDERED ARTICLE 1141 NOVELTY ARTICLE 1135 TAPESTRY ARTICLE 1142 ARTICLE MADE FROM RECYCLED GOODS 1136 PATCHWORK ARTICLE 1143 CRAFT ARTICLE not listed 1137 PRETTIEST COAT HANGER 1144 ARTICLE MADE BY GROUP 1145 KNITTED SCARF RESTRICTED CLASS SCHOOLS CRAFT Prizes for classes 1161 to 1165 1161 SEWN ARTICLE 1162 ARTICLE MADE OF RECYCLED GOODS 1163 WOOD ARTICLE 1164 NOVELTY ITEM 1165 CRAFT ARTICLE not listed ART Prizes for classes 1166 & 1167 1166 DRAWING or COLLAGE – Theme “What I Like Best in the Animal Nursery” 1167 PAINTING PRIMARY SCHOOL & KINDERGARTEN CLASSES PLEASE NOTE ALL WORKS MUST BE DISPLAYED ON A4 PAPER. ETC ALL ARTWORK TO BE TAKEN TO THE PAVILLION BETWEEN 9AM AND 6PM ON TUESDAY 25th OCTOBER. SPECIAL THEMED WORK DISPLAY CAN BE BROUGHT TO THE PAVILION NO LATER THAN 5PM ON THURSDAY 27

th

OCTOBER. NO LATE ENTRIES WILL BE ACCEPTED. ART EXHIBIT TICKETS TO BE DISPLAYED ON FRONT OF EXHIBIT Entries not to exceed 30cm x 42cm for classes 1171 & 1172 and 22cm x 30cm in size for classes 1173 to 1179 Prizes for classes 1171 & 1172 1171 PREP GRADE 1172 GRADE 1 1173 GRADE 2. Theme “What I Like Best in the Animal Nursery” 1174 GRADES 3 to 6. Theme “What I Like Best About the Show” 1175 GRADE 4 1176 GRADE 5 1177 GRADE 6

SECTION Q — ART

Sponsored by DARRIAN OFFICE & ART SUPPLIES Judging: Wednesday26th October at 10.00am Conditions: Exhibits must have been completed within 12 months of closing date. Exhibits that have won a 1st prize at a previous show of this Society are not eligible. All Exhibits: Must be collected from the Pavilion between 10.00am - 12 noon Sunday 30th October. No responsibility accepted for articles not collected at this time. Special arrangements available for school entries

INDIGENOUS ART and CRAFT WORK 1178 TRADITIONAL ART WORK 1179 ART WORK OF OWN CHOICE 1180 BEAD WORK 1181 ARTICLE OF OWN CHOICE OPEN 1186 LANDSCAPE IN OILS 1187 PAINTING IN WATERCOLOUR 1188 PAINTING IN ACRYLIC 1189 PAINTING IN OILS 1190 FLORAL SUBJECT 1191 DRAWING IN PASTELS 1192 THEME “YESTERYEAR” in any medium 1193 CHARCOAL DRAWING

JUNIOR ART UNDER 18 YEAR 8 & 9 1194 DRAWING IN LEAD PENCIL 1210 DRAWING IN LEAD PENCIL 1195 LANDSCAPE IN OILS 1211 DRAWING IN COLOURED PENCILS 1196 PORTRAIT IN OILS 1212 FASHION DRAWING/ILLUSTRATION 1197 PAINTING in another medium 1213 PAINTING in any other medium 1198 ORIGINAL COMPUTER ART 1214 PRINT MAKING 1199 ABSTRACT PAINTING 1215 POSTER 1200 SEMI-ABSTRACT DESIGN any medium 1216 PASTELS 1201 PASTELS 1217 SCREEN PRINTING 1202 SCREEN PRINTED ARTICLE 1218 DESIGN in any other medium 1203 FABRIC TEXTILE DESIGN 1219 FABRIC PAINTED WALL HANGING 1204 STILL LIFE any medium 1220 ORIGINAL COMPUTER ART 1205 TIMBER CARVING or METAL YEAR 7 & UNDER 1206 DESIGN in any other medium 1221 DRAWING IN LEAD PENCIL 1207 3D WORK OR SCULPTURE 1222 PAINTING any medium 1208 3D VISUAL COM. 1223 POSTER 1209 INK DRAWING 1224 PASTELS 1225 SUNSET any medium 1226 DESIGN in any other medium 1227 MASK any medium 1228 DRAWING IN COLOURED PENCILS

1229 COLLAGE

MOSAICS OPEN PRIMARY 1231 ARTICLE OF OWN CHOICE 1233 ARTICLE OF OWN CHOICE SECONDARY 1232 ARTICLE OF OWN CHOICE

SECTION R — COOKERY Section Sponsored by Warrnambool Cheese & Butter Factory Ltd Arts and Crafts Pavilion — Enter from Hyland Street Judging: Thursday 27nd October at 1.00pm Conditions: All exhibits must be baked prior to day of judging all exhibit must have entry tickets attached and be delivered to Pavilion 9.00am – 12 noon on Thursday, 27th October. After judging, no exhibit or part thereof may be altered or removed between 3.30 and 4.30 on Sunday, 30

th October when

all exhibits must be collected. Cookery entries to be presented on an appropriate sized white paper plate with entry ticket stapled to plate. Chief Steward reserves the right to change plates if considered necessary for proper presentation. Entries not presented as specified will not be judged Entry Fees: All Classes Members (includes children of members) 70c, Non Members $1.00 Prizes: All Classes (unless otherwise stated) 1st $5, 2nd $3 cash/prize Aggregate Prize for competitor gaining highest points in Section R, 1

st 2pts, 2nd 1pt

OPEN 1301 ICED CAKE any flavour baked in “Ring Tin” 1302 3 PIECES OF COOKED SLICE 1303 3 PIECES OF UNCOOKED SLICE 1305 4 SULTANA SCONES glazed 1306 4 APPLE TARTS small 1308 GINGER FLUFF SPONGE unfilled 1309 COCOA SPONGE unfilled 1310 WHITE SPONGE unfilled 1311 ICED PACKET CAKE any flavour 1312 SPONGE ROLL jam-filled (end uncut) 1313 CHERRY CAKE - 4oz Butter cake recipe, max 4oz cherries cut into 6 pieces. Iced top only, no decorations. Sponsored by Jeff Cole’s Coaches. 1st $6, 2nd $4 1314 NUT and FRUIT LOAF nuts chopped, bake in nut roll tin 1315 4 SHORTBREAD TARTS different fillings 1316 MARBLE CAKE light butter cake iced 1317 4 PIECES SHORTBREAD cooked in pieces 1318 PLUM PUDDING boiled in cloth 1319 SULTANA CAKE sultanas and peel only 1320 PLATE OF HOMEMADE BISCUITS 4 kinds (2 of each) 1321 4 LAMINGTONS light butter cake 1322 ORANGE CAKE iced top only, no decorations, cooked in one tin 1323 CHOCOLATE CAKE baked in 1 tin, chocolate icing, top only, no decorations 1324 FRUIT CAKE made to recipe as shown - 500g butter, 500g sugar, 625g flour, 500g sultanas, 500g currants, 250g raisins, 125g mixed peel, 8 eggs, essence. To be cooked as one cake. 1st $5 1325 TEA CAKE cinnamon and sugar topping 1326 4 QUEEN CAKES currants on top 1327 4 DECORATED PATTY CAKES 1328 4 YO-YO’S 1329 4 PIKELETS 1330 CAKE own choice (not listed) 1331 ICED VARIETY CAKE other than classes already mentioned e.g. carrot, zucchini, pumpkin. 1332 CAKE any variety cooked in microwave oven 1333 CREAM PUFFS shell only, 3 per plate 1334 GINGER BREAD HOUSE 1335 PLAIN SCONES 4 per plate PASTRY COOKING 1336 2 CORNISH PASTIES 1 to be cut 1337 3 SAUSAGE ROLLS 1338 3 NIBBLE PIES 1339 2 EGG & BACON PIES (not family pies)

RICH FRUIT CAKE 1340 2011 RICH FRUIT CAKE COMPETITION (8” must be in a square tin no larger than 20cm, must have square corners) RECIPE: The following recipe is compulsory for all entrants Here’s What You Need: 250g (8oz) Sultanas 250g (8oz) Chopped Raisins 250g (8oz) Currants 125g (4oz) Chopped Mixed Peel 90g (3oz) Chopped Red Glace Cherries 90g (3oz) Chopped Blanched Almonds 1/3 cup Sherry or Brandy 250g (8oz) Plain Flour 60g (2oz) Self-Raising Flour 1/4 teaspoon grated Nutmeg 1/2 teaspoon ground Ginger 1/2 teaspoon ground Cloves 250g (8oz) butter 250g (8oz) soft brown sugar 1/2 teaspoon lemon essence OR finely grated lemon rind 1/2 teaspoon almond essence 1/2 teaspoon vanilla essence 4 large eggs Here’s What You Do: Mix together all the fruits and nuts and sprinkle with the sherry or brandy. Cover and leave for at least 1 hour, but preferably overnight. Sift together the flours and spices. Cream together the butter and sugar with the essences. Add the eggs one at a time, beating well after each addition, then alternately add the fruit and flour mixtures. Mix thoroughly. The mixture should be stiff enough to support a wooden spoon. Place the mixture into a prepared tin no larger than 20 cm (8”, must be in a square tin no larger than 20cm, must have square corners) and bake in a slow oven for approximately 3 1/2 to 4 hours. Allow the cake to cool in the tin. Note: To ensure uniformity and depending upon the size, it is suggested that the raisins be snipped into 2 or 3 pieces, cherries into 4-6 pieces and almonds crosswise into 3-4 pieces. Regulations: 1 An exhibitor having won at a show, will bake another cake for entry in the Group Final; the winner will then be required to bake a further cake for the State Final at the next Royal Melbourne Show 2 An exhibitor having won at show level is not eligible to enter any other show until after the Group judging then, if not the winning entry, can compete further 3 An exhibitor is only eligible to represent one Group in the State Final 4 An exhibitor having won at Group Level CANNOT compete further until after the Royal Melbourne Show 5 Each cake entered must be the bona fi de work of the exhibitor 6 If, for any reason a winner is unable to compete at Group or State Final level, then the second placegetter is eligible to compete Prizes: Local Show 1st $5, 2nd $3 – Group Final $20 trophy VAS CARROT CAKE 1340a VAS Carrot Cake Competition proudly sponsored by Rocky Lamattina & Sons VAS Carrot Cake Competition Open to carrot cake enthusiasts everywhere INGREDIENTS: • Olive oil, to grease • 3 (about 350g) carrots • 1 cup (150g) self-raising flour • 1/2 cup (75g) plain flour • 1 tsp bicarbonate of soda • 1/2 tsp ground cinnamon • 1/2 cup (80g) brown sugar • 3/4 cup (185ml) oil • 1/2 cup (125ml) golden syrup • 3 eggs • 1 tsp vanilla essence • ½ cup walnuts

METHOD: 1 Preheat oven to 170°C• Grease a 20cm (base) round cake pan lightly with oil, and line with non-stick baking paper• Peel and grate the carrots, and set aside 2 Sift the flours, bicarbonate of soda and cinnamon into a large bowl 3 Put the brown sugar, oil, golden syrup, eggs and vanilla in a separate bowl• Use a balloon whisk to mix until combined 4 Pour the oil mixture into the dry ingredients• Use a wooden spoon to stir gently until just Combined 5 Stir in the grated carrot and walnuts 6 Pour the mixture into the pan and bake for 1 hour• Set aside for 5 minutes, before turning out onto a wire rack to cool completely CARROT AND DATE MUFFINS A competition for junior cake bakers under 18 on the day of their local show / field day 1340b VAS Carrot Cake Competition proudly sponsored by Rocky Lamattina & Sons INGREDIENTS: • 2 ½ cups Self-raising flour • 1 teaspoon ground cinnamon • ¼ teaspoon ground nutmeg • Cup brown sugar (firmly packed) • 1/3 cup pitted dates • 1 cup coarsely grated carrot • 1 tablespoon orange marmalade • Cup canola oil • 2 eggs, lightly beaten • ¾ cup orange juice • Cup reduced fat milk • Icing sugar for dusting METHOD: 1. Heat oven to 190C (moderately hot) 2. Line and spray a 12-hole muff n pan with large paper cases 3. Sift dry ingredients into a large bowl; stir in dates, carrots. Then add the combined marmalade, oil, eggs, juice and milk. Mix until just combined 4. Spoon mixture evenly into prepared pan holes 5. Cook for 20 minutes, (to test muffins are cooked inserted cake skewer. If it comes out clean the muffins are ready 6. Stand muffins in pan for 5 minutes then turn out onto a wire rack to cool Serving Suggestion: Serve warm or cold dusted with sifted icing sugar Serves 12 (If you only eat one each) Cookery competitions Carrot Cake Competitions – proudly sponsored by - Rocky Lamattina & Sons VAS Carrot Cake Open to carrot cake enthusiasts everywhere VAS Carrot and Date Muffins A competition for junior cake bakers under 18 on the day of their local show / field day Rules and Regulations 1. The carrot cake competitions follows the show-group-state level of competition 2. An exhibitor having won at a Show, will bake another cake for entry in the Group Final; the winner will then be required to bake a further cake for the State Final 3. Exhibitors are to follow the recipe and specifications (listed over) 4. An exhibitor having won at show/field day level is not eligible to enter any other show/field day until after the Group judging, when, if not the winning entry, can compete further 5. An exhibitor is only eligible to represent one Group in the State Final 6. Each cake entered must be the bona fi de work of the exhibitor 7. If for any reason a winner is unable to compete at Group or State Final level then the second placegetter is eligible to compete Hot Tips for exhibitors A well-kept competition cake making secret: lay a tea towel over the cake rack before turning the cake out to prevent the imprint of the cake rack appearing on your competition cake

YOUNG FOLK UNDER 16 YEARS Prizes: 1st $5, 2nd $3 Aggregate Prize $10 donated by Mrs A. Chislett 1346 4 PLAIN SCONES glazed 1347 4 SULTANA SCONES glazed 1348 CURRANT CAKE 1349 ICED PACKET CAKE any flavour 1350 2 PASTIES egg and milk glaze (1 to be cut) 1351 3 SAUSAGE ROLLS 1352 SPONGE SANDWICH unfilled 1353 4 LAMINGTONS 1354 PLATE OF 6 BISCUITS 3 varieties, 1 of each variety, iced 1355 TEA CAKE cinnamon, butter and sugar topping 1356 4 PATTY CAKES iced 1357 4 PIKELETS 1358 CHOCOLATE CAKE 1359 CAKE any variety cooked in microwave oven 1360 ICED VARIETY CAKE (other than classes already mentioned e.g. zucchini, carrot, pumpkin) 1361 VAS Ltd BOILED FRUIT CAKE 1st $8, 2nd $4 Ingredients: 375 g (12oz) Sunbeam Mixed Fruit 3/4 cup brown sugar 1 teaspoon mixed spice 1/2 cup water 125 g (4oz) butter 1/2 teaspoon bicarbonate of soda 1/2 cup sherry 2 eggs lightly beaten 2 tablespoons marmalade 1 cup self-raising flour 1 cup plain flour 1/4 teaspoon salt Method: 1. Place the Sunbeam Mixed Fruit, sugar, spice, water and butter in a large saucepan and bring to boil 2. Simmer gently for 3 minutes, then remove and allow to cool 3. Add the sherry, eggs and marmalade, mixing well 4. Fold in the sifted dry ingredients then place in a greased and lined 20cm (8”) round cake tin 5. Bake in a moderately slow oven for 2 ¼ hours, or until cooked when tested NB: As with Class 1340, this Class is included in a State Competition with the winning exhibitor being eligible to compete at Group Level to qualify for the State Final at the next Royal Melbourne Show. See Regulations for Class 1340. Exhibitors must be under 18 years on the date of the local (e.g. Warrnambool) show RESTRICTED CLASS (See notes Classes 1161 to 1181) 1362 4 PIKELETS or SCONES 1363 BUTTER CAKE 1364 DECORATED CAKE

PRESERVES OPEN 1365 JAR RASPBERRY JAM 1366 JAR BERRY JAM any other variety 1367 JAR APRICOT JAM 1368 JAR ORANGE MARMALADE 1369 JAR GRAPEFRUIT MARMALADE 1370 JAR 3 FRUIT MARMALADE 1371 JAR MARMALADE any other variety 1372 JAR DARK PLUM JAM 1373 JAR LIGHT PLUM JAM 1374 JAR 2 FRUIT JAM 1375 JAR JAM any other variety 1376 JAR LEMON BUTTER 1377 JAR PRESERVED FRUIT 1378 JAR OLIVES

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YOUNG FOLK 1379 JAR JAM any variety

MUSTARDS, PICKLES, RELISHES, JELLIES AND CHUTNEYS OPEN 1380 JAR MUSTARDS MADE FROM SEED - can be any variety 1381A JAR MUSTARD PICKLES AND SAVOURY JELLY- can be any variety 1381B JAR MUSTARD PICKLES - can be any variety 1382 JAR PICKLED ONIONS 1383 JAR TOMATO RELISH 1384 JAR QUINCE JELLY 1385 JAR SAVOURY JELLY – any other variety 1386 JAR CHUTNEY – any variety NOTE: Pickles, whole in vinegar or brine must be in jars containing approx. 375ml with screw top or clamped lid

SAUCES, VINEGARS AND CORDIALS 1387 PLUM SAUCE 1 bottle 1388 WORCESTERSHIRE SAUCE 1 bottle 1389 TOMATO SAUCE 1 bottle 1390 SAVOURY SAUCE any other variety (used to accompany meat) 1 bottle 1391 HERBED VINEGAR 1 bottle 1392 DESSERT SAUCE 1 bottle 1393 CORDIAL any variety 1 bottle NOTE: All exhibits of sauces to be in appropriate bottle (swing or screw top) containing no more than 500ml. No corked bottles allowed. AGGREGATE PRIZE FOR PRESERVES

BREADS _ HANDMADE 1394 WHITE BREAD with yeast in preferred size 650g bread tin 1395 WHOLEMEAL BREAD handmade at least 50% wholemeal, in preferred size 650g bread tin 1396 MULTI-GRAIN BREAD handmade in preferred size 650g bread tin 1397 ANY OTHER BREAD handmade in preferred size 650g bread tin. State variety on back of exhibit ticket e.g. poppy seed, fruit loaf etc. 1398 BREAD ROLLS handmade 4 rolls medium size

BREADS — MACHINE MADE 1399 WHITE BREAD 1400 WHOLEMEAL BREAD 1401 MULTI-GRAIN BREAD 1402 ANY OTHER BREAD State variety on back of exhibit ticket e.g. poppy seed, fruit loaf etc. MUFFINS 1403 MUFFINS SWEET 3 medium to large size. State variety on back of exhibit ticket. 1404 MUFFINS SAVOURY 3 medium to large size. State variety on back of exhibit ticket.

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SECTION S - CAKE DECORATING Arts and Crafts Pavilion – Enter from Hyland Street Judging: Thursday 27rd October at 11am Entry Fees: Open and Novice classes. Members 70c, Non-Members $1.00, School Entries 60c Major craft award for best cake decorating exhibit – Ribbon Prizes: Open and Novice Classes 1st $5, 2nd $3. U18 and U15 classes 1st $4, 2nd $2 cash/prize Conditions: All exhibits must have entry ticket attached All exhibits to be delivered to pavilion between 2.00pm and 4.30pm Wednesday 26nd October. All cakes to be Rich Fruit except Butter Cream Section. A “novelty” cake to be the shape of the novelty. After judging, no exhibit or part thereof may be altered or removed between 10.00am - 12 noon on Sunday 30th October when all exhibits must be collected. No bought decorations allowed except ribbon, tulle, wire, stamens and braid, manufactured pillars, unless otherwise stated. Cleats must be attached under all exhibits. A NOVICE competitor is one who has not won a first prize in that class at the Show OPEN 1405 DECORATED CAKE any occasion 1406 DECORATED NOVELTY CAKE 1407 ARRANGEMENT OF SUGAR FLOWERS 1408 DECORATED MINIATURE SPECIAL OCCASION no larger than 12cm iced 1409 TIERED WEDDING CAKE 1410 DECORATED CUP CAKE (three to a plate) NOVICE 1411 DECORATED NOVELTY CAKE including Dolly Varden (artificial doll allowed) 1412 ARRANGEMENT OF SUGAR FLOWERS 1413 DECORATED CAKE SECONDARY 1414 DECORATED NOVELTY CAKE including Dolly Varden (artificial doll allowed) 1415 DECORATED BUTTER CREAM CAKE (presentation board to be no larger than 40cm at larger point) 1416 DECORATED MINIATURE CAKE no larger than 12cm iced 1417 DECORATED SPECIAL OCCASION CAKE any occasion 1418 DECORATED CUP CAKES (three to a plate) PRIMARY 1419 DECORATED SPECIAL OCCASION CAKE any occasion 1420 DECORATED NOVELTY CAKE 1421 DECORATED BUTTER CREAM CAKE 1422 DECORATED CUP CAKES (three to a plate) EGGS Showcase your Fowl and Duck Eggs – Who Hatches the Best 1423 PLATE OF 4 BANTAM EGGS (Fowl) 1424 PLATE OF 4 STANDARD EGGS (Fowl) 1425 PLATE OF 4 DUCK EGGS