paul's christmas brochure 2013

Merry ChristmasP a u l ’ s Q u a l i t y B u t c h e r s C h r i s t m a s B r o c h u r e 2 0 1 3

www.paulsqualitybutchers.com

B r o c h u r e 2 0 1 3

ChristmasT

his year we've done everything wecan to simplify Christmas andordering your perfect festive meals

has never been easier.

Simply flick through our 16 page FullColour Christmas Brochure for inspira-tion then fill in your order form and popinto one of our stores to place your order,a member of our team will be more thanhappy to help.

We will again stock Copas Turkeys andthis year will also stock the new Copas"very very tasty chicken", this chicken isreared outdoors for 14 weeks and has out-standing flavour & texture that is milesapart from anything you will find in asupermarket!

We will also have our own Scottish FreeRange Turkeys which I'm very proud and

excited about. This was the best sellingTurkey last year thanks to you.

This year we have added a fantastic rangeof oven ready trimmings including arange of stuffings and vegetables to takethe hastle out of christmas.

We also stock Venison, Duck, Pheasant,Geese and Rabbit, this year we will also beselling fresh Seafood. Please give us asmuch notice as you can as after the 10thof December we cannot guarantee allspecial requests.

All our shops will also stock accompani-ments from Cranberry Sauce and GooseFat to Walkers Shortbread and HomeMade Tablet.

Don't forget to check out our FacebookPage.


Booklet designed by Drew Hipson - [email protected] Printed by Cowan Print Tel: 01236 821177Prices correct at time of print and may be subject to change.

02

Paul Conway

For more info visit our Facebook pageand for info on Turkeys: www.copasturkeys.co.uk

P a u l ’ s F e s t i v e M e s s a g e . . .

03www.paulsqualitybutchers.com

The festive season is almost upon us once more, an entire year has come and gone, and it seems as ifit was only yesterday that I was writing the 2012 brochure.

It has been a phenomenal year at Paul’s Quality Butchers, and would not have been possible withoutthe continued loyalty of our valued customers, thank you. At the start of the year we launched our

V.I.P card to reward this loyalty. It has been tremendously well received with thousands of membersusing it every single week getting even better value for money than ever before.

We opened our fifth store in Condorrat this summer and it has been hugely successful and provingvery popular. All of my children were born and raised in Condorrat and I feel very lucky to have astore serving the local community. For this store we tried something a bit different including our

Slimming Range, our Steak Bar with the Perfect 10 Steaks cut to order every time, our very very tastyrange, a full oven ready range, luxury deep filled pies and much, much more. We will be rolling this

out to all our stores and I’m sure everyone will love the changes.

This is the third year we have been operating our Preparation Centre - having a centralized centre formaking all our own products ensures we deliver consistent quality every single time and allows us to

provide the best value to our customers. It also cuts out any of the middle men allowing us to buy ourmeat direct from farmers, simplifying the supply chain and ensuring you can trust what you buy from us.

This year I took on a personal challenge to climb Ben Nevis with my amazing wife Karen to help raisefunds with Team McKeown for MacMillan Cancer Support. I would like to thank all of my customers,

family, friends and staff for their generous donations, support and encouragement. Together weraised over £23,000. Myself, and everyone associated with Team McKeown, are very proud of this.

I would like to offer, as always, a special thanks to all our staff for their continued support. Withoutthe hard work and dedication of our team we wouldn’t have a successful business and thousands of

satisfied customers.

PorkOur pork is from 100% Outdoor Reared Pigs by farmers dedicated to producing the

best Pork to ensure the best flavour, texture and tenderness as it should be.

Whole Fillet of Pork Stuffed with Pork, Chilli, Chocolate & Orange Stuffing

Wrapped in Dry-Cured Smoked Streaky Bacon (Something very special) £19.38 per kg (£8.79 per lb) 200g per serving

Boneless Sirloin of Pork with Crackling£11.00 per kg (£4.99 per lb) 200g per serving

Luxury Stuffed Sirloin of Pork with CracklingPork, Cheese and Chive Stuffing.

£13.21 per kg (£5.99 per lb) 200g per serving

Silverside of Pork with a nice layer of fat for Crackling(Half joints also available) £11.00 per kg (£4.99 per lb) 200g per serving

(approx. 2.5Kg -3.0Kg, feeds 8-10)

Whole Boneless Pork Leg with Shank OnImpress your guests by coating with honey and mustard for that extra special crisp crackling

Normally £60.00 SPECIAL PRICE £39.99 for whole leg(approx 7Kg Feeds 16-18 people)

Pork WellingtonIndividual medallions of Pork Fillet smothered in honey and wholegrain mustard sauce

wrapped in puff pastry.

£5.99 each

(May be vacuum packed for freshness this will not do anyharm as our pork has been dry-matured before packing)

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Boneless Sirloin of Pork stuffed with Pork, Pancetta, Cheese and Chive Stuffing

Gammon & BaconJoints

Our Gammon and Bacon Joints are very, very special and prepared in our very own Preparation Centre with our butchering skills to create perfect succulent Dry Cured

Joints with our traditional recipe with no added water - these products are fantastic andmust be tried, you will not be disappointed.

Luxury Loin Bacon Joint ALREADY COOKED to perfection and suppliedwith natural stock for the perfect gravy, sliced or whole.

100% BaconSmall - (Feeds 4-6 people) £16.99 Approx raw weight 1 kilo

Large - (Feeds 10-12 people) £29.99 Approx raw weight 2 kilo


Remember to order your ham ribs, houghs and ham cuttings for your homemade tasty soup

Whole Boneless Gammon Shank On.

Luxury Bacon Loin JointLean and very tender cut of Pork cured to perfection

SMALL 1 Kg Joint MEDIUM 2 Kg Joint LARGE 3 Kg Joint

Silverside of GammonMEDIUM 1.5 kg Joint serves 6 - £18 LARGE 3.0 kg Joint serves 12 - £36

Whole Boneless Gammon Shank On6 Kg serves 16-18

NORMALLY £70 SPECIAL PRICE £44.99

Please specify if the above products are Smoked or Sweet-Cured

Serves 12 - £34Serves 8 - £22 Serves 4 - £12

Special Beef CutsAt Paul’s Quality Butchers all of our Beef is reared by local farmers, dedicated to

producing the best of Scotch Beef for our customers. We then hang the Beef, usingtime honoured traditions to ensure the best of flavour, texture and tenderness.

This year we have we have two new products which are to die for and would complement any dinner table, our Hand Trimmed Brisket and Silverside pickled with

our new Dry Cured Recipe with no added water will leave your taste buds tingling.

NEW Pickled Brisket £14.87 per kg (£6.75 per lb) 200g per serving

Boneless Sirloin of Beef (something special)

£27.89 kg £12.65 lb 200g per serving

Topside of Beef Pure Lean£14.87kg £6.75 lb. 200g per serving

Rolled Silverside (with or without basting fat) £13.87kg £6.29 lb 200g per serving

NEW Pickled Silverside £14.87 per kg (£6.75 per lb) 200g per serving

Nose of Rump (POINT)£14.87 per kg (£6.75 per lb) 200g per serving

Salmon Cut (most popular)£14.87kg £6.75 lb 200g per serving

Rolled Brisket (perfect for pot roast)£13.87 per kg (£6.29 per lb) 200g per serving

We have taken the hassle out of Christmas with our delicious Roast BeefALREADY COOKED to perfection and supplied with natural stock for

perfect gravy, sliced or whole.100 % Roast Beef

Approx raw weight 2.5kg - £39.99


Carvery Rib of Beef

Carvery Rib of Beef (Bone - in French trimmed)

See order form for prices 2 Ribs 3 Ribs 4 Ribs 5 Ribs

Serves 4-6 Serves 8-10 Serves 12-14 Serves 16-18

Steak BarFillet Steak

The most tender Steak we do. Best servedmedium rare.

8oz - £9.50 10oz - £11.80 12oz - £14.30

Rib eye SteakTender but most favoured steak with fat marbled

throughout. Best chargrilled medium to well done.8oz - £5.50 10oz - £7.00 12oz - £8.20

Porterhouse SteakThe biggest steak off the bone great flavour.

Best medium. 10oz - £5.50 12oz - £7.50

Fillet MedallionsFillet medallions are so tender and are great for

stir-fries, Stroganoffs, or even just pan fried withour homemade garlic butter.

6oz - £5.40 8oz - £7.00 10oz - £10.70

Whole Fillet of Beef (french trimmed)Very popular last year, great saving, cut the steak

yourself or make a large Beef Wellington.£36.99 per kg (£16.78 per lb)

Sirloin SteakStill a very tender Steak, but has a little covering

on top to help cook. Best served medium.8oz - £6.50 10oz - £8.50 12oz - £10.50

Strip SteakVery like Sirloin but half the price. Best served

medium. 8oz - £4.50 10oz - £6.00

T-bone Steak T – Bone Steaks give you the best of both worlds – a

combination of sirloin and fillet in one.12oz - £8.00 18oz - £13.50

Steak fillet (rump)This Steak isvery popular, not quite as tender as a fillet

,but has tons of flavour. Best served medium rare finished with butter or our homemade garlic butter.

8oz - £5.50 10oz - £7.00

Chateaubriand Prepared from the top part of the fillet the

Chateaubriand is the perfect cut to share. We fully trimall exterior fat so it’s ready to roast.

Small Medium Large (serves 2) (serves 4) (serves 6)

£25 £45 £65

Make no Mis-Steak, our Perfect 10 range of steaks are out of this world. All our steaks are hand cut and trimmed to perfection, available with our

homemade garlic butter and our own made steak sauce.


Rib-Eye Steak

BEEF WELLINGTON

Individual Fillet medallions

smothered in pate topped with

onions and mushrooms

wrapped in puff pastry

£5.99 each

Top Tip: Remember to rest your Steak.

Turkeys, Breast

This guide will help you plan how many your Turkey will feed.

WHOLE TURKEY (500g per person)

TURKEY CROWN (Bone in) (330g per person)

TURKEY BREAST ROAST (250g per person)


World-famous Copas free rangebronze whole Turkey

Sizes 4kg to 10kg(See Order Form for Pricing)

PAULS OWN REARED Free Range Scottish

Traditional bronze whole Turkey5kg, 6kg, 7kg

(See Order Form for Pricing)

World-famous Copas free range bronze Turkey Crowns

Small Medium Large Extra large

Farm fresh Whole Turkeys£9.49 price per kg

Sizes 4kg to 10kg

NEW Copas Very Very tasty Chicken£11.99 price per kg

Copas chickens will weigh 2.5 – 3.5kg

08

2-3kg £45 3-4kg £63 4-5kg £80 5kg + £98

Roasts & Chicken

We have taken the hassle out of Christmas with our delicious Turkey ALREADY COOKED to perfection and supplied with natural stock for

the perfect gravy, sliced or whole.100 % Cooked whole Turkey Breast

£39.99 (Feeds 8-10 people) Approx raw weight 2.5 KG

Turkey Crowns boneless£13.99 price per kg

Large 2-3kg (Feeds 6-8 people)X large 4-4.99kg (Feeds 12-15 people)

Paul’s Luxury Stuffed Breast RoastWith Pork, Sage & Onion Stuffing

1.5kg - £21.99 (Feeds 4-6 people)3kg - £39.99 (Feeds 8-10 people)

Fresh Roasters (Capon)£9.49 price per kg

Medium 3.5kg (Feeds 7-8 people) Large 4.5-5kg (Feeds 9-10 people)


Turkey Breast Roast bonelesss£13.99 price per kg

Small 1kg (Feeds 4 people) Medium 2kg (Feeds 8 people)

Paul’s Luxury Stuffed Breast Roast With Pork,Spiced Apple, Cranberry & Apricot Stuffing

1.5kg - £21.99 (Feeds 4-6 people)3kg - £39.99 (Feeds 8-10 people)

LambBoneless Loin of Lamb with a Plum & Ginger stuffing


Rack of Lamb (bone- in)


Whole Leg of Lamb (bone- in) French Trimmed


Half Leg of Lamb (bone- in)


Easy-Carve Leg of Lamb (no waste)£17.63 per kg (£7.99 per lb) 250g per serving

Rolled Shoulder of Lamb£11.00 per kg (£4.99 per lb) 250g per serving

Our Lamb is 100% Scottish outdoor reared by farmers dedicated to producing the best Lamb to ensure the best flavour, texture & tenderness

as it should be.


Shoulder of Lamb with Rosemary & Garlic

Say AyeTo a Paul’s Quality Pie

½ l b S t e a k P i e £ 4 . 4 91 l b S t e a k P i e £ 7 . 9 9

1 l b S t e a k & S a u s a ge P i e £ 8 . 9 92 l b S t e a k P i e £ 1 6 . 9 9 3 l b S t e a k P i e £ 1 9 . 9 9

N E W L u x u r y i n d i v i d u a l D e e p F i l l e d P i e sC h i c k e n a n d H a m ,

C a j u n C h i c k e nC h i c k e n a n d W h i t e W i n e

C h i c k e n M u s h r o o mS t e a k a n d A l eS t e a k M i n c e

O n l y £ 2 . 7 9 e a c h

N E W L u x u r y D e e p F i l l e d A p p l e S t r u d e l P i e £ 2 . 9 9


Our Award Winning Steak Pie

Don't forget

extra gravy

£1.59 per tub

Easy PeasyChristmasBoxes

We e E a s y Pe a s y C h r i s t m a s Fe a s t( S e r ve s 4 - 6 a d u l t s )

1.5kg Boneless Turkey Breast Joint Sage & Onion Stuffing

Pigs in BlanketsBeef Chipolatas

Turkey GravyOven Ready Rosemary Baby PotatoesOven Ready Glazed Brussels Sprouts

Oven Ready Glazed CarrotsOven Ready Glazed Parsnips

All packs 500gm

£ 5 0B i g E a s y Pe a s y C h r i s t m a s Fe a s t

( S e r ve s 8 - 1 0 a d u l t s )2kg Boneless Turkey Breast Joint

2kg Luxury Bacon Loin Joint 1 Tray Sage & Onion Stuffing

Luxury Wreath of Outdoor Reared Pork, Apple and Cranberry Stuffing topped with Cranberry Sauce and Apple2 Tray of Pigs in Blankets2 Trays of Beef Chipolatas

2 Tubs of Turkey Gravy2 Trays of Oven Ready Rosemary Baby Potatoes

2 Trays of Oven Ready Vegetable Medley2 Trays of Oven Ready Glazed Brussels Sprouts

2 Trays of Oven Ready Glazed Carrots2 Trays of Oven Ready Glazed Parsnips

All packs 500gm

£ 1 0 0


Sides &Trimmings NEW Oven Ready Vegetables

Roast Potatoes Garlic and Rosemary Baby Potatoes

Glazed Carrots Glazed Parsnips

Vegetable Medley Brussels Sprouts with Butter and Chestnuts

500gm oven ready trays - £2.99 each Garlic Mushrooms

Salt and Pepper Wedges Cajun Wedges

Black pudding stuffed Mushrooms Cheese and Pepper stuffed Mushrooms

Mushroom Brochettes All in 2 serving oven ready trays only £2.99 each

Sausages and Stuffings Sausage meats - great for home made stuffing

Pork Sausage Beef Sausage Pork and Spring Onion Beef and Spring Onion

£7.03 per kiloPaul’s own luxury Stuffing Pork, Sage & Onion Stuffing

Pork, Spiced Apple, Cranberry & Apricot Stuffing Hand Made Beef Chipolatas Hand Made Pork Chipolatas

All served 500gm oven ready tray only £4.49NEW Pigs in Blankets - Hand made Pork Chipolatas wrapped in streaky Bacon

NEW Sage and Onion Stuffing Balls500gm oven ready tray - £5.99

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NEW Luxury Wreath

of Outdoor Reared Pork,

Apple and Cranberry Stuffing

topped with Cranberry Sauce

and Apple

(6 Servings)

£8.99

Christmas Trimmings PackSage & Onion Stuffing

Plain Pork StuffingPigs in BlanketsBeef Chipolatas

Tub of Turkey Gravy(All packs 500 gm)

£20

The Paul’s Wee Selection Pack1 lb Award Winning Steak Pie2 Individual Beef Wellingtons

2 x Rump Steak BurgersHalf Beef Lorne (Sliced)

Half Black Pudding (Sliced)6 Pork Links

£29.00

Paul’s Big Selection Pack2 lb Award Winning Steak Pie

Tub of Gravy2 x 500gm Extra Lean Steak Mince

4 x Chicken BalmoralHomemade Whisky Sauce

500gm Pork Links500gm Beef Links

Full Beef Lorne (Sliced)Full Black Pudding (sliced)

4 Beef BurgersA Packet of Chilli and Irn Bru Sausages

£59.00


Festive SelectionPacksThe Santa Selection Pack

3kg Paul’s Luxury Stuffed Turkey Breast RoastWith Pork, Sage & Onion Stuffing

1 kg Luxury Loin Joint3 lb Award Winning Steak Pie

1 Small Capon1 kg Extra Lean Steak Mince1 kg Extra Lean Diced Steak

Tub of Beef GravyTub of Turkey Gravy

1 tray of Sage & Onion Stuffing1 tray of Plain Pork Stuffing

1 tray of Pigs in Blankets1 tray of Beef Chipolatas

4 x Oven Ready Beef Olives in BBQ Sauce1kg Pork Links1kg Beef Links

Full Beef Lorne (Sliced)Full Black Pudding (Sliced)2 Packs of 4 Beef Burgers

A Packet of Luxury Chilli and Irn Bru SausagesA Packet Luxury Honey Mustard Sausages

£149.00

Steak LoversGiftBox• Fillet Steak - 8 oz

• Sirloin Steak - 8 oz

• T-bone Steak - 12 oz

• Ribeye Steak - 8 oz

• Strip Steak - 10 oz

• Porterhouse Steak - 12 oz

• Steak Fillet (rump) - 10 oz

• Homemade Garlic Butter - 8 oz

A delicious selection of our Steaks with a log of our homemade Garlic Butter that wouldmake any meat lover happy this Christmas. Individually vacuum packed for freshness.

GiftCardGiftCardPaul’s Quality Butchers

Pleased to meat youMeat to please you


Stuck for a present for your loved ones? Why not treat them to a Paul’s Quality Butchers Gift Card.

Any amount can be credited to the card to be redeemed at any of our stores with additional benefits and discounts. For further details ask a member of our team who will be happy to help.

Only£48

“We would like to wish all of our staff & customers a very

Merry Christmas & a Happy and prosperous New Year”

Paul Conway & Family

Kilsyth10-12 Main StreetTel: 01236 822182

Bonnybridge9A High StreetTel: 01324 812181

Grangemouth6 York Square

Tel: 01324 482861

Condorrat16 B Main Road

Tel: 01236 725777

Kirkintilloch50 Cowgate

Tel: 0141 776 2715

www.paulsqualitybutchers.comHead Office: 16 Garrell Road, Kilsyth. Tel: 01236 827377

paul's christmas brochure 2013

Documents

s f e s t

s b r o c h u r e

phenomenal year

year thanks

entire year

christmasthis year weve

single time

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