SALAD PASTE

Pasta saladMalena Juan RuizLaia Picart Altamirano4EP AIngredients( FOUR people) 500 gr. Pasta of colours 50 gr. Stuffed olives 100gr. Tuna in oil 3 Eggs 50gr. Sweet corn Salt Mayonnaisse

Ingredients

utensilsKnifePot and waterBowlSpoonFork

utensil

utensil

Step-by-stepBoil the pastaBoil the eggsDrain the pastaPeel the eggs and cut them in four partsPut the pasta in the bowlAdd the tuna, the stuffed olives and the sweet cornAdd the salt and mayonnaisseMix all the ingredientsFinally, add the eggs

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