ROASTED FETA - 8

Roasted feta topped with fresh garlic, red roasted peppers, tomatoes and kalamata olives. Served with pita bread.

HUMMUS - 8Hummus served with pita bread.

BUFFALO WINGS - 10Served with blue cheese dressing, celery sticks and potato wedges.

CHICKEN FINGERS - 9Crisp tenders of chicken, breaded and fried.

FRIED CALAMARI - 10 Lightly breaded and fried. Served with marinara sauce for dipping.

HOT SPINACH & CHEESE DIP - 9 Spinach, artichoke hearts, garlic and a blend of cheeses served bubbling hot with

enough tortilla chips and salsa for two.

MOZZARELLA STICKS - 9 Golden–fried and served with marinara sauce.

SPINACH PIE - 8 Layers of filo dough, basted with butter and filled with spinach and feta cheese.

STUFFED GRAPE LEAVES - 8 Stuffed with rice, topped with lemon sauce.

SALADSDRESSINGS – HOUSE, RANCH, BALSAMIC VINAIGRETTE, BLUE CHEESE, THOUSAND

ISLAND, RASPBERRY VINAIGRETTE, ROASTED SESAME GINGER AND HONEY MUSTARD.

FRESH GARDEN SALAD - 8 Crisp iceberg and Romaine lettuce with fresh tomatoes and cucumbers.

CAESAR SALAD - 9 Fresh Romaine lettuce, seasoned croutons, parmesan cheese and Caesar dressing.

GREEK SALAD - 9 Crisp iceberg and Romaine lettuce with fresh tomatoes and cucumbers, a generous

amount of feta, Kalamata olives and pepperoncini.

PEAR AND GOAT CHEESE SALAD - 11Baby spinach and poached pear, balsamic vinaigrette, walnuts and goat cheese.

*STEAK BLUE SALAD - 15 Strips of seared top sirloin, Romaine, frizzled onions, tomatoes and crumbled

Gorgonzola with a balsamic vinaigrette reduction.

BABY SPINACH AND CRANBERRY SALAD - 10Baby spinach, gorgonzola crumbles, walnuts and dried cranberries.

GREEK VILLAGE SALAD - 10 Served with fresh cucumbers, tomatoes, onions, green peppers, feta, Kalamata olives,

oregano and pepperoncini. Tossed with olive oil and vinegar. No Lettuce.

ADD TO ANY SALAD:

SOUP AND SALADCHOICE OF TODAY’S SOUPS

WITH A GARDEN OR CEASAR OR GREEK SALAD

BOWL OF SOUP - 5 | SOUP AND SALAD - 9

BURGERSALL HAMBURGERS COME WITH OUR GOLDEN FRIES.

SUBSTITUTE WITH SALAD - 2

*THE OLYMPIAN BURGER - 13 Our house favorite! Juicy half pound Angus burger, cheese, lettuce, pickles, red onion,

mushrooms and green pepper stacked high on a roll.

*CHEESEBURGER - 12Our Angus burger on a toasted bun with cheese, lettuce, tomato, onion and

mayonnaise.

*THE RANCH BURGER - 13Our signature Angus burger topped with crispy bacon, fresh grilled mushrooms and

aged cheddar finished with ranch dressing.

VEGGIE BURGER - 13Veggie burger consisting of plants and soy, grilled and topped with mayo, lettuce

and tomato.

GYRO - 4GRILLED CHICKEN - 4ANTIPASTO ROLL - 4

*GRILLED SALMON - 8*TUNA SALAD - 4

*SHRIMP - 7

AN 18% GRATUITY IS ADDED TO PARTIES OF 8 OR MORE. THANK YOU.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

PASTAALL PASTA ENTRÉES ARE SERVED WITH FRESH BAKED BREAD.

ADD A GREEK DINNER SALAD - 3

CHICKEN PAVEZI - 13Fettuccini tossed with our creamy Alfredo and topped with sun-dried tomatoes and

mushrooms.

CHEESE RAVIOLI - 12Pasta filled with ricotta cheese and covered with mozzarella cheese and tomato sauce.

CHICKEN TORTELLINI - 13Cheese-stuffed tortellini pasta tossed with chicken and Alfredo sauce.

CHICKEN OR EGGPLANT PARMIGIANO - 13Lightly breaded with Italian bread crumbs topped with mozzarella and served over

spaghetti with our homemade tomato sauce.

BEEF LASAGNA - 12 Layers of pasta, seasoned ground beef, with ricotta and mozzarella cheese.

MANICOTTI - 11 Pasta tubes filled with ricotta cheese and topped with mozzarella

cheese and tomato sauce.

PASTA ODYSSEY - 13 Fettuccini tossed with garlic, olive oil, kalamata olives, sundried tomatoes,

broccoli, roasted red peppers and Parmesan cheese.

OLYMPIAN SPAGHETTI - 11Spaghetti with your choice of sauce.

MEATBALLS - 3

BAKED SPAGHETTI - 12Spaghetti with your choice of sauce and baked with mozzarella cheese.

BAKED ZITI - 12 Ziti pasta blended with ricotta cheese and tomato sauce. Baked with

mozzarella cheese and parmigiano.

PAPPARDELLE VODKA - 14 Pappardelle pasta in a prosciutto, basil, tomato, peas, vodka cream sauce

with hot pepper seeds.

PENNE VECCHIO - 13 Penne pasta with Italian sausage, sliced mushrooms, fresh basil, tomato sauce and

grated parmigiano.

CHICKEN MARSALA - 14 Thinly pounded chciken tenderloins, sauteed in a marsala wine demi glaze

with shiitake mushrooms, topped with fontina cheese over spaghetti.

SEAFOOD ENTRÉESALL SEAFOOD ENTREES ARE SERVED WITH OUR FRESH BREAD AND YOUR CHOICE OF

RICE PILAF, GARLIC MASHED POTATOES, FRENCH FRIES, VEGETABLE MEDLEY OR ORZO PASTA

ADD A GREEK DINNER SALAD - 3

*GRILLED SHRIMP & ASPARAGUS - 15 Grilled shrimp skewers on a bed of orzo pasta and grilled asparagus.

*FILLET OF SALMON - 16 Our juicy salmon fillet is lightly seasoned and char–grilled to perfection.

Topped with our lemon sauce.

*NEW ORLEANS SHRIMP - 15 Shrimp, Andouille sausage, tomatoes, peppers, mushrooms, onions and

garlic in a mildly spicy sauce.

BAKED COD - 13 Baked fresh fillet of cod, lightly seasoned and topped with roasted tomatoes,

garlic sauce and bread crumbs.

FISH & CHIPS - 13 NEW! North Atlantic cod dipped in batter and fried to crispy golden brown.

Also comes with fries.

The Olympian Grill was originally established in 1993. Our menu features a great selection of meals using only the

highest quality ingredients, which create our remarkable taste. We willgladly honor requests to modify your order to specific dietary or health needs.

Thank you,

DINNER

DESSERTS

BAKLAVA - 6TIRAMISU - 6

RICE PUDDING - 5DESSERT OF THE DAY

SIDE ORDERS

STEAK FRIES - 3SWEET POTATO FRIES - 4

BREAD OR PITA - 2MASHED POTATOES - 3

RICE PILAF - 3TZATZIKI SAUCE - 3

VEGETABLE MEDLEY - 3ORZO PASTA - 3

GREEK DINNER SIDE SALAD - 4ONION RINGS - 4

SOFT DRINK - 2.25

ICED TEA - 2

HOT TEA - 3

SPARKLING WATER - 3

JUICE - 3

COFFEE - 2

MILK - 3

CHOCOLATE MILK - 3

HOT CHOCOLATE - 2

KID’S MENU

KIDS 10 AND YOUNGER. BEVERAGE INCLUDED.

BURGER AND FRENCH FRIES - 7 ADD CHEESE -1

GRILLED CHEESE AND FRENCH FRIES - 7CHICKEN FINGERS AND FRENCH FRIES - 7

RAVIOLI - 7SPAGHETTI AND MEAT SAUCE - 7

MAC & CHEESE - 7

OLYMPIAN PIZZAS

SMALL - 12 LARGE - 17

MARGHERITAOlive oil, feta, basil and tomatoes. No sauce.

ALL MEATTopped with Canadian bacon, ham, hamburger, pepperoni, salami and sausage.

GRILLED CHICKENTopped with chicken breast tenders and diced tomatoes.

HAWAIIANTopped with Canadian bacon and pineapple.

HOUSE SPECIALHamburger, mushrooms, onions, peppers, pepperoni and sausage.

MEDITERRANEANFor the Greek in you! Topped with black olives, feta cheese, gyro meat and tomatoes.

VEGETARIANTopped with tomatoes, peppers, onions, mushrooms, olives and feta.

GOAT CHEESETopped with goat cheese, fresh spinach and tomatoes. No sauce.

GEORGE’S PIZZAOlive oil, sausage, peppers, feta cheese, olives, onions and no sauce.

BEVERAGES

FREE REFILLS ON SOFT DRINKS, ICED TEA AND COFFEE.Ask your server for our selection of Domestic Beer, Imported Beer and Wine and

Specialty Drinks

We serve Pepsi soft drink products.

AN 18% GRATUITY IS ADDED TO PARTIES OF 8 OR MORE. THANK YOU.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

CREATE YOUR OWN PIZZA

SMALL CHEESE - 7 LARGE CHEESE - 12ADD ANY TOPPING ON SMALL -1.5; ON LARGE -2.5

TOPPINGS – BACON, FETA CHEESE, HAM, HAMBURGER, MUSHROOMS, OLIVES, ONIONS, PEPPERONI, PEPPERS, PINEAPPLE, SALAMI, ARTICHOKES, SPINACH, BANANA PEPPERS, MEATBALLS, BASIL, SAUSAGE,

JALAPEÑO PEPPERS.

OLYMPIAN CALZONES

ADD ANY PIZZA TOPPING - 1

AMBRUZO - 10 Fresh diced tomatoes, Italian sausage, ricotta cheese and mozzarella cheese.

AMORE - 10 Pepperoni and sautéed onions blended with mozzarella cheese and Romano cheese.

COTO - 10 Chicken breast tenders, ham and mozzarella cheese.

GRECO - 10 Feta cheese, gyro meat and fresh tomatoes blended with mozzarella cheese.

SPINACH - 10 Feta cheese, fresh tomatoes, spinach and mozzarella cheese.

VEGGIE - 10 Olives, onions, mushrooms, peppers, fresh tomatoes and mozzarella cheese.

SPECIALTIESALL SPECIALTIES ARE SERVED WITH OUR FRESH BREAD AND YOUR CHOICE OF

RICE PILAF, GARLIC MASHED POTATOES, FRENCH FRIES, VEGETABLE MEDLEY OR ORZO PASTA

ADD A SIDE DINNER SALAD - 3

CHICKEN MANESTRA - 13 Baked chicken tenders with orzo pasta and mozzarella cheese.

SIRLOIN STEAK - 15 Our sirloin is lightly seasoned and grilled to perfection.

BONELESS BAKED CHICKEN CASSEROLE - 12 Marinated chicken tenders topped with a creamy mushroom sauce

and provolone cheese.

CHICKEN CORFU - 13 Marinated chicken tenders baked with feta cheese, kalamata olives,

fresh tomatoes and olive oil. Topped with a touch of tomato sauce and herbs.

PASTITSIO - 14 NEW! Layers of elbow noodles topped with ground beef, blended with cheese

and covered with our béchamel cream sauce.

CHICKEN OLYMPIAN - 13 Fresh, marinated and grilled chicken breast topped with sautéed onions,

mushrooms and provolone cheese.

GYROS - 13 A Grecian delight of specially prepared beef and lamb that is slowly cooked

to perfection. Served with Greek pita bread and tzatziki sauce.

CHICKEN SOUVLAKI - 13 Fresh chicken marinated and grilled. Served with Greek pita bread and tzatziki sauce.

PORK SOUVLAKI - 13 Fresh pork marinated and grilled. Served with Greek pita bread and tzatziki sauce.

CHICKEN YIANNI -14 Chicken tenders marinated in our special seasonings. Topped with sauce

consisting of creamed spinach, artichokes and feta cheese.

SPANAKOPITA - 13 Layers of filo dough are basted with butter and filled with seasoned

spinach and feta cheese.

CHICKEN MADEIRA -14 Grilled chicken breast topped with artichokes, tomatoes, kalamata olives and

provolone cheeses with a Madeira wine cream sauce.

TUSCAN CHICKEN - 14 Grilled chicken breast topped with tomatoes, artichokes, capers and fresh basil.

Topped with a balsamic vinaigrette reduction.