passover - catering by michaels · 17.02.2015 · strawberry-rhubarb crisp n 37.25 4 lb pan serves...

2 0 1 5PASSOVER

* New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients

PA S S O V E R 2015

C A T E R I N G B Y M I C H A E L S . C O M | 8 4 7 . 9 6 6 . 6 5 5 5 202/17/15

C O M P L E T E D I N N E R PA C K A G EPackage orders are available for 10 or more in multiples of 5. All “choice” items may be divided in multiples of 10. No substitutions or deletions. Food arrives in disposable containers except where noted.

S E D E R P L A T E I N G R E D I E N T S1 pan per 10 guests.

D I N N E R M E N U

Zeroa (Roasted Lamb Shank Bone) Maror (Fresh Horseradish)Haroset N 3 oz per person.Karpas (Parsley)Roasted Eggs 1 per 10 guests.Hard Boiled Eggs V | GF 1 per person peeled.Prepared White Horseradish

FIRST & SECOND COURSEHomemade Gefilte FishWith white or beet horseradish. Matzo Ball SoupWith toasted matzo farfel.

CHOOSE 1 ENTRÉEMom’s Sliced Beef BrisketWith mushrooms, onion and natural gravy.or

*Stuffed Free Range Chicken BreastOven roasted skin-on imperial chicken breast stuffed with matzo-vegetable farfel, topped with apricot glaze.

orLemon Garlic Thyme Chicken GF

Bone-in chicken brined and marinated with garlic, lemon and thyme. No potatoes.orHorseradish Encrusted Salmon FiletAccompanied by horseradish cream sauce.

CHOOSE 2 SIDESSweet Potato & Apple Tzimmes V | GF

Vegetable KugelApple Matzo Kugel V

Kishke Must be roasted before serving. Oven Roasted Potatoes V | GF Honey Glazed Carrots V | GF

DON’T FORGET TO ORDER DESSERT!See our full dessert menu on page 6.

Complete Dinner Package 29.25/pp


PA S S O V E R 2015


SEDER PLATE INGREDIENTS 32.25See package for description. Serves 10.

PASSOVER PETITE PUPS EN CROÛTE Min 2 dz. 10.25/dzHot dogs in a blanket.

STUFFED MUSHROOM CAPS Min 2 dz. Filled with braised short ribs. 17.85/dz Filled with ratatouille and matzo meal crust. V 14.50/dz

MATZO CRUSTED 14.85/dz MOZZARELLA STICKS V Min 2 dz. Served with marinara sauce.

H O R S D ’ O E U V R E

A L A C A R T E

YELLOW & RED BEET SALAD V | N | GF 26.50Tossed in a lemon tarragon vinaigrette, set on a bed of arugula, with crumbled goat cheese and toasted pine nuts. 2 lb pan serves 8.

SPRINGTIME SALAD V | N | GF 35.50Mesclun greens, romaine, red leaf lettuce and spinach, celery, scallions, mandarin oranges, strawberries and glazed sliced almonds in our homemade strawberry vinaigrette. 3 lb pan serves 8-12.

MEDITERRANEAN FATOUSH SALAD V 35.50Belgian endive, cherry tomatoes, english cucumber, baby arugula, mint, parsley and spiced matzo chips drizzled with lemon garlic vinaigrette. 3 lb pan serves 8-12.

MEDITERRANEAN CHOPPED VEGETABLE SALAD V | GF 10.25/qtRed and green pepper, cucumber, tomato, radish, red onion, parsley, lemon juice and olive oil.

ROASTED CAULIFLOWER 13.65/lb & HAZELNUT SALAD V | N Min 3 lb.With celery and pomegranates in a maple

sherry vinaigrette.

S A L A D S

PASSOVER DIP DISPLAY VRoasted garlic hummus, white bean dip and lemon cilantro eggplant dip served with matzo crackers, carrot sticks, cucumber coins, tomato wedges and belgian endive.Small Serves 12-20. 32.25Large Serves 24-40. 58.75

CHOPPED LIVER (BEEF) GF 9.95/pt

VEGETARIAN “CHOPPED LIVER” V | N | GF 5.85/pt

FRESH VEGETABLE BASKET V | GF With spinach scallion dip. 3 lb serves 10-20. 37.95

MATZO BALLS 10 per pan. 9.50

CHICKEN SOUP GF Min 2 qt. 9.85/qt

TOASTED MATZO FARFEL V 6.85/pt Soup condiment.

WHITE OR BEET HORSERADISH V 4.255 oz jar.

HOMEMADE HAROSET N | GF Min 2 pints. 6.95/pt

HOMEMADE GEFILTE FISH 5.25 WITH CARROT & FISH JUS Min 6 pc.1/4 lb each, in multiples of 3.

HARD BOILED EGGS (PEELED) V | GF Min 1 dz. 10.25/dz

D I P S & S P R E A D S

T R A D I T I O N A L


PA S S O V E R 2015


HERB ROASTED TURKEY BREAST GF 71.85Served with giblet gravy. 4 lb serves 10-14.

WHOLE HERB ROASTED CHICKEN CUT-UP GF 34.952 chickens per order. 16 pc serves 5-7 as the only entrée and 8-12 as one of two entrées.

WHOLE ROASTED LEMON GARLIC 56.50 THYME CHICKEN CUT-UP GF

Bone-in chicken brined and marinated with garlic, lemon and thyme, served with yukon gold potato wedges, garlic cloves and lemon slices. 2 chickens per order. 16 pc serves 5-7 when served as the only entrée and 8-12 when served as one of two entrées.

*STUFFED FREE RANGE CHICKEN BREAST 7.85Min 6 pc ordered in multiples of 3. Oven roasted skin-on imperial chicken breast stuffed with matzo-vegetable farfel, topped with apricot glaze.

CHICKEN MARBELLA 57.50Mediterranean bone-in chicken baked in a bold, sweet sauce with prunes, capers, green olives, garlic white wine and brown sugar. 16 pc per order.

HONEY PECAN MATZO CRUSTED CHICKEN N 35.50Matzo crusted boneless skinless chicken breast served

with zucchini, cherry tomatoes and a sherry wine reduction. 12-2 oz pc per pan serves 5-7.

*CHICKEN MILANESE 41.85Matzo crusted boneless skinless chicken breast topped with a light salad of arugula, grape tomatoes, red onion and shaved parmesan. Drizzled with balsamic beurre blanc. 12-2 oz pieces serves 5-7.

EGGPLANT MILANESE PUTTANESCA V 19.95Matzo crusted eggplant, topped with artichokes, olives, capers and zesty puttanesca sauce.

12-2 oz pc per pan serves 5-7.

VEGETABLE MATZO LASAGNA V 36.50Eggplant, mushroom, onion, yellow squash and zucchini layered with spicy marinara sauce and matzo,

topped with melted mozzarella cheese. 5 lb pan.

MOM’S SLICED BEEF BRISKET Min 3 lb. 23.95/lbWith mushrooms, onion and natural jus.

*WHOLE ROASTED LEG OF LAMB GF 96.95 Served with sun dried tomato au jus. Deboned and 20% cooked. Serves 5-7.

E N T R É E S

A L A C A R T E

WHOLE BEEF TENDERLOIN GF 34.85/lbMin 3 lb raw weight before cooking.Herb and garlic marinated and grilled. 20% cooked.

MADEIRA PEPPERCORN SAUCE GF 9.25We recommend 4 fl oz per pound of tenderloin. 8 fl oz.

HORSERADISH ENCRUSTED SALMON FILETS 46.50Served with horseradish cream sauce. This item is 30% cooked and will require 30 minute

heating prior to serving. 6-4 oz filets serves 4-6.

MEDITERRANEAN WHITEFISH GF 72.50Baked whitefish with green olives, red, green and yellow peppers, mushrooms, tomatoes, onions and mediterranean spices, simmered in white wine and served with fine herbed farfel. 6–4 oz filets and 1.5 lb veg. serves 4-6.

*SUN-DRIED TOMATO & DILL CRUSTED TILAPIA GF 51.25Served with garlicky Tuscan kale and lemon wedges.

6-4 oz filets and 1.5 lb kale serves 4-6.


PA S S O V E R 2015


A L A C A R T E

S I D E SOVEN ROASTED POTATOES V | GF Min 2 lb. 5.95/lb

TRADITIONAL MASHED POTATOES V | GF Min 3 lb. 5.95/lb

SWEET POTATO PANCAKES V 18.50With sour cream and homemade apple sauce. 15 per pan.

POTATO-SHALLOT KUGEL V | GF 19.503 lb pan serves 8-12.

CAULIFLOWER LEEK KUGEL V | N 34.654 lb pan serves 12-16.

SPINACH, MUSHROOM & ONION KUGEL V 26.25

4 lb pan serves 12-16.

VEGETABLE KUGEL 22.25

4 lb pan serves 12-16.

VEGETABLE KUGEL MUFFINS 14.25/dz

SWEET POTATO APPLE & RAISIN KUGEL V | GF 19.504 lb pan serves 12-16.

APPLE CINNAMON MATZO KUGEL V 20.854 lb pan serves 12-16.

APPLE CINNAMON MATZO KUGEL MUFFINS V 11.85/dz

ASPARAGUS & CARAMELIZED ONION FARFEL 24.503 lb pan serves 8-12.

WILD MUSHROOM & LEEK FARFEL 32.25Matzo farfel with portabello, shiitake and button

mushroom, leek and onion. 3 lb pan serves 8-12.

KISHKE 8.50Must be roasted before serving. Approx. 16-18 oz “log” serves 4-6.

ROASTED BRUSSELS SPROUTS 11.25/lb & CAULIFLOWER V Min 3 lb.Tossed with matzo crumbs and parmesan cheese.

GRILLED VEGETABLE MEDLEY V | GF Min 3 lb. 11.25/lbChar-grilled asparagus, mushrooms, red pepper and yellow squash, marinated in fresh herbs and olive oil.

SPRING VEGETABLE MEDLEY V | GF Min 3 lb. 7.25/lbRed new potatoes, carrot and brussel sprouts sautéed

in parsley and garlic butter.

STEWED FRESH GREEN BEANS V | GF Min 3 lb. 7.35/lbBraised in a tomato ragout.

HONEY GLAZED CARROTS V | GF Min 2 lb. 6.95/lb

ASPARAGUS V Min 3 lb. 12.25/lb Lightly steamed and seasoned, topped with lemon

matzo crumble.

SWEET POTATO & APPLE TZIMMES V | GF Min 2 lb. 6.95/lb

“MACARONI & CHEESE” V 19.85Prepared with matzo farfel. 3 lb pan serves 8-12 as side dish.

MATZO CRUSTED CHICKEN NUGGETS 13.95/lbServed with barbecue sauce. Approx. 25 nuggets per pound.

MATZO CRUSTED CHICKEN FINGERS Min 2 dz. 15.85/dzServed with barbecue sauce.

CHEESE BLINTZES V | GF 18.25Served with your choice of strawberry or blueberry sauce. 10 per pan.

ALSO AVAILABLE THROUGHOUT THE WEEKSmoked fish trays with assorted “Passover bagels”

and other homemade Passover foods for breakfast, lunch or dinner.


PA S S O V E R 2015


A L A C A R T ED E S S E R T SFreshly baked by our pastry chef Tom Laurell.

CAKES

Fresh Apple Cinnamon Cake N 23.95With Passover streusel topping. Serves 10-14. Lemon Sponge Cake 42.75With strawberry sauce. Serves 8-12. Flourless Chocolate Cake GF 38.95With chocolate ganache. Serves 10-14.Flourless Chocolate Mousse Cake GF 45.50Serves 10-14.Chocolate Honey Cake N | GF 42.85Topped with honey chocolate glaze. Serves 8-14.Banana Fudge Cake 44.95Serves 12-16.Fresh Raspberry Coulis 7.458 oz.

CHEESECAKE & PIESLemon Cheesecake 35.75With a macaroon crust. Serves 12-16. Apple Pie 23.50

Serves 8-10.

CRISPS & COBBLERSPeach-Blueberry Macaroon Cobbler 52.854 lb pan serves 12-16. Strawberry-Rhubarb Crisp N 37.254 lb pan serves 12-16.

MACAROONS The Best Plain Macaroons GF 10.50/dz

The Best Plain Macaroons Chocolate Dipped GF 13.25/dz

Chocolate Macaroons GF 12.60/dz

Almond Macaroons N | GF 16.00/dz

Coconut Macaroon Sandwich N 21.00/dzWith nutella filling.

COOKIES, BARS & PASTRIES Chocolate Chip Cookies 12.60/dz

Fudge Walnut Meringue Cookies N | GF 17.25/dz

Peanut Butter Cookies N 12.60/dz

M&M Cookies 12.60/dz

Chocolate Chip Mandelbrot 12.60/dz

Cinnamon Raisin Pecan Mandelbrot N 12.60/dz

Apple Squares 10.50/dz

Passover Brookies 15.25/dzChocolate brownies with chocolate chunk cookies baked into the center.Chocolate Brownies 12.60/dz

Toffee Bars N 13.85/dz

Macaroon Magic Bars N 16.50/dzLayers of coconut macaroon, chocolate chips, shredded coconut and pecans. Matzo “Toffee” N 13.95/lbAssortment of heath, raisin, cinnamon and toasted almond.Chocolate Dipped Tuxedoed Strawberries GF 21.50/dz

Miniature Cream Puffs 12.60/dzDipped in dark chocolate with a white chocolate drizzle.

ASSORTMENTS

Cookie Assortment N Min 2 dz. 12.60/dzChocolate chip, peanut butter, M&M cookies and brookies.

Sweets Assortment N Min 2 dz. 12.60/dzChocolate chip cookies, brownies, apple squares and toffee bars.Macaroon Assortment N | GF Min 2 dz. 13.50/dzPlain, plain chocolate dipped, chocolate and almond.

FRUIT DISPLAYS & MORE Fresh Sliced Fruit Basket GF

Small 4 lb serves 8-13. 36.50 Medium 6 lb serves 14-20. 52.25

Fruit Compote N 12.60/ptWith varieties of dried fruit, peaches, cherries and pineapple.

PA S S O V E R 2015


O R D E R I N G G U I D E L I N E SDue to the high volume of holiday orders, we are sorry that we are unable to honor special timed deliveries, take special orders, or prepare foods not listed on this menu. Please call early as orders and deliveries are limited. Minimum order for delivery is $275 before tax and delivery. Visa, MasterCard, Discover, or American Express is required with all orders.

DEADLINES & IMPORTANT TIMES

All Passover orders must be placed by Monday, March 30th at 10:00amAdditions, changes or deletions to Passover orders must be made before Monday, March 30th at 12:00pmOrders may be picked-up on Friday, April 3rd before 3:00pm or Saturday, April 4th before 2:00pmDeliveries will take place on Friday, April 3rd or Saturday, April 4th before 3:00pm

DELIVERY DETAILSDelivery is additional, based on location, and will take place within a minimum 3 hour time frame. We are sorry, but due to the volume of orders that need to be delivered in a small amount of time we are unable to accommodate special time frame requests or “closer to’s”. If no one is home at the time of delivery, your order will be delivered at the end of the driver’s route – near or after 3:00pm and you will be charged an additional delivery fee. All orders arrive with complete heating and serving instructions.

SPECIAL ORDERSFor the Passover holiday, we are sorry that we are unable to take special orders, prepare foods from other menus or package foods in vessels other than described on the menu.

Catering by Michaels has made every effort to ensure that the allergen information provided is accurate. However, because of the handcrafted nature of our menu items, the variety of procedures used in our kitchens and our reliance on our suppliers, we can make no guarantees of its accuracy and disclaim liability for the use of this information. All common allergens are present and processed in our facility.

passover - catering by michaels · 17.02.2015 · strawberry-rhubarb crisp n 37.25 4 lb pan serves...

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