startersBruschetta Funghi Chestnut mushrooms in a mascarpone & porcini sauce on toasted ciabatta

Pumpkin & Pancetta Arancini Crispy risotto rice balls filled with pumpkin, pancetta & mozzarella and served with a roasted red pepper dip

Chicken, Cranberry& Pancetta Terrine Served with toasted ciabatta and cranberry sauce

Roast Parsnip & Chestnut Soup Drizzled with truffle oil and served with toasted ciabatta bread

Prawn Cocktail Atlantic prawns served in a classic cocktail sauce with baby vine tomatoes, gem lettuce and toasted ciabatta bread

mainsTacchino Paupiette Turkey with sage & onion stuffing, roast vegetables, roast new potatoes and pigs in blankets with a Chianti & thyme jus

Pollo Saltimbocca Chicken breast with Parma ham and sage, roast new potatoes, tenderstem broccoli, toasted pine nuts and marsala sauce

Carbonara Tagliatelle Fresh egg tagliatelle in a traditional creamy carbonara sauce with crispy pancetta and leeks

Tagliatelle Capra Fresh egg tagliatelle in a pomodoro & peperonata sauce topped with crumbled goat’s cheese, toasted pine nuts and rocket

Spaghetti Bolognese Spaghetti served with our own slow-cooked beef ragù

Lasagne FestivaLayers of fresh egg pasta, pulled turkey, pigs in blankets, pancetta, mozzarella, cranberry sauce, caramelised onion and parmesan in a sage béchamel sauce

Pizza Festiva Pizza with pulled turkey, pigs in blankets, red onions, pancetta, mozzarella, cranberry and sage on a tomato base

10oz† Sirloin Steak (add £3) Served with sautéed mushrooms, rocket and your choice of mixed salad or fries

Add a sauce:Creamy Mushroom or Peppercorn

Salmone Lenticchie Oven-baked salmon glazed with chilli butter on a cannellini, spinach and lentil ragú. Served with tenderstem broccoli

Risotto Zucca Butternut squash risotto with roasted leeks, sundried tomato and wilted spinach leaves. Topped with pine nuts

Spaghetti Marinara Spaghetti with mussels, king prawns and squid in a tomato & garlic sauce

Create Your Own Margherita with your choice of two toppingsChoose from (all ):

Roast Pepper , Red Onion , Green Chilli , Olives , Rocket , Spinach , Spring Onion , Garlic Mushrooms Bufala Mozzarella , Goat’s Cheese Pepperoni , Salami , Cotto Ham , Pancetta , Chicken , Parma Ham , Luganica Sausage , Spicy ’Nduja Sausage

Two courses 17.99, three courses 19.99

christmas party menu

dessertsChocolate Brownie Warm chocolate brownie, with white chocolate chunks, topped with chocolate marshmallow sauce, malted chocolate balls and honeycomb pieces, served with vanilla gelato

Morello Cherry Cheesecake Rich and creamy cheesecake topped with Morello cherry compote and finished with meringue pieces

Spiced Fruit Crumble Apple, winter berries and cinnamon oat crumble. Served with gelato

Stem Ginger and Date Pudding Served with vanilla gelato

Vegetarian Vegan Gluten-free Non-dairy *Asterisk after symbol denotes dish can be made gluten-free/vegan/non-dairy on request †Approximate weight uncooked

Vegan option available