partnership for food safety education 2011 partnership for food safety education
TRANSCRIPT
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Partnership for Food Safety Education
www.fightbac.org
2011 Partnership for Food Safety Education
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2011 Partnership for Food Safety Education
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Freezing foods kills harmful bacteria that can cause food poisoning.
Myth
2011 Partnership for Food Safety Education
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FactAlthough freezing food does prevent bacteria
from multiplying, the only way to kill bacteria is to cook food to the proper
temperature.
2011 Partnership for Food Safety Education
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Rule of Thumb• When food is thawed, bacteria can still be
present• Always use a food thermometer to measure
the temperature of cooked foods
2011 Partnership for Food Safety Education
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Myth
I eat a vegetarian diet, so I don’t have to worry about food poisoning.
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FactFruits and vegetables may carry a risk of foodborne illness just like any other food.
2011 Partnership for Food Safety Education
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Rule of Thumb• In order to reduce your risk of contracting
food poisoning, make sure you follow the four steps of keeping food safe: clean, separate, cook and chill.
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MythPlastic or glass cutting boards don’t hold
harmful bacteria on their surfaces like wooden cutting boards do.
2011 Partnership for Food Safety Education
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FactAny type of cutting board can hold harmful
bacteria on its surface.
Every cutting board should be
washed and sanitized after
each use.
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Rule of Thumb• Plastic, glass, granite, and hardwood cutting
boards are dishwasher safe• Wooden cutting boards do not hold up well
in the dishwasher and should be hand-washed
• Cutting boards should be discarded after becoming excessively worn or developing hard-to-clean grooves
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MythLocally grown, organic foods will never give
me food poisoning.
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FactAny food, whether organic or conventional,
could become unsafe with illness-causing bacteria at any point during the chain from
farm to table.
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Rule of Thumb• Rinse fresh fruits and vegetables under
running tap water, including those with skins and rinds that are not eaten
• Do not use soap, bleach, or detergent to wash produce
• Packaged fruits or vegetables that are labeled “ready-to-eat” or “washed” do not need to be re-washed
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2011 Partnership for Food Safety Education
Frozen foods taste extra good,
when you cook them like you should!
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2011 Partnership for Food Safety Education
Organic and conventional foods are both great,
as long as you clean, cook, chill and separate!
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2011 Partnership for Food Safety Education
Fruits and veggies are healthy treats,
be sure to wash them before you eat!
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2011 Partnership for Food Safety Education
Regardless of the cutting board you choose,
make sure to clean after its been used!
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2011 Partnership for Food Safety Education
The Partnership’s mission is to end illness and death from foodborne infection. For more information, please visit our
website:
www.fightbac.org
Presented by (insert name of your organization here)