panarottis menu breakdown - spur corporationdocuments.extra.spurcorp.com/resources/panarottis... ·...

PPAANNAARROOTTTTIISS

MMEENNUU

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MOZZARELLA CHEESE:

Pale yellow-white cheese – mild in flavour – Melts easily. Italian cheese originally made from buffalo milk

FETA CHEESE:

Salty white cheese - picked in brine (salt water) Normally served with salads but also used with garlic breads / pizzas & pastas

PARMESAN CHEESE:

Off-white powder cheese with distinctive smell – the higher the price, the older the cheese. Served with pizza and pasta

RICOTTA CHEESE:

Low-fat soft white cheese that crumbles - very little taste.

CHEDDAR CHEESE:

Yellow cheese - mild aroma and taste- used in a variety of dishes Most commonly used cheese in South Africa

SSAAUUCCEESS

TOMATO CONCASSE

Italian based - whole peeled tomato with basil Commonly known as “red sauce”/ concasse

BECHAMEL SAUCE

Creamy white sauce Used in all cream based dishes

VINAIGRETTE

Creamy white salad dressing Made from spices, herbs, salt, sugar, olive oil, mayonnaise and white vinegar

BALSAMIC VINEGAR

Red wine vinegar (aged in oak barrels) with caramel, Has a strong aroma - served with salads

TARTAR SAUCE

A sauce with a mayonnaise base consisting of egg, gherkins, parsley, onions and capers

TIKKA SAUCE

Spicy traditional Indian sauce made with Marsala and turmeric Orange / brown in colour

THAI SAUCE

A Thai recipe: Contains soy sauce, peanut butter and caramel. Yellow / brown in colour - Used on the chicken fajita pizza Note: Traces of nuts found in this product.

PERI-PERI SAUCE

Spicy traditional Portuguese style chilli sauce – quite hot Brownish-red in color

SMOKED HICKORY BASTING

Smokey rib and steak basting sauce.

MUSHROOM

Creamy mushroom sauce, with sliced button mushrooms

PEPPER

Creamy pepper sauce with black & green Madagascan peppercorns.

CHEESE

Creamy rich cheddar cheese sauce.

SSTTAARRTTEERRSS

GARLIC SNAILS

WARNING this product is extremely hot.

6 snails in a snail dish, covered with garlic butter. Sprinkled with mozzarella cheese and baked in the pizza oven. Garnished with parsley

Pre Drop: Served in a snail dish on an oval plate with brown bread.

Served with a snail fork on the side of the plate.

BAKED PRAWN TAILS


1 portion of prawn tails in a snail dish, covered with garlic butter and cream Sprinkled with mozzarella cheese and baked in the pizza oven. Garnish with parsley.

Pre Drop: Served in a snail dish on an oval plate with brown bread.

Served with a snail fork on the side of the plate.

BAKED MOZZARELLA MUSHROOMS


A lasagne bowl is lined with tomato concasse, béchamel sauce and cream. 150g medium sized button mushrooms are added Topped with fresh spinach, mozzarella cheese and seasoned with garlic. Baked in the pizza oven and served on an oval plate lined with a serviette. Garnish with parsley

CHICKEN WINGS

QUESTION: Would you prefer spicy peri-peri or hickory-smoked basting?

1 portion chicken wings (4 wings with tips removed) Deep-fried and then basted with the guest’s choice of sauce until sticky (hickory-smoked or peri - peri) Garnished with parsley

Pre Drop: Finger bowl Served in a kids pasta bowl on a side plate accompanied by the sauce on the side

CHICKEN LIVERS

Chicken liver mix which consists of bacon and onion - prepared in a creamy peri-peri sauce. Garnish with parsley 150g chicken livers and 50g bacon

Served in a kid’s pasta plate on an oval platter.

Served with Garlic Bread

CALAMARI

Tender calamari rings (125g), seasoned with flour and deep fried, Serve on an oval plate with savoury rice or potato wedges and accompanied with tartare sauce. Garnish with parsley

PIZZA PUFFS 100 gram of dough witch is thinly rolled and cot into squares then fried and seasoned. Choice of Sweet Chilli sauce or Cheesy Jalapeno sauce

PPIIZZZZAA BBRREEAADDSS

All pizza bread crusts are brushed with herbed oil prior to being served. The size is regular as stated. Large available at R12.00 extra

GARNISH: All pizza breads are garnished with chopped parsley. OPTIONAL: Butter on the side.

GARLIC BREAD

Plain garlic pizza bread baked to perfection

CHEESY JALAPENO PIZZA BREAD

Garlic pizza bread toped with mozzarella, cheddar cheese & jalapeno peppers.

THREE CHEESES Garlic pizza bread topped with mozzarella, cheddar and feta cheese.

CHEESY GARLIC TWIST

Two twisted dough strips filled with a mix of cheddar cheese, mozzarella cheese and garlic.

Served on a regular pizza plate with sweet chilli sauce

SSAALLAADDSS

All salads are always served with:

� Extra Virgin Olive oil

� Balsamic vinegar

� Creamy vinaigrette dressing

� Black Pepper

PRE-DROPS: All condiments – before food is taken to table.

SHARING: If a salad is to be shared, each guest will receive a clean side

plate, and a spoon & fork will be set next to the bowl of salad.

FRESH GARDEN SALAD (BASE SALAD)

Mixed lettuce, cucumber, cherry tomatoes, onions, assorted peppers and carrots, Served in a pasta bowl, and topped with chopped fresh parsley.

GREEK SALAD

Base salad, topped with: Calamata Olives and Danish feta cheese Garnished with chopped fresh parsley.

CHICKEN CAESAR

Base salad, topped with: Raw sliced mushrooms and cooked bacon pieces. Topped with warm roast chicken pieces. Garnished with chopped, fresh parsley.

BACON, FETA & AVO

Manufacture a garden salad as per the standard assembly Fry diced bacon until crispy Place bacon and feta cubes on top of garden salad Top with fresh sliced avocado Fresh parsley garnish

PRESSED BEEF, FETA & AVO

Manufacture a garden salad as per the standard assembly Fry diced pressed beef until crispy Place pressed beef and feta cubes on top of garden salad Top with fresh sliced avocado Fresh parsley garnish

NB – Halaal stores are to substitute the bacon with pressed beef

AVOCADO DEL MARE

NB! Avocado must be ripe to be served – this is a seasonal item.

Place mixed lettuce on the top side of an oval plate and place half of an avocado fanned on the plate below it and dress with vinaigrette dressing Place seafood mix of prawn tails, crabsticks and pineapple in a pink sauce onto mixed lettuce and garnish with cherry tomatoes. Garlic pizza bread, cut into 6 slices is arranged on the side of the plate Garnish with fresh chopped parsley

AVOCADO DEL POLO


Place mixed lettuce on the top side of an oval plate and place half of an avocado fanned on the plate below it and dress with vinaigrette dressing Place chicken mayonnaise mixture and spring onions onto mixed lettuce and garnish with cherry tomatoes. Garlic pizza bread, cut into 6 slices is arranged on the side of the plate Garnish with fresh chopped parsley

AVOCADO DEL GRECO


Place Greek salad on the top side of an oval plate and place half of an avocado fanned on the plate below it and dress with vinaigrette dressing Garlic pizza bread, cut into 6 slices is arranged on the side of the plate Garnish with fresh chopped parsley.

TTRRAAMMEEZZZZIINNIISS

Tramezzini is Italian flat bread filled with mozzarella cheese and one of the following fillings of the customer’s choice:

� Feta & Spinach

� Feta, Bacon & Avocado (Seasonal)

� Thai Chicken & Avocado (Seasonal)

� Chicken Mayonnaise

� Chicken & Sweet Chilli

� Prego Steak & Mushroom

NOTE: All Tramezzinis are served on an oval plate with the guest’s choice of either a side Greek salad or Potato wedges.

PPIIZZZZAASS

PRE-DROP: All pizzas are served with the following condiments on the side:

� Parmesan cheese.

� Chopped chillies in olive oil.

� Crushed fresh garlic in olive oil.

WHEAT – FREE PIZZA: All wheat free pizza bases available in store on request.

This is only available in standard size and can not be made with stuffed crust as

bases are pre-made.

SHARING: For 2 people, the pizza is split onto two plates. For 3 or more people, pizza is served in the middle of the table, with a clean oval plate for each guest.

All pizza crusts must be brushed with olive oil before being served.

GARNISH: All pizzas – chopped parsley (before being served)

� All pizzas are served as standard size.

� When requested we can provide a large pizza at an additional cost of

R10.00.

� With all pizzas the customer has a choice of thin, thick base or Calzone at no extra cost?

� All toppings are to be placed on top of the cheese.

� All mince toppings are to be placed under the cheese mixed with the tomato concasse.

� The guest can double up on the cheese for an additional R10.95 (this is served on top of the toppings).

� Margherita, Vegetarian, Al Capone, San Marco or Chicken Fajita pizza are Heart Foundation approved. This is prepared with a lighter topping of cheese (50gr).

MARGHERITA (BASE PIZZA)

Consists of a base – topped with tomato concasse and mozzarella cheese with Italian spices.

REGINA

Base, topped with: Mushrooms and ham.

HAWAIIAN

Base, topped with: Ham and pineapple.

CALIFORNIA

Base topped with: Bacon, Feta & Avocado (seasonal).

CHEESE BURGER PIZZA PIE

2 pizza bases Place ingredients, i.e. Bolognaise Mince, onion, gherkin, cheddar and mozzarella cheese between the two bases and seal the edges with a fork. Brush with egg and milk mixture prior to cooking.

CARNIVORE

Base topped with: Salami, Italian sausage, bacon & ham

ITALIANO

Base topped with: Salami, mushrooms, onions and assorted peppers.

SANTA FE

Base topped with: Italian sausage, salami, mushrooms and pineapple.

NEW ORLEANS

Base topped with: Bacon, banana, avocado (seasonal) and fresh garlic.

VEGETARIAN

Base topped with: Mushrooms, assorted peppers, cherry tomato and pineapple, spring onions.

GREEK

Base topped with: Parmesan cheese, garlic, calamata olives, feta and fresh spinach.

PANAROTTIS SPECIAL

Base topped with: Salami, ham, mushrooms, pineapple and calamata olives

SEAFOOD

Base topped with: Prawn tails, crabsticks and mussels topped with concasse and cheese.

CHICKEN FAJITA

Base topped with: Thai chicken, peppadew peppers and avocados (seasonal).

RIBRACK

Base topped with: De-boned pork rib pieces, hickory smoked basting, pineapple, Peppadew and spring onion.

AL CAPONE

Base topped with: Tikka chicken, onions, cherry tomatoes, gherkins & chillies

Warning: this product is hot and spicy!

MEXICANA

Base topped with: Bolognaise mince, assorted peppers, onions, cherry tomatoes, garlic and chillies.

Warning: this product is hot and spicy!

RIB & CHICKEN

Base topped with: Deboned ribs, hickory smoked basting, roast chicken and cherry tomatoes.

PREGO STEAK Base topped with: Steak strips, onions and cheddar cheese

SAN MARCO

Base topped with: Roast chicken, spring onion, pineapple and sweet chilli sauce.

PREGO CHICKEN Prepare margarita as per standard pizza assembly and season with pizza salt Baste chicken strips with prego sauce and place on margherita Add sliced mushrooms Bake in pizza oven until cooked Lightly brush crust with herb oil and serve on a regular pizza plate Fresh parsley garnish

CHICKEN & MAYO

Base topped with: Margherita topped with chicken and mayonnaise and spring onions.

MEDITERRANEAN (NEW)

Base topped with: Olives, peppadews, sundried tomatoes and feta.

DUO “BEST OF BOTH WORLDS”

Combine your two favourite pizzas in one delicious duo.

CREATE YOUR OWN PIZZA

The customer will be charged for a Margherita and then the toppings are charged Individually.

Regular Margherita: R26.95 Large Margherita: R36.96

Topping categories: R 6, 95: Onions, assorted peppers, banana, spring onions, cherry tomatoes, gherkins, pineapple, mushrooms, spinach.

R 8, 95: Cheddar, feta, calamata olives, Peppadews, crab sticks, jalapeno peppers

R 10, 95: Italian sausage, bacon, ham, bolognaise mince, mozzarella, salami and avocado (seasonal).

R 12, 95: Prawn tails, deboned ribs, steak strips, mussels, oven-roasted chicken.

MONSTERITO GIANT PIZZA

Customer gets almost ½ a meter Margherita base Choice of any 3 toppings

Note: all take away pizzas; customers are to be offered either garlic, parmesan or chilli with their pizza.

STUFFED CRUST

Add the stuffed crust option to any of our standard pizzas to enjoy a delicious crust filled with mozzarella cheese.

PIZZA PIES (FOLDED CALZONE PIZZAS)

PPAASSTTAA

QUESTION: Would you like Penne, Fettuccine or Spaghetti? GARNISH: All pasta’s – fresh chopped parsley. All pasta’s are to be served with a pasta spoon on a side plate and serviette. PRE-DROPS: All pasta’s must be served with the following condiments:

� Parmesan cheese. � Chopped chillies in olive oil. � Fresh crushed garlic in olive oil.

SHARING: When customers share pasta it should be served in a kiddies’ pasta plate.

SPAGHETTI BOLOGNAISE

Traditional ground beef, sautéed in garlic and olive oil served with a tomato based sauce.

Served with a choice of pasta.

ALFREDO

Crispy bacon, ham and sliced button mushrooms served in a rich, cream based sauce.


TUSCAN

A combination of onions & assorted peppers, sautéed in olive oil, crispy bacon, Italian sausage and salami.

Served in a creamy tomato sauce.

Served with choice of pasta.

CHICKEN CAPRICCIOSA

A combination of assorted peppers, onion and mushrooms sautéed in olive oil, topped with roasted chicken strips.

Served in a cream based sauce.


TEQUILA FLAMED FETTUCCINI

A combination of assorted peppers, chillies, roasted chicken strips flamed with tequila served in a creamy tomato sauce, with garlic and spinach.


THAI CHICKEN & PEPPADEW PEPPERS

Spring onions sautéed in olive oil with roasted chicken strips in a creamy Thai sauce. Topped with diced peppadews.


PRAWN TAIL & MUSSELS

Sliced onions, prawn tails and mussels sautéed in olive oil, white wine is added until evaporated. Once evaporated, béchamel, cream and tomato concasse are added to a creamy tomato sauce.


ROAST VEG & FETA

A medley of roast vegetables in a tomato-based sauce sautéed in olive oil with a hint of garlic and toped with feta.


OOVVEENN BBAAKKEESS

All oven bakes are served on an extra oval plate to prevent the customers burning themselves – WARN THE GUEST THAT THE DISH IS HOT All oven bakes are served with a pasta spoon on a side plate, and a serviette.

GARNISH: All oven bakes - a sprinkle of parsley.

PRE-DROPS: All are served with: � Parmesan cheese. � Chopped chillies in olive oil. � Fresh crushed garlic in olive oil.

BEEF LASAGNE

Lasagne bowl lined with tomato concasse. Lasagne portion placed with béchamel and cream and topped with mozzarella and cheddar cheese and baked in the pizza oven.

CHICKEN LASAGNE

Lasagne bowl lined with tomato concasse. Lasagne portion placed with béchamel and cream and topped with mozzarella and cheddar cheese and baked in the pizza oven.

SPINACH AND RICOTTA CANNELLONI

Oval plate lined with tomato concasse. 4 x cannelloni (1 portion) placed thereon and topped with béchamel and cream, mozzarella and cheddar cheese and baked in the pizza oven.

MIXED OVEN BAKE

Oval plate lined with tomato concasse, placed within is ½ Chicken and ½ beef lasagne and 2 Cannelloni tubes topped with béchamel and cream, cheddar and mozzarella cheese and baked in the pizza oven.

MMEEAATT,, PPOOUULLTTRRYY AANNDD FFIISSHH

PRE-DROPS: Dishes are served with the following condiments:

� Parmesan cheese. � Chopped chillies in olive oil. � Crushed fresh garlic in olive oil. � Dishes with side salads must also be served with balsamic

vinegar. � Olive oil. � Creamy vinaigrette.

POTATO WEDGES: Skins on potato wedges are deep-fried until golden-brown.

SAVOURY RICE: Tastic rice containing assorted sautéed diced vegetables.

STIR-FRIED VEGETABLES

A combination of julienne carrots, onions, assorted peppers, cherry tomatoes and mushrooms sautéed in olive oil and garlic.

CHICKEN MILANO

Hot fettuccini is placed on a dinner plate, sprinkled with cheddar cheese and warmed in the oven. Topped with chicken breasts (4 x 40g) sautéed with mushrooms, onion & assorted peppers and combined in a creamy sauce.

GARNISH: Parsley

SALTIMBOCCA

Hot fettuccini is placed on a dinner plate, sprinkled with ham and mozzarella cheese warmed in the oven Topped with fillet pieces (fillet medallions - 4 x 40g) and mushroom sauce or guests’ choice of sauce.

GARNISH: Parsley

CRISPY BACON & FRESH AVO Back Bacon - 2 Rashers Avocado - Half Grill 2 rashers of bacon and place on top of rump/fillet Top with avocado slices GARNISH: Fresh parsley

NB – Halaal stores are to replace bacon with pressed beef

CHEESY JALAPENO Sliced Jalapenos - 20g

Cheese Sauce - 100ml Top rump/fillet with sliced jalapenos

Finish with heated cheese sauce GARNISH: Fresh parsley

CHEDDARMELT Grated Cheddar Cheese - 50g

Mushroom Sauce - 100ml Top rump/fillet with grated cheddar cheese

Finish with heated mushroom sauce

GARNISH: Fresh parsley

Guests have a choice of the following side-orders to accompany the meals below:

• Potato Wedges

• Chips

• Savoury rice All meals are served with Stir-Fried Vegetables

OVEN ROAST CHICKEN

QUESTION: Would you prefer peri-peri or lemon & herb?

½ Chicken seasoned with basting of choice and rosemary & olive oil spice & oven-baked

GARNISH: Sprinkle of parsley

PRE-DROP: Serviettes and wet wipes on a side plate

CHICKEN SCHNITZEL

QUESTION: Which sauce would you like with your schnitzel, mushroom, cheese or pepper sauce?

Chicken breasts (4 x 40g) coated in crumbs and pan-fried.

STUFFED CHICKEN BREAST

Two de-boned butterflied chicken breasts stuffed with fresh spinach and Feta cheese The outer breast seasoned with Rosemary and Olive spice, grilled in the flat top. Served with the guest’s choice of mushroom, pepper or cheese sauce.


ROBERTSON’S FILLET (200g)

QUESTION: How would you like your fillet done? (Well-done, medium etc) Which sauce would you like with your schnitzel, mushroom, cheese or

pepper sauce?

200g Beef tender loin grilled & topped with a crispy bacon and fresh avocado. Serve on dinner plate, with sauce bowl on side plate with serviette & teaspoon

GARNISH: Sprinkle of parsley.

BEEF SCHNITZEL

QUESTION: Which sauce would you like with your schnitzel, cheese, mushroom or pepper sauce?

150g per portion (Rump/Sirloin) Beef medallions coated in bread crumbs and pan-fried.


RIBS (400g/600g)

Spare ribs basted and grilled to perfection

QUESTION: 400g or 600g portion of ribs?


CHEESY JALAPENO RUMP (200g)

Prime cut rump grilled to perfection. Topped with a cheesy jalapeno sauce.

QUESTION: How would you like your steak done? (Well-done, medium etc)

QUESTION: Would you like a steak sauce; mushroom, pepper or cheese sauce? (Guests are charged extra for the sauce)


T-BONE FLORENTINE (500g)

Based and grilled to perfection.

QUESTION: How would you prefer your steak to be grilled?



LAMB CUTLETS (400g)

QUESTIONS: How would you prefer your cutlets to be grilled?



CALAMARI: Full Portion

Tender calamari rings (250g) fried in a light batter accompanied with a tartare sauce.


DDEESSSSEERRTTSS

All desserts are served with a soda spoon placed on table - Not in the dessert. All desserts are served on a dinner plate, which has been garnished with chocolate sauce.

MALVA PUDDING

QUESTION: Would you prefer cream or ice cream?

Light ginger sponge cake, served warm. Covered in hot butterscotch sauce.

GARNISH: Cherry on the ice cream or cream.

DEATH BY CHOCOLATE

QUESTION: Would you prefer cream or ice-cream?

Served in a wine glass. Layers of white and dark chocolate mousse. Topped with sprinkling of nuts. Served on a side plate and serviette.

GARNISH: Cherry on ice cream or cream.

CHEESE CAKE OF THE DAY

QUESTIONS: Would you prefer cream or ice-cream?

Biscuit based fridge/baked cheese cake Topped with assorted toppings, i.e. Granadilla, strawberry, etc. (Check availability daily)


CHOC-FUDGE SLAB

QUESTION: Would you prefer cream or ice cream?

Square dense sponge & fudge cake, topped with a thick chocolate sauce, served warm.

CHOC BROWNIE SUNDAE

Delicious layers of chocolate brownie and ice-cream.

PICASSO

QUESTIONS: Would you prefer cream or ice cream?

A mousse and biscuit chilled dessert flavoured with Cape Velvet liqueur and topped with a Parisian toffee topping.


IRISH / KAHLUA COFFEE

QUESTION: Whiskey or Kahlúa?

QUESTION: Double or single?

Whichever liqueur or spirit the customer prefers 2 teaspoons brown sugar and topped up with filter coffee and stirred. Served in a wine glass – no straw. Cream on top. Served on a serviette on a side plate.

DOM PEDRO

QUESTION: Whiskey or Kahlúa?


Whichever liqueur or spirit (whiskey/Kahlúa) is preferred, mixed with ice-cream. Served in a wine glass with a lining of chocolate sauce. Cream on top. Served on a serviette, on a side plate with a wrapped straw.

QQUUEENNCCHHEERRSS ALL STRAW WRAPPERS ARE TO BE LEFT IN TACT - STRAW SERVED ON RIGHT HAND SIDE OF THE GLASS.

LIPTON ICE TEA

QUESTION: Which flavour would you prefer?

Served in a soda glass – no ice. Served with a straw – placed on right hand side of glass.

LIQUI FRUIT JUICE

330ml Liqui-fruit cans

QUESTION: Orange, Mango-Orange, Breakfast Punch & Guava

MILKSHAKES

QUESTION: Chocolate, Banana, Bubblegum, Strawberry and Lime.

Ice-cream, milk and flavour of customer’s choice. Served with a wrapped straw.

DOUBLE-THICK MALTS

QUESTION: Chocolate, Banana, Bubblegum, Strawberry and Lime.

Ice-cream, Horlicks & flavour of customer’s choice. (Mixed with a spoon.) Lining of syrup on glass. Shake topped with Marshmallow. Served on a serviette, on a side plate with a straw and soda spoon.

BAR-ONE MILKSHAKE

Vanilla milkshake mixed with Bar-One sauce. Topped with chocolate sprinkles

SODA FOUNTAIN DRINKS

Coke, Cream Soda, Fanta, Sprite Served in a soda glass, with ice

SODA FLOATS

QUESTION: Coke, Cream Soda, Fanta or Sprite?

¾ of a glass of soda Topped with ice-cream Served on a side plate, on a serviette, with a straw and soda spoon.

MINERAL WATER (500ml)

QUESTION: Still or sparkling?

Served with a wine glass - no ice. Bottles opened at tables.

HOT CHOCOLATE/MILO

1 Sachet of chocolate powder/Milo. Topped up with hot milk. Topped with cream and chocolate sprinkles. Served in a glass mug, on a side plate and serviette. Accompanied by sugar holder.

COFFEE

QUESTION: Filter or Decaf?

QUESTION: Hot or cold milk? Lavazza Coffee

CAPPUCCINO

QUESTION: Filter or Decaf?

Filter coffee served with whipped cream (or steamed milk – if the store has the required machine).

ESPRESSO (where available)

Strong short shot of Italian coffee served in an espresso cup (3/4 full) Traditionally served with a glass of water on the side. (Can only serve espresso if the store has the required machine)

LATTE (where available)

Layers of hot milk, hot chocolate and coffee Served in a glass mug (Can only serve latte if the store has the required machine)

TEA

QUESTION: 5 Roses or Rooibos?

PRESENTATION Steak plate with a serviette. On the right-hand side = Cup & saucer with coaster, and teaspoon (on right of cup). On the left-hand side = Teapot with 1 tea bag, jug of hot water & jug of cold milk. Sugar to be served in “sugar sachet holder”.

SANGRIA

A traditional Fruity Wine Spritzer. The following ingredients are used. Red wine, White wine, Lime, Sprite/Fanta, and cocktail fruit mix.

AADDDDIITTIIOONNAALL DDRRIINNKKSS

ROCK SHANDY

Half soda water, half sprite and a couple of drops of bitters. Served in a long glass with ice and a slice of lemon. Served with a straw.

GLASS OF WINE

QUESTION: Red or White? If White – Dry or Semi-sweet?

A full glass of wine will be served.

SPRITZER

Half soda water and half dry white wine. Sprite can also be used. Served in a wine glass.

BEER SHANDY

QUESTION: Type of beer? (Offer choices)

Beer of customer’s choice, and a mixer Sprite (no ice). Sprite to be served in a carafe or tin. Served with a beer glass. Beer & sprite is to be poured at the table.

GINGER SQUARE


Tot of Ginger liqueur (1 if single / 2 if double) Ginger ale and a slice of lemon.

CORDIALS

FLAVOURS: Lime, Passion Fruit or Kola Tonic.

QUESTIONS: Would you like Soda Water or Sprite as your mix?

Served as you would a regular or large soda

TOMATO COCKTAIL

QUESTION: Ask customer if they would like ice.

Take Worcester sauce and Tabasco to the table. Served in a single glass.

BLOODY MARY


Vodka and Tomato Cocktail. (Take Tomato Cocktail condiments to the table). Condiments: Tabasco sauce, Worcestershire sauce, Salt & Pepper.

BEER

QUESTION: Ask customer if they would like a Castle, Lion or Heineken, etc.

Served in a standard beer glass, no ice. Pour at the table, lift &tilt glass while pouring, so there is not too much foam.

CIDER/ HOOCH

QUESTION: Ciders - Hunters Gold or Savannah, etc?

QUESTION: Hooch - Which

Served as you would a beer Serve ice with Hooch.

BBAARR TTEERRMMIINNOOLLOOGGYY ON THE ROCKS: Spirits with ice, no mixer, served in a short glass (Whiskey

tumbler).

SPIRIT: Whisky, Brandy, Cane, Gin, Rum, etc.

MIXER: Lemonade, Coke, Soda Water, Ginger Ale, etc. (These are offered with all spirits. Mixers are to be added to the spirit AT THE TABLE, IN FRONT OF THE GUEST. All mixers are to be served in a tin or carafe.

KKIIDDDDIIEESS MMEENNUU

Panarottis Kiddies menu is only available for children aged 12 and under. A lucky packet is obtained with every meal purchased.

Drumsticks & Chips Oven roasted drumsticks served with chips and a small garden salad.

Viennas & Chips Two Vienna’s served with chips and a small garden salad

Fish Fingers Three fish fingers served with chips and a small garden salad

Ribs & Chips A 200g portion of ribs served with chips and a small garden salad.

Vienna twist 2 Viennas covered in crispy pizza dough. Served with a tomato dip.

KIDDIES PIZZAS (15cm)

Kiddies’ choices of pizzas are as follows:

� Margherita

� Clock Pizza – Salami, cheese and mayonnaise

� Bacon & Cheese

� Ham & Mushroom

� Ham & Pineapple

� Chicken & Cheese

� Salami & Cheese

� Vienna & Cheese

KIDDIES PASTA

Kiddies have the following pasta options:

� Alfredo – Bacon & Mushroom served on fettuccini pasta, served in a kiddies’ pasta bowl

� Chicken Alfredo - Chicken & Mushroom served on fettuccini pasta, served in a kiddies’ pasta bowl

� Spaghetti Bolognaise – bolognaise mince served on spaghetti pasta, served in a kiddies’ pasta bowl.

� Beef Lasagne

� Chicken Lasagne

� Mac ‘n Cheese, Bacon

KIDDIES DESSERTS

� Moo Lollipops – Strawberry or Chocolate flavours available

� Solero

� Tornado

� Ice-Cream and Chocolate Sauce

KIDDIES DRINKS

SODA FOUNTAIN DRINKS

Coke, Cream Soda, Fanta, Sprite, Coke Lite Served in a kiddies’ soda glass with ice and a wrapped straw.

LIQUI FRUIT JUICE

330ml Liqui-fruit cans QUESTION: Orange, Mango-Orange, Breakfast Punch & Guava

PLEASE NOTE: no ice is served with our fresh fruit juices. Served in a kiddies’ soda glass with a wrapped straw.

SODA FLOATS

QUESTION: Coke, Cream Soda, Fanta or Sprite?

¾ of a glass of soda Topped with ice-cream Served on a side plate, on a serviette, with a straw and soda spoon.

MILKSHAKES

QUESTION: Vanilla, Chocolate, Caramel, Banana, Bubblegum, Strawberry.

Ice-cream, milk and flavour of customer’s choice. Served in a kiddies’ soda glass with a wrapped straw.

BAR-ONE MILKSHAKE

Vanilla milkshake mixed with melted Bar-One. Topped with chocolate sprinkles Served in a kiddies’ soda glass with a wrapped straw.

Panarottis offers our kids a selection of combo meals which consist of the following: Any kiddies’ pizza or pasta + Kiddies soda drink + Kids dessert + Lucky packet

KIDDIES COMBO – MEALS

The combo meal includes:

Any Kiddies Pizza, Pasta, Soda and Dessert and a free lucky packet at R38.95

BBRREEAAKKFFAASSTT MMEENNUU

IF YOUR PANAROTTIS IS OPEN FOR BREAKFAST, PLEASE LEARN THE FOLLOWING MENU:

� Panarottis breakfasts are served every day until 12:00 pm. � All eggs served with a Panarottis breakfast are fried, please ask your guest

how he/she would prefer his/her egg(s) cooked e.g. sunny-side up, turned or hard etc.

All breakfasts which contain toast are to be accompanied by butter portions.

MINCE ON TOAST

Two slices of Toast with tomato based mince sauce.

NAPOLI

One egg, three rasher of bacon, mushrooms, grilled tomato and two slices of toast.

SICILIANA

Two eggs, 2 Vienna’s, mushrooms, grilled tomato, chips and two slices of toast.

ROMA

Three egg omelette with your choice of two of the following fillings (served with mushrooms and grilled tomato):

Bacon, mushrooms, ham, Bolognaise mince, cheddar cheese or onions and two slices of toast.

PALERMO

Two eggs, three rashers of bacon, two pork sausages, mushrooms, grilled tomato, two slices of toast and chips.

TOASTED SANDWICHES

QUESTION: white or brown bread?

NOTE: All toasted sandwiches are served with a Greek side salad.

The guest has a choice of the following fillings: � Cheese & Tomato � Bacon & Egg � Chicken Mayonnaise � Ham, Cheese & Tomato

TRAMEZZINI’S

See Main menu breakdown for detail.

panarottis menu breakdown - spur corporationdocuments.extra.spurcorp.com/resources/panarottis... ·...

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