pambac romania 2011 - tradekeyimgusr.tradekey.com/images/uploadedimages/brochures/0/2/580014… ·...
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Adress: Calea Moineşti 14, 600281, Bacău – România
Phone/Fax: +40 234 517400 / +40 234 513096
Email: [email protected]; www.pambac.ro
Contact: Angela Mares, Export Manager
PAMBAC ROMANIA
2011
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Portfolio
BAKERY PRODUCTS, SWEETS
FLOUR IMPROVERS, PREMIXES
MILLING PRODUCTS
PASTA
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Short presentation
Founding: 1968 Head office: Calea Moinesti nr 14, 600281- Bacău, Romania, Legal status: joint stock company Capital: 100% Romanian Number of employees: 620 Main field of activity: producing and selling of milling products, pasta, bakery products, flour improvers Market position • The biggest player in the milling and bread industry in North Est Region. • One of the biggest producer in the food industry in Romania. • The national leader in the pasta market • Local leader in the milling and bread market • Third place in the national flour market • Third place in the national corn flour market
Our goal is to become one of the most successful food companies From Eastern Europe
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Technology
Pambac has one of the largest and most modern industrial
platforms in the Romanian milling, bakery and pasta fields.
• The center for grains processing and
specific treatments of wheat flour
• Wheat mill – soft and durum wheat,
2005 investment - Buhler technology,
computer assisted
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Pasta line
• Long pasta line – Pavan, Italy – computer
assisted, high temperature technology;
• Short pasta line – Bűhler – computer
assisted, turbo-thermal technological
process with high temperatures
Corn mill
• 2004 modernization, Bűhler equipment
Technology
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The bakery and sweets factory
• Main line – Italy import, automatic technology
• Lines type “Golden oven”
• The newest production- plant for frozen pastry, cookies, cakes and pretzels
Technology
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2001 safety food system certification, according to
DIN EN ISO 9001 : 1994.
Quality control Quality insurance
2003 correction of safety food system, according
DIN EN ISO 9001 : 2000.
Quality insurance Quality management.
2004 quality management and safety food system
certification, according to ISO 9001:2000 and
HACCP principles (Hazard Analysis and Critical
Control Point).
2010 quality management and safety food system
certification, according to ISO 9001:2008 and
ISO 22000:2005 – the last, modern concept that
integrates quality management and the safety food
system.
2011 quality management system, food safety and
environment certified according to ISO 14001:2004
Quality certification
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Brands, products
Fast Moving Consumer Goods - brands
• Flour and semolina Grania, Pambac
• Pasta Flavora, Pambac, Gata
• Corn flour Pambac
• Bakery products Pambac
• Extruded snacks Pambac
Products for professional use - brands
• Flour, corn flour and semolina Pambac
• Flour improvers and premixes for bakery Superfort
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Product attributes
- delicious pasta made from Italian durum wheat, superior quality for Italian recipes
- natural product without preservers or colorants
- excellent behavior at cooking
- the original design of the packaging
Penne Rigate: 500 g
Fusilli: 500 g
Cavatappi: 500 g
Spaghetti: 500 g
Tagliatelle: 500 g
PASTA
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Long pasta – 500g Spaghetti, Bucatini
Short pasta – 400g Cornetti rigatii, Cavatappi, Eliche, Conchiglie, Tubetti rigati, Penne
PASTA
Product attributes
- are made by soft wheat flour
- very good behavior at cooking
- natural product without preservers or colorants;
- simple and egg pastas in a very large variety of shapes
Soup pasta – 200g, 400g Capellini and Tagliatelle
Tagliatelline, Fidelini, Spaetzle
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Long egg pasta
•Spaghetti 400 g
• Bucatini 300 g
Short egg pasta • Fusilli, Conchiglie, Penne, Cavatappi - 400 g
PASTA WITH EGG
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Short pasta •cornetti rigatii, cavatappi, eliche, conchiglie, tubetti rigati – 400 g
Long pasta • spaghetti - 500g • bucatini - 400 g
Soup pasta • capellini and tagliatelle - 200 g • tagliatelline, fidelini - 400 g
Gata pasta with eggs
tagliatelline, fidelini– 250 g
PASTA - Gata
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FLOUR
Grania - 000 flour for leavened
pastries (traditional romanian cake, Cozonac)
Weight: 1 kg, 2 kg – paper bags packaging
Advantages in category:
- the most demanded flour during the peak of Romanian flour market
season - the best quality - the flour with the best dynamics
nation wide – within one year of launch it went to third place in the national flour market
Grania – whole wheat flour
Weight: 1 kg – paper packaging; Advantages in the
category: excellent for home bread maker
Grania – 000 flour for pastries
Weight: 1 kg - paper packaging
● Advantages in the category: the well known quality of Grania, at a lower price than Grania 000 for leavened cakes;
“the best flour on the market”
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Pambac - superior white 000 flour
• Weight: 1 kg – paper bags packaging
● Product attributes: white, fine – 000 Pambac guaranteed
quality ● Advantages in category: 000 flour at a very advantageous price
FLOUR - PAMBAC
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CORN FLOUR - PAMBAC
• Weight: 500 g, 1 kg – plastic foil packaging; • Third place on the national corn flour market; • Product attributes:
• fine granularity, degerminated; the best quality;
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CORN FLOUR – Gata mamaliga!
Gata mamaliga! • Weight: 1 kg – plastic foil packaging; • Product attributes:
• superior corn flour, fine granularity from degerminated corn • Advantages in category:
• a very good price • a modern design packaging
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EXTRUDED SNACKS Pambac - PUUFUULET
• Weight: 45 g plastic foil packaging
• Product attributes:
• traditional romanian product
• good taste, salted
• Advantages in category :
• Fresh and joyful brand, melt in your mouth
• Natural ingredients - just corn flour, salt and water
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• wheat flour, semolina
• premixes
• flour improvers for backery
Can be customized on client request
PROFESSIONAL USE