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Pakistan Halal Meat Sector

Scope & Challenges

ceolmc@hotmail.com

www.lahoremeatcompany.org

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Introduction of Lahore Meat Company

Dynamics of Livestock Sector in Pakistan

Scope of meat industry Limitations

Measures

Scheme of Presentation

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Lahore Meat Company

(GOP owned, Section 42 Company)

,

LMC Scope

Enhancing Meat Production

Hygienic processing

Supply Chain

Consulting and facilitation services

Regulatory regime

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Role of Livestock

Contribution towards Agriculture GDP ~ 53.2 %

Contribution towards national GDP ~ 12 %

The Rural Population engaged in Livestock ~ Rs. 30 million

Share in total foreign exchange earning ~ 9.5 %

Farmer income derived from Livestock ~ 37-40 %

(Economic Survey of Pakistan, 2009-10)

Halal Meat Sector of Pakistan

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Livestock Population(Million heads)

Year Buffalo Cattle Goat Sheep Poultry Camel

2009-10 30.8 34.3 59.9 27.8 610.0 1.0

(Economic Survey of Pakistan, 2009-10)

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Product Pakistan Punjab Percentage

Milk 42.199 MT 26 MT 62 %

Beef 1.549 MT 0.589 MT 43 %

Mutton 0.578 MT 0.283 MT 49 %

Poultry Meat 0.601 MT 0.333 MT 70 %

Livestock Production

(Economic Survey of Pakistan, 2009-10)6

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Business Scope

Local & export

Fast Urbanization

Changing trends ~ eating habits

Demand of value added products

Export meat market

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Segment 2008

USD Billion

CAGR

2000-08

Contribution to

Market Size

Meat of Bovine (Fresh & Chilled ) 12.5 15% 29%

Meat of Bovine (Frozen)

8.0 11% 18%

Meat of Swine

18.5 14% 43%

Meat of Sheep or Goat

4.0 16% 9%

Meat of Horses, Asses, Mules

0.5 4% 1%

Total Market Size 43.5 14% 100%

Global Meat Market Segmentation

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47% of World Meat trade comprises of beefproducts (Meat of Bovine Fresh and Chilled

Meat of Bovine, Frozen), our exports are negligible in

this segment

Our presence in Meat of Sheep/Goat Category that

comprise 16% of the world meat market is only

0.5%

We are ranked 19

97% of our mutton exports are restricted to

ME Countries

Our Positioning in World Market

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Limitations

Aprox.6-7 million male calf slaughtered in firstmonth of age

Non commercial-less productive system

Lack of modernized processing system

Lack of Value Chain approach( Production,

Marketing, Processing/Value addition)

Lack of integration among various institutions

Quality control issues

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LMC Role ~ Minimizing Limitations

LMC as a Govt. owned enti ty ready to facil i tate andsupport,

Enhancing meat production Developing Disease free zones

Developing modernized meat processing system

Technical consulting services Certifications required for export

Formation of consortium to facilitate sustaineddelivery of export orders

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THANKYOU

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