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MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
PAKISTAN
Average monthly expenditure(Rupees) 9,457.89 6,814.42 8,191.80 9,140.53 9,889.77 11,812.01Percentage expenditure
Cereals 19.13 27.03 23.87 20.95 18.41 13.58Wheat and wheat flour 15.02 22.67 19.39 16.64 14.25 9.88Rice and rice flour 3.67 3.95 4.08 3.85 3.70 3.26Other cereal products 0.44 0.40 0.40 0.46 0.46 0.43
Baked and fried products 1.16 0.61 0.69 0.85 1.06 1.83Biscuits 0.38 0.21 0.28 0.33 0.40 0.50Bread and fried products 0.79 0.40 0.41 0.52 0.67 1.33
Pulses, Split & Whole 2.57 2.71 2.80 2.76 2.71 2.22Gram (whole) black & white 0.36 0.26 0.32 0.36 0.41 0.37Gram (split) 0.62 0.79 0.78 0.72 0.64 0.42Mash 0.36 0.25 0.29 0.34 0.41 0.40Moong 0.60 0.70 0.67 0.65 0.61 0.51Masoor 0.43 0.48 0.44 0.46 0.44 0.38Other pulses 0.20 0.22 0.29 0.24 0.20 0.13
Milk and milk products 23.92 18.16 20.82 22.87 24.69 27.47Milk, fresh & boiled 19.42 16.54 18.26 18.99 19.86 20.92Milk packed (Tatra pak) 0.78 0.47 0.52 0.63 0.70 1.14Milk, dry & condenced 0.24 0.06 0.13 0.14 0.28 0.40Butter 0.90 0.20 0.41 0.82 1.03 1.32Other milk prodects 2.58 0.89 1.49 2.30 2.82 3.69
Edible oils and fats 10.13 11.62 11.09 10.66 10.27 8.77Vegetable ghee 7.58 10.77 9.83 8.77 7.55 4.72Edible oils 1.78 0.72 0.93 1.35 1.85 2.76Desi Ghee 0.78 0.13 0.34 0.53 0.87 1.29
Meat and fish 5.40 2.85 3.73 4.55 5.51 7.48Mutton 3.35 2.25 2.86 3.52 3.70 3.62Beef 1.54 0.23 0.45 0.59 1.33 3.21Fish 0.51 0.36 0.42 0.44 0.48 0.65Prawn 0.00 0.00 0.00 0.00 0.00 0.00
Poultry 4.62 3.10 3.61 4.25 4.81 5.73Chicken 3.74 2.51 2.94 3.45 3.91 4.59Eggs 0.89 0.59 0.67 0.80 0.90 1.14
Fruits (Fresh & dried) 3.47 1.91 2.22 2.88 3.44 4.98Banana 0.80 0.50 0.56 0.74 0.81 1.05Mossummi, Malta, Citrus 0.36 0.21 0.25 0.32 0.38 0.48Apples 0.85 0.34 0.44 0.59 0.84 1.39Dry fruits 1.27 0.78 0.88 1.12 1.26 1.73Other fresh fruits 0.18 0.08 0.09 0.10 0.15 0.32Canned fruits 0.00 0.00 0.00 0.00 0.00 0.01
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
Vegetables 8.62 9.98 9.59 9.15 8.88 7.19Potatoes 2.12 2.81 2.57 2.32 2.15 1.54Tomato 1.16 1.12 1.22 1.23 1.21 1.06Onions 1.99 2.43 2.34 2.13 2.04 1.56Other vegetables 3.34 3.62 3.45 3.47 3.48 3.03Canned vegetables 0.00 0.00 0.00 0.00 0.00 0.00
Condiments and spices 3.54 3.77 3.67 3.61 3.65 3.28Salt (Mineral & Sea) 0.12 0.17 0.15 0.14 0.13 0.08Salt (iodised) 0.03 0.02 0.03 0.03 0.03 0.05Chilli 1.03 1.40 1.19 1.08 1.02 0.80Other spices 2.35 2.19 2.30 2.37 2.48 2.34
Gur, Sugar preparations 8.59 10.59 9.75 9.23 8.42 7.09Sugar mill/desi 7.09 9.23 8.39 7.82 7.03 5.34Gur and shakkar 0.41 0.59 0.61 0.49 0.35 0.26Honey fresh prepared 0.03 0.00 0.01 0.02 0.02 0.08Glucose, Energile etc. 0.06 0.01 0.04 0.04 0.06 0.09Other sugar preparations 1.00 0.76 0.70 0.85 0.97 1.33
Tea, Coffee, Soft drinks 3.42 2.92 3.09 3.25 3.30 3.93Tea (Black & Green) 2.13 2.46 2.41 2.33 2.10 1.78Coffee 0.02 0.00 0.00 0.00 0.00 0.05Soft drinks 0.95 0.37 0.55 0.74 0.97 1.45Non-Carbonated drinks (squashes &syrups) 0.21 0.09 0.12 0.16 0.20 0.35Juices (fresh & packed),Mineral Water etc. 0.11 0.00 0.01 0.02 0.03 0.31
Tobacco & chewing products 2.17 2.41 2.39 2.28 2.21 1.88Cigarette, Beri etc. 1.65 1.90 1.88 1.70 1.66 1.42Pan and accessories 0.08 0.04 0.07 0.08 0.09 0.11Other tobacco products 0.43 0.47 0.44 0.51 0.46 0.34
Readymade Food products 2.34 1.25 1.71 1.78 1.78 3.71
Miscellaneous food products 0.91 1.08 0.97 0.92 0.86 0.86
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
PAKISTAN URBAN
Average monthly expenditure(Rupees) 9,843.58 6,642.34 8,043.64 8,414.83 9,634.98 11,648.91Percentage expenditure
Cereals 16.76 27.64 23.27 20.91 17.95 12.56Wheat and wheat flour 12.82 23.07 19.15 16.67 13.86 8.88Rice and rice flour 3.56 4.36 3.86 3.89 3.71 3.25Other cereal products 0.38 0.21 0.26 0.35 0.37 0.44
Baked and fried products 1.93 0.97 0.93 1.29 1.67 2.54Biscuits 0.44 0.23 0.28 0.36 0.45 0.53Bread and fried products 1.49 0.75 0.65 0.93 1.22 2.01
Pulses, Split & Whole 2.53 2.92 3.01 2.98 2.77 2.16Gram (whole) black & white 0.40 0.31 0.40 0.46 0.44 0.37Gram (split) 0.51 0.76 0.73 0.67 0.58 0.36Mash 0.37 0.31 0.34 0.35 0.40 0.38Moong 0.63 0.82 0.74 0.74 0.68 0.52Masoor 0.48 0.48 0.57 0.58 0.52 0.41Other pulses 0.14 0.24 0.22 0.19 0.15 0.10
Milk and milk products 23.78 17.27 20.47 21.79 23.54 25.81Milk, fresh & boiled 19.33 15.61 18.26 18.73 19.64 19.98Milk packed (Tatra pak) 1.22 0.91 0.60 0.73 0.93 1.65Milk, dry & condenced 0.46 0.02 0.28 0.27 0.47 0.60Butter 0.32 0.03 0.08 0.11 0.19 0.51Other milk prodects 2.45 0.70 1.24 1.95 2.31 3.08
Edible oils and fats 9.32 11.94 11.25 10.54 9.92 8.04Vegetable ghee 5.75 10.05 9.03 7.82 6.34 3.78Edible oils 3.33 1.86 2.16 2.69 3.50 3.84Desi Ghee 0.23 0.03 0.06 0.03 0.07 0.42
Meat and fish 6.72 2.92 4.13 5.05 5.76 8.56Mutton 3.80 2.35 3.18 4.00 4.05 3.91Beef 2.29 0.29 0.46 0.52 1.14 3.91Fish 0.62 0.28 0.49 0.53 0.57 0.74Prawn 0.00 0.00 0.00 0.00 0.00 0.00
Poultry 5.57 3.04 3.95 4.55 5.64 6.41Chicken 4.48 2.41 3.15 3.63 4.59 5.16Eggs 1.08 0.63 0.81 0.91 1.05 1.25
Fruits (Fresh & dried) 4.30 1.94 2.46 3.10 3.78 5.51Banana 0.98 0.51 0.69 0.81 0.95 1.16Mossummi, Malta, Citrus 0.41 0.30 0.26 0.33 0.36 0.49Apples 1.06 0.38 0.45 0.56 0.89 1.48Dry fruits 1.59 0.71 0.99 1.33 1.44 1.95Other fresh fruits 0.25 0.04 0.07 0.07 0.15 0.40Canned fruits 0.01 0.00 0.00 0.00 0.00 0.02
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
Vegetables 8.10 10.72 9.25 9.14 8.75 6.99Potatoes 1.83 2.96 2.31 2.23 2.05 1.39Tomato 1.15 1.28 1.18 1.19 1.23 1.07Onions 1.81 2.48 2.20 2.10 2.02 1.49Other vegetables 3.31 4.00 3.55 3.61 3.46 3.04Canned vegetables 0.00 0.00 0.00 0.00 0.00 0.00
Condiments and spices 3.78 4.11 4.23 4.17 4.00 3.43Salt (Mineral & Sea) 0.11 0.18 0.16 0.15 0.13 0.07Salt (iodised) 0.05 0.02 0.03 0.03 0.03 0.06Chilli 0.99 1.49 1.35 1.20 1.05 0.78Other spices 2.63 2.43 2.70 2.79 2.79 2.52
Gur, Sugar preparations 7.38 9.17 8.73 8.38 7.67 6.51Sugar mill/desi 5.91 8.10 7.75 7.29 6.42 4.69Gur and shakkar 0.13 0.34 0.29 0.16 0.13 0.07Honey fresh prepared 0.07 0.00 0.00 0.04 0.02 0.12Glucose, Energile etc. 0.09 0.01 0.06 0.04 0.10 0.12Other sugar preparations 1.18 0.72 0.64 0.85 1.00 1.51
Tea, Coffee, Soft drinks 3.99 2.80 3.25 3.59 3.73 4.49Tea (Black & Green) 2.06 2.39 2.42 2.40 2.21 1.78Coffee 0.04 0.00 0.00 0.00 0.00 0.08Soft drinks 1.27 0.36 0.71 0.97 1.16 1.61Non-Carbonated drinks (squashes &syrups) 0.33 0.05 0.11 0.19 0.30 0.46Juices (fresh & packed),Mineral Water etc.(Fresh and packed)0.29 0.00 0.01 0.03 0.06 0.56
Tobacco & chewing products 1.92 2.21 2.57 2.05 2.10 1.63Cigarette, Beri etc. 1.39 1.70 1.91 1.46 1.52 1.17Pan and accessories 0.19 0.04 0.16 0.21 0.23 0.19Other tobacco products 0.34 0.47 0.50 0.38 0.36 0.27
Readymade Food products 3.20 1.55 1.77 1.81 2.12 4.55
Miscellaneous food products 0.72 0.78 0.72 0.66 0.61 0.79
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
PAKISTAN RURAL
Average monthly expenditure(Rupees) 9,256.28 6,849.87 8,236.15 9,440.05 10,035.17 12,008.62Percentage expenditure
Cereals 20.45 26.90 24.05 20.96 18.66 14.76Wheat and wheat flour 16.25 22.60 19.47 16.63 14.46 11.05Rice and rice flour 3.74 3.87 4.14 3.84 3.69 3.28Other cereal products 0.46 0.44 0.44 0.50 0.51 0.43
Baked and fried products 0.74 0.54 0.62 0.69 0.73 1.00Biscuits 0.34 0.21 0.28 0.32 0.37 0.47Bread and fried products 0.40 0.33 0.35 0.37 0.36 0.53
Pulses, Split & Whole 2.60 2.67 2.73 2.68 2.68 2.29Gram (whole) black & white 0.34 0.25 0.30 0.33 0.39 0.37Gram (split) 0.68 0.80 0.79 0.74 0.68 0.48Mash 0.35 0.24 0.28 0.33 0.42 0.42Moong 0.59 0.68 0.65 0.62 0.57 0.50Masoor 0.40 0.48 0.40 0.41 0.40 0.35Other pulses 0.24 0.22 0.31 0.26 0.23 0.17
Milk and milk products 23.99 18.34 20.92 23.27 25.31 29.41Milk, fresh & boiled 19.47 16.72 18.26 19.09 19.99 22.02Milk packed (Tatra pak) 0.53 0.38 0.50 0.59 0.57 0.55Milk, dry & condenced 0.12 0.07 0.09 0.09 0.18 0.16Butter 1.22 0.24 0.51 1.08 1.48 2.27Other milk prodects 2.66 0.93 1.56 2.43 3.10 4.41
Edible oils and fats 10.58 11.55 11.04 10.70 10.46 9.62Vegetable ghee 8.59 10.92 10.06 9.12 8.21 5.82Edible oils 0.92 0.49 0.57 0.86 0.95 1.49Desi Ghee 1.08 0.15 0.42 0.72 1.30 2.31
Meat and fish 4.66 2.83 3.62 4.37 5.38 6.23Mutton 3.10 2.23 2.77 3.35 3.51 3.28Beef 1.12 0.22 0.45 0.61 1.44 2.39Fish 0.44 0.38 0.40 0.40 0.43 0.55Prawn 0.00 0.00 0.00 0.00 0.00 0.00
Poultry 4.10 3.11 3.51 4.14 4.36 4.93Chicken 3.32 2.53 2.88 3.38 3.54 3.92Eggs 0.78 0.58 0.63 0.76 0.82 1.01
Fruits (Fresh & dried) 3.01 1.90 2.14 2.80 3.25 4.36Banana 0.70 0.50 0.51 0.72 0.73 0.91Mossummi, Malta, Citrus 0.34 0.20 0.25 0.32 0.39 0.46Apples 0.74 0.33 0.44 0.61 0.81 1.29Dry fruits 1.10 0.79 0.85 1.05 1.17 1.47Other fresh fruits 0.14 0.09 0.10 0.11 0.15 0.23Canned fruits 0.00 0.00 0.00 0.00 0.00 0.00
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
Vegetables 8.91 9.84 9.69 9.16 8.95 7.43Potatoes 2.29 2.78 2.65 2.35 2.21 1.72Tomato 1.16 1.09 1.24 1.24 1.21 1.05Onions 2.09 2.42 2.39 2.14 2.05 1.64Other vegetables 3.36 3.54 3.42 3.42 3.49 3.02Canned vegetables 0.00 0.00 0.00 0.00 0.00 0.00
Condiments and spices 3.41 3.71 3.51 3.41 3.46 3.09Salt (Mineral & Sea) 0.13 0.17 0.15 0.14 0.12 0.09Salt (iodised) 0.03 0.02 0.03 0.02 0.02 0.03Chilli 1.05 1.38 1.14 1.03 1.00 0.83Other spices 2.20 2.14 2.19 2.21 2.31 2.14
Gur, Sugar preparations 9.26 10.88 10.04 9.54 8.84 7.77Sugar mill/desi 7.74 9.45 8.58 8.02 7.36 6.09Gur and shakkar 0.57 0.64 0.70 0.62 0.47 0.48Honey fresh prepared 0.02 0.00 0.01 0.02 0.01 0.03Glucose, Energile etc. 0.04 0.01 0.03 0.04 0.04 0.05Other sugar preparations 0.90 0.77 0.71 0.85 0.95 1.12
Tea, Coffee, Soft drinks 3.11 2.95 3.04 3.13 3.07 3.28Tea (Black & Green) 2.17 2.47 2.41 2.31 2.04 1.77Coffee 0.00 0.00 0.00 0.00 0.00 0.00Soft drinks 0.77 0.37 0.50 0.66 0.87 1.26Non-Carbonated drinks (squashes &syrups) 0.15 0.10 0.12 0.15 0.14 0.22Juices (fresh & packed),Mineral Water etc. 0.01 0.00 0.01 0.01 0.02 0.03
Tobacco & chewing products 2.30 2.46 2.34 2.37 2.27 2.16Cigarette, Beri etc. 1.80 1.94 1.88 1.79 1.74 1.72Pan and accessories 0.03 0.04 0.04 0.03 0.01 0.02Other tobacco products 0.48 0.47 0.42 0.55 0.52 0.42
Readymade Food products 1.85 1.19 1.69 1.77 1.60 2.73
Miscellaneous food products 1.02 1.14 1.04 1.01 1.00 0.94
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
PUNJAB
Average monthly expenditure(Rupees) 9,175.11 6,227.80 7,564.04 8,542.17 9,361.71 12,212.62Percentage expenditure
Cereals 17.82 26.50 22.28 19.63 17.31 12.93Wheat and wheat flour 14.48 23.81 19.28 16.28 13.73 9.42Rice and rice flour 3.04 2.42 2.77 3.07 3.30 3.16Other cereal products 0.30 0.28 0.23 0.28 0.29 0.34
Baked and fried products 0.98 0.42 0.57 0.68 0.90 1.50Biscuits 0.39 0.16 0.26 0.32 0.42 0.52Bread and fried products 0.59 0.26 0.31 0.36 0.48 0.98
Pulses, Split & Whole 2.51 2.78 2.86 2.80 2.66 2.07Gram (whole) black & white 0.47 0.41 0.49 0.51 0.54 0.43Gram (split) 0.55 0.74 0.69 0.65 0.58 0.39Mash 0.42 0.32 0.38 0.43 0.47 0.43Moong 0.56 0.79 0.73 0.63 0.54 0.41Masoor 0.43 0.47 0.48 0.50 0.45 0.35Other pulses 0.08 0.06 0.08 0.08 0.09 0.07
Milk and milk products 26.64 19.59 23.33 25.45 27.36 30.17Milk, fresh & boiled 21.72 18.11 20.68 21.28 22.18 23.14Milk packed (Tatra pak) 0.63 0.37 0.36 0.56 0.56 0.90Milk, dry & condenced 0.17 0.04 0.05 0.07 0.12 0.33Butter 1.05 0.22 0.55 0.90 1.21 1.47Other milk prodects 3.07 0.86 1.70 2.64 3.28 4.34
Edible oils and fats 10.38 12.34 11.60 10.93 10.52 8.97Vegetable ghee 8.08 11.77 10.56 9.55 8.33 5.18Edible oils 1.25 0.43 0.56 0.71 1.13 2.09Desi Ghee 1.04 0.14 0.49 0.67 1.06 1.70
Meat and fish 4.49 2.32 2.97 3.33 4.29 6.40Mutton 2.50 1.97 2.30 2.72 2.73 2.50Beef 1.78 0.26 0.53 0.54 1.42 3.53Fish 0.21 0.09 0.14 0.08 0.14 0.38Prawn 0.00 0.00 0.00 0.00 0.00 0.00
Poultry 4.44 2.76 3.39 4.17 4.64 5.37Chicken 3.59 2.21 2.74 3.37 3.79 4.32Eggs 0.85 0.55 0.65 0.79 0.85 1.05
Fruits (Fresh & dried) 3.88 2.18 2.54 3.21 3.72 5.33Banana 0.89 0.51 0.63 0.85 0.87 1.13Mossummi, Malta, Citrus 0.43 0.31 0.35 0.40 0.47 0.49Apples 1.00 0.34 0.44 0.65 0.92 1.62Dry fruits 1.39 0.96 1.02 1.20 1.29 1.81Other fresh fruits 0.18 0.07 0.10 0.11 0.17 0.27Canned fruits 0.00 0.00 0.00 0.00 0.00 0.00
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
Vegetables 8.37 9.79 9.27 8.95 8.74 7.10Potatoes 2.00 2.60 2.24 2.17 2.07 1.59Tomato 0.84 0.79 0.79 0.82 0.89 0.86Onions 1.94 2.38 2.28 2.08 2.01 1.57Other vegetables 3.59 4.01 3.96 3.87 3.78 3.08Canned vegetables 0.00 0.00 0.00 0.00 0.00 0.00
Condiments and spices 3.87 4.37 4.28 4.09 4.05 3.34Salt (Mineral & Sea) 0.13 0.18 0.16 0.14 0.13 0.08Salt (iodised) 0.02 0.00 0.01 0.01 0.02 0.04Chilli 1.17 1.65 1.44 1.27 1.18 0.86Other spices 2.55 2.53 2.67 2.66 2.72 2.36
Gur, Sugar preparations 8.06 9.50 8.81 8.58 8.10 7.06Sugar mill/desi 6.59 8.51 7.84 7.28 6.70 5.14Gur and shakkar 0.22 0.18 0.17 0.22 0.24 0.23Honey fresh prepared 0.03 0.00 0.00 0.04 0.02 0.06Glucose, Energile etc. 0.04 0.01 0.03 0.02 0.03 0.05Other sugar preparations 1.18 0.80 0.77 1.02 1.10 1.58
Tea, Coffee, Soft drinks 2.95 2.23 2.48 2.70 2.91 3.48Tea (Black & Green) 1.52 1.71 1.67 1.64 1.54 1.35Coffee 0.00 0.00 0.00 0.00 0.00 0.01Soft drinks 1.19 0.44 0.73 0.91 1.23 1.69Non-Carbonated drinks (squashes &syrups) 0.18 0.08 0.07 0.13 0.12 0.32Juices (fresh & packed),Mineral Water etc. 0.05 0.00 0.01 0.02 0.01 0.11
Tobacco & chewing products 2.13 2.57 2.54 2.41 2.06 1.73Cigarette, Beri etc. 1.74 2.12 2.15 1.92 1.65 1.45Pan and accessories 0.04 0.02 0.06 0.04 0.02 0.04Other tobacco products 0.34 0.43 0.34 0.45 0.39 0.24
Readymade Food products 2.43 1.29 1.92 2.00 1.77 3.58
Miscellaneous food products 1.05 1.34 1.16 1.07 0.96 0.95
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
PUNJAB URBAN
Average monthly expenditure(Rupees) 9,840.28 6,126.75 7,525.03 7,762.14 9,204.08 12,376.34Percentage expenditure
Cereals 4.95 2.31 2.81 3.51 4.29 6.19Wheat and wheat flour 1.13 0.58 0.78 0.90 1.06 1.32Rice and rice flour 0.47 0.45 0.34 0.44 0.46 0.51Other cereal products 1.34 0.48 0.47 0.61 1.08 1.85
Baked and fried products 0.26 0.05 0.10 0.12 0.19 0.36Biscuits 1.75 0.74 1.12 1.43 1.49 2.13Bread and fried products 0.00 0.00 0.00 0.00 0.00 0.01
Pulses, Split & Whole 2.38 3.03 3.01 2.94 2.69 1.95Gram (whole) black & white 0.50 0.48 0.53 0.63 0.60 0.42Gram (split) 0.48 0.73 0.71 0.66 0.54 0.35Mash 0.44 0.38 0.41 0.43 0.50 0.42Moong 0.47 0.81 0.68 0.59 0.51 0.36Masoor 0.41 0.54 0.56 0.55 0.46 0.32Other pulses 0.08 0.09 0.11 0.09 0.09 0.07
Milk and milk products 25.87 17.94 21.51 23.36 25.34 28.23Milk, fresh & boiled 21.10 16.34 19.66 19.89 20.99 22.14Milk packed (Tatra pak) 1.21 0.92 0.61 0.90 1.17 1.44Milk, dry & condenced 0.36 0.03 0.00 0.10 0.26 0.55Butter 0.29 0.02 0.01 0.10 0.20 0.45Other milk prodects 2.92 0.63 1.23 2.36 2.72 3.65
Edible oils and fats 9.62 13.01 12.04 11.15 10.30 8.24Vegetable ghee 6.98 11.81 11.08 9.86 8.09 4.67Edible oils 2.29 1.17 0.87 1.24 2.10 2.97Desi Ghee 0.35 0.04 0.08 0.05 0.11 0.60
Meat and fish 5.45 2.30 3.10 3.31 4.14 7.20Mutton 2.39 1.78 2.32 2.60 2.62 2.32Beef 2.81 0.42 0.63 0.59 1.37 4.52Fish 0.26 0.10 0.15 0.12 0.15 0.36Prawn 0.00 0.00 0.00 0.00 0.00 0.00
Poultry 5.23 2.85 3.61 4.17 5.40 5.94Chicken 4.24 2.23 2.87 3.31 4.38 4.84Eggs 1.00 0.61 0.74 0.86 1.02 1.11
Fruits (Fresh & dried) 4.95 2.31 2.81 3.51 4.29 6.19Banana 1.13 0.58 0.78 0.90 1.06 1.32Mossummi, Malta, Citrus 0.47 0.45 0.34 0.44 0.46 0.51Apples 1.34 0.48 0.47 0.61 1.08 1.85Dry fruits 1.75 0.74 1.12 1.43 1.49 2.13Other fresh fruits 0.26 0.05 0.10 0.12 0.19 0.36Canned fruits 0.00 0.00 0.00 0.00 0.00 0.01
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
Vegetables 8.09 10.55 9.13 9.30 8.91 7.05Potatoes 1.84 2.69 2.16 2.26 2.06 1.51Tomato 0.98 0.91 0.95 0.97 1.05 0.97Onions 1.81 2.36 2.07 2.12 2.01 1.56Other vegetables 3.45 4.58 3.94 3.95 3.80 3.00Canned vegetables 0.00 0.01 0.00 0.00 0.00 0.00
Condiments and spices 3.95 4.76 4.87 4.61 4.35 3.40Salt (Mineral & Sea) 0.11 0.19 0.15 0.15 0.13 0.07Salt (iodised) 0.04 0.01 0.02 0.02 0.03 0.05Chilli 1.08 1.68 1.60 1.38 1.19 0.83Other spices 2.73 2.88 3.10 3.06 3.01 2.45
Gur, Sugar preparations 7.43 8.36 7.91 8.26 7.59 6.98Sugar mill/desi 5.73 7.47 7.17 7.14 6.33 4.74Gur and shakkar 0.05 0.11 0.05 0.06 0.06 0.04Honey fresh prepared 0.07 0.00 0.00 0.07 0.04 0.11Glucose, Energile etc. 0.04 0.00 0.02 0.00 0.03 0.07Other sugar preparations 1.52 0.78 0.67 0.99 1.13 2.02
Tea, Coffee, Soft drinks 3.45 2.14 2.64 3.00 3.30 3.88Tea (Black & Green) 1.45 1.66 1.62 1.65 1.59 1.29Coffee 0.01 0.00 0.00 0.00 0.00 0.02Soft drinks 1.58 0.45 0.94 1.18 1.49 1.92Non-Carbonated drinks (squashes &syrups) 0.29 0.03 0.07 0.15 0.20 0.43Juices (fresh & packed),Mineral Water etc. 0.12 0.00 0.01 0.03 0.03 0.21
Tobacco & chewing products 1.61 2.13 2.40 1.97 1.73 1.28Cigarette, Beri etc. 1.42 1.83 2.07 1.68 1.54 1.15Pan and accessories 0.08 0.04 0.13 0.14 0.06 0.06Other tobacco products 0.12 0.26 0.19 0.15 0.13 0.07
Readymade Food products 3.49 1.57 2.34 2.17 2.53 4.57
Miscellaneous food products 0.78 0.76 0.75 0.64 0.60 0.89
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
PUNJAB RURAL
Average monthly expenditure(Rupees) 8,866.13 6,246.74 7,575.61 8,852.61 9,435.78 12,057.14Percentage expenditure
Cereals 18.75 26.34 22.05 19.32 17.30 13.75Wheat and wheat flour 15.49 23.66 19.05 16.02 13.75 10.31Rice and rice flour 2.98 2.40 2.77 3.00 3.27 3.13Other cereal products 0.29 0.29 0.23 0.31 0.28 0.30
Baked and fried products 0.63 0.33 0.50 0.54 0.63 0.91Biscuits 0.33 0.15 0.25 0.31 0.38 0.46Bread and fried products 0.29 0.18 0.24 0.23 0.26 0.45
Pulses, Split & Whole 2.58 2.73 2.81 2.75 2.65 2.20Gram (whole) black & white 0.46 0.40 0.48 0.47 0.51 0.43Gram (split) 0.59 0.74 0.69 0.64 0.60 0.43Mash 0.41 0.31 0.37 0.43 0.45 0.44Moong 0.61 0.78 0.74 0.64 0.55 0.47Masoor 0.44 0.45 0.46 0.48 0.45 0.37Other pulses 0.07 0.05 0.08 0.08 0.09 0.06
Milk and milk products 27.03 19.90 23.87 26.18 28.28 32.07Milk, fresh & boiled 22.04 18.43 20.98 21.76 22.72 24.12Milk packed (Tatra pak) 0.34 0.27 0.28 0.45 0.29 0.37Milk, dry & condenced 0.07 0.04 0.07 0.05 0.06 0.11Butter 1.44 0.25 0.71 1.18 1.67 2.46Other milk prodects 3.15 0.90 1.84 2.74 3.54 5.01
Edible oils and fats 10.77 12.22 11.47 10.85 10.62 9.68Vegetable ghee 8.65 11.77 10.40 9.44 8.44 5.67Edible oils 0.71 0.29 0.46 0.53 0.68 1.23Desi Ghee 1.40 0.16 0.61 0.88 1.50 2.77
Meat and fish 4.00 2.33 2.93 3.33 4.36 5.63Mutton 2.56 2.01 2.30 2.76 2.78 2.68Beef 1.25 0.23 0.50 0.52 1.45 2.56Fish 0.18 0.09 0.13 0.06 0.13 0.39Prawn 0.00 0.00 0.00 0.00 0.00 0.00
Poultry 4.04 2.75 3.33 4.17 4.30 4.80Chicken 3.26 2.21 2.70 3.40 3.52 3.81Eggs 0.78 0.54 0.63 0.77 0.78 1.00
Fruits (Fresh & dried) 3.34 2.16 2.46 3.11 3.46 4.50Banana 0.77 0.49 0.59 0.83 0.79 0.95Mossummi, Malta, Citrus 0.41 0.28 0.35 0.39 0.47 0.48Apples 0.82 0.31 0.43 0.66 0.85 1.39Dry fruits 1.20 0.99 0.99 1.12 1.19 1.49Other fresh fruits 0.13 0.08 0.10 0.10 0.16 0.19Canned fruits
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
Vegetables 8.52 9.65 9.31 8.83 8.67 7.15Potatoes 2.08 2.59 2.26 2.14 2.07 1.67Tomato 0.77 0.77 0.75 0.77 0.81 0.75Onions 2.00 2.38 2.34 2.07 2.01 1.57Other vegetables 3.67 3.90 3.97 3.85 3.77 3.16Canned vegetables 0.00 0.00 0.00 0.00 0.00 0.00
Condiments and spices 3.82 4.30 4.10 3.91 3.91 3.28Salt (Mineral & Sea) 0.13 0.18 0.16 0.14 0.13 0.10Salt (iodised) 0.01 0.00 0.01 0.01 0.01 0.02Chilli 1.22 1.65 1.40 1.24 1.18 0.90Other spices 2.46 2.46 2.55 2.51 2.59 2.26
Gur, Sugar preparations 8.38 9.70 9.07 8.69 8.33 7.14Sugar mill/desi 7.04 8.70 8.04 7.33 6.88 5.54Gur and shakkar 0.30 0.20 0.20 0.27 0.32 0.40Honey fresh prepared 0.01 0.00 0.00 0.02 0.01 0.01Glucose, Energile etc. 0.03 0.01 0.04 0.03 0.03 0.04Other sugar preparations 1.01 0.80 0.80 1.03 1.09 1.15
Tea, Coffee, Soft drinks 2.69 2.25 2.43 2.59 2.72 3.10Tea (Black & Green) 1.56 1.72 1.68 1.63 1.52 1.40Coffee 0.00 0.00 0.00 0.00 0.00 0.00Soft drinks 0.99 0.44 0.67 0.81 1.11 1.47Non-Carbonated drinks (squashes &syrups) 0.13 0.08 0.07 0.12 0.08 0.21Juices (fresh & packed),Mineral Water etc. 0.01 0.01 0.01 0.02 0.01 0.02
Tobacco & chewing products 2.39 2.66 2.58 2.57 2.22 2.17Cigarette, Beri etc. 1.91 2.18 2.17 2.00 1.70 1.75Pan and accessories 0.02 0.01 0.04 0.01 0.01 0.01Other tobacco products 0.46 0.47 0.38 0.56 0.51 0.41
Readymade Food products 1.89 1.24 1.79 1.94 1.42 2.62
Miscellaneous food products 1.18 1.44 1.28 1.23 1.13 1.01
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
SINDH
Average monthly expenditure(Rupees) 9,636.28 7,577.26 8,750.99 9,650.31 10,290.55 10,800.43Percentage expenditure
Cereals 19.24 26.35 24.53 20.96 18.55 13.36Wheat and wheat flour 13.25 18.10 16.99 14.44 12.91 9.10Rice and rice flour 5.57 8.03 7.29 6.02 5.20 3.76Other cereal products 0.41 0.23 0.24 0.50 0.43 0.50
Baked and fried products 1.85 1.12 1.11 1.41 1.70 2.86Biscuits 0.35 0.28 0.29 0.32 0.34 0.42Bread and fried products 1.51 0.85 0.83 1.09 1.37 2.44
Pulses, Split & Whole 2.39 2.51 2.46 2.46 2.44 2.23Gram (whole) black & white 0.15 0.02 0.10 0.13 0.17 0.22Gram (split) 0.60 0.81 0.77 0.71 0.60 0.38Mash 0.14 0.09 0.10 0.10 0.16 0.21Moong 0.81 0.72 0.77 0.88 0.85 0.79Masoor 0.57 0.68 0.55 0.51 0.58 0.57Other pulses 0.11 0.19 0.17 0.13 0.08 0.06
Milk and milk products 22.39 17.79 19.94 22.65 24.07 24.01Milk, fresh & boiled 18.60 16.84 18.13 19.37 19.91 18.11Milk packed (Tatra pak) 0.57 0.00 0.09 0.11 0.20 1.55Milk, dry & condenced 0.39 0.00 0.25 0.20 0.54 0.62Butter 0.87 0.20 0.40 0.96 1.02 1.19Other milk prodects 1.96 0.75 1.06 2.00 2.40 2.53
Edible oils and fats 9.24 10.14 9.90 9.94 9.63 7.88Vegetable ghee 5.19 8.47 7.62 6.14 4.78 2.46Edible oils 3.75 1.58 2.23 3.47 4.41 5.04Desi Ghee 0.29 0.08 0.05 0.32 0.44 0.38
Meat and fish 6.67 3.32 4.11 5.54 6.62 9.92Mutton 4.08 2.05 2.73 3.77 4.43 5.47Beef 1.21 0.11 0.21 0.41 0.80 2.90Fish 1.37 1.17 1.18 1.36 1.39 1.55Prawn 0.00 0.00 0.00 0.00 0.00 0.00
Poultry 5.42 4.05 4.10 4.87 5.54 6.83Chicken 4.49 3.48 3.53 4.08 4.61 5.51Eggs 0.93 0.57 0.58 0.78 0.93 1.33
Fruits (Fresh & dried) 2.79 1.31 1.77 2.37 2.80 4.10Banana 0.74 0.54 0.59 0.72 0.77 0.87Mossummi, Malta, Citrus 0.23 0.05 0.08 0.19 0.21 0.40Apples 0.60 0.27 0.42 0.49 0.63 0.85Dry fruits 1.09 0.45 0.67 0.95 1.16 1.57Other fresh fruits 0.13 0.00 0.02 0.01 0.04 0.37Canned fruits 0.01 0.00 0.00 0.00 0.00 0.04
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
Vegetables 8.03 10.28 9.40 8.33 7.90 6.42Potatoes 2.26 3.52 3.18 2.49 2.18 1.24Tomato 1.05 1.07 1.12 1.08 1.06 0.99Onions 1.98 2.70 2.54 2.13 1.99 1.36Other vegetables 2.74 2.99 2.56 2.64 2.68 2.84Canned vegetables 0.00 0.00 0.00 0.00 0.00 0.00
Condiments and spices 3.25 3.24 3.21 3.16 3.25 3.32Salt (Mineral & Sea) 0.13 0.19 0.17 0.15 0.13 0.08Salt (iodised) 0.03 0.00 0.00 0.01 0.02 0.07Chilli 1.08 1.57 1.34 1.14 1.03 0.78Other spices 2.00 1.48 1.69 1.86 2.07 2.39
Gur, Sugar preparations 7.84 10.53 9.14 8.53 7.53 5.97Sugar mill/desi 6.88 9.70 8.37 7.65 6.55 4.84Gur and shakkar 0.12 0.17 0.22 0.13 0.11 0.06Honey fresh prepared 0.02 0.00 0.00 0.00 0.00 0.08Glucose, Energile etc. 0.11 0.02 0.04 0.05 0.12 0.20Other sugar preparations 0.71 0.66 0.51 0.70 0.76 0.79
Tea, Coffee, Soft drinks 4.49 4.04 4.05 4.14 4.07 5.38Tea (Black & Green) 3.14 3.70 3.51 3.39 3.03 2.66Coffee 0.05 0.00 0.00 0.00 0.00 0.16Soft drinks 0.72 0.32 0.46 0.58 0.68 1.10Non-Carbonated drinks (squashes &syrups) 0.25 0.03 0.08 0.14 0.29 0.46Juices (fresh & packed),Mineral Water etc. 0.33 0.00 0.01 0.02 0.07 1.00
Tobacco & chewing products 2.93 2.81 3.25 3.00 3.24 2.57Cigarette, Beri etc. 2.13 2.41 2.60 2.18 2.35 1.60Pan and accessories 0.26 0.11 0.15 0.21 0.32 0.36Other tobacco products 0.54 0.28 0.50 0.61 0.57 0.61
Readymade Food products 2.70 1.57 2.02 1.85 1.92 4.53
Miscellaneous food products 0.78 0.92 1.00 0.81 0.72 0.63
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
SINDH URBAN
Average monthly expenditure(Rupees) 9,657.72 7,189.81 8,391.52 9,079.57 9,876.40 10,410.28Percentage expenditure
Cereals 16.76 27.90 22.79 20.57 17.82 12.77Wheat and wheat flour 11.87 19.47 16.67 14.91 12.91 8.72Rice and rice flour 4.39 8.28 5.76 5.08 4.39 3.52Other cereal products 0.50 0.16 0.37 0.58 0.51 0.53
Baked and fried products 2.42 1.17 1.21 1.67 2.02 3.21Biscuits 0.37 0.27 0.25 0.36 0.35 0.42Bread and fried products 2.05 0.90 0.96 1.31 1.67 2.79
Pulses, Split & Whole 2.59 2.57 2.92 2.86 2.77 2.36Gram (whole) black & white 0.26 0.08 0.28 0.26 0.27 0.27Gram (split) 0.50 0.76 0.71 0.62 0.57 0.35Mash 0.22 0.13 0.17 0.15 0.23 0.25Moong 0.90 0.96 0.95 1.01 0.96 0.82Masoor 0.64 0.46 0.68 0.72 0.67 0.61Other pulses 0.08 0.17 0.12 0.10 0.08 0.06
Milk and milk products 22.54 17.86 21.14 21.80 23.31 23.12Milk, fresh & boiled 18.59 17.08 18.90 19.49 20.11 17.63Milk packed (Tatra pak) 1.05 0.00 0.24 0.24 0.31 1.94Milk, dry & condenced 0.67 0.00 0.69 0.48 0.80 0.73Butter 0.37 0.04 0.14 0.10 0.20 0.62Other milk prodects 1.86 0.73 1.18 1.50 1.89 2.20
Edible oils and fats 8.60 10.14 9.90 9.54 9.37 7.51Vegetable ghee 3.10 6.55 5.16 4.17 3.43 1.86Edible oils 5.43 3.58 4.74 5.36 5.92 5.53Desi Ghee 0.06 0.00 0.00 0.00 0.02 0.12
Meat and fish 8.40 3.20 5.05 6.85 7.23 10.65Mutton 5.48 2.49 3.75 5.34 5.37 6.23Beef 1.70 0.09 0.23 0.36 0.74 3.04Fish 1.22 0.63 1.08 1.14 1.13 1.38Prawn 0.00 0.00 0.00 0.00 0.00 0.00
Poultry 6.26 3.55 4.57 5.26 6.14 7.22Chicken 5.01 2.86 3.61 4.23 4.98 5.75Eggs 1.25 0.69 0.97 1.04 1.15 1.48
Fruits (Fresh & dried) 3.45 1.45 2.08 2.63 3.18 4.30Banana 0.82 0.45 0.66 0.75 0.86 0.90Mossummi, Malta, Citrus 0.29 0.09 0.08 0.17 0.20 0.44Apples 0.72 0.29 0.48 0.53 0.72 0.87Dry fruits 1.38 0.62 0.86 1.18 1.36 1.63Other fresh fruits 0.20 0.00 0.00 0.00 0.04 0.41Canned fruits 0.02 0.00 0.00 0.00 0.00 0.05
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
Vegetables 7.52 10.99 8.79 8.27 7.97 6.46Potatoes 1.72 3.65 2.51 2.12 1.96 1.12Tomato 1.06 1.41 1.06 1.07 1.09 1.01Onions 1.73 2.78 2.34 2.01 1.96 1.30Other vegetables 3.01 3.15 2.88 3.06 2.95 3.04Canned vegetables 0.00 0.00 0.00 0.00 0.00 0.00
Condiments and spices 3.67 3.71 3.75 3.82 3.73 3.58Salt (Mineral & Sea) 0.12 0.19 0.17 0.15 0.13 0.08Salt (iodised) 0.05 0.00 0.01 0.02 0.03 0.08Chilli 0.96 1.68 1.29 1.13 1.00 0.75Other spices 2.55 1.84 2.28 2.52 2.58 2.67
Gur, Sugar preparations 6.52 8.42 8.39 7.79 7.11 5.29Sugar mill/desi 5.51 7.61 7.51 6.93 5.98 4.23Gur and shakkar 0.06 0.08 0.16 0.07 0.06 0.03Honey fresh prepared 0.04 0.00 0.00 0.00 0.00 0.09Glucose, Energile etc. 0.17 0.03 0.11 0.08 0.18 0.22Other sugar preparations 0.74 0.71 0.61 0.70 0.89 0.70
Tea, Coffee, Soft drinks 4.88 3.66 4.07 4.31 4.23 5.65Tea (Black & Green) 2.90 3.41 3.50 3.36 2.95 2.57Coffee 0.09 0.00 0.00 0.00 0.00 0.20Soft drinks 0.87 0.24 0.46 0.71 0.76 1.11Non-Carbonated drinks (squashes &syrups) 0.39 0.01 0.10 0.20 0.42 0.52Juices (fresh & packed),Mineral Water etc. 0.63 0.00 0.00 0.04 0.11 1.25
Tobacco & chewing products 2.59 2.63 3.38 2.46 2.84 2.34Cigarette, Beri etc. 1.49 1.89 2.17 1.39 1.67 1.26Pan and accessories 0.41 0.05 0.28 0.37 0.50 0.44Other tobacco products 0.68 0.68 0.93 0.70 0.67 0.64
Readymade Food products 3.20 1.82 1.27 1.48 1.72 4.98
Miscellaneous food products 0.61 0.94 0.69 0.69 0.55 0.56
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
SINDH RURAL
Average monthly expenditure(Rupees) 9,612.72 7,689.81 8,923.54 10,055.48 10,931.59 12,557.54Percentage expenditure
Cereals 21.97 25.93 25.31 21.21 19.56 15.59Wheat and wheat flour 14.78 17.72 17.14 14.14 12.91 10.52Rice and rice flour 6.86 7.96 7.98 6.63 6.33 4.66Other cereal products 0.32 0.25 0.19 0.45 0.32 0.41
Baked and fried products 1.23 1.11 1.07 1.24 1.26 1.55Biscuits 0.31 0.28 0.31 0.30 0.31 0.41Bread and fried products 0.91 0.83 0.77 0.94 0.95 1.15
Pulses, Split & Whole 2.16 2.49 2.26 2.20 1.98 1.71Gram (whole) black & white 0.03 0.00 0.02 0.05 0.03 0.03Gram (split) 0.72 0.82 0.80 0.77 0.64 0.50Mash 0.06 0.08 0.07 0.07 0.06 0.03Moong 0.71 0.66 0.68 0.79 0.71 0.67Masoor 0.49 0.73 0.49 0.37 0.46 0.42Other pulses 0.14 0.20 0.19 0.14 0.09 0.05
Milk and milk products 22.21 17.77 19.39 23.19 25.13 27.31Milk, fresh & boiled 18.61 16.78 17.79 19.29 19.63 19.91Milk packed (Tatra pak) 0.04 0.00 0.02 0.03 0.05 0.11Milk, dry & condenced 0.09 0.00 0.06 0.03 0.17 0.24Butter 1.41 0.24 0.52 1.50 2.17 3.29Other milk prodects 2.07 0.76 1.01 2.33 3.11 3.77
Edible oils and fats 9.95 10.14 9.91 10.19 9.99 9.25Vegetable ghee 7.50 9.00 8.74 7.41 6.67 4.69Edible oils 1.90 1.04 1.10 2.26 2.29 3.21Desi Ghee 0.55 0.10 0.07 0.52 1.02 1.36
Meat and fish 4.76 3.36 3.69 4.69 5.76 7.19Mutton 2.53 1.93 2.27 2.76 3.12 2.61Beef 0.68 0.11 0.20 0.43 0.89 2.39Fish 1.54 1.31 1.22 1.49 1.76 2.19Prawn 0.00 0.00 0.00 0.00 0.00 0.00
Poultry 4.49 4.18 3.89 4.61 4.71 5.39Chicken 3.92 3.64 3.49 3.99 4.10 4.62Eggs 0.57 0.54 0.40 0.62 0.61 0.77
Fruits (Fresh & dried) 2.07 1.27 1.63 2.20 2.28 3.37Banana 0.64 0.57 0.56 0.71 0.64 0.78Mossummi, Malta, Citrus 0.15 0.04 0.07 0.20 0.23 0.24Apples 0.46 0.27 0.39 0.46 0.50 0.77Dry fruits 0.76 0.40 0.58 0.80 0.87 1.32Other fresh fruits 0.05 0.00 0.03 0.02 0.03 0.26Canned fruits 0.00 0.00 0.00 0.00 0.00 0.00
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
Vegetables 8.60 10.09 9.67 8.38 7.81 6.27Potatoes 2.86 3.49 3.48 2.73 2.49 1.69Tomato 1.04 0.98 1.15 1.08 1.00 0.94Onions 2.27 2.67 2.62 2.20 2.02 1.58Other vegetables 2.43 2.95 2.41 2.36 2.29 2.06Canned vegetables 0.00 0.00 0.00 0.00 0.00 0.00
Condiments and spices 2.78 3.11 2.96 2.73 2.58 2.36Salt (Mineral & Sea) 0.15 0.19 0.17 0.15 0.13 0.09Salt (iodised) 0.01 0.00 0.00 0.01 0.00 0.03Chilli 1.22 1.54 1.36 1.15 1.07 0.89Other spices 1.40 1.38 1.43 1.43 1.38 1.34
Gur, Sugar preparations 9.29 11.11 9.48 9.01 8.13 8.50Sugar mill/desi 8.39 10.26 8.76 8.11 7.34 7.11Gur and shakkar 0.19 0.19 0.24 0.16 0.17 0.16Honey fresh prepared 0.00 0.00 0.00 0.00 0.00 0.01Glucose, Energile etc. 0.03 0.01 0.01 0.04 0.02 0.11Other sugar preparations 0.67 0.64 0.47 0.69 0.59 1.11
Tea, Coffee, Soft drinks 4.06 4.15 4.04 4.03 3.84 4.36Tea (Black & Green) 3.40 3.77 3.51 3.41 3.15 3.00Coffee 0.00 0.00 0.00 0.00 0.00 0.01Soft drinks 0.55 0.34 0.46 0.50 0.57 1.06Non-Carbonated drinks (squashes &syrups) 0.10 0.04 0.06 0.11 0.10 0.24Juices (fresh & packed),Mineral Water etc. 0.01 0.00 0.01 0.01 0.02 0.05
Tobacco & chewing products 3.31 2.86 3.20 3.34 3.79 3.43Cigarette, Beri etc. 2.83 2.56 2.80 2.69 3.30 2.88Pan and accessories 0.09 0.13 0.09 0.11 0.05 0.06Other tobacco products 0.39 0.18 0.31 0.55 0.44 0.50
Readymade Food products 2.16 1.51 2.36 2.09 2.19 2.84
Miscellaneous food products 0.96 0.92 1.14 0.89 0.96 0.86
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
KHYBER PAKHTUNKHWA
Average monthly expenditure(Rupees) 10,104.25 8,290.66 9,279.96 10,164.21 10,910.13 11,356.97Percentage expenditure
Cereals 22.97 29.84 26.76 23.82 21.21 17.10Wheat and wheat flour 18.48 25.39 21.79 19.23 16.65 13.17Rice and rice flour 3.32 3.22 3.71 3.45 3.25 2.99Other cereal products 1.17 1.23 1.26 1.14 1.30 0.94
Baked and fried products 0.87 0.52 0.54 0.64 0.77 1.66Biscuits 0.38 0.29 0.32 0.34 0.38 0.50Bread and fried products 0.49 0.23 0.22 0.29 0.38 1.16
Pulses, Split & Whole 2.95 2.50 2.82 2.94 3.17 3.09Gram (whole) black & white 0.20 0.09 0.09 0.16 0.23 0.35Gram (split) 0.90 0.94 1.00 0.99 0.92 0.69Mash 0.45 0.19 0.25 0.39 0.60 0.68Moong 0.36 0.29 0.30 0.30 0.42 0.43Masoor 0.18 0.15 0.13 0.22 0.19 0.20Other pulses 0.86 0.84 1.04 0.88 0.81 0.75
Milk and milk products 19.64 16.29 19.40 20.00 20.42 20.50Milk, fresh & boiled 15.15 12.95 15.75 15.63 15.36 15.17Milk packed (Tatra pak) 1.73 1.59 1.58 1.58 1.86 1.94Milk, dry & condenced 0.28 0.24 0.16 0.22 0.45 0.28Butter 0.40 0.19 0.12 0.46 0.47 0.61Other milk prodects 2.08 1.31 1.79 2.11 2.28 2.50
Edible oils and fats 10.88 11.87 11.61 11.17 10.61 9.76Vegetable ghee 9.32 11.53 10.96 10.12 8.76 6.57Edible oils 0.78 0.15 0.22 0.39 0.73 2.02Desi Ghee 0.78 0.18 0.43 0.66 1.13 1.17
Meat and fish 5.52 3.14 3.80 5.04 6.42 7.75Mutton 4.87 3.04 3.67 4.86 5.55 6.16Beef 0.59 0.09 0.13 0.18 0.83 1.39Fish 0.06 0.00 0.00 0.00 0.05 0.20Prawn 0.00 0.00 0.00 0.00 0.00 0.00
Poultry 3.33 1.74 2.44 2.70 3.63 5.24Chicken 2.32 1.04 1.56 1.79 2.56 3.87Eggs 1.02 0.70 0.87 0.90 1.06 1.37
Fruits (Fresh & dried) 3.39 1.97 2.15 2.97 3.74 5.24Banana 0.65 0.41 0.35 0.56 0.73 1.02Mossummi, Malta, Citrus 0.34 0.18 0.22 0.27 0.34 0.58Apples 0.87 0.39 0.51 0.65 1.03 1.47Dry fruits 1.24 0.71 0.87 1.22 1.40 1.70Other fresh fruits 0.29 0.29 0.19 0.26 0.24 0.46Canned fruits 0.00 0.00 0.01 0.00 0.00 0.00
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
Vegetables 9.56 9.65 9.65 9.93 9.80 8.83Potatoes 2.25 2.34 2.49 2.36 2.30 1.85Tomato 2.27 2.19 2.21 2.39 2.27 2.24Onions 2.01 2.08 2.06 2.09 2.03 1.83Other vegetables 3.03 3.04 2.88 3.09 3.20 2.92Canned vegetables 0.00 0.01 0.00 0.00 0.00 0.00
Condiments and spices 2.75 2.54 2.64 2.74 2.89 2.81Salt (Mineral & Sea) 0.10 0.11 0.11 0.12 0.10 0.07Salt (iodised) 0.08 0.08 0.10 0.07 0.07 0.09Chilli 0.37 0.22 0.31 0.37 0.44 0.44Other spices 2.19 2.13 2.12 2.18 2.28 2.21
Gur, Sugar preparations 11.01 13.71 12.05 11.34 10.08 9.33Sugar mill/desi 8.32 9.91 8.71 8.67 8.07 7.07Gur and shakkar 1.61 2.83 2.32 1.84 0.96 0.80Honey fresh prepared 0.07 0.02 0.05 0.02 0.03 0.20Glucose, Energile etc. 0.05 0.00 0.02 0.07 0.04 0.08Other sugar preparations 0.96 0.95 0.95 0.74 0.97 1.18
Tea, Coffee, Soft drinks 3.45 3.49 3.40 3.51 3.41 3.47Tea (Black & Green) 2.71 3.05 2.88 2.80 2.62 2.40Coffee 0.01 0.00 0.00 0.00 0.00 0.02Soft drinks 0.46 0.23 0.24 0.46 0.49 0.73Non-Carbonated drinks (squashes &syrups) 0.25 0.20 0.26 0.24 0.26 0.27Juices (fresh & packed),Mineral Water etc. 0.03 0.01 0.01 0.02 0.04 0.04
Tobacco & chewing products 1.07 1.35 1.07 1.00 1.11 0.94Cigarette, Beri etc. 0.38 0.33 0.32 0.31 0.43 0.49Pan and accessories 0.00 0.00 0.00 0.00 0.00 0.00Other tobacco products 0.69 1.02 0.75 0.69 0.68 0.45
Readymade Food products 1.81 0.74 1.07 1.39 1.86 3.34
Miscellaneous food products 0.81 0.65 0.61 0.81 0.89 0.95
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
KPK URBAN
Average monthly expenditure(Rupees) 10,380.86 7,901.68 9,646.84 9,381.26 10,440.26 12,244.45Percentage expenditure
Cereals 20.17 28.26 25.62 23.18 20.82 14.29Wheat and wheat flour 17.20 25.66 22.31 19.94 17.69 11.58Rice and rice flour 2.61 2.25 3.13 3.02 2.81 2.17Other cereal products 0.36 0.34 0.19 0.21 0.32 0.54
Baked and fried products 1.85 0.93 0.74 1.10 1.45 3.11Biscuits 0.38 0.21 0.30 0.31 0.43 0.46Bread and fried products 1.47 0.72 0.44 0.79 1.02 2.65
Pulses, Split & Whole 3.15 3.01 2.95 3.50 3.19 3.08Gram (whole) black & white 0.27 0.14 0.10 0.23 0.22 0.43Gram (split) 0.79 0.84 0.93 0.94 0.88 0.60Mash 0.65 0.41 0.36 0.69 0.68 0.78Moong 0.35 0.39 0.31 0.40 0.35 0.33Masoor 0.20 0.25 0.19 0.19 0.17 0.22Other pulses 0.88 0.98 1.06 1.06 0.88 0.72
Milk and milk products 19.27 16.53 18.09 18.51 19.43 20.64Milk, fresh & boiled 14.14 11.94 14.09 14.47 14.08 14.59Milk packed (Tatra pak) 2.57 3.62 2.08 1.99 2.82 2.59Milk, dry & condenced 0.31 0.05 0.35 0.27 0.28 0.39Butter 0.19 0.00 0.05 0.10 0.03 0.44Other milk prodects 2.06 0.92 1.52 1.68 2.22 2.62
Edible oils and fats 10.57 12.98 12.44 11.48 10.34 8.99Vegetable ghee 8.64 12.35 11.93 10.83 8.72 5.41Edible oils 1.64 0.54 0.34 0.55 1.48 3.01Desi Ghee 0.29 0.09 0.16 0.11 0.14 0.57
Meat and fish 6.91 3.82 4.88 5.90 6.60 9.12Mutton 5.84 3.80 4.88 5.82 6.41 6.35Beef 0.91 0.00 0.00 0.07 0.11 2.40Fish 0.16 0.02 0.00 0.01 0.08 0.38Prawn 0.00 0.00 0.00 0.00 0.00 0.00
Poultry 3.77 0.96 2.08 2.44 3.51 5.89Chicken 2.81 0.50 1.50 1.68 2.67 4.49Eggs 0.96 0.47 0.58 0.76 0.84 1.39
Fruits (Fresh & dried) 4.42 1.85 2.39 3.25 4.10 6.59Banana 0.85 0.41 0.48 0.67 0.80 1.22Mossummi, Malta, Citrus 0.54 0.31 0.51 0.46 0.57 0.63Apples 0.91 0.16 0.23 0.49 0.73 1.67Dry fruits 1.76 0.90 1.02 1.56 1.87 2.27Other fresh fruits 0.36 0.07 0.15 0.08 0.13 0.80Canned fruits 0.00 0.00 0.00 0.00 0.00 0.00
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
Vegetables 9.52 9.95 9.52 10.07 10.28 8.66Potatoes 2.01 2.30 2.12 2.29 2.25 1.61Tomato 2.36 2.34 2.16 2.45 2.63 2.22Onions 1.89 1.97 1.88 1.95 2.08 1.71Other vegetables 3.26 3.33 3.36 3.39 3.32 3.12Canned vegetables 0.00 0.00 0.00 0.01 0.00 0.00
Condiments and spices 3.02 2.49 2.84 3.29 3.26 2.93Salt (Mineral & Sea) 0.10 0.11 0.12 0.12 0.11 0.06Salt (iodised) 0.08 0.08 0.08 0.08 0.07 0.10Chilli 0.40 0.23 0.33 0.44 0.46 0.42Other spices 2.43 2.08 2.32 2.64 2.61 2.35
Gur, Sugar preparations 9.85 12.77 12.05 10.01 9.44 8.47Sugar mill/desi 7.71 10.33 9.49 8.21 7.62 6.21Gur and shakkar 0.97 1.86 1.87 0.91 0.80 0.53Honey fresh prepared 0.15 0.00 0.00 0.01 0.03 0.38Glucose, Energile etc. 0.05 0.00 0.01 0.01 0.05 0.08Other sugar preparations 0.97 0.57 0.68 0.86 0.93 1.26
Tea, Coffee, Soft drinks 3.78 3.30 3.40 3.85 3.91 3.93Tea (Black & Green) 2.37 2.73 2.59 2.64 2.45 2.02Coffee 0.02 0.00 0.00 0.00 0.00 0.05Soft drinks 0.97 0.33 0.44 0.74 1.04 1.39Non-Carbonated drinks (squashes &syrups) 0.37 0.21 0.35 0.42 0.37 0.38Juices (fresh & packed),Mineral Water etc. 0.06 0.02 0.01 0.05 0.04 0.10
Tobacco & chewing products 0.83 1.45 1.18 0.91 0.76 0.55Cigarette, Beri etc. 0.39 0.52 0.46 0.42 0.34 0.34Pan and accessories 0.00 0.00 0.00 0.00 0.00 0.00Other tobacco products 0.45 0.93 0.72 0.49 0.43 0.21
Readymade Food products 1.84 1.03 0.94 1.61 1.86 2.48
Miscellaneous food products 1.05 0.67 0.88 0.89 1.06 1.27
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
KPK RURAL
Average monthly expenditure(Rupees) 10,047.30 8,351.76 9,229.79 10,301.72 11,014.06 11,045.50Percentage expenditure
Cereals 23.56 30.08 26.92 23.92 21.29 18.19Wheat and wheat flour 18.75 25.35 21.72 19.12 16.43 13.79Rice and rice flour 3.47 3.37 3.79 3.52 3.34 3.31Other cereal products 1.34 1.37 1.42 1.28 1.51 1.10
Baked and fried products 0.66 0.46 0.51 0.56 0.62 1.09Biscuits 0.38 0.30 0.32 0.35 0.37 0.51Bread and fried products 0.28 0.16 0.19 0.21 0.25 0.58
Pulses, Split & Whole 2.91 2.42 2.80 2.85 3.17 3.09Gram (whole) black & white 0.18 0.08 0.09 0.15 0.23 0.32Gram (split) 0.92 0.96 1.01 0.99 0.93 0.72Mash 0.41 0.16 0.23 0.34 0.58 0.64Moong 0.36 0.27 0.30 0.29 0.43 0.46Masoor 0.18 0.13 0.13 0.23 0.19 0.18Other pulses 0.86 0.82 1.04 0.85 0.80 0.77
Milk and milk products 19.72 16.25 19.59 20.24 20.63 20.45Milk, fresh & boiled 15.37 13.10 15.99 15.82 15.63 15.40Milk packed (Tatra pak) 1.55 1.29 1.51 1.51 1.66 1.68Milk, dry & condenced 0.27 0.27 0.14 0.21 0.48 0.24Butter 0.44 0.22 0.13 0.51 0.56 0.67Other milk prodects 2.08 1.37 1.82 2.18 2.29 2.46
Edible oils and fats 10.95 11.70 11.49 11.12 10.67 10.05Vegetable ghee 9.46 11.41 10.82 10.01 8.76 7.03Edible oils 0.60 0.09 0.20 0.37 0.57 1.63Desi Ghee 0.89 0.19 0.47 0.75 1.33 1.40
Meat and fish 5.22 3.04 3.65 4.91 6.39 7.22Mutton 4.66 2.93 3.49 4.71 5.37 6.09Beef 0.53 0.11 0.15 0.20 0.98 0.99Fish 0.04 0.00 0.00 0.00 0.04 0.13Prawn 0.00 0.00 0.00 0.00 0.00 0.00
Poultry 3.24 1.85 2.49 2.74 3.65 4.99Chicken 2.21 1.12 1.57 1.81 2.54 3.63Eggs 1.03 0.73 0.92 0.92 1.11 1.36
Fruits (Fresh & dried) 3.17 1.99 2.12 2.92 3.67 4.72Banana 0.60 0.41 0.33 0.54 0.71 0.94Mossummi, Malta, Citrus 0.29 0.16 0.18 0.24 0.29 0.57Apples 0.86 0.42 0.55 0.68 1.09 1.40Dry fruits 1.13 0.68 0.84 1.17 1.30 1.48Other fresh fruits 0.28 0.32 0.20 0.29 0.27 0.33Canned fruits 0.00 0.00 0.01 0.00 0.00 0.00
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
Vegetables 9.56 9.61 9.66 9.90 9.70 8.90Potatoes 2.30 2.34 2.55 2.37 2.31 1.94Tomato 2.25 2.16 2.21 2.38 2.20 2.24Onions 2.04 2.10 2.09 2.11 2.01 1.88Other vegetables 2.98 3.00 2.82 3.04 3.17 2.84Canned vegetables 0.00 0.01 0.00 0.00 0.00 0.00
Condiments and spices 2.69 2.55 2.61 2.65 2.81 2.76Salt (Mineral & Sea) 0.10 0.11 0.11 0.11 0.10 0.08Salt (iodised) 0.08 0.08 0.10 0.07 0.07 0.09Chilli 0.37 0.22 0.31 0.36 0.43 0.45Other spices 2.14 2.14 2.09 2.11 2.21 2.15
Gur, Sugar preparations 11.25 13.85 12.05 11.56 10.21 9.66Sugar mill/desi 8.45 9.84 8.60 8.74 8.16 7.40Gur and shakkar 1.74 2.98 2.39 1.99 1.00 0.91Honey fresh prepared 0.05 0.02 0.06 0.02 0.03 0.13Glucose, Energile etc. 0.05 0.00 0.02 0.08 0.04 0.08Other sugar preparations 0.96 1.01 0.99 0.73 0.98 1.15
Tea, Coffee, Soft drinks 3.38 3.52 3.40 3.46 3.30 3.29Tea (Black & Green) 2.79 3.10 2.93 2.83 2.66 2.55Coffee 0.00 0.00 0.00 0.00 0.01 0.01Soft drinks 0.35 0.22 0.21 0.41 0.37 0.47Non-Carbonated drinks (squashes &syrups) 0.23 0.20 0.25 0.21 0.23 0.23Juices (fresh & packed),Mineral Water etc. 0.02 0.01 0.01 0.01 0.04 0.03
Tobacco & chewing products 1.12 1.34 1.05 1.01 1.19 1.09Cigarette, Beri etc. 0.38 0.30 0.30 0.29 0.45 0.54Pan and accessories 0.00 0.00 0.01 0.00 0.00 0.00Other tobacco products 0.74 1.04 0.75 0.72 0.74 0.54
Readymade Food products 1.80 0.69 1.09 1.35 1.86 3.67
Miscellaneous food products 0.75 0.64 0.57 0.80 0.86 0.83
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
BALOCHISTAN
Average monthly expenditure(Rupees) 10,431.13 7,173.56 9,033.58 10,424.55 11,864.05 14,050.38Percentage expenditure
Cereals 23.41 28.39 26.13 24.67 21.69 18.19Wheat and wheat flour 20.43 25.47 22.69 21.60 18.81 15.73Rice and rice flour 2.80 2.64 3.27 2.92 2.69 2.29Other cereal products 0.18 0.27 0.17 0.15 0.20 0.17
Baked and fried products 0.77 0.40 0.49 0.61 0.85 1.38Biscuits 0.43 0.18 0.26 0.41 0.48 0.71Bread and fried products 0.34 0.22 0.23 0.21 0.37 0.67
Pulses, Split & Whole 3.17 3.66 3.44 3.24 3.08 2.61Gram (whole) black & white 0.44 0.31 0.43 0.51 0.47 0.41Gram (split) 0.75 0.94 0.90 0.73 0.73 0.53Mash 0.41 0.46 0.42 0.38 0.41 0.40Moong 0.78 0.82 0.78 0.77 0.76 0.77Masoor 0.44 0.64 0.48 0.46 0.40 0.31Other pulses 0.35 0.49 0.42 0.38 0.30 0.19
Milk and milk products 11.63 7.82 9.60 10.26 11.37 18.26Milk, fresh & boiled 8.53 6.19 7.68 7.54 7.98 12.86Milk packed (Tatra pak) 0.85 0.68 0.72 0.84 1.10 0.75Milk, dry & condenced 0.31 0.19 0.24 0.25 0.36 0.46Butter 0.61 0.07 0.19 0.50 0.65 1.51Other milk prodects 1.33 0.69 0.76 1.14 1.28 2.68
Edible oils and fats 9.67 9.94 10.32 10.05 9.53 8.42Vegetable ghee 8.55 8.56 9.50 9.28 8.14 6.95Edible oils 1.11 1.37 0.80 0.76 1.36 1.45Desi Ghee 0.01 0.00 0.01 0.01 0.02 0.02
Meat and fish 9.25 5.92 7.61 9.23 10.82 10.86Mutton 5.47 4.45 5.31 5.86 5.75 5.28Beef 2.84 0.99 1.45 2.53 3.84 4.54Fish 0.94 0.48 0.85 0.83 1.24 1.04Prawn 0.00 0.00 0.00 0.00 0.00 0.00
Poultry 6.28 6.44 6.18 6.06 6.45 6.40Chicken 5.53 5.68 5.54 5.38 5.59 5.55Eggs 0.76 0.76 0.64 0.68 0.86 0.86
Fruits (Fresh & dried) 2.25 1.64 1.59 2.05 2.47 3.34Banana 0.44 0.39 0.36 0.40 0.51 0.55Mossummi, Malta, Citrus 0.27 0.06 0.23 0.29 0.30 0.34Apples 0.43 0.59 0.36 0.42 0.36 0.53Dry fruits 0.96 0.60 0.63 0.91 1.12 1.36Other fresh fruits 0.15 0.01 0.01 0.03 0.17 0.51Canned fruits 0.01 0.00 0.00 0.00 0.01 0.04
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
Vegetables 11.71 11.93 12.36 11.90 11.92 10.26Potatoes 2.61 3.04 3.05 2.69 2.46 1.96Tomato 2.34 2.19 2.28 2.33 2.48 2.29Onions 2.58 2.64 2.83 2.62 2.55 2.20Other vegetables 4.18 4.06 4.19 4.25 4.43 3.81Canned vegetables 0.00 0.00 0.00 0.00 0.00 0.01
Condiments and spices 3.28 3.25 3.40 3.54 3.22 2.90Salt (Mineral & Sea) 0.15 0.18 0.17 0.15 0.13 0.11Salt (iodised) 0.06 0.10 0.06 0.06 0.05 0.06Chilli 0.85 0.94 0.95 0.91 0.76 0.75Other spices 2.22 2.03 2.22 2.42 2.29 1.98
Gur, Sugar preparations 11.83 14.85 12.97 12.04 11.15 9.55Sugar mill/desi 10.41 13.65 11.58 10.73 9.62 7.97Gur and shakkar 0.94 0.92 1.05 0.95 0.91 0.86Honey fresh prepared 0.01 0.00 0.00 0.00 0.01 0.02Glucose, Energile etc. 0.10 0.05 0.09 0.07 0.16 0.13Other sugar preparations 0.37 0.22 0.26 0.30 0.45 0.57
Tea, Coffee, Soft drinks 3.67 3.49 3.42 3.76 3.85 3.71Tea (Black & Green) 2.67 3.04 2.86 2.79 2.57 2.23Coffee 0.00 0.00 0.00 0.00 0.00 0.01Soft drinks 0.67 0.23 0.33 0.67 0.82 1.13Non-Carbonated drinks (squashes &syrups) 0.31 0.21 0.23 0.30 0.43 0.29Juices (fresh & packed),Mineral Water etc. 0.02 0.00 0.00 0.00 0.03 0.06
Tobacco & chewing products 1.86 1.56 1.48 1.55 2.18 2.49Cigarette, Beri etc. 1.67 1.30 1.23 1.38 1.97 2.36Pan and accessories 0.03 0.02 0.02 0.02 0.03 0.04Other tobacco products 0.17 0.23 0.22 0.14 0.17 0.09
Readymade Food products 0.89 0.54 0.65 0.75 1.12 1.24
Miscellaneous food products 0.32 0.19 0.38 0.29 0.29 0.38
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
BALOCHISTAN URBAN
Average monthly expenditure(Rupees) 11,021.94 6,949.33 9,031.28 10,032.88 12,110.81 14,496.86Percentage expenditure
Cereals 22.02 27.15 24.07 23.80 21.40 19.03Wheat and wheat flour 18.79 24.36 20.40 20.40 18.02 16.19Rice and rice flour 3.02 2.60 3.41 3.21 3.16 2.64Other cereal products 0.21 0.19 0.25 0.19 0.22 0.20
Baked and fried products 1.26 0.45 0.55 0.93 1.18 2.17Biscuits 0.55 0.16 0.25 0.47 0.57 0.84Bread and fried products 0.72 0.29 0.30 0.47 0.61 1.32
Pulses, Split & Whole 3.14 4.06 3.67 3.42 2.94 2.61Gram (whole) black & white 0.42 0.44 0.33 0.49 0.44 0.39Gram (split) 0.62 0.81 0.73 0.75 0.60 0.44Mash 0.48 0.57 0.61 0.46 0.37 0.49Moong 0.85 1.11 0.75 0.81 0.83 0.87Masoor 0.43 0.57 0.71 0.52 0.39 0.21Other pulses 0.35 0.56 0.53 0.40 0.31 0.20
Milk and milk products 11.35 6.42 10.48 11.01 11.15 13.43Milk, fresh & boiled 8.49 4.95 8.04 8.34 8.70 9.48Milk packed (Tatra pak) 0.52 0.50 0.32 0.51 0.54 0.62Milk, dry & condenced 0.37 0.11 0.36 0.39 0.27 0.52Butter 0.37 0.10 0.49 0.36 0.36 0.38Other milk prodects 1.60 0.75 1.27 1.42 1.28 2.43
Edible oils and fats 9.68 9.61 10.13 10.26 9.62 9.09Vegetable ghee 8.01 8.78 8.62 8.73 8.07 6.92Edible oils 1.64 0.84 1.46 1.52 1.52 2.15Desi Ghee 0.02 0.00 0.05 0.01 0.02 0.02
Meat and fish 9.31 6.19 6.97 8.25 10.13 11.28Mutton 5.09 4.67 4.88 5.55 5.16 4.90Beef 2.93 0.96 1.18 1.68 3.61 4.60Fish 1.29 0.56 0.91 1.02 1.37 1.77Prawn 0.00 0.00 0.00 0.00 0.00 0.00
Poultry 7.17 7.15 6.66 6.50 7.44 7.65Chicken 6.20 6.37 5.83 5.68 6.55 6.38Eggs 0.97 0.79 0.83 0.82 0.89 1.27
Fruits (Fresh & dried) 2.59 1.35 1.59 2.06 2.80 3.61Banana 0.57 0.32 0.41 0.42 0.67 0.71Mossummi, Malta, Citrus 0.24 0.07 0.09 0.20 0.29 0.35Apples 0.46 0.43 0.47 0.37 0.38 0.61Dry fruits 0.98 0.51 0.60 1.02 0.84 1.40Other fresh fruits 0.33 0.02 0.02 0.04 0.58 0.52Canned fruits 0.02 0.00 0.00 0.00 0.03 0.03
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
Vegetables 11.63 12.82 12.84 12.27 11.43 10.41Potatoes 2.42 2.70 2.86 2.68 2.35 2.00Tomato 2.38 2.18 2.45 2.35 2.37 2.41Onions 2.58 3.03 3.12 2.78 2.47 2.15Other vegetables 4.23 4.91 4.40 4.44 4.23 3.84Canned vegetables 0.01 0.00 0.00 0.01 0.01 0.01
Condiments and spices 3.40 3.43 3.56 3.53 3.57 3.06Salt (Mineral & Sea) 0.12 0.14 0.15 0.13 0.12 0.10Salt (iodised) 0.07 0.17 0.11 0.06 0.06 0.06Chilli 0.93 0.97 1.06 1.07 0.87 0.82Other spices 2.27 2.15 2.25 2.26 2.52 2.07
Gur, Sugar preparations 10.93 15.34 13.02 11.18 10.68 8.83Sugar mill/desi 9.59 13.78 11.69 9.96 9.44 7.36Gur and shakkar 0.58 1.11 0.79 0.53 0.52 0.42Honey fresh prepared 0.02 0.00 0.02 0.00 0.01 0.04Glucose, Energile etc. 0.12 0.04 0.11 0.13 0.13 0.14Other sugar preparations 0.62 0.41 0.41 0.56 0.58 0.87
Tea, Coffee, Soft drinks 3.85 3.14 3.65 3.90 3.89 4.04Tea (Black & Green) 2.56 2.88 2.96 2.71 2.50 2.23Coffee 0.01 0.00 0.00 0.00 0.01 0.02Soft drinks 0.96 0.14 0.50 0.93 1.04 1.36Non-Carbonated drinks (squashes &syrups) 0.26 0.13 0.20 0.25 0.31 0.28Juices (fresh & packed),Mineral Water etc. 0.05 0.00 0.00 0.00 0.03 0.15
Tobacco & chewing products 2.00 1.98 1.47 1.63 2.04 2.53Cigarette, Beri etc. 1.80 1.71 1.14 1.44 1.83 2.43Pan and accessories 0.04 0.00 0.00 0.03 0.07 0.03Other tobacco products 0.16 0.28 0.33 0.15 0.13 0.07
Readymade Food products 1.23 0.64 1.01 0.92 1.27 1.66
Miscellaneous food products 0.43 0.24 0.33 0.33 0.45 0.60
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
BALOCHISTAN RURAL
Average monthly expenditure(Rupees) 10,262.09 7,219.07 9,034.04 10,525.90 11,777.23 13,806.67Percentage expenditure
Cereals 23.83 28.63 26.53 24.88 21.79 17.71Wheat and wheat flour 20.93 25.69 23.14 21.89 19.09 15.47Rice and rice flour 2.73 2.65 3.24 2.85 2.51 2.09Other cereal products 0.17 0.29 0.15 0.14 0.19 0.16
Baked and fried products 0.61 0.39 0.48 0.53 0.74 0.92Biscuits 0.39 0.18 0.26 0.39 0.45 0.63Bread and fried products 0.22 0.20 0.22 0.14 0.29 0.29
Pulses, Split & Whole 3.18 3.58 3.40 3.19 3.13 2.61Gram (whole) black & white 0.45 0.29 0.45 0.52 0.48 0.41Gram (split) 0.79 0.97 0.94 0.73 0.78 0.58Mash 0.39 0.43 0.39 0.36 0.43 0.35Moong 0.75 0.77 0.79 0.76 0.74 0.71Masoor 0.44 0.66 0.44 0.44 0.41 0.37Other pulses 0.35 0.47 0.40 0.38 0.30 0.19
Milk and milk products 11.72 8.10 9.42 10.08 11.46 21.03Milk, fresh & boiled 8.55 6.43 7.61 7.35 7.73 14.81Milk packed (Tatra pak) 0.95 0.71 0.79 0.93 1.31 0.82Milk, dry & condenced 0.29 0.21 0.22 0.21 0.39 0.42Butter 0.69 0.07 0.13 0.53 0.76 2.16Other milk prodects 1.25 0.68 0.66 1.06 1.28 2.82
Edible oils and fats 9.66 10.00 10.35 10.00 9.49 8.04Vegetable ghee 8.71 8.52 9.67 9.42 8.16 6.97Edible oils 0.94 1.48 0.67 0.57 1.30 1.05Desi Ghee 0.01 0.00 0.01 0.00 0.02 0.02
Meat and fish 9.24 5.87 7.73 9.47 11.07 10.63Mutton 5.59 4.40 5.39 5.94 5.96 5.50Beef 2.81 1.00 1.50 2.74 3.92 4.50Fish 0.84 0.47 0.84 0.78 1.19 0.62Prawn 0.00 0.00 0.00 0.00 0.00 0.00
Poultry 6.01 6.30 6.08 5.95 6.10 5.69Chicken 5.32 5.55 5.48 5.30 5.24 5.07Eggs 0.69 0.75 0.60 0.65 0.85 0.62
Fruits (Fresh & dried) 2.15 1.70 1.59 2.05 2.35 3.18Banana 0.41 0.40 0.35 0.40 0.45 0.46Mossummi, Malta, Citrus 0.27 0.06 0.26 0.31 0.30 0.34Apples 0.42 0.62 0.34 0.43 0.35 0.49Dry fruits 0.95 0.62 0.64 0.89 1.22 1.34Other fresh fruits 0.09 0.00 0.00 0.02 0.03 0.50Canned fruits 0.01 0.00 0.01 0.00 0.01 0.05
MAJOR FOOD ITEMS Total 1st 2nd 3rd 4th 5th1 2 3 4 5 6 7
TABLE: 16 PERCENTAGE DISTRIBUTION OF MONTHLY CONSUMPTION EXPENDITURE PER HOUSEHOLD ON MAJOR FOOD ITEMS BY QUINTILES, 2010-11
QUINTILES
Vegetables 11.73 11.75 12.27 11.81 12.10 10.17Potatoes 2.67 3.11 3.09 2.69 2.49 1.94Tomato 2.32 2.19 2.25 2.33 2.52 2.22Onions 2.57 2.57 2.77 2.58 2.59 2.22Other vegetables 4.17 3.89 4.15 4.21 4.50 3.79Canned vegetables 0.00 0.00 0.00 0.00 0.00 0.00
Condiments and spices 3.24 3.22 3.36 3.54 3.10 2.80Salt (Mineral & Sea) 0.15 0.19 0.17 0.16 0.13 0.11Salt (iodised) 0.06 0.08 0.06 0.05 0.05 0.06Chilli 0.83 0.93 0.92 0.87 0.71 0.70Other spices 2.21 2.01 2.21 2.46 2.20 1.93
Gur, Sugar preparations 12.11 14.75 12.96 12.25 11.33 9.96Sugar mill/desi 10.66 13.63 11.56 10.92 9.69 8.32Gur and shakkar 1.06 0.88 1.10 1.06 1.06 1.11Honey fresh prepared 0.00 0.00 0.00 0.00 0.01 0.01Glucose, Energile etc. 0.10 0.05 0.08 0.05 0.17 0.12Other sugar preparations 0.29 0.18 0.23 0.23 0.41 0.40
Tea, Coffee, Soft drinks 3.62 3.55 3.37 3.73 3.83 3.52Tea (Black & Green) 2.70 3.08 2.84 2.81 2.60 2.22Coffee 0.00 0.00 0.00 0.00 0.00 0.00Soft drinks 0.58 0.25 0.30 0.60 0.74 0.99Non-Carbonated drinks (squashes &syrups) 0.32 0.23 0.23 0.31 0.47 0.30Juices (fresh & packed),Mineral Water etc. 0.01 0.00 0.00 0.00 0.02 0.01
Tobacco & chewing products 1.82 1.47 1.48 1.53 2.23 2.47Cigarette, Beri etc. 1.63 1.22 1.25 1.37 2.03 2.31Pan and accessories 0.02 0.02 0.03 0.02 0.01 0.05Other tobacco products 0.17 0.22 0.20 0.14 0.19 0.11
Readymade Food products 0.79 0.52 0.58 0.70 1.06 1.01
Miscellaneous food products 0.28 0.18 0.39 0.28 0.24 0.26