page 9 to 16 - hotelierstalk paper.pdfadministrative officer/c...
TRANSCRIPT
Vol. 8 Issue - 12 16 pages Rs : 20/-December - 2016
HOTELIERS TALKwww.hotelierstalk.com
Career and Equipment Guide For HoteliersSPECIALIST
IN KITCHEN
VENTILATION
www.kitchenexhaustsolutions.comEmail:[email protected]
Contact:
Call:
092463 77652
ADMINISTRATIVE OFFICER/C P/BCA/[email protected]/9841560969
CAPTAIN/Srinivasan/diploma in hotel management/[email protected]/9789812105
KITCHEN HELPER/Deepak/10th pass/[email protected]/9087203282
H.K MANAGER/Gregory Balappa/UG/[email protected]/9743348848
HR MANAGER/Kaliyamoorthy/M.A (HR Management)/[email protected]/09750050957
MAINTENANCE/Dharmalingam/B.E., Mech. Eng/[email protected]/8344775480
WAITER/Ansari/B.Sc.HM&CT/[email protected]/0569267140
CHEF DE PARTIE/Arumugam/DHM/[email protected]/9944021513
QUALITY CONTROLLER/Saravanan/DME,NDT II/[email protected]/9940251023
ENGINE CADET/Sivakumar/b.tech marine engineering/[email protected]/+919500408426
SECURITY OFFICER/Mohamed Akbar/BSc Physics/[email protected]/9791436514
ELECTRICAL ENGINEER/Shanmugam/M.Tech/[email protected]/9095135099
KITCHEN ASST/Kumar/DHM/[email protected]/9865893525
ACCOUNTANT/Nagarajan/B.COM(CA)/[email protected]/9943462072
DEMI CHEF THE PARTIE/Bhuvanesh/DHM & CT/[email protected]/9080297316
SUPERVISOR/Anbazhagan/BE (EEE)/[email protected]/9043267679
STEWARD/Rajan/DHM&CT/[email protected]/+99176109761
DEMI CHEF THE PARTIE/Riyas Ali/D in food Production/[email protected]/9789951519
CDP/Vijayaragavan/B.H.M/[email protected]/+919865686909
CAPTAIN/Vamsi/B.Sc T&HM/[email protected]/09042487068
DECK CADET/Kothandan/BSc (NAUTICAL SCIENCE)/[email protected]/9094086280
ELECTRICAL ENGINEER/V.Manikandan/BE EEE/[email protected]/9976031386
REVENUE MANAGER/Bhat/Bachelors degree/[email protected]/9513007024
ASST MANAGER/Mohamed Kasim/Cat. Tech. /anvarbashafaritha@gmail. com/8695407174
SUPERVISOR/Sundaramoorthy/B.TECH/[email protected]/9791410117
DUTY MANAGER/Antony/Mac maths/[email protected]/7092478424
ACCOUNTANT/Solaimuthu/B.Com/[email protected]/7299137575
COMMI/J.Hari Raj/10th, DHM/[email protected]/8973932346
EXECUTIVE CHEF/Sugathan/DHM/[email protected]/9052265553
CAPTAIN/Antony/B.sc HM/[email protected]/91 9497130915
ADMIN MANAGER/Kashyap/B.Sc HA/[email protected]/8188929560
GENERAL MANAGER/Varatharaj/Masters in TM/[email protected]/9976277699
HR/ADMIN/HSE(SAFETY)/Santhakumar/MBA/[email protected]/+919042130947
WAITER/Ayub/DHM/[email protected]/+91 9550277651
JOB SEEKER OF THE MONTH - OVERSEAS
THOUGHT OF THE MONTH
Be the change you wish to seein the world...
Full time / Part time JobsBranches: Villivakkam, Kodambakkam, West Mambalam,
Adyar, Padi, Ekkattuthangal
Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff
Staff Requirement:Wonderful Business Opportunity @ 5 Lakhs
Available
Franchise
For Franchise Ring Us:
9677058588 / 9840888059 / 9940222404 / 044 - [email protected] / web:aromacafe.in / rubyinnovation.com
We are establishing a Multicuisine Restaurant near Mahindra World City.
We are looking for candidates with good experience in Hotels & Restaurants.
PANTRY - COMMI - I (2 to 6 yrs) / COMMI – II (2 to 3 yrs)
SOUTH INDIAN - COMMI - I (3 to 6 yrs)
Mob: 73388 19480 / 95000 25323 | Email: [email protected]
CAPTAIN ( 3 to 5 yrs) / STEWARD (1 to 3 Yrs)
TANDOORI - CDP I (8 to 10 yrs) / COMMI - II (2 to 3 yrs)
CHINESE - CDP I (8 to 10 yrs)
CHINESE - COMMI - I (3 to 6 yrs) / COMMI - II (2 to 3 yrs)
BAKERY (1 to 2 yrs)
Trainees with
Diploma in Hotel
Management & Catering
Technology
Can Apply
Joe Beach Resort on the ECR near Mahabalipuram.
Ph: 044-2744 4005|94451 94213 / 94451 95517Apply to: ECR Road, Krishnan Karanai, Mahabalipuram, Next to Saibaba Trust, Kancheepuram- 603104
email: [email protected], [email protected] | website: www.joebeach.in
CDP - 3 years exp (M/F) For (Indian, Chinese, N.Indian & Continental)
MARKETING EXECUTIVE (M/F) - 2 years exp
TELE MARKETING EXECUTIVE (F) - 2 years exp
HOUSEKEEPING SUPERVISOR (M/F) - 3 years exp
F&B STEWARDS (M/F) - 1 years exp
Requires
Newly Open
Joe Vasandha
Bavan
BRIYANI ZONE - BANGALORE
Contact No: 9035004707 / 8526692701 / 9482063266
Email: [email protected]
Restaurant Managers, Captains, Waiters, Cooks (South Indian Specialised in Thalapakattu & also multicuisine )
Cleaners, Home Delivery Boys, Home Delivery Order Takers, Supervisors
Requires
www.hotelierstalk.com
“The meaning of life is to find your gift. The purpose of life is to give it away"
TO PLACE YOUR COMPANY
DETAILS IN HOTEL PRODUCTS
SERVICE PROVIDERS COLUMN
CALL : 9840302393
PHONE : 044-65330070
Email :[email protected]
HOTELIERS TALK2
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory
CLAD TAILORSCompany Name CLAD TAILORS
Address # 17/2, New - 43, Noor Veerasamy St
Main Road, Nungambakkam,Chennai - 600034
Contact Person Mr. Sathya Narayanan
Contact 98400 73858
Website www.hotelierstalk/ Clad Tailors
Email [email protected]
Product Profile All Kinds of Uniforms. Specialists in Hotels
and Hotel Management Colleges Uniforms
Highlights: Prompt Delivery Low Cost
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December - 2016
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C.ARUNACHALAM
Cell: 94440 10390
94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
ARUN TAILORS
Visit us at: www.aruntailors.com
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RUN SPORTSRUN SPORTSRUN SPORTSCompany Name
Address
Contact Person
Contact
Website
: RUN SPORTS
: # 4/7,D,Shopping Complex,
M.G Road, Kumaran Nagar,
Padi, Chennai - 600 050
: Mr.S.Raja /Mr.C.George
: 9841936159 / 044 - 65656582
: www.runsports.in
: Mfrs Of T-shirts Tracks Suits,
School House Uniforms Hitech
Screen Printing All Sports Goods
Company Name RSM UNIFORM
Address # 74, Godown Street,
Amex Arcade, Chennai – 600001
Contact Person Mr.Rahul Jain
Contact 9176634635
Website www.chennaiuniforms.com
Email [email protected]
Product Profile Uniforms for various segments of industries that include the
Educational segment, Hospitality industry, healthcare sector,
Aviation and other occupational and professional cadres.
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RSM Uniforms
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www.hotelierstalk.com
BETHEL HOSTELBlock P-145/E, MMDA Colony, Arumbakkam,
Chennai- 106. ( Near Post Ofce & Govt High School)
A/c Sharing Accommodation for Working Men & Students
Spacious, Hygienic and Calm environment
Amenities : A/c, Hot and Cold Dispenser, Cloth Washing,
TV, Wi FI, Room Cleaning & Cooking Facilities.
Contact No : 98410 82036 / 99410 14241
Email : [email protected]
VLSVLS V L S CONSTRUCTIONS
CIVIL CONTRACTORS & BUILDERS
ALL TYPES OF CIVIL WORKS / ROAD WORKS
INTERIOR EXTERIOR SOLUTIONS
BUILDERS & PROMOTERS
Email: [email protected] | [email protected]
CALL : 9884284488 / 9176885885 | 044- 4269 0367
NO.75, Sai Nagar Main Road, Kalliammam Koil Stree,
Virugambakkam , Chennai - 600092.
3HOTELIERS TALK
.....Senthil Kumar .... Parvathi Kalaiyalagan
If you sauté sliced onions without oil, the moisture content in the onions will be reduced faster. You can then add a little oil to sauté the onions. This way, you tend to use less oil and your sautéing is faster.......Sudalaimani
EXP CONTACT PLACE
JOB OF THE MONTH - KITCHEN
HOTEL NAME POSITION
JOB SEEKER OF THE MONTH - KITCHEN
December - 2016
COMMI- II/Bheemsingh/DHM/bheemsingh/7433043833/Delhi
AS.CDP.CHEF/Deep.Singh./10tH/7291868172/9654565950/Delhi
COMMI CHEF/Kirpal Singh/B.Sc Final year of HA/[email protected]/+918220477321/Delhi
COMMI -III/Sunny Gupta/BHM/[email protected]/7206856771/Delhi
HEAD CHEF /Jaspal Singh/10th passed/[email protected]/08527928491/Delhi
CDP INDIAN CURRY/Davinder/12TH &DHM/[email protected]/08882482551/Delhi
COMMI I/Rohan Tiwari/DHM/[email protected]/9551479063/Delhi
INDIAN COOK/Kushal/12/[email protected]/9759169958/Delhi
COMMI/Mohd Sayeem Quraishi/BHMCT/[email protected]/09560020431/Delhi
SENIOR CDP /Vinod Singh/B.sc in HM/[email protected]/9895511218/Delhi
CDP/V.Sivana/DHM/[email protected]/875410897/Delhi
COMMI/Wazid Ali/BSCHMCTT/[email protected]/9466032502/Delhi
SOUTH INDIAN COOK/N.Alagarraj/8th standard pass/[email protected]/7871078339/Delhi
FOOD PRODUCTION/Gowtham.C/B.SC(C&HM)/[email protected]/9597048033/Delhi
F&B PRODUCTION/R.Kavivendhan/DHM@CT/[email protected]/8220591535/Delhi
C.D.P/Muhamed Junaid.Km/+2/[email protected]/08891324119/Delhi
JR. SOUS CHEF/Mahaveer Bisht/Graduate/[email protected]/9718443901/Delhi
COMMI 2/Mahesh Singh/12/[email protected]/9599636866/Delhi
CHEF DE PARTY/Chhaviraj Pandey/12/[email protected]/7836026709/Delhi
COMMI - III/J.Sathya/DHMCS/[email protected]/8056188381/Delhi
COMMI/Himanshu Shekhar/B.Sc in H&H/[email protected]/8800174783/Delhi
COMMI - I/Satya Pada Sahoo/DHMCS/[email protected]/9884917228/Delhi
COMMIS 3/Sandeep Kumar/B.H.M/[email protected]/8377887483/Delhi
KITCHEN ASSISTANT /Mohammed Wasid/Bsc/[email protected]/9789254535/Delhi
INDIAN CDP/Sathishkumar/DHM/[email protected]/9790160052/Pondicherry
EXECUTIVE CHEF/Ravichandar/dhm/[email protected]/9629263315/Pondicherry
CHEF/Samundeeswari/BCA/[email protected]/9597810677/Pondicherry
COOK/Syead Rifay/S.S.L.C/[email protected]/9655575648/Pondicherry
PIZZA MAKER/Ravikumar/DHM/[email protected]/9600635043/Pondicherry
CHEF/G.Sundar/HM/[email protected]/9791398398/Pondicherry
COMMIE- II/Karthikeyan/10th/[email protected]/9688395095/Pondicherry
COOK/Senthilnath/HMTC/[email protected]/8148675185/Pondicherry
CHEF DE PARTIE/Karthick Raj/DHM/[email protected]/09500765287/Pondicherry
KITCHEN SUPERVICER/R.Rajakumar/Bsc/[email protected]/9629219539/Pondicherry
CATHERING MASTER/Fathima Parvin/+2/[email protected]/9443724203/Pondicherry
COOK/Pozhilan/Bsc H.M&CS/[email protected]/8870074000/Pondicherry
CHEF/R.Sri Vengadesh/Bsc H.M&CS/[email protected]/8973908776/Pondicherry
COMMI- I/Haridass/DFP/9790367876/[email protected]/Pondicherry
Rearrange these letters to form a meaningful word
Unscramble The Jumbled Word
Find Solution on Page - 10
www.hotelierstalk.com
Evoma Fre/Exp 08041903033
Lite Bite Foods Pvt Ltd Chef For - Commi I II III Fre/Exp 0124 495 6350
Executive Sous Chef Fre/Exp 9930334746 Mumbai
Foodcue Biryani Expert Fre/Exp 9884024248 Chennai
Plaza Premium Group Fre/Exp 8884999914 Bangalore
The Flying Squirrel Fre/Exp 9148464886 Bangalore
Nazeer Foods Reqs Crew Members / Cooks Fre/Exp 09899696622 Delhi
Fre/Exp 08800097664 Delhi
Continental CDP Fre/Exp 9900088995 Bangalore
Hotel Parle International Executive Chef Fre/Exp 022-26102122 Mumbai
Annalaya Restaurant Cooks for All Section Fre/Exp 8870232092 Chennai
Hotel in Yelahnka Chefs Fre/Exp 7619411903 Bangalore
Restaurant on MG Road Fre/Exp 9900513612 Bangalore
Citrine Hotel Commi II Fre/Exp 9019531692 Bangalore
Sea Food Restaurant Fre/Exp 8431881007 Bangalore
Fre/Exp 080411115717 Bangalore
Grand Estancia Bakery Chef Fre/Exp 7708977734 Salem
Flavors of Punjab Req Tandoor, Commi 1,2,3 Fre/Exp 9999989930 Delhi
Byscope Restaurant Fre/Exp 8882540131 Delhi
Alles Spice Resto Fre/Exp 9810303607 Delhi
The Chef Restaurant Fre/Exp 9962246782 Chennai
The Biere Club Kitchen All Positions Fre/Exp Bangalore
Fre/Exp 9845468228 Bangalore
Cookchest Chef & Food Processing Fre/Exp 9445339943
Cook, Head Chef Fre/Exp 9769974992 Mumbai
Tandoori
Pantry & Continental
Mumbai,
Gurgaon
Bangalore
Karnataka
Gourmet
Renaissance Pvt Ltd
North / South India
Indian / Chat Or Halwai
Sous Chef, Commis
Staff Cook
Noida Based
Fine Dine Restaurant
Kitchen Staff, Chef
CDP, Commi 1
Broadway
The Gourmet Theatre
Chefs, Indian, Chinese
Continental , Tandoor
Cooks- Coastal
All Rounder, Tandoori
Reputed Cafe
at Kormangala
Cooks - Italian
Conti Cuisine
Chinese & Indian Chefs
Commis
Indian, Continental Cook
- Commi 1
South Indian Cook
All Rounder
7760361220
9035008121
Restaurant Chain
at Indranagar
Chef - Indain
Continental
Navalur,
Chennai
Hotel Sunstar Chef, Cook Fre/Exp 9313831647 Delhi
Hotel Chenthur Park Fre/Exp 9842355111 Coimbatore
Sweet Maker Fre/Exp 7667865654 Chennai
Soul Care Hospitality
& Wellness Pvt Ltd
Executive Chef, CDP-IndianCDP-Chinese/ContinentalTandoori, Commi I,II,III
CDP-General /South Indian
Talent Takeaways
Consulting India (P) Ltd
ASTSET
ENDDEEEPNICN
DEARAP
TENIUM
TWEHI
AEQTIULY
ERIRFLWOS
ARLANCDITEO
FDREOME
Husband asks: Do you know the meaning of WIFE? It means“Without Information, Fighting Everytime!”Wife replied: No darling, it means“With Idiot for Ever!”
HOTELIERS TALK4
Editor & PublisherS.Edison Amalraj
Sub-EditorKumar
Sr. Relationship ManagerLaha
MarketingM. Elango / Kamal Raj
Chief ReporterYuvaraj /Balaji
Graphic Team E. Dhinesh Kumar & Edward
- Editor
Hoteliers Talk Disclaimer
Distributed all over INDIA on 6thof every month from Chennai
TEAM
HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)
WELCOME TO
consequences.
TOP TOURIST ATTRACTIONS IN BANGKOKGRAND PALACE & WAT PRAKEAW
TEMPLE OF THE RECLINING BUDDHA
WAT TRAIMIT
Email : [email protected]
Distance Education Programmes
ADMISSION OPEN
Directorate of Distance Education
Madurai Kamaraj University(University with Potential for Excellence)
ALL U.G & P.G COURSES
Other U.G | P.G Courses
Mobile:9940594940 / Ph : 044 - 65330070
B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management
M.B.A - Hotel Management
Tourism Management
B.Sc., Hotel Management
& Tourism Management
Diploma & P.G.Diploma in
Hotel Management
Hospitality Oriented
U.G / P.G
Diploma Courses
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
Circulation & Subscription
Team(INDIA)
SOUTH
Sathish Kumar
NORTH
S.Suresh & Balaji
EAST
U.K.Laha & Saravanan
WEST
Senthil & Anbarasu
Hoteliers Talk(paper& online) is India’s first Career
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge for Star Hotels,
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants, Hotel Management Institutes /
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
allotted to hotels, job providers through which list
of job seekers can be viewed. In the forefront of
technology and with a single vision it strives to
bring the best possible level of service to the
hoteliers and hospitality industry.
The construction of the Grand Palace started in 1782
when the capital of Siam was moved from Thonburi to
Bangkok. The palace served as the residence of the
Kings of Thailand until the mysterious death of King
Ananda Mahidol in 1946. His brother King Bhumibol
Adulyadej who succeeded him moved permanently to
the Chitralada Palace. Today the palace is a major
Bangkok tourist attraction. Part of the palace
compound is dedicated to a royal temple, Wat Phra
Kaew, the most sacred temple of Thailand and home to
the famous Emerald Buddha. A jade statue adorned in
gold clothing.
Wat Pho is famous for the huge Reclining Buddha
statue it houses. It is one of the largest temples in
Bangkok and also one of the oldest, constructed nearly
200 years before Bangkok became Thailand’s capital.
Wat Pho holds the distinction of having both Thailand’s
largest reclining Buddha image and the largest number
of Buddha images in Thailand. The gold-plated
Reclining Buddha statue is 46 meters long and 15
meters high, and commemorates the passing of the
Buddha into Nirvana.
The Wat Traimit temple in the Chinatown area is best
known for it’s more than 3 meter (10 foot) high
golden Buddha image weighing more than five tons.
Cast in the Sukhothai style, the image is about 900
years old and was covered in plaster to hide its value.
Only in 1957 it was discovered that the statue was
pure gold, when the image was moved to a new
building and slipped from a crane. The temple itself is
said to date from the early 13th century.Auditor
A. John Mories & Co.,
December - 2016
www.hotelierstalk.com
HOTELIERS TALK 5December - 2016
www.hotelierstalk.com
JOB SEEKERS OF THE MONTH - FRONT OFFICE
PLACEEXP CONTACT
JOB OF THE MONTH - FRONT OFFICE
HOTEL NAME POSITIONTM
BELL BOY/Chandan Roy/12th pass/[email protected]/8967149122/Delhi
F.O MANAGER/Ajay Singh Chauhan/DHM/[email protected]/9410108706/Delhi
SR. GSA/Soumya Ranjan Dora/C.H.S.E/[email protected]/08984214313/Delhi
F.O SUPERVISOR/Balraj Rattan/DHM/[email protected]/+919872036057/Delhi
F.O MANAGER/Sudheer Bharatan/BBA IN HM/[email protected]/9146731432/Delhi
F.O MANAGER/Ankit Kumar/B.Sc in Hospitality /[email protected]/9092115649/Delhi
BELL BOY/Rishabh Diwaker/B.Com/[email protected]/9250032142/Delhi
F.O MANAGER/Sanjay Roy/HM/[email protected]/9000003476/Delhi
F.O EXECUTIVE/Naveen Dahiya/B.Sc in T&TM/[email protected]/9953435319/Delhi
F.O MANAGER/Ashish Shukla/M Sc ag/[email protected]/09891020307/Delhi
ASST F.O MANAGER/Sasmita Jena/BH&T/[email protected]/8447749574/Delhi
F.O ASST/Ravinder/BSCHMCTT/[email protected]/08053494953/Delhi
F.O EXECUTIVE/Rajnish Goyal/UG/[email protected]/9910444232/Delhi
FRONT OFFICE/Vikrant Paurel/Bsc/[email protected]/9557598749/Delhi
ASST. F.O MANAGER/Hemanta Sahoo/HM/[email protected]/9583052889/Delhi
F.O ASSISTANCE/Akshay Sharma/UG/[email protected]/9015649897/Delhi
F.O MANAGER/Ekambara Panda/D in Hotel Reception/[email protected]/9494520019/Delhi
GRA/Arjun Chandok/BSc. H&HA/[email protected]/09459000123/Delhi
CSE/Sowmiya/BA T&T/[email protected]/9791024113/Delhi
CUSTOMER SERVICE EXECUTIVE/Parkavi/BA Eng/[email protected]/9789550775/Delhi
ASST F.O MANAGER/Shanmugam/B.SC HMTS/[email protected]/9042519279/Pondy
F.O SUPERVISOR/Sakthivel MBA/B.sc, MBA/[email protected]/9944783096/Pondicherry
F.O ASST/Mullaivendhan/BA/[email protected]/9789270066/Pondicherry
F.O MANAGER/Sudheer Bharatan/BBA IN HM/[email protected]/9146731432/Pondicherry
F.O EXECUTIVE/Christuraj G T/DHM/[email protected]/9626840331/Pondicherry
F.O ASST/V.Kalai Chelvan/B.Sc /[email protected]/9042970436/Pondicherry
F.O EXECUTIVE/Jayakumar/D.H.M.C.T/[email protected]/9566603021/Pondicherry
FRONT OFFICE/Manikandan/B.Sc (CS)/[email protected]/9500992200/Pondicherry
F.O MANAGER/Sanjay Roy/HM/[email protected]/9000003476/Pondicherry
F.O ASST/R.Sathish/DHM/[email protected]/8608389260/Pondicherry
F.O ASSISTANT/Prakash. K/BCA & CT/[email protected]/9940726952/Pondicherry
F.O ASST/Basha. S/B.sc, (HCM), MBA/[email protected]/9840810195/Pondicherry
F.O ASSISTANT/S.Subash/B.E /[email protected]/9952167487/Pondicherry
F.O ASST/Saravanan/B.Sc/[email protected]/9791011809/Pondicherry
F.O MANAGER/Madhan Mohan C/DHMCT/[email protected]/9538418813/Pondicherry
SR F.O ASST/Dhivya/MBA/dhivyasekar376 @gmail.com/9659792916 /Pondicherry
DETAILS &DESCRIPTION
CONTACT PLACE
Fizzy Foodlabs P. Ltd 09820348101 Mumbai
Chennai Laundry 9840688109 Chennai
9884889993 Chennai
9444462723 Chennai
HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDERNAME OF
THE CLIENT
Asha Enterprises(Chennai) 9043434469
99621 05550
Chennai
ChennaiEverest Kitchen
Equipment
Home Decors & Sanitations Co
Find out Full Range of
Kitchen Equipment
All Kind of Tiles
Dealing with Sanitarywares, Bathroom fittings ,Tiles
Kitchen, Sinks,PVC, CPVC
9080770606 Chennai
Place your Advt free in this column for one year.
Call: 9840302393 | 9884392289
International Cuisine Ready To Cook Meal Kits
Laundry, Dry leaningStream Press, Starching
carpet wash
Fire Extinguisher,Fire AlarmSafety EquipmentSecurity Systems
Kitchen / Hotel Equipment Exhaust System / Repair Sve
(Manufacturing)
Star Fire Safety Equipments
Sri Lakshmi KitchenEquipment
Add contrast ingredients to enhance taste. For example
a little rose essence in garlic chutney, a little crushed
peppercorn into carrot halwa. ........Sangeetha Praveen
Soak two slices of bread in a cup of coconut-water and
with half a tablespoon of sugar. Then blend and use the
mix in your ‘idli’ or hoppers batter to ferment it.......Indhu Prabu
F.O Asst Female Fre/Exp 9798888246 Patna
The Retreat Hotel Fre/Exp 022-61318585 Mumbai
Euphoria Hotels Receptionist Fre/Exp 7337830045 Bangalore
The Centre Point Front Office Assistant Fre/Exp 9677095575 Chennai
Hotel in Yelahnka F.O Executive, GRE Fre/Exp 7619411903 Bangalore
Hotel Atrium Erode Receptionist Fre/Exp 9843705533 Erode
Grand Estancia FOM, F.O Duty Manager Fre/Exp 7708977734 Salem
Cashier Fre/Exp 09100990875 Bangalore
Cashiers Fre/Exp 8431881007 Bangalore
Hotel Emperor Front Office Staff Fre/Exp 9891193660 Bangalore
Imperial Sales Officer Fre/Exp 9976619111 Salem
Kences Inn Front Office Staff Fre/Exp 7448897789
Fre/Exp 7774040431 Pune
Hotel Sunstar Fre/Exp 9313831647 Delhi
Front Office Asst Fre/Exp 022-42871004 Mumbai
Fre/Exp 9246284909 Hyderabad
F.O Team Leader, GSA Fre/Exp 9587889075 Jaipur
Noorya Hometel Fre/Exp 8888890887 Pune
Hotel Aurora Towers Front Office Executive Fre/Exp 020-26131818 Pune
Hotel Patliputra
Continental LLP
F.O Executive &
F.O Associate
Hyderabad Famous
Karachi Bakery
Leading Sea
Food Restaurant
T Nagar,
Chennai
The Corinthians
Resort & Club
F.O Boys
Reservation Staff
Residency
Sarovar Portico
Aditya Park
Sarovar Portico
Front Office Assistant
Sr. Front Office Assistant
Crowne Plaza
Jaipur Tonk Road
Front Office Asst
Front Office Executive
Front Office Asst,
F.O Associate
Royal Orchid Hotels Ltd Guest Service Associates Fre/Exp 9922924570 Pune
Shivas Gateway Front Office Staffs Fre/Exp +91 9108987459 Near
Sadahalli Gate
HOTELIERS TALK6 December - 2016
www.hotelierstalk.com
...... Mathesh
......Jerusha Praveen EXP CONTACT PLACE
JOB OF THE MONTH - HOUSE KEEPING
HOTEL NAME POSITION
JOB SEEKER OF THE MONTH - HOUSEKEEPING
For thicker gravy, mix some butter and flour in a frying pan and cook until the mixture is smooth and thick. Add it to your hot gravy for a thick and rich texture.
H.K MANAGER/Swapan Das/12th pass/[email protected]/7676712023/Kolkatta
H.K SUPERVISOR/Sidhant Panigrahi/+2/[email protected]/7894433858/Kolkatta
H.K SUPERVISOR/Sunil Sonkar/B.COM/[email protected]/8759288635/Kolkatta
H.K SUPERVISOR/Mohammed.Mazahar/DHM/[email protected]/8297824700/Kolkatta
H.K EXECUTIVE/Bharat Roy/BHM/[email protected]/7278779376/Kolkatta
H.K EXECUTIVE /Bimal Chandra/DHM/[email protected]/7639015592/Kolkatta
H.K EXECUTIVE/Bhattacharjee/BSc in HA/[email protected]/8790954269/Kolkatta
H.K SUPERVISER/Nirmal Tripathi/UG/[email protected]/8095736702/Delhi
H.K SUPERVISOR/Kanhaiya/Graduate/[email protected]/91-7899078293/Delhi
HOUSE KEEPER/Amit/BHM/[email protected]/9210081756/Delhi
H.K SUPERVISOR/Mohammed.Mazahar/DHM/[email protected]/+918297824700/Delhi
H.K SUPERVISOR/Fahad Jameel/10+2/[email protected]/08085471185/Delhi
H.K ASST/Iboto/12th ./[email protected]/8014681017/Delhi
HOUSE KEEPER/Paul Hengame/BA(graduate)/[email protected]/7532070359/Delhi
H.K ASST/Anoop Kumar/B.H.M/[email protected]/09415606793/Delhi
HOUSE KEEPER/Sangeetha/B.Com/[email protected]/9962245387/Delhi
H.K SUPERVISOR/Priyanka Bharti/B.sc. in HM/[email protected]/8962443582/Delhi
H.K SUPERVISOR/R.Ragoth Kumar/HSC/[email protected]/8015286179/Pondicherry
H.K SUPERVISOR/Fredrick/DHM/[email protected]/9688002690/Pondicherry
H.K SUPERVISOR/Kumaran/D H MC T/[email protected]/9500972017/Pondicherry
H.K ASSOCIATE/Vengadakrish/BSc(H&CM)/[email protected]/9994758706/Pondy
HOUSE MAN/Praveen Kumar/SSLC/[email protected]/044-22740198/Pondicherry
H.K EXECUTIVE /Herbert Durai Prakash.Y/DHM/[email protected]/8675013169/Pondicherry
H.K SUPERVISOR/Ramsekhar/B.sc in HM/[email protected]/9447692434/Pondicherry
H.K SUPERVICER/Michael. L/10th and HM/[email protected]/8015376318/Pondicherry
H.K EXECUTIVE/Pandian/B.sc HM/[email protected]/9609734324/Pondicherry
H.K EXECUTIVE/Sendil Kumar/DHK/[email protected]/9894512972/Pondicherry
Email: [email protected] Ph: 9940669932 / 9600049331
BERJAYA COLLEGE,MALAYSIA
Paid�Internship�Program�for�Hospitality�Students�in�the�Following�departments
Culinary Arts - 6 Months Hospitality Management - 6 Months
Guest Services - 1 Year Food Preparation & Production - 2 Years
Food & Beverage - 2 years
Culinary Arts - 6 Months Hospitality Management - 6 Months
Guest Services - 1 Year Food Preparation & Production - 2 Years
Food & Beverage - 2 years ELIGIBILITY: 12th Pass, Diploma or Degree in Hotel Management
Staff RequirementsStaff Requirements
Email: [email protected]: 044 - 4343 4646 | 9380692883
COMPASS GROUP OF INDIA
Room Boy Fre/Exp 7290039301 Noida
Hotel Poigai Bed Making & Cleaning Fre/Exp 8939091578
Shivas Gateway House Keeper Fre/Exp +91 9108987459
Housekeeping Associate Fre/Exp 7774040431 Pune
Hotel Chenthur Park Fre/Exp 9842355111 Coimbatore
Hotel Sunstar House Keeper Fre/Exp 9313831647 Delhi
Hotel Emperor H.K Supervisor, H.K Boy Fre/Exp 9891193660 Bangalore
Fre/Exp 9844660100 Bangalore
Hotel In Yelahnka Housemens Fre/Exp 7619411903 Bangalore
Evoma Gardener Fre/Exp 7259911756 Karnataka
The Centrepoint Houseman Fre/Exp 8883005264 Chennai
The Flying Squirrel House Keeping Staff Fre/Exp 9148464886 Bangalore
Hotel The Orbis Executive House keeper Fre/Exp 9787391999 Coimbatore
The Golkonda Resort Fre/Exp 40-30696969 Hyderabad
The Astor H.K Supervisor Fre/Exp 033 - 2282 9957 Kolkatta
Landmark Pallavaa Fre/Exp 8939944400 ECR, Pattipulam
Mamalla Beach Resorts H.K Supervisor Fre/Exp 9176646878 Mahabalipuram
A Leading Boutique
Hotel In Noida
Mmda Colony
Arumbakkam
Near
Sadahalli Gate
The Corinthians
Resort & Club
H.K Executive
H.K Supervisor
Houseman
A Luxury Apartment
In Frazer Town
House Woman
House Man
Asst H.K Manager
H.K Supervisor
H.K Supervisor
House man, Roon Boys
Even God cannot give you beyond your beliefs. So keep believing. “ I deserve thebest and nothing but the best”.
It doesn’t take long for information to become knowledge But for it to becomewisdom sometimes takes a life-time.
Like clouds yielding rain, the sun dispelling darkness and the moon pleasing human hearts, a good friends comes to help spontaneously.
The best 7 Doctors in the world. Sunlight; Exercise; Water; Diet; Air; Rest & Friends.
CAREFULNESS: Carpenter has to measure twice but cut once. The best carpentermakes the fewest chips.
ACHIEVEMENT: The only worthwhile achievements of man are those which are socially useful.
BALANCE: You have to balance reason with passion. Reason keeps you open. Reason keeps you open. Passion keeps your adrenalin going.
PATIENCE: If we are facing in the right direction, all we have to do is keep on walking.
Man daily combs his hair; can he not comb his mind?
He is happiest, be the king or peasant, who finds peace in his house.
Deliver your words not by number, but by weight.
Beauty in woman is like a flower in spring, but virtue is the star in the Heaven.
Pleasure follows pains as pain follows pleasure
Reading proverbs is good; coaching them is better; applying them to your life is the best.
The whole purpose of education is to turn mirrors into windows.
µ
µ
µ
µ
µ
µ
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QUOTES FOR THE MONTH
Listening to wife is like reading the terms
& conditions of website.
You understand nothing, still you say.....
“I Agree”.......!
South Indian Commi - I / II / IIIContinental Commi - I / StewardsGRE / Supervisor / Asst Manager
HOTELIERS TALK 7December - 2016
www.hotelierstalk.com
Career and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALK
GET JOBS IN
Star Hotels, Cruise ShipAirlines, Railways
Resorts, RestaurantBar & Pubs
BIGGEST
JOB FAIR HOSPITALITY
2017
Call : 98403 02393 | 98843 92289
FOR MORE DETAILS
VISIT : www.hotelierstalk.com
7th
YEAR OF
SUCCESS IN
HOSPITALITY
JOB FAIR
HOTELIERS TALK8 December - 2016
www.hotelierstalk.com
DATE EVENT VENUE
Kindly Send us the details of the upcoming Events to place in Column EVENTS
EVENTS - 2016 - 2017
FEBRUARY 2017 HOSPITALITY JOB FAIR CHENNAI
JUNE 2017 FITHEP MERCOSUR ARGENTINA BUENOS AIRES (ARGENTINA)
12-14 JAN 2017 IITM EVENT 2017 KOCHI
NO.5,Queens mansion,1st floor, 44,
A.K.Nayak Marg fort, Mumbai- 400 001
Phone:022 - 22010438 / 48
E-mail:[email protected]
Website:www.airbornerecruiting.com
No.49, Poonamalle Road, Ekkaduthangal,
Near Hilton Hotel, Chennai - 600032.
E-Mail: [email protected]
www.induscruising.com
AIRBORNE RECRUTING PVT.LTDINDUS CRUISING & SHIPPING
Source : Websitesare given below for the benefit of Hoteliers
Some of the Agencies that provide Jobs in Cruise ships
Kohinoor City, Tower 2, Floor 5, Kirol Road,
Off. LBS. Marg, Kurla West, Mumbai 400070
Ph: +91(22) 6167 9292 / +91(22) 6167 9207
www.cruisecareers.in
5th Floor, Rangavi Building, Near Municipality,
Margao, Goa. India. Pin: 403601
Tel: +91 832 2710771
E-Mail: [email protected] / www.kamaxi.com
Contact Person: Parixit Pai Fondekar
KAMAXI OVERSEAS CONSULTANTSFLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)
........Chandran
19 DEC 2016 CII TAMIL NADU BANANA FESTIVAL & EXHIBITION CHENNAI TRADE CENTRE, CHENNAI
If you find any useful website for HOTELIERS kindly send us the website
address to publish as a website of the month for the benefit of HOTELIERS
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Source http://www.goodwoodparkhotel.com/careers-en.html
WEBSITE OF THE MONTHWEBSITE OF THE MONTH
This is the official website of This site will goodwoodparkhotel.
help the job seeker to get the jobs in their various Department in Hotel.
This site enables the job seeker to apply online. Some of the Current
positions are listed below for the benefit of hoteliers.
www.goodwoodparkhotel.com
23-25 JAN, 2017 GREAT HOSPITALITY SHOW BIRMINGHAM, UNITED KINGDOM
Father: Now Son, be good while I’m away.
Son : Ok Dad. I’II be good for ten dollars.
Father: That’s too much Son! When I was your age,
I was good for nothing!
Restaurant Manager
Assistant Restaurant Manager
Senior Captain
Captain/Hostess
Junior Captain
Waiter/Waitress
Duty Manager
Front Ofce Executive
Guest Relations Ofcer
Telephone Operator / Bellman
Housekeeping Coordinator
Room Attendant
14 - 16 DEC 2016 FOOD & BEV TECH 2016 GRAND HYATT, PUNE, INDIA
11 - 15 JANUARY 2017 INDIAN FOOD EXHIBITION 2016 RAJKOT RACE COURSE GROUND, RAJKOT, INDIA
12 - 14 JANUARY 2017 FOOD TECH KERALA 2017 RAJIV GANDHI INDOOR STADIUM, KOCHI, INDIA
19 - 21 JAN 2017 FOOD HOSPITALITY WORLD 2017 MMRDA BKC BANDRA,MUMBAI, INDIA
31 JAN- 02 FEB 2017 FOOD & GROCERY FORUM INDIA 2017 BANDRA KURLA COMPLEX,MUMBAI, INDIA
04 - 06 FEB 2017 FOOD STYLE EXPO 2017 CHENNAI TRADE CENTER, CHENNAI, INDIA
17 - 19 FEB 2017 INDIA BAKERY EXPO 2017 CHENNAI TRADE CENTRE, CHENNAI, INDIA
11 - 12 APRIL 2017 THE 2017 YES CHEF CONCLAVE MUMBAI, INDIA
HA!
HA!
HA!
HOTELIERS TALK 9December - 2016
www.hotelierstalk.com
Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any. SU DO KU
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TIP
S
HOTEL NAME POSITION EXP CONTACT PLACE
JOB OF THE MONTH - MANAGER & SUPERVISOR
JOB SEEKERS OF THE MONTH - MANAGER & SUPERVISOROPERATIONS MANAGER/Senthil /DHMCT/[email protected]/9894544383/Coimbatore
GENERAL MANAGER/Murali/B.Sc(Maths)/[email protected]/8438981734/Coimbatore
GENERAL MANAGER/Ajit K Varghese/ug/[email protected]/9961370115/Coimbatore
MANAGER/Abuthahir/MBA/[email protected]/9842314168/Coimbatore
ADMIN MANAGER/A.Anbusezhiyan/Bsc/[email protected]/9444388984/Coimbatore
SUPERVISOR/S.Rajendra Prabhu/MSW,PGDC/[email protected]/9688411601/Coimbatore
GENERAL MANAGER/Jothiraj/DHMCT/[email protected]/9944743292/Coimbatore
GENERAL MANAGER/Sundaresan/B.A /[email protected]/8220107924/Coimbatore
MANAGER/Santhakumar /M.Sc Chemistry/[email protected]/7898355060/Coimbatore
OPERATIONS MANAGER/Murugesan/BBA/[email protected]/9843668212/Coimbatore
G. MANAGER/Vasanth Kumar/MBA, M.Com/[email protected]/9567959734/Coimbatore
HR RELEVANT/Bakiyaraj K/MBA/[email protected]/9994810442/Coimbatore
ANY SUITABLE POSITION/Faizal/BCom/[email protected]/08489476576/Coimbatore
MANAGER/Joseph Eapen/BA/[email protected]/9487119387/Coimbatore
MANAGER/Mohandas/DHMCT/[email protected]/9539389595/Coimbatore
HR MANAGER/Aravind/B.E/[email protected]/8754617843/Coimbatore
GENERAL MANAGER/Shafeek/BA/[email protected]/9444410395/Coimbatore
OPERATION MANAGER/Jothiraj/DHMCT/[email protected]/99447432292/Madurai
GENERAL MANAGER/Jegan/MBA/[email protected]/9282200152/Madurai
GM/MANAGER/Kumara Guru/BHM/[email protected]/7200678881/Madurai
GENERAL MANAGER/K Rengamani/B.Sc (HM)/[email protected]/9994208262/Madurai
MANAGER /Purushothaman/B.Com./[email protected]/9790483589/Madurai
GENERAL MANAGER /Rajendran/B.E(Mech)/[email protected]/08056613696/Madurai
G. MANAGER/Shanmuganathan/B.Sc,/[email protected]/9842132172/Madurai
SUPERVISOR/P.Jeminirose/BE ECE/[email protected]/9597331331/Madurai
GENERAL MANAGER/Shrine/BA;DHMCT;MBA/[email protected]/9629803900/Madurai
ASST MANAGER/Vigneshkumar/MBA/[email protected]/9789690784/Madurai
MANAGER/Manikandan/DHM/[email protected]/9500765716/Madurai
FINANCE TRAINEE/Ohmraj S/MBA/[email protected]/9790450438/Madurai
CASHIER CUM MANAGER/Fazlulla/B.Sc.Zoolgy/[email protected]/917373522768/Madurai
G.MANAGER/Sundaresan.S/B.A (History)/[email protected]/9994172706/Madurai
To boil a cracked egg, add some vinegar to the water and place
the egg in it. �e egg shell will remain inside......Leenarose
OPPORTUNITYFRANCHISE
looking for franchise
all over India
Invest Minimum and
Reap Maximum.
Hoteliers Talk is
Call: 09840302393
Email:
or
Fre/Exp 9902984872 Bangalore
Asst Restaurant Manager Fre/Exp 8291823524 Mumbai
Park Plaza, Bangalore Fre/Exp 7760996124 Bangalore
Supervisor Fre/Exp 7290039301 Noida
FMRI PVT LTD Manager Fre/Exp 8431881007 Bangalore
Supervisor Fre/Exp +91 9108987459
Restaurant Manager Fre/Exp 9587889075 Jaipur
Imperial Fre/Exp 9976619111 Salem
Hotel Emperor F&B Manager Fre/Exp 9891193660 Bangalore
Manager Fre/Exp 8431881007 Bangalore
Grand Estancia Fre/Exp 7708977734 Salem
Cookchest Restaurant Manager Fre/Exp 9445339943
Restaurant Manager Fre/Exp 9845468228 Bangalore
The Biere Club HR Training Manager Fre/Exp 7760361220 Bangalore
Barbecue 360 Managers Fre/Exp 9884456444 Chennai
Byscope Restaurant Exp Manager Fre/Exp 8882540131 Delhi
Flavors of Punjab Req F&B Manager Fre/Exp 9999989930 Delhi
Sales Manager Fre/Exp 08800097664 Delhi
Restaurant Manager Fre/Exp 9900088995 Bangalore
Nazeer Foods Reqs Fre/Exp 09899696622 Delhi
Euphoria Hotels Restaurant Supervisor Fre/Exp 7337830045 Bangalore
Lite Bite Foods Pvt Ltd Maintenance Manager Fre/Exp 0124 495 6350
Group Resortsin Bangalore
Operation Manager
F.O Manager
Yellow Banana
Food Company Pvt Ltd
Travel Desk Supervisor
Engineering Supervisor
A Leading Boutique
Hotel in Noida
Shivas Gateway
- Bengaluru
Near
Sadahalli Gate
Crowne Plaza
Jaipur Tonk Road
Security Manager
Finance Manager
Leading Sea Food
Restaurant
Gm, HR Manager
F&b Manager
Navalur,
Chennai
Restaurant Chain
at Indranagar
Noida based
Fine Dine Restaurant
Broadway
The Gourmet Theatre
Restaurant Manager
Asst Mngrs
Mumbai,
Gurgaon
Le Roi Hotel General Manager Fre/Exp 9350612345 Delhi
Hotel The Orbis Front office Manager Fre/Exp 9787391999 Coimbatore
Classic Sarovar Portico Sales Manager Fre/Exp 9446007190 Trivandrum
Gwalior Restaurant Restaurant Manager Fre/Exp 08588874400 Gwalior
Hotel Le Crescent Manager Fre/Exp 91-120-4554513 Ghaziabad
HOTELIERS TALK10 December - 2016
www.hotelierstalk.com
HOTEL NAME POSITION EXP CONTACT PLACE
JOB OF THE MONTH - OTHERS JOB SEEKERS OF THE MONTH - OTHERSACCOUNTING ASSISTANT/Naresh/B.com/[email protected]/9505627648/Delhi
ACCOUNTS EXECUTIVE/Amit Singh/B.com/[email protected]/9797585248/Delhi
COMPUTER OPERATOR/Chaudhary/12th/[email protected]/+919230911952/Delhi
SR.EXECUTIVE/Vikrantmittal/PERSUNIG BA/[email protected]/9953397826/Delhi
ASST. ACCOUNTS MANAGER/Manoj /B.Com/[email protected]/07358669795/Delhi
FINANCE & ACCOUNTS HEAD/Kapoor/B.Com/[email protected]/8750188379/Delhi
SECURITY/Eswaraprasanna/PG Diploma INHM/[email protected]/7200525002/Delhi
ACCOUNTANT/Sasikumar/B.Com/[email protected]/9003895503/Delhi
DESPACTH SUPERVIOSOR/Munisamy/MCA/[email protected]/9791990666/Delhi
CUSTOMER SERVICE /Sulfikar Azeez/Bcom/[email protected]/9600110953/Delhi
SPA INCHARGE /Sonam Dorjee/Diploma/[email protected]/9666177405/Delhi
MANAGER/Thinakaran .M/Bsc IT/+919842789744/[email protected]/Madurai
ADMIN MANAGER/Ananth.J/B.Sc/9751544927/[email protected]/Madurai
EEE/J.Arockia Belinraj/Diplmo in eee/9585031508/[email protected]/Madurai
ACCOUNTANT/Prabaharan/B.Com/+971529608862/[email protected]/Madurai
ACCOUNTANT/S.Selvaganesh/M.Com (CA)/9629452565/[email protected]/Madurai
ACCOUNTS EXECUTIVE/Sivaramalinga/B.Com/8508011790/[email protected]/Madurai
COMPUTER OPERATOR /Senthil/MCA/9750560759/[email protected]/Madurai
ANY ONE FIELD/Senthilkumar/MCA/9750560759/[email protected]/Madurai
ACCTS MANAGER/S.Ravi/B.COM .,CA (INTER)/9943210903/[email protected]/Madurai
COMPUTER OPERATOR/S. Somanathan/BCA/9095459585/[email protected]/Madurai
OFFICE BOY/Abarna Ganesh/10th/[email protected]/9442431338/Tirupur
ACCOUNTANT/Sakthivel/BBA/[email protected]/8056114022/Tirupur
DRIVER/Vignesh/10th/[email protected]/9787235456/Tirupur
OFFICE BOY/Mani/10'th/[email protected]/8012238022/Tirupur
ACCOUNTANT/Viswaanath/M.Com/[email protected]/9940822123/Tirupur
ACCOUNTANT/Gopi.S/B.Com/[email protected]/9095786442/Tirupur
TEAM MEMBER/K.Bharani Dharan/DHM/[email protected]/9500073840/Tirupur
Jumbled Word Answers:
Staff Requirements
Mobile: 070907 57022 | 08045113000 email: [email protected]
BARBEQUE NATION
Age: 18 to 25 Yrs / Training Duration: 6 month Skills required: DHM (Service & Production)
Locations:SouthIndia–Karnataka,TamilNadu,AndhraPradesh,Telangana,Kerla
GSA/RC (Guest Service Associate / Range Chef)
GSA (Steward) / RC (Assists chef in Kitchen)- Male
Budget Coffee Marketing Executive Fre/Exp 8939753212 Chennai
Lite Bite Foods Pvt Ltd Sales Executive Fre/Exp 0124 495 6350
Royal Orchid Hotels Ltd Sales Manager Fre/Exp 8420199607 Kolkatta
Euphoria Hotels Sales & Marketing Fre/Exp 7337830045 Bangalore
Nazeer Foods Reqs Maintenance & IT Mngrs Fre/Exp 09899696622 Delhi
Hotel In Yelahnka Fre/Exp 7619411903 Bangalore
Fre/Exp 08800097664 Delhi
Sea Food Restaurant Fre/Exp 8431881007 Bangalore
Accounts Asst, Electrician Fre/Exp 9845468228 Bangalore
Fre/Exp 09100990875 Bangalore
Grand Estancia General Manager Fre/Exp 7708977734 Salem
Drivers, Delivery Boys Fre/Exp 8431881007 Bangalore
Fre/Exp 7774040431 Pune
Hotel Sunstar Electrician, Account Fre/Exp 9313831647 Delhi
Sales Executive Fre/Exp 9246284909 Hyderabad
Hotel Aurora Towers Fre/Exp 020-26131818 Pune
Accountant Fre/Exp +91 9108987459
Fre/Exp 7290039301 Noida
Park Plaza, Bangalore Driver Fre/Exp 7760996124 Bangalore
Marketing Exective Fre/Exp 9902984872 Bangalore
Mumbai,
Gurgaon
Accountant
Sales Executive
Noida Based
Fine Dine Restaurant
Restaurant Banquet Sales
Cashier
Drivers, Helper
Delivery Boys
Restaurant Chain
At Indranagar
Hyderabad Famous
Karachi Bakery
Store Manager
Store Asst
Leading Sea
Food Restaurant
The Corinthians
Resort & Club
Sales Executive
Telemarketing Associate
Aditya Park
Sarovar Portico
Group Resorts
In Bangalore
A Leading Boutique
Hotel In Noida
Sales Executive
Store Keeper
Accountant
Shivas Gateway
Bengaluru
Near
Sadahalli Gate
Sales & Marketing
Executive
Max Grille & Kitchen Stock Keeper Fre/Exp 9910940250 Delhi
Storing leftover chapati dough - Store leftover chapati dough in
the refrigerator in an airtight container after applying a little
oil over it to prevent it from drying.
1. States 2. Independence 3. Parade 4. United 5. White 6. Equality 7. Fireworks 8. Declaration 9. Freedom
.... Sujane Smitha
CHUTNIES RESTAURANTS
Ph: 9840434953 | E-Mail: [email protected]
BRANCHES: Perungalathur / Nungambakkam / Velachery / Spencers PlazaBRANCHES: Perungalathur / Nungambakkam / Velachery / Spencers Plaza
CASHIER - ( Full time :6 am to 9 pm (12000) Salary )
CLEANING - (10000 Salary)
DRIVERS - (6 to 9 Am for Full time)
We are looking for permanent staff We are looking for permanent staff
HOTELIERS TALK 11
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DETAILS
Duration
Amount
Name &Designation
Contact Nos
Address
For office use:
DateFill in BLOCK letters
To
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Please inform us if there is any change of address
Let us know if Hotelierstalk does not reach you before 12th of every month
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PIN CODE:
Hoteliers Talk,
Mob: 98403 02393
# 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Arumbakam, Chennai - 600 106, Tamil Nadu. .
Email: [email protected]
Ph: 044 - 653300706 0 0 1 0 6PIN CODE :
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SUBSCRIBE HOTELIERSTALK NOW
Cross Word by VARGHESE JOHNSON,
F&B Service department, St.Joseph's Institute of Hotel
Management & Catering Technology, Palai, Kerala
Find Solution on Page - 15
LIQUEURS- CROSSWORDS
December - 2016
...Dharshan Davis
Ct: 9962389772 / [email protected]
Requires
South Indian Cook (Male) / Front Ofce Executive (Male)
SPA Therapist (Male and Female)
Guest Relation Executive - GRE (Female)
CDP (Male) / Asst Cook (Male) / House Man / Security Guard
Receptionist (Female), F&B Manager ( Male )
Chain Group Of Hotels And Resorts
Location : Chennai, Coimbatore, Kodaikanal, Karnataka
www.hotelierstalk.com
Contact : 9840272386 | Email: [email protected]
SPI CINEMAS REQUIRES STAFFS FOR DIFFERENT BRANCHES
S.Indian Commis -I/II/III / Steward - (Vadapalani / Velachery)
S.Indian DCDP / CDP / Captain - ( Neelangarai / Royapettah)
Commis - I/II/III / Concession Counter Sales / Steward - EA
S.Indian Commis -I/II/III / Senior Steward / Steward
CDP / DCDP - (ID Airport)Contact : 8754430575
Email: [email protected]
SPI CINEMAS REQUIRES STAFFS FOR
Chennai, Pondy, Trivandrum, Mumbai
Staff Requirements
SOUTH INDIANCHINES / TANDOORI
Ph: 097409 98984Email:[email protected]
HA ! HA ! HA !
STEWARD
COMMIS III, II & I
JUNIOR GUEST RELATION EXECUTIVE
ACROSS
1. Italian equivalent to Grand Marnier of France (8 letters)
2. Japanese liqueur made from 'ume' fruit (6 letters)
3. Austrian chocolate liqueur named after Salzburg's most famous son (6 letters)
4. Famous Belgium chocolate liqueur named after a naked lady (6 letters)
5. Herbal liqueur from Hungary manufactured by the 'House of Zwack' (6 letters)
6. Name the liqueur which is sold in a bottle shaped like a Mexican Pyramid
(6 letters)
DOWN
7. Sweet rum based liqueur from Jamaica produced by Wray and Nephew
(6 letters)
8. ……………. Maria liqueur brand is named after 'Aunt Maria' (3 letters)
9. Coffee liqueur brand known as 'The Champagne of Maine' (6 letters)
10. Date liqueur from Israel (6 letters)
A teacher asked a student to write 55.
Student asked: How?
Teacher: Write 5 and beside it another 5!
The student wrote 5 and stopped.
Teacher: What are you waiting for?
Student: I don't know which side to write the other 5! .... Durairaj
Room-temperature vegetables cook faster than cold ones. While we don’t advocate letting meat, poultry, fish or dairy sit out, we do let our vegetables come to room-temperature so they will sear quickly, cook evenly and blend more readily with other ingredients.
HOTELIERS TALK12 December - 2016
www.hotelierstalk.com
Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs
}Cruise Ship Jobs
ANNAMALTM
.....Praveen Kumar
......A. Riaz Ameed
If you agree feel free to contact
9884392289 / 9840302393 / 044 - 65330070
SEMINAR & WORKSHOPSBy Industry Experts
STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
Flair Bartending, Cocktail and Mocktail,
Making Garnish and Cocktail Presentation,
Bar tricks, Juggling, Wine tasting.
“Seminars and Workshops are a Great Way to Impart Knowledge”
For crispy bhindi fry add a tbsp of curd or lemon juice
when frying the bhindis. This also prevent stickiness. “CHEF CORNER” Mail to:[email protected]
Your recipe along with pictures can be placed in
INGREDIENTS
CHEF CORNER
Procedure
MURGH COTELETTE
Friends meeting after years1st friends: How are you?How are the children? Where are they?2nd friend: Eldest son in SBI. His wife in ICICI, Second son in HDFC, His wife in Canara Bank.Youngest daughter not married , in Axis Bank.1st Friend : So all well settled in bank jobs?2nd friend: No... , they are all standing in the queue there for drawing money!
....... Barakath
4Boneless Chicken (minced) – 02 medium size
4Onion (nely chopped) – 50 gms
4Ginger chopped – 25 gms4Garlic chopped – 25 gms
4Green chillies chopped – 02 no.
4Curry leaves – 6 no. approx
4Coriander leaves (chopped) – 50 gms
4Chilli powder – 2 teaspoon4Black peppercorn powder – 05 gms
4Salt – to taste4Bread Slice – 4 no 4Oil – wee bit
4Bread crumbs/ Semolina/ Fine vermicelli
4Finely chopped veg/ Cornour – for crumbing/Coating
- Chef Salla Vijay Kumar
4 In a glass or ss bowl, combine chicken, onion, ginger, garlic, green chilli,
coriander leaves, curry leaves and spices. Keep it aside for 30 minutes preferably
in the refrigerator. 4 Add the bread slice soaked and drained to bind
4 Remove and shape them into even size dumpling, attening into cotelette
(optional coating/ crumbing as per taste, choice and availability)
4�Preheat the non stick pan and shallow fry the cotelettes (option without oil on
simmer and covered can be tried) 4 Fry till cooked and golden brown .Serve hot.
ERODE7338817089
PERAMBALUR7338817090
HOTELIERS TALK 13December - 2016
JOB SEEKERS OF THE MONTH - F&B SERVICE
JOB OF THE MONTH - F & B SERVICE
HOTEL NAME POSITION EXP CONTACT PLACE
CAPTAIN/Vijaysarathy.D/DHMCS/DIATM/8124234540 / 7200611649/chennai
WAITER/Nareshkumar.N/DHMCS/DIATM/9176179400 / 784528242/Any place
STEWARD/KUMARAN N./DHMCS/DIATM/9962680992 / 8807698038/Any place
STEWARD/Vijaykumar.S/DHMCS/DIATM/9043193798 / 8608622253/Any place
STEWARD/PRAKASH R/DHMCS/DIATM/8760341196 / 9042101633/Any place
STEWARD/VENUGOPAL R./DHMCS/DIATM/9710085232/9094055321/Any place
STEWARD/DINESH S./DHMCS/DIATM/9445426474 / 8695709023/Any place
STEWARD/PRAVEEN KUMAR S./DHMCS/DIATM/9840701334 / 9941462121/Any place
GSA/NANDHINI C./DHMCS/DIATM/7871831887 / 9566063081/chennai
STEWARD/LYANDER ADRIN/DHMCS/DIATM/9840583416/chennnai
STEWARD /PRABAKARAN M/DHMCS/DIATM/8526653175 / 7667395156/Any place
STEWARD/Mohanraj J./DHMCS/DIATM/9840309063 / 9003114933/Chennai / BANGALORE
WAITER/Kumaresan.N/DHMCS/DIATM/9788683599 / 8883744722/Chennai
STEWARD/Saravanan G./DHMCS/DIATM/8883579014 / 9659217206/Kerala / Chennai
STEWARD/Ajith Kumar R./DHMCS/DIATM/9751794486 / 8939398165/Bangalore
STEWARD/Selva Kumar M./DHMCS/DIATM/9962096022/9710242190/Chennai
WAITER/Biju M.T./DHMCS/DIATM/9094173757 / 9677145538/Any Place
STEWARD/Tamilselavan P./DHMCS/DIATM/8939212210 / 9677196103/Any Place
STEWARD/Karthick R./DHMCS/DIATM/9843562355/Any Place
WAITER/Jothi Sankar S./DHMCS/DIATM/9788424705/9524788173/Any Place
STEWARD/Sabeer Ahamed S./DHMCS/DIATM/9159050496/9941151485/Chennai
BARTENDER/S. Hariram/DHM, DBM/9791110402 / 9840807319/Abroad
BAR WAITER/B.P. Karthick/DHM, DBM/8807576319 / 9092150540/Abroad
BAR WAITER/Tamil Eniyan. B/DHM, DBM/9962345988 / 9962656538/Abroad
BARTENDER/Barun Kumar/B.Sc HM/08817966816 / 09893430067/India Aswell An Abroad
GSA/A. Mohamed Askar Ali/DIPLOMA/9994598320 / 9566056933/Abroad
CAPTAIN/Thirunavakkarasu.M /DHMCS & DBM/9962892351 /I Preferred To Work In Abroad
WAITER/S.Shankar /DHMCS / 2 YEARS/9566214450 /I Preferred To Work In Chennai
WAITER/J.Murugadas /DHMCS/2YEARS/ 96000163062/I Preferred To Work In India
F & B MANAGER/S.Kandhan /DHM / 1YEAR/ 8608319216/I Preferred To Work In India
CAPTAIN/S.Fathima Rihama /DHM / 1 YEAR/8148650939/I Preferred To Work In India
ASST. MANAGER/B.Vinoth Kumar /B.SC / 3 YEARS/9952131987/I Preferred To Work In India
CAPTAIN/P.Karthikeyan /DHMCS / 2 YEARS / 9444639738/I Preferred To Work In Abroad
CAPETIAN/F.Ameerkhan/DHMCT / 6 MONTHS/9043161671 /I Preferred To Work In Chennai
BANQUET MANAGER/S.Hari Prasad/DHM / 9043862191/I Preferred To Work In Abroad
BONQUTE /R.Radeesh Kumar/DHMCT / FRESHER/7418050495/I Preferred To Work In India
WAITER/J.Kevin/DHMCT / 5 MONTHS/8056084521/I Preferred To Work In Chennai
STEWARD/R.Manoj Kumar/DHMCT /8056089283 / 9941726179/I Preferred To Work In India
STEWARD/N.Vignesh Raj/DHM / 5 MONTH/8122535215 /I Preferred To Work In Abroad
WAITER/T.Partheeban/DHMCT / 1YEAR/9566004037/I Preferred To Work In Abroad
WAITER/Abdul Sameer /DHM ,DBM/9790788368/ 044-64180720/I Preffered To Work In Chennai
SR WAITER/V.Ravi/DHM ,DBM/9962312006/I Prefer To Work In Mumbai Or Bangalore.
SR WAITER/Syamkumar /DHM /9744629953 /I Prefer To Work Any Where In Kerala
TR CAPTAIN/Aswinraj /BHM,MBA /9940516007 / I Preffer To Work Any Where In India.
WAITER/S.Dinesh Raj/DHM /9941893127 /9003087098/I Preffer To Work Any Where In India.
BAR MANAGER/A.Ramkumar/DBM/9094075771 /I Preffer To Work Any Where In India
.....Viswanathan
......Kamalraj
Add a pinch of sugar while frying onions for garnishing
biryanis and pulaos, so that they will brown faster.
HA ! HA ! HA !
www.hotelierstalk.com
Hotel The Orbis Captain / Sr.Captain Fre/Exp 9677715900 Coimbatore
Captain, Steward, GRE Fre/Exp 9880544884 Bangalore
Royal Eastern Fre/Exp 26674444 Delhi
F&B Staff Fre/Exp 8130699959 Delhi
The Centre Point Fre/Exp 9677095575 Chennai
The Madurai Residency Stewards Fre/Exp 9600561865 Madurai
Arbor Brewing Company F&B Staffs Fre/Exp 9243410620 Bangalore
Waiters Fre/Exp 9791023645 Chennai
Hotelsangam Stewards & Captain Fre/Exp 9787704857 Trichy
Group Resort Captain / Stewards Fre/Exp 9902984872 Bangalore
Levelle Road & Whitefield Stewards, Captains Fre/Exp 7760361220 Bangalore
F&B Executive Fre/Exp 080 22024490 Bangalore
Fre/Exp 9999966053 Delhi
Noor Restaurant Kalkaji Captain, Steward Fre/Exp 9560695879 Delhi
Zerruco Kitchen & Bar Stewards Fre/Exp 9717374338 Delhi
Hotel Le Crescent Stewrads Fre/Exp 91-120-4554513 Ghaziabad
Fre/Exp +91-22-67371620 Mumbai Suburbs
Le Poshe by Sparsa Stewards / Captain Fre/Exp 8489946686 Kodaikanal
Ruby Residency Waiter Fre/Exp 09846544789 Kerala
Max Grille & Kitchen Sr. Waiters, Captain Fre/Exp 9910940250 Delhi
Sr. Stewards Fre/Exp 8588843106 Delhi
Classic Sarovar Portico Captain Fre/Exp 9446007190 Trivandrum
ISS Facility Services Waiters Fre/Exp 9840949149
Waiters Fre/Exp 9717403332 Delhi
The Ritz Banquets Smart young Captains Fre/Exp 9212730238 Delhi
Budget Coffee Captain Fre/Exp 8939753212 Chennai
Fre/Exp 9312138214 Gurgaon
A Speciality Restaurant
in Koramangala
Captains, Stewards
Hostess
Grand Notting Hills
Hotel & Resorts
Steward, Sr.Steward
Captain
Old Madras
Baking Company
Bangalore
Baptist Hospital
Multicuisine
Restauranr in Delhi
Captain, Hostess
Stewards
Ramada Plaza Palm
Grove Beach Hotel P.Ltd
F & B Associate
F & B Trainee
Lodi -
The Garden Restaurant
Oragadam,
Chennai
3 Star Hotel in
South Delhi
Reputed
Restaurant Chain
Captains, Waiters
Steward, F&B Controller
SCHOOL : A place where Parents pay and children play.
LIFE INSURANCE : A contract that keeps you poor all you life so that you can die Rich.
NURSE: A person who wakes u up to give you sleeping pills.
MARRIAGE: It’s an agreement in which a man loses his bachelor degree and woman
gains her masters
FATHER: A banker provided by nature.
CRIMINAL: A person no different from the rest.... expert that he/she got caught
BOSS : Someone who is early when you are late and late when you are early!!!
POLITICIAN: One who shakes your hand before elections and your Confidence there after
DOCTOR: A person who holds your ills by pills, and kills you by bills.
HA! HA! HA!
..... Amanulla
Customer 1: Today I walked into a bank and had a pleasant experience. No queue at all. Really !.... Customer 2: Yes. A nice lady took my details and lled up the form herself..made me Customer 1:
comfortable on a designer couch.. she did her job as I was resting in the aircon room...sheeven offered juice & cookies...you must try this bank......
Oh!.... What bank?Customer 2: blood bank!Customer 1 :
HOTELIERS TALK14 December - 2016
www.hotelierstalk.com
Admission Open
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionals
get selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
QUALIFICATION : 10TH PASS / FAIL
Courses Offered : 1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
3. Certificate Course In Wines & Spirits - Duration 3 months
www.iibtindia.com Email : [email protected] Ph : 044 - 65330070 | 95660 62543
Indian Institute of Bartending E-Mail:[email protected] / www.iibtindia.com#16/2, J.N.Salai, Arumbakkam, Chennai -600 106
TM
BRANCHES
KOYAMBEDU AVADI TAMBARAM KANCHIPURAM
VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE
DHARMAPURI SALEM KRISHNAGIRI
(VALLALAR NAGAR)MINT
Ingredients
Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender
mail to : [email protected]
HOTELIERS TALK BARTENDER
Glass : Cocktail Glass
Method : Garnish : Shaken Black olive
PREPARATION
* Shake gin, absinthe, triple sec and simple syrup with ice in a cocktail shaker. *Strain into a chilled cocktail glass.* Garnish with a black olive and serve
Bartender : Mr. R.Vivek
Apply some lemon juice on the cut surface of the apple to
avoid browning. They will look fresh for a longer time.........Annamalai
Learn about........
Rioja wines are elegant, original and have the unmistakable character of
great wines, something which is only possible when grape varieties, vine-
growing methods and winemaking procedures have been honed over
time. Given the diversity in winegrowing offered by the Designation, it
has been a traditional practice by the bodegas to blend different grape
varieties and wines, from different vineyards and towns, seeking the
complementary elements which will intensify their respective
properties in the end product. This is undoubtedly the best-known kind
of Rioja, although bodegas are increasingly offering a rich variety of
styles with wines of high fruit concentration which aim to express the
traits of specific vineyards.With Tempranillo as the main element, Rioja reds are characterised by
being very balanced in their alcohol content, colour and acidity, by having a body and
structure offset perfectly by a gentle and elegant flavour and by being mainly fruity in
nature when young and more velvety when aged. These characteristics make Rioja Wines
highly versatile when combining with the most varied foods. This, together with the fact
that it is a user-friendly, easy-to-drink wine, constitutes one of the keys to its success.
Torres Ibericos Rioja Crianza 2013 41-1/4 oz Gin41/2 oz Absinthe41/2 oz Triple Sec (Wenneker)41/2 oz Simple Syrup4Olive - for garnish4Garnish: Black Olive4Glass: Cocktail Glass
FASTION ELECTRIC
HOTELIERS TALK 15
ANSWERS
JOB OF THE MONTH - BAR & PUBS
JOB SEEKERS OF THE MONTH - BAR & PUBS BAR MANAGER/Raja Palani/MBA/[email protected]/9943809972/Mumbai
BAR WAITER/T.Balasubramaniyan/+2/[email protected]/9790514709/Mumbai
BAR STAFF/Sathish /B.Sc HM&CS/[email protected]/9789661132/Mumbai
CAPTAIN/C Handramohan Ds/BSC , PGDHM/[email protected]/9611975297/Mumbai
BAR SUPERVISOR/Bidhya Chamling/BA/[email protected]/09962421189/Mumbai
BARTENDER/Sadhiq/DHM/[email protected]/09597249556 , 088970/Mumbai
SR.BARTENDER/Rajib Kumar Singha/BHMCT/[email protected]/9008594702/Mumbai
WAITER/A.Mohamed Jubair/DCHA/[email protected]/843869965/Mumbai
BAR MANAGER/Vicky Mazumder/10+2/[email protected]/09774024619/Mumbai
BARMAN/Manikandan/UG/[email protected]/7708710043/Mumbai
BAR HELPER/Hamendran.R/10/[email protected]/7382714900/Mumbai
BARTENDER/Kavish Prabhakar /M.Com/[email protected]/9930487671/Mumbai
STEWARD/M.Ravichandra/UG/[email protected]/09963494827/Mumbai
STEWARD/Ajeeth Kumar/Dhmct/[email protected]/9994443680/Mumbai
BAR TENDER/P.Venkatesan/Dhmct/[email protected]/8148894465/Mumbai
BARBOY/Saagar Chavan/BSc H&TM/[email protected]/9172015947/Mumbai
BAR WAITER/Ashok Kumar . V/DHMCT/[email protected]/9952734204/Mumbai
BAR SUPERVISOR/Devendra Pardeshi/12 TH/[email protected]/9820367581/Mumbai
BARTENDER/Gismon P.S/BSC CS & HM/[email protected]/9944559353/Mumbai
BARTENDER/G.Jayakrishna/DHMCT/[email protected]/9701696612/Mumbai
STEWARD/V.Gnanasekar/DHMCT/[email protected]/in/9710539852/Mumbai
BARTENDER/Abjeet.Kadam/HMCT /DBM/[email protected]/09011422944/Mumbai
BARTENDER/Thirumurugan/B.Sc HM, CCWS/[email protected]/9500778346/Mumbai
December - 2016
Media Partner
Ha...Ha....
1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel
needs and to help hoteliers to achieve their goals by providing suitable job resources.
2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place
their personnel need advertisement (placement advertisement).
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The information furnished in the job seekers column in our webportal will be sent to the job
providers everyday and it also will be published in the monthly paper and delivered to hotel
subscribers all over the world. Therefore, the hotels will contact the job seekers directly.
5. What do I get when I subscribe Hoteliers Talk?
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Mail your new address with full pin code to [email protected]
9.I am a job Seeker. Do I need to post my Details Every Month?
You can Post your details every month till you get the right placement.
TO UNDERSTAND HOTELIERS TALK BETTER ...
.........Mohamed Rafik
Tongue Twisters
CONTACT PLACEHOTEL NAME POSITION EXP
If one doctor doctors another doctor
does the doctor who doctors the
doctor doctor the doctor the way the
doctor he is doctoring doctors? Or
does the doctor doctor the way the
doctor who doctors doctors?
HA! HA!HA!
Mix a tablespoon of honey with yoghurt in a bowl and use cotton
balls to apply them on your face. Leave it on until the mixture
dries properly and then rinse it off.
www.hotelierstalk.com
..... Periyandan
Jungle Jamboree Restaurant Bartender Fre/Exp 8588874400
Gourmet Renaissance Pvt Ltd Barman Fre/Exp 9930334746 Mumbai
The Biere Club Stewards, Captains Fre/Exp 7760361220 Bangalore
Steward Fre/Exp 9403001920 Panjim
Sewara Hospitality Fre/Exp 8588843106 Delhi
Bartender Fre/Exp 9900088995 Bangalore
Hotel Atrium Erode Captain Fre/Exp 9843705533 Erode
Citrine Hotel Captain Fre/Exp 9019531692 Bangalore
Hotel Chenthur Park Bar Man Fre/Exp 9842355111 Coimbatore
The Fern Kadamba
Hotel & Spa
Bar Captain
Bartenders
Broadway
The Gourmet Theatre
Gurgaon,
Delhi
“War is better the MARRIAGE” Because After War you either Live or Die..
But After MARRIAGE.... You Niether Live Nor Die
RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month
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16
HOTELIERS TALK Career and Equipment Guide For Hoteliers
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HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.12.2016. Posted Under WPP
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CURRENT JOBS To Search Hotel Jobshttp://www.hotelierstalk.com
HOTELIERS TALKFollow us on: You Tube Facebook Linked In in Twitter
December - 2016
Duration: 3-months ( Full-time )
Eligibility: Any Diploma, Craft or Degree in Hotel Management
Age: 18-28 years
ASSURED CRUISE SHIP PLACEMENTS !
Indus Institute of Hospitality and Culinary ArtsCONTACT:
New No: 49, Poonamalle Road, Ekkattuthangal, Chennai-600032, India
T +91 44 40880000 / Mob: 09677122366, 09500014686
Email: [email protected] | Web: www.indusinstitute.com
® Diploma in Galley operations- Culinary
www.travelfoodservices.comTRANSFORMING TRAVELMUMBAI / DELHI / CHENNAI / KOLKATA / MUSCAT / MANGALORE / COIMBATORE
FOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORTFOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORTTravel Food Service CURRENT HIRING
Candidates from Hotel Management background & having relevant exp. in Guest Service / RelationsCandidates from Hotel Management background & having relevant exp. in Guest Service / Relations
Sous Chef
GRE / GSA
Sous Chef
GRE / GSA Chefs having 10 plus years experience in South Indian, Indian and Conti and currently working with Hotels of repute.Chefs having 10 plus years experience in South Indian, Indian and Conti and currently working with Hotels of repute.
We provide competitive remuneration & an excellent growth opportunity.(Mandatory requirement Passport / Police verification)
We provide competitive remuneration & an excellent growth opportunity.(Mandatory requirement Passport / Police verification)
TRAVEL FOOD SERVICE CHENNAI PVT.LTDTRAVEL FOOD SERVICE CHENNAI PVT.LTD
1st Floor, Link Building, Old Departure Terminal,Chennai - 600 027Contact : 9840962862, 9840305624 - Email: [email protected]
1st Floor, Link Building, Old Departure Terminal,Chennai - 600 027Contact : 9840962862, 9840305624 - Email: [email protected]
Mobile: 8939944400 / 8939886144Email: [email protected]
H.No-15,Kuppuswamy street,Ullagaram, Alundur,Chennai-600037,
���������¿ One month course Monday-Saturday. ¿ Curriculum notes Free* ¿ One time registration Free�¿ Practical ingredients is Free. ¿ Certicate Free* �
*Conditions Apply.
Coures Details:COURSE DURATION - ONE MONTH FOR CERTIFICATE COURSE
Eligibility 10th or 12th class
Minimum 17 yearsAge - 3 batches in a dayBatches -
Phone: 04449571711, 8220214777Email: [email protected] | Website : www.nagasdc.com
NAGA SKILL DEVELOPMENT CENTER
JOIN NAGA-SDC TO TRANSFORM YOUR SKILL TO PARATHA MASTER
1-2-3-4: 200 ft Road,Ranga Gradens, Kolathur,Chennai - 600 099Phone : 044 - 2651 2283Cell: 91765 70099E-mail: [email protected] : amritainn.com
2PC/5, Mugappair West,(Opp J.J. Bus Depot)Chennai - 600 037.Phone : 044 - 4551 6084Cell: 89394 63015E-mail: [email protected]: amritainn.com
AMRITA INNluxury rooms
ADDRESSAvailable Now
We would be looking at hiring candidates for
our organisation
Oriental Cuisines
Banquets Manager / Corporate Sales Manager(Female/Male)Stewards / Bar Stewards / Bar Captain / Bartenders
Hostess / Continental Cook (Commis I, II, III, CDP, Sous Chef)South Indian Cook (Commis I, II, III)
Assistant Manager Marketing
Contact: 044 - 4680 4000 I 93677 04073 I 73055 65955
Email: [email protected]
We would be looking at hiring candidates for our organiastion
Oriental Cuisines
Cont : 9366166622 / (044) 23621818 / 1986
Email: [email protected]
HOTEL AMBICA EMPIREREQUIRES
Bakery Commi I / Laundry Supervisor
Sales Coordinator & Sales Executive
Front office Executive (M) / F&B Controller
Accounts - Cashier