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I SANT LONGOWAL INSTITUTE OF ENGG. & TECHNOLOGY, LONGOWAL(Deemed to be University under Section 3 of UGC Act, 1956)

TABULATION SHEET OF DIPLOMA IN FOOD TECHNOLOGY WITH CERTIFICATE IN FOOD PROCESSING & PRESERVATION (DFT-CFP)EXAMINATION: MAY/JUNE, 2018 (REGULAR RESULT) ICD -2016 BATCH SEMESTER: IV

Earned grade and grade points List of subject(s) inSubject Code FT-221 FT-222 FT-223 FT-224 FT-225 FT-226 MC-221

24which student gets

S. No. Trade ~egn. No. Credits 4 4 4 4 4 4 0 fail grade

Name of Students Grade Grade Points Grade Grade Grade Points Grade Points Grade Points SGPA RETEST REPEATPoints Points Points'E' 'F'

1 DFT-CFP 1610050 TARANJEET SINGH A+ 10 A 9 A+ 10 A+ 10 A 9 A 9 S 0 9.50

2 DFT-CFP 1610063 AMRITPAL KAUR B+ 8 B+ 8 B+ 8 B 7 B 7 B+ 8 S 0 7.67

3 DFT-CFP 1610082 URVASHI AGGARWAL A+ 10 A+ 10 A+ 10 A+ 10 A+ 10 A 9 S 0 9.83

4 DFT-CFP 1610155 SHU8HAM ARORA A 9 8+ 8 A 9 A 9 8+ 8 8+ 8 S 0 8.50

5 DFT-CFP 1610187 ASH ISH KUMAR A 9 B+ 8 A+ 10 A 9 A 9 A 9 S 0 9.00

6 DFT-CFP 1610198 SATWINDER SINGH A 9 A 9 A+ 10 A 9 A 9 B+ 8 S 0 9.00

7 DFT-CFP 1610250 JASPREET KAUR A+ 10 A+ 10 A+ 10 A+ 10 A+ 10 A+ 10 S 0 10.00

8 DFT-CFP 1610316 PRITI KUMARI A+ 10 A 9 A 9 A+ 10 A+ 10 I A 9 S 0 9.50I

9 DFT-CFP 1610376 VIKASH KUMAR A 9 A+ 10 A+ 10 A+ 10 A 9 A+ 10 S 0 9.67

·TA"J'"d. revised as P" d:,;"on of RMSheld on 19.06.2018. ~ ~ t.\\'l'~~~~~l«\\R CHECKED B~

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ASSISTANT REGISTRAR (EXAM.)

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SANT LONGOWAL INSTITUTE OF ENGG. & TECHNOLOGY, LONGOWAL(Deemed to be University under Section 3 of UGC Act, 1956)


Earned grade and grade points List of subject{s} inSubject Code FT-221 FT-222 FT-223 FT-224 FT-22S FT-226 MC-22124 which student getsS.No. Trade ~egn. No. Credits 4 4 4 4 4 4 0 fail grade

Nameof Students Grade Points Grade Points Grade Points SGPA RETEST REPEATGrade Points Grade Points Grade Points Grade Points'E' 'F'

10 DFT-CFP 1610394 PRACHI8ANSAL A 9 A 9 A 9 A 9 A 9 8+ 8 S 0 8.83

11 DFT-CFP 1610411 NAVTEJSATYA B 7 8+ 8 A 9 8+ 8 A 9 8+ 8 S 0 8.17

12 DFT-CFP 1610429 SAKSHI A+ 10 A+ 10 A+ 10 A+ 10 A+ 10 A+ 10 S 0 10.00

13 DFT-CFP 1610431 PRERNADIXIT 8+ 8 A 9 A 9 A 9 A 9 8+ 8 S 0 8.67

14 DFT-CFP 1610436 POPI 80RAH A+ 10 A+ 10 A+ 10 A+ 10 A+ 10 A 9 S 0 9.83

15 DFT-CFP 1610437 SONAL! KUMARI A+ 10 A+ 10 A+ 10 A+ 10 A+ 10 A+ 10 S 0 10.00

16 DFT-CFP 1610449 ADITYA C+ 6 A 9 A 9 A 9 A 9 8+ 8 S 0 8.33

17 DFT-CFP 1610450 ROSHANGUPTA A 9 8+ 8 A 9 8+ 8 A 9 A 9 S 0 8.67

18 DFT-CFP 1610452 NIKHIL KUMAR 8+ 8 8+ 8 A 9 8+ 8 8+ 8 8+ 8 S 0 8.17

*~e ~de revised as per decision of RMB held on 19.06.2018. ~ $\,~\.~~~AR~ 1-;!r~~1& CHECKEDB;':> ASSISTANTREGISTRAR(EXAM.)

·. of 6


TABULATION SHEET OF DIPLOMA IN FOOD TECHNOLOGY WITH CERTIFICATE IN FOOD PROCESSING & PRESERVATION (DFT-CFP)EXAMINATION: MAY/JUNE, 2018 (REGULAR RESUL T) ICD -2016 BATCH SEMESTER: IV

Earned grade and grade points List of subject(s) inSubject Code FT-221 FT-222 FT-223 FT-224 FT-225 FT-226 MC-221

24 which student getsS.No. Trade Regn.No. Credits 4 4 4 4 4 4 0 fail gradeNameof Students Grade Points Grade Points Grade Points SGPA RETEST REPEATGrade Points Grade Points Grade Points Grade Points

'E' 'F'

19 DFT-CFP 1610459 81TURAJGUPTA 8 7 8+ 8 C+ 6 8 7 8+ 8 A 9 S 0 7.50

20 DFT-CFP 1610472 SHYAM 8A8U THAKUR C 5 C+ 6 C 5 C+ 6 C+ 6 8+ 8 S 0 6.00

21 DFT-CFP 1610479 MADHURIMASINGH A 9 A+ 10 A+ 10 A+ 10 A+ 10 A 9 S 0 9.67

22 DFT-CFP 1610482 PRIYADARSHINI A 9 A 9 A+ 10 A 9 A 9 8+ 8 S 0 9.00

23 DFT-CFP 1610483 SONAMKUMARI 8+ 8 A 9 A 9 B+ 8 A 9 8+ 8 S 0 8.50

24 DFT-CFP 1610484 ARZOO A 9 8+ 8 A 9 A 9 A 9 8+ 8 S 0 8.67

25 DFT-CFP 1610486 SUNNYKUMAR A 9 A 9 A 9 A+ 10 A+ 10 A+ 10 S 0 9.50

26 DFT-CFP 1610489 SUJATAKUMARI A+ 10 A+ 10 A+ 10 A 9 A+ 10 A+ 10 S 0 9.83

27 DFT-CFP 1610490 SAUMYAPRIYA C+ 6 8+ 8 8+ 8 C 5 8 7 8+ 8 S 0 7.00

28 DFT-CFP 1610520 SONALI A+ 10 A+ 10 A+ 10 A+ 10 A+ 10 A+ 10 S 0 10.00__.o_

_L~;_. ·T···-&' .<u..~. •.......... .,.~.<u_. _'1ft ').5Ib\'" d__ ,..J- {j1~J~1;({"-• STRAR~S

D~ \ CHECKEDBY ASSISTANT REGISTRAR(EXAM.)

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Earned grade and grade points List of subject(s) inSubject Code FT-221 FT-222 FT-223 FT-224 FT-225 FT-226 MC-221 24 which student gets

S.No. Trade ~egn. No. Credits 4 4 4 4 4 4 0 fail grade

Name of Students Grade Points Grade Points Grade Grade Points Grade Points Grade Points Grade Points SGPA RETEST REPEATPoints'E' 'F'

29 DFT-CFP 1610522 SHUBHAMKUMARJHA B+ 8 A 9 A+ 10 A 9 A 9 A 9 S 0 9.00

30 DFT-CFP 1610535 NISHAKUMARI C 5 C+ 6 C 5 C+ 6 8 7 C+ 6 S 0 5.83

31 DFT-CFP 1610538 KRITI KUMARI A 9 A 9 8+ 8 C+ 6 8+ 8 8+ 8 S 0 8.00

32 DFT-CFP 1610546 PRINCERAJ C 5 8+ 8 8 7 C 5 8 7 8+ 8 S 0 6.67

33 DFT-CFP 1610547 A8HINANDAN KUMAR 8+ 8 8+ 8 B+ 8 C+ 6 8+ 8 8+ 8 S 0 7.67

34 DFT-CFP 1610549 MANSIRAWAT 8+ 8 A 9 A+ 10 A 9 A+ 10 A 9 S 0 9.17

35 DFT-CFP 1610552 DEEPAKUMARI A 9 8+ 8 A+ 10 A 9 A 9 A 9 S 0 9.00

36 DFT-CFP 1610553 SHIKHAKUMARI A 9 8+ 8 8+ 8 A 9 A+ 10 8 7 S 0 8.50

37 DFT-CFP 1610558 KOMAl 8+ 8 A 9 8+ 8 8+ 8 A 9 8+ 8 S 0 8.33

38 DFT-CFP 1610563 GAUTAMKUMAR C+ 6 8 7 8 7 C+ 6 8 7 8+ 8 S 0 6.83_LE'cv'''cu'''' ,.,CIUc"I"'U~UI IVIDIICIUUII~".U".LU~O. :~ ~\~ ct ~

~rv-'ll"t>b\ \ ~ CHECKED Y ASSISTANT REGISTRAR(EXAM.) ,

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TABULATION SHEET OF DIPLOMA IN FOOD TECHNOLOGY WITH CERTIFICATE IN FOOD PROCESSING & PRESERVATION (DFT-CFP)EXAMINATION: MAY/JUNE, 2018 (REGULAR RESULT) ICD -2016BATCH SEMESTER: IV

Earned grade and grade points List of subject(s) inSubject Code FT-221 FT-222 FT-223 FT-224 FT-22S FT-226 MC-221 24 which student gets

S. No. Trade ~egn. No. Credits 4 4 4 4 4 4 0 fail grade

Nameof Students Grade Points Grade Points Grade Points Grade Points Grade Points Grade Points Grade Points SGPA RETEST REPEAT'E' 'F'

39 DFT-CFP 1610565 PARDEEPSHARMA A+ 10 A 9 A+ 10 A 9 A+ 10 A 9 S 0 9.50

40 DFT-CFP 1610568 DIMPALKUMAR 8 7 A 9 8+ 8 8 7 A 9 8+ 8 S 0 8.00

41 DFT-CFP 1610569 VIVEKKUMAR 8 7 A 9 A 9 8+ 8 A 9 8+ 8 S 0 8.33

42 DFT-CFP 1610571 ROHANKUMAR A 9 8+ 8 A 9 A 9 A 9 A 9 S 0 8.83

43 DFT-CFP 1610572 SHAKSHIRAJ 8+ 8 A 9 A+ 10 8+ 8 A 9 8+ 8 S 0 8.67

44 DFT-CFP 1610575 PURU A 9 A 9 A 9 8+ 8 A 9 A 9 S 0 8.83

FT-223 FT-221 FT45 DFT-CFP 1610576 AVNISHKASHYAP F 0 F 0 E 2 F 0 E 2 E 2 US 0 1.00 FT-225

222 FT-FT-226MC-221 224

46 DFT-CFP 1610577 NITINKUMAR 8+ 8 8+ 8 8 7 8 7 8+ 8 A 9 S 0 7.83

47 DFT-CFP 1610580 SWARNIMA 8+ 8 A 9 8+ 8 8+ 8 A 9 A 9 S 0 8.50

*le ~e revised as per decision of RMB held on 19.06.2018. ~ rA.~~~~RJ,l'f '00h~ CHECKEDr' L__,wi-.

ASSISTANTREGISTRAR(EXAM.)

of 6


TABULATION SHEET OF DIPLOMA IN FOOD TECHNOLOGY WITH CERTIFICATE IN FOOD PROCESSING & PRESERVATION (DFT-CFP)EXAMINATION: MAY/JUNE, 2018 (REGULAR RESUL T) ICD -2016 BATCH SEMESTER: IV

Earned grade and grade points List of subject(s) inSubject Code FT-221 FT-222 FT-223 FT-224 FT-225 FT-226 MC-221 24 which student gets

S.No. Trade ~egn. No. Credits 4 4 4 4 4 4 0 fail gradeNameof Students Grade Grade Points Grade Points Grade Points Grade Points SGPA RETEST REPEATGrade Points Grade Points Points

'E' 'F'

48 DFT-CFP 1610608 BREEJ MOHAN B 7 B+ 8 C+ 6 C 5 C+ 6 B+ 8 S 0 6.67

/

., '\»:.:.:.;'.~····~~\{i···

'r~...de ".i..d as per declslo" of RMSheld on 19... .2018. ~ ~ \ ~

't~~J 100) f CHECKED BY ASSISTANT REGISTRAR (EXAM.,

page 1of 6 i sant longowal institute ofengg....

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