packages - doltone house · v8.12 celebrate at doltone house -doltone house is a family-owned and...

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P A C K A G E S

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Celebrate at Doltone House -

Doltone House is a family-owned and operated company focused completely on your event,

no matter how large or small the celebration. Strong family values fuse intrinsically with

unrelenting passion to create truly unforgettable experiences.

" E V E R YO N E L O V E S A D O LT O N E E V E N T "

Doltone House offers packages to suit all Celebrations, Parties and Gatherings. Every celebration

and gathering is a unique opportunity for you and your loved ones to create precious, life long

memories. You’ll find the perfect space to match your tailored package, with contemporary

and dynamic rooms and world-class Sydney Harbour views. Place your trust in

Doltone House to ensure you make the very most of every occasion.

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Why share your special occasion with strangers?

Doltone House offers luxurious, exclusive and private event

spaces no matter how large or small the celebration.

With a dedicated team to guide and support so that your

celebration runs smoothly from beginning to end for

a memorable experience.

Private and exclusive

event spaces

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Catering and hospitality are what we are renowned for.

This is paramount and evident in the quality and consistency

of our food and service. Serving Sydney’s best quality

produce – we source only the highest standard for you.

“Taste the Doltone difference!”

Everyone remembers

a Doltone meal-

W I N N E R 2 0 1 8

R E S T A U R A N T & C A T E R I N G A W A R D S F O R E X C E L L E N C E

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S T E P 1Select Your Package and Menu Share Platters 6

Cocktail 13

Banquet 18

Brunch 24

High Tea 28

Intimate Gatherings (up to 20 guests) 32

S T E P 2Add Your Beverages Beverage Options 37

Beverage Cocktails 40

S T E P 3Select Your Private Event SpaceSoho @ Jones Bay Wharf 44

Loft @ Jones Bay Wharf 45

Parkview @ Darling Island 46

Signorelli Gastronomia @ Darling Island 47

Manhattan @ Hyde Park 48

Heritage Wharf @ Jones Bay Wharf 49

Darling Island 50

Ballroom @ Hyde Park 51

Sylvania Waters 52

Contents

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Share Platters Package Inclusions-from $79pp* (Pyrmont / CBD venue spaces)

from $69pp* (Sylvania Waters venue)

-• Share Platter Feast menu of your choice

• Private and exclusive event space

• Venue Hire and room set up

• Background Music Facilities

• Your choice of White or Black linen table cloths with white linen napkins

• Designer venue chairs

• Guests Services team to greet & direct guests on arrival

• Professional waitstaff and experienced event supervisor

• Dedicated Event Coordinator to assist with your planning and details

• Step-by-step Event Kit to guide your planning stages

* Conditions Apply. Package inclusions may vary pending venue and space selection.

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Primi

M A R I N AT E D A N D C H A R G R I L L E D

M E D I T E R R A N E A N V E G E TA B L E S

S A L U M I B O A R D

Sopressa sa lami , bresola

& proscuitto

C A P R E S E S A L A D

Sl iced tomato topped with mozzare l la ,

bas i l and o l ive o i l

A R A N C I N I

Pumpkin & sundr ied tomato, Arbor io

r ice, ro l led , crumbed and fr ied

L I G H T LY B AT T E R E D C A L A M A R I

PA N E D I C A S A L O A F

O L I V E O I L A N D B A L S A M I C V I N E G A R

Pasta

P E N N E S I C I L I A N A

Tubes of pasta ser ved in a tomato

and eggplant sauce

R I S O T T O C O N F U N G H I E P I S E L L I

Mushroom and pea r i sotto

Secondi

S L O W R O A S T E D P O R K S H O U L D E R

P O L L O A L L A C A C C I AT O R A

Chicken cacciatore

Contorni

I N SA L ATA D I A R A N C E E F I N O C C H I

Orange and fennel sa lad

I N SA L ATA D I R U C O L A E PA R M I G I A N O

Rocket and parmesan sa lad

Dolci

I TA L I A N B I S C O T T I

C R O S T O L L I

Italian Feast Share Platter Menu

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Starters

S P I N A C H A N D C H E E S E F I L O

TA R A M O S A L ATA D I P

T Z AT Z I K I D I P

D O L M A D E S P L AT T E R

L I G H T LY B AT T E R E D C A L A M A R I

P I TA B R E A D

Entree

S PA N A KO P I TA

Greek sp inach p ie

S P O U T Z O U K A K I A

Meatbal ls in tomato sauce

Mains

S L O W R O A S T E D L A M B S H O U L D E R

G R I L L E D L E M O N C H I C K E N

Sides

B A K E D P O TAT O E S W I T H S E A S A LT

A N D R O S E M A R Y

T O M AT O , B E A N A N D R I C E S A L A D

M E D I T E R R A N E A N S A L A D

Sweets

B A K L AVA

KO U R A B I E T H E S

Greek Feast Share Platter Menu

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Starters

A R A N C I N I

Pumpkin & sundr ied tomato

M E D I T E R R A N E A N S A L A D

C A P R E S E S A L A D

P U M P K I N & R I C O T TA R AV I O L I

A R T I S A N S O U R D O U G H L O A F

A N D B U T T E R

O L I V E O I L A N D

B A L S A M I C V I N E G A R

Mains

B R A I S E D B E E F C H E E K S

Slow bra ised beef cheek with

parmesan polenta , w i l ted ka le,

conf i t eschalots & red wine g laze

C R I S P Y S K I N S A L M O N

Tasmanian sa lmon, gr i l led with

cr ispy sk in , ser ved with tomato,

b lack o l ive and caper sa lsa

Sides

C L A S S I C E G G P L A N T, O N I O N ,

Z U C C H I N I & CA P S I C U M

R ATAT O U I L L E

B A K E D P O TAT O E S

W I T H S E A S A LT A N D R O S E M A R Y

Dessert

O P E R A S Y M P H O N Y O F D E S S E R T S

J A S M I N E A P R I C O T P Y R A M I D

B L O O D O R A N G E TA R T

R A S P B E R R Y LY C H E E C H A R L O T T E

P O P C O R N S L I C E

N U T E L L A P E B B L E

P E A R A N D C I N N A M O N D O M E

Celebration Feast Share Platter Menu

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Starters

V I N E L E AV E S

B A B A G H A N O U S H

L A B N E D I P

H U M M U S

L E B A N E S E B R E A D

M I X E D N U T S

Entree

C H E E S E S A M B O U S E K

S P I CY L A M B KO F TA

K I B B E H

Mains

M O R O C C A N C H I C K E N B A L L O N T I N E

W I T H P E A R L C O U S C O U S A N D

R O A S T E D R E D P E P P E R S

S U M A C R O A S T E D L A M B

Sides

C H I C K P E A , M I N T A N D R I C E S A L A D

FAT T O U S H S A L A D

Sweets

B A K L AVA

L E B A N E S E L A DY F I N G E R S

Middle Eastern Feast Share Platter Menu

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• Doltone House Roaming Canapes



• Cocktail Tables






Cocktail Package Inclusions-from $75pp* (Pyrmont / CBD venue spaces)


-


Want to wow your guests with

an interactive food experience?

Add a Chef or Grazing Station to your canapes

selection!

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Roaming Canape Delight Selection

ARANCINI OF SUNDRIED TOMATO, PUMPKIN AND SAGE WITH BASIL MAYONNAISE * V

BABY HEIRLOOM TOMATO AND R ICOT TA BRUSCHET TA * V

ARANCINI MUSHROOM * V

BBQ PORK AND CASHEW WONTON * P, N

BEEF AND GUINNESS P IES

BEEF AND RED BEAN EMPANADA

BLINI WITH SWEET CARROT PUREE , PEA AND PUFFED R ICE * V

WILD MUSHROOM RISOT TO WITH TRUFFLE O IL AND FRIED SAGE * V

CHILLED SOUP DUO OF SWEET CORN GAZPACHO AND MINT PEA SOUP * V

L AMB SAFIHA TART WITH TOMATO AND ONION SAL SA

PORK DIM S IM WITH SPECIAL BBQ SAUCE * L F, P

PUMPKIN SPINACH AND CHICKPEA

K IBBEH WITH SUMAC YOGHURT * V, L F

ROAST CHICKEN AND OL IVE SAMBOUSEK

ROASTED BEETROOT WITH ORANGE AND WHIPPED GOAT 'S CHEESE ON BL ACK RUSSIAN RYE * V

SATAY CHICKEN SKEWERS * G F, L F, N

SOUTHERN FRIED CHICKEN WINGS

SPINACH AND FETA PASTIZZ I * V

SPINACH AND R ICOT TA P INE NUT PUFFS * V, N

SWEET POTATO SAMOSA WITH CUCUMBER RAITA * L F,V

VEGETABLE SAMOSA * L F, V N

VEGETABLE SPRING ROLL S * L F, V N

SPECIAL DIETARY REQUIREMENTS indicated by* GF - Gluten Free LF - Lactose Free N - Contains Nuts P - Pork Products V - Vegetarian VN - Vegan

WARNING It is the client’s responsibility to notify Doltone House of any attendees who may suffer from food intolerances or allergies including but not limited to traces of nuts. Doltone House cannot guarantee menu items unless notification of specific requirements are provided in writing PRIOR to your event.

Choose 8 from the following

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Enquire about our extended

canape options

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Chef & Grazing Stations*



Paella Chef Station

RISOT TO CHEF STATION

A classic risotto with pumpkin, rosemary

and almond made to order and finished

with Italian Taleggio cheese *GF, N, V

PAELL A CHEF STATION

Traditional paella made with chorizo

sausage, chicken, vegetables, saffron,

arborio rice and fresh basil. *GF, P

SNAG CHEF STATION

Fresh buns, hot dogs, topped with a

selection of the finest original relishes

and toppings, you’re sure to be in hot

dog heaven.

Pork and fennel sausages, smokey

kransky cheese sausages, traditional

fresh hot dog buns, fried onions, pickled

cabbage, grated cheddar cheese,

selection of original relishes, mustards

and quality tomato sauce. *P, N

I TAL IAN PASTA STATION

Please select two from the following:

Penne amatriciana, onion, bacon, chilli

and tomato *P

Rigatoni al ragu, traditional braised beef

and tomato

Orecchiette, pancetta, tomato,

broccoletti and buffalo ricotta *P

Penne Siciliana, onion, eggplant,

basil, tomato

TRADIT IONAL BRIT ISH P IE STATION

Three varieties of golden, flakey, hot

pies for your guests: beef burgundy pie,

vegetable pie, lamb, mint and rosemary pie

Served with a selection of minted peas,

tomato chutney, gravy, barbeque and

quality tomato sauce *P, N

CHICKEN CACCIATORE STATION

Enjoy slow cooked authentic chicken

cacciatore with mushrooms, capsicum,

fresh herbs, olives and roasted potatoes

*GF

Chef Stations MINIMUM OF 50 GUESTS REQUIRED

Grazing StationsMINIMUM OF 30 GUESTS REQUIRED

*Conditions Apply 17

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L U N C H O R D I N N E R

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Banquet Package Inclusions-from $79pp* (Pyrmont / CBD venue spaces)


-• 3 Course Award Winning individually plated menu












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Accompaniments

Pane di Casa wrapped in white linen

replenished throughout the event

Doltone House ‘Signature’ black olives

regionally grown, especially for Doltone

House, these olives are marinated with

our signature dressing

Entree

A N T I PA S T O - P E R P E R S O N

A selection of prime quality salumi

premium meats carefully selected from

Doltone House, locally grown farm fresh

Mediterranean marinated vegetables,

finest Italian cheeses and handcrafted

grissini *P

Main Course

A LT E R N AT E S E R V I C E

Oven roasted chicken breast with braised

mushrooms, confit garlic potato, wilted

kale and crispy leek

Braised beef cheek with baby carrots,

winter sprouts, pomme puree and red

wine glaze

Dessert

A LT E R N AT E S E R V I C E

Classic French Vanilla Crème Brûlée

served with a Belgian waffle crisp, fresh

berry and jam

Coconut and Maple Syrup Panna Cotta

with sweet raspberry jam, fresh berries

and roasted walnuts *VN, N, GF

Served with barista made Vittoria

macchiato coffee and French

handcrafted teas

Award Winning 3 Course Menu



Oven roasted chicken breast with braised mushrooms, confit garlic potato, wilted kale and crispy leek

S A M P L E M E N U

Enquire about our extended

banquet menu options

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Braised beef cheek with baby carrots, winter sprouts, pomme puree and red wine glazeAntipasto *Per table pictured

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Coconut and Maple Syrup Panna Cotta sweet raspberry jam, fresh berries and roasted walnutsClassic French Vanilla Crème Brûlée served with a Belgian waffle crisp, fresh berry and jam

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Brunch Package Inclusions-from $69pp* (Pyrmont / CBD venue spaces)


- • Brunch time is 10:00am - 12:30pm

• 3 Course specialised Brunch Menu

• Sparkling wine for event duration











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Pre Set on Table ( 6 ) AC C O M PA N I M E N T S P E R TA B L E

Zucchini fritter with cherry tomato,

Persian fetta and grilled Turkish bread *V

Cheesy French toast with herbed

mushrooms, roasted pancetta and

sundried tomato pesto *P

Smoked salmon with chive potato roesti,

asparagus, egg and hollandaise sauce

Corn fritter with smokey bacon, smashed

avocado, red pepper relish and grilled

Turkish bread *P

Salad nicoise with confit salmon, green

beans, potato, egg, cherry tomato and

seeded mustard vinaigrette * GF, LF

Smokey cannellini beans in tomato,

wilted spinach, egg and sour dough * V

OPERA

SYMPHONY OF DESSERTS

Jasmine apricot pyramid,

blood orange tart, raspberry

lychee charlotte, popcorn

slice, Nutella pebble, pear

and cinnamon dome *N

VERDI


Salty caramel apple tart,

tropical square, chocolate

cherry slice, yuzu black

sesame, opera cake and

guava strawberry cone *N

PAVAROTTI


Chocolate Jaffa, watermelon

rose, honey caramel praline

log, ginger mango and

spiced oat, passionfruit tart,

fruit and nut tart *N

Beetroot Hommos *GF V VN LF

Mixed Olives *GF V VN

Artichoke Basil Tapenade *GF V

Garlic Crostini *V

Roast Carrot Puree *GF V

Seasonal Crudités *GF V VN LF

- Served per table -


- Individually plated -

Individual Course P L E A S E S E L ECT O N E ( 1 ) F R O M T H E F O L LOW I N G

Dessert Share Platter P L E A S E S E L ECT O N E ( 1 ) F R O M T H E F O L LOW I N G

Brunch Menu-



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E L E G A N C E I N E V E R Y S E N S E

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High Tea PackageInclusions-from $65pp* (Pyrmont / CBD venue spaces)


-• 3 Hour duration

• Private event rooms

• Sparkling wine for the event duration

• Finger sandwiches

• Sweet delights

• Savoury pastries

• French handcrafted teas

• Orange juice

• San Pellegrino sparkling and still water

• High tea stands

• White linen

• Venue High Tea crockery


INCLUSIVE IN ALL HIGH TEA PACKAGES

Doltone House classic & date scones

served with strawberry preserve

and clotted cream

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OPERA


Jasmine apricot pyramid,

blood orange tart, raspberry

lychee charlotte, popcorn

slice, Nutella pebble, pear

and cinnamon dome *N

VERDI


Salty caramel apple tart,

tropical square, chocolate

cherry slice, yuzu black

sesame, opera cake and

guava strawberry cone *N

PAVAROTTI


Chocolate Jaffa, watermelon

rose, honey caramel praline

log, ginger mango and

spiced oat, passionfruit tart,

fruit and nut tart *N


Sweet Delights P L E A S E S E L ECT O N E ( 1 ) F R O M T H E F O L LOW I N G P L AT T E R S

High Tea Menu



Savoury P L E A S E S E L ECT T WO ( 2 ) F R O M T H E F O L LOW I N G

Mini quiche florentine

Croque monsieur *P

Zucchini & feta frittata *GF,V

Sundried tomato and pesto inwheels *N,V

Harissa lamb sausage roll

Mini beef wellington

Mushroom sage arancini *V

Vegetable curry puff *V

Chorizo & spinach tartelette *P

Tomato & bocconcini calzone *V

Halloumi & olive parcel *V

Egg and chive mayonnaise *LF,V

Ham, seeded mustard & swiss cheese *P

Tuna, cucumber & lime aioli *LF

Smoked salmon dill crème fraîche

Corned beef, gherkin relish

& mustard pickle

Chicken & tarragon mayonnaise *LF

Cucumber & dill cream cheese *V

Roast beef, gherkins & horseradish cream

Goats cheese, sundried tomato and

rocket sandwich

Finger Sandwiches P L E A S E S E L ECT T H R E E ( 3 ) F R O M T H E F O L LOW I N G

WIDE VARIETYOF

TEA SELECTIONS

ASK US ABOUTSHARING PLATTERS,

BEVERAGES AND OTHER ENHANCERS

GLUTEN FREE MENU AVAILABLE

S E R V E D P E R T A B L E

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U P T O 2 0 G U E S T S

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*Conditions Apply

Intimate Gatherings Package Inclusions- from $89pp* (Buffet Menu)

from $79pp* (High Tea Menu)

-• Buffet or High Tea Menu

• Suite 43 or Suite 55 private and exclusive event space

with furnished balcony overlooking Sydney Harbour


• Quilted upholstered dining chairs

• Designer marble tables


• Dedicated Event Coordinator to assist

with your planning and details


U P T O 2 0 G U E S T S

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Buffet Menu-



Accompaniments

A selection of artisan rolls, freshly baked ciabatta bread loaf with salted butter, olive oil and balsamic vinegar *V

Selection of mustards, sauces and relishes *GF, LF, N, V, VN

Antipasto Platter

A selection of prime quality salumi premium meats carefully selected from Signorelli Gastronomia Italian Restaurant, locally grown farm fresh Mediterranean marinated vegetables, finest Italian cheeses from

our formaggio room, handcrafted grissini *P

Salads

Chat potato, crispy bacon, sour cream, green shallots * GF, P

Cous cous with sundried cranberry, pistachio & cinnamon *LF, N, V, VN

Green bean, walnut, cherry tomato and Spanish onion *GF, LF, V, N

Roast pumpkin, ptitim, feta cheese, harissa, semi dried tomato *GF, V

Mediterranean salad with tomato, cucumber, onion,

feta, capsicum and black olives *GF, V

Hot Selections

Baked salmon fillet with coconut, kaffir lime and coriander sauce *GF

Beef medallions with pink peppercorn and brandy cream sauce *GF

Moroccan spiced chicken breast *GF, LF

Thai style massaman beef and potato curry with jasmine rice *GF

Lamb and eggplant tagine, preserved lemon and couscous *LF

Chicken with mushroom, cherry tomatoes and mustard cream

Chicken cacciatore, rosemary, garlic, potatoes *GF, LF, P

Pasta / Risotto

Orecchiette, pancetta, tomato, broccoletti and buffalo ricotta *P

Rigatoni with braised shoulder of lamb, peas and pecorino

Mushroom and ricotta ravioli with spinach, pine nuts and truffle pecorino *N, V

Casarecce pasta with tomato, broccoli and ricotta *V

Conchiglie with semi dried tomatoes, radicchio, basil and goat cheese *V

Swiss brown mushroom, pea and taleggio risotto *GF, V

S E L ECT T WO ( 2 ) F R O M T H E F O L LOW I N G S E L ECT T WO ( 2 ) F R O M T H E F O L LOW I N G

S E L ECT O N E ( 1 ) F R O M T H E F O L LOW I N G

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Buffet Menu-

Dessert Share Platter

OPERA


Jasmine apricot pyramid

Blood orange tart

Raspberry lychee charlotte

Popcorn slice

Nutella pebble

Pear and cinnamon dome

*N

OR

VERDI


Salty caramel apple tart

Tropical square

Chocolate cherry slice

Yuzu black sesame

Opera cake

Guava strawberry cone

*N

PAVAROTTI


Chocolate Jaffa

Watermelon rose

Honey caramel praline log

Ginger mango and spiced oat

Passionfruit tart

Fruit and nut tart

*N

OR

MELODY*


Pistachio slice

Mini fruit mince pie

White Christmas

Honey hazelnut praline cake

Chocolate caramel crunch

Chocolate almond tart

Orange macadamia gingerbread

*N

S E L ECT O N E ( 1 ) F R O M T H E F O L LOW I N G



*Melody dessert platter is only available between OCT - DEC

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White Wines P L E A S E S E L ECT O N E ( 1 ) F R O M T H E F O L LOW I N G

CHALK HILL BLUE SOUTH AUSTRALIA SAUVIGNON BLANC SEMILLON The distinctive herbaceous and tropical characters typical of perfectly ripened Sauvignon Blanc leap from the glass followed by delicate citrus notes from the Semillon.

SENSI ITALY PINOT GRIGIO The colour is pale straw, with hints of green, and the nose has subtle aromas of lemon and lime, with hints of peach. In the mouth however the wine develops, with balanced citrus and tropical fruit flavours bouncing around the tastebuds. This wine rewards a relaxed approach, just let it swirl and enjoy.

CHALK HILL BLUE SOUTH AUSTRALIA SHIRAZ CABERNET This medium bodied wine has aromas of red berry fruit and plums with a hint of wood. On the palate the wine shows the vibrant mouth-filling fruit with cherry and plum, good length, a touch of wood and a soft full finish.

SENSI ITALY MONTEPULCIANO D’ABRUZZO Nero D’Avola, Sicily’s most important grape often compared to new world shiraz and produces velvety, plummy, peppery wines of great appeal. The nose can be pretty, floral and spicy, yet earthy and meaty with lots of red fruits. The flavours on the palate cover the spectrum, from mouth-filling, red-fruited juiciness and eastern spices, through to dried herb, savouriness and crunchy acidity.

CHALK HILL BLUE SOUTH AUSTRALIA SPARKLING WINE

Yeast and fruity aromas abound in the glass and carry through onto the palate, with luscious strawberry fruit sweetness evident.

SENSI ITALY DOLCE VITA

An elegant flavour and an amazing fruity taste, sweet aromas plus beautiful fine bubbles. A classy sparkling Italian spumante wine.

Red Wines P L E A S E S E L ECT O N E ( 1 ) F R O M T H E F O L LOW I N G

Sparkling Wines P L E A S E S E L ECT O N E ( 1 ) F R O M T H E F O L LOW I N G

Vinum Selection-

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Local & Imported Beer

All beers are sourced from country of origin

BIRRA MORETTI PREMIUM LAGER | PERONI RED ITALIAN LAGER | CASCADE PREMIUM LIGHT

PREMIUM AUSTRALIAN BEER

SELECT ONE PREMIUM AUSTRALIAN BEER TO ACCOMPANY YOUR INCLUDED SELECTION - $4PP EXTRA

LORD NELSON PALE ALE A great craft beer from the oldest licensed hotel in Sydney. One of the first hotels to brew their own. Delightfully balanced malt, overtones of herbaceous hop characters, citrus flora’s and aromas. Medium Gold in Colour.

PREMIUM AUSTRALIAN CIDER

SELECT TO INCLUDE BOTH CIDERS - $3PP EXTRA

NAPOLEONE & CO | APPLE CIDER Boutique Australian Cider. It displays subtle apple aromas leading to a crisp, clean elegant style with a notably refreshing finish. Light in taste not overly sweet.

NAPOLEONE & CO | PEAR CIDER Boutique Australian Cider. This delicious pear cider has been hand-crafted in small batches using fresh Yarra Valley pears.

Upgrade Options

Vinum Selection-

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Cocktail Menu-

GIN AND TONIC WITH A T WIST ($15)

Gin, elderflower liqueur topped with tonic. Garnished with cucumber ribbons and mint sprigs.

APEROL SPRITZ ($15)

Prosecco, Aperol Aperitivo and soda water poured over ice. Garnished with orange wedge.

MALIBU BREEZE ($16)

Malibu rum, pineapple juice, cranberry juice, squeeze of lime juice poured over ice. Garnished with wedge of lime.

BAILEYS CHOCOLATINI ($16)

Baileys, vodka, chocolate syrup. Shaken with ice and strained into a cocktail glass. Garnished with flaked chocolate.

COCONUT PINA COLADA ($16)

White rum, pineapple juice, coconut cream. Shaken with ice and served in glass with coconut shreds on rim.

PASSIONFRUIT MARTINI ($18)

Vodka, Passoa, passionfruit pulp. Shaken and double strained into a chilled Martini glass. Garnished with a passionfruit slice.

ESPRESSO MARTINI ($18)

Espresso shot, vodka, coffee liqueur, sugar syrup. Shaken and double strained into a chilled Martini glass. Garnished with coffee beans.

NEGRONI ($18)

Campari, Vermouth Rosso, gin. Shaken with cracked ice and strained into a chilled cocktail glass. Garnished with a twist of orange peel.

THE GODFATHER ($18)

Scotch and Amaretto poured over ice. Garnished with a twist of orange peel.

LYCHEE CAPRIOSKA ($18)

Vodka, lychee liqueur, lychee puree, soda water, lime juice. Shaken with ice. Garnished with a lychee and slice of lime.

COSMOPOLITAN ($18)

Vodka, Cointreau, cranberry juice, squeeze of fresh lime. Shaken and strained over ice. Garnished with a twist of orange peel.

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Mocktail Menu-

TROPICAL KISS ($12)

A tropical twist of passionfruit, mango, pineapple andorange. Shaken and poured over ice, garnished with

orange slices and a passionfruit wheel.

CUDDLE ON THE BEACH ($12)

A summery blend of cranberry, grapefruit and peach.Topped up with ice and ginger ale, garnished with

orange slices and watermelon.

WATERMELON & LYCHEE DREAM ($12)

Lychee, watermelon, cranberry, lime and mint. Shakenand topped up with lemonade. Garnished with lychee,

watermelon, lime and mint.

MANGO VIRGIN MOJITO ($12)

Lime and mint with a delicious boost of mango. Toppedup with ice and a dash of soda. Garnished with fresh

lime wedges and mint.

VIRGIN MOJITO ($12)

Classic combination of lime and mint. Topped up withice and a dash of soda. Garnished with fresh lime

wedges and mint.

Watermelon & Lychee Dream

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" Excellent customer service from the start to the very end, the styling and set up of the venue exceeded our expectations. The friendliness of your staff on the day was some of the best I have experienced. The quality of the food was amazing.

Thank you for making it a memorable day "

" We were over the moon with the treatment we got from Doltone House - it was absolutely stellar! Everyone was commenting on what a good day it was, especially the food and the venue. We want to thank you personally Emily for everything you've done for us and if you could pass on this message to the entire Doltone House team for making our event go so smoothly. Already thinking about what's the next event that we

could host at a Doltone House venue! "-

LAUREN & ANDREI

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TIJANA & PETER

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MASON'S CHRISTENING

" We were so impressed! From signing our contracts, to the first steps into our venue on the night, everything was perfect! The staff on the night were amazing, so accommodating and kind. Our food was delicious, drinks always filled. Thank you for creating such a magnificent evening - our guest and us had the best time. We couldn't have asked for a more splendid day!

Thank you, thank you, thank you!!! "

What our guests say-

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Complementing the heritage charm of Jones Bay Wharf, SoHo boasts a stylish New York inspired design from award winning Greg Natale. This space offers rustic charm with a private balcony and views of the Sydney Harbour Bridge for a spectacular celebration.

Space Highlights- Private dining, exclusive designer space- Floor to ceiling windows- Abundance of natural light- Two levels for separate dinning and party experiences- Private balcony over two levels

Level 4

Doltone House Jones Bay Wharf

26-32 Pirrama Road, Pyrmont NSW 2009

New York inspired designer split level space like no other-

C A P A C I T Y

120S TA N D U P

80S E AT E D

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Exclusive waterfront views, feature lighting, a marble bar and a private outdoor gantry, the Loft offers a contemporary and sleek space split over three levels for unique events.

Space Highlights - Waterfront location- Private deck area with Harbour Bridge and City views- Polished wooden floors, white gold mosaic tiles

and marble bar- Private entrance for VIP- Natural light- Three level split space to dance, eat and mingle

C A P A C I T Y

220S TA N D U P

150S E AT E D

Level 3



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Boasting 4 rooms with several configuration possibilities, Parkview is a naturally lit space perfect for small celebrations, whether it’s baby showers, high teas, birthdays or kitchen teas.

Space Highlights- Four smaller spaces with configuration

for celebrations of all sizes- Green vista of Metcalfe Park- Private entrance from Trouton Place- Soft and bright colour palette for an

inviting ambience- Versatility for configuration to suit intimate

gatherings and celebrations

C A P A C I T Y

180S TA N D U P

120S E AT E D

Doltone House Darling Island

48 Pirrama Road, Pyrmont NSW 2009

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A space that is just as unique as your event. Inspired by a rustic Italian design, celebrate your joyous occasion with loved ones at Signorelli Gastronomia with an open plan venue for an entertaining celebration as they dine in style.

Space Highlights- Cocktail functions- Cooking classes- Exclusive lunches or dinners- Open plan space for dancing, dining and mingling Newly renovated space!

Now with an open plan and larger capacity-

C A P A C I T Y

200S TA N D U P

130S E AT E D

M I X M I N G L E M E E T



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A contemporary ambience with a designer New York twist in the heart of the Sydney CBD, Manhattan boasts regal décor ideal for any special occasion. The fresh colour palette and natural light creates an extra element of style for any celebratory events.

Space Highlights - Neutral décor with a New York inspiration- Intimate space for smaller celebrations- Abundance of natural light- Interior design by leading architect Koichi Takada

Doltone House Hyde Park

Level 3, 181 Elizabeth Street

Sydney CBD, NSW 2000

C A P A C I T Y

180S TA N D U P

100S E AT E D

+ THE AVENUE

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Offering contemporary and charming features and complete unobstructed views of the Sydney Harbour Bridge with a private outdoor decking area. The versatility of the space means that each room can be sub divided to entertain for smaller events for and intimate and personal celebration.

Space Highlights • Waterfront location with versatile spaces • Elevated full length private outdoor decking area with

Harbour Bridge / City views• 5 metre pillarless high ceiling with multiple rigging points• Versatility for configuration to suit intimate


Level 3



Heritage WharfJ O N E S B AY W H A R F

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A gleaming glass facade that opens onto a stunning waterside promenade offering flexible options. This ground-floor space makes maximum use of the stunning harbourside location with an abundance of natural light.

Space Highlights • Indoor / outdoor space overlooking Pyrmont Bay • Access by boat• First 6 Star Green Rated building in NSW• Floor to ceiling glass windows• Abundance of natural light or black out facilities• Versatility for configuration to suit intimate




Footsteps to the Harbour-

DarlingIsland

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Luxuriously styled and generously sized, Hyde Park Ballroom offers elegance and old world grandeur with uninterrupted views of Sydney’s most iconic park. At full capacity Ballroom can accommodate 650 people cocktail style, or can be divided into rooms to suit smaller, more intimate events.

Space Highlights - Pillarless ballroom in Sydney CBD- Abundance of natural light with floor to

ceiling arched windows- Uninterrupted views of Sydney’s Hyde Park- Interior design by leading architect Koichi Takada- Versatility for configuration to suit intimate


Doltone House Hyde Park

Level 3, 181 Elizabeth Street

Sydney CBD, NSW 2000

Sophisticated Grandeur in the CBD-

BallroomH Y D E P A R K

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Built around the picturesque Gwawley Bay only 15 minutes from Sydney Airport, Doltone House Sylvania Waters has brought welcomed hospitality to the South Sydney district since 1968. The venue recently underwent a complete interior overhaul, following a modern palette of grey and white with luxurious black parquetry floors, padded wall panelling and feature lighting. A contemporary setting with bountiful natural light and the convenience of onsite parking.

Space Highlights - Pillarless rooms with floor to ceiling windows- Private bar area- Complimentary parking- Large dance floor- Versatility for configuration to suit intimate


Doltone House Sylvania Waters

223 Belgrave Esplanade

Sylvania Waters, NSW 2224

Jewel of the South-

Sylvania Waters

SPACE STAND UP SEATED

CHATEAU REALE 450 300

MONTE CRISTO 550 400

BELGRAVE LOUNGE 200 150

ESPLANADE LOUNGE 100 80

C A P A C I T Y

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