P GRAPHICSB852 Hwy 215 • Morrisville, MO 65710

pbgraphics@hughes.net

417-756-2253

Notes/Changes:

Del Pasado

519311 C5592377 R4062C

3/3/14 12 x 3.5

Black

Nutrition FactsServing Size 2 Tacos (142g)Servings per Container 21

Amount Per Serving

Calories 370 Calories from Fat 160

% Daily Value

Total Fat 18g 28%Saturated Fat 5g 25%Trans Fat 0g

Cholesterol 30mg 10%Sodium 650mg 27%Total Carbohydrate 38g 13%

Dietary Fiber 2g 8%Sugars less than 1 gram

Protein 13g

lVitamin A 6% Vitamin C 20%lCalcium 10% Iron 15%

*Percent(%) Daily Values are based on a 2,000 calorie diet. Yourdaily values may be higher or lower based on your calorie needs.

Calories 2,000 2,500

Total Fat Less than 65g 80gSaturated Fat Less than 20g 25g

Cholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g

Dietary Fiber 25g 30g

Calories per gramFat 9 * Carbohydrates 4 * Protein 4

519311Hatch Chile Chicken

Street Taco

519311Hatch

Chile ChickenStreet Taco

5 07 58108 67989 9

APPROX. 42 CT

NET WT 6.56 LBS(2.97kg)

C5592377 R4062C

5 07 58108 67989 9

FOR

WHOLESOMEN

ES

SU.S.BY

DEPARTMENT OFAGRICULTURE

IINNGGRREEDDIIEENNTTSS:: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Grilled ChickenMeat (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Hatch Green Chile Peppers (Green Chiles, Citric Acid), Green Bell Peppers,Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Pasteurized Process American Cheese (Cultured Milk, Water, Cream,Sodium Phosphates, Salt, Sorbic Acid [Preservative], Artificial Color, Enzymes), Jalapeno Pepper (Jalapenos, Vinegar, Salt), Contains Lessthan 2% of: Modified Food Starch, Sodium Stearoyl Lactylate, Solubilized Wheat Gluten, Salt, Soybean Oil. Prefried in Vegetable Oil.CCOONNTTAAIINNSS:: MMIILLKK,, WWHHEEAATT

HHeeaattiinngg IInnssttrruuccttiioonnss::DDeeeepp FFrryy:: 4-5 minutes with hot oil at 350 F from frozen.CCoonnvveeccttiioonn OOvveenn:: Heat 7-8 min at 350 F from frozen.CCAAUUTTIIOONN:: PPRROODDUUCCTT WWIILLLL BBEE HHOOTT!!!!tes.CCoonnvveeccttiioonn OOvveenn:: 375°F for 7 minutes.

P GRAPHICSB852 N. Hwy 215 • Morrisville, MO 65710

pbgraphics@hughes.net

417-756-2253

Notes/Changes:

Allsup’s

6601650 C5592651 R3315C

11/11/13 12 x 3.5

Black 3282 186 WarmRed

INGREDIENTS: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken Meat (Chicken Meat, Water,Modified Food Starch, Salt, Sodium Phosphate), Hatch Green Chiles (Green Chiles, Citric Acid), Pasteurized Process American Cheese (Cultured Milk, Water, Cream, SodiumPhosphates, Salt, Sorbic Acid [Preservative], Artificial Color, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Jalapeno Peppers(Jalapeno, Vinegar, Salt), Green Bell Peppers. Contains Less than 2% of: Modified Food Starch, Corn Flour, Leavening (Sodium Bicarbonate, Corn Starch, Sodium AluminumSulfate, Calcium Sulfate, Monocalcium Phosphate), Dough Conditioner (Whey, L-Cysteine Hydrochloride), Guar Gum, Sodium Stearoyl Lactylate, Salt, Soybean Oil.CONTAINS: MILK, WHEATHeating Instructions: Deep Fryer: Preheat oil to 350°F. Place product in hot oil. Cook for 11-12 minutes.

C5592651 R3315C

HATCH CHILE CHICKEN & CHEESE BURRITO

660165072 ct., 5.0 oz.

NET WT.22.5 LBS.(10.20 kg)

6601650HATCH CHILE CHICKEN

& CHEESE BURRITO

12

20

72

312

230

142g)72

8g4g

15780 33

10

8

615 10

20

1g9g

Distributed by:

3 00 73202 66016 8

FOR

WHOLESOMEN

ES

S U.S.

BY

DEPARTMENT OFAGRICULTURE

3 00 73202 66016 8

5

P GRAPHICSB2383 Nauvoo Rd. • Lampe, MO 65681

pbgraphics@centurylink.net

417-779-4472

Notes/Changes:

Allsup’s

6601750 C5592069 R2068

3/14/12 12 x 3.5

Black 3282 186 WarmRed

INGREDIENTS: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hatch Green Chiles (Green Chiles, CitricAcid), Pasteruzied Process American Cheese (Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [Preservative], Artificial Color, Enzymes), Green BellPeppers, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Jalapeno Peppers (Jalapenos, Vinegar, Salt), Contains Less than 2% of: ModifedFood Starch, Corn Flour, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Dough Conditioner (Whey,L-Cysteine Hydrochloride), Guar Gum, Sodium Stearoyl Lactylate, Salt, Soybean Oil.CONTAINS: MILK, WHEAT

C5592069 R2068

6601750HATCH GREEN CHILE & CHEESE BURRITO

72 ct., 4.5 oz.

NET WT.20.25 LBS.(9.11 kg)

6601750HATCH GREEN CHILE& CHEESE BURRITO

12

20

72

312

230

127g)72

8g4g

15780 33

10

8

615 10

1g9g

P GRAPHICSB852 Hwy 215 • Morrisville, MO 65710

pbgraphics@hughes.net

417-756-2253

Notes/Changes:

Allsup’s

6580850 C5592269 R4309P

12/3/14 12 x 3.5

Black 3282 186 WarmRed

INGREDIENTS: Ground Beef, Water, White Masa Flour Cooked with Lime Water (Lime, Cellulose Gum (to preserve Freshness), Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid [Preservative], Artificial Color, Lactic Acid, Enzymes), Textured Vegetable Protein (Soy Flour, Caramel Color), Contains Less than 2% of: Tomato Paste, Seasoning (Spices, Salt, Paprika, Modified Corn Starch, Sugar, Garlic Powder, Citric Acid, Natural Flavor, Caramel Color), Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed [Corn & Wheat Gluten, and or Soy] Protein, Beef Fat, Corn Syrup Solids, Sugar, Flavorings, Yeast Extract, Caramel Color, Modified Food Starch, Disodium Inosinate and Disodium Guanylate), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Methylcellulose, Salt.CONTAINS: SOY, MILK, WHEAT