overview of nutrition innovation lab-asia’s research agenda in nepal

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1 Incorporating Nutrition into Feed the Future Programming Overview of, and Opportunities for Collaboration with, the Nutrition Innovation Lab - Asia Patrick Webb USAID Mission Presentation March 2014

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Dr. Webb presents an update on the Nutrition Innovation Lab's research in Nepal to USAID, March 2014

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  • 1

    Incorporating Nutrition into Feed the Future Programming

    Overview of, and Opportunities for Collaboration with, the Nutrition Innovation Lab - Asia

    Patrick Webb USAID Mission Presentation March 2014

  • 2

  • 3

    Nutrition Innovation Lab - Asia

    Leader with Associates Award (cooperative agreement) Paired with Nutrition Lab for Africa

    Key academic partners: Harvard, Johns Hopkins, Purdue, Tuskegee, Virginia Tech, Tribhuvan University, Patan Academy of Health Sciences, Bergen University, London School Tropical Medicine, Liverpool School Tropical Medicine, Columbia. Current research partners: NASA, IFPRI, HKI, Save,

    NTAG, Worldfish, UNICEF

  • Higher calorie intake has improved nutrition and health. CGIAR (1996) Annual Report 1995-96

    Merely producing more food does not ensure food security or improved nutrition. (Herforth (2012) World Bank)

    Agriculture interventions do not always contribute to

    positive nutritional outcomes. (Thompson (2012) FAO) (Ruel and Alderman (2013) IFPRI)

    Starting with first principles

  • Agriculture-nutrition pathways

    Policy & program mechanisms

    Neglected biological mechanisms

    1

    2

    3

  • 6

    Examples of ongoing or planned studies 1. USAID integrated programming for nutrition

    Explaining fidelity, impact, cost-effectiveness 2. Aflatoxin exposure birth outcomes stunting

    Prospective birth cohort; national cross-sectional analysis Post-harvest processing/storage practices

    3. Governance quality (fidelity of policy/implementation) New metrics of effectiveness Fidelity of cascade training approaches

    4. Randomized controlled trials Livestock + BCC+control Multi-arm intervention packages (ag+WASH+BCC+control)

    5. Diet anemia child cognitive development 6. Climate agricultural productivity nutrition outcomes 7. Gut microbiome nutrition (characterization study)

  • 7

    Sunaula Hazar

    Nutrition Innovation Lab field sites (21+4)

    Multi-Sector Nutrition Plan

    Johns Hopkins University/NTAG/NARC

    Heifer/Virginia Tech/Tufts/HKI

    Tufts/Patan Academy/Suaahara/HKI Harvard/IOM

  • 8

    Conclusions Many ways for USAID partners to impact nutrition. Value-added

    potential of linking and combining activities is huge.

    Agricultures contribution to nutrition outcomes yet to be convincingly documented. Rigorous evidence innovative programming needed. Anecdotes and coverage data not enough.

    Many innovations, successes out there. But, scaling requires documentation of best practices, data on cost-effectiveness.

  • Many collaborators (Asia and Africa):

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