OUTLINE

I. What are GMO’s?

a. Present view on genetically modified foods and organisms.

b. Studies concerning GM foods.

II. Adverse effects to humans.

a. Unproven long-term effects of consuming GM foods/crops.

b. Perceived effects, as according to recent reports and researches.

III. Ethical issues concerning GMO’s and GM crop production.

IV. Adverse effects to the environment.

a. Effects to the environment per se.

b. Effects to other organisms within the ecosystem.

V. Conclusion