1. LES VERGES OBJECTIVES - Introduce the tradition of "Les Verges". - Learn to sing songs with the appropriate rhythm and intonation . CONTENT - Les Verges: bunyol with sugar. - Song: Avui sn les Verges ACTIVITIES - Talk about the tradition of Les Verges - Talk about if they have ever seen how to make "bunyols". - Cook the "bunyols" following the recipe.

2. LES VERGESLES VERGES Ingredients 3 eggs 125 ml milk 125 ml water 500g potato/or sweet potato 500g flour 30 g yeast bread A pinch of salt A spoonful of butter Olive oil for frying and plenty of sugar for sprinkling. Mix the ingredients until you obtain a homogeneous dough. Let it rest for approximately one hour. Heat the oil and then squeeze the dough with your hand releasing some small portions by the upper side. Pinch the small portion with both your index and thumb fingers and make a hole in the middle at the same time. Let them cool down and eat them with sugar or honey. Song: Avui sn Les Verges Avui sn Les Verges tots hi hem d'anar De bunyols amb sucre Hem de berenar 3. INGREDIENTS 4. 3 EGGS 125 ml MILK 125 ml WATER 500 g FLOUR 500 g POTATO OR SWEET POTATO 30 g YEAST BREAD A SPOONFUL OF BUTTER OLIVE OIL SUGAR