our special garden our children & autism 1 our children and autism our special garden nutrition,...

Our Special Garden Our Children & Autism

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Our Children and Autism

Our Special GardenNutrition, Fitness & Natural Health

Educating You Today for a Healthier Tomorrow

www.ourspecialgarden.biz

Dr. Julie A. Wilczynski, N.D., C.N.C., C.N.H., I., C.M., C.P.T., E.F.T.

Traditional Naturopath Certified Nutritional Consultant Counselor of Natural Health Certified Iridologist Certified Live Blood Technician Certified Personal Trainer


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Key Points on Autism and ASD Autism cannot be solely genetic because in

the last 10 years, disease incidence has increased tenfold from 1-3 per 10,000 births to 2-4 per 1000 births.

Autism Spectrum Disorders are five times as common as Downs Syndrome and ten times as common as Juvenile Diabetes.


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Key Points on Autism and ASD Autism is best classified in a group of

neurological dysfunctions including Asperger’s syndrome, Sensory Integration Dysfunction, PDD (Pervasive Developmental Disorder) and ADD/ADHD, learning difficulties / dyslexia, and chronic fatigue syndrome as they all have common biochemical abnormalities.

“Autism Spectrum Disorders” is an umbrella term used to describe many forms of Autism.


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Key Points on Autism and ASD Very long chain fatty acids (VLCFAs) are

known to accumulate in people with autism. Secretin (a digestive hormone – burns both

good and bad fats) can stimulate burning of these fats, however, its safety is in question.

Other, more natural "fat burners" (those which stimulate beta-oxidation of fatty acids) may be of help such as DMG - dimethyl glycinate.


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Key Points on Autism and ASD Like ADD/ADHD, autism is characterized by

decreased function in the "reward" center of the brain. This may explain some of the unusual behavior traits observed in autism (stimming - hand flapping, eye poking etc).

Vitamin B6 and herbs such as bacopa monniera may help by stimulating the reward center, and thus reduce the desire for such behavior.


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Key Points on Autism and ASD Certain foods contain opioid-like compounds

(gluten containing grains and dairy foods). In autism, poor digestion causes these

compounds to be absorbed straight into the bloodstream.

This may trigger the dreamy, "not there" qualities typifying autism.


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There are three main areas of disturbance found in autism: Neurological system

(brain and nerve tissue)

Gastro-intestinal system

Immune system


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NEUROLOGICAL FACTORS Speech centers of the brain are found to be

under-active in autism. At the time of birth, the brain is composed of

60% fat (lipids). Fatty acids (FAs) come in differing lengths (short chain fatty acids through to very long chain fatty acids). FAs allow the flow of chemicals into and out of the cells.


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NEUROLOGICAL FACTORS Our brains have equal amounts of Omega 6

and 3 fatty acids. The dietary ratio of Omega 6 to Omega 3

should be 4:1 (Western diets are often too high in Omega 6 and deficient in Omega 3).


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NEUROLOGICAL FACTORS Imbalance of essential fatty acids is

associated with deficits in brain activity. Improvements have been observed when

autistic children are supplemented with the correct ratio of fatty acids.


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NEUROLOGICAL FACTORS Accumulation of toxic metals such as

aluminum and mercury can impair neurological function.

These are commonly in excess quantities in autism.

Many believe the preservatives used in vaccines are responsible for this since they contain these toxic metals.


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NEUROLOGICAL FACTORS The left temporal lobe of autistic children (the

left hemisphere is associated with language and communication skills) shows deficient activity on imaging of the brain activity.

This lowered brain activity is associated with a deficiency of common brain "messenger compounds" including: dopamine, noradrenalin, acetylcholine and serotonin.

Gut bacteria manufacture 95% of the total serotonin in the body.


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NEUROLOGICAL FACTORS Vitamin E and other fat-soluble anti-oxidants

slow the beta-oxidation of long chain fatty acids and, in high doses, can exacerbate Autism.

Oils rich in VLCFAs need to be limited and/or avoided. These include olive, canola, peanut, and mustard oils.


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NEUROLOGICAL FACTORS Autistic children tend to accumulate high

levels of trans-fatty acids. These substances coat the cell walls like plastic, preventing the cells from metabolizing and removing waste products.

Sources of trans-fatty acids include: margarine, fried foods, fast food, junk food, cakes, cookies, pastries and most processed food containing oils.


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GASTRO-INTESTINAL FACTORS Autistic children often have low stomach

hydrochloric acid levels. This lowers pancreatic function, and thus the production of bicarbonates, digestive enzymes and secretin.

A lack of bicarbonates can cause an accumulation of ammonia (fuzzy head sensation), and can contribute to sub-clinical acidosis, which is a common finding in Autistic children.


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GASTRO-INTESTINAL FACTORS A lack of digestive enzymes (combined with

the lack of stomach hydrochloric acid) leads to incomplete digestion of food.

This contributes to dairy and gluten intolerances.


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GASTRO-INTESTINAL FACTORS Dairy and gluten maldigestion creates opiate

compounds (gliadinomorphine/caseinomorphine).

Although rarely found in most people, these opiates are found in 80-90% of autistics (determined by urine samples).


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GASTRO-INTESTINAL FACTORS Opiates interfere with normal cell growth, and

can impede normal development. Opiates also block pain sensitivity. Significant improvements have been noted

when these foods are avoided. (GF/CF Diets)


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GASTRO-INTESTINAL FACTORS Chronic candidiasis is very common amongst

Autistic children. Candida overgrowth can be triggered by

antibiotics. Candidiasis causes a release of arabitol

compounds into the blood stream, which may then be converted into arabinose, which is found in excessive quantities in urine samples of autistics.


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GASTRO-INTESTINAL FACTORS This compound can impair brain function, and

stimulate the formation of plaques in brain tissue similar to that found in Alzhiemer’s.

Arabinose can trigger a chain reaction that results in demyelination, which is a common finding in Autism.

Apart from anti-fungal measures to treat candidiasis, vitamin B6 and lipoic acid can prevent the arabinose compounds from doing damage.


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GASTRO-INTESTINAL FACTORS Colitis, irritable bowel syndrome, leaky gut

syndrome, and other gut flora abnormalities (eg. candidiasis) are commonly seen.

Excessive use of antibiotics is common in the history of autistic children.

Antibiotics will not kill harmful gut bugs, such as candida and clostridium species.


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GASTRO-INTESTINAL FACTORS After repeated antibiotic use, these bugs can

take over and release toxins, which interfere with brain function.

Anecdotal evidence shows a reduction of Autistic symptoms upon treatments to remove candida overgrowth.


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GASTRO-INTESTINAL FACTORS The function of the gut and the brain appears

to be linked. For instance, the digestive system as well as

the brain releases the hormone secretin.


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GASTRO-INTESTINAL FACTORS Increased intestinal permeability, or leaky gut

syndrome, is commonly found in autistics. This leads to toxins interfering with brain

tissue. This causes an inflammatory response in the

brain, with resultant free radical damage.


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IMMUNE FUNCTION

Chronic fungal and viral infections are very common.

Certain viruses cause irritation to brain tissue (common sign is light sensitivity).

Common viruses include HHV6 and other herpes viruses, EBV (Epstein Barr virus), CMV (cytomegalovirus) and stealth virus.


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IMMUNE FUNCTION

Viruses can disrupt fatty acid metabolism. Dr Michael Goldberg has observed a

significant improvement (better eye contact, improved vocabulary) when chronic viral and fungal infections are treated.


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OPTIONS

Diets – GF/CF, Specific Carbohydrate (SCD), Low Oxalate (LOD), Feingold, etc.

Supplements – wide variety Immune support Parasite, yeast, and bacterial infection

treatments Antiviral Therapy Digestive support – Digestive Enzymes,

Probiotics


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NO MAGIC BULLETS

There is no drug, supplement, or “magic bullet” therapy.

What works for one child may not work for yours.


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GETTING STARTED

Get Informed – read, listen, and research. Be persistent in your approach. Develop an open-mind. Be open to all possibilities. Have a plan.


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HOW QUICKLY BEFORE YOU KNOW

Immediate Feedback

2 to 6 Weeks, on average 4 weeks:

Medical Diets (GF/CF, anti-yeast, phenol reduced)

Basic Nutritional Supplements

Treating Yeast (and bacteria)

Long-term Feedback

4 weeks to 2 to 4 months…or more.

Heavy Metal Detoxification

These are meant to be viewed as generalizations and NOT absolutes.


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TRACKING PROGRESS

Implementing one at a time, i.e. 4 to 6 week Create Your Own List:

Less Hyper Better Sleep More Focused and Better Attention Less Stimming Less Aggression Etc.


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DETOX DIET - ELIMINATE

Processed Sugar White Flour Processed Grains Artificial Ingredients Chemical Additives

Excess Caffeine Preservatives Hydrogenated Oils Rancid Oils Soft Drinks


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WHAT TO INCLUDE

Organic Fruits & Vegetables

Nuts & Seeds Cold-Pressed Oils,

i.e. flax Beans Organic, Free-Range

Protein Sources.

Wild Fish Filtered Water Herbal Teas Fresh Vegetable Juices Increase Raw Foods to

60-70% of diet. Cook with coconut oil


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Testing can be performed with nutrition counseling by contacting Julie A. Wilczynski, ND 724-407-8017

OAT (Organic Acid Test) Urinary Peptide

Porphyrin Profile Comprehensive Digestive Stool Analysis Hair Analysis Fecal Metals

**Minimal – OAT & CDSA


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REFERENCES Goldberg, Michael. NIDS pamphlet, California, 1999 Goldberg, Michael. Neuro-immune Deficiency Syndrome- A Disease Process, presentation at Mind of a Child

seminar, Sydney, 1999 Kane, Patricia. Red Blood Cell fatty acid abnormalities gastro-intestinal and immune dysfunction in Autistic

Spectrum Disorders, presentation at Mind of a Child seminar, Sydney, 1999 Metagenics. Practitioner Product Guide, Metagenic Publication, 2000:117 Bone, Kerry. Clinical Applications of Ayurvedic and Chinese herbs, Phytotherapy Press, 1996:101-2 Paul Shattock. Presentation at "Mind of a Child" seminar, Sydney, 1999 Reader’s Digest. ABC’s of the Human Mind, The Reader’s Digest Association Inc., New York, 1990:74. Ryan, Jeannie. Dietary Management in Autistic Syndromes, The Mind of a Child Post Conference Workshop,

Northern Beaches Care Centre, Sydney, 1999:6 Cosford, Robyn. Mind of a Child Post Conference Workshop, Northern Beaches Care Centre, Sydney, 1999 Metagenics. The role of neurotropic compounds for the management of neurovascular disease, Metagenics

seminar booklet, Brisbane, 1999:107-10 Ryan, Jeannie. Dietary Management in Autistic Syndromes, The Mind of a Child Post Conference Workshop,

Northern Beaches Care Centre, Sydney, 1999:2-4 Shaw, William. Biological Treatments for Autism and PDD, Shaw, USA, 1998:18-23 Sternberg S. The Emerging Fungal Threat, Science 266:1832-34, 1994 Shaw, William. Biological Treatments for Autism and PDD, Shaw, USA, 1998:51-62 Wakefield AJ., et al. Ileal-lymphoid-nodular hyperplasia, nonspecific colitis, and pervasive developmental disorder

in children, Lancet 1998;351(9103):637-41 Borody, Thomas. Presentation at Mind of a Child Seminar, Sydney, 1999 D’Eufemia P et al. abnormal intestinal permeability in children with autism. Acta Paediatr 1996:1076-9 Cosford Robyn. Northern Beaches Care Centre and ADD/ADHD and Autism Intervention, Northern Beaches Care

Centre, 1999 Martin, John. Brain Damage in Stealth Virus Infected Children, presentation at Mind of a Child Seminar, Sydney,

1999 Cosford, Robyn. Risk Factors and Multisystem Abnormalities in ADD/ADHD and Autism Spectrum Disorders,

Mind of a Child Post Conference Workshop, Northern Beaches Care Centre, Sydney,1999:18

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