our peruvian sauces - ?· anticuchera sauce chifa sauce peruvian sauces line olives sauce rocoto...
Post on 21-Sep-2018
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Our Peruvian sauces
A line of sauces with Peruvian flavors
Our objective is for these sauces to represent our culture abroad
We have developed
Peruvian sauces line
Andean hotpepper sauce
Mochero pepperand cilantro green
These sauces do not contain preservatives and are suitable for a vegetarian diet and, excepting Huancaina sauce, for a vegan diet. Their uses are varied and adaptable to all cuisine needs.
Peruvian sauces line
The sauces are presented in a plastic
squeeze bottle format.
We think the product has a great
potential in the retail sector, as well as
for the food service industry; in
restaurants, sangucheras (sandwich
restaurants), polleras (chicken
restaurants), among others. .
To help Atalanta offer this product line
to its customers, we want to make an
appealing, attractive and colorful
presentation similar to the colors of
the sauces-. Furthermore, we want to
provide a story for each sauce, to
highlight the value of their flavors and
inputs, which reflect our countrys
Anticucho is a dish, which origin
dates back to the Vice-Regal period.
In the Pre-Hispanic period the
anticucho used to be prepared with
lama meat. When the Spanish
people arrived, they started using
beef pieces on a skewer.
The anticuchos meat seasoning is
comprised by: mirasol pepper, hot
yellow pepper, vinegar, garlic,
cilantro, salt, and we add to it Dijon
mustard to provide it with a more
original touch, which makes it similar
to the barbecue sauce.
It is a versatile sauce for every-day
From 1920, the Chifa cuisine is part
of Lima tradition. Lima residents,
captivated by the exotic, sweet and
sour flavors, adapted the Chinese
cuisine to the Peruvian palate.
The Chifa sauce serves to
accompany all Asian food; not only
fried rice, or spring rolls, but it also
combines very well with all types of
meat: roasted chicken, barbecued
beef and pork, as well as salt-cured
fish such as salmon, or white fish.
Great for healthy dishes, such as:
stir fry vegetables. Sauteed
This sauce was created in a famous
Nikkei restaurant in Lima due to a
customers request. One day, the
customer told the chef that he had tried
an exquisite octopus dish, served with a
purple sauce. The story made the cook
curious, so he started thinking what
could be that sauce made of. Finally, he
decided to make a mayonnaise with
black botija olives and that is how the
famous Oliva Octopus was born, a
mandatory entre in Peruvian lunches.
A fresh and elegant dish.
The olive sauce is an irreplaceable
seasoning sauce for all vegetable based
salads or dishes. It is a tasty and vegan
Rocoto pepper is a variety of
pepper from the Andean Area. It
presents several colors, from dark
green to intense red, and it
characterizes for having a very
strong flavor, and an exotic
aroma that stimulates appetite
A sauce for all occasions. And for
those who love spicy food with a
capital S. Besides being spicy, it
has an aroma that leads to a
unique Andean experience. Marinated fish with rocoto
Cream of pumpkin
Andean hot peppers sauce
More than 3,000 years of history
gathered in a sauce. The Andean hot
peppers sauce is the result of many
tests made to achieve a unique
flavor and spiciness. Hot peppers
used in the sauce are: rocoto pepper,
original from southern Peru, and aji
limo pepper: the father of all
European hot peppers.
This sauce was born with the idea of
creating an iconic South American
sauce, similar to the Srirasha sauce
from Asia. We are sure that this
sauce may become a valid
alternative for the Asian sauce and
for Tabasco, replacing them in all
the dishes they are used.
Chicken wings in
Mochero pepper and cilantro green sauce
This sauce gathers the
traditional flavors of Center and
South America. Essentially, it is a
mix of mochero pepper, the king
of hot peppers in the Pacific
coasts, and cilantro, the worlds
most used aromatic herb.
This delicious sauce adapts to all
foods: white meat, beef, fish,
sandwiches, vegetarian dishes.
Ideal for those who love fresh
and aromatic dishes.
Salad with cream
pepper and cilantro.
After ceviche, huancana is Perus
start dish. This sauce is typically
served to accompany cooked Andean
potatoes and a hard-boiled egg.
The sauce is original from Huancayo,
the most important city of the
Central Highland area, located in the
Mantaro valley. This area is famous
for producing white fresh cheese,
which mixed with hot yellow pepper,
olive oil and salt, creates Huancaina
sauce. Matches great with
vegetables, as originally used.
Besides, thanks to its creamy texture
provided by the cheese- the sauce is
perfect to be served with pasta, such
as gnocchi, spaghettis and tagliatelle.
Spaghetti in huancana sauce
Panamericana Norte km. 521Viru, La Libertad - Peru
T: +51 1 2215154
Thanks for your attention