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Page 1: Our Peruvian sauces - gulfood.com · Anticuchera sauce Chifa sauce Peruvian sauces line Olives sauce Rocoto sauce Andean hot pepper sauce Mochero pepper and cilantro green sauce Huancaína
Page 2: Our Peruvian sauces - gulfood.com · Anticuchera sauce Chifa sauce Peruvian sauces line Olives sauce Rocoto sauce Andean hot pepper sauce Mochero pepper and cilantro green sauce Huancaína

Our Peruvian sauces

Page 3: Our Peruvian sauces - gulfood.com · Anticuchera sauce Chifa sauce Peruvian sauces line Olives sauce Rocoto sauce Andean hot pepper sauce Mochero pepper and cilantro green sauce Huancaína

A line of sauces with Peruvian flavors

Our objective is for these sauces to represent our culture abroad

We have developed

Page 4: Our Peruvian sauces - gulfood.com · Anticuchera sauce Chifa sauce Peruvian sauces line Olives sauce Rocoto sauce Andean hot pepper sauce Mochero pepper and cilantro green sauce Huancaína

Anticuchera sauce

Chifa sauce

Peruvian sauces line

Olives sauce

Rocoto sauce

Andean hotpepper sauce

Mochero pepperand cilantro green

sauce

Huancaína sauce

These sauces do not contain preservatives and are suitable for a vegetarian diet and, excepting Huancaina sauce, for a vegan diet. Their uses are varied and adaptable to all cuisine needs.

Page 5: Our Peruvian sauces - gulfood.com · Anticuchera sauce Chifa sauce Peruvian sauces line Olives sauce Rocoto sauce Andean hot pepper sauce Mochero pepper and cilantro green sauce Huancaína

Peruvian sauces line

The sauces are presented in a plastic

squeeze bottle format.

We think the product has a great

potential in the retail sector, as well as

for the food service industry; in

restaurants, sangucherías (sandwich

restaurants), pollerías (chicken

restaurants), among others. .

To help Atalanta offer this product line

to its customers, we want to make an

appealing, attractive and colorful

presentation –similar to the colors of

the sauces-. Furthermore, we want to

provide a story for each sauce, to

highlight the value of their flavors and

inputs, which reflect our country’s

millenary culture.

Page 6: Our Peruvian sauces - gulfood.com · Anticuchera sauce Chifa sauce Peruvian sauces line Olives sauce Rocoto sauce Andean hot pepper sauce Mochero pepper and cilantro green sauce Huancaína

Anticuchera sauce

Anticucho is a dish, which origin

dates back to the Vice-Regal period.

In the Pre-Hispanic period the

anticucho used to be prepared with

lama meat. When the Spanish

people arrived, they started using

beef pieces on a skewer.

The anticuchos’ meat seasoning is

comprised by: mirasol pepper, hot

yellow pepper, vinegar, garlic,

cilantro, salt, and we add to it Dijon

mustard to provide it with a more

original touch, which makes it similar

to the barbecue sauce.

It is a versatile sauce for every-day

food.

Gnocchi in

anticuchera

sauce

Page 7: Our Peruvian sauces - gulfood.com · Anticuchera sauce Chifa sauce Peruvian sauces line Olives sauce Rocoto sauce Andean hot pepper sauce Mochero pepper and cilantro green sauce Huancaína

Chifa sauce

From 1920, the Chifa cuisine is part

of Lima tradition. Lima residents,

captivated by the exotic, sweet and

sour flavors, adapted the Chinese

cuisine to the Peruvian palate.

The Chifa sauce serves to

accompany all Asian food; not only

fried rice, or spring rolls, but it also

combines very well with all types of

meat: roasted chicken, barbecued

beef and pork, as well as salt-cured

fish such as salmon, or white fish.

Great for healthy dishes, such as:

stir fry vegetables. Sauteed

vegetables

Sauteed

noodles

Page 8: Our Peruvian sauces - gulfood.com · Anticuchera sauce Chifa sauce Peruvian sauces line Olives sauce Rocoto sauce Andean hot pepper sauce Mochero pepper and cilantro green sauce Huancaína

This sauce was created in a famous

Nikkei restaurant in Lima due to a

customer’s request. One day, the

customer told the chef that he had tried

an exquisite octopus dish, served with a

purple sauce. The story made the cook

curious, so he started thinking what

could be that sauce made of. Finally, he

decided to make a mayonnaise with

black botija olives and that is how the

famous Oliva Octopus was born, a

mandatory entrée in Peruvian lunches.

A fresh and elegant dish.

The olive sauce is an irreplaceable

seasoning sauce for all vegetable based

salads or dishes. It is a tasty and vegan

alternative.

Olive sauce

Olive octopus

sauce

Page 9: Our Peruvian sauces - gulfood.com · Anticuchera sauce Chifa sauce Peruvian sauces line Olives sauce Rocoto sauce Andean hot pepper sauce Mochero pepper and cilantro green sauce Huancaína

Rocoto sauce

Rocoto pepper is a variety of

pepper from the Andean Area. It

presents several colors, from dark

green to intense red, and it

characterizes for having a very

strong flavor, and an exotic

aroma that stimulates appetite

immediately.

A sauce for all occasions. And for

those who love spicy food with a

capital S. Besides being spicy, it

has an aroma that leads to a

unique Andean experience. Marinated fish

with rocoto

Cream of pumpkin

with rocoto

Page 10: Our Peruvian sauces - gulfood.com · Anticuchera sauce Chifa sauce Peruvian sauces line Olives sauce Rocoto sauce Andean hot pepper sauce Mochero pepper and cilantro green sauce Huancaína

Andean hot peppers sauce

More than 3,000 years of history

gathered in a sauce. The Andean hot

peppers sauce is the result of many

tests made to achieve a unique

flavor and spiciness. Hot peppers

used in the sauce are: rocoto pepper,

original from southern Peru, and aji

limo pepper: the father of all

European hot peppers.

This sauce was born with the idea of

creating an iconic South American

sauce, similar to the Srirasha sauce

from Asia. We are sure that this

sauce may become a valid

alternative for the Asian sauce and

for Tabasco, replacing them in all

the dishes they are used.

Chicken wings in

andean hot

peppers sauce

Page 11: Our Peruvian sauces - gulfood.com · Anticuchera sauce Chifa sauce Peruvian sauces line Olives sauce Rocoto sauce Andean hot pepper sauce Mochero pepper and cilantro green sauce Huancaína

Mochero pepper and cilantro green sauce

This sauce gathers the

traditional flavors of Center and

South America. Essentially, it is a

mix of mochero pepper, the king

of hot peppers in the Pacific

coasts, and cilantro, the world’s

most used aromatic herb.

This delicious sauce adapts to all

foods: white meat, beef, fish,

sandwiches, vegetarian dishes.

Ideal for those who love fresh

and aromatic dishes.

Salad with cream

pepper and cilantro.

Page 12: Our Peruvian sauces - gulfood.com · Anticuchera sauce Chifa sauce Peruvian sauces line Olives sauce Rocoto sauce Andean hot pepper sauce Mochero pepper and cilantro green sauce Huancaína

Huancaína Sauce

After ceviche, huancaína is Peru’s

start dish. This sauce is typically

served to accompany cooked Andean

potatoes and a hard-boiled egg.

The sauce is original from Huancayo,

the most important city of the

Central Highland area, located in the

Mantaro valley. This area is famous

for producing white fresh cheese,

which mixed with hot yellow pepper,

olive oil and salt, creates Huancaina

sauce. Matches great with

vegetables, as originally used.

Besides, thanks to its creamy texture

–provided by the cheese- the sauce is

perfect to be served with pasta, such

as gnocchi, spaghettis and tagliatelle.

Gnocchi in

huancaína sauce

Spaghetti in huancaína sauce

Page 13: Our Peruvian sauces - gulfood.com · Anticuchera sauce Chifa sauce Peruvian sauces line Olives sauce Rocoto sauce Andean hot pepper sauce Mochero pepper and cilantro green sauce Huancaína

Panamericana Norte km. 521Viru, La Libertad - Peru

T: +51 1 2215154

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