OUR CHEF SPECIAL STREET FOOD - STARTERPOTATO SPHERE CHAT (D) (G) £5.75Shallow fried potato spheres peas ragda watermelon.

SPICED POTATO LOLLIPOP (D) £5.75Shallow fried potato cake with fresh ginger heritage date tamarind chutney tangy chickpeas salad.

ALOO PAPRI CHAT / DAHI PURI CHAT (D) (G) £5.75 Crispy delicate discs of pastry topped with chickpeas and potato accompanied by sweet yoghurt and tamarind chutney.

PAO BHAJI CHEESE FONDE (D) £5.75Tangy mashed new potato and vegetables topped with Italian cheese served in fondue pot with buttered bun.

COIN VADA PAO (G) £5.75Spicy potato �lling fried in a gram �our batter served in a buttered bun.

JACKFRUIT CHAT (D) £5.75Crispy fried Jackfruit dumplings tamarind sauce, spicy sauce & thin sev.

KHASTA KARARI (G) £6.25Spiced mixed vegetables wrapped in a �lo pastry with a coating of crispy vermicelli.

PUNJABI SAMOSA CHAT (D) (G) £5.75Home made punjabi samosa served with spicy and tangy yellow peas drizzled with sweet chutney & mint chutney.

MUMBAI BHELPURI £4.95A delicate combination of papdis, pu�ed rice, veggies and chutney topped with a fresh squeeze of lemon juice.

MOGO MASALA £4.50Deep fried cassava chips laced with garlic, chilli sauce & garnished with spring onion.

CRISPY POTATO £4.50Thin slices of potato mixed with herbs coated in a light batter fried till golden brown.

MASALA CHIPS £2.95Potato chips stir fried with garlic & chilli chutney.

CRISPY BHINDI £4.75Thin slices of okra mixed with gram �our delicately spiced & golden fried for crispiness served with a spicy sauce.

ONION BHAJI (G) £3.75Slices of onion bound and coated with chickpea �our & spices.Traditional favourite.

JUNGLEE BHAJIA (G) £4.95A medley of assorted julienne of vegetables lightly fried in a spiced crispy batter.

CRAB CAKE (D) £5.95Crispy soft shell handpicked crab dipped in mustard seeds, curry leaf and Kashmiri chilli batter with Devonshire crab and potato cake served with crispy salad and mango chutney.

SAMOSAS (CHOICE OF VEGETABLE / LAMB / CHICKEN) (G) £4.50Triangular �lled �lo pastry deep fried till golden brown.

TAWA KE BUNS CHEF RECOMMENDED DISHES SCHEZWAN VADA PAO BURGER (G) £8.95Authentic batata vada served in a buttered bun along with schezwan sauce & fresh green salad.

MASALA OMELETTE WITH SLICED BUTTERED BUNS (G) £7.95Fusion masala omelette, olives, jalapeno, chillies, cheese, mushroom & fresh herbs.

KEEMA SALLI PAO (G) £7.95Spring lamb mince and peas with a toasted buttered bun.

LAMB BOTI MASALA PAO (G) £8.50Soft cooked lamb chunks with special Angrezi Dhaba spices served with a toasted buttered bun.

PANEER KALEJI MASALA PAO (CHEF RECOMMENDED) (G) £7.95Tawa cooked spicy paneer with burnt garlic servedvwith a toasted buttered bun.

SOYA BOTI MASALA PAO WITH DUCK EGGS (G) £7.95Soya boti masala pao served with duck eggs.

BHUNA MURGH BOTI MASALA PAO (CHEF RECOMMENDED) (G) £7.95Masala chicken �avoured with mint chutney and onion with buttered bun.

INDO-CHINESE CHICKEN WANG WANG £5.95Crispy coated spicy chicken wings served with hot chilli sauce.

CHILLI CHICKEN (D) £4.95Crispy fried shredded chicken tossed with bell peppers, onions, green chillies, hot chilli & soya sauce.

CHILLI PANEER / MOGO / MUSHROOM (D) £4.50Crispy fried paneer or cassava or mushroom tossed with bell peppers, onion, green chillies, hot chilli & soya sauce.

VEGETABLE MANCHURIAN (G) £5.50Assorted vegetables �nely chopped and formed into small round balls then tossed in an onion & garlic �avour sauce.

FISH MANCHURIAN (G) £7.50Crispy fried dice �sh infused with garlic, onion, hot chillies & soya sauce.

CHILLI PRAWN (D) £7.50Crispy fried freshwater prawns tossed with bell peppers, onion, green chillies, hot chilli & soya sauce.

CRISPY EGG CHILLY £6.25Pan seared boiled eggs tossed in a spicy chilli garlic sauce with onions & peppers.

FROM TANDOOR (MAIN COURSE)CHARCOAL GRILLED IN OUR TRADITIONAL CLAY OVEN

SPICY TANDOORI LAMB CHOPS (D) £11.95Succulent lamb chops marinated over-night in exotic spices roasted & �nished in the tandoor.

TANDOORI MIX GRILL (D) £14.95Selection of kebab from clay oven chicken tikka, tandoori niblets, seekh kebab, lamb tikka.

HALLOUMI TIKKA SHASLIK (D) £8.50Medium slices of halloumi cheese marinated in Indian spices & roasted in clay oven.

ENTREE (MAIN COURSE)HARA MASALA KA BHUNA GOSHT £10.95A casserole of lamb roasted in cumin seeds chilli �akes crushed garlic and spinach slow cooked and reduced until the lamb is tender

LAMB CURRY £10.95Chunks of tender boneless lamb cooked in onion gravy �avoured with garam masala �nished with chopped coriander.

TAWA DA RARHA MEAT £10.95Boneless spring lamb chunks cooked with spices infused with lamb mince.

LAMB KARAI (D) £10.95Chunks of lamb tossed with red and green peppers in a spicy masala.

GOSHT-E-LAZIZ £10.95Shredded lamb tikka pan fried with sliced onion & peppers in sweet and sour tangy sauce.

LAMB ROGAN JOSH (D) £10.95Tender spring lamb cooked in tomato gravy & spiced with aromatic garam masala, garnished with coriander.

GOAT CURRY (DESI ON THE BONE) £10.95Traditional style goat curry with a blend of selected home roasted hand ground spices.

XXX ARMY RUM LAMB SHANK (AVAILABLE AT THE WEEKEND ONLY) £12.95Rum Marinated Lamb shank slow cooked in a rich sauce. (contains alcohol)

KEEMA PEAS £9.95Loosely cooked minced lamb tossed with fresh garden green peas together with ginger, cumin, garlic, coriander.

ROSHAN ADA MURGH OR LAMB (D) £10.50Tandoor roasted boneless chicken tikka or slice lamb tikka panfried with onions, peppers, fresh ginger & garlic with chef secret sauce.

CHICKEN TARIWALA (CHICKEN CURRY DESI STYLE) £8.95Northern Indian favourite dish, diced chicken pieces curried in a thin smooth gravy.

BUTTER CHICKEN (CHEF SPECIAL) (D) (N) £8.95Slow cooked boneless tandoori chicken with caramelised tomatoes & fragrant spices.

KARAI CHICKEN (D) (N) £9.95Boneless chunks of chicken tossed with fresh red and green capsicum in a thick masala sauce.

CHICKEN OR LAMB SAAG £8.95/£10.95Chicken or lamb cooked with fresh chopped spinach leaves in thick onion tomato masala.

METHI CHICKEN (D) £8.95Chicken cooked in a thick vibrantly spiced onion tomato masala with fresh fenugreek leaves.

CHICKEN TIKKA MASALA (D) £8.95Tandoori chicken tikka cooked to perfection in tomato and onion gravy.

CHICKEN JHALFRAZI £8.50Shredded cooked chicken tossed with bell peppers, onions, fresh chilli, tangy onion & tomato gravy.

TAWA CHICKEN MASALA / RARHA (D) (N) £9.50Succulent bonless tandoori chicken cooked with chilli and fresh herbs.

LAGAN KI BATHAK (D) (N) £11.95Seared breast of duck served with onion tomato curry �avoured sauce & roasted coconut poppy seeds.

DESI STYLE EGG CURRY £7.95Free range boiled eggs pan seared and added to our chefs special own gravy.

SEAFOODROASTED SEA BREAM (D) (AVAILABLE AT THE WEEKEND ONLY) £14.95 Spinach khichdi, punjabi kadhi, crispy potato fries.

MALABARI JHINGA AND SCALLOPS CURRY £13.95 Succulent tiger prawns & scallops bathed in mustard & coconut �avoured with curry leaves.

GOAN FISH CURRY £11.95Pieces of Coley �sh simmered in a traditional goan masala, onion, coriander seeds, green chilli & curry leaves �nished with coconut.

KING PRAWN JHALFRAZI £12.50Succulent fresh water king prawn tossed with sliced onions, peppers & ginger root.

KING PRAWN TAWA MASALA £12.50King Prawns tossed with onions, tomatoes green chilli, ground spices and herbs cooked on tawa.

TANDOORI KING PRAWN £12.95King prawn marinated with natural yoghurt, ginger, garlic, garam masala, �avoured with caraway seeds chargrilled in the tandoor.

VEGETARIAN (MAIN)PANEER TIKKA BUTTER MASALA £7.50Tandoor cooked curd cheese tossed with onions, tomatoes & masala, �nished with fenugreek.

KADHAI KE KAMAL (D) (N) £7.50Your choice of paneer/mushroom or mix green vegetable cooked with tomatoes, green peppers & spices.

MATAR MAKAI METHI / MUSHROOM (D) £6.95Your choice of Sweetcorn / Mushrroms cooked with a perfect mixture of fresh garden green peas, onions, tomatoes & spices.

SPINACH KOFTA (D) (N) £6.95Creamy spinach & cheese parcels �nished in a full bodied tomato gravy.

ALOO AAP KI PASAND - ALOO GOBHI / ALOO MATTER / ALOO METHI £6.95Your choice of cauli�ower / fresh garden green peas / fenugreek cooked with potatoes & spices.

PALAK AAP KI PASAND - PALAK PANEER / PALAK KHUMB £6.95Spinach puree, garlic & cumin with curd cheese or mushroom.

SMOKED BAIGAN BHARTA (D) £6.95Smoked aubergine skinless pulp cooked with onion, tomatoes, spices, chillies & topped with fresh coriander.

MIX VEGETABLE / PANEER JHALFRAZI (D) £6.95Thick textured sauce with onions, bell peppers, green chilli, hot & tangy sauce.

ARTICHOKE MATTAR (D) £6.95Artichoke hearts, green peas onion tomato masala, fenugreek.

KATHAL ACHARI £6.95Green jackfruit cooked in a pickle �avoured masala sauce.

VEGETABLE KEEMA MASALA £7.75A healthy meat alternative soya mince cooked with onion tomato & spices.

PUNJABI KADHI (D) £7.75Punjabi home style yoghurt curry with mix vegetable pakora.

BHINDI DO PYAZA £6.50Okra tossed with onions, tomatoes & spices.

PUNJABI CHANA MASALA £6.95Chickpeas simmered with onions, tomatoes, spiced with chilli & ginger.

DAL MAKHANI CHEF SPECIAL (D) £6.95Slow cooked black lentils �nished with pureed tomatoes, butter & spices.

DAL DOUBLE TADKA £6.50Earthly toor dal, moong dal �nished with fried caramelised garlic.

ACCOMPANIMENTSBOMBAY ALOO £4.25DAL TADKA. £4.25GOBHI BHAJI £4.25MUSHROOM BHAJI £4.25

BREADSNAAN (G) (D) £2.50Leavened bread baked in tandoor.

GARLIC NAAN / BULLET NAAN / CHEESE / CHILLI NAAN / POTATO (D) (G) £2.75Leavened tandoor baked bread of your choice of garlic / cheese / chillies / potatoes.

KEEMA NAAN (D) (G) £3.50A savoury Naan stu�ed with spiced ground lamb.

PESHAWARI NAAN (D) (G) £3.50Leavened bread stu�ed with a mixture of coconut, mango pulp & raisin baked in clay oven.

TANDOORI ROTI (G) £1.95Unleavened whole wheat bread baked in tandoor.

LACCHA PARATHA (G) £2.45Whole wheat layered bread enhanced with butter and baked in tandoor.

PUDHINA PARATHA (G) £2.50Whole wheat layered bread with fresh mint leaves baked in tandoor.

RICE & BIRYANISTEAM RICE £2.25Steam aged basmati rice.

STEAM RICE AAP KI PASAND £2.50Your choice of steamed rice cooked with coconut / cumin / garlic.

PULAO RICE (D) £2.75Aromatic basmati rice cooked with onion and spices.

PULAO RICE AAP KI PASAND (D) £2.95Steamed rice cooked with mushrooms & vegetables.

BIRYANI (D)Aromatic preparation of basmati rice layered with your choice of spiced vegetables, chicken,lamb, king prawn or tandoori chicken tikka cooked dum in charcoal garnished with sa�ron, egg, brown onions. Served with raita.

LAMB £10.95

CHICKEN £9.95

KING PRAWN £12.95

VEGETABLE £8.95

RAITA OF YOUR CHOICE (D) £2.50Your choice of plain, onion, cucumber or mixed onion tomato cucumber.

RED ONION SALAD £1.95Sliced red onions served with green chillies and lemon wedges.

SALAD AAP KI PASAND £2.95Salad of your choice Mix green salad or Punjabi kachumber salad.

ALL TRADITIONAL DISHES ARE AVAILABLE

DESSERTBROWNIE MALAI DUET (D) (G) £5.50Chocolate brownie served with malai kul�.

GULAB JAMUN (D) (G) £4.95Hot Gulab jamun served with fresh seasonal fruits.

GAJAR KA HALWA (D) £4.95Home made Indian style carrot pudding served with vanilla ice cream.

SELECTION OF KULFI (D) £4.50 / £4.95Home-made Indian ice cream choice of Almond, Pistachio, Mango, Matka.

SELECTION OF ICE CREAM (D) £4.95 / £5.50Vanilla, Chocolate, Strawberry, Cinnamon all served with seasonal fresh fruits.

PANNA COTTAS £4.95Served with seasonal fresh fruits.

CHAMPAGNE SORBET £4.95Served with seasonal fresh fruits.

ALL FOOD ITEMS CAN CONTAIN NUTS OR TRACES OF NUTS ANY SPECIAL REQUIREMENTS PLEASE INFORM THE SERVER.

DISHES ARE SUBJECT TO AVAILABILITY.

(G) CONTAINS GLUTEN (D) CONTAINS DAIRY (N) CONTAINS NUTS

ALLERGENIC INGREDIENTS ARE PRESENT IN OUR KITCHEN. WE CANNOT GUARANTEE ANY DISHES ARE 100% FREE OF THESE INGREDIENTS. PLEASE ASK STAFF FOR FULL ALLERGEN LIST.

TERMS & CONDITIONS

WHILST WE TAKE CARE TO PRESERVE THE INTEGRITY OF OUR VEGETARIAN PRODUCTS, WE MUST ADVISE THAT THESE PRODUCTS ARE HANDLED IN A MULTI-KITCHEN ENVIRONMENT.

ALL OUR FOOD IS PREPARED IN A KITCHEN WHERE NUTS, CEREALS CONTAINING GLUTEN & OTHER ALLERGENS ARE PRESENTTHEREFORE WE CANNOT GUARANTEE THAT ANY FOOD ITEM IS COMPLETELY FREE FROM ALLERGENS DUE TO THE RISK OF CONTAMINATION. MAY CONTAIN BONES.

ALL WEIGHTS ARE APPROXIMATE & UNCOOKED. OUR MENU DESCRIPTIONS DO NOT INCLUDE ALL INGREDIENTS.

GUESTS CONCERNED ABOUT THE PRESENCE OF ALLERGENS IN OUR FOOD ARE WELCOME TO ASK A MEMBER OF THE TEAM FOR ASSISTANCE BEFORE ORDERING.

ALCOHOL FOR OVER 18S ONLY - PROOF OF ID MAY BE REQUESTED.

ALL PRICES ARE INCLUSIVE OF VAT. SHOULD THE VAT RATE INCREASE, MENU PRICING WILL BE INCREASED ACCORDINGLY.

ALL ITEMS ARE SUBJECT TO AVAILABILITY.

PLEASE BE AWARE THAT ALL OUR CALORIE COUNTS ARE BASED ON STANDARD RECIPE PORTIONS AND AS DISHES ARE MADE TO ORDER THIS VALUE MAY VARY SLIGHTLY. REFERENCE INTAKES (RI’S) OF AN AVERAGE ADULT 8,400 KJ / 2000 KCAL.