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Page 1: OUPS - philippechow.comphilippechow.com/wp-content/menus/nyc/public-2018-06-27/Philippe... · Bok Choy . garlic sauce ... diced, wok-fried, garlic, scallion, dried red chili

*Nuts

3 COURSE LUNCH SPECIAL - $29.00Add a specialty cocktail or glass of house wine…$38.00

Monday – Saturday • 12:00 pm – 3:30 pm

Brown Rice ................................................................................. $6

Vegetable Fried Rice ....................................................... $11

Chicken Fried Rice ............................................................. $15

Pork Fried Rice ..................................................................... $17

Steamed Mixed Vegetables ........................................ $12

Green Beans black bean sauce ........................................ $12

Broccoli garlic sauce ............................................................... $12

Bok Choy garlic sauce ......................................................... $12

Vegetable Stir Fry garlic sauce........................................$14

Crispy Seaweed * candied walnuts .............................. $15

RICE

VEGETABLES

Hot & Sour Soup ................................................................. $10

Won Ton Soup ...................................................................... $12chicken or pork

SATAYS*prepared on a skewer with

Chef Chow’s famous peanut sauce

Chicken (3) ................................................................................ $18

Beef (3) ........................................................................................ $19

LETTUCE WRAPS

Chicken ...................................................................................... $18

Beef .............................................................................................. $19

Vegetable ................................................................................ $17

Mr. Cheng’s Noodles ........................................................ $19hand-pulled noodles in classic pork sauce

Vegetable Lo Mein ........................................................... $16

Chicken Flat Noodle ........................................................ $19

Shrimp Dumplings (6) ...................................................... $19

Pork Soup (6) .......................................................................... $17

Vegetable Dumplings (6) ............................................... $12

Chicken Dumplings (6) .................................................... $15

Wok Fried Pork (6) .............................................................. $15

Vegetable (3) ......................................................................... $19

Shrimp (3) ................................................................................. $22

Peking Duck (3) ..................................................................... $19

SAVORY

Scallion Pancake ................................................................... $12

Salt & Pepper Calamari ................................................. $18

Walnut Sesame Prawns* (6) ....................................... $32

Glazed Spare Ribs (6) ..................................................... $22

wonton chips, honey sesame vinaigrette

philippechow.com PhilippechowNYC@philippechownyc @philippechow

Shrimp Fried Rice .............................................................. $18

CHEFS TASTING MENU - 4 Courses $85 per person (6 person min.) Family Style

Guests receive a variety of signature appetizers, entrees, 1 Peking duck, fruit and sorbet

SOUPS

NOODLES

Steamed Dumpling Sampler (6) .............................. $17

SALADS

crispy wontons, sesame-soy vinaigrette Baby Green Salad .................................................. $12

Crispy Duck Salad ................................................... $18

Shrimp (3) ................................................................................ $34

GF

GF

GF

GF

GF

GF

GF

GF

GF

( GF ) Gluten-free

diced, wok-fried, garlic, scallion, dried red chiliSalt & Pepper Tofu ........................................................... $18

diced, wok-fried, garlic, scallion, dried red chili

Salt & Pepper Eggplant .......................................... $16

yellow curry, sweet onions, snowpeasGF Curried Tofu ............................................................. $18

DUMPLINGS

CRISPY SPRING ROLLS

bean curd, black mushrooms,bamboo shoots, chili & vinegar

Wok Fried Beef (6) ............................................................. $15

TOFU Tofu Vegetable Stir Fry .................................................... $18

Lo Mein with Tofu................................................................ $20

wok-fried, garlic, scallion, dried red chili

touch of cream

GF

GF

Duck and Cilantro Dumplings (6) ........................... $19

Page 2: OUPS - philippechow.comphilippechow.com/wp-content/menus/nyc/public-2018-06-27/Philippe... · Bok Choy . garlic sauce ... diced, wok-fried, garlic, scallion, dried red chili

Green Prawns* .................................................. $35 / $68 stir fried, vegetables, green chili, cashews

Salt & Pepper Prawns .............................. $35 / $68

Black Prawns ...................................................... $35 / $68 sautéed in black bean sauce

Nine Seasons Spicy Prawns .................... $35 / $68wok fried, sweet & sour spicy sauce, dried red pepper

Special Prawns .................................................. $35 / $68 clear sweet & sour sauce

For 1 / ..For 2For 1 / ..For 2PRAWNS

Chilean Sea Bass .............................................. $36 / $70sliced thin, half black bean sauce & half ginger-garlic sauce

Drunken Sea Bass ...................................... $32 / $62white wine sauce

Wok Seared Branzino .................................. $30 / $58sweet & spicy eggplant

Red King Crabs (2 – 2 ½ lbs) .......................... $52 / $98

Maine Lobster (5 - 5 ½lbs ) ............................ $90 / $170ginger, scallions & cracked black pepper

Salt & Pepper Lobster (5- 5 ½lbs) ............ $90 / $170

For 1 / ..For 2For 1 / ..For 2

SEAFOOD

$48Beijing Chicken* .............................................. $25 / chicken breast, sweet red bean sauce with walnuts

$48Spicy Velvet Chicken .................................... $25 / thin strips of chicken breast, vegetables,chili in a clear broth

$48Kung Pao Chicken* ........................................ $25 / chicken breast, sweet red bean sauce, peanuts & red hot peppers

Curried Chicken ............................................... $25 / $48yellow curry, sweet onions, snowpeas

Chicken Jo Lau ............... ............................... $25 / $48chicken breast, egg batter, pan-fried, sweet garlic broth

Sweet & Sour Chicken ................................. $25 / $48sweet & sour sauce, pineapple & bell peppers

Crispy Duck ......................................................... $33 / $62house made pancakes

POULTRYFor 1 / ..For 2For 1 / ..For 2

Crispy Beef ........................................................... $28 / $54sweet orange and carrot sauce

$68Filet Mignon & Snap Peas . ...................... $34 / sautéed tenders with oyster sauce

$68Spicy Pepper Mignon .................................. $34 / spicy brown garlic sauce, green and yellow peppers

Filet Mignon & Green Beans ................... $34 / $68sautéed tenders, spicy brown garlic sauce

House Mignon .................................................. $38 / $74crusted & sliced with black pepper sauce

MEATFor 1 / ..For 2For 1 / ..For 2

ENTRÉES Served Family Style

Steamed Preparations Available Upon Request

PEKING STYLECarved Table Side served with house made pancakes

Please allow a minimum of 45 minutes

Peking Duck (For 2/3) ........................ $80

Peking Chicken (For 2/3) ................. $55

philippechow.com PhilippechowNYC@philippechownyc @philippechow

White Prawns ..................................................... $35 / $68egg white sauce

Philippe’s Surf & Turf ....................................$90 / $170house mignon, South African lobster tails (2)

Slow Roasted Pork Butt ............................... $32 / $62 honey barbecue sauce and sugar snap peas

Salt & Pepper Sea Bass ........................... $34 / $66

GF

GF

GF

GF

GF

GF

GF

GF

GF

GF

GF

GF

GF

GF Curried Prawns ................................................... $35 / $68

wok-fried, garlic, scallion, dried red chili

wok-fried, garlic, scallion, dried red chili

wok-fried, garlic, scallion,

yellow curry, sweet onions, snowpeas

PRIVATE DINING Available. Tour Today.