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Page 1: OTHER WHISKEY - highwest.com · American Prairie Bourbon | sweet honey nougat 3. 8. Campfire | sweet | spicy | smoky 35 . ... Whiskey Whipped Beer Cheese, House Pickles, Whole Grain

Welcome to High West! Our cocktails are handcrafted with fresh juices and premium mixers to complement our delicious spirits. We hope you enjoy drinking them as much as we enjoy making them!

O T H E R W H I S K E Y

Elijah Craig Small Batch | Bourbon | 94° | 12 yo 10. Maker’s Mark | Bourbon | 90° | 6 yo 10. Woodford Reserve | Bourbon | 90° | 4 yo 10. Basil Hayden’s | Bourbon | 80° | 8 yo 10. Jack Daniels Old No. 7 | Tennessee Whiskey | 80° 10. Evan Williams Single Barrel | Bourbon | 87° 10. Blanton's | Bourbon | 93° 11. Knob Creek | Bourbon | 100° 11.

Glenmorangie | Highlands | 80° | 10 yo 10. Dalmore | Highlands | 80° | 12 yo 13. Highland Park | Orkney Islands | 86° | 12 yo 12. Talisker | Isle of Skye | 92° | 10 yo 13. The Balvenie DoubleWood | Speyside | 86° | 12 yo 14. Glenfiddich Special Reserve | Speyside | 80° | 12 yo 11. The Glenlivet | Speyside | 80° | 12 yo 10. The Macallan | Speyside | 86° | 12 yo 14. Laphroaig | Islay | 86° | 10 yo 12. Ardbeg | Islay | 114° | 10 yo 12. Auchentoshan Three Wood | Lowlands | 86° | 12 yo 15. Aberlour | Highlands | 80° | 12 yo 12. Lagavulin | Islay | 86° | 16 yo 20. Oban | Highland | 86° | 14 yo 16.

Johnnie Walker Red | 80° 8.

Redbreast | Irish | 80° | 12 yo 13. Jameson | Irish | 80° | 12 yo 8. Yamazaki | Japanese | 86° | 12 yo 16. Nikka | Japanese | 86° 16.

A D D I T I O N A L S P I R I T S

RUM Bacardi Superior 6. | Goslings 6. | Sailor Jerry 7. | Ron Zacapa 9. | Smith and Cross 8. | El Dorado 12 yo 10. | Plantation Pineapple 11. | Rhum Barbancourt 11.TEQUIL A Casa Noble Crystal 10. | Casa Noble Reposado 11. | Casa Noble Dueso 12.| El Jimador Reposado 7. | Don Julio Blanco 10. | Don Julio Reposado 11. | Don Julio Anejo 12.VODK A Svedka 8. Ketel One 9. GIN Tanqueray Ten 9. | Ransom Old Tom Gin 9. | Hendrick’s 8.COGNAC Henessey 9. A M A R I Amaro Nonino 7. | Amaro Santa Maria al Monte 7. | Fernet Branca Menta 6.| Fernet Branca 6. | Ramazzotti 7. | Cardamaro 8. | Montenegro 7. V E R M O U T H S & A P E R T I F S Dolin Dry Vermouth 5. | Dolin Sweet Vermouth 5. | Antica Sweet Vermouth 6. | Punt e Mes 6. | Lillet Blanc 6.

L I Q U E U R S Grand Marnier 7. | Cynar 7. | Disaronno Amaretto 7. | St. Germain Elderflower 6. | Canton Ginger 6.| Cointreau 6. | Kahlua 6. | Campari 6. | Bailey’s Irish Cream 6. | Tuaca 6. | Godiva Chocolate 6. | Aperol 6. | Chartreuse Yellow 10. | Chartreuse Green 15.

SINGLE M A LT SCOTCH KEY: LABEL | TYPE | PROOF | AGE 1.5OZ

BLENDED SCOTCH KEY: LABEL | TYPE | PROOF | AGE 1.5OZ

WORLD W HISKEY KEY: LABEL | TYPE | PROOF | AGE 1.5OZ

A MERICA N W HISKEY KEY: LABEL | TYPE | PROOF | AGE 1.5OZ

COCKTA ILS $14

LIGHT A ND REFRESHING

W HISKEY COLLINS Double Rye! | Lemon Juice | Angostura Bitters | Soda Water

OLD SPA NISH TR A IL Double Rye! | Amontillado Sherry | Cynar | Lemon Juice | Orange Juice

BROW N DERBY American Prairie Bourbon | Grapefruit Juice | Honey

FINA L WORD American Prairie Bourbon | Green Chartreuse | Luxardo | Lime Juice

R ATTLESNA KE Double Rye! | Lemon Juice | *Egg White | Angostura Bitters | Absinthe

STIRRED A ND STRONG

GREENPOINT Double Rye! | Yellow Chartreuse | Sweet Vermouth | Angostura Bitters | Orange Bitters

BOULEVA RDIER American Prairie Bourbon | Campari | Sweet Vermouth

V IEUX CA RRE Double Rye! | Cognac | Sweet Vermouth | Bénédictine | Angostura Bitters | Peychaud Bitters

* Consuming raw or under cooked eggs may increase your risk of food borne illness

THE CL ASSICS A RE A LWAYS IN FASHION Dead Man's Boots | High West Lemonade | Old Fashioned Old Fashioned

Whiskey Sour | Manhattan | Moscow Mule Horses Neck | Penicillin | Little Italy

H I G H W E S T F L I G H T

HIGH W EST 101 $13. American Prairie | Double Rye! | Rendezvous Rye | Campfire

AGED W HISKEYS | SENSORY NOTES .5OZ 1.5OZ

Double Rye! | spice | caramel | mint 3. 8. Rendezvous Rye | cinnamon | allspice | clove 3.5 10. American Prairie Bourbon | sweet honey nougat 3. 8. Campfire | sweet | spicy | smoky 3.5 10. Bourye | sweet honey nougat | rich caramel 4 12. 14 Year Light Whiskey | vanilla | white chocolate 6. 17.75 Barrel Select | ask your server SILV ER W HISKEYS | SENSORY NOTES Silver Oat | tropical fruits | salt water taffy 3. 8. VODK A | SENSORY NOTES Vodka 7000’ | marshmallow | vanilla 3. 8. BA RREL AGED COCKTA ILS | SENSORY NOTES

36th Vote Manhattan | spicy rye | herbs | cloves 3.5 9.

H I G H W E S T S P I R I T S

Page 2: OTHER WHISKEY - highwest.com · American Prairie Bourbon | sweet honey nougat 3. 8. Campfire | sweet | spicy | smoky 35 . ... Whiskey Whipped Beer Cheese, House Pickles, Whole Grain

ENTRÉES

GRILLED STRIP STE A K 38. Corn & Pepper Succotash, Garlic, Lemon & Herb Butter

3 BE A N STEW 16. Roasted Poblano & Hominy, White Quinoa, Cilantro, Sour Cream

PORK TOM A H AW K* 34. Grilled Pork Chop, Couscous & Butter Bean Salad Dijon & Local Honey-wine Dressing

SMOKED SA LMON* 26. Crushed Spring Peas, Slow Cooked Onion, Local Ricotta

CHICKEN SCHNITZEL 24. Parmesan Breadcrumb Crust, Caper Butter Sauce, Arugula Salad

TROUT SA L A D 22. Pan Fried Trout, Remoulade Sauce, Apple, Fennel & Mountain Greens

THE BURGER* 18. 8oz Bison Blend, Blue & Gruyere Cheese, Fried & Caramelized Onions House Caraway Bun & Parmesan Fries

H I G H W E S T C U I S I N EWe think pairing whiskey with food is one of the most under

appreciated experiences on the planet. In the Old West, whiskey was a

staple at mealtime because of the heavy victuals (pronounced “vittles”)

and cold climate. Here at High West, we like whiskey with our food

because the interesting range of tastes and aromas found in most

whiskeys complement many of the flavors of our Western Mountain

Cuisine. Just as you would ask which glass of wine should be paired

with your meal, ask your server which whiskey will pair well with

your food selection, as they are all quite diverse. We hope you enjoy

our culture of whiskey and food.

LIL BUCK A ROOS

CHICKEN FINGERS 9. Crispy Battered Chicken, Fries

BUTTERED NOODLES 8. Cavatappi Pasta, Butter, Parmesan

GRILLED STE A K* 12. 5oz Top Sirloin Steak, Fries

DESSERTS

BA NA NA PUDDING 8. Whipped Caramel Cream, Gingerbread

GRILLSW ITH 12. Cinnamon Roasted Krispy Kreme Donuts, Vanilla Ice Cream Bourbon Caramel & Butterscotch Brittle

S’MORE 9. House Graham Cracker, Toasted Marshmallow, Local Millcreek Dark Chocolate

PE ACH CRUMBLE 12. Spiced Rolled Oat Streusel, Vanilla Ice Cream

A PPETIZERS

POPCORN 6.Bacon, Caramel & Cashew Popcorn POTATO CHIPS 6. Molasses & Tomato BBQ seasoning

DEV ILED EGGS 9. Cumin Spiced Yolks, Jalapeño Candied Bacon

PRETZEL 12. Whiskey Whipped Beer Cheese, House Pickles, Whole Grain Mustard

CH A RCUTERIE 16. Whiskey Salami, Smoked Prosciutto, Flatbread, Pickles, Mustard Sauce

CHEESE BOA RD 16. Local Cheeses, Whiskey Raisins, Fruit Crackers

SHISHITO PEPPERS 12. Roasted & Tempura Fried Peppers, Honey Glaze

CHICKEN W INGS 15. Sriracha & Roasted Garlic Glaze

SOUPS & SA L A DS

SOUP OF THE DAY 9. Ask Your Server For Our Daily Offering

SMOKED BEET SA L A D 12. Smoked & Pickled Beets, Candied Pistachio, Feta Cheese, Spiced Buttermilk Goat Cheese Dressing

TOM ATO & A RUGUL A SA L A D 12. Heirloom Tomatoes, Baby Arugula, Local Strawberry Vinegar, Crumbled Ricotta Cheese, Basil

GRILLED CA ESA R 12. Grilled Romaine Lettuce, Classic Dressing, Aged Parmesan, Baguette Croutons

Add Grilled Chicken $6 | Add Smoked Salmon $12

SIDES

CHEDDA R, BACON & JA L A PEÑO M AC 12.

CORN & PEPPER SUCCOTA SH 9.

COUSCOUS & BUTTER BE A N SA L A D 9.

CRUSHED SPRING PE A S, RICOTTA 9.

GRILLED A SPA R AGUS, LEMON GA RLIC BUTTER 9.

PA RMESA N DUSTED FRIES 9.

*The Department Of Health & Safety Requires Us To Inform You That Devouring Raw or Under Cooked Meats, Seafood or Eggs, As Well As

Unpasteurized Dairy May Be Hazardous To Your Well-Being.*

O U R G E N E R A L S T O R E

AGED W HISKEYS *BTL

Double Rye! 34.99 Rendezvous Rye 59.99 American Prairie Bourbon 34.99 Campfire 64.99 14 Year Light Whiskey 99.99 Bourye 79.99 Barrel Select

SILV ER W HISKEYS *BTL Silver Oat 32.99

VODK A *BTL

Vodka 7000' 29.99 BA RREL AGED COCKTA ILS

36th Vote Manhattan 49.99

* Bottles may be purchased in the General Store to go. You can’t consume a bottle here in the Saloon, but you sure can take one or more with you!

Page 3: OTHER WHISKEY - highwest.com · American Prairie Bourbon | sweet honey nougat 3. 8. Campfire | sweet | spicy | smoky 35 . ... Whiskey Whipped Beer Cheese, House Pickles, Whole Grain

W I N E AT H IG H W E S T At High West, we are (mostly) agnostic when it comes to great tasting alcohol. We love wine and enjoy offering a diverse and interesting selection, which you may not see in other restaurants--many are available by the glass. Our collection presents unique, value-driven wines which pair wonderfully with our cuisine. We further offer classic wines recognized for their enduring excellence.

BUBBLES Adami Dei Casel | Trentino Alto-Adige | Italy Bouvet Sparkling Rosé | Loire Valley | France Veuve Clicquot | Champagne | France

WHITES

Whites & Rosé Nobilo | Sauvignon Blanc | Marlborough | New Zealand Simi | Chardonnay | Sonoma | CA Kung Fu Girl | Riesling | Columbia Valley | WA Blindfold | California White | California Patz & Hall | Chardonnay | Sonoma | CA

REDS

Pinot Noir Meiomi | Montery, Santa Barbara, Sonoma | CA Penner-Ash | Willamette | OR

Cabernet Sauvignon

Estancia | Cabernet Sauvignon Central Coast | CA The Prisoner | Red Blend | Napa Valley | CAFrank Family | Cabernet Sauvignon | Napa Valley | CADuckhorn | Napa Valley | CA Robert Mondavi Reserve| Cabernet Sauvignon |Napa Valley |CA Additional Reds Villa Antinori | Tuscan Red | Italy Milbrandt | Merlot | Columbia Valley | WASaldo | Zinfandel | CA

Gls Btl 9. 43.10. 45. 110.

8. 33. 10. 45. 9. 36. 68. 88.

10. 48. 78.

8. 38.19. 89. 98. 165. 240.

48. 52. 65.

Page 4: OTHER WHISKEY - highwest.com · American Prairie Bourbon | sweet honey nougat 3. 8. Campfire | sweet | spicy | smoky 35 . ... Whiskey Whipped Beer Cheese, House Pickles, Whole Grain

O U R B E E R S Since all whiskey starts as beer, we take great care to find the best beers from each style available in the state. Our list offers a blend of local, national and international beers. Don’t see your favorite? Don’t fret! Our beer list changes seasonally.

B E E RTASTE DESCRIPTORS: Style | Body | Color | Finish

PACIFICO | Mexico | 12 oz | 4.5% 5. Lager | Light | Straw | Crisp

SIERRA NEVADA PALE ALE | CA | 12 oz | 5.6% 6.American Pale Ale | Malty | Golden | Clean

OSKAR BLUES G'KNIGHT | CO | 12 oz | 8.7% 7.Imperial Red | Medium | Red Brown | Sweetness

RED ROCK GRAND BAVARIA | UT | 17 oz | 5% 10. Hefeweizen | Full | Fruity | Toasted Grain

STIEGL | Austria | 17 oz | 4.9% 11. Pilsner | Light | Golden | Crisp

BALLAST POINT IPA | CA | 12 oz | 6% 8.Double IPA | Citrus | Copper | Hop

MODELO NEGRA | Mexico | 12 oz | 5.4% 6. Dunkel Lager | Medium | Ebony | Caramel Coffee

SAMUEL SMITH ORGANIC CIDER | England | 18 oz | 5% 12.Hard Cider | Light | Straw | Clean

BUCKLER | Netherlands | 12 oz | 0% 4.N/A Beer | Light | Golden | Crisp

BARRELL AGED BEER OF THE MONTH

BALLAST POINT VICTORY AT SEA | CA | 12 oz | 12% 10. Imperial Porter | Heavy | Chocolate | Coffee & Vanilla

Ballast Points award winning Imperial Porter with cold-steeped coffee and vanilla. From a blend of Ballast Point Victory at Sea aged in High West's own bourbon and rye whiskey oak casks, new layers of complexity emerge with notes of soft caramel and smoky oak over a dark chocolate and roasted almond body.

All of our fine spirits and other unique High West merchandise are available for sale in our General Store located off the lobby. Stop on in and grab a bottle to go. And, remember, hootch sold

here on Sundays and Holidays!

O U R G E N E R A L S T O R E

AGED W HISKEYS *BTL

Double Rye! 34.99 Rendezvous Rye 59.99 American Prairie Bourbon 34.99 Campfire 64.99 14 Year Light Whiskey 99.99 Bourye 74.99 Barrel Select

SILV ER W HISKEYS *BTL

Silver Oat 32.99

VODK A *BTL

Vodka 7000' 29.99 BA RREL AGED COCKTA ILS

36th Vote Manhattan 49.99

* Bottles may be purchased in the General Store to go. You can’t consume a bottle here in the Saloon, but you sure can take one or more with you!