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TRANSCRIPT
Welcome to High West! Our cocktails are handcrafted with fresh juices and premium mixers to complement our delicious spirits. We hope you enjoy drinking them as much as we enjoy making them!
O T H E R W H I S K E Y
Elijah Craig Small Batch | Bourbon | 94° | 12 yo 10. Maker’s Mark | Bourbon | 90° | 6 yo 10. Woodford Reserve | Bourbon | 90° | 4 yo 10. Basil Hayden’s | Bourbon | 80° | 8 yo 10. Jack Daniels Old No. 7 | Tennessee Whiskey | 80° 10. Evan Williams Single Barrel | Bourbon | 87° 10. Blanton's | Bourbon | 93° 11. Knob Creek | Bourbon | 100° 11.
Glenmorangie | Highlands | 80° | 10 yo 10. Dalmore | Highlands | 80° | 12 yo 13. Highland Park | Orkney Islands | 86° | 12 yo 12. Talisker | Isle of Skye | 92° | 10 yo 13. The Balvenie DoubleWood | Speyside | 86° | 12 yo 14. Glenfiddich Special Reserve | Speyside | 80° | 12 yo 11. The Glenlivet | Speyside | 80° | 12 yo 10. The Macallan | Speyside | 86° | 12 yo 14. Laphroaig | Islay | 86° | 10 yo 12. Ardbeg | Islay | 114° | 10 yo 12. Auchentoshan Three Wood | Lowlands | 86° | 12 yo 15. Aberlour | Highlands | 80° | 12 yo 12. Lagavulin | Islay | 86° | 16 yo 20. Oban | Highland | 86° | 14 yo 16.
Johnnie Walker Red | 80° 8.
Redbreast | Irish | 80° | 12 yo 13. Jameson | Irish | 80° | 12 yo 8. Yamazaki | Japanese | 86° | 12 yo 16. Nikka | Japanese | 86° 16.
A D D I T I O N A L S P I R I T S
RUM Bacardi Superior 6. | Goslings 6. | Sailor Jerry 7. | Ron Zacapa 9. | Smith and Cross 8. | El Dorado 12 yo 10. | Plantation Pineapple 11. | Rhum Barbancourt 11.TEQUIL A Casa Noble Crystal 10. | Casa Noble Reposado 11. | Casa Noble Dueso 12.| El Jimador Reposado 7. | Don Julio Blanco 10. | Don Julio Reposado 11. | Don Julio Anejo 12.VODK A Svedka 8. Ketel One 9. GIN Tanqueray Ten 9. | Ransom Old Tom Gin 9. | Hendrick’s 8.COGNAC Henessey 9. A M A R I Amaro Nonino 7. | Amaro Santa Maria al Monte 7. | Fernet Branca Menta 6.| Fernet Branca 6. | Ramazzotti 7. | Cardamaro 8. | Montenegro 7. V E R M O U T H S & A P E R T I F S Dolin Dry Vermouth 5. | Dolin Sweet Vermouth 5. | Antica Sweet Vermouth 6. | Punt e Mes 6. | Lillet Blanc 6.
L I Q U E U R S Grand Marnier 7. | Cynar 7. | Disaronno Amaretto 7. | St. Germain Elderflower 6. | Canton Ginger 6.| Cointreau 6. | Kahlua 6. | Campari 6. | Bailey’s Irish Cream 6. | Tuaca 6. | Godiva Chocolate 6. | Aperol 6. | Chartreuse Yellow 10. | Chartreuse Green 15.
SINGLE M A LT SCOTCH KEY: LABEL | TYPE | PROOF | AGE 1.5OZ
BLENDED SCOTCH KEY: LABEL | TYPE | PROOF | AGE 1.5OZ
WORLD W HISKEY KEY: LABEL | TYPE | PROOF | AGE 1.5OZ
A MERICA N W HISKEY KEY: LABEL | TYPE | PROOF | AGE 1.5OZ
COCKTA ILS $14
LIGHT A ND REFRESHING
W HISKEY COLLINS Double Rye! | Lemon Juice | Angostura Bitters | Soda Water
OLD SPA NISH TR A IL Double Rye! | Amontillado Sherry | Cynar | Lemon Juice | Orange Juice
BROW N DERBY American Prairie Bourbon | Grapefruit Juice | Honey
FINA L WORD American Prairie Bourbon | Green Chartreuse | Luxardo | Lime Juice
R ATTLESNA KE Double Rye! | Lemon Juice | *Egg White | Angostura Bitters | Absinthe
STIRRED A ND STRONG
GREENPOINT Double Rye! | Yellow Chartreuse | Sweet Vermouth | Angostura Bitters | Orange Bitters
BOULEVA RDIER American Prairie Bourbon | Campari | Sweet Vermouth
V IEUX CA RRE Double Rye! | Cognac | Sweet Vermouth | Bénédictine | Angostura Bitters | Peychaud Bitters
* Consuming raw or under cooked eggs may increase your risk of food borne illness
THE CL ASSICS A RE A LWAYS IN FASHION Dead Man's Boots | High West Lemonade | Old Fashioned Old Fashioned
Whiskey Sour | Manhattan | Moscow Mule Horses Neck | Penicillin | Little Italy
H I G H W E S T F L I G H T
HIGH W EST 101 $13. American Prairie | Double Rye! | Rendezvous Rye | Campfire
AGED W HISKEYS | SENSORY NOTES .5OZ 1.5OZ
Double Rye! | spice | caramel | mint 3. 8. Rendezvous Rye | cinnamon | allspice | clove 3.5 10. American Prairie Bourbon | sweet honey nougat 3. 8. Campfire | sweet | spicy | smoky 3.5 10. Bourye | sweet honey nougat | rich caramel 4 12. 14 Year Light Whiskey | vanilla | white chocolate 6. 17.75 Barrel Select | ask your server SILV ER W HISKEYS | SENSORY NOTES Silver Oat | tropical fruits | salt water taffy 3. 8. VODK A | SENSORY NOTES Vodka 7000’ | marshmallow | vanilla 3. 8. BA RREL AGED COCKTA ILS | SENSORY NOTES
36th Vote Manhattan | spicy rye | herbs | cloves 3.5 9.
H I G H W E S T S P I R I T S
ENTRÉES
GRILLED STRIP STE A K 38. Corn & Pepper Succotash, Garlic, Lemon & Herb Butter
3 BE A N STEW 16. Roasted Poblano & Hominy, White Quinoa, Cilantro, Sour Cream
PORK TOM A H AW K* 34. Grilled Pork Chop, Couscous & Butter Bean Salad Dijon & Local Honey-wine Dressing
SMOKED SA LMON* 26. Crushed Spring Peas, Slow Cooked Onion, Local Ricotta
CHICKEN SCHNITZEL 24. Parmesan Breadcrumb Crust, Caper Butter Sauce, Arugula Salad
TROUT SA L A D 22. Pan Fried Trout, Remoulade Sauce, Apple, Fennel & Mountain Greens
THE BURGER* 18. 8oz Bison Blend, Blue & Gruyere Cheese, Fried & Caramelized Onions House Caraway Bun & Parmesan Fries
H I G H W E S T C U I S I N EWe think pairing whiskey with food is one of the most under
appreciated experiences on the planet. In the Old West, whiskey was a
staple at mealtime because of the heavy victuals (pronounced “vittles”)
and cold climate. Here at High West, we like whiskey with our food
because the interesting range of tastes and aromas found in most
whiskeys complement many of the flavors of our Western Mountain
Cuisine. Just as you would ask which glass of wine should be paired
with your meal, ask your server which whiskey will pair well with
your food selection, as they are all quite diverse. We hope you enjoy
our culture of whiskey and food.
LIL BUCK A ROOS
CHICKEN FINGERS 9. Crispy Battered Chicken, Fries
BUTTERED NOODLES 8. Cavatappi Pasta, Butter, Parmesan
GRILLED STE A K* 12. 5oz Top Sirloin Steak, Fries
DESSERTS
BA NA NA PUDDING 8. Whipped Caramel Cream, Gingerbread
GRILLSW ITH 12. Cinnamon Roasted Krispy Kreme Donuts, Vanilla Ice Cream Bourbon Caramel & Butterscotch Brittle
S’MORE 9. House Graham Cracker, Toasted Marshmallow, Local Millcreek Dark Chocolate
PE ACH CRUMBLE 12. Spiced Rolled Oat Streusel, Vanilla Ice Cream
A PPETIZERS
POPCORN 6.Bacon, Caramel & Cashew Popcorn POTATO CHIPS 6. Molasses & Tomato BBQ seasoning
DEV ILED EGGS 9. Cumin Spiced Yolks, Jalapeño Candied Bacon
PRETZEL 12. Whiskey Whipped Beer Cheese, House Pickles, Whole Grain Mustard
CH A RCUTERIE 16. Whiskey Salami, Smoked Prosciutto, Flatbread, Pickles, Mustard Sauce
CHEESE BOA RD 16. Local Cheeses, Whiskey Raisins, Fruit Crackers
SHISHITO PEPPERS 12. Roasted & Tempura Fried Peppers, Honey Glaze
CHICKEN W INGS 15. Sriracha & Roasted Garlic Glaze
SOUPS & SA L A DS
SOUP OF THE DAY 9. Ask Your Server For Our Daily Offering
SMOKED BEET SA L A D 12. Smoked & Pickled Beets, Candied Pistachio, Feta Cheese, Spiced Buttermilk Goat Cheese Dressing
TOM ATO & A RUGUL A SA L A D 12. Heirloom Tomatoes, Baby Arugula, Local Strawberry Vinegar, Crumbled Ricotta Cheese, Basil
GRILLED CA ESA R 12. Grilled Romaine Lettuce, Classic Dressing, Aged Parmesan, Baguette Croutons
Add Grilled Chicken $6 | Add Smoked Salmon $12
SIDES
CHEDDA R, BACON & JA L A PEÑO M AC 12.
CORN & PEPPER SUCCOTA SH 9.
COUSCOUS & BUTTER BE A N SA L A D 9.
CRUSHED SPRING PE A S, RICOTTA 9.
GRILLED A SPA R AGUS, LEMON GA RLIC BUTTER 9.
PA RMESA N DUSTED FRIES 9.
*The Department Of Health & Safety Requires Us To Inform You That Devouring Raw or Under Cooked Meats, Seafood or Eggs, As Well As
Unpasteurized Dairy May Be Hazardous To Your Well-Being.*
O U R G E N E R A L S T O R E
AGED W HISKEYS *BTL
Double Rye! 34.99 Rendezvous Rye 59.99 American Prairie Bourbon 34.99 Campfire 64.99 14 Year Light Whiskey 99.99 Bourye 79.99 Barrel Select
SILV ER W HISKEYS *BTL Silver Oat 32.99
VODK A *BTL
Vodka 7000' 29.99 BA RREL AGED COCKTA ILS
36th Vote Manhattan 49.99
* Bottles may be purchased in the General Store to go. You can’t consume a bottle here in the Saloon, but you sure can take one or more with you!
W I N E AT H IG H W E S T At High West, we are (mostly) agnostic when it comes to great tasting alcohol. We love wine and enjoy offering a diverse and interesting selection, which you may not see in other restaurants--many are available by the glass. Our collection presents unique, value-driven wines which pair wonderfully with our cuisine. We further offer classic wines recognized for their enduring excellence.
BUBBLES Adami Dei Casel | Trentino Alto-Adige | Italy Bouvet Sparkling Rosé | Loire Valley | France Veuve Clicquot | Champagne | France
WHITES
Whites & Rosé Nobilo | Sauvignon Blanc | Marlborough | New Zealand Simi | Chardonnay | Sonoma | CA Kung Fu Girl | Riesling | Columbia Valley | WA Blindfold | California White | California Patz & Hall | Chardonnay | Sonoma | CA
REDS
Pinot Noir Meiomi | Montery, Santa Barbara, Sonoma | CA Penner-Ash | Willamette | OR
Cabernet Sauvignon
Estancia | Cabernet Sauvignon Central Coast | CA The Prisoner | Red Blend | Napa Valley | CAFrank Family | Cabernet Sauvignon | Napa Valley | CADuckhorn | Napa Valley | CA Robert Mondavi Reserve| Cabernet Sauvignon |Napa Valley |CA Additional Reds Villa Antinori | Tuscan Red | Italy Milbrandt | Merlot | Columbia Valley | WASaldo | Zinfandel | CA
Gls Btl 9. 43.10. 45. 110.
8. 33. 10. 45. 9. 36. 68. 88.
10. 48. 78.
8. 38.19. 89. 98. 165. 240.
48. 52. 65.
O U R B E E R S Since all whiskey starts as beer, we take great care to find the best beers from each style available in the state. Our list offers a blend of local, national and international beers. Don’t see your favorite? Don’t fret! Our beer list changes seasonally.
B E E RTASTE DESCRIPTORS: Style | Body | Color | Finish
PACIFICO | Mexico | 12 oz | 4.5% 5. Lager | Light | Straw | Crisp
SIERRA NEVADA PALE ALE | CA | 12 oz | 5.6% 6.American Pale Ale | Malty | Golden | Clean
OSKAR BLUES G'KNIGHT | CO | 12 oz | 8.7% 7.Imperial Red | Medium | Red Brown | Sweetness
RED ROCK GRAND BAVARIA | UT | 17 oz | 5% 10. Hefeweizen | Full | Fruity | Toasted Grain
STIEGL | Austria | 17 oz | 4.9% 11. Pilsner | Light | Golden | Crisp
BALLAST POINT IPA | CA | 12 oz | 6% 8.Double IPA | Citrus | Copper | Hop
MODELO NEGRA | Mexico | 12 oz | 5.4% 6. Dunkel Lager | Medium | Ebony | Caramel Coffee
SAMUEL SMITH ORGANIC CIDER | England | 18 oz | 5% 12.Hard Cider | Light | Straw | Clean
BUCKLER | Netherlands | 12 oz | 0% 4.N/A Beer | Light | Golden | Crisp
BARRELL AGED BEER OF THE MONTH
BALLAST POINT VICTORY AT SEA | CA | 12 oz | 12% 10. Imperial Porter | Heavy | Chocolate | Coffee & Vanilla
Ballast Points award winning Imperial Porter with cold-steeped coffee and vanilla. From a blend of Ballast Point Victory at Sea aged in High West's own bourbon and rye whiskey oak casks, new layers of complexity emerge with notes of soft caramel and smoky oak over a dark chocolate and roasted almond body.
All of our fine spirits and other unique High West merchandise are available for sale in our General Store located off the lobby. Stop on in and grab a bottle to go. And, remember, hootch sold
here on Sundays and Holidays!
O U R G E N E R A L S T O R E
AGED W HISKEYS *BTL
Double Rye! 34.99 Rendezvous Rye 59.99 American Prairie Bourbon 34.99 Campfire 64.99 14 Year Light Whiskey 99.99 Bourye 74.99 Barrel Select
SILV ER W HISKEYS *BTL
Silver Oat 32.99
VODK A *BTL
Vodka 7000' 29.99 BA RREL AGED COCKTA ILS
36th Vote Manhattan 49.99
* Bottles may be purchased in the General Store to go. You can’t consume a bottle here in the Saloon, but you sure can take one or more with you!