osu food science club meeting november 4, 2015. member of the month and the winner is……
TRANSCRIPT
OSU Food Science Club Meeting
November 4, 2015
Member of the Month
And the winner is……
Thanksgiving Lunch
Thanksgiving Date TBD @ 12:00 pm (watch for an email)
Sign up sheet for for food prep, setup, and cleanup being passed around
Dessert competition: winner gets a prize!
Cookie decorating at December meeting!
Michigan State Tailgate!!
When: Saturday, November 21. Time: TBA (once game time is announced)
Where: Parker Lobby/ Fyffe court
What: To get pumped for the last home game of the season!!
Food will be provided, also will be holding appetizer contest!!!
Coming Soon!
This semester:
Possible RMDH volunteering/ MOFB
Lazer tag/ Bowling/ Skyzone outing
Next semester:
Cafe Brioso visit
Winter/Spring intramurals
Blue Jackets game
•Tuesday November 10th from 3-5pm
•Parker Food Science room 120
•Free pizza
•IFTSA President elect Matt Teegarden
•Event Layout:
•Opening session with interactive competition for prizes
•Keynote speaker
•Breakout session
•Communicating food science
•Graduate school around the world
•Tales from the Front Line: What I wish I knew as a student
•Competition winners
•Throughout: live chat with speakers
IFTSA Global Summithttp://www.ift.org/community/students/iftsa-global-summit.aspx
Operation Christmas Child
•Working with The Ohio Student Service Society (TOSSS)
•Taking item and monetary donations•Items must come from a list•Checks written to The Ohio Student Service Society
•Collection box outside to be placed in Parker;
•Money envelope at front desk
•Packing Party:•November 20th at 7pm•Animal Sciences room 117
OVIFT Nov Event: Dinner From Around Here
Join us on Thursday, November 19, 2015 for a dinner featuring locally sourced ingredients.
We will dine on such things as Winter squash and Apple soup, short ribs in local beer or stuffed squash (your choice!)
with horseradish & cheese mashed potatoes, and brussel sprouts. Finish this off with locally made cheesecake!
Whole Foods Market- Mason, OH (north Cincinnati) ~1.5 hour drive from Columbus off I-71
Registration/Networking (with appetizers, beer & wine) 5:00p – 5:45p
Speaker 5:45p – 6:00p & Dinner 6:00p – 6:45p
OVIFT “Chopped” Competition 6:45p – 7:30p
Industry Visits
-Quiet month!
-Survey
-Potential visit from S&D Flavors, Coffee tasting
-December….Tic Gums, Tuesday 12/1
Storytelling Through Social Media
First training event from [Citation Needed]Wednesday, November 18, 5:00-6:30pm in Parker 118Snacks will be providedPresented by Drs. Emily Buck and Annie Spect, ACEL Dept.RSVP at our website: go.osu.edu/citation-needed Program
Discussion of various social media platforms and best practices for eachExamples of Science Communications with social media and breakdown of the
effectiveness of each approachSmall group activity: Examining bad research articles and how you might approach
these topics using social media.
Student Employment Opportunity
The Wilbur A. Gould Food Industries Center. Email resume to Heather Dean ([email protected])
Work as Office, Plant, and Research Assistant. Gain experience with both Dairy and Fruit and Vegetable Pilot Plants
equipment.Learn importance of GMP’s in a plant setting
Work with Entrepreneurs
Work study acceptedFlexible hours: 3-15 hours/week during school.
longer hours available during breaks.
Grad School and Industry Student Panel