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Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹ Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g) Mon - 02/01/2016 MIDDLE SCHOOL LUNCH ( NO SCHOOL TODAY Total SERVING 0 0 0 0.00 0.00 0.0 0 0 0.0 0.0 0.0 0.0 0.00 0.00 Weighted Daily Average % of Calories Nutrient Guideline 0 600-700 0 0 1360 0.00 0.00 0.0 0 0 0.00 0.00 0.0% 0.00 0.0% 0.00 0.0% <=30.0 0.00 0.0% <10.00 0.00 0.0% *N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

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Page 1:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 1 Generated on: 1/21/2016 11:05:40 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 02/01/2016MIDDLE SCHOOL LUNCH (NO SCHOOL TODAY

TotalSERVING 0 0 0 0.00 0.00 0.0 0 0 0.0 0.0 0.0 0.0 0.00 0.00

Weighted Daily Average% of Calories

Nutrient Guideline

0

600-700

0 0

1360

0.00 0.00 0.0 0 0 0.00 0.000.0%

0.000.0%

0.000.0%

<=30.0

0.000.0%

<10.00

0.000.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 2:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 2 Generated on: 1/21/2016 11:05:40 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 02/02/2016MIDDLE SCHOOL LUNCH (CHICKEN, PPCRN WG PROVIEW 8/15CHICKEN, POPCORN SMACKERS 8/15SAUCE, SWEET AND SOURSWEET AND SOUR SAUCE: scratchSANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL PARFAIT, YOG & FRT LUNCH-20SANDWICH, GRAB AND GO-2015SALAD, GRAB N GO W/ WG BR 7/15SALAD BAR, SECONDARY 7/15PIZZA, 5"RND CHSE TONY 8/15PIZZA, FR BREAD 6" CHS 8/15PIZZA, HAWAIIAN NARDONEPIZZA, WEDGE 7" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, STUFF CRST LG CHEZ 6/PIZZA, BIG DADDY CHZ 2012PEPPERONI, BEEF SLICED 7/14YOGURT,NF 4 OZ VARIETY 7/14CHEESE, MOZZARELLA STRING LOLRICE, BROWN WHOLE GRAIN PARBOICAULIFLOWER, ROASTED-2015ROASTED, PEPPERS & ONIONS 2015VEGETABLES, FRESH STICKSAPPLES,Fresh

Total10 EACH

10 EACH

3 TBSP3 TBSP

1 EACH1 EACH

1 EACH

1 EACH1 EACH

1 EACH1 EACH1 EACH

1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHSLICE1 EACH3 EACH1 EACH1 EACH

1/2 CUP

1/2 CUP1/2 CUP

1/2 CUP1 EACH

178

269

3432

270385

300

310301

314333419

354320330320291330360320

278681

101

2418

1872

0

60

00

5540

0

00

0104*91

*1830203515153515

51

15

0

00

00

384

590

326302

8391015

310

310283

230870957

736480680580542820640490102

56213

0

162

331

1.09

3.00

0.170.18

*4.008.06

4.00

4.004.76

4.60*5.04*6.96

*6.323.003.003.004.013.004.004.000.000.000.00

0.67

1.090.92

1.383.31

2.08

2.00

0.240.21

2.505.02

1.08

1.442.10

1.732.73

*3.59

*3.582.701.802.702.711.803.602.700.070.000.00

0.24

0.230.15

0.360.17

55.3

17.0

6.56.2

421.61057.4

40.0

60.055.4

332.1355.0

*209.9

*188.3250.0300.0400.0300.9300.0400.0250.0

0.0300.0202.5

0.0

12.07.6

20.08.3

94

168

4877

536*12046

0

00

44*3646*4272

*9292300500300502300500400

00

202

0

0484

338575

19

34

715

107*968

0

00

6*293*348

*40460

10060

10060

10080

00

40

0

187

3837

0.04

1.0

7.098.18

0.86*39.4

0.0

0.02.49

24.09*10.26*50.52

*11.70.00.06.0

18.060.00.00.00.0

0.340.0

0.0

26.2430.42

11.116.35

13.44

18.0

0.430.41

24.9523.23

10.0

10.09.02

11.8621.72

26.8

19.6217.018.021.0

15.0516.018.019.00.96

3.07.09

2.01

1.050.51

0.660.36

13.85

20.0

8.247.33

31.542.56

34.0

34.046.43

58.5634.34

39.7

37.0835.030.033.0

34.1135.044.039.00.0

17.711.01

21.45

2.713.62

3.8719.06

7.23

13.0

0.050.05

6.6913.72

16.0

16.09.32

3.312.418.7

15.912.015.012.0

11.0414.013.09.0

2.510.0

6.08

0.67

1.270.32

0.10.23

0.40

3.00

0.000.00

2.226.67

2.00

2.501.48

0.494.065.41

3.416.006.007.004.014.507.003.500.960.003.54

0.00

0.190.05

0.020.04

0.04

0.00

*N/A**0.00

0.00*0.00

0.00

0.00*0.00

*0.00*0.00*0.01

*0.000.000.000.000.000.000.000.000.000.000.00

0.00

*0.00*0.00

*0.00*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 3:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 3 Generated on: 1/21/2016 11:05:40 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 02/02/2016APPLESAUCE NATURAL UNSWEETENED

1/2 CUP 52 0 2 1.40 0.13 4.0 36 7 1.4 0.2 13.79 0.06 0.02 0.00

GRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE JUICE: canned,unswtPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWJUICE, CUP ORNG BLND 4 OZ 6/JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, VANILLA LIL'MILKMILK, CHOCOLATE LIL'MILKSAUCE, BOOM BOOM KEN'S 7/14SAUCE, SRIRACH HOT 7/14SAUCE, BBQ SWEET BABY RAY 7/14DRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14

1/2 CUP1 EACH1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1 EACH

1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHTBLSPN1 TSPTBLSPN

TBLSPN

TBLSPN

3145957268663936276050

6080

110130

80120130

855

35

20

40

00000000000

05

155555800

0

3

10266315

1366

6130110210130120140135100145

135

170

0.412.305.152.011.630.251.091.130.720.000.00

0.000.000.000.000.000.000.000.000.000.00

0.00

0.00

0.130.100.300.350.450.390.220.260.170.000.00

0.000.000.000.000.000.000.000.000.000.18

0.00

0.00

6.438.414.9

6.33.8

16.310.111.3

7.210.010.0

11.0300.0300.0300.0300.0280.0300.0

0.00.0

30.0

0.0

10.0

46216

420

4446

4512402706

00

0500500500500500500

5000

0

0

520

30

4402

124258

00

0100100100100100100

1000

0

0

1.8451.077.140.883.01

54.7537.0532.0429.3660.060.0

60.00.00.00.01.20.00.01.20.00.0

0.0

0.0

0.290.90.6

0.240.560.450.420.710.67

0.00.0

0.08.08.08.08.08.08.00.00.00.0

0.0

0.5

7.8911.2825.2819.0418.2616.0910.17

8.896.5313.011.0

13.012.013.022.012.022.022.01.51.09.0

2.0

1.0

0.160.120.230.040.040.150.090.040.150.00.0

0.00.02.50.00.00.00.08.50.00.0

1.5

3.5

0.050.020.030.000.000.010.010.000.040.000.00

0.000.001.500.000.000.000.001.250.000.00

0.00

0.50

*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.000.00

0.000.000.000.000.000.000.000.000.000.00

0.00

0.00

Weighted Daily Average% of Calories

Nutrient Guideline

578

600-700

*50 1248

1360

*7.18 *3.27 *482.4 *4546 *580 *83.28 28.5419.8%

77.4253.6%

17.1426.7%

<=30.0

3.665.7%

<10.00

*0.01*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 4:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 4 Generated on: 1/21/2016 11:05:40 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 02/03/2016MIDDLE SCHOOL LUNCH (BREAD, IT DUNK CHEESE-2015SAUCE, MARINARA SCHOOLMAD 2015SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL PARFAIT, YOG & FRT LUNCH-20SANDWICH, GRAB AND GO-2015SALAD, GRAB N GO W/ WG BR 7/15SALAD BAR, SECONDARY 7/15PIZZA, 5"RND CHSE TONY 8/15PIZZA, FR BREAD 6" CHS 8/15PIZZA, HAWAIIAN NARDONEPIZZA, WEDGE 7" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, STUFF CRST LG CHEZ 6/PIZZA, BIG DADDY CHZ 2012PEPPERONI, BEEF SLICED 7/14CHICKEN, PATTY SPCY 8/15 PVYOGURT,NF 4 OZ VARIETY 7/14CHEESE, MOZZARELLA STRING LOLBREAD #538 WG 4" BUN 5/15BROCCOLI FLORETTESBROCCOLI, ROASTEDBROCCOLI, FROZEN SIMPLOT 7/14SQUASH, BUTTERNUT ROASTEROASTED AUTUMN ROOT VEGETABLESVEGETABLES, FRESH STICKSAPPLES,Fresh

Total1 EACH1/2 CUP

1 EACH1 EACH

1 EACH

1 EACH1 EACH

1 EACH1 EACH1 EACH

1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHSLICE1 EACH3 EACH1 EACH1 EACH1 EACH

1 EACH1/2 CUP1/2 CUP1/2 CUP

1/2 CUP1/2 CUP

1/2 CUP1 EACH

40235

270385

300

310301

314333419

354320330320291330360320

27170

8681

150122930

5178

1872

*63*0

5540

0

00

0104*91

*1830203515153515

535

115

0000

20

00

439140

8391015

310

310283

230870957

736480680580542820640490102360

56213

250121915

3325

331

*4.34*1.69

*4.008.06

4.00

4.004.76

4.60*5.04*6.96

*6.323.003.003.004.013.004.004.000.001.000.000.00

3.000.921.472.00

1.112.89

1.383.31

*1.39*1.21

2.505.02

1.08

1.442.10

1.732.73

*3.59

*3.582.701.802.702.711.803.602.700.071.440.000.00

1.800.260.410.45

0.500.46

0.360.17

*177.7*13.9

421.61057.4

40.0

60.055.4

332.1355.0

*209.9

*188.3250.0300.0400.0300.9300.0400.0250.0

0.040.0

300.0202.5

60.016.726.633.3

40.0129.0

20.08.3

*574*917

536*12046

0

00

44*3646*4272

*9292300500300502300500400

0100

0202

0221353402

9845475

338575

*124*183

107*968

0

00

6*293*348

*40460

10060

10060

10080

020

040

0558780

287970

3837

*0.7*7.23

0.86*39.4

0.0

0.02.49

24.09*10.26*50.52

*11.70.00.06.0

18.060.00.00.00.00.0

0.340.0

0.031.6750.5847.99

9.3511.16

11.116.35

21.16*0.35

24.9523.23

10.0

10.09.02

11.8621.72

26.8

19.6217.018.021.0

15.0516.018.019.00.9613.0

3.07.09

6.01.01.62.0

1.291.01

0.660.36

40.38.62

31.542.56

34.0

34.046.43

58.5634.34

39.7

37.0835.030.033.0

34.1135.044.039.00.0

14.017.71

1.01

29.02.363.765.0

6.114.29

3.8719.06

17.340.0

6.6913.72

16.0

16.09.32

3.312.418.7

15.912.015.012.0

11.0414.013.09.0

2.517.00.0

6.08

2.00.131.330.0

2.652.45

0.10.23

10.580.00

2.226.67

2.00

2.501.48

0.494.065.41

3.416.006.007.004.014.507.003.500.961.500.003.54

0.000.010.180.00

0.620.36

0.020.04

*0.00*0.00

0.00*0.00

0.00

0.00*0.00

*0.00*0.00*0.01

*0.000.000.000.000.000.000.000.000.000.000.000.00

0.00*N/A**0.000.00

*0.00*0.00

*0.00*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 5:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 5 Generated on: 1/21/2016 11:05:40 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 02/03/2016APPLESAUCE NATURAL UNSWEETENED

1/2 CUP 52 0 2 1.40 0.13 4.0 36 7 1.4 0.2 13.79 0.06 0.02 0.00

GRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE JUICE: canned,unswtPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWJUICE, CUP ORNG BLND 4 OZ 6/JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, VANILLA LIL'MILKMILK, CHOCOLATE LIL'MILKSAUCE, SOUR CREAMSAUCE, TACO, MILDSAUCE, SALSADRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14

1/2 CUP1 EACH1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1 EACH

1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 OZ1 OZ1 OZTBLSPN

TBLSPN

3145957268663936276050

6080

110130

80120130

51151020

40

00000000000

05

155555

10000

3

10266315

1366

6130110210130120140

20226122135

170

0.412.305.152.011.630.251.091.130.720.000.00

0.000.000.000.000.000.000.000.000.370.400.00

0.00

0.130.100.300.350.450.390.220.260.170.000.00

0.000.000.000.000.000.000.000.020.290.640.00

0.00

6.438.414.9

6.33.8

16.310.111.3

7.210.010.0

11.0300.0300.0300.0300.0280.0300.0

40.04.33.40.0

10.0

46216

420

4446

4512402706

00

0500500500500500500124152156

0

0

520

30

4402

124258

00

0100100100100100100

253016

0

0

1.8451.077.140.883.01

54.7537.0532.0429.3660.060.0

60.00.00.00.01.20.00.0

0.266.661.13

0.0

0.0

0.290.90.6

0.240.560.450.420.710.67

0.00.0

0.08.08.08.08.08.08.0

1.980.330.43

0.0

0.5

7.8911.2825.2819.0418.2616.0910.17

8.896.5313.011.0

13.012.013.022.012.022.022.01.983.711.982.0

1.0

0.160.120.230.040.040.150.090.040.150.00.0

0.00.02.50.00.00.00.04.0

0.090.061.5

3.5

0.050.020.030.000.000.010.010.000.040.000.00

0.000.001.500.000.000.000.002.470.010.010.00

0.50

*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.000.00

0.000.000.000.000.000.000.00

*N/A**N/A**N/A*0.00

0.00

Weighted Daily Average% of Calories

Nutrient Guideline

681

600-700

*68 1073

1360

*10.01 *3.91 *634.6 *6269 *974 *71.68 *32.90*19.3%

91.5353.8%

20.6027.2%

<=30.0

10.4313.8%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 6:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 6 Generated on: 1/21/2016 11:05:40 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Thu - 02/04/2016MIDDLE SCHOOL LUNCH (CHICKEN, FAJITA BRST STRP 8/

SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL PARFAIT, YOG & FRT LUNCH-20SANDWICH, GRAB AND GO-2015SALAD, GRAB N GO W/ WG BR 7/15SALAD BAR, SECONDARY 7/15PIZZA, 5"RND CHSE TONY 8/15PIZZA, FR BREAD 6" CHS 8/15PIZZA, HAWAIIAN NARDONEPIZZA, WEDGE 7" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, STUFF CRST LG CHEZ 6/PIZZA, BIG DADDY CHZ 2012PIZZA, QUESADILLA MAX 6/15PEPPERONI, BEEF SLICED 7/14YOGURT,NF 4 OZ VARIETY 7/14CHEESE, MOZZARELLA STRING LOLTORTILLA,100% WW 9" 6/15RICE, BROWN WHOLE GRAIN PARBOILETTUCE, ROMAINE,RAWTOMATOES,RED,RIPE,RAW,FAJITA VEGETABLES-2015BEANS, BLACKOLIVE, SLICED RIPECORN, WHOLE KERNELVEGETABLES, FRESH STICKSAPPLES,Fresh

TotalSERVING(3.0OZ)1 EACH1 EACH

1 EACH

1 EACH1 EACH

1 EACH1 EACH1 EACH

1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHSLICE1 EACH1 EACH3 EACH1 EACH1 EACH

1 EACH1/2 CUP

1/4 CUP1/8 CUP1/2 CUP1/2 CUP1 OZ1/2 CUP1/2 CUP1 EACH

120

270385

300

310301

314333419

354320330320291330360320330

278681

150101

24

17110

45461872

85

5540

0

00

0104*91

*183020351515351510

51

15

00

00000000

705

8391015

310

310283

230870957

736480680580542820640490830102

56213

2100

112

350205183

331

0.00

*4.008.06

4.00

4.004.76

4.60*5.04*6.96

*6.323.003.003.004.013.004.004.004.000.000.000.00

4.000.67

0.250.270.936.000.001.131.383.31

1.00

2.505.02

1.08

1.442.10

1.732.73

*3.59

*3.582.701.802.702.711.803.602.702.700.070.000.00

0.000.24

0.110.060.15

10.800.000.490.360.17

11.0

421.61057.4

40.0

60.055.4

332.1355.0

*209.9

*188.3250.0300.0400.0300.9300.0400.0250.0200.0

0.0300.0202.5

60.00.0

3.92.38.6

20.00.02.8

20.08.3

230

536*12046

0

00

44*3646*4272

*9292300500300502300500400300

00

202

00

1023187403

*N/A*0

883385

75

46

107*968

0

00

6*293*348

*40460

10060

10060

1008060

00

40

00

311473

00

18383

7

0.0

0.86*39.4

0.0

0.02.49

24.09*10.26*50.52

*11.70.00.06.0

18.060.00.00.00.00.0

0.340.0

0.00.0

0.473.08

26.060.00.0

4.5911.116.35

17.01

24.9523.23

10.0

10.09.02

11.8621.72

26.8

19.6217.018.021.0

15.0516.018.019.016.00.96

3.07.09

5.02.01

0.140.2

0.536.00.0

1.470.660.36

2.0

31.542.56

34.0

34.046.43

58.5634.34

39.7

37.0835.030.033.0

34.1135.044.039.040.00.0

17.711.01

25.021.45

0.390.883.9120.01.79

10.553.87

19.06

5.0

6.6913.72

16.0

16.09.32

3.312.418.7

15.912.015.012.0

11.0414.013.09.0

12.02.510.0

6.08

3.50.67

0.040.050.080.5

4.460.570.1

0.23

1.50

2.226.67

2.00

2.501.48

0.494.065.41

3.416.006.007.004.014.507.003.503.500.960.003.54

1.500.00

0.000.010.020.000.000.090.020.04

0.00

0.00*0.00

0.00

0.00*0.00

*0.00*0.00*0.01

*0.000.000.000.000.000.000.000.000.000.000.000.00

0.000.00

*N/A**N/A**N/A*0.00

*N/A**N/A**0.00*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 7:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 7 Generated on: 1/21/2016 11:05:40 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Thu - 02/04/2016APPLESAUCE NATURAL UNSWEETENED

1/2 CUP 52 0 2 1.40 0.13 4.0 36 7 1.4 0.2 13.79 0.06 0.02 0.00

GRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE JUICE: canned,unswtPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWJUICE, CUP ORNG BLND 4 OZ 6/JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, VANILLA LIL'MILKMILK, CHOCOLATE LIL'MILKSAUCE, SOUR CREAMSAUCE, TACO, MILDSAUCE, SALSADRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14

1/2 CUP1 EACH1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1 EACH

1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 OZ1 OZ1 OZTBLSPN

TBLSPN

3145957268663936276050

6080

110130

80120130

51151020

40

00000000000

05

155555

10000

3

10266315

1366

6130110210130120140

20226122135

170

0.412.305.152.011.630.251.091.130.720.000.00

0.000.000.000.000.000.000.000.000.370.400.00

0.00

0.130.100.300.350.450.390.220.260.170.000.00

0.000.000.000.000.000.000.000.020.290.640.00

0.00

6.438.414.9

6.33.8

16.310.111.3

7.210.010.0

11.0300.0300.0300.0300.0280.0300.0

40.04.33.40.0

10.0

46216

420

4446

4512402706

00

0500500500500500500124152156

0

0

520

30

4402

124258

00

0100100100100100100

253016

0

0

1.8451.077.140.883.01

54.7537.0532.0429.3660.060.0

60.00.00.00.01.20.00.0

0.266.661.13

0.0

0.0

0.290.90.6

0.240.560.450.420.710.67

0.00.0

0.08.08.08.08.08.08.0

1.980.330.43

0.0

0.5

7.8911.2825.2819.0418.2616.0910.17

8.896.5313.011.0

13.012.013.022.012.022.022.01.983.711.982.0

1.0

0.160.120.230.040.040.150.090.040.150.00.0

0.00.02.50.00.00.00.04.0

0.090.061.5

3.5

0.050.020.030.000.000.010.010.000.040.000.00

0.000.001.500.000.000.000.002.470.010.010.00

0.50

*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.000.00

0.000.000.000.000.000.000.00

*N/A**N/A**N/A*0.00

0.00

Weighted Daily Average% of Calories

Nutrient Guideline

637

600-700

*84 1569

1360

*10.98 *9.42 *493.8 *4449 *551 *55.56 36.4322.9%

96.5060.6%

12.4417.6%

<=30.0

3.995.6%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 8:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 8 Generated on: 1/21/2016 11:05:40 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Fri - 02/05/2016MIDDLE SCHOOL LUNCH (CHICKEN, TENDER 8/15 MSFBGCHICKEN, TENDER SPCY PROV8/15SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL PARFAIT, YOG & FRT LUNCH-20SANDWICH, GRAB AND GO-2015SALAD, GRAB N GO W/ WG BR 7/15SALAD BAR, SECONDARY 7/15PIZZA, 5"RND CHSE TONY 8/15PIZZA, FR BREAD 6" CHS 8/15PIZZA, HAWAIIAN NARDONEPIZZA, WEDGE 7" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, STUFF CRST LG CHEZ 6/PIZZA, BIG DADDY CHZ 2012PEPPERONI, BEEF SLICED 7/14YOGURT,NF 4 OZ VARIETY 7/14CHEESE, MOZZARELLA STRING LOLBREAD, ROLL WS 1.25 OZ 2012POTATO, WHIPPED NATURES 6/15GRAVY,CHICKEN LOW SODIUM, 2010BRUSSELS SPROUTS,CKD,BLD,DRND,ROASTED BRUSSELS SPROUTS-2015VEGETABLES, FRESH STICKSAPPLES,Fresh

Total3 EACH3 EACH

1 EACH1 EACH

1 EACH

1 EACH1 EACH

1 EACH1 EACH1 EACH

1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHSLICE1 EACH3 EACH1 EACH1 EACH

1.25 OZ1/2 CUP

2 OZ

1/2 cup

1/2 CUP

1/2 CUP1 EACH

216318

270385

300

310301

314333419

354320330320291330360320

278681

12080

40

28

50

1872

6688

5540

0

00

0104*91

*1830203515153515

51

15

*00

0

0

0

00

350537

8391015

310

310283

230870957

736480680580542820640490102

56213

166260

282

16

58

331

1.192.42

*4.008.06

4.00

4.004.76

4.60*5.04*6.96

*6.323.003.003.004.013.004.004.000.000.000.00

*2.221.00

0.00

2.03

1.70

1.383.31

1.862.83

2.505.02

1.08

1.442.10

1.732.73

*3.59

*3.582.701.802.702.711.803.602.700.070.000.00

*0.520.20

0.01

0.94

0.56

0.360.17

22.232.6

421.61057.4

40.0

60.055.4

332.1355.0

*209.9

*188.3250.0300.0400.0300.9300.0400.0250.0

0.0300.0202.5

*18.77.4

1.1

28.1

15.5

20.08.3

83370

536*12046

0

00

44*3646*4272

*9292300500300502300500400

00

202

*272

0

605

335

338575

1774

107*968

0

00

6*293*348

*40460

10060

10060

10080

00

40

*80

0

56

67

3837

0.020.11

0.86*39.4

0.0

0.02.49

24.09*10.26*50.52

*11.70.00.06.0

18.060.00.00.00.0

0.340.0

*0.076.65

0.0

48.36

38.35

11.116.35

21.9629.96

24.9523.23

10.0

10.09.02

11.8621.72

26.8

19.6217.018.021.0

15.0516.018.019.00.96

3.07.09

4.02.0

2.0

1.99

1.55

0.660.36

12.3123.27

31.542.56

34.0

34.046.43

58.5634.34

39.7

37.0835.030.033.0

34.1135.044.039.00.0

17.711.01

21.2215.0

8.0

5.54

4.12

3.8719.06

8.3611.21

6.6913.72

16.0

16.09.32

3.312.418.7

15.912.015.012.0

11.0414.013.09.0

2.510.0

6.08

2.341.5

0.0

0.39

3.51

0.10.23

1.562.12

2.226.67

2.00

2.501.48

0.494.065.41

3.416.006.007.004.014.507.003.500.960.003.54

0.570.00

0.00

0.08

0.52

0.020.04

0.000.00

0.00*0.00

0.00

0.00*0.00

*0.00*0.00*0.01

*0.000.000.000.000.000.000.000.000.000.000.00

*0.000.00

*0.00

*N/A*

*0.00

*0.00*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 9:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 9 Generated on: 1/21/2016 11:05:40 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Fri - 02/05/2016APPLESAUCE NATURAL UNSWEETENED

1/2 CUP 52 0 2 1.40 0.13 4.0 36 7 1.4 0.2 13.79 0.06 0.02 0.00

GRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE JUICE: canned,unswtPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWJUICE, CUP ORNG BLND 4 OZ 6/JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, VANILLA LIL'MILKMILK, CHOCOLATE LIL'MILKSAUCE, BOOM BOOM KEN'S 7/14SAUCE, BBQ SWEET BABY RAY 7/14SAUCE, SRIRACH HOT 7/14KETCHUP, RED GOLD 8/15DRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14

1/2 CUP1 EACH1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1 EACH

1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHTBLSPNTBLSPN

1 TSPTBLSPNTBLSPN

TBLSPN

3145957268663936276050

6080

110130

80120130

8535

52020

40

00000000000

05

15555580

000

3

10266315

1366

6130110210130120140135145

10050

135

170

0.412.305.152.011.630.251.091.130.720.000.00

0.000.000.000.000.000.000.000.000.00

0.000.000.00

0.00

0.130.100.300.350.450.390.220.260.170.000.00

0.000.000.000.000.000.000.000.000.18

0.000.000.00

0.00

6.438.414.9

6.33.8

16.310.111.3

7.210.010.0

11.0300.0300.0300.0300.0280.0300.0

0.030.0

0.00.00.0

10.0

46216

420

4446

4512402706

00

0500500500500500500

500

0100

0

0

520

30

4402

124258

00

0100100100100100100

100

020

0

0

1.8451.077.140.883.01

54.7537.0532.0429.3660.060.0

60.00.00.00.01.20.00.01.20.0

0.01.20.0

0.0

0.290.90.6

0.240.560.450.420.710.67

0.00.0

0.08.08.08.08.08.08.00.00.0

0.00.00.0

0.5

7.8911.2825.2819.0418.2616.0910.17

8.896.5313.011.0

13.012.013.022.012.022.022.01.59.0

1.04.02.0

1.0

0.160.120.230.040.040.150.090.040.150.00.0

0.00.02.50.00.00.00.08.50.0

0.00.01.5

3.5

0.050.020.030.000.000.010.010.000.040.000.00

0.000.001.500.000.000.000.001.250.00

0.000.000.00

0.50

*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.000.00

0.000.000.000.000.000.000.000.000.00

0.000.000.00

0.00

Weighted Daily Average% of Calories

Nutrient Guideline

694

600-700

*79 1319

1360

*7.74 *3.72 *457.1 *4430 *552 *57.40 39.4522.7%

91.5452.7%

18.6324.1%

<=30.0

3.754.9%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 10:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 10 Generated on: 1/21/2016 11:05:40 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 02/08/2016MIDDLE SCHOOL LUNCH (PIZZA, FR BREAD 6" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, WEDGE 7" CHS 8/15PIZZA, 16" CHEESE RED BA 2015PIZZA, BIG DADDY PRIMO PP 20PIZZA, BIG DADDY PRIMO CZ 20PIZZA, HAWAIIAN NARDONEPIZZA, 5"RND CHSE TONY 8/15BEEF PEPPERONI, BONICI 7/14PARFAIT, YOG & FRT LUNCH-20SALAD BAR, SECONDARY 7/15SALAD, GRAB N GO W/ WG BR 7/15SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH, GRAB AND GO-2015SANDWICH, SUNBTR & JELLY SCHL SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15CHEESE,MARBLE STICK 1OZ BONGARCHEESE, STRING MOZZARELLA, IWYOGURT,NF 4 OZ VARIETY 7/14SOUP, BROCCOLI CHEESE 2015CALIFORNIA BLEND VEG. 7/14SALAD, BLACK BEAN AND CORNVEGETABLES, FRESH CHOICESAPPLES,FreshAPPLESAUCE:cnnd,unswtnd,+vit GRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrup

Total1 EACH1 EACH1 EACH1 EACHSLICESLICE1 EACH1 EACH3 EACH1 EACH1 EACH1 EACH

1 EACH1 EACH

1 EACH1 EACH

1 EACH

1 EACH1 EACH

1 EACH

1 EACH3 OZ.1/2 CUPSERVING1/2 CUP1 EACH1/2 CUP1/2 CUP1 EACH1 EACH1/2 CUP1/2 CUP

330330291320370370320320

27314354419

270385

333301

300

310110

81

86102

28211

1872513145957268

2015153040353530

50

*18*91

5540

1040

0

030

15

118

0000000000

680820542440550500580480102230736957

8391015

870283

310

310170

192

56297

28906

241210266

3.003.004.014.003.003.003.003.000.004.60

*6.32*6.96

*4.008.06

*5.044.76

4.00

4.000.00

0.00

0.000.501.88

10.401.293.311.340.412.305.152.011.63

1.801.802.711.802.702.702.702.700.071.73

*3.58*3.59

2.505.02

2.732.10

1.08

1.440.00

0.00

0.000.000.001.670.480.170.280.130.100.300.350.45

300.0300.0300.9300.0400.0450.0400.0250.0

0.0332.1

*188.3*209.9

421.61057.4

355.055.4

40.0

60.0200.0

202.5

300.0195.0

18.862.720.8

8.34.96.4

38.414.9

6.33.8

500300502

0400400300300

044

*9292*4272

536*12046

*36460

0

0300

202

0222938109

3257753546

21642

0444

10060

1000

80806060

06

*404*348

107*968

*2930

0

060

40

044

18823

189745

2030

44

0.00.0

18.060.00.00.06.00.00.0

24.09*11.7

*50.52

0.86*39.4

*10.262.49

0.0

0.00.0

0.0

0.349.0

16.8920.0712.836.35

25.861.84

51.077.140.883.01

18.016.0

15.0514.021.021.021.017.00.96

11.8619.62

26.8

24.9523.23

21.729.02

10.0

10.07.0

7.09

3.06.5

0.9410.49

0.810.360.210.29

0.90.6

0.240.56

30.035.0

34.1140.036.036.033.035.00.0

58.5637.08

39.7

31.542.56

34.3446.43

34.0

34.00.0

1.01

17.717.0

4.6937.23

3.4419.0613.75

7.8911.2825.2819.0418.26

15.014.0

11.0414.016.015.012.012.02.513.3

15.918.7

6.6913.72

12.49.32

16.0

16.09.0

5.06

0.05.50.0

2.840.290.230.120.160.120.230.040.04

6.004.504.017.007.007.007.006.000.960.493.415.41

2.226.67

4.061.48

2.00

2.505.00

3.04

0.003.000.000.390.030.040.010.050.020.030.000.00

0.000.000.000.000.000.000.000.000.00

*0.00*0.00*0.01

0.00*0.00

*0.00*0.00

0.00

0.000.00

0.00

0.000.000.00

*0.00*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 11:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 11 Generated on: 1/21/2016 11:05:40 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 02/08/2016PINEAPPLE CHUNKS:canned,lt syPINEAPPLE,FRESH

1/2 CUP1/2 CUP

6639

00

11

1.011.09

0.490.22

17.610.1

4845

12

9.4537.05

0.450.42

16.9510.17

0.150.09

0.010.01

*N/A**N/A*

MANDARIN ORANGESMELONS,CANTALOUPE,RAWSTRAWBERRIES,FRESHJUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15JUICE, CUP ORNG BLND 4 OZ 6/MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, CHOCOLATE LIL'MILKMILK, VANILLA LIL'MILKDRESSING,MIRACLE WHIP LTE 7/14DRESSING, FF CALIF FRNCH 20DRESSING, KENS LITE RANCH 7/14DRESSING, HONEY MUSTARD MARZDRESSING CHPTLE RNCH 7/14DRESSING, ASIAN SESAMEDRESSING, ITALIAN DIPPING CUDRESSING, CAESAR HEINZ 2012SAUCE, BBQ SWEET BABY RAY 7/14SAUCE, BOOM BOOM KEN'S 7/14SAUCE,KETCHUP 10# POUCH 7/SAUCE, MUSTARD

1/2 CUP1/2 CUP1/2 CUPEACH

EACHEACHEACHEACHEACH1 EACH1 EACH1 EACHTBLSPN

TBSPTBLSPN

TBLSPN

1 TBSP1 TBSPEACHPACKETTBLSPN

TBLSPNTBLSPN1 TSP

36272350

606080

110130

80130120

20

1840

65

707020

17035

8520

3

0000

005

1555550

03

5

50000

800

51316

66

130110210130140120135

105170

85

135220130320145

135160

59

1.130.721.440.00

0.000.000.000.000.000.000.000.000.00

0.000.00

0.00

0.000.000.000.000.00

0.000.000.17

0.260.170.300.00

0.000.000.000.000.000.000.000.000.00

0.000.00

0.00

0.000.00

*N/A*0.000.18

0.000.000.08

11.37.2

11.510.0

11.010.0

300.0300.0300.0300.0300.0280.0

0.0

0.010.0

0.0

0.00.0

*N/A*20.030.0

0.00.03.0

12402706

90

00

500500500500500500

0

00

*N/A*

00

*N/A*100

0

50100

4

124258

20

00

100100100100100100

0

00

0

00

*N/A*20

0

1020

0

32.0429.3642.3460.0

60.060.0

0.00.00.01.20.00.00.0

0.00.0

0.0

0.00.0

*N/A*0.00.0

1.21.2

0.08

0.710.670.48

0.0

0.00.08.08.08.08.08.08.00.0

0.00.5

*N/A*

0.00.00.01.00.0

0.00.0

0.23

8.896.535.5311.0

13.013.012.013.022.012.022.022.02.0

4.01.0

3.0

0.53.04.01.09.0

1.55.0

0.28

0.040.150.220.0

0.00.00.02.50.00.00.00.01.5

0.03.5

6.0

7.56.00.0

18.00.0

8.50.0

0.21

0.000.040.010.00

0.000.000.001.500.000.000.000.000.00

0.000.50

1.00

1.251.000.003.000.00

1.250.000.01

*N/A**N/A**N/A*0.00

0.000.000.000.000.000.000.000.000.00

0.000.00

0.00

0.000.000.000.000.00

0.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

655

600-700

*46 1318

1360

*10.48 *3.35 *791.0 *4796 *518 *62.34 *33.48*20.4%

88.4654.0%

18.7125.7%

<=30.0

8.0011.0%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 12:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 12 Generated on: 1/21/2016 11:05:40 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 02/09/2016MIDDLE SCHOOL LUNCH (WRAP, CHICKEN TENDER 7/15PIZZA, STUFF CRST CHS 7/15PIZZA, WEDGE 7" CHS 8/15PIZZA, BIG DADDY PRIMO PP 20PIZZA, BIG DADDY PRIMO CZ 20BEEF PEPPERONI, BONICI 7/14PARFAIT, YOG & FRT LUNCH-20SALAD BAR, SECONDARY 7/15SALAD, GRAB N GO W/ WG BR 7/15SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH, GRAB AND GO-2015SANDWICH, SUNBTR & JELLY SCHL SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15CHEESE,MARBLE STICK 1OZ BONGARCHEESE, STRING MOZZARELLA, IWYOGURT,NF 4 OZ VARIETY 7/14RICE, SEASONED BROWN 2015CORN, WHOLE KERNELLETTUCE, ROMAINE,RAWVEGETABLES, FRESH CHOICESAPPLES,FreshAPPLESAUCE:cnnd,unswtnd,+vit GRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE CHUNKS:canned,lt syPINEAPPLE,FRESHMANDARIN ORANGES

Total1 EACH1 EACH1 EACHSLICESLICE3 EACH1 EACH1 EACH1 EACH

1 EACH1 EACH

1 EACH1 EACH

1 EACH

1 EACH1 EACH

1 EACH

1 EACH1/2 CUP1/2 CUP1/4 CUP1/2 CUP1 EACH1/2 CUP1/2 CUP1 EACH1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP

457330291370370

27314354419

270385

333301

300

310110

81

86111

462

1872513145957268663936

5615154035

50

*18*91

5540

1040

0

030

15

110000000000000

888820542550500102230736957

8391015

870283

310

310170

192

563

1831

241210266115

5.773.004.013.003.000.004.60

*6.32*6.96

*4.008.06

*5.044.76

4.00

4.000.00

0.00

0.001.761.130.251.293.311.340.412.305.152.011.631.011.091.13

1.621.802.712.702.700.071.73

*3.58*3.59

2.505.02

2.732.10

1.08

1.440.00

0.00

0.000.520.490.110.480.170.280.130.100.300.350.450.490.220.26

211.3300.0300.9400.0450.0

0.0332.1

*188.3*209.9

421.61057.4

355.055.4

40.0

60.0200.0

202.5

300.09.82.83.9

20.88.34.96.4

38.414.9

6.33.8

17.610.111.3

2136300502400400

044

*9292*4272

536*12046

*36460

0

0300

202

08

8810233257

753546

21642

0444

4845

1240

7960

1008080

06

*404*348

107*968

*2930

0

060

40

02

1831

189745

2030

4412

124

0.940.0

18.060.00.00.0

24.09*11.7

*50.52

0.86*39.4

*10.262.49

0.0

0.00.0

0.0

0.34*0.04.590.47

12.836.35

25.861.84

51.077.140.883.019.45

37.0532.04

28.9716.0

15.0521.021.00.96

11.8619.62

26.8

24.9523.23

21.729.02

10.0

10.07.0

7.09

3.0*2.261.470.140.810.360.210.29

0.90.6

0.240.560.450.420.71

39.0135.0

34.1136.036.00.0

58.5637.08

39.7

31.542.56

34.3446.43

34.0

34.00.0

1.01

17.7122.9210.55

0.393.44

19.0613.75

7.8911.2825.2819.0418.2616.9510.17

8.89

20.3214.0

11.0416.015.02.513.3

15.918.7

6.6913.72

12.49.32

16.0

16.09.0

5.06

0.01.030.570.040.290.230.120.160.120.230.040.040.150.090.04

5.814.504.017.007.000.960.493.415.41

2.226.67

4.061.48

2.00

2.505.00

3.04

0.000.320.090.000.030.040.010.050.020.030.000.000.010.010.00

*0.000.000.000.000.000.00

*0.00*0.00*0.01

0.00*0.00

*0.00*0.00

0.00

0.000.00

0.00

0.00*0.00*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 13:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 13 Generated on: 1/21/2016 11:05:40 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 02/09/2016MELONS,CANTALOUPE,RAWSTRAWBERRIES,FRESH

1/2 CUP1/2 CUP

2723

00

131

0.721.44

0.170.30

7.211.5

27069

2582

29.3642.34

0.670.48

6.535.53

0.150.22

0.040.01

*N/A**N/A*

JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15JUICE, CUP ORNG BLND 4 OZ 6/MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, CHOCOLATE LIL'MILKMILK, VANILLA LIL'MILKDRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14DRESSING, HONEY MUSTARD MARZDRESSING CHPTLE RNCH 7/14DRESSING, ASIAN SESAMEDRESSING, ITALIAN DIPPING CUDRESSING, CAESAR HEINZ 2012SAUCE, BOOM BOOM KEN'S 7/14SAUCE,KETCHUP 10# POUCH 7/SAUCE, MUSTARD

EACH

EACHEACHEACHEACHEACH1 EACH1 EACH1 EACHTBLSPN

TBLSPN

TBLSPN

1 TBSP1 TBSPEACHPACKETTBLSPNTBLSPN1 TSP

50

606080

110130

80130120

20

40

65

707020

1708520

3

0

005

1555550

3

5

5000800

6

66

130110210130140120135

170

85

135220130320135160

59

0.00

0.000.000.000.000.000.000.000.000.00

0.00

0.00

0.000.000.000.000.000.000.17

0.00

0.000.000.000.000.000.000.000.000.00

0.00

0.00

0.000.00

*N/A*0.000.000.000.08

10.0

11.010.0

300.0300.0300.0300.0300.0280.0

0.0

10.0

0.0

0.00.0

*N/A*20.0

0.00.03.0

0

00

500500500500500500

0

0

*N/A*

00

*N/A*100

50100

4

0

00

100100100100100100

0

0

0

00

*N/A*201020

0

60.0

60.060.0

0.00.00.01.20.00.00.0

0.0

0.0

0.00.0

*N/A*0.01.21.2

0.08

0.0

0.00.08.08.08.08.08.08.00.0

0.5

*N/A*

0.00.00.01.00.00.0

0.23

11.0

13.013.012.013.022.012.022.022.02.0

1.0

3.0

0.53.04.01.01.55.0

0.28

0.0

0.00.00.02.50.00.00.00.01.5

3.5

6.0

7.56.00.0

18.08.50.0

0.21

0.00

0.000.000.001.500.000.000.000.000.00

0.50

1.00

1.251.000.003.001.250.000.01

0.00

0.000.000.000.000.000.000.000.000.00

0.00

0.00

0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

696

600-700

*50 1169

1360

*8.86 *3.26 *601.6 *4678 *365 *39.63 *34.57*19.9%

92.6253.2%

21.0027.2%

<=30.0

6.428.3%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 14:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 14 Generated on: 1/21/2016 11:05:40 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 02/10/2016MIDDLE SCHOOL LUNCH (BEEF, PHILLY STEAK RED SOD8/15CHEESE SAUCE QUES BLANC 2012 JPIZZA, STUFF CRST CHS 7/15PIZZA, WEDGE 7" CHS 8/15PIZZA, BIG DADDY PRIMO PP 20PIZZA, BIG DADDY PRIMO CZ 20BEEF PEPPERONI, BONICI 7/14PARFAIT, YOG & FRT LUNCH-20SALAD BAR, SECONDARY 7/15SALAD, GRAB N GO W/ WG BR 7/15SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH, GRAB AND GO-2015SANDWICH, SUNBTR & JELLY SCHL SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15PORK,DOUBLE RUB BBQ 7/15 RICHSCHEESE,MARBLE STICK 1OZ BONGARCHEESE, STRING MOZZARELLA, IWYOGURT,NF 4 OZ VARIETY 7/14BREAD #5150 WG STEAK BUN 5/15BREAD #538 WG 4" BUN 5/15ROASTED, PEPPERS & ONIONS 2015BROCCOLI, FROZEN SIMPLOT 7/14POTATO, CRISSCUT FRIES 7/15VEGETABLES, FRESH CHOICES

TotalSERVING 2.86OZ1/2 OZ

1 EACH1 EACHSLICESLICE3 EACH1 EACH1 EACH1 EACH

1 EACH1 EACH

1 EACH1 EACH

1 EACH

1 EACH2.5 (OZ)

1 EACH

1 EACH

1 EACH1 EACH

1 EACH1/2 CUP

1/2 CUP

1/2 CUP1/2 CUP

143

30

330291370370

27314354419

270385

333301

300

310190

110

81

86180

15018

30

12018

40

8

15154035

50

*18*91

5540

1040

0

070

30

15

10

00

0

00

389

104

820542550500102230736957

8391015

870283

310

310250

170

192

56320

2502

15

26024

0.00

0.00

3.004.013.003.000.004.60

*6.32*6.96

*4.008.06

*5.044.76

4.00

4.000.00

0.00

0.00

0.003.00

3.000.92

2.00

1.001.29

1.00

0.00

1.802.712.702.700.071.73

*3.58*3.59

2.505.02

2.732.10

1.08

1.442.50

0.00

0.00

0.001.80

1.800.15

0.45

0.360.48

10.0

50.8

300.0300.9400.0450.0

0.0332.1

*188.3*209.9

421.61057.4

355.055.4

40.0

60.06.0

200.0

202.5

300.060.0

60.07.6

33.3

0.020.8

19

100

300502400400

044

*9292*4272

536*12046

*36460

0

03

300

202

00

0484

402

03257

4

20

60100

8080

06

*404*348

107*968

*2930

0

01

60

40

00

087

80

0189

0.0

0.0

0.018.06

0.00.00.0

24.09*11.7

*50.52

0.86*39.4

*10.262.49

0.0

0.00.71

0.0

0.0

0.340.0

0.030.42

47.99

3.612.83

13.0

1.75

16.015.05

21.021.00.96

11.8619.62

26.8

24.9523.23

21.729.02

10.0

10.020.0

7.0

7.09

3.07.0

6.00.51

2.0

1.00.81

3.0

0.5

35.034.11

36.036.00.0

58.5637.08

39.7

31.542.56

34.3446.43

34.0

34.00.0

0.0

1.01

17.7136.0

29.03.62

5.0

14.03.44

8.0

2.25

14.011.04

16.015.02.513.3

15.918.7

6.6913.72

12.49.32

16.0

16.013.0

9.0

5.06

0.02.5

2.00.32

0.0

6.00.29

3.40

1.33

4.504.017.007.000.960.493.415.41

2.226.67

4.061.48

2.00

2.504.50

5.00

3.04

0.000.50

0.000.05

0.00

1.500.03

8.00

0.00

0.000.000.000.000.00

*0.00*0.00*0.01

0.00*0.00

*0.00*0.00

0.00

0.000.00

0.00

0.00

0.000.00

0.00*0.00

0.00

0.00*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 15:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 15 Generated on: 1/21/2016 11:05:40 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 02/10/2016APPLES,FreshAPPLESAUCE:cnnd,unswtnd,+vit

1 EACH1/2 CUP

7251

00

12

3.311.34

0.170.28

8.34.9

7535

74

6.3525.86

0.360.21

19.0613.75

0.230.12

0.040.01

*N/A**N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 16:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 16 Generated on: 1/21/2016 11:05:40 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

GRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE CHUNKS:canned,lt syPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWSTRAWBERRIES,FRESHJUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15JUICE, CUP ORNG BLND 4 OZ 6/MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, CHOCOLATE LIL'MILKMILK, VANILLA LIL'MILKDRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14DRESSING, HONEY MUSTARD MARZDRESSING CHPTLE RNCH 7/14DRESSING, ASIAN SESAMEDRESSING, ITALIAN DIPPING CUDRESSING, CAESAR HEINZ 2012SAUCE, BOOM BOOM KEN'S 7/14SAUCE,KETCHUP 10# POUCH 7/SAUCE, MUSTARDCOOKIE, CHOC CHIP 51%WG 6/CAKE, CRAZY- 2 X 2 SQUARE-2015BROWNIE, SWEDISH-2015

1/2 CUP1 EACH1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUPEACH

EACHEACHEACHEACHEACH1 EACH1 EACH1 EACHTBLSPN

TBLSPN

TBLSPN

1 TBSP1 TBSPEACHPACKETTBLSPNTBLSPN1 TSP1 EACH1 EACH

1 EACH

3145957268663936272350

606080

110130

80130120

20

40

65

707020

1708520

3160116

113

00000000000

005

1555550

3

5

500080003

31

10266115

1316

66

130110210130140120135

170

85

135220130320135160

59170134

48

0.412.305.152.011.631.011.091.130.721.440.00

0.000.000.000.000.000.000.000.000.00

0.00

0.00

0.000.000.000.000.000.000.172.001.57

0.88

0.130.100.300.350.450.490.220.260.170.300.00

0.000.000.000.000.000.000.000.000.00

0.00

0.00

0.000.00

*N/A*0.000.000.000.08

*N/A*0.23

0.09

6.438.414.9

6.33.8

17.610.111.3

7.211.510.0

11.010.0

300.0300.0300.0300.0300.0280.0

0.0

10.0

0.0

0.00.0

*N/A*20.0

0.00.03.0

*N/A*4.7

5.6

46216

420

4444845

12402706

90

00

500500500500500500

0

0

*N/A*

00

*N/A*100

50100

4*N/A*

68

169

520

30

4412

124258

20

00

100100100100100100

0

0

0

00

*N/A*201020

0*N/A*

16

52

1.8451.077.140.883.019.45

37.0532.0429.3642.3460.0

60.060.0

0.00.00.01.20.00.00.0

0.0

0.0

0.00.0

*N/A*0.01.21.2

0.08*N/A*

0.0

0.0

0.290.90.6

0.240.560.450.420.710.670.48

0.0

0.00.08.08.08.08.08.08.00.0

0.5

*N/A*

0.00.00.01.00.00.0

0.23*N/A*1.61

1.64

7.8911.2825.2819.0418.2616.9510.17

8.896.535.5311.0

13.013.012.013.022.012.022.022.02.0

1.0

3.0

0.53.04.01.01.55.0

0.2828.0

21.75

15.27

0.160.120.230.040.040.150.090.040.150.220.0

0.00.00.02.50.00.00.00.01.5

3.5

6.0

7.56.00.0

18.08.50.0

0.214.5

3.05

5.21

0.050.020.030.000.000.010.010.000.040.010.00

0.000.000.001.500.000.000.000.000.00

0.50

1.00

1.251.000.003.001.250.000.011.500.91

3.10

*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.00

0.000.000.000.000.000.000.000.000.00

0.00

0.00

0.000.000.000.000.000.000.000.00

*0.00

*0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 17:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 17 Generated on: 1/21/2016 11:05:40 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Weighted Daily Average% of Calories

Nutrient Guideline

753

600-700

*55 1254

1360

*8.72 *3.80 *564.4 *3755 *403 *64.93 *31.46*16.7%

105.6356.1%

22.9527.4%

<=30.0

8.189.8%

<10.00

*4.08*4.9%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 18:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 18 Generated on: 1/21/2016 11:05:41 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Thu - 02/11/2016MIDDLE SCHOOL LUNCH (CHICKEN, POPCORN SMACKERS 8/15CHICKEN, PPCRN WG PROVIEW 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, WEDGE 7" CHS 8/15PIZZA, BIG DADDY PRIMO PP 20PIZZA, BIG DADDY PRIMO CZ 20BEEF PEPPERONI, BONICI 7/14PARFAIT, YOG & FRT LUNCH-20SALAD BAR, SECONDARY 7/15SALAD, GRAB N GO W/ WG BR 7/15SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH, GRAB AND GO-2015SANDWICH, SUNBTR & JELLY SCHL SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15CHEESE,MARBLE STICK 1OZ BONGARCHEESE, STRING MOZZARELLA, IWYOGURT,NF 4 OZ VARIETY 7/14BREAD, ROLL WS 1.25 OZ 2015POTATO, WHIPPED NATURES 6/15GRAVY,POULTRY RF KRLSBRGR 8/15BEETS AND SWEETS-2015VEGETABLES, FRESH CHOICESAPPLES,FreshAPPLESAUCE:cnnd,unswtnd,+vit GRAPES,FreshORANGES

Total10 EACH

10 EACH

1 EACH1 EACHSLICESLICE3 EACH1 EACH1 EACH1 EACH

1 EACH1 EACH

1 EACH1 EACH

1 EACH

1 EACH1 EACH

1 EACH

1 EACH1.25 OZ1/2 CUP

1 OZ

1/2 CUP1/2 CUP1 EACH1/2 CUP1/2 CUP1 EACH

269

178

330291370370

27314354419

270385

333301

300

310110

81

86120

80

20

1071872513145

60

0

15154035

50

*18*91

5540

1040

0

030

15

1*00

0

000000

590

384

820542550500102230736957

8391015

870283

310

310170

192

56166260

121

68241210

3.00

1.09

3.004.013.003.000.004.60

*6.32*6.96

*4.008.06

*5.044.76

4.00

4.000.00

0.00

0.00*2.221.00

0.00

3.351.293.311.340.412.30

2.00

2.08

1.802.712.702.700.071.73

*3.58*3.59

2.505.02

2.732.10

1.08

1.440.00

0.00

0.00*0.520.20

0.00

0.760.480.170.280.130.10

17.0

55.3

300.0300.9400.0450.0

0.0332.1

*188.3*209.9

421.61057.4

355.055.4

40.0

60.0200.0

202.5

300.0*18.7

7.4

0.6

29.020.8

8.34.96.4

38.4

168

94

300502400400

044

*9292*4272

536*12046

*36460

0

0300

202

0*27

2

0

71673257

753546

216

34

19

60100

8080

06

*404*348

107*968

*2930

0

060

40

0*80

0

1014189

745

20

1.0

0.04

0.018.06

0.00.00.0

24.09*11.7

*50.52

0.86*39.4

*10.262.49

0.0

0.00.0

0.0

0.34*0.076.65

0.0

5.5412.836.35

25.861.84

51.07

18.0

13.44

16.015.05

21.021.00.96

11.8619.62

26.8

24.9523.23

21.729.02

10.0

10.07.0

7.09

3.04.02.0

1.0

1.880.810.360.210.29

0.9

20.0

13.85

35.034.11

36.036.00.0

58.5637.08

39.7

31.542.56

34.3446.43

34.0

34.00.0

1.01

17.7121.22

15.0

4.0

17.593.44

19.0613.75

7.8911.28

13.0

7.23

14.011.04

16.015.02.513.3

15.918.7

6.6913.72

12.49.32

16.0

16.09.0

5.06

0.02.341.5

0.0

3.460.290.230.120.160.12

3.00

0.40

4.504.017.007.000.960.493.415.41

2.226.67

4.061.48

2.00

2.505.00

3.04

0.000.570.00

0.00

0.480.030.040.010.050.02

0.00

0.04

0.000.000.000.000.00

*0.00*0.00*0.01

0.00*0.00

*0.00*0.00

0.00

0.000.00

0.00

0.00*0.000.00

*0.00

*0.00*N/A**N/A**N/A**N/A**N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 19:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 19 Generated on: 1/21/2016 11:05:41 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Thu - 02/11/2016PEARS,FRESHPEARS: canned,light syrup

1 EACH1/2 CUP

9572

00

26

5.152.01

0.300.35

14.96.3

420

30

7.140.88

0.60.24

25.2819.04

0.230.04

0.030.00

*N/A**N/A*

PEACHES: canned,light syrupPINEAPPLE CHUNKS:canned,lt syPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWSTRAWBERRIES,FRESHJUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15JUICE, CUP ORNG BLND 4 OZ 6/MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, CHOCOLATE LIL'MILKMILK, VANILLA LIL'MILKDRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14DRESSING, HONEY MUSTARD MARZDRESSING CHPTLE RNCH 7/14DRESSING, ASIAN SESAMEDRESSING, ITALIAN DIPPING CUDRESSING, CAESAR HEINZ 2012SAUCE, BOOM BOOM KEN'S 7/14SAUCE,KETCHUP 10# POUCH 7/SAUCE, MUSTARD

1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUPEACH

EACHEACHEACHEACHEACH1 EACH1 EACH1 EACHTBLSPN

TBLSPN

TBLSPN

1 TBSP1 TBSPEACHPACKETTBLSPNTBLSPN1 TSP

68663936272350

606080

110130

80130120

20

40

65

707020

1708520

3

0000000

005

1555550

3

5

5000800

6115

1316

66

130110210130140120135

170

85

135220130320135160

59

1.631.011.091.130.721.440.00

0.000.000.000.000.000.000.000.000.00

0.00

0.00

0.000.000.000.000.000.000.17

0.450.490.220.260.170.300.00

0.000.000.000.000.000.000.000.000.00

0.00

0.00

0.000.00

*N/A*0.000.000.000.08

3.817.610.111.3

7.211.510.0

11.010.0

300.0300.0300.0300.0300.0280.0

0.0

10.0

0.0

0.00.0

*N/A*20.0

0.00.03.0

4444845

12402706

90

00

500500500500500500

0

0

*N/A*

00

*N/A*100

50100

4

4412

124258

20

00

100100100100100100

0

0

0

00

*N/A*201020

0

3.019.45

37.0532.0429.3642.3460.0

60.060.0

0.00.00.01.20.00.00.0

0.0

0.0

0.00.0

*N/A*0.01.21.2

0.08

0.560.450.420.710.670.48

0.0

0.00.08.08.08.08.08.08.00.0

0.5

*N/A*

0.00.00.01.00.00.0

0.23

18.2616.9510.17

8.896.535.5311.0

13.013.012.013.022.012.022.022.02.0

1.0

3.0

0.53.04.01.01.55.0

0.28

0.040.150.090.040.150.220.0

0.00.00.02.50.00.00.00.01.5

3.5

6.0

7.56.00.0

18.08.50.0

0.21

0.000.010.010.000.040.010.00

0.000.000.001.500.000.000.000.000.00

0.50

1.00

1.251.000.003.001.250.000.01

*N/A**N/A**N/A**N/A**N/A**N/A*0.00

0.000.000.000.000.000.000.000.000.00

0.00

0.00

0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

631

600-700

*37 1170

1360

*8.21 *3.55 *467.6 *5913 *615 *44.37 *30.04*19.0%

88.8256.3%

17.4324.9%

<=30.0

3.805.4%

<10.00

*0.01*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 20:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 20 Generated on: 1/21/2016 11:05:41 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Fri - 02/12/2016MIDDLE SCHOOL LUNCH (CHICKEN, MAND ORG 100%WG 5/14CHICKEN, SPICY SICHUAN 5/14

CHICKEN, BBQ TERIYAKI 5/14

PIZZA, STUFF CRST CHS 7/15PIZZA, WEDGE 7" CHS 8/15PIZZA, BIG DADDY PRIMO PP 20PIZZA, BIG DADDY PRIMO CZ 20BEEF PEPPERONI, BONICI 7/14PARFAIT, YOG & FRT LUNCH-20SALAD BAR, SECONDARY 7/15SALAD, GRAB N GO W/ WG BR 7/15SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH, GRAB AND GO-2015SANDWICH, SUNBTR & JELLY SCHL SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15CHEESE,MARBLE STICK 1OZ BONGARCHEESE, STRING MOZZARELLA, IWYOGURT,NF 4 OZ VARIETY 7/14RICE, SEASONED BROWN 2015BREADSTICK, WG, GARLIC 6/15VEGETABLE STIR FRY DELUXE 2013SALAD, SPINACH W/TOMATO 20VEGETABLES, FRESH CHOICESAPPLES,FreshAPPLESAUCE:cnnd,unswtnd,+vit GRAPES,Fresh

TotalSERVING(3.6OZ)SERVING(2.80)SERVING(2.80)1 EACH1 EACHSLICESLICE3 EACH1 EACH1 EACH1 EACH

1 EACH1 EACH

1 EACH1 EACH

1 EACH

1 EACH1 EACH

1 EACH

1 EACH1/2 CUP1 EACH1/2 CUP

1 CUP1/2 CUP1 EACH1/2 CUP1/2 CUP

150

90

90

330291370370

27314354419

270385

333301

300

310110

81

86111

9020

818725131

40

40

40

15154035

50

*18*91

5540

1040

0

030

15

1100

00000

280

135

320

820542550500102230736957

8391015

870283

310

310170

192

563

9510

2224121

0.00

0.00

0.00

3.004.013.003.000.004.60

*6.32*6.96

*4.008.06

*5.044.76

4.00

4.000.00

0.00

0.001.761.001.33

0.721.293.311.340.41

0.72

0.72

0.36

1.802.712.702.700.071.73

*3.58*3.59

2.505.02

2.732.10

1.08

1.440.00

0.00

0.000.520.720.48

0.770.480.170.280.13

0.0

0.0

0.0

300.0300.9400.0450.0

0.0332.1

*188.3*209.9

421.61057.4

355.055.4

40.0

60.0200.0

202.5

300.09.80.0

13.3

28.020.8

8.34.96.4

0

0

0

300502400400

044

*9292*4272

536*12046

*36460

0

0300

202

080

1000

26433257

753546

0

0

0

60100

8080

06

*404*348

107*968

*2930

0

060

40

020

200

190189

745

0.0

0.0

0.0

0.018.06

0.00.00.0

24.09*11.7

*50.52

0.86*39.4

*10.262.49

0.0

0.00.0

0.0

0.34*0.00.0

14.0

9.0612.836.35

25.861.84

11.0

12.0

12.0

16.015.05

21.021.00.96

11.8619.62

26.8

24.9523.23

21.729.02

10.0

10.07.0

7.09

3.0*2.26

3.01.33

0.870.810.360.210.29

19.0

6.0

6.0

35.034.11

36.036.00.0

58.5637.08

39.7

31.542.56

34.3446.43

34.0

34.00.0

1.01

17.7122.92

15.04.0

1.393.44

19.0613.75

7.89

3.0

2.0

2.0

14.011.04

16.015.02.513.3

15.918.7

6.6913.72

12.49.32

16.0

16.09.0

5.06

0.01.033.00.0

0.130.290.230.120.16

0.50

0.50

0.50

4.504.017.007.000.960.493.415.41

2.226.67

4.061.48

2.00

2.505.00

3.04

0.000.320.000.00

0.020.030.040.010.05

0.00

0.00

0.00

0.000.000.000.000.00

*0.00*0.00*0.01

0.00*0.00

*0.00*0.00

0.00

0.000.00

0.00

0.00*0.000.000.00

*N/A**N/A**N/A**N/A**N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 21:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 21 Generated on: 1/21/2016 11:05:41 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Fri - 02/12/2016ORANGESPEARS,FRESH

1 EACH1 EACH

4595

00

02

2.305.15

0.100.30

38.414.9

21642

203

51.077.14

0.90.6

11.2825.28

0.120.23

0.020.03

*N/A**N/A*

PEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE CHUNKS:canned,lt syPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWSTRAWBERRIES,FRESHJUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15JUICE, CUP ORNG BLND 4 OZ 6/MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, CHOCOLATE LIL'MILKMILK, VANILLA LIL'MILKDRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14DRESSING, FF CALIF FRNCH 20DRESSING, HONEY MUSTARD MARZDRESSING CHPTLE RNCH 7/14DRESSING, ASIAN SESAMEDRESSING, ITALIAN DIPPING CUDRESSING, CAESAR HEINZ 2012SAUCE, BOOM BOOM KEN'S 7/14SAUCE,KETCHUP 10# POUCH 7/SAUCE, MUSTARD

1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUPEACH

EACHEACHEACHEACHEACH1 EACH1 EACH1 EACHTBLSPN

TBLSPN

1 TBSPTBLSPN

1 TBSP1 TBSPEACHPACKETTBLSPNTBLSPN1 TSP

7268663936272350

606080

110130

80130120

20

40

1865

707020

1708520

3

00000000

005

1555550

3

05

5000800

66115

1316

66

130110210130140120135

170

10585

135220130320135160

59

2.011.631.011.091.130.721.440.00

0.000.000.000.000.000.000.000.000.00

0.00

0.000.00

0.000.000.000.000.000.000.17

0.350.450.490.220.260.170.300.00

0.000.000.000.000.000.000.000.000.00

0.00

0.000.00

0.000.00

*N/A*0.000.000.000.08

6.33.8

17.610.111.3

7.211.510.0

11.010.0

300.0300.0300.0300.0300.0280.0

0.0

10.0

0.00.0

0.00.0

*N/A*20.0

0.00.03.0

0444

4845

12402706

90

00

500500500500500500

0

0

0*N/A*

00

*N/A*100

50100

4

044

12

124258

20

00

100100100100100100

0

0

00

00

*N/A*201020

0

0.883.019.45

37.0532.0429.3642.3460.0

60.060.0

0.00.00.01.20.00.00.0

0.0

0.00.0

0.00.0

*N/A*0.01.21.2

0.08

0.240.560.450.420.710.670.48

0.0

0.00.08.08.08.08.08.08.00.0

0.5

0.0*N/A*

0.00.00.01.00.00.0

0.23

19.0418.2616.9510.17

8.896.535.5311.0

13.013.012.013.022.012.022.022.02.0

1.0

4.03.0

0.53.04.01.01.55.0

0.28

0.040.040.150.090.040.150.220.0

0.00.00.02.50.00.00.00.01.5

3.5

0.06.0

7.56.00.0

18.08.50.0

0.21

0.000.000.010.010.000.040.010.00

0.000.000.001.500.000.000.000.000.00

0.50

0.001.00

1.251.000.003.001.250.000.01

*N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.00

0.000.000.000.000.000.000.000.000.00

0.00

0.000.00

0.000.000.000.000.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

562

600-700

*41 809

1360

*6.87 *3.49 *453.1 *5932 *583 *52.67 *26.00*18.5%

86.8561.9%

12.7220.4%

<=30.0

2.864.6%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 22:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 22 Generated on: 1/21/2016 11:05:41 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 02/15/2016MIDDLE SCHOOL LUNCH (NO SCHOOL TODAY

TotalSERVING 0 0 0 0.00 0.00 0.0 0 0 0.0 0.0 0.0 0.0 0.00 0.00

Weighted Daily Average% of Calories

Nutrient Guideline

0

600-700

0 0

1360

0.00 0.00 0.0 0 0 0.00 0.000.0%

0.000.0%

0.000.0%

<=30.0

0.000.0%

<10.00

0.000.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 23:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 23 Generated on: 1/21/2016 11:05:41 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 02/16/2016MIDDLE SCHOOL LUNCH (FRENCH TOASTIX WG RICH'S 6/BREAKFAST BITES, WG 2015EGG, OMELET COLBY CHS 7/14WAFFLE, 2.4OZ APPLE CINN 6/1WAFFLE,2.4OZ CHCHIP SMUKR 6/15WAFFLE,2.4OZ BLUBRY 6/15 SMUCKPIZZA, STUFF CRST CHS 7/15PIZZA, WEDGE 7" CHS 8/15PIZZA, BIG DADDY PRIMO CZ 20PIZZA, 5"RND CHSE TONY 8/15PIZZA, HAWAIIAN NARDONEBEEF PEPPERONI, BONICI 7/14PARFAIT, YOG & FRT LUNCH-20SALAD BAR, SECONDARY 7/15SALAD, GRAB N GO W/ WG BR 7/15SANDWICH, GRAB AND GO-2015SANDWICH, DELI 2015SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL CHEESE,MARBLE STICK 1OZ BONGARCHEESE, STRING MOZZARELLA, IWYOGURT,NF 4 OZ VARIETY 7/14TURKEY,SAUSAGE LINK 8/15 JIM DTURKEY, SAUS. LINK JEN-O, 7/1POTATO,TRI TATOR 8/15 LAMB WESCARROTS:frozen, boiled

Total4 EACH6 EACH1 EACH1 EACH1 EACH

1 EACH

1 EACH1 EACHSLICE1 EACH1 EACH3 EACH1 EACH1 EACH1 EACH

1 EACH1 EACH1 EACH

1 EACH

1 EACH1 EACH

1 EACH

1 EACH

1 EACH2 EACH

2 EACH1 EACH

1/2 CUP

270380125250250

250

330291370320320

27314354419

333234385

300

310301

110

81

8660

120110

27

050

1642025

25

1515353035

50

*18*91

1043540

0

00

30

15

120

600

0

280960304280290

280

820542500480580102230736957

870723

1015

310

310283

170

192

56193

200225

43

3.002.000.004.004.00

4.00

3.004.013.003.003.000.004.60

*6.32*6.96

*5.04*4.008.06

4.00

4.004.76

0.00

0.00

0.000.00

0.001.00

2.41

2.002.880.740.000.00

0.00

1.802.712.702.702.700.071.73

*3.58*3.59

2.732.185.02

1.08

1.442.10

0.00

0.00

0.000.48

*N/A*0.36

0.39

235.080.087.6

0.00.0

0.0

300.0300.9450.0250.0400.0

0.0332.1

*188.3*209.9

355.065.5

1057.4

40.0

60.055.4

200.0

202.5

300.013.3

40.00.0

25.5

4310

30800

0

300502400300300

044

*9292*4272

*36460

*12046

0

00

300

202

00

00

12357

860

6200

0

60100

806060

06

*404*348

*2930

*968

0

00

60

40

00

00

1292

0.00.0

0.010.00.0

0.0

0.018.06

0.00.06.00.0

24.09*11.7

*50.52

*10.260.93

*39.4

0.0

0.02.49

0.0

0.0

0.340.0

0.01.2

1.68

6.016.07.14

5.05.0

5.0

16.015.05

21.017.021.00.96

11.8619.62

26.8

21.7220.9423.23

10.0

10.09.02

7.0

7.09

3.06.67

12.01.0

0.42

35.038.01.7943.043.0

43.0

35.034.11

36.035.033.00.0

58.5637.08

39.7

34.3431.0

42.56

34.0

34.046.43

0.0

1.01

17.710.67

0.013.5

5.64

12.020.09.537.07.0

7.0

14.011.04

15.012.012.02.513.3

15.918.7

12.44.3

13.72

16.0

16.09.32

9.0

5.06

0.04.0

8.05.5

0.5

2.006.003.571.502.00

1.50

4.504.017.006.007.000.960.493.415.41

4.060.786.67

2.00

2.501.48

5.00

3.04

0.001.00

2.000.75

0.09

0.000.000.000.000.00

0.00

0.000.000.000.000.000.00

*0.00*0.00*0.01

*0.000.00

*0.00

0.00

0.00*0.00

0.00

0.00

0.000.00

0.000.00

*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 24:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 24 Generated on: 1/21/2016 11:05:41 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 02/16/2016VEGETABLES, FRESH STICKSAPPLES,Fresh

1/2 CUP1 EACH

1872

00

331

1.383.31

0.360.17

20.08.3

338575

3837

11.116.35

0.660.36

3.8719.06

0.10.23

0.020.04

*0.00*N/A*

APPLESAUCE NATURAL UNSWEETENEDGRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPEACHES,FRESHPINEAPPLE,FRESHSTRAWBERRIES,FRESHJUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15JUICE, CUP ORNG BLND 4 OZ 6/APPLE CRISPMILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, CHOCOLATE LIL'MILKMILK, VANILLA LIL'MILKDRESSING,LIGHT MAYO HEINZ 7/14DRESSING, HONEY MUSTARD MARZDRESSING, ASIAN SESAMEDRESSING, CAESAR HEINZ 2012DRESSING, ITALIAN DIPPING CUDRESSING, KENS LITE RANCH 7/14SYRUP,AUNT JEMIMA ORIGINAL 6/1

1/2 CUP

1 CUP1 EACH1 EACH1/2 CUP1/2 CUP1 EACH1/2 CUP1/2 CUPEACH

EACHEACHSERVINGEACHEACHEACH1 EACH1 EACH1 EACHTBLSPN

TBLSPN

1 TBSPPACKETEACHTBLSPN

TBLSPN

52

624595726834392350

6060

20080

110130

80130120

50

65

70170

2040

53

0

000000000

0005

1555555

5

0003

0

2

202660116

66

113130110210130140120135

85

220320130170

30

1.40

0.832.305.152.011.631.301.091.440.00

0.000.002.300.000.000.000.000.000.000.00

0.00

0.000.000.000.00

0.00

0.13

0.270.100.300.350.450.220.220.300.00

0.000.000.990.000.000.000.000.000.000.00

0.00

0.000.00

*N/A*0.00

0.00

4.0

12.938.414.9

6.33.85.2

10.111.510.0

11.010.020.0

300.0300.0300.0300.0300.0280.0

0.0

0.0

0.020.0

*N/A*10.0

0.0

36

92216

420

444284

4590

00

350500500500500500500

0

*N/A*

0100

*N/A*0

0

7

920

30

4447

220

00

70100100100100100100

0

0

020

*N/A*0

0

1.4

3.6851.077.140.883.015.74

37.0542.3460.0

60.060.00.49

0.00.00.01.20.00.00.0

0.0

0.00.0

*N/A*0.0

0.0

0.2

0.580.90.6

0.240.560.790.420.48

0.0

0.00.0

1.948.08.08.08.08.08.00.0

*N/A*

0.01.00.00.5

0.0

13.79

15.7811.2825.2819.0418.26

8.310.17

5.5311.0

13.013.0

31.7512.013.022.012.022.022.04.0

3.0

3.01.04.01.0

13.0

0.06

0.320.120.230.040.040.220.090.220.0

0.00.0

7.970.02.50.00.00.00.03.5

6.0

6.018.00.03.5

0.0

0.02

0.100.020.030.000.000.020.010.010.00

0.000.001.590.001.500.000.000.000.000.50

1.00

1.003.000.000.50

0.00

0.00

*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.00

0.000.00

*N/A*0.000.000.000.000.000.000.00

0.00

0.000.000.000.00

0.00

Weighted Daily Average% of Calories

Nutrient Guideline

777

600-700

*51 1010

1360

*9.75 *3.64 *596.1 *10284 *1183 *30.91 *26.64*13.7%

112.5958.0%

25.2229.2%

<=30.0

6.117.1%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 25:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 25 Generated on: 1/21/2016 11:05:41 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 26:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 26 Generated on: 1/21/2016 11:05:41 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 02/17/2016MIDDLE SCHOOL LUNCH (LASAGNA WITH GROUND BEEF-2015LASAGNA, VEGETABLE SCHOOL MADESANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL PARFAIT, YOG & FRT LUNCH-20SANDWICH, GRAB AND GO-2015SALAD, GRAB N GO W/ WG BR 7/15SALAD BAR, SECONDARY 7/15PIZZA, 5"RND CHSE TONY 8/15PIZZA, FR BREAD 6" CHS 8/15PIZZA, HAWAIIAN NARDONEPIZZA, WEDGE 7" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, STUFF CRST LG CHEZ 6/PIZZA, BIG DADDY PRIMO CZ 20PEPPERONI, BEEF SLICED 7/14FISH PATTY- CLEAR SPRING 7/1YOGURT,NF 4 OZ VARIETY 7/14CHEESE, MOZZARELLA STRING LOLBREAD, GARLIC, SCHOOL MADEGARLIC TOAST, WG 1" 6/15BREAD #538 WG 4" BUN 5/15COLE SLAW, CREAMYGREEN BEANS: frozen,boiledVEGETABLES, FRESH STICKSAPPLES,FreshAPPLESAUCE NATURAL UNSWEETENED

TotalPIECE 3.6X5.23.6 X 5 PIECE1 EACH1 EACH

1 EACH

1 EACH1 EACH

1 EACH1 EACH1 EACH

1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHSLICESLICE3 EACH1 EACH1 EACH1 EACH

1 EACHSLICE1 EACH1/2 CUP1/2 CUP1/2 CUP1 EACH1/2 CUP

262

268

270385

300

310301

314333419

354320330320291330360370

27220

8681

14880

1508819187252

33

*31

5540

0

00

0104*91

*1830203515153535

530

115

70090000

427

629

8391015

310

310283

230870957

736480680580542820640500102510

56213

116180250

261

3312

4.24

*3.22

*4.008.06

4.00

4.004.76

4.60*5.04*6.96

*6.323.003.003.004.013.004.003.000.002.000.000.00

2.102.003.001.702.031.383.311.40

2.78

*1.42

2.505.02

1.08

1.442.10

1.732.73

*3.59

*3.582.701.802.702.711.803.602.700.071.080.000.00

1.311.081.800.670.450.360.170.13

216.7

*632.7

421.61057.4

40.0

60.055.4

332.1355.0

*209.9

*188.3250.0300.0400.0300.9300.0400.0450.0

0.020.0

300.0202.5

9.00.0

60.051.028.420.0

8.34.0

642

*1986

536*12046

0

00

44*3646*4272

*9292300500300502300500400

0200

0202

108400

0416376

33857536

133

*361

107*968

0

00

6*293*348

*40460

10060

10060

10080

040

040

2180

09327

38377

15.97

*5.01

0.86*39.4

0.0

0.02.49

24.09*10.26*50.52

*11.70.00.06.0

18.060.00.00.00.00.0

0.340.0

0.020.00.0

37.082.77

11.116.35

1.4

21.97

*24.17

24.9523.23

10.0

10.09.02

11.8621.72

26.8

19.6217.018.021.0

15.0516.018.021.00.96

15.013.0

7.09

4.183.06.0

1.461.010.660.36

0.2

25.87

18.09

31.542.56

34.0

34.046.43

58.5634.34

39.7

37.0835.030.033.0

34.1135.044.036.00.0

14.0117.71

1.01

23.9815.029.0

14.074.353.87

19.0613.79

8.81

10.42

6.6913.72

16.0

16.09.32

3.312.418.7

15.912.015.012.0

11.0414.013.015.02.51

11.010.0

6.08

4.292.02.0

2.960.110.1

0.230.06

4.33

6.31

2.226.67

2.00

2.501.48

0.494.065.41

3.416.006.007.004.014.507.007.000.964.000.003.54

1.970.000.000.440.030.020.040.02

*0.00

*0.00

0.00*0.00

0.00

0.00*0.00

*0.00*0.00*0.01

*0.000.000.000.000.000.000.000.000.000.000.000.00

*N/A*0.000.00

*N/A**N/A**0.00*N/A*0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 27:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 27 Generated on: 1/21/2016 11:05:41 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 02/17/2016GRAPES,FreshORANGES

1/2 CUP1 EACH

3145

00

10

0.412.30

0.130.10

6.438.4

46216

520

1.8451.07

0.290.9

7.8911.28

0.160.12

0.050.02

*N/A**N/A*

PEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE JUICE: canned,unswtPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWJUICE, CUP ORNG BLND 4 OZ 6/JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, VANILLA LIL'MILKMILK, CHOCOLATE LIL'MILKDRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14

1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1 EACH

1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHTBLSPN

TBLSPN

957268663936276050

6080

110130

80120130

20

40

000000000

05

1555550

3

266315

1366

6130110210130120140135

170

5.152.011.630.251.091.130.720.000.00

0.000.000.000.000.000.000.000.00

0.00

0.300.350.450.390.220.260.170.000.00

0.000.000.000.000.000.000.000.00

0.00

14.96.33.8

16.310.111.3

7.210.010.0

11.0300.0300.0300.0300.0280.0300.0

0.0

10.0

420

4446

4512402706

00

0500500500500500500

0

0

30

4402

124258

00

0100100100100100100

0

0

7.140.883.01

54.7537.0532.0429.3660.060.0

60.00.00.00.01.20.00.00.0

0.0

0.60.240.560.450.420.710.67

0.00.0

0.08.08.08.08.08.08.00.0

0.5

25.2819.0418.2616.0910.17

8.896.5313.011.0

13.012.013.022.012.022.022.02.0

1.0

0.230.040.040.150.090.040.150.00.0

0.00.02.50.00.00.00.01.5

3.5

0.030.000.000.010.010.000.040.000.00

0.000.001.500.000.000.000.000.00

0.50

*N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.000.00

0.000.000.000.000.000.000.000.00

0.00

Weighted Daily Average% of Calories

Nutrient Guideline

607

600-700

*48 897

1360

*9.68 *4.46 *639.4 *4450 *607 *59.66 *34.46*22.7%

86.1256.8%

15.0122.3%

<=30.0

5.758.5%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 28:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 28 Generated on: 1/21/2016 11:05:41 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Thu - 02/18/2016MIDDLE SCHOOL LUNCH (BEEF TACO MEAT-2015SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL PARFAIT, YOG & FRT LUNCH-20SANDWICH, GRAB AND GO-2015SALAD, GRAB N GO W/ WG BR 7/15SALAD BAR, SECONDARY 7/15PIZZA, 5"RND CHSE TONY 8/15PIZZA, FR BREAD 6" CHS 8/15PIZZA, HAWAIIAN NARDONEPIZZA, WEDGE 7" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, STUFF CRST LG CHEZ 6/PIZZA, BIG DADDY PRIMO CZ 20PEPPERONI, BEEF SLICED 7/14YOGURT,NF 4 OZ VARIETY 7/14CHEESE, MOZZARELLA STRING LOLTORTILLA,100% WW 9" 6/15TACO HARD SHELL 8/15 PANCHTORTILLA CHIPSRICE, BROWN WHOLE GRAIN PARBOILETTUCE, ROMAINE,RAWTOMATOES,RED,RIPE,RAW,ONIONS,RAWBEANS, REFRIED VEGETARIAN 2011OLIVE, SLICED RIPECORN, WHOLE KERNELVEGETABLES, FRESH STICKS

Total#10 SCOO1 EACH1 EACH

1 EACH

1 EACH1 EACH

1 EACH1 EACH1 EACH

1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHSLICESLICE3 EACH1 EACH1 EACH

1 EACH1 EACH2 OZ1/2 CUP

1/4 CUP1/8 CUP1/8 CUP1/2 CUP

1 OZ1/2 CUP1/2 CUP

151270385

300

310301

314333419

354320330320291330360370

278681

150100262101

246

130

454618

335540

0

00

0104*91

*1830203515153535

51

15

0000

0000

000

232839

1015

310

310283

230870957

736480680580542820640500102

56213

2100

650

111

460

205183

33

1.22*4.008.06

4.00

4.004.76

4.60*5.04*6.96

*6.323.003.003.004.013.004.003.000.000.000.00

4.001.003.730.67

0.250.270.248.00

0.001.131.38

2.582.505.02

1.08

1.442.10

1.732.73

*3.59

*3.582.701.802.702.711.803.602.700.070.000.00

0.000.720.670.24

0.110.060.031.80

0.000.490.36

31.9421.6

1057.4

40.0

60.055.4

332.1355.0

*209.9

*188.3250.0300.0400.0300.9300.0400.0450.0

0.0300.0202.5

60.00.0

74.80.0

3.92.33.3

40.0

0.02.8

20.0

420536

*12046

0

00

44*3646*4272

*9292300500300502300500400

00

202

0000

1023187

0*N/A*

088

3385

74107

*968

0

00

6*293*348

*40460

10060

10060

10080

00

40

0000

3114

0*N/A*

018

383

3.970.86

*39.4

0.0

0.02.49

24.09*10.26*50.52

*11.70.00.06.0

18.060.00.00.00.0

0.340.0

0.00.00.00.0

0.473.081.06

*N/A*

0.04.59

11.11

14.5324.9523.23

10.0

10.09.02

11.8621.72

26.8

19.6217.018.021.0

15.0516.018.021.00.96

3.07.09

5.01.0

3.732.01

0.140.2

0.168.0

0.01.470.66

5.8131.5

42.56

34.0

34.046.43

58.5634.34

39.7

37.0835.030.033.0

34.1135.044.036.00.0

17.711.01

25.013.0

39.2521.45

0.390.881.3423.0

1.7910.55

3.87

7.646.69

13.72

16.0

16.09.32

3.312.418.7

15.912.015.012.0

11.0414.013.015.02.510.0

6.08

3.55.0

11.210.67

0.040.050.011.0

4.460.570.1

3.082.226.67

2.00

2.501.48

0.494.065.41

3.416.006.007.004.014.507.007.000.960.003.54

1.502.001.870.00

0.000.010.010.00

0.000.090.02

*0.000.00

*0.00

0.00

0.00*0.00

*0.00*0.00*0.01

*0.000.000.000.000.000.000.000.000.000.000.00

0.000.00

*N/A*0.00

*N/A**N/A**N/A*0.00

*N/A**N/A**0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 29:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 29 Generated on: 1/21/2016 11:05:41 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Thu - 02/18/2016APPLES,FreshAPPLESAUCE NATURAL UNSWEETENED

1 EACH1/2 CUP

7252

00

12

3.311.40

0.170.13

8.34.0

7536

77

6.351.4

0.360.2

19.0613.79

0.230.06

0.040.02

*N/A*0.00

GRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE JUICE: canned,unswtPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWJUICE, CUP ORNG BLND 4 OZ 6/JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, VANILLA LIL'MILKMILK, CHOCOLATE LIL'MILKSAUCE, SOUR CREAMSAUCE, TACO, MILDSAUCE, SALSADRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14

1/2 CUP1 EACH1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1 EACH

1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 OZ1 OZ1 OZTBLSPN

TBLSPN

3145957268663936276050

6080

110130

80120130

51151020

40

00000000000

05

155555

10000

3

10266315

1366

6130110210130120140

20226122135

170

0.412.305.152.011.630.251.091.130.720.000.00

0.000.000.000.000.000.000.000.000.370.400.00

0.00

0.130.100.300.350.450.390.220.260.170.000.00

0.000.000.000.000.000.000.000.020.290.640.00

0.00

6.438.414.9

6.33.8

16.310.111.3

7.210.010.0

11.0300.0300.0300.0300.0280.0300.0

40.04.33.40.0

10.0

46216

420

4446

4512402706

00

0500500500500500500124152156

0

0

520

30

4402

124258

00

0100100100100100100

253016

0

0

1.8451.077.140.883.01

54.7537.0532.0429.3660.060.0

60.00.00.00.01.20.00.0

0.266.661.13

0.0

0.0

0.290.90.6

0.240.560.450.420.710.67

0.00.0

0.08.08.08.08.08.08.0

1.980.330.43

0.0

0.5

7.8911.2825.2819.0418.2616.0910.17

8.896.5313.011.0

13.012.013.022.012.022.022.01.983.711.982.0

1.0

0.160.120.230.040.040.150.090.040.150.00.0

0.00.02.50.00.00.00.04.0

0.090.061.5

3.5

0.050.020.030.000.000.010.010.000.040.000.00

0.000.001.500.000.000.000.002.470.010.010.00

0.50

*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.000.00

0.000.000.000.000.000.000.00

*N/A**N/A**N/A*0.00

0.00

Weighted Daily Average% of Calories

Nutrient Guideline

697

600-700

*45 1254

1360

*12.41 *5.23 *521.2 *4905 *546 *44.11 35.1720.2%

102.8359.0%

17.0722.0%

<=30.0

5.877.6%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 30:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 30 Generated on: 1/21/2016 11:05:41 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Fri - 02/19/2016MIDDLE SCHOOL LUNCH (SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL PARFAIT, YOG & FRT LUNCH-20SANDWICH, GRAB AND GO-2015SALAD, GRAB N GO W/ WG BR 7/15SALAD BAR, SECONDARY 7/15PIZZA, 5"RND CHSE TONY 8/15PIZZA, FR BREAD 6" CHS 8/15PIZZA, HAWAIIAN NARDONEPIZZA, WEDGE 7" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, STUFF CRST LG CHEZ 6/PIZZA, BIG DADDY PRIMO CZ 20CHICKEN, PATTY UNBREAD TYSONYOGURT,NF 4 OZ VARIETY 7/14CHEESE, MOZZARELLA STRING LOLBREAD #538 WG 4" BUN 5/15LETTUCE, ROMAINE,RAWTOMATOES,RED,RIPE,RAW,ONIONS,RAWBAKED BEAN VEG RED SOD 5/1BROCCOLI SALADVEGETABLES, FRESH STICKSAPPLES,FreshAPPLESAUCE NATURAL UNSWEETENEDPEARS,FRESHPEARS: canned,light syrupPEACHES,FRESH

Total1 EACH1 EACH

1 EACH

1 EACH1 EACH

1 EACH1 EACH1 EACH

1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHSLICESLICE1 EACH

1 EACH1 EACH

1 EACH1/4 CUP1/8 CUP1/8 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1/2 CUP

1 EACH1/2 CUP1 EACH

270385

300

310301

314333419

354320330320291330360370120

8681

150246

140154

187252

957234

5540

0

00

0104*91

*183020351515353560

115

000007000

000

8391015

310

310283

230870957

736480680580542820640500320

56213

250111

410172

3312

260

*4.008.06

4.00

4.004.76

4.60*5.04*6.96

*6.323.003.003.004.013.004.003.000.00

0.000.00

3.000.250.270.246.001.991.383.311.40

5.152.011.30

2.505.02

1.08

1.442.10

1.732.73

*3.59

*3.582.701.802.702.711.803.602.700.72

0.000.00

1.800.110.060.031.800.820.360.170.13

0.300.350.22

421.61057.4

40.0

60.055.4

332.1355.0

*209.9

*188.3250.0300.0400.0300.9300.0400.0450.0

20.0

300.0202.5

60.03.92.33.3

60.029.020.0

8.34.0

14.96.35.2

536*12046

0

00

44*3646*4272

*9292300500300502300500400

0

0202

01023

18700

5033385

7536

420

284

107*968

0

00

6*293*348

*40460

10060

10060

10080

0

040

03114

00

101383

77

30

47

0.86*39.4

0.0

0.02.49

24.09*10.26*50.52

*11.70.00.06.0

18.060.00.00.00.0

0.340.0

0.00.473.081.06

0.030.3

11.116.35

1.4

7.140.885.74

24.9523.23

10.0

10.09.02

11.8621.72

26.8

19.6217.018.021.0

15.0516.018.021.022.0

3.07.09

6.00.14

0.20.16

6.01.760.660.36

0.2

0.60.240.79

31.542.56

34.0

34.046.43

58.5634.34

39.7

37.0835.030.033.0

34.1135.044.036.01.0

17.711.01

29.00.390.881.3429.0

31.053.87

19.0613.79

25.2819.04

8.3

6.6913.72

16.0

16.09.32

3.312.418.7

15.912.015.012.0

11.0414.013.015.02.5

0.06.08

2.00.040.050.010.0

3.670.1

0.230.06

0.230.040.22

2.226.67

2.00

2.501.48

0.494.065.41

3.416.006.007.004.014.507.007.000.50

0.003.54

0.000.000.010.010.000.610.020.040.02

0.030.000.02

0.00*0.00

0.00

0.00*0.00

*0.00*0.00*0.01

*0.000.000.000.000.000.000.000.000.00

0.000.00

0.00*N/A**N/A**N/A*0.00

*N/A**0.00*N/A*0.00

*N/A**N/A**N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 31:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 31 Generated on: 1/21/2016 11:05:41 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Fri - 02/19/2016PEACHES: canned,light syrupFRUIT COCKTAIL:canned,lt syrup

1/2 CUP1/2 CUP

6869

00

67

1.631.21

0.450.35

3.87.3

444248

4425

3.012.3

0.560.48

18.2618.07

0.040.08

0.000.01

*N/A**N/A*

PINEAPPLE,FRESHPINEAPPLE CHUNKS:canned,lt syMANDARIN ORANGESGRAPES,FreshMELONS,CANTALOUPE,RAWJUICE, CUP ORNG BLND 4 OZ 6/JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, VANILLA LIL'MILKMILK, CHOCOLATE LIL'MILKDRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14CHIPS, BAKED CRISP SWRNCH 6/15CHIPS, BAKED CRISPS BBQ 6/15CHIPS, RF DORITO NACHO CH 2012CHIPS, BAKED CRISP ORIG. 6/15CHIPS,SOUR CR&ONION BAKED 6/15

1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1 EACH

1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHTBLSPN

TBLSPN

1 EACH

BAG1 EACH

BAG1 EACH

39663631276050

6080

110130

80120130

20

40

140

140130

130130

0000000

05

1555550

3

0

00

00

1151

1366

6130110210130120140135

170

230

250200

180220

1.091.011.130.410.720.000.00

0.000.000.000.000.000.000.000.00

0.00

2.00

2.002.00

2.002.00

0.220.490.260.130.170.000.00

0.000.000.000.000.000.000.000.00

0.00

0.36

0.360.36

0.360.36

10.117.611.3

6.47.2

10.010.0

11.0300.0300.0300.0300.0280.0300.0

0.0

10.0

40.0

40.00.0

40.040.0

4548

124046

270600

0500500500500500500

0

0

0

0100

00

21

1245

25800

0100100100100100100

0

0

0

020

00

37.059.45

32.041.84

29.3660.060.0

60.00.00.00.01.20.00.00.0

0.0

1.2

0.00.0

0.00.0

0.420.450.710.290.67

0.00.0

0.08.08.08.08.08.08.00.0

0.5

2.0

1.02.0

1.02.0

10.1716.95

8.897.896.5313.011.0

13.012.013.022.012.022.022.02.0

1.0

24.0

25.020.0

25.024.0

0.090.150.040.160.150.00.0

0.00.02.50.00.00.00.01.5

3.5

3.5

3.55.0

2.53.0

0.010.010.000.050.040.000.00

0.000.001.500.000.000.000.000.00

0.50

0.50

0.500.50

0.000.50

*N/A**N/A**N/A**N/A**N/A*0.000.00

0.000.000.000.000.000.000.000.00

0.00

0.00

0.000.00

0.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

715

600-700

*57 1453

1360

*11.99 *4.68 *782.7 *4585 *560 *40.57 37.1320.8%

113.4263.4%

14.0317.7%

<=30.0

4.255.3%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 32:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 32 Generated on: 1/21/2016 11:05:41 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 02/22/2016MIDDLE SCHOOL LUNCH (BEEF PATTY, 100%3 OZ INTG 8/1CHEESE, AMER SLICE RF RS 20SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL PARFAIT, YOG & FRT LUNCH-20SANDWICH, GRAB AND GO-2015SALAD, GRAB N GO W/ WG BR 7/15SALAD BAR, SECONDARY 7/15PIZZA, 5"RND CHSE TONY 8/15PIZZA, FR BREAD 6" CHS 8/15PIZZA, HAWAIIAN NARDONEPIZZA, WEDGE 7" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, STUFF CRST LG CHEZ 6/PIZZA, BIG DADDY PRIMO CZ 20PEPPERONI, BEEF SLICED 7/14CHICKEN, PATTY WG TYSON 6/1CHICKEN, PATTY, WG ADVPIE 6/15YOGURT,NF 4 OZ VARIETY 7/14CHEESE, MOZZARELLA STRING LOLBREAD #538 WG 4" BUN 5/15LETTUCE, ROMAINE,RAWTOMATOES,RED,RIPE,RAW,ONIONS,RAWBEANS,GREEN,CANNED,DRAINBEANS, GREEN GARLIC ROASTPOTATO, FRIES BAKED OVATIOPOTATO, CRISSCUT FRIES 7/15POTATO, SPIRAL CUT 8/15 MCC

Total1 EACHSLICE1 EACH1 EACH

1 EACH

1 EACH1 EACH

1 EACH1 EACH1 EACH

1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHSLICESLICE3 EACH1 EACH1 EACH

1 EACH1 EACH

1 EACH1/4 CUP1/8 CUP1/8 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP

19640

270385

300

310301

314333419

354320330320291330360370

27230230

8681

150246

149593

120110

529

5540

0

00

0104*91

*1830203515153535

55030

115

000000000

267120839

1015

310

310283

230870957

736480680580542820640500102380280

56213

250111

16959

253260300

0.050.00

*4.008.06

4.00

4.004.76

4.60*5.04*6.96

*6.323.003.003.004.013.004.003.000.001.001.00

0.000.00

3.000.250.270.241.283.331.331.001.00

2.460.002.505.02

1.08

1.442.10

1.732.73

*3.59

*3.582.701.802.702.711.803.602.700.071.441.80

0.000.00

1.800.110.060.030.610.990.480.360.36

18.2407.1421.6

1057.4

40.0

60.055.4

332.1355.0

*209.9

*188.3250.0300.0400.0300.9300.0400.0450.0

0.020.020.0

300.0202.5

60.03.92.33.3

17.655.113.3

0.00.0

0611536

*12046

0

00

44*3646*4272

*9292300500300502300500400

00

100

0202

01023

1870

236627

000

0122107

*968

0

00

6*293*348

*40460

10060

10060

10080

00

20

040

03114

047

125000

0.040.0

0.86*39.4

0.0

0.02.49

24.09*10.26*50.52

*11.70.00.06.0

18.060.00.00.00.00.01.2

0.340.0

0.00.473.081.06

2.94.67

2.43.63.6

21.443.99

24.9523.23

10.0

10.09.02

11.8621.72

26.8

19.6217.018.021.0

15.0516.018.021.00.9622.012.0

3.07.09

6.00.14

0.20.160.811.691.33

1.01.0

0.111.1431.5

42.56

34.0

34.046.43

58.5634.34

39.7

37.0835.030.033.0

34.1135.044.036.00.0

14.012.0

17.711.01

29.00.390.881.343.047.92

15.3314.015.0

11.532.286.69

13.72

16.0

16.09.32

3.312.418.7

15.912.015.012.0

11.0414.013.015.02.5110.015.0

0.06.08

2.00.040.050.010.077.183.336.05.0

4.541.432.226.67

2.00

2.501.48

0.494.065.41

3.416.006.007.004.014.507.007.000.962.003.00

0.003.54

0.000.000.010.010.011.030.001.500.50

0.000.000.00

*0.00

0.00

0.00*0.00

*0.00*0.00*0.01

*0.000.000.000.000.000.000.000.000.000.000.00

0.000.00

0.00*N/A**N/A**N/A**N/A**0.00*N/A*0.000.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 33:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 33 Generated on: 1/21/2016 11:05:41 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 02/22/2016AINVEGETABLES, FRESH STICKS 1/2 CUP 18 0 33 1.38 0.36 20.0 3385 383 11.11 0.66 3.87 0.1 0.02 *0.00APPLES,FreshAPPLESAUCE NATURAL UNSWEETENEDGRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE JUICE: canned,unswtPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWJUICE, CUP ORNG BLND 4 OZ 6/JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, VANILLA LIL'MILKMILK, CHOCOLATE LIL'MILKKETCHUP, RED GOLD 8/15MUSTARD, YELLOW PREPAREDDRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14

1 EACH1/2 CUP

1/2 CUP1 EACH1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1 EACH

1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHTBLSPN1 TSPTBLSPN

TBLSPN

7252

3145957268663936276050

6080

110130

80120130

203

20

40

00

00000000000

05

155555000

3

12

10266315

1366

6130110210130120140

5057

135

170

3.311.40

0.412.305.152.011.630.251.091.130.720.000.00

0.000.000.000.000.000.000.000.000.170.00

0.00

0.170.13

0.130.100.300.350.450.390.220.260.170.000.00

0.000.000.000.000.000.000.000.000.080.00

0.00

8.34.0

6.438.414.9

6.33.8

16.310.111.3

7.210.010.0

11.0300.0300.0300.0300.0280.0300.0

0.02.90.0

10.0

7536

46216

420

4446

4512402706

00

0500500500500500500100

40

0

77

520

30

4402

124258

00

0100100100100100100

2000

0

6.351.4

1.8451.077.140.883.01

54.7537.0532.0429.3660.060.0

60.00.00.00.01.20.00.01.2

0.080.0

0.0

0.360.2

0.290.90.6

0.240.560.450.420.710.67

0.00.0

0.08.08.08.08.08.08.00.0

0.220.0

0.5

19.0613.79

7.8911.2825.2819.0418.2616.0910.17

8.896.5313.011.0

13.012.013.022.012.022.022.04.0

0.272.0

1.0

0.230.06

0.160.120.230.040.040.150.090.040.150.00.0

0.00.02.50.00.00.00.00.00.21.5

3.5

0.040.02

0.050.020.030.000.000.010.010.000.040.000.00

0.000.001.500.000.000.000.000.000.010.00

0.50

*N/A*0.00

*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.000.00

0.000.000.000.000.000.000.000.000.000.00

0.00

Weighted Daily Average% of Calories

Nutrient Guideline

692

600-700

*61 1221

1360

*8.33 *5.24 *713.1 *4714 *565 *39.71 38.6422.3%

85.2049.2%

22.0928.7%

<=30.0

6.398.3%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 34:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 34 Generated on: 1/21/2016 11:05:41 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 02/23/2016MIDDLE SCHOOL LUNCH (CHICKEN, MINI CORN DOG WG 6/15SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL PARFAIT, YOG & FRT LUNCH-20SANDWICH, GRAB AND GO-2015SALAD, GRAB N GO W/ WG BR 7/15SALAD BAR, SECONDARY 7/15PIZZA, 5"RND CHSE TONY 8/15PIZZA, FR BREAD 6" CHS 8/15PIZZA, HAWAIIAN NARDONEPIZZA, WEDGE 7" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, STUFF CRST LG CHEZ 6/PIZZA, BIG DADDY PRIMO CZ 20PEPPERONI, BEEF SLICED 7/14YOGURT,NF 4 OZ VARIETY 7/14CHEESE, MOZZARELLA STRING LOLSOUP, CHICKEN NOODLE: scratcSOUP, GARDEN VEGETABLESOUP, CREAMY CHICKEN&WILD RICESOUP, CREAMY TOMATOPEAS GREEN,FROZEN,BOILEDPEAS,SNAPCALIFORNIA BLEND VEG. 7/14VEGETABLES, FRESH STICKSAPPLES,FreshAPPLESAUCE NATURAL UNSWEETENED

Total6 EACH

1 EACH1 EACH

1 EACH

1 EACH1 EACH

1 EACH1 EACH1 EACH

1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHSLICESLICE3 EACH1 EACH1 EACH

4 OZ4 OZ4 oz

4 FL OZ1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1/2 CUP

270

270385

300

310301

314333419

354320330320291330360370

278681

484299

90881328187252

40

5540

0

00

0104*91

*1830203515153535

51

15

11*19

0000000

410

8391015

310

310283

230870957

736480680580542820640500102

56213

205224456

730821

283312

5.00

*4.008.06

4.00

4.004.76

4.60*5.04*6.96

*6.323.003.003.004.013.004.003.000.000.000.00

0.35*1.840.44

2.006.240.821.881.383.311.40

1.80

2.505.02

1.08

1.442.10

1.732.73

*3.59

*3.582.701.802.702.711.803.602.700.070.000.00

0.36*0.430.26

0.361.720.660.000.360.170.13

150.0

421.61057.4

40.0

60.055.4

332.1355.0

*209.9

*188.3250.0300.0400.0300.9300.0400.0450.0

0.0300.0202.5

9.6*19.417.6

0.027.213.518.820.0

8.34.0

0

536*12046

0

00

44*3646*4272

*9292300500300502300500400

00

202

39*1576

416

4002381

342938

33857536

0

107*968

0

00

6*293*348

*40460

10060

10060

10080

00

40

3*252

83

8076

4188383

77

0.0

0.86*39.4

0.0

0.02.49

24.09*10.26*50.52

*11.70.00.06.0

18.060.00.00.00.0

0.340.0

0.58*4.480.11

4.811.2318.9

16.8911.116.35

1.4

10.0

24.9523.23

10.0

10.09.02

11.8621.72

26.8

19.6217.018.021.0

15.0516.018.021.00.96

3.07.09

3.46*0.954.06

2.05.840.880.940.660.36

0.2

30.01

31.542.56

34.0

34.046.43

58.5634.34

39.7

37.0835.030.033.0

34.1135.044.036.00.0

17.711.01

5.655.93

10.84

19.016.17

2.384.693.87

19.0613.79

12.0

6.6913.72

16.0

16.09.32

3.312.418.7

15.912.015.012.0

11.0414.013.015.02.510.0

6.08

1.291.1

4.51

1.00.310.060.00.1

0.230.06

3.50

2.226.67

2.00

2.501.48

0.494.065.41

3.416.006.007.004.014.507.007.000.960.003.54

0.220.301.58

0.500.060.010.000.020.040.02

0.00

0.00*0.00

0.00

0.00*0.00

*0.00*0.00*0.01

*0.000.000.000.000.000.000.000.000.000.000.00

*0.00*0.00*N/A*

*N/A**N/A**N/A*0.00

*0.00*N/A*0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 35:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 35 Generated on: 1/21/2016 11:05:41 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Tue - 02/23/2016GRAPES,FreshORANGES

1/2 CUP1 EACH

3145

00

10

0.412.30

0.130.10

6.438.4

46216

520

1.8451.07

0.290.9

7.8911.28

0.160.12

0.050.02

*N/A**N/A*

PEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE JUICE: canned,unswtPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWJUICE, CUP ORNG BLND 4 OZ 6/JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, VANILLA LIL'MILKMILK, CHOCOLATE LIL'MILKKETCHUP, RED GOLD 8/15SAUCE, BOOM BOOM KEN'S 7/14SAUCE, SRIRACH HOT 7/14SAUCE, BBQ SWEET BABY RAY 7/14DRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14

1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1 EACH

1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHTBLSPNTBLSPN1 TSPTBLSPN

TBLSPN

TBLSPN

957268663936276050

6080

110130

80120130

2085

535

20

40

000000000

05

1555550800

0

3

266315

1366

6130110210130120140

50135100145

135

170

5.152.011.630.251.091.130.720.000.00

0.000.000.000.000.000.000.000.000.000.000.00

0.00

0.00

0.300.350.450.390.220.260.170.000.00

0.000.000.000.000.000.000.000.000.000.000.18

0.00

0.00

14.96.33.8

16.310.111.3

7.210.010.0

11.0300.0300.0300.0300.0280.0300.0

0.00.00.0

30.0

0.0

10.0

420

4446

4512402706

00

0500500500500500500100

5000

0

0

30

4402

124258

00

0100100100100100100

2010

00

0

0

7.140.883.01

54.7537.0532.0429.3660.060.0

60.00.00.00.01.20.00.01.21.20.00.0

0.0

0.0

0.60.240.560.450.420.710.67

0.00.0

0.08.08.08.08.08.08.00.00.00.00.0

0.0

0.5

25.2819.0418.2616.0910.17

8.896.5313.011.0

13.012.013.022.012.022.022.04.01.51.09.0

2.0

1.0

0.230.040.040.150.090.040.150.00.0

0.00.02.50.00.00.00.00.08.50.00.0

1.5

3.5

0.030.000.000.010.010.000.040.000.00

0.000.001.500.000.000.000.000.001.250.000.00

0.00

0.50

*N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.000.00

0.000.000.000.000.000.000.000.000.000.000.00

0.00

0.00

Weighted Daily Average% of Calories

Nutrient Guideline

672

600-700

*54 1251

1360

*13.80 *4.15 *588.8 *6759 *712 *55.69 *28.43*16.9%

95.3256.7%

18.8325.2%

<=30.0

5.106.8%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 36:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 36 Generated on: 1/21/2016 11:05:42 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 02/24/2016MIDDLE SCHOOL LUNCH (BREAD, IT DUNK CHEESE-2015SAUCE, MARINARA SCHOOLMAD 2015SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL PARFAIT, YOG & FRT LUNCH-20SANDWICH, GRAB AND GO-2015SALAD, GRAB N GO W/ WG BR 7/15SALAD BAR, SECONDARY 7/15PIZZA, 5"RND CHSE TONY 8/15PIZZA, FR BREAD 6" CHS 8/15PIZZA, HAWAIIAN NARDONEPIZZA, WEDGE 7" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, STUFF CRST LG CHEZ 6/PIZZA, BIG DADDY CHZ 2012PEPPERONI, BEEF SLICED 7/14CHICKEN, PATTY SPCY 8/15 PVYOGURT,NF 4 OZ VARIETY 7/14CHEESE, MOZZARELLA STRING LOLBREAD #538 WG 4" BUN 5/15BROCCOLI FLORETTESBROCCOLI, ROASTEDBROCCOLI, FROZEN SIMPLOT 7/14SQUASH, BUTTERNUT ROASTEROASTED AUTUMN ROOT VEGETABLESVEGETABLES, FRESH STICKSAPPLES,Fresh

Total1 EACH1/2 CUP

1 EACH1 EACH

1 EACH

1 EACH1 EACH

1 EACH1 EACH1 EACH

1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHSLICE1 EACH3 EACH1 EACH1 EACH1 EACH

1 EACH1/2 CUP1/2 CUP1/2 CUP

1/2 CUP1/2 CUP

1/2 CUP1 EACH

40235

270385

300

310301

314333419

354320330320291330360320

27170

8681

150122930

5178

1872

*63*0

5540

0

00

0104*91

*1830203515153515

535

115

0000

20

00

439140

8391015

310

310283

230870957

736480680580542820640490102360

56213

250121915

3325

331

*4.34*1.69

*4.008.06

4.00

4.004.76

4.60*5.04*6.96

*6.323.003.003.004.013.004.004.000.001.000.000.00

3.000.921.472.00

1.112.89

1.383.31

*1.39*1.21

2.505.02

1.08

1.442.10

1.732.73

*3.59

*3.582.701.802.702.711.803.602.700.071.440.000.00

1.800.260.410.45

0.500.46

0.360.17

*177.7*13.9

421.61057.4

40.0

60.055.4

332.1355.0

*209.9

*188.3250.0300.0400.0300.9300.0400.0250.0

0.040.0

300.0202.5

60.016.726.633.3

40.0129.0

20.08.3

*574*917

536*12046

0

00

44*3646*4272

*9292300500300502300500400

0100

0202

0221353402

9845475

338575

*124*183

107*968

0

00

6*293*348

*40460

10060

10060

10080

020

040

0558780

287970

3837

*0.7*7.23

0.86*39.4

0.0

0.02.49

24.09*10.26*50.52

*11.70.00.06.0

18.060.00.00.00.00.0

0.340.0

0.031.6750.5847.99

9.3511.16

11.116.35

21.16*0.35

24.9523.23

10.0

10.09.02

11.8621.72

26.8

19.6217.018.021.0

15.0516.018.019.00.9613.0

3.07.09

6.01.01.62.0

1.291.01

0.660.36

40.38.62

31.542.56

34.0

34.046.43

58.5634.34

39.7

37.0835.030.033.0

34.1135.044.039.00.0

14.017.71

1.01

29.02.363.765.0

6.114.29

3.8719.06

17.340.0

6.6913.72

16.0

16.09.32

3.312.418.7

15.912.015.012.0

11.0414.013.09.0

2.517.00.0

6.08

2.00.131.330.0

2.652.45

0.10.23

10.580.00

2.226.67

2.00

2.501.48

0.494.065.41

3.416.006.007.004.014.507.003.500.961.500.003.54

0.000.010.180.00

0.620.36

0.020.04

*0.00*0.00

0.00*0.00

0.00

0.00*0.00

*0.00*0.00*0.01

*0.000.000.000.000.000.000.000.000.000.000.000.00

0.00*N/A**0.000.00

*0.00*0.00

*0.00*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 37:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 37 Generated on: 1/21/2016 11:05:42 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Wed - 02/24/2016APPLESAUCE NATURAL UNSWEETENED

1/2 CUP 52 0 2 1.40 0.13 4.0 36 7 1.4 0.2 13.79 0.06 0.02 0.00

GRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE JUICE: canned,unswtPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWJUICE, CUP ORNG BLND 4 OZ 6/JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, VANILLA LIL'MILKMILK, CHOCOLATE LIL'MILKSAUCE, SOUR CREAMSAUCE, TACO, MILDSAUCE, SALSADRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14

1/2 CUP1 EACH1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1 EACH

1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 OZ1 OZ1 OZTBLSPN

TBLSPN

3145957268663936276050

6080

110130

80120130

51151020

40

00000000000

05

155555

10000

3

10266315

1366

6130110210130120140

20226122135

170

0.412.305.152.011.630.251.091.130.720.000.00

0.000.000.000.000.000.000.000.000.370.400.00

0.00

0.130.100.300.350.450.390.220.260.170.000.00

0.000.000.000.000.000.000.000.020.290.640.00

0.00

6.438.414.9

6.33.8

16.310.111.3

7.210.010.0

11.0300.0300.0300.0300.0280.0300.0

40.04.33.40.0

10.0

46216

420

4446

4512402706

00

0500500500500500500124152156

0

0

520

30

4402

124258

00

0100100100100100100

253016

0

0

1.8451.077.140.883.01

54.7537.0532.0429.3660.060.0

60.00.00.00.01.20.00.0

0.266.661.13

0.0

0.0

0.290.90.6

0.240.560.450.420.710.67

0.00.0

0.08.08.08.08.08.08.0

1.980.330.43

0.0

0.5

7.8911.2825.2819.0418.2616.0910.17

8.896.5313.011.0

13.012.013.022.012.022.022.01.983.711.982.0

1.0

0.160.120.230.040.040.150.090.040.150.00.0

0.00.02.50.00.00.00.04.0

0.090.061.5

3.5

0.050.020.030.000.000.010.010.000.040.000.00

0.000.001.500.000.000.000.002.470.010.010.00

0.50

*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.000.00

0.000.000.000.000.000.000.00

*N/A**N/A**N/A*0.00

0.00

Weighted Daily Average% of Calories

Nutrient Guideline

681

600-700

*68 1073

1360

*10.01 *3.91 *634.6 *6269 *974 *71.68 *32.90*19.3%

91.5353.8%

20.6027.2%

<=30.0

10.4313.8%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 38:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 38 Generated on: 1/21/2016 11:05:42 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Thu - 02/25/2016MIDDLE SCHOOL LUNCH (FISH, WG POT CRNCH NUGGET 8/15MACARONI & CHZ RF WG LOL 7/15MACARONI & CHZ RS WG JTM 8/15SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL PARFAIT, YOG & FRT LUNCH-20SANDWICH, GRAB AND GO-2015SALAD, GRAB N GO W/ WG BR 7/15SALAD BAR, SECONDARY 7/15PIZZA, 5"RND CHSE TONY 8/15PIZZA, FR BREAD 6" CHS 8/15PIZZA, HAWAIIAN NARDONEPIZZA, WEDGE 7" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, STUFF CRST LG CHEZ 6/PIZZA, BIG DADDY CHZ 2012PEPPERONI, BEEF SLICED 7/14CHICKEN, PATTY UNBREAD TYSONYOGURT,NF 4 OZ VARIETY 7/14CHEESE, MOZZARELLA STRING LOLBREAD #538 WG 4" BUN 5/15BEANS, GREEN GARLIC ROASTBEANS,GREEN,CANNED,DRAINVEGETABLES, FRESH STICKSAPPLES,FreshAPPLESAUCE NATURAL UNSW

Total4 PCS

6 OZ

6 OZ

1 EACH1 EACH

1 EACH

1 EACH1 EACH

1 EACH1 EACH1 EACH

1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHSLICE1 EACH3 EACH1 EACH

1 EACH1 EACH

1 EACH1/2 CUP1/2 CUP1/2 CUP1 EACH1/2 CUP

280

290

283

270385

300

310301

314333419

354320330320291330360320

27120

8681

1509514187252

55

30

37

5540

0

00

0104*91

*1830203515153515

560

115

000000

420

980

648

8391015

310

310283

230870957

736480680580542820640490102320

56213

25059

1693312

2.00

2.00

2.00

*4.008.06

4.00

4.004.76

4.60*5.04*6.96

*6.323.003.003.004.013.004.004.000.000.00

0.000.00

3.003.331.281.383.311.40

1.08

1.08

0.00

2.505.02

1.08

1.442.10

1.732.73

*3.59

*3.582.701.802.702.711.803.602.700.070.72

0.000.00

1.800.990.610.360.170.13

0.0

400.0

371.0

421.61057.4

40.0

60.055.4

332.1355.0

*209.9

*188.3250.0300.0400.0300.9300.0400.0250.0

0.020.0

300.0202.5

60.055.117.620.0

8.34.0

0

750

493

536*12046

0

00

44*3646*4272

*9292300500300502300500400

00

0202

0627236

33857536

0

150

99

107*968

0

00

6*293*348

*40460

10060

10060

10080

00

040

0125

47383

77

6.0

0.0

1.0

0.86*39.4

0.0

0.02.49

24.09*10.26*50.52

*11.70.00.06.0

18.060.00.00.00.00.0

0.340.0

0.04.67

2.911.116.35

1.4

15.0

17.0

15.0

24.9523.23

10.0

10.09.02

11.8621.72

26.8

19.6217.018.021.0

15.0516.018.019.00.9622.0

3.07.09

6.01.690.810.660.36

0.2

20.0

31.0

31.0

31.542.56

34.0

34.046.43

58.5634.34

39.7

37.0835.030.033.0

34.1135.044.039.00.01.0

17.711.01

29.07.923.043.87

19.0613.79

16.0

11.0

11.0

6.6913.72

16.0

16.09.32

3.312.418.7

15.912.015.012.0

11.0414.013.09.0

2.512.5

0.06.08

2.07.180.070.1

0.230.06

3.00

6.00

6.50

2.226.67

2.00

2.501.48

0.494.065.41

3.416.006.007.004.014.507.003.500.960.50

0.003.54

0.001.030.010.020.040.02

0.00

0.00

0.00

0.00*0.00

0.00

0.00*0.00

*0.00*0.00*0.01

*0.000.000.000.000.000.000.000.000.000.00

0.000.00

0.00*0.00*N/A**0.00*N/A*0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 39:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 39 Generated on: 1/21/2016 11:05:42 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Thu - 02/25/2016EETENEDGRAPES,Fresh 1/2 CUP 31 0 1 0.41 0.13 6.4 46 5 1.84 0.29 7.89 0.16 0.05 *N/A*

ORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE JUICE: canned,unswtPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWJUICE, CUP ORNG BLND 4 OZ 6/JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, VANILLA LIL'MILKMILK, CHOCOLATE LIL'MILKSAUCE, TARTERSAUCE, SRIRACH HOT 7/14SAUCE, BOOM BOOM KEN'S 7/14DRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14ICE CREAM TREAT

1 EACH1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1 EACH

1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH3 TSP1 TSPTBLSPNTBLSPN

TBLSPN

1 EACH

45957268663936276050

6080

110130

80120130

315

8520

40

140

0000000000

05

1555554080

3

30

0266315

1366

6130110210130120140123100135135

170

70

2.305.152.011.630.251.091.130.720.000.00

0.000.000.000.000.000.000.000.200.000.000.00

0.00

*N/A*

0.100.300.350.450.390.220.260.170.000.00

0.000.000.000.000.000.000.000.180.000.000.00

0.00

*N/A*

38.414.9

6.33.8

16.310.111.3

7.210.010.0

11.0300.0300.0300.0300.0280.0300.0

2.50.00.00.0

10.0

80.0

21642

0444

645

12402706

00

0500500500500500500

310

500

0

300

2030

4402

124258

00

0100100100100100100

60

100

0

60

51.077.140.883.01

54.7537.0532.0429.3660.060.0

60.00.00.00.01.20.00.00.20.01.20.0

0.0

*N/A*

0.90.6

0.240.560.450.420.710.67

0.00.0

0.08.08.08.08.08.08.0

0.110.00.00.0

0.5

2.0

11.2825.2819.0418.2616.0910.17

8.896.5313.011.0

13.012.013.022.012.022.022.03.971.01.52.0

1.0

16.0

0.120.230.040.040.150.090.040.150.00.0

0.00.02.50.00.00.00.0

1.790.08.51.5

3.5

7.0

0.020.030.000.000.010.010.000.040.000.00

0.000.001.500.000.000.000.000.290.001.250.00

0.50

5.00

*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.000.00

0.000.000.000.000.000.000.00

*N/A*0.000.000.00

0.00

*N/A*

Weighted Daily Average% of Calories

Nutrient Guideline

722

600-700

*78 1362

1360

*7.60 *2.72 *723.4 *4244 *599 *38.14 29.3916.3%

88.0748.8%

28.1835.1%

<=30.0

10.5713.2%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 40:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 40 Generated on: 1/21/2016 11:05:42 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Fri - 02/26/2016MIDDLE SCHOOL LUNCH (CHICKEN, TENDER 8/15 MSFBGCHICKEN, TENDER SPCY PROV8/15SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL PARFAIT, YOG & FRT LUNCH-20SANDWICH, GRAB AND GO-2015SALAD, GRAB N GO W/ WG BR 7/15SALAD BAR, SECONDARY 7/15PIZZA, 5"RND CHSE TONY 8/15PIZZA, FR BREAD 6" CHS 8/15PIZZA, HAWAIIAN NARDONEPIZZA, WEDGE 7" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, STUFF CRST LG CHEZ 6/PIZZA, BIG DADDY CHZ 2012PEPPERONI, BEEF SLICED 7/14YOGURT,NF 4 OZ VARIETY 7/14CHEESE, MOZZARELLA STRING LOLBREAD, ROLL WS 1.25 OZ 2012POTATO, WHIPPED NATURES 6/15GRAVY,CHICKEN LOW SODIUM, 2010BRUSSELS SPROUTS,CKD,BLD,DRND,ROASTED BRUSSELS SPROUTS-2015VEGETABLES, FRESH STICKSAPPLES,Fresh

Total3 EACH3 EACH

1 EACH1 EACH

1 EACH

1 EACH1 EACH

1 EACH1 EACH1 EACH

1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHSLICE1 EACH3 EACH1 EACH1 EACH

1.25 OZ1/2 CUP

2 OZ

1/2 cup

1/2 CUP

1/2 CUP1 EACH

216318

270385

300

310301

314333419

354320330320291330360320

278681

12080

40

28

50

1872

6688

5540

0

00

0104*91

*1830203515153515

51

15

*00

0

0

0

00

350537

8391015

310

310283

230870957

736480680580542820640490102

56213

166260

282

16

58

331

1.192.42

*4.008.06

4.00

4.004.76

4.60*5.04*6.96

*6.323.003.003.004.013.004.004.000.000.000.00

*2.221.00

0.00

2.03

1.70

1.383.31

1.862.83

2.505.02

1.08

1.442.10

1.732.73

*3.59

*3.582.701.802.702.711.803.602.700.070.000.00

*0.520.20

0.01

0.94

0.56

0.360.17

22.232.6

421.61057.4

40.0

60.055.4

332.1355.0

*209.9

*188.3250.0300.0400.0300.9300.0400.0250.0

0.0300.0202.5

*18.77.4

1.1

28.1

15.5

20.08.3

83370

536*12046

0

00

44*3646*4272

*9292300500300502300500400

00

202

*272

0

605

335

338575

1774

107*968

0

00

6*293*348

*40460

10060

10060

10080

00

40

*80

0

56

67

3837

0.020.11

0.86*39.4

0.0

0.02.49

24.09*10.26*50.52

*11.70.00.06.0

18.060.00.00.00.0

0.340.0

*0.076.65

0.0

48.36

38.35

11.116.35

21.9629.96

24.9523.23

10.0

10.09.02

11.8621.72

26.8

19.6217.018.021.0

15.0516.018.019.00.96

3.07.09

4.02.0

2.0

1.99

1.55

0.660.36

12.3123.27

31.542.56

34.0

34.046.43

58.5634.34

39.7

37.0835.030.033.0

34.1135.044.039.00.0

17.711.01

21.2215.0

8.0

5.54

4.12

3.8719.06

8.3611.21

6.6913.72

16.0

16.09.32

3.312.418.7

15.912.015.012.0

11.0414.013.09.0

2.510.0

6.08

2.341.5

0.0

0.39

3.51

0.10.23

1.562.12

2.226.67

2.00

2.501.48

0.494.065.41

3.416.006.007.004.014.507.003.500.960.003.54

0.570.00

0.00

0.08

0.52

0.020.04

0.000.00

0.00*0.00

0.00

0.00*0.00

*0.00*0.00*0.01

*0.000.000.000.000.000.000.000.000.000.000.00

*0.000.00

*0.00

*N/A*

*0.00

*0.00*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 41:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 41 Generated on: 1/21/2016 11:05:42 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Fri - 02/26/2016APPLESAUCE NATURAL UNSWEETENED

1/2 CUP 52 0 2 1.40 0.13 4.0 36 7 1.4 0.2 13.79 0.06 0.02 0.00

GRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE JUICE: canned,unswtPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWJUICE, CUP ORNG BLND 4 OZ 6/JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, VANILLA LIL'MILKMILK, CHOCOLATE LIL'MILKSAUCE, BOOM BOOM KEN'S 7/14SAUCE, BBQ SWEET BABY RAY 7/14SAUCE, SRIRACH HOT 7/14KETCHUP, RED GOLD 8/15DRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14

1/2 CUP1 EACH1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1 EACH

1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHTBLSPNTBLSPN

1 TSPTBLSPNTBLSPN

TBLSPN

3145957268663936276050

6080

110130

80120130

8535

52020

40

00000000000

05

15555580

000

3

10266315

1366

6130110210130120140135145

10050

135

170

0.412.305.152.011.630.251.091.130.720.000.00

0.000.000.000.000.000.000.000.000.00

0.000.000.00

0.00

0.130.100.300.350.450.390.220.260.170.000.00

0.000.000.000.000.000.000.000.000.18

0.000.000.00

0.00

6.438.414.9

6.33.8

16.310.111.3

7.210.010.0

11.0300.0300.0300.0300.0280.0300.0

0.030.0

0.00.00.0

10.0

46216

420

4446

4512402706

00

0500500500500500500

500

0100

0

0

520

30

4402

124258

00

0100100100100100100

100

020

0

0

1.8451.077.140.883.01

54.7537.0532.0429.3660.060.0

60.00.00.00.01.20.00.01.20.0

0.01.20.0

0.0

0.290.90.6

0.240.560.450.420.710.67

0.00.0

0.08.08.08.08.08.08.00.00.0

0.00.00.0

0.5

7.8911.2825.2819.0418.2616.0910.17

8.896.5313.011.0

13.012.013.022.012.022.022.01.59.0

1.04.02.0

1.0

0.160.120.230.040.040.150.090.040.150.00.0

0.00.02.50.00.00.00.08.50.0

0.00.01.5

3.5

0.050.020.030.000.000.010.010.000.040.000.00

0.000.001.500.000.000.000.001.250.00

0.000.000.00

0.50

*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.000.00

0.000.000.000.000.000.000.000.000.00

0.000.000.00

0.00

Weighted Daily Average% of Calories

Nutrient Guideline

694

600-700

*79 1319

1360

*7.74 *3.72 *457.1 *4430 *552 *57.40 39.4522.7%

91.5452.7%

18.6324.1%

<=30.0

3.754.9%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 42:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 42 Generated on: 1/21/2016 11:05:42 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 02/29/2016MIDDLE SCHOOL LUNCH (PIZZA, FR BREAD 6" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, WEDGE 7" CHS 8/15PIZZA, 16" CHEESE RED BA 2015PIZZA, BIG DADDY PRIMO PP 20PIZZA, BIG DADDY PRIMO CZ 20PIZZA, HAWAIIAN NARDONEPIZZA, 5"RND CHSE TONY 8/15BEEF PEPPERONI, BONICI 7/14PARFAIT, YOG & FRT LUNCH-20SALAD BAR, SECONDARY 7/15SALAD, GRAB N GO W/ WG BR 7/15SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH, GRAB AND GO-2015SANDWICH, SUNBTR & JELLY SCHL SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15CHEESE,MARBLE STICK 1OZ BONGARCHEESE, STRING MOZZARELLA, IWYOGURT,NF 4 OZ VARIETY 7/14SOUP, BROCCOLI CHEESE 2015CALIFORNIA BLEND VEG. 7/14SALAD, BLACK BEAN AND CORNVEGETABLES, FRESH CHOICESAPPLES,FreshAPPLESAUCE:cnnd,unswtnd,+vit GRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrup

Total1 EACH1 EACH1 EACH1 EACHSLICESLICE1 EACH1 EACH3 EACH1 EACH1 EACH1 EACH

1 EACH1 EACH

1 EACH1 EACH

1 EACH

1 EACH1 EACH

1 EACH

1 EACH3 OZ.1/2 CUPSERVING1/2 CUP1 EACH1/2 CUP1/2 CUP1 EACH1 EACH1/2 CUP1/2 CUP

330330291320370370320320

27314354419

270385

333301

300

310110

81

86102

28211

1872513145957268

2015153040353530

50

*18*91

5540

1040

0

030

15

118

0000000000

680820542440550500580480102230736957

8391015

870283

310

310170

192

56297

28906

241210266

3.003.004.014.003.003.003.003.000.004.60

*6.32*6.96

*4.008.06

*5.044.76

4.00

4.000.00

0.00

0.000.501.88

10.401.293.311.340.412.305.152.011.63

1.801.802.711.802.702.702.702.700.071.73

*3.58*3.59

2.505.02

2.732.10

1.08

1.440.00

0.00

0.000.000.001.670.480.170.280.130.100.300.350.45

300.0300.0300.9300.0400.0450.0400.0250.0

0.0332.1

*188.3*209.9

421.61057.4

355.055.4

40.0

60.0200.0

202.5

300.0195.0

18.862.720.8

8.34.96.4

38.414.9

6.33.8

500300502

0400400300300

044

*9292*4272

536*12046

*36460

0

0300

202

0222938109

3257753546

21642

0444

10060

1000

80806060

06

*404*348

107*968

*2930

0

060

40

044

18823

189745

2030

44

0.00.0

18.060.00.00.06.00.00.0

24.09*11.7

*50.52

0.86*39.4

*10.262.49

0.0

0.00.0

0.0

0.349.0

16.8920.0712.836.35

25.861.84

51.077.140.883.01

18.016.0

15.0514.021.021.021.017.00.96

11.8619.62

26.8

24.9523.23

21.729.02

10.0

10.07.0

7.09

3.06.5

0.9410.49

0.810.360.210.29

0.90.6

0.240.56

30.035.0

34.1140.036.036.033.035.00.0

58.5637.08

39.7

31.542.56

34.3446.43

34.0

34.00.0

1.01

17.717.0

4.6937.23

3.4419.0613.75

7.8911.2825.2819.0418.26

15.014.0

11.0414.016.015.012.012.02.513.3

15.918.7

6.6913.72

12.49.32

16.0

16.09.0

5.06

0.05.50.0

2.840.290.230.120.160.120.230.040.04

6.004.504.017.007.007.007.006.000.960.493.415.41

2.226.67

4.061.48

2.00

2.505.00

3.04

0.003.000.000.390.030.040.010.050.020.030.000.00

0.000.000.000.000.000.000.000.000.00

*0.00*0.00*0.01

0.00*0.00

*0.00*0.00

0.00

0.000.00

0.00

0.000.000.00

*0.00*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 43:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 43 Generated on: 1/21/2016 11:05:42 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Mon - 02/29/2016PINEAPPLE CHUNKS:canned,lt syPINEAPPLE,FRESH

1/2 CUP1/2 CUP

6639

00

11

1.011.09

0.490.22

17.610.1

4845

12

9.4537.05

0.450.42

16.9510.17

0.150.09

0.010.01

*N/A**N/A*

MANDARIN ORANGESMELONS,CANTALOUPE,RAWSTRAWBERRIES,FRESHJUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15JUICE, CUP ORNG BLND 4 OZ 6/MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, CHOCOLATE LIL'MILKMILK, VANILLA LIL'MILKDRESSING,MIRACLE WHIP LTE 7/14DRESSING, FF CALIF FRNCH 20DRESSING, KENS LITE RANCH 7/14DRESSING, HONEY MUSTARD MARZDRESSING CHPTLE RNCH 7/14DRESSING, ASIAN SESAMEDRESSING, ITALIAN DIPPING CUDRESSING, CAESAR HEINZ 2012SAUCE, BBQ SWEET BABY RAY 7/14SAUCE, BOOM BOOM KEN'S 7/14SAUCE,KETCHUP 10# POUCH 7/SAUCE, MUSTARD

1/2 CUP1/2 CUP1/2 CUPEACH

EACHEACHEACHEACHEACH1 EACH1 EACH1 EACHTBLSPN

TBSPTBLSPN

TBLSPN

1 TBSP1 TBSPEACHPACKETTBLSPN

TBLSPNTBLSPN1 TSP

36272350

606080

110130

80130120

20

1840

65

707020

17035

8520

3

0000

005

1555550

03

5

50000

800

51316

66

130110210130140120135

105170

85

135220130320145

135160

59

1.130.721.440.00

0.000.000.000.000.000.000.000.000.00

0.000.00

0.00

0.000.000.000.000.00

0.000.000.17

0.260.170.300.00

0.000.000.000.000.000.000.000.000.00

0.000.00

0.00

0.000.00

*N/A*0.000.18

0.000.000.08

11.37.2

11.510.0

11.010.0

300.0300.0300.0300.0300.0280.0

0.0

0.010.0

0.0

0.00.0

*N/A*20.030.0

0.00.03.0

12402706

90

00

500500500500500500

0

00

*N/A*

00

*N/A*100

0

50100

4

124258

20

00

100100100100100100

0

00

0

00

*N/A*20

0

1020

0

32.0429.3642.3460.0

60.060.0

0.00.00.01.20.00.00.0

0.00.0

0.0

0.00.0

*N/A*0.00.0

1.21.2

0.08

0.710.670.48

0.0

0.00.08.08.08.08.08.08.00.0

0.00.5

*N/A*

0.00.00.01.00.0

0.00.0

0.23

8.896.535.5311.0

13.013.012.013.022.012.022.022.02.0

4.01.0

3.0

0.53.04.01.09.0

1.55.0

0.28

0.040.150.220.0

0.00.00.02.50.00.00.00.01.5

0.03.5

6.0

7.56.00.0

18.00.0

8.50.0

0.21

0.000.040.010.00

0.000.000.001.500.000.000.000.000.00

0.000.50

1.00

1.251.000.003.000.00

1.250.000.01

*N/A**N/A**N/A*0.00

0.000.000.000.000.000.000.000.000.00

0.000.00

0.00

0.000.000.000.000.00

0.000.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

655

600-700

*46 1318

1360

*10.48 *3.35 *791.0 *4796 *518 *62.34 *33.48*20.4%

88.4654.0%

18.7125.7%

<=30.0

8.0011.0%

<10.00

*0.00*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 44:  · Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016 Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8) Portion Values - Detailed Page 1 Generated on: 1/21/2016 11:05:40 AM Portion Cals

Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)

Portion Values - DetailedPage 44 Generated on: 1/21/2016 11:05:42 AM

Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)

Weighted Average 674 *58 1215 *9.52 *4.15 *599.6 *5274 *629 *54.32 *33.08*19.6%

93.3955.5%

18.9525.3%

6.178.2%

*0.22*0.3%

Nutrient MenuAVG

% of Cals Target % ofTarget

Miss Data Shortfall Overage Error Messages (if any)

CaloriesCholesterol (mg)Sodium (mg)Fiber (g)Iron (mg)Calcium (mg)Vitamin A (IU)Vitamin A (RE)Vitamin C (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat¹ (g)

67458

12159.524.15

599.65274

62954.3233.0893.3918.95

6.170.22

19.65%55.46%25.31%

8.25%0.29%

600 - 700

1360

<=30.00%<10.00%

100%Missing

MissingMissingMissingMissingMissingMissingMissing

Missing

*Target effective with 2014-2015 School Year!

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.