· osseo area schools feb 1, 2016 thru feb 29, 2016 base menu spreadsheet middle school lunch...
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Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 1 Generated on: 1/21/2016 11:05:40 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 02/01/2016MIDDLE SCHOOL LUNCH (NO SCHOOL TODAY
TotalSERVING 0 0 0 0.00 0.00 0.0 0 0 0.0 0.0 0.0 0.0 0.00 0.00
Weighted Daily Average% of Calories
Nutrient Guideline
0
600-700
0 0
1360
0.00 0.00 0.0 0 0 0.00 0.000.0%
0.000.0%
0.000.0%
<=30.0
0.000.0%
<10.00
0.000.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 2 Generated on: 1/21/2016 11:05:40 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 02/02/2016MIDDLE SCHOOL LUNCH (CHICKEN, PPCRN WG PROVIEW 8/15CHICKEN, POPCORN SMACKERS 8/15SAUCE, SWEET AND SOURSWEET AND SOUR SAUCE: scratchSANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL PARFAIT, YOG & FRT LUNCH-20SANDWICH, GRAB AND GO-2015SALAD, GRAB N GO W/ WG BR 7/15SALAD BAR, SECONDARY 7/15PIZZA, 5"RND CHSE TONY 8/15PIZZA, FR BREAD 6" CHS 8/15PIZZA, HAWAIIAN NARDONEPIZZA, WEDGE 7" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, STUFF CRST LG CHEZ 6/PIZZA, BIG DADDY CHZ 2012PEPPERONI, BEEF SLICED 7/14YOGURT,NF 4 OZ VARIETY 7/14CHEESE, MOZZARELLA STRING LOLRICE, BROWN WHOLE GRAIN PARBOICAULIFLOWER, ROASTED-2015ROASTED, PEPPERS & ONIONS 2015VEGETABLES, FRESH STICKSAPPLES,Fresh
Total10 EACH
10 EACH
3 TBSP3 TBSP
1 EACH1 EACH
1 EACH
1 EACH1 EACH
1 EACH1 EACH1 EACH
1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHSLICE1 EACH3 EACH1 EACH1 EACH
1/2 CUP
1/2 CUP1/2 CUP
1/2 CUP1 EACH
178
269
3432
270385
300
310301
314333419
354320330320291330360320
278681
101
2418
1872
0
60
00
5540
0
00
0104*91
*1830203515153515
51
15
0
00
00
384
590
326302
8391015
310
310283
230870957
736480680580542820640490102
56213
0
162
331
1.09
3.00
0.170.18
*4.008.06
4.00
4.004.76
4.60*5.04*6.96
*6.323.003.003.004.013.004.004.000.000.000.00
0.67
1.090.92
1.383.31
2.08
2.00
0.240.21
2.505.02
1.08
1.442.10
1.732.73
*3.59
*3.582.701.802.702.711.803.602.700.070.000.00
0.24
0.230.15
0.360.17
55.3
17.0
6.56.2
421.61057.4
40.0
60.055.4
332.1355.0
*209.9
*188.3250.0300.0400.0300.9300.0400.0250.0
0.0300.0202.5
0.0
12.07.6
20.08.3
94
168
4877
536*12046
0
00
44*3646*4272
*9292300500300502300500400
00
202
0
0484
338575
19
34
715
107*968
0
00
6*293*348
*40460
10060
10060
10080
00
40
0
187
3837
0.04
1.0
7.098.18
0.86*39.4
0.0
0.02.49
24.09*10.26*50.52
*11.70.00.06.0
18.060.00.00.00.0
0.340.0
0.0
26.2430.42
11.116.35
13.44
18.0
0.430.41
24.9523.23
10.0
10.09.02
11.8621.72
26.8
19.6217.018.021.0
15.0516.018.019.00.96
3.07.09
2.01
1.050.51
0.660.36
13.85
20.0
8.247.33
31.542.56
34.0
34.046.43
58.5634.34
39.7
37.0835.030.033.0
34.1135.044.039.00.0
17.711.01
21.45
2.713.62
3.8719.06
7.23
13.0
0.050.05
6.6913.72
16.0
16.09.32
3.312.418.7
15.912.015.012.0
11.0414.013.09.0
2.510.0
6.08
0.67
1.270.32
0.10.23
0.40
3.00
0.000.00
2.226.67
2.00
2.501.48
0.494.065.41
3.416.006.007.004.014.507.003.500.960.003.54
0.00
0.190.05
0.020.04
0.04
0.00
*N/A**0.00
0.00*0.00
0.00
0.00*0.00
*0.00*0.00*0.01
*0.000.000.000.000.000.000.000.000.000.000.00
0.00
*0.00*0.00
*0.00*N/A*
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 3 Generated on: 1/21/2016 11:05:40 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 02/02/2016APPLESAUCE NATURAL UNSWEETENED
1/2 CUP 52 0 2 1.40 0.13 4.0 36 7 1.4 0.2 13.79 0.06 0.02 0.00
GRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE JUICE: canned,unswtPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWJUICE, CUP ORNG BLND 4 OZ 6/JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, VANILLA LIL'MILKMILK, CHOCOLATE LIL'MILKSAUCE, BOOM BOOM KEN'S 7/14SAUCE, SRIRACH HOT 7/14SAUCE, BBQ SWEET BABY RAY 7/14DRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14
1/2 CUP1 EACH1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1 EACH
1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHTBLSPN1 TSPTBLSPN
TBLSPN
TBLSPN
3145957268663936276050
6080
110130
80120130
855
35
20
40
00000000000
05
155555800
0
3
10266315
1366
6130110210130120140135100145
135
170
0.412.305.152.011.630.251.091.130.720.000.00
0.000.000.000.000.000.000.000.000.000.00
0.00
0.00
0.130.100.300.350.450.390.220.260.170.000.00
0.000.000.000.000.000.000.000.000.000.18
0.00
0.00
6.438.414.9
6.33.8
16.310.111.3
7.210.010.0
11.0300.0300.0300.0300.0280.0300.0
0.00.0
30.0
0.0
10.0
46216
420
4446
4512402706
00
0500500500500500500
5000
0
0
520
30
4402
124258
00
0100100100100100100
1000
0
0
1.8451.077.140.883.01
54.7537.0532.0429.3660.060.0
60.00.00.00.01.20.00.01.20.00.0
0.0
0.0
0.290.90.6
0.240.560.450.420.710.67
0.00.0
0.08.08.08.08.08.08.00.00.00.0
0.0
0.5
7.8911.2825.2819.0418.2616.0910.17
8.896.5313.011.0
13.012.013.022.012.022.022.01.51.09.0
2.0
1.0
0.160.120.230.040.040.150.090.040.150.00.0
0.00.02.50.00.00.00.08.50.00.0
1.5
3.5
0.050.020.030.000.000.010.010.000.040.000.00
0.000.001.500.000.000.000.001.250.000.00
0.00
0.50
*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.000.00
0.000.000.000.000.000.000.000.000.000.00
0.00
0.00
Weighted Daily Average% of Calories
Nutrient Guideline
578
600-700
*50 1248
1360
*7.18 *3.27 *482.4 *4546 *580 *83.28 28.5419.8%
77.4253.6%
17.1426.7%
<=30.0
3.665.7%
<10.00
*0.01*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 4 Generated on: 1/21/2016 11:05:40 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 02/03/2016MIDDLE SCHOOL LUNCH (BREAD, IT DUNK CHEESE-2015SAUCE, MARINARA SCHOOLMAD 2015SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL PARFAIT, YOG & FRT LUNCH-20SANDWICH, GRAB AND GO-2015SALAD, GRAB N GO W/ WG BR 7/15SALAD BAR, SECONDARY 7/15PIZZA, 5"RND CHSE TONY 8/15PIZZA, FR BREAD 6" CHS 8/15PIZZA, HAWAIIAN NARDONEPIZZA, WEDGE 7" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, STUFF CRST LG CHEZ 6/PIZZA, BIG DADDY CHZ 2012PEPPERONI, BEEF SLICED 7/14CHICKEN, PATTY SPCY 8/15 PVYOGURT,NF 4 OZ VARIETY 7/14CHEESE, MOZZARELLA STRING LOLBREAD #538 WG 4" BUN 5/15BROCCOLI FLORETTESBROCCOLI, ROASTEDBROCCOLI, FROZEN SIMPLOT 7/14SQUASH, BUTTERNUT ROASTEROASTED AUTUMN ROOT VEGETABLESVEGETABLES, FRESH STICKSAPPLES,Fresh
Total1 EACH1/2 CUP
1 EACH1 EACH
1 EACH
1 EACH1 EACH
1 EACH1 EACH1 EACH
1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHSLICE1 EACH3 EACH1 EACH1 EACH1 EACH
1 EACH1/2 CUP1/2 CUP1/2 CUP
1/2 CUP1/2 CUP
1/2 CUP1 EACH
40235
270385
300
310301
314333419
354320330320291330360320
27170
8681
150122930
5178
1872
*63*0
5540
0
00
0104*91
*1830203515153515
535
115
0000
20
00
439140
8391015
310
310283
230870957
736480680580542820640490102360
56213
250121915
3325
331
*4.34*1.69
*4.008.06
4.00
4.004.76
4.60*5.04*6.96
*6.323.003.003.004.013.004.004.000.001.000.000.00
3.000.921.472.00
1.112.89
1.383.31
*1.39*1.21
2.505.02
1.08
1.442.10
1.732.73
*3.59
*3.582.701.802.702.711.803.602.700.071.440.000.00
1.800.260.410.45
0.500.46
0.360.17
*177.7*13.9
421.61057.4
40.0
60.055.4
332.1355.0
*209.9
*188.3250.0300.0400.0300.9300.0400.0250.0
0.040.0
300.0202.5
60.016.726.633.3
40.0129.0
20.08.3
*574*917
536*12046
0
00
44*3646*4272
*9292300500300502300500400
0100
0202
0221353402
9845475
338575
*124*183
107*968
0
00
6*293*348
*40460
10060
10060
10080
020
040
0558780
287970
3837
*0.7*7.23
0.86*39.4
0.0
0.02.49
24.09*10.26*50.52
*11.70.00.06.0
18.060.00.00.00.00.0
0.340.0
0.031.6750.5847.99
9.3511.16
11.116.35
21.16*0.35
24.9523.23
10.0
10.09.02
11.8621.72
26.8
19.6217.018.021.0
15.0516.018.019.00.9613.0
3.07.09
6.01.01.62.0
1.291.01
0.660.36
40.38.62
31.542.56
34.0
34.046.43
58.5634.34
39.7
37.0835.030.033.0
34.1135.044.039.00.0
14.017.71
1.01
29.02.363.765.0
6.114.29
3.8719.06
17.340.0
6.6913.72
16.0
16.09.32
3.312.418.7
15.912.015.012.0
11.0414.013.09.0
2.517.00.0
6.08
2.00.131.330.0
2.652.45
0.10.23
10.580.00
2.226.67
2.00
2.501.48
0.494.065.41
3.416.006.007.004.014.507.003.500.961.500.003.54
0.000.010.180.00
0.620.36
0.020.04
*0.00*0.00
0.00*0.00
0.00
0.00*0.00
*0.00*0.00*0.01
*0.000.000.000.000.000.000.000.000.000.000.000.00
0.00*N/A**0.000.00
*0.00*0.00
*0.00*N/A*
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 5 Generated on: 1/21/2016 11:05:40 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 02/03/2016APPLESAUCE NATURAL UNSWEETENED
1/2 CUP 52 0 2 1.40 0.13 4.0 36 7 1.4 0.2 13.79 0.06 0.02 0.00
GRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE JUICE: canned,unswtPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWJUICE, CUP ORNG BLND 4 OZ 6/JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, VANILLA LIL'MILKMILK, CHOCOLATE LIL'MILKSAUCE, SOUR CREAMSAUCE, TACO, MILDSAUCE, SALSADRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14
1/2 CUP1 EACH1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1 EACH
1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 OZ1 OZ1 OZTBLSPN
TBLSPN
3145957268663936276050
6080
110130
80120130
51151020
40
00000000000
05
155555
10000
3
10266315
1366
6130110210130120140
20226122135
170
0.412.305.152.011.630.251.091.130.720.000.00
0.000.000.000.000.000.000.000.000.370.400.00
0.00
0.130.100.300.350.450.390.220.260.170.000.00
0.000.000.000.000.000.000.000.020.290.640.00
0.00
6.438.414.9
6.33.8
16.310.111.3
7.210.010.0
11.0300.0300.0300.0300.0280.0300.0
40.04.33.40.0
10.0
46216
420
4446
4512402706
00
0500500500500500500124152156
0
0
520
30
4402
124258
00
0100100100100100100
253016
0
0
1.8451.077.140.883.01
54.7537.0532.0429.3660.060.0
60.00.00.00.01.20.00.0
0.266.661.13
0.0
0.0
0.290.90.6
0.240.560.450.420.710.67
0.00.0
0.08.08.08.08.08.08.0
1.980.330.43
0.0
0.5
7.8911.2825.2819.0418.2616.0910.17
8.896.5313.011.0
13.012.013.022.012.022.022.01.983.711.982.0
1.0
0.160.120.230.040.040.150.090.040.150.00.0
0.00.02.50.00.00.00.04.0
0.090.061.5
3.5
0.050.020.030.000.000.010.010.000.040.000.00
0.000.001.500.000.000.000.002.470.010.010.00
0.50
*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.000.00
0.000.000.000.000.000.000.00
*N/A**N/A**N/A*0.00
0.00
Weighted Daily Average% of Calories
Nutrient Guideline
681
600-700
*68 1073
1360
*10.01 *3.91 *634.6 *6269 *974 *71.68 *32.90*19.3%
91.5353.8%
20.6027.2%
<=30.0
10.4313.8%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 6 Generated on: 1/21/2016 11:05:40 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Thu - 02/04/2016MIDDLE SCHOOL LUNCH (CHICKEN, FAJITA BRST STRP 8/
SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL PARFAIT, YOG & FRT LUNCH-20SANDWICH, GRAB AND GO-2015SALAD, GRAB N GO W/ WG BR 7/15SALAD BAR, SECONDARY 7/15PIZZA, 5"RND CHSE TONY 8/15PIZZA, FR BREAD 6" CHS 8/15PIZZA, HAWAIIAN NARDONEPIZZA, WEDGE 7" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, STUFF CRST LG CHEZ 6/PIZZA, BIG DADDY CHZ 2012PIZZA, QUESADILLA MAX 6/15PEPPERONI, BEEF SLICED 7/14YOGURT,NF 4 OZ VARIETY 7/14CHEESE, MOZZARELLA STRING LOLTORTILLA,100% WW 9" 6/15RICE, BROWN WHOLE GRAIN PARBOILETTUCE, ROMAINE,RAWTOMATOES,RED,RIPE,RAW,FAJITA VEGETABLES-2015BEANS, BLACKOLIVE, SLICED RIPECORN, WHOLE KERNELVEGETABLES, FRESH STICKSAPPLES,Fresh
TotalSERVING(3.0OZ)1 EACH1 EACH
1 EACH
1 EACH1 EACH
1 EACH1 EACH1 EACH
1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHSLICE1 EACH1 EACH3 EACH1 EACH1 EACH
1 EACH1/2 CUP
1/4 CUP1/8 CUP1/2 CUP1/2 CUP1 OZ1/2 CUP1/2 CUP1 EACH
120
270385
300
310301
314333419
354320330320291330360320330
278681
150101
24
17110
45461872
85
5540
0
00
0104*91
*183020351515351510
51
15
00
00000000
705
8391015
310
310283
230870957
736480680580542820640490830102
56213
2100
112
350205183
331
0.00
*4.008.06
4.00
4.004.76
4.60*5.04*6.96
*6.323.003.003.004.013.004.004.004.000.000.000.00
4.000.67
0.250.270.936.000.001.131.383.31
1.00
2.505.02
1.08
1.442.10
1.732.73
*3.59
*3.582.701.802.702.711.803.602.702.700.070.000.00
0.000.24
0.110.060.15
10.800.000.490.360.17
11.0
421.61057.4
40.0
60.055.4
332.1355.0
*209.9
*188.3250.0300.0400.0300.9300.0400.0250.0200.0
0.0300.0202.5
60.00.0
3.92.38.6
20.00.02.8
20.08.3
230
536*12046
0
00
44*3646*4272
*9292300500300502300500400300
00
202
00
1023187403
*N/A*0
883385
75
46
107*968
0
00
6*293*348
*40460
10060
10060
1008060
00
40
00
311473
00
18383
7
0.0
0.86*39.4
0.0
0.02.49
24.09*10.26*50.52
*11.70.00.06.0
18.060.00.00.00.00.0
0.340.0
0.00.0
0.473.08
26.060.00.0
4.5911.116.35
17.01
24.9523.23
10.0
10.09.02
11.8621.72
26.8
19.6217.018.021.0
15.0516.018.019.016.00.96
3.07.09
5.02.01
0.140.2
0.536.00.0
1.470.660.36
2.0
31.542.56
34.0
34.046.43
58.5634.34
39.7
37.0835.030.033.0
34.1135.044.039.040.00.0
17.711.01
25.021.45
0.390.883.9120.01.79
10.553.87
19.06
5.0
6.6913.72
16.0
16.09.32
3.312.418.7
15.912.015.012.0
11.0414.013.09.0
12.02.510.0
6.08
3.50.67
0.040.050.080.5
4.460.570.1
0.23
1.50
2.226.67
2.00
2.501.48
0.494.065.41
3.416.006.007.004.014.507.003.503.500.960.003.54
1.500.00
0.000.010.020.000.000.090.020.04
0.00
0.00*0.00
0.00
0.00*0.00
*0.00*0.00*0.01
*0.000.000.000.000.000.000.000.000.000.000.000.00
0.000.00
*N/A**N/A**N/A*0.00
*N/A**N/A**0.00*N/A*
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 7 Generated on: 1/21/2016 11:05:40 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Thu - 02/04/2016APPLESAUCE NATURAL UNSWEETENED
1/2 CUP 52 0 2 1.40 0.13 4.0 36 7 1.4 0.2 13.79 0.06 0.02 0.00
GRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE JUICE: canned,unswtPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWJUICE, CUP ORNG BLND 4 OZ 6/JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, VANILLA LIL'MILKMILK, CHOCOLATE LIL'MILKSAUCE, SOUR CREAMSAUCE, TACO, MILDSAUCE, SALSADRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14
1/2 CUP1 EACH1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1 EACH
1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 OZ1 OZ1 OZTBLSPN
TBLSPN
3145957268663936276050
6080
110130
80120130
51151020
40
00000000000
05
155555
10000
3
10266315
1366
6130110210130120140
20226122135
170
0.412.305.152.011.630.251.091.130.720.000.00
0.000.000.000.000.000.000.000.000.370.400.00
0.00
0.130.100.300.350.450.390.220.260.170.000.00
0.000.000.000.000.000.000.000.020.290.640.00
0.00
6.438.414.9
6.33.8
16.310.111.3
7.210.010.0
11.0300.0300.0300.0300.0280.0300.0
40.04.33.40.0
10.0
46216
420
4446
4512402706
00
0500500500500500500124152156
0
0
520
30
4402
124258
00
0100100100100100100
253016
0
0
1.8451.077.140.883.01
54.7537.0532.0429.3660.060.0
60.00.00.00.01.20.00.0
0.266.661.13
0.0
0.0
0.290.90.6
0.240.560.450.420.710.67
0.00.0
0.08.08.08.08.08.08.0
1.980.330.43
0.0
0.5
7.8911.2825.2819.0418.2616.0910.17
8.896.5313.011.0
13.012.013.022.012.022.022.01.983.711.982.0
1.0
0.160.120.230.040.040.150.090.040.150.00.0
0.00.02.50.00.00.00.04.0
0.090.061.5
3.5
0.050.020.030.000.000.010.010.000.040.000.00
0.000.001.500.000.000.000.002.470.010.010.00
0.50
*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.000.00
0.000.000.000.000.000.000.00
*N/A**N/A**N/A*0.00
0.00
Weighted Daily Average% of Calories
Nutrient Guideline
637
600-700
*84 1569
1360
*10.98 *9.42 *493.8 *4449 *551 *55.56 36.4322.9%
96.5060.6%
12.4417.6%
<=30.0
3.995.6%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 8 Generated on: 1/21/2016 11:05:40 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 02/05/2016MIDDLE SCHOOL LUNCH (CHICKEN, TENDER 8/15 MSFBGCHICKEN, TENDER SPCY PROV8/15SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL PARFAIT, YOG & FRT LUNCH-20SANDWICH, GRAB AND GO-2015SALAD, GRAB N GO W/ WG BR 7/15SALAD BAR, SECONDARY 7/15PIZZA, 5"RND CHSE TONY 8/15PIZZA, FR BREAD 6" CHS 8/15PIZZA, HAWAIIAN NARDONEPIZZA, WEDGE 7" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, STUFF CRST LG CHEZ 6/PIZZA, BIG DADDY CHZ 2012PEPPERONI, BEEF SLICED 7/14YOGURT,NF 4 OZ VARIETY 7/14CHEESE, MOZZARELLA STRING LOLBREAD, ROLL WS 1.25 OZ 2012POTATO, WHIPPED NATURES 6/15GRAVY,CHICKEN LOW SODIUM, 2010BRUSSELS SPROUTS,CKD,BLD,DRND,ROASTED BRUSSELS SPROUTS-2015VEGETABLES, FRESH STICKSAPPLES,Fresh
Total3 EACH3 EACH
1 EACH1 EACH
1 EACH
1 EACH1 EACH
1 EACH1 EACH1 EACH
1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHSLICE1 EACH3 EACH1 EACH1 EACH
1.25 OZ1/2 CUP
2 OZ
1/2 cup
1/2 CUP
1/2 CUP1 EACH
216318
270385
300
310301
314333419
354320330320291330360320
278681
12080
40
28
50
1872
6688
5540
0
00
0104*91
*1830203515153515
51
15
*00
0
0
0
00
350537
8391015
310
310283
230870957
736480680580542820640490102
56213
166260
282
16
58
331
1.192.42
*4.008.06
4.00
4.004.76
4.60*5.04*6.96
*6.323.003.003.004.013.004.004.000.000.000.00
*2.221.00
0.00
2.03
1.70
1.383.31
1.862.83
2.505.02
1.08
1.442.10
1.732.73
*3.59
*3.582.701.802.702.711.803.602.700.070.000.00
*0.520.20
0.01
0.94
0.56
0.360.17
22.232.6
421.61057.4
40.0
60.055.4
332.1355.0
*209.9
*188.3250.0300.0400.0300.9300.0400.0250.0
0.0300.0202.5
*18.77.4
1.1
28.1
15.5
20.08.3
83370
536*12046
0
00
44*3646*4272
*9292300500300502300500400
00
202
*272
0
605
335
338575
1774
107*968
0
00
6*293*348
*40460
10060
10060
10080
00
40
*80
0
56
67
3837
0.020.11
0.86*39.4
0.0
0.02.49
24.09*10.26*50.52
*11.70.00.06.0
18.060.00.00.00.0
0.340.0
*0.076.65
0.0
48.36
38.35
11.116.35
21.9629.96
24.9523.23
10.0
10.09.02
11.8621.72
26.8
19.6217.018.021.0
15.0516.018.019.00.96
3.07.09
4.02.0
2.0
1.99
1.55
0.660.36
12.3123.27
31.542.56
34.0
34.046.43
58.5634.34
39.7
37.0835.030.033.0
34.1135.044.039.00.0
17.711.01
21.2215.0
8.0
5.54
4.12
3.8719.06
8.3611.21
6.6913.72
16.0
16.09.32
3.312.418.7
15.912.015.012.0
11.0414.013.09.0
2.510.0
6.08
2.341.5
0.0
0.39
3.51
0.10.23
1.562.12
2.226.67
2.00
2.501.48
0.494.065.41
3.416.006.007.004.014.507.003.500.960.003.54
0.570.00
0.00
0.08
0.52
0.020.04
0.000.00
0.00*0.00
0.00
0.00*0.00
*0.00*0.00*0.01
*0.000.000.000.000.000.000.000.000.000.000.00
*0.000.00
*0.00
*N/A*
*0.00
*0.00*N/A*
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 9 Generated on: 1/21/2016 11:05:40 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 02/05/2016APPLESAUCE NATURAL UNSWEETENED
1/2 CUP 52 0 2 1.40 0.13 4.0 36 7 1.4 0.2 13.79 0.06 0.02 0.00
GRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE JUICE: canned,unswtPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWJUICE, CUP ORNG BLND 4 OZ 6/JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, VANILLA LIL'MILKMILK, CHOCOLATE LIL'MILKSAUCE, BOOM BOOM KEN'S 7/14SAUCE, BBQ SWEET BABY RAY 7/14SAUCE, SRIRACH HOT 7/14KETCHUP, RED GOLD 8/15DRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14
1/2 CUP1 EACH1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1 EACH
1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHTBLSPNTBLSPN
1 TSPTBLSPNTBLSPN
TBLSPN
3145957268663936276050
6080
110130
80120130
8535
52020
40
00000000000
05
15555580
000
3
10266315
1366
6130110210130120140135145
10050
135
170
0.412.305.152.011.630.251.091.130.720.000.00
0.000.000.000.000.000.000.000.000.00
0.000.000.00
0.00
0.130.100.300.350.450.390.220.260.170.000.00
0.000.000.000.000.000.000.000.000.18
0.000.000.00
0.00
6.438.414.9
6.33.8
16.310.111.3
7.210.010.0
11.0300.0300.0300.0300.0280.0300.0
0.030.0
0.00.00.0
10.0
46216
420
4446
4512402706
00
0500500500500500500
500
0100
0
0
520
30
4402
124258
00
0100100100100100100
100
020
0
0
1.8451.077.140.883.01
54.7537.0532.0429.3660.060.0
60.00.00.00.01.20.00.01.20.0
0.01.20.0
0.0
0.290.90.6
0.240.560.450.420.710.67
0.00.0
0.08.08.08.08.08.08.00.00.0
0.00.00.0
0.5
7.8911.2825.2819.0418.2616.0910.17
8.896.5313.011.0
13.012.013.022.012.022.022.01.59.0
1.04.02.0
1.0
0.160.120.230.040.040.150.090.040.150.00.0
0.00.02.50.00.00.00.08.50.0
0.00.01.5
3.5
0.050.020.030.000.000.010.010.000.040.000.00
0.000.001.500.000.000.000.001.250.00
0.000.000.00
0.50
*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.000.00
0.000.000.000.000.000.000.000.000.00
0.000.000.00
0.00
Weighted Daily Average% of Calories
Nutrient Guideline
694
600-700
*79 1319
1360
*7.74 *3.72 *457.1 *4430 *552 *57.40 39.4522.7%
91.5452.7%
18.6324.1%
<=30.0
3.754.9%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 10 Generated on: 1/21/2016 11:05:40 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 02/08/2016MIDDLE SCHOOL LUNCH (PIZZA, FR BREAD 6" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, WEDGE 7" CHS 8/15PIZZA, 16" CHEESE RED BA 2015PIZZA, BIG DADDY PRIMO PP 20PIZZA, BIG DADDY PRIMO CZ 20PIZZA, HAWAIIAN NARDONEPIZZA, 5"RND CHSE TONY 8/15BEEF PEPPERONI, BONICI 7/14PARFAIT, YOG & FRT LUNCH-20SALAD BAR, SECONDARY 7/15SALAD, GRAB N GO W/ WG BR 7/15SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH, GRAB AND GO-2015SANDWICH, SUNBTR & JELLY SCHL SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15CHEESE,MARBLE STICK 1OZ BONGARCHEESE, STRING MOZZARELLA, IWYOGURT,NF 4 OZ VARIETY 7/14SOUP, BROCCOLI CHEESE 2015CALIFORNIA BLEND VEG. 7/14SALAD, BLACK BEAN AND CORNVEGETABLES, FRESH CHOICESAPPLES,FreshAPPLESAUCE:cnnd,unswtnd,+vit GRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrup
Total1 EACH1 EACH1 EACH1 EACHSLICESLICE1 EACH1 EACH3 EACH1 EACH1 EACH1 EACH
1 EACH1 EACH
1 EACH1 EACH
1 EACH
1 EACH1 EACH
1 EACH
1 EACH3 OZ.1/2 CUPSERVING1/2 CUP1 EACH1/2 CUP1/2 CUP1 EACH1 EACH1/2 CUP1/2 CUP
330330291320370370320320
27314354419
270385
333301
300
310110
81
86102
28211
1872513145957268
2015153040353530
50
*18*91
5540
1040
0
030
15
118
0000000000
680820542440550500580480102230736957
8391015
870283
310
310170
192
56297
28906
241210266
3.003.004.014.003.003.003.003.000.004.60
*6.32*6.96
*4.008.06
*5.044.76
4.00
4.000.00
0.00
0.000.501.88
10.401.293.311.340.412.305.152.011.63
1.801.802.711.802.702.702.702.700.071.73
*3.58*3.59
2.505.02
2.732.10
1.08
1.440.00
0.00
0.000.000.001.670.480.170.280.130.100.300.350.45
300.0300.0300.9300.0400.0450.0400.0250.0
0.0332.1
*188.3*209.9
421.61057.4
355.055.4
40.0
60.0200.0
202.5
300.0195.0
18.862.720.8
8.34.96.4
38.414.9
6.33.8
500300502
0400400300300
044
*9292*4272
536*12046
*36460
0
0300
202
0222938109
3257753546
21642
0444
10060
1000
80806060
06
*404*348
107*968
*2930
0
060
40
044
18823
189745
2030
44
0.00.0
18.060.00.00.06.00.00.0
24.09*11.7
*50.52
0.86*39.4
*10.262.49
0.0
0.00.0
0.0
0.349.0
16.8920.0712.836.35
25.861.84
51.077.140.883.01
18.016.0
15.0514.021.021.021.017.00.96
11.8619.62
26.8
24.9523.23
21.729.02
10.0
10.07.0
7.09
3.06.5
0.9410.49
0.810.360.210.29
0.90.6
0.240.56
30.035.0
34.1140.036.036.033.035.00.0
58.5637.08
39.7
31.542.56
34.3446.43
34.0
34.00.0
1.01
17.717.0
4.6937.23
3.4419.0613.75
7.8911.2825.2819.0418.26
15.014.0
11.0414.016.015.012.012.02.513.3
15.918.7
6.6913.72
12.49.32
16.0
16.09.0
5.06
0.05.50.0
2.840.290.230.120.160.120.230.040.04
6.004.504.017.007.007.007.006.000.960.493.415.41
2.226.67
4.061.48
2.00
2.505.00
3.04
0.003.000.000.390.030.040.010.050.020.030.000.00
0.000.000.000.000.000.000.000.000.00
*0.00*0.00*0.01
0.00*0.00
*0.00*0.00
0.00
0.000.00
0.00
0.000.000.00
*0.00*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 11 Generated on: 1/21/2016 11:05:40 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 02/08/2016PINEAPPLE CHUNKS:canned,lt syPINEAPPLE,FRESH
1/2 CUP1/2 CUP
6639
00
11
1.011.09
0.490.22
17.610.1
4845
12
9.4537.05
0.450.42
16.9510.17
0.150.09
0.010.01
*N/A**N/A*
MANDARIN ORANGESMELONS,CANTALOUPE,RAWSTRAWBERRIES,FRESHJUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15JUICE, CUP ORNG BLND 4 OZ 6/MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, CHOCOLATE LIL'MILKMILK, VANILLA LIL'MILKDRESSING,MIRACLE WHIP LTE 7/14DRESSING, FF CALIF FRNCH 20DRESSING, KENS LITE RANCH 7/14DRESSING, HONEY MUSTARD MARZDRESSING CHPTLE RNCH 7/14DRESSING, ASIAN SESAMEDRESSING, ITALIAN DIPPING CUDRESSING, CAESAR HEINZ 2012SAUCE, BBQ SWEET BABY RAY 7/14SAUCE, BOOM BOOM KEN'S 7/14SAUCE,KETCHUP 10# POUCH 7/SAUCE, MUSTARD
1/2 CUP1/2 CUP1/2 CUPEACH
EACHEACHEACHEACHEACH1 EACH1 EACH1 EACHTBLSPN
TBSPTBLSPN
TBLSPN
1 TBSP1 TBSPEACHPACKETTBLSPN
TBLSPNTBLSPN1 TSP
36272350
606080
110130
80130120
20
1840
65
707020
17035
8520
3
0000
005
1555550
03
5
50000
800
51316
66
130110210130140120135
105170
85
135220130320145
135160
59
1.130.721.440.00
0.000.000.000.000.000.000.000.000.00
0.000.00
0.00
0.000.000.000.000.00
0.000.000.17
0.260.170.300.00
0.000.000.000.000.000.000.000.000.00
0.000.00
0.00
0.000.00
*N/A*0.000.18
0.000.000.08
11.37.2
11.510.0
11.010.0
300.0300.0300.0300.0300.0280.0
0.0
0.010.0
0.0
0.00.0
*N/A*20.030.0
0.00.03.0
12402706
90
00
500500500500500500
0
00
*N/A*
00
*N/A*100
0
50100
4
124258
20
00
100100100100100100
0
00
0
00
*N/A*20
0
1020
0
32.0429.3642.3460.0
60.060.0
0.00.00.01.20.00.00.0
0.00.0
0.0
0.00.0
*N/A*0.00.0
1.21.2
0.08
0.710.670.48
0.0
0.00.08.08.08.08.08.08.00.0
0.00.5
*N/A*
0.00.00.01.00.0
0.00.0
0.23
8.896.535.5311.0
13.013.012.013.022.012.022.022.02.0
4.01.0
3.0
0.53.04.01.09.0
1.55.0
0.28
0.040.150.220.0
0.00.00.02.50.00.00.00.01.5
0.03.5
6.0
7.56.00.0
18.00.0
8.50.0
0.21
0.000.040.010.00
0.000.000.001.500.000.000.000.000.00
0.000.50
1.00
1.251.000.003.000.00
1.250.000.01
*N/A**N/A**N/A*0.00
0.000.000.000.000.000.000.000.000.00
0.000.00
0.00
0.000.000.000.000.00
0.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline
655
600-700
*46 1318
1360
*10.48 *3.35 *791.0 *4796 *518 *62.34 *33.48*20.4%
88.4654.0%
18.7125.7%
<=30.0
8.0011.0%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 12 Generated on: 1/21/2016 11:05:40 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 02/09/2016MIDDLE SCHOOL LUNCH (WRAP, CHICKEN TENDER 7/15PIZZA, STUFF CRST CHS 7/15PIZZA, WEDGE 7" CHS 8/15PIZZA, BIG DADDY PRIMO PP 20PIZZA, BIG DADDY PRIMO CZ 20BEEF PEPPERONI, BONICI 7/14PARFAIT, YOG & FRT LUNCH-20SALAD BAR, SECONDARY 7/15SALAD, GRAB N GO W/ WG BR 7/15SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH, GRAB AND GO-2015SANDWICH, SUNBTR & JELLY SCHL SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15CHEESE,MARBLE STICK 1OZ BONGARCHEESE, STRING MOZZARELLA, IWYOGURT,NF 4 OZ VARIETY 7/14RICE, SEASONED BROWN 2015CORN, WHOLE KERNELLETTUCE, ROMAINE,RAWVEGETABLES, FRESH CHOICESAPPLES,FreshAPPLESAUCE:cnnd,unswtnd,+vit GRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE CHUNKS:canned,lt syPINEAPPLE,FRESHMANDARIN ORANGES
Total1 EACH1 EACH1 EACHSLICESLICE3 EACH1 EACH1 EACH1 EACH
1 EACH1 EACH
1 EACH1 EACH
1 EACH
1 EACH1 EACH
1 EACH
1 EACH1/2 CUP1/2 CUP1/4 CUP1/2 CUP1 EACH1/2 CUP1/2 CUP1 EACH1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP
457330291370370
27314354419
270385
333301
300
310110
81
86111
462
1872513145957268663936
5615154035
50
*18*91
5540
1040
0
030
15
110000000000000
888820542550500102230736957
8391015
870283
310
310170
192
563
1831
241210266115
5.773.004.013.003.000.004.60
*6.32*6.96
*4.008.06
*5.044.76
4.00
4.000.00
0.00
0.001.761.130.251.293.311.340.412.305.152.011.631.011.091.13
1.621.802.712.702.700.071.73
*3.58*3.59
2.505.02
2.732.10
1.08
1.440.00
0.00
0.000.520.490.110.480.170.280.130.100.300.350.450.490.220.26
211.3300.0300.9400.0450.0
0.0332.1
*188.3*209.9
421.61057.4
355.055.4
40.0
60.0200.0
202.5
300.09.82.83.9
20.88.34.96.4
38.414.9
6.33.8
17.610.111.3
2136300502400400
044
*9292*4272
536*12046
*36460
0
0300
202
08
8810233257
753546
21642
0444
4845
1240
7960
1008080
06
*404*348
107*968
*2930
0
060
40
02
1831
189745
2030
4412
124
0.940.0
18.060.00.00.0
24.09*11.7
*50.52
0.86*39.4
*10.262.49
0.0
0.00.0
0.0
0.34*0.04.590.47
12.836.35
25.861.84
51.077.140.883.019.45
37.0532.04
28.9716.0
15.0521.021.00.96
11.8619.62
26.8
24.9523.23
21.729.02
10.0
10.07.0
7.09
3.0*2.261.470.140.810.360.210.29
0.90.6
0.240.560.450.420.71
39.0135.0
34.1136.036.00.0
58.5637.08
39.7
31.542.56
34.3446.43
34.0
34.00.0
1.01
17.7122.9210.55
0.393.44
19.0613.75
7.8911.2825.2819.0418.2616.9510.17
8.89
20.3214.0
11.0416.015.02.513.3
15.918.7
6.6913.72
12.49.32
16.0
16.09.0
5.06
0.01.030.570.040.290.230.120.160.120.230.040.040.150.090.04
5.814.504.017.007.000.960.493.415.41
2.226.67
4.061.48
2.00
2.505.00
3.04
0.000.320.090.000.030.040.010.050.020.030.000.000.010.010.00
*0.000.000.000.000.000.00
*0.00*0.00*0.01
0.00*0.00
*0.00*0.00
0.00
0.000.00
0.00
0.00*0.00*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 13 Generated on: 1/21/2016 11:05:40 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 02/09/2016MELONS,CANTALOUPE,RAWSTRAWBERRIES,FRESH
1/2 CUP1/2 CUP
2723
00
131
0.721.44
0.170.30
7.211.5
27069
2582
29.3642.34
0.670.48
6.535.53
0.150.22
0.040.01
*N/A**N/A*
JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15JUICE, CUP ORNG BLND 4 OZ 6/MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, CHOCOLATE LIL'MILKMILK, VANILLA LIL'MILKDRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14DRESSING, HONEY MUSTARD MARZDRESSING CHPTLE RNCH 7/14DRESSING, ASIAN SESAMEDRESSING, ITALIAN DIPPING CUDRESSING, CAESAR HEINZ 2012SAUCE, BOOM BOOM KEN'S 7/14SAUCE,KETCHUP 10# POUCH 7/SAUCE, MUSTARD
EACH
EACHEACHEACHEACHEACH1 EACH1 EACH1 EACHTBLSPN
TBLSPN
TBLSPN
1 TBSP1 TBSPEACHPACKETTBLSPNTBLSPN1 TSP
50
606080
110130
80130120
20
40
65
707020
1708520
3
0
005
1555550
3
5
5000800
6
66
130110210130140120135
170
85
135220130320135160
59
0.00
0.000.000.000.000.000.000.000.000.00
0.00
0.00
0.000.000.000.000.000.000.17
0.00
0.000.000.000.000.000.000.000.000.00
0.00
0.00
0.000.00
*N/A*0.000.000.000.08
10.0
11.010.0
300.0300.0300.0300.0300.0280.0
0.0
10.0
0.0
0.00.0
*N/A*20.0
0.00.03.0
0
00
500500500500500500
0
0
*N/A*
00
*N/A*100
50100
4
0
00
100100100100100100
0
0
0
00
*N/A*201020
0
60.0
60.060.0
0.00.00.01.20.00.00.0
0.0
0.0
0.00.0
*N/A*0.01.21.2
0.08
0.0
0.00.08.08.08.08.08.08.00.0
0.5
*N/A*
0.00.00.01.00.00.0
0.23
11.0
13.013.012.013.022.012.022.022.02.0
1.0
3.0
0.53.04.01.01.55.0
0.28
0.0
0.00.00.02.50.00.00.00.01.5
3.5
6.0
7.56.00.0
18.08.50.0
0.21
0.00
0.000.000.001.500.000.000.000.000.00
0.50
1.00
1.251.000.003.001.250.000.01
0.00
0.000.000.000.000.000.000.000.000.00
0.00
0.00
0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline
696
600-700
*50 1169
1360
*8.86 *3.26 *601.6 *4678 *365 *39.63 *34.57*19.9%
92.6253.2%
21.0027.2%
<=30.0
6.428.3%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 14 Generated on: 1/21/2016 11:05:40 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 02/10/2016MIDDLE SCHOOL LUNCH (BEEF, PHILLY STEAK RED SOD8/15CHEESE SAUCE QUES BLANC 2012 JPIZZA, STUFF CRST CHS 7/15PIZZA, WEDGE 7" CHS 8/15PIZZA, BIG DADDY PRIMO PP 20PIZZA, BIG DADDY PRIMO CZ 20BEEF PEPPERONI, BONICI 7/14PARFAIT, YOG & FRT LUNCH-20SALAD BAR, SECONDARY 7/15SALAD, GRAB N GO W/ WG BR 7/15SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH, GRAB AND GO-2015SANDWICH, SUNBTR & JELLY SCHL SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15PORK,DOUBLE RUB BBQ 7/15 RICHSCHEESE,MARBLE STICK 1OZ BONGARCHEESE, STRING MOZZARELLA, IWYOGURT,NF 4 OZ VARIETY 7/14BREAD #5150 WG STEAK BUN 5/15BREAD #538 WG 4" BUN 5/15ROASTED, PEPPERS & ONIONS 2015BROCCOLI, FROZEN SIMPLOT 7/14POTATO, CRISSCUT FRIES 7/15VEGETABLES, FRESH CHOICES
TotalSERVING 2.86OZ1/2 OZ
1 EACH1 EACHSLICESLICE3 EACH1 EACH1 EACH1 EACH
1 EACH1 EACH
1 EACH1 EACH
1 EACH
1 EACH2.5 (OZ)
1 EACH
1 EACH
1 EACH1 EACH
1 EACH1/2 CUP
1/2 CUP
1/2 CUP1/2 CUP
143
30
330291370370
27314354419
270385
333301
300
310190
110
81
86180
15018
30
12018
40
8
15154035
50
*18*91
5540
1040
0
070
30
15
10
00
0
00
389
104
820542550500102230736957
8391015
870283
310
310250
170
192
56320
2502
15
26024
0.00
0.00
3.004.013.003.000.004.60
*6.32*6.96
*4.008.06
*5.044.76
4.00
4.000.00
0.00
0.00
0.003.00
3.000.92
2.00
1.001.29
1.00
0.00
1.802.712.702.700.071.73
*3.58*3.59
2.505.02
2.732.10
1.08
1.442.50
0.00
0.00
0.001.80
1.800.15
0.45
0.360.48
10.0
50.8
300.0300.9400.0450.0
0.0332.1
*188.3*209.9
421.61057.4
355.055.4
40.0
60.06.0
200.0
202.5
300.060.0
60.07.6
33.3
0.020.8
19
100
300502400400
044
*9292*4272
536*12046
*36460
0
03
300
202
00
0484
402
03257
4
20
60100
8080
06
*404*348
107*968
*2930
0
01
60
40
00
087
80
0189
0.0
0.0
0.018.06
0.00.00.0
24.09*11.7
*50.52
0.86*39.4
*10.262.49
0.0
0.00.71
0.0
0.0
0.340.0
0.030.42
47.99
3.612.83
13.0
1.75
16.015.05
21.021.00.96
11.8619.62
26.8
24.9523.23
21.729.02
10.0
10.020.0
7.0
7.09
3.07.0
6.00.51
2.0
1.00.81
3.0
0.5
35.034.11
36.036.00.0
58.5637.08
39.7
31.542.56
34.3446.43
34.0
34.00.0
0.0
1.01
17.7136.0
29.03.62
5.0
14.03.44
8.0
2.25
14.011.04
16.015.02.513.3
15.918.7
6.6913.72
12.49.32
16.0
16.013.0
9.0
5.06
0.02.5
2.00.32
0.0
6.00.29
3.40
1.33
4.504.017.007.000.960.493.415.41
2.226.67
4.061.48
2.00
2.504.50
5.00
3.04
0.000.50
0.000.05
0.00
1.500.03
8.00
0.00
0.000.000.000.000.00
*0.00*0.00*0.01
0.00*0.00
*0.00*0.00
0.00
0.000.00
0.00
0.00
0.000.00
0.00*0.00
0.00
0.00*N/A*
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 15 Generated on: 1/21/2016 11:05:40 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 02/10/2016APPLES,FreshAPPLESAUCE:cnnd,unswtnd,+vit
1 EACH1/2 CUP
7251
00
12
3.311.34
0.170.28
8.34.9
7535
74
6.3525.86
0.360.21
19.0613.75
0.230.12
0.040.01
*N/A**N/A*
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 16 Generated on: 1/21/2016 11:05:40 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
GRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE CHUNKS:canned,lt syPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWSTRAWBERRIES,FRESHJUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15JUICE, CUP ORNG BLND 4 OZ 6/MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, CHOCOLATE LIL'MILKMILK, VANILLA LIL'MILKDRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14DRESSING, HONEY MUSTARD MARZDRESSING CHPTLE RNCH 7/14DRESSING, ASIAN SESAMEDRESSING, ITALIAN DIPPING CUDRESSING, CAESAR HEINZ 2012SAUCE, BOOM BOOM KEN'S 7/14SAUCE,KETCHUP 10# POUCH 7/SAUCE, MUSTARDCOOKIE, CHOC CHIP 51%WG 6/CAKE, CRAZY- 2 X 2 SQUARE-2015BROWNIE, SWEDISH-2015
1/2 CUP1 EACH1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUPEACH
EACHEACHEACHEACHEACH1 EACH1 EACH1 EACHTBLSPN
TBLSPN
TBLSPN
1 TBSP1 TBSPEACHPACKETTBLSPNTBLSPN1 TSP1 EACH1 EACH
1 EACH
3145957268663936272350
606080
110130
80130120
20
40
65
707020
1708520
3160116
113
00000000000
005
1555550
3
5
500080003
31
10266115
1316
66
130110210130140120135
170
85
135220130320135160
59170134
48
0.412.305.152.011.631.011.091.130.721.440.00
0.000.000.000.000.000.000.000.000.00
0.00
0.00
0.000.000.000.000.000.000.172.001.57
0.88
0.130.100.300.350.450.490.220.260.170.300.00
0.000.000.000.000.000.000.000.000.00
0.00
0.00
0.000.00
*N/A*0.000.000.000.08
*N/A*0.23
0.09
6.438.414.9
6.33.8
17.610.111.3
7.211.510.0
11.010.0
300.0300.0300.0300.0300.0280.0
0.0
10.0
0.0
0.00.0
*N/A*20.0
0.00.03.0
*N/A*4.7
5.6
46216
420
4444845
12402706
90
00
500500500500500500
0
0
*N/A*
00
*N/A*100
50100
4*N/A*
68
169
520
30
4412
124258
20
00
100100100100100100
0
0
0
00
*N/A*201020
0*N/A*
16
52
1.8451.077.140.883.019.45
37.0532.0429.3642.3460.0
60.060.0
0.00.00.01.20.00.00.0
0.0
0.0
0.00.0
*N/A*0.01.21.2
0.08*N/A*
0.0
0.0
0.290.90.6
0.240.560.450.420.710.670.48
0.0
0.00.08.08.08.08.08.08.00.0
0.5
*N/A*
0.00.00.01.00.00.0
0.23*N/A*1.61
1.64
7.8911.2825.2819.0418.2616.9510.17
8.896.535.5311.0
13.013.012.013.022.012.022.022.02.0
1.0
3.0
0.53.04.01.01.55.0
0.2828.0
21.75
15.27
0.160.120.230.040.040.150.090.040.150.220.0
0.00.00.02.50.00.00.00.01.5
3.5
6.0
7.56.00.0
18.08.50.0
0.214.5
3.05
5.21
0.050.020.030.000.000.010.010.000.040.010.00
0.000.000.001.500.000.000.000.000.00
0.50
1.00
1.251.000.003.001.250.000.011.500.91
3.10
*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.00
0.000.000.000.000.000.000.000.000.00
0.00
0.00
0.000.000.000.000.000.000.000.00
*0.00
*0.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 17 Generated on: 1/21/2016 11:05:40 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Weighted Daily Average% of Calories
Nutrient Guideline
753
600-700
*55 1254
1360
*8.72 *3.80 *564.4 *3755 *403 *64.93 *31.46*16.7%
105.6356.1%
22.9527.4%
<=30.0
8.189.8%
<10.00
*4.08*4.9%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 18 Generated on: 1/21/2016 11:05:41 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Thu - 02/11/2016MIDDLE SCHOOL LUNCH (CHICKEN, POPCORN SMACKERS 8/15CHICKEN, PPCRN WG PROVIEW 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, WEDGE 7" CHS 8/15PIZZA, BIG DADDY PRIMO PP 20PIZZA, BIG DADDY PRIMO CZ 20BEEF PEPPERONI, BONICI 7/14PARFAIT, YOG & FRT LUNCH-20SALAD BAR, SECONDARY 7/15SALAD, GRAB N GO W/ WG BR 7/15SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH, GRAB AND GO-2015SANDWICH, SUNBTR & JELLY SCHL SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15CHEESE,MARBLE STICK 1OZ BONGARCHEESE, STRING MOZZARELLA, IWYOGURT,NF 4 OZ VARIETY 7/14BREAD, ROLL WS 1.25 OZ 2015POTATO, WHIPPED NATURES 6/15GRAVY,POULTRY RF KRLSBRGR 8/15BEETS AND SWEETS-2015VEGETABLES, FRESH CHOICESAPPLES,FreshAPPLESAUCE:cnnd,unswtnd,+vit GRAPES,FreshORANGES
Total10 EACH
10 EACH
1 EACH1 EACHSLICESLICE3 EACH1 EACH1 EACH1 EACH
1 EACH1 EACH
1 EACH1 EACH
1 EACH
1 EACH1 EACH
1 EACH
1 EACH1.25 OZ1/2 CUP
1 OZ
1/2 CUP1/2 CUP1 EACH1/2 CUP1/2 CUP1 EACH
269
178
330291370370
27314354419
270385
333301
300
310110
81
86120
80
20
1071872513145
60
0
15154035
50
*18*91
5540
1040
0
030
15
1*00
0
000000
590
384
820542550500102230736957
8391015
870283
310
310170
192
56166260
121
68241210
3.00
1.09
3.004.013.003.000.004.60
*6.32*6.96
*4.008.06
*5.044.76
4.00
4.000.00
0.00
0.00*2.221.00
0.00
3.351.293.311.340.412.30
2.00
2.08
1.802.712.702.700.071.73
*3.58*3.59
2.505.02
2.732.10
1.08
1.440.00
0.00
0.00*0.520.20
0.00
0.760.480.170.280.130.10
17.0
55.3
300.0300.9400.0450.0
0.0332.1
*188.3*209.9
421.61057.4
355.055.4
40.0
60.0200.0
202.5
300.0*18.7
7.4
0.6
29.020.8
8.34.96.4
38.4
168
94
300502400400
044
*9292*4272
536*12046
*36460
0
0300
202
0*27
2
0
71673257
753546
216
34
19
60100
8080
06
*404*348
107*968
*2930
0
060
40
0*80
0
1014189
745
20
1.0
0.04
0.018.06
0.00.00.0
24.09*11.7
*50.52
0.86*39.4
*10.262.49
0.0
0.00.0
0.0
0.34*0.076.65
0.0
5.5412.836.35
25.861.84
51.07
18.0
13.44
16.015.05
21.021.00.96
11.8619.62
26.8
24.9523.23
21.729.02
10.0
10.07.0
7.09
3.04.02.0
1.0
1.880.810.360.210.29
0.9
20.0
13.85
35.034.11
36.036.00.0
58.5637.08
39.7
31.542.56
34.3446.43
34.0
34.00.0
1.01
17.7121.22
15.0
4.0
17.593.44
19.0613.75
7.8911.28
13.0
7.23
14.011.04
16.015.02.513.3
15.918.7
6.6913.72
12.49.32
16.0
16.09.0
5.06
0.02.341.5
0.0
3.460.290.230.120.160.12
3.00
0.40
4.504.017.007.000.960.493.415.41
2.226.67
4.061.48
2.00
2.505.00
3.04
0.000.570.00
0.00
0.480.030.040.010.050.02
0.00
0.04
0.000.000.000.000.00
*0.00*0.00*0.01
0.00*0.00
*0.00*0.00
0.00
0.000.00
0.00
0.00*0.000.00
*0.00
*0.00*N/A**N/A**N/A**N/A**N/A*
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 19 Generated on: 1/21/2016 11:05:41 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Thu - 02/11/2016PEARS,FRESHPEARS: canned,light syrup
1 EACH1/2 CUP
9572
00
26
5.152.01
0.300.35
14.96.3
420
30
7.140.88
0.60.24
25.2819.04
0.230.04
0.030.00
*N/A**N/A*
PEACHES: canned,light syrupPINEAPPLE CHUNKS:canned,lt syPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWSTRAWBERRIES,FRESHJUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15JUICE, CUP ORNG BLND 4 OZ 6/MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, CHOCOLATE LIL'MILKMILK, VANILLA LIL'MILKDRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14DRESSING, HONEY MUSTARD MARZDRESSING CHPTLE RNCH 7/14DRESSING, ASIAN SESAMEDRESSING, ITALIAN DIPPING CUDRESSING, CAESAR HEINZ 2012SAUCE, BOOM BOOM KEN'S 7/14SAUCE,KETCHUP 10# POUCH 7/SAUCE, MUSTARD
1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUPEACH
EACHEACHEACHEACHEACH1 EACH1 EACH1 EACHTBLSPN
TBLSPN
TBLSPN
1 TBSP1 TBSPEACHPACKETTBLSPNTBLSPN1 TSP
68663936272350
606080
110130
80130120
20
40
65
707020
1708520
3
0000000
005
1555550
3
5
5000800
6115
1316
66
130110210130140120135
170
85
135220130320135160
59
1.631.011.091.130.721.440.00
0.000.000.000.000.000.000.000.000.00
0.00
0.00
0.000.000.000.000.000.000.17
0.450.490.220.260.170.300.00
0.000.000.000.000.000.000.000.000.00
0.00
0.00
0.000.00
*N/A*0.000.000.000.08
3.817.610.111.3
7.211.510.0
11.010.0
300.0300.0300.0300.0300.0280.0
0.0
10.0
0.0
0.00.0
*N/A*20.0
0.00.03.0
4444845
12402706
90
00
500500500500500500
0
0
*N/A*
00
*N/A*100
50100
4
4412
124258
20
00
100100100100100100
0
0
0
00
*N/A*201020
0
3.019.45
37.0532.0429.3642.3460.0
60.060.0
0.00.00.01.20.00.00.0
0.0
0.0
0.00.0
*N/A*0.01.21.2
0.08
0.560.450.420.710.670.48
0.0
0.00.08.08.08.08.08.08.00.0
0.5
*N/A*
0.00.00.01.00.00.0
0.23
18.2616.9510.17
8.896.535.5311.0
13.013.012.013.022.012.022.022.02.0
1.0
3.0
0.53.04.01.01.55.0
0.28
0.040.150.090.040.150.220.0
0.00.00.02.50.00.00.00.01.5
3.5
6.0
7.56.00.0
18.08.50.0
0.21
0.000.010.010.000.040.010.00
0.000.000.001.500.000.000.000.000.00
0.50
1.00
1.251.000.003.001.250.000.01
*N/A**N/A**N/A**N/A**N/A**N/A*0.00
0.000.000.000.000.000.000.000.000.00
0.00
0.00
0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline
631
600-700
*37 1170
1360
*8.21 *3.55 *467.6 *5913 *615 *44.37 *30.04*19.0%
88.8256.3%
17.4324.9%
<=30.0
3.805.4%
<10.00
*0.01*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 20 Generated on: 1/21/2016 11:05:41 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 02/12/2016MIDDLE SCHOOL LUNCH (CHICKEN, MAND ORG 100%WG 5/14CHICKEN, SPICY SICHUAN 5/14
CHICKEN, BBQ TERIYAKI 5/14
PIZZA, STUFF CRST CHS 7/15PIZZA, WEDGE 7" CHS 8/15PIZZA, BIG DADDY PRIMO PP 20PIZZA, BIG DADDY PRIMO CZ 20BEEF PEPPERONI, BONICI 7/14PARFAIT, YOG & FRT LUNCH-20SALAD BAR, SECONDARY 7/15SALAD, GRAB N GO W/ WG BR 7/15SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH, GRAB AND GO-2015SANDWICH, SUNBTR & JELLY SCHL SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15CHEESE,MARBLE STICK 1OZ BONGARCHEESE, STRING MOZZARELLA, IWYOGURT,NF 4 OZ VARIETY 7/14RICE, SEASONED BROWN 2015BREADSTICK, WG, GARLIC 6/15VEGETABLE STIR FRY DELUXE 2013SALAD, SPINACH W/TOMATO 20VEGETABLES, FRESH CHOICESAPPLES,FreshAPPLESAUCE:cnnd,unswtnd,+vit GRAPES,Fresh
TotalSERVING(3.6OZ)SERVING(2.80)SERVING(2.80)1 EACH1 EACHSLICESLICE3 EACH1 EACH1 EACH1 EACH
1 EACH1 EACH
1 EACH1 EACH
1 EACH
1 EACH1 EACH
1 EACH
1 EACH1/2 CUP1 EACH1/2 CUP
1 CUP1/2 CUP1 EACH1/2 CUP1/2 CUP
150
90
90
330291370370
27314354419
270385
333301
300
310110
81
86111
9020
818725131
40
40
40
15154035
50
*18*91
5540
1040
0
030
15
1100
00000
280
135
320
820542550500102230736957
8391015
870283
310
310170
192
563
9510
2224121
0.00
0.00
0.00
3.004.013.003.000.004.60
*6.32*6.96
*4.008.06
*5.044.76
4.00
4.000.00
0.00
0.001.761.001.33
0.721.293.311.340.41
0.72
0.72
0.36
1.802.712.702.700.071.73
*3.58*3.59
2.505.02
2.732.10
1.08
1.440.00
0.00
0.000.520.720.48
0.770.480.170.280.13
0.0
0.0
0.0
300.0300.9400.0450.0
0.0332.1
*188.3*209.9
421.61057.4
355.055.4
40.0
60.0200.0
202.5
300.09.80.0
13.3
28.020.8
8.34.96.4
0
0
0
300502400400
044
*9292*4272
536*12046
*36460
0
0300
202
080
1000
26433257
753546
0
0
0
60100
8080
06
*404*348
107*968
*2930
0
060
40
020
200
190189
745
0.0
0.0
0.0
0.018.06
0.00.00.0
24.09*11.7
*50.52
0.86*39.4
*10.262.49
0.0
0.00.0
0.0
0.34*0.00.0
14.0
9.0612.836.35
25.861.84
11.0
12.0
12.0
16.015.05
21.021.00.96
11.8619.62
26.8
24.9523.23
21.729.02
10.0
10.07.0
7.09
3.0*2.26
3.01.33
0.870.810.360.210.29
19.0
6.0
6.0
35.034.11
36.036.00.0
58.5637.08
39.7
31.542.56
34.3446.43
34.0
34.00.0
1.01
17.7122.92
15.04.0
1.393.44
19.0613.75
7.89
3.0
2.0
2.0
14.011.04
16.015.02.513.3
15.918.7
6.6913.72
12.49.32
16.0
16.09.0
5.06
0.01.033.00.0
0.130.290.230.120.16
0.50
0.50
0.50
4.504.017.007.000.960.493.415.41
2.226.67
4.061.48
2.00
2.505.00
3.04
0.000.320.000.00
0.020.030.040.010.05
0.00
0.00
0.00
0.000.000.000.000.00
*0.00*0.00*0.01
0.00*0.00
*0.00*0.00
0.00
0.000.00
0.00
0.00*0.000.000.00
*N/A**N/A**N/A**N/A**N/A*
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 21 Generated on: 1/21/2016 11:05:41 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 02/12/2016ORANGESPEARS,FRESH
1 EACH1 EACH
4595
00
02
2.305.15
0.100.30
38.414.9
21642
203
51.077.14
0.90.6
11.2825.28
0.120.23
0.020.03
*N/A**N/A*
PEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE CHUNKS:canned,lt syPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWSTRAWBERRIES,FRESHJUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15JUICE, CUP ORNG BLND 4 OZ 6/MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, CHOCOLATE LIL'MILKMILK, VANILLA LIL'MILKDRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14DRESSING, FF CALIF FRNCH 20DRESSING, HONEY MUSTARD MARZDRESSING CHPTLE RNCH 7/14DRESSING, ASIAN SESAMEDRESSING, ITALIAN DIPPING CUDRESSING, CAESAR HEINZ 2012SAUCE, BOOM BOOM KEN'S 7/14SAUCE,KETCHUP 10# POUCH 7/SAUCE, MUSTARD
1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUPEACH
EACHEACHEACHEACHEACH1 EACH1 EACH1 EACHTBLSPN
TBLSPN
1 TBSPTBLSPN
1 TBSP1 TBSPEACHPACKETTBLSPNTBLSPN1 TSP
7268663936272350
606080
110130
80130120
20
40
1865
707020
1708520
3
00000000
005
1555550
3
05
5000800
66115
1316
66
130110210130140120135
170
10585
135220130320135160
59
2.011.631.011.091.130.721.440.00
0.000.000.000.000.000.000.000.000.00
0.00
0.000.00
0.000.000.000.000.000.000.17
0.350.450.490.220.260.170.300.00
0.000.000.000.000.000.000.000.000.00
0.00
0.000.00
0.000.00
*N/A*0.000.000.000.08
6.33.8
17.610.111.3
7.211.510.0
11.010.0
300.0300.0300.0300.0300.0280.0
0.0
10.0
0.00.0
0.00.0
*N/A*20.0
0.00.03.0
0444
4845
12402706
90
00
500500500500500500
0
0
0*N/A*
00
*N/A*100
50100
4
044
12
124258
20
00
100100100100100100
0
0
00
00
*N/A*201020
0
0.883.019.45
37.0532.0429.3642.3460.0
60.060.0
0.00.00.01.20.00.00.0
0.0
0.00.0
0.00.0
*N/A*0.01.21.2
0.08
0.240.560.450.420.710.670.48
0.0
0.00.08.08.08.08.08.08.00.0
0.5
0.0*N/A*
0.00.00.01.00.00.0
0.23
19.0418.2616.9510.17
8.896.535.5311.0
13.013.012.013.022.012.022.022.02.0
1.0
4.03.0
0.53.04.01.01.55.0
0.28
0.040.040.150.090.040.150.220.0
0.00.00.02.50.00.00.00.01.5
3.5
0.06.0
7.56.00.0
18.08.50.0
0.21
0.000.000.010.010.000.040.010.00
0.000.000.001.500.000.000.000.000.00
0.50
0.001.00
1.251.000.003.001.250.000.01
*N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.00
0.000.000.000.000.000.000.000.000.00
0.00
0.000.00
0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline
562
600-700
*41 809
1360
*6.87 *3.49 *453.1 *5932 *583 *52.67 *26.00*18.5%
86.8561.9%
12.7220.4%
<=30.0
2.864.6%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 22 Generated on: 1/21/2016 11:05:41 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 02/15/2016MIDDLE SCHOOL LUNCH (NO SCHOOL TODAY
TotalSERVING 0 0 0 0.00 0.00 0.0 0 0 0.0 0.0 0.0 0.0 0.00 0.00
Weighted Daily Average% of Calories
Nutrient Guideline
0
600-700
0 0
1360
0.00 0.00 0.0 0 0 0.00 0.000.0%
0.000.0%
0.000.0%
<=30.0
0.000.0%
<10.00
0.000.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 23 Generated on: 1/21/2016 11:05:41 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 02/16/2016MIDDLE SCHOOL LUNCH (FRENCH TOASTIX WG RICH'S 6/BREAKFAST BITES, WG 2015EGG, OMELET COLBY CHS 7/14WAFFLE, 2.4OZ APPLE CINN 6/1WAFFLE,2.4OZ CHCHIP SMUKR 6/15WAFFLE,2.4OZ BLUBRY 6/15 SMUCKPIZZA, STUFF CRST CHS 7/15PIZZA, WEDGE 7" CHS 8/15PIZZA, BIG DADDY PRIMO CZ 20PIZZA, 5"RND CHSE TONY 8/15PIZZA, HAWAIIAN NARDONEBEEF PEPPERONI, BONICI 7/14PARFAIT, YOG & FRT LUNCH-20SALAD BAR, SECONDARY 7/15SALAD, GRAB N GO W/ WG BR 7/15SANDWICH, GRAB AND GO-2015SANDWICH, DELI 2015SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL CHEESE,MARBLE STICK 1OZ BONGARCHEESE, STRING MOZZARELLA, IWYOGURT,NF 4 OZ VARIETY 7/14TURKEY,SAUSAGE LINK 8/15 JIM DTURKEY, SAUS. LINK JEN-O, 7/1POTATO,TRI TATOR 8/15 LAMB WESCARROTS:frozen, boiled
Total4 EACH6 EACH1 EACH1 EACH1 EACH
1 EACH
1 EACH1 EACHSLICE1 EACH1 EACH3 EACH1 EACH1 EACH1 EACH
1 EACH1 EACH1 EACH
1 EACH
1 EACH1 EACH
1 EACH
1 EACH
1 EACH2 EACH
2 EACH1 EACH
1/2 CUP
270380125250250
250
330291370320320
27314354419
333234385
300
310301
110
81
8660
120110
27
050
1642025
25
1515353035
50
*18*91
1043540
0
00
30
15
120
600
0
280960304280290
280
820542500480580102230736957
870723
1015
310
310283
170
192
56193
200225
43
3.002.000.004.004.00
4.00
3.004.013.003.003.000.004.60
*6.32*6.96
*5.04*4.008.06
4.00
4.004.76
0.00
0.00
0.000.00
0.001.00
2.41
2.002.880.740.000.00
0.00
1.802.712.702.702.700.071.73
*3.58*3.59
2.732.185.02
1.08
1.442.10
0.00
0.00
0.000.48
*N/A*0.36
0.39
235.080.087.6
0.00.0
0.0
300.0300.9450.0250.0400.0
0.0332.1
*188.3*209.9
355.065.5
1057.4
40.0
60.055.4
200.0
202.5
300.013.3
40.00.0
25.5
4310
30800
0
300502400300300
044
*9292*4272
*36460
*12046
0
00
300
202
00
00
12357
860
6200
0
60100
806060
06
*404*348
*2930
*968
0
00
60
40
00
00
1292
0.00.0
0.010.00.0
0.0
0.018.06
0.00.06.00.0
24.09*11.7
*50.52
*10.260.93
*39.4
0.0
0.02.49
0.0
0.0
0.340.0
0.01.2
1.68
6.016.07.14
5.05.0
5.0
16.015.05
21.017.021.00.96
11.8619.62
26.8
21.7220.9423.23
10.0
10.09.02
7.0
7.09
3.06.67
12.01.0
0.42
35.038.01.7943.043.0
43.0
35.034.11
36.035.033.00.0
58.5637.08
39.7
34.3431.0
42.56
34.0
34.046.43
0.0
1.01
17.710.67
0.013.5
5.64
12.020.09.537.07.0
7.0
14.011.04
15.012.012.02.513.3
15.918.7
12.44.3
13.72
16.0
16.09.32
9.0
5.06
0.04.0
8.05.5
0.5
2.006.003.571.502.00
1.50
4.504.017.006.007.000.960.493.415.41
4.060.786.67
2.00
2.501.48
5.00
3.04
0.001.00
2.000.75
0.09
0.000.000.000.000.00
0.00
0.000.000.000.000.000.00
*0.00*0.00*0.01
*0.000.00
*0.00
0.00
0.00*0.00
0.00
0.00
0.000.00
0.000.00
*N/A*
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 24 Generated on: 1/21/2016 11:05:41 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 02/16/2016VEGETABLES, FRESH STICKSAPPLES,Fresh
1/2 CUP1 EACH
1872
00
331
1.383.31
0.360.17
20.08.3
338575
3837
11.116.35
0.660.36
3.8719.06
0.10.23
0.020.04
*0.00*N/A*
APPLESAUCE NATURAL UNSWEETENEDGRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPEACHES,FRESHPINEAPPLE,FRESHSTRAWBERRIES,FRESHJUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15JUICE, CUP ORNG BLND 4 OZ 6/APPLE CRISPMILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, CHOCOLATE LIL'MILKMILK, VANILLA LIL'MILKDRESSING,LIGHT MAYO HEINZ 7/14DRESSING, HONEY MUSTARD MARZDRESSING, ASIAN SESAMEDRESSING, CAESAR HEINZ 2012DRESSING, ITALIAN DIPPING CUDRESSING, KENS LITE RANCH 7/14SYRUP,AUNT JEMIMA ORIGINAL 6/1
1/2 CUP
1 CUP1 EACH1 EACH1/2 CUP1/2 CUP1 EACH1/2 CUP1/2 CUPEACH
EACHEACHSERVINGEACHEACHEACH1 EACH1 EACH1 EACHTBLSPN
TBLSPN
1 TBSPPACKETEACHTBLSPN
TBLSPN
52
624595726834392350
6060
20080
110130
80130120
50
65
70170
2040
53
0
000000000
0005
1555555
5
0003
0
2
202660116
66
113130110210130140120135
85
220320130170
30
1.40
0.832.305.152.011.631.301.091.440.00
0.000.002.300.000.000.000.000.000.000.00
0.00
0.000.000.000.00
0.00
0.13
0.270.100.300.350.450.220.220.300.00
0.000.000.990.000.000.000.000.000.000.00
0.00
0.000.00
*N/A*0.00
0.00
4.0
12.938.414.9
6.33.85.2
10.111.510.0
11.010.020.0
300.0300.0300.0300.0300.0280.0
0.0
0.0
0.020.0
*N/A*10.0
0.0
36
92216
420
444284
4590
00
350500500500500500500
0
*N/A*
0100
*N/A*0
0
7
920
30
4447
220
00
70100100100100100100
0
0
020
*N/A*0
0
1.4
3.6851.077.140.883.015.74
37.0542.3460.0
60.060.00.49
0.00.00.01.20.00.00.0
0.0
0.00.0
*N/A*0.0
0.0
0.2
0.580.90.6
0.240.560.790.420.48
0.0
0.00.0
1.948.08.08.08.08.08.00.0
*N/A*
0.01.00.00.5
0.0
13.79
15.7811.2825.2819.0418.26
8.310.17
5.5311.0
13.013.0
31.7512.013.022.012.022.022.04.0
3.0
3.01.04.01.0
13.0
0.06
0.320.120.230.040.040.220.090.220.0
0.00.0
7.970.02.50.00.00.00.03.5
6.0
6.018.00.03.5
0.0
0.02
0.100.020.030.000.000.020.010.010.00
0.000.001.590.001.500.000.000.000.000.50
1.00
1.003.000.000.50
0.00
0.00
*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.00
0.000.00
*N/A*0.000.000.000.000.000.000.00
0.00
0.000.000.000.00
0.00
Weighted Daily Average% of Calories
Nutrient Guideline
777
600-700
*51 1010
1360
*9.75 *3.64 *596.1 *10284 *1183 *30.91 *26.64*13.7%
112.5958.0%
25.2229.2%
<=30.0
6.117.1%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 25 Generated on: 1/21/2016 11:05:41 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 26 Generated on: 1/21/2016 11:05:41 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 02/17/2016MIDDLE SCHOOL LUNCH (LASAGNA WITH GROUND BEEF-2015LASAGNA, VEGETABLE SCHOOL MADESANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL PARFAIT, YOG & FRT LUNCH-20SANDWICH, GRAB AND GO-2015SALAD, GRAB N GO W/ WG BR 7/15SALAD BAR, SECONDARY 7/15PIZZA, 5"RND CHSE TONY 8/15PIZZA, FR BREAD 6" CHS 8/15PIZZA, HAWAIIAN NARDONEPIZZA, WEDGE 7" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, STUFF CRST LG CHEZ 6/PIZZA, BIG DADDY PRIMO CZ 20PEPPERONI, BEEF SLICED 7/14FISH PATTY- CLEAR SPRING 7/1YOGURT,NF 4 OZ VARIETY 7/14CHEESE, MOZZARELLA STRING LOLBREAD, GARLIC, SCHOOL MADEGARLIC TOAST, WG 1" 6/15BREAD #538 WG 4" BUN 5/15COLE SLAW, CREAMYGREEN BEANS: frozen,boiledVEGETABLES, FRESH STICKSAPPLES,FreshAPPLESAUCE NATURAL UNSWEETENED
TotalPIECE 3.6X5.23.6 X 5 PIECE1 EACH1 EACH
1 EACH
1 EACH1 EACH
1 EACH1 EACH1 EACH
1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHSLICESLICE3 EACH1 EACH1 EACH1 EACH
1 EACHSLICE1 EACH1/2 CUP1/2 CUP1/2 CUP1 EACH1/2 CUP
262
268
270385
300
310301
314333419
354320330320291330360370
27220
8681
14880
1508819187252
33
*31
5540
0
00
0104*91
*1830203515153535
530
115
70090000
427
629
8391015
310
310283
230870957
736480680580542820640500102510
56213
116180250
261
3312
4.24
*3.22
*4.008.06
4.00
4.004.76
4.60*5.04*6.96
*6.323.003.003.004.013.004.003.000.002.000.000.00
2.102.003.001.702.031.383.311.40
2.78
*1.42
2.505.02
1.08
1.442.10
1.732.73
*3.59
*3.582.701.802.702.711.803.602.700.071.080.000.00
1.311.081.800.670.450.360.170.13
216.7
*632.7
421.61057.4
40.0
60.055.4
332.1355.0
*209.9
*188.3250.0300.0400.0300.9300.0400.0450.0
0.020.0
300.0202.5
9.00.0
60.051.028.420.0
8.34.0
642
*1986
536*12046
0
00
44*3646*4272
*9292300500300502300500400
0200
0202
108400
0416376
33857536
133
*361
107*968
0
00
6*293*348
*40460
10060
10060
10080
040
040
2180
09327
38377
15.97
*5.01
0.86*39.4
0.0
0.02.49
24.09*10.26*50.52
*11.70.00.06.0
18.060.00.00.00.00.0
0.340.0
0.020.00.0
37.082.77
11.116.35
1.4
21.97
*24.17
24.9523.23
10.0
10.09.02
11.8621.72
26.8
19.6217.018.021.0
15.0516.018.021.00.96
15.013.0
7.09
4.183.06.0
1.461.010.660.36
0.2
25.87
18.09
31.542.56
34.0
34.046.43
58.5634.34
39.7
37.0835.030.033.0
34.1135.044.036.00.0
14.0117.71
1.01
23.9815.029.0
14.074.353.87
19.0613.79
8.81
10.42
6.6913.72
16.0
16.09.32
3.312.418.7
15.912.015.012.0
11.0414.013.015.02.51
11.010.0
6.08
4.292.02.0
2.960.110.1
0.230.06
4.33
6.31
2.226.67
2.00
2.501.48
0.494.065.41
3.416.006.007.004.014.507.007.000.964.000.003.54
1.970.000.000.440.030.020.040.02
*0.00
*0.00
0.00*0.00
0.00
0.00*0.00
*0.00*0.00*0.01
*0.000.000.000.000.000.000.000.000.000.000.000.00
*N/A*0.000.00
*N/A**N/A**0.00*N/A*0.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 27 Generated on: 1/21/2016 11:05:41 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 02/17/2016GRAPES,FreshORANGES
1/2 CUP1 EACH
3145
00
10
0.412.30
0.130.10
6.438.4
46216
520
1.8451.07
0.290.9
7.8911.28
0.160.12
0.050.02
*N/A**N/A*
PEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE JUICE: canned,unswtPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWJUICE, CUP ORNG BLND 4 OZ 6/JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, VANILLA LIL'MILKMILK, CHOCOLATE LIL'MILKDRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14
1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1 EACH
1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHTBLSPN
TBLSPN
957268663936276050
6080
110130
80120130
20
40
000000000
05
1555550
3
266315
1366
6130110210130120140135
170
5.152.011.630.251.091.130.720.000.00
0.000.000.000.000.000.000.000.00
0.00
0.300.350.450.390.220.260.170.000.00
0.000.000.000.000.000.000.000.00
0.00
14.96.33.8
16.310.111.3
7.210.010.0
11.0300.0300.0300.0300.0280.0300.0
0.0
10.0
420
4446
4512402706
00
0500500500500500500
0
0
30
4402
124258
00
0100100100100100100
0
0
7.140.883.01
54.7537.0532.0429.3660.060.0
60.00.00.00.01.20.00.00.0
0.0
0.60.240.560.450.420.710.67
0.00.0
0.08.08.08.08.08.08.00.0
0.5
25.2819.0418.2616.0910.17
8.896.5313.011.0
13.012.013.022.012.022.022.02.0
1.0
0.230.040.040.150.090.040.150.00.0
0.00.02.50.00.00.00.01.5
3.5
0.030.000.000.010.010.000.040.000.00
0.000.001.500.000.000.000.000.00
0.50
*N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.000.00
0.000.000.000.000.000.000.000.00
0.00
Weighted Daily Average% of Calories
Nutrient Guideline
607
600-700
*48 897
1360
*9.68 *4.46 *639.4 *4450 *607 *59.66 *34.46*22.7%
86.1256.8%
15.0122.3%
<=30.0
5.758.5%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 28 Generated on: 1/21/2016 11:05:41 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Thu - 02/18/2016MIDDLE SCHOOL LUNCH (BEEF TACO MEAT-2015SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL PARFAIT, YOG & FRT LUNCH-20SANDWICH, GRAB AND GO-2015SALAD, GRAB N GO W/ WG BR 7/15SALAD BAR, SECONDARY 7/15PIZZA, 5"RND CHSE TONY 8/15PIZZA, FR BREAD 6" CHS 8/15PIZZA, HAWAIIAN NARDONEPIZZA, WEDGE 7" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, STUFF CRST LG CHEZ 6/PIZZA, BIG DADDY PRIMO CZ 20PEPPERONI, BEEF SLICED 7/14YOGURT,NF 4 OZ VARIETY 7/14CHEESE, MOZZARELLA STRING LOLTORTILLA,100% WW 9" 6/15TACO HARD SHELL 8/15 PANCHTORTILLA CHIPSRICE, BROWN WHOLE GRAIN PARBOILETTUCE, ROMAINE,RAWTOMATOES,RED,RIPE,RAW,ONIONS,RAWBEANS, REFRIED VEGETARIAN 2011OLIVE, SLICED RIPECORN, WHOLE KERNELVEGETABLES, FRESH STICKS
Total#10 SCOO1 EACH1 EACH
1 EACH
1 EACH1 EACH
1 EACH1 EACH1 EACH
1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHSLICESLICE3 EACH1 EACH1 EACH
1 EACH1 EACH2 OZ1/2 CUP
1/4 CUP1/8 CUP1/8 CUP1/2 CUP
1 OZ1/2 CUP1/2 CUP
151270385
300
310301
314333419
354320330320291330360370
278681
150100262101
246
130
454618
335540
0
00
0104*91
*1830203515153535
51
15
0000
0000
000
232839
1015
310
310283
230870957
736480680580542820640500102
56213
2100
650
111
460
205183
33
1.22*4.008.06
4.00
4.004.76
4.60*5.04*6.96
*6.323.003.003.004.013.004.003.000.000.000.00
4.001.003.730.67
0.250.270.248.00
0.001.131.38
2.582.505.02
1.08
1.442.10
1.732.73
*3.59
*3.582.701.802.702.711.803.602.700.070.000.00
0.000.720.670.24
0.110.060.031.80
0.000.490.36
31.9421.6
1057.4
40.0
60.055.4
332.1355.0
*209.9
*188.3250.0300.0400.0300.9300.0400.0450.0
0.0300.0202.5
60.00.0
74.80.0
3.92.33.3
40.0
0.02.8
20.0
420536
*12046
0
00
44*3646*4272
*9292300500300502300500400
00
202
0000
1023187
0*N/A*
088
3385
74107
*968
0
00
6*293*348
*40460
10060
10060
10080
00
40
0000
3114
0*N/A*
018
383
3.970.86
*39.4
0.0
0.02.49
24.09*10.26*50.52
*11.70.00.06.0
18.060.00.00.00.0
0.340.0
0.00.00.00.0
0.473.081.06
*N/A*
0.04.59
11.11
14.5324.9523.23
10.0
10.09.02
11.8621.72
26.8
19.6217.018.021.0
15.0516.018.021.00.96
3.07.09
5.01.0
3.732.01
0.140.2
0.168.0
0.01.470.66
5.8131.5
42.56
34.0
34.046.43
58.5634.34
39.7
37.0835.030.033.0
34.1135.044.036.00.0
17.711.01
25.013.0
39.2521.45
0.390.881.3423.0
1.7910.55
3.87
7.646.69
13.72
16.0
16.09.32
3.312.418.7
15.912.015.012.0
11.0414.013.015.02.510.0
6.08
3.55.0
11.210.67
0.040.050.011.0
4.460.570.1
3.082.226.67
2.00
2.501.48
0.494.065.41
3.416.006.007.004.014.507.007.000.960.003.54
1.502.001.870.00
0.000.010.010.00
0.000.090.02
*0.000.00
*0.00
0.00
0.00*0.00
*0.00*0.00*0.01
*0.000.000.000.000.000.000.000.000.000.000.00
0.000.00
*N/A*0.00
*N/A**N/A**N/A*0.00
*N/A**N/A**0.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 29 Generated on: 1/21/2016 11:05:41 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Thu - 02/18/2016APPLES,FreshAPPLESAUCE NATURAL UNSWEETENED
1 EACH1/2 CUP
7252
00
12
3.311.40
0.170.13
8.34.0
7536
77
6.351.4
0.360.2
19.0613.79
0.230.06
0.040.02
*N/A*0.00
GRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE JUICE: canned,unswtPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWJUICE, CUP ORNG BLND 4 OZ 6/JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, VANILLA LIL'MILKMILK, CHOCOLATE LIL'MILKSAUCE, SOUR CREAMSAUCE, TACO, MILDSAUCE, SALSADRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14
1/2 CUP1 EACH1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1 EACH
1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 OZ1 OZ1 OZTBLSPN
TBLSPN
3145957268663936276050
6080
110130
80120130
51151020
40
00000000000
05
155555
10000
3
10266315
1366
6130110210130120140
20226122135
170
0.412.305.152.011.630.251.091.130.720.000.00
0.000.000.000.000.000.000.000.000.370.400.00
0.00
0.130.100.300.350.450.390.220.260.170.000.00
0.000.000.000.000.000.000.000.020.290.640.00
0.00
6.438.414.9
6.33.8
16.310.111.3
7.210.010.0
11.0300.0300.0300.0300.0280.0300.0
40.04.33.40.0
10.0
46216
420
4446
4512402706
00
0500500500500500500124152156
0
0
520
30
4402
124258
00
0100100100100100100
253016
0
0
1.8451.077.140.883.01
54.7537.0532.0429.3660.060.0
60.00.00.00.01.20.00.0
0.266.661.13
0.0
0.0
0.290.90.6
0.240.560.450.420.710.67
0.00.0
0.08.08.08.08.08.08.0
1.980.330.43
0.0
0.5
7.8911.2825.2819.0418.2616.0910.17
8.896.5313.011.0
13.012.013.022.012.022.022.01.983.711.982.0
1.0
0.160.120.230.040.040.150.090.040.150.00.0
0.00.02.50.00.00.00.04.0
0.090.061.5
3.5
0.050.020.030.000.000.010.010.000.040.000.00
0.000.001.500.000.000.000.002.470.010.010.00
0.50
*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.000.00
0.000.000.000.000.000.000.00
*N/A**N/A**N/A*0.00
0.00
Weighted Daily Average% of Calories
Nutrient Guideline
697
600-700
*45 1254
1360
*12.41 *5.23 *521.2 *4905 *546 *44.11 35.1720.2%
102.8359.0%
17.0722.0%
<=30.0
5.877.6%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 30 Generated on: 1/21/2016 11:05:41 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 02/19/2016MIDDLE SCHOOL LUNCH (SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL PARFAIT, YOG & FRT LUNCH-20SANDWICH, GRAB AND GO-2015SALAD, GRAB N GO W/ WG BR 7/15SALAD BAR, SECONDARY 7/15PIZZA, 5"RND CHSE TONY 8/15PIZZA, FR BREAD 6" CHS 8/15PIZZA, HAWAIIAN NARDONEPIZZA, WEDGE 7" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, STUFF CRST LG CHEZ 6/PIZZA, BIG DADDY PRIMO CZ 20CHICKEN, PATTY UNBREAD TYSONYOGURT,NF 4 OZ VARIETY 7/14CHEESE, MOZZARELLA STRING LOLBREAD #538 WG 4" BUN 5/15LETTUCE, ROMAINE,RAWTOMATOES,RED,RIPE,RAW,ONIONS,RAWBAKED BEAN VEG RED SOD 5/1BROCCOLI SALADVEGETABLES, FRESH STICKSAPPLES,FreshAPPLESAUCE NATURAL UNSWEETENEDPEARS,FRESHPEARS: canned,light syrupPEACHES,FRESH
Total1 EACH1 EACH
1 EACH
1 EACH1 EACH
1 EACH1 EACH1 EACH
1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHSLICESLICE1 EACH
1 EACH1 EACH
1 EACH1/4 CUP1/8 CUP1/8 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1/2 CUP
1 EACH1/2 CUP1 EACH
270385
300
310301
314333419
354320330320291330360370120
8681
150246
140154
187252
957234
5540
0
00
0104*91
*183020351515353560
115
000007000
000
8391015
310
310283
230870957
736480680580542820640500320
56213
250111
410172
3312
260
*4.008.06
4.00
4.004.76
4.60*5.04*6.96
*6.323.003.003.004.013.004.003.000.00
0.000.00
3.000.250.270.246.001.991.383.311.40
5.152.011.30
2.505.02
1.08
1.442.10
1.732.73
*3.59
*3.582.701.802.702.711.803.602.700.72
0.000.00
1.800.110.060.031.800.820.360.170.13
0.300.350.22
421.61057.4
40.0
60.055.4
332.1355.0
*209.9
*188.3250.0300.0400.0300.9300.0400.0450.0
20.0
300.0202.5
60.03.92.33.3
60.029.020.0
8.34.0
14.96.35.2
536*12046
0
00
44*3646*4272
*9292300500300502300500400
0
0202
01023
18700
5033385
7536
420
284
107*968
0
00
6*293*348
*40460
10060
10060
10080
0
040
03114
00
101383
77
30
47
0.86*39.4
0.0
0.02.49
24.09*10.26*50.52
*11.70.00.06.0
18.060.00.00.00.0
0.340.0
0.00.473.081.06
0.030.3
11.116.35
1.4
7.140.885.74
24.9523.23
10.0
10.09.02
11.8621.72
26.8
19.6217.018.021.0
15.0516.018.021.022.0
3.07.09
6.00.14
0.20.16
6.01.760.660.36
0.2
0.60.240.79
31.542.56
34.0
34.046.43
58.5634.34
39.7
37.0835.030.033.0
34.1135.044.036.01.0
17.711.01
29.00.390.881.3429.0
31.053.87
19.0613.79
25.2819.04
8.3
6.6913.72
16.0
16.09.32
3.312.418.7
15.912.015.012.0
11.0414.013.015.02.5
0.06.08
2.00.040.050.010.0
3.670.1
0.230.06
0.230.040.22
2.226.67
2.00
2.501.48
0.494.065.41
3.416.006.007.004.014.507.007.000.50
0.003.54
0.000.000.010.010.000.610.020.040.02
0.030.000.02
0.00*0.00
0.00
0.00*0.00
*0.00*0.00*0.01
*0.000.000.000.000.000.000.000.000.00
0.000.00
0.00*N/A**N/A**N/A*0.00
*N/A**0.00*N/A*0.00
*N/A**N/A**N/A*
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 31 Generated on: 1/21/2016 11:05:41 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 02/19/2016PEACHES: canned,light syrupFRUIT COCKTAIL:canned,lt syrup
1/2 CUP1/2 CUP
6869
00
67
1.631.21
0.450.35
3.87.3
444248
4425
3.012.3
0.560.48
18.2618.07
0.040.08
0.000.01
*N/A**N/A*
PINEAPPLE,FRESHPINEAPPLE CHUNKS:canned,lt syMANDARIN ORANGESGRAPES,FreshMELONS,CANTALOUPE,RAWJUICE, CUP ORNG BLND 4 OZ 6/JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, VANILLA LIL'MILKMILK, CHOCOLATE LIL'MILKDRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14CHIPS, BAKED CRISP SWRNCH 6/15CHIPS, BAKED CRISPS BBQ 6/15CHIPS, RF DORITO NACHO CH 2012CHIPS, BAKED CRISP ORIG. 6/15CHIPS,SOUR CR&ONION BAKED 6/15
1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1 EACH
1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHTBLSPN
TBLSPN
1 EACH
BAG1 EACH
BAG1 EACH
39663631276050
6080
110130
80120130
20
40
140
140130
130130
0000000
05
1555550
3
0
00
00
1151
1366
6130110210130120140135
170
230
250200
180220
1.091.011.130.410.720.000.00
0.000.000.000.000.000.000.000.00
0.00
2.00
2.002.00
2.002.00
0.220.490.260.130.170.000.00
0.000.000.000.000.000.000.000.00
0.00
0.36
0.360.36
0.360.36
10.117.611.3
6.47.2
10.010.0
11.0300.0300.0300.0300.0280.0300.0
0.0
10.0
40.0
40.00.0
40.040.0
4548
124046
270600
0500500500500500500
0
0
0
0100
00
21
1245
25800
0100100100100100100
0
0
0
020
00
37.059.45
32.041.84
29.3660.060.0
60.00.00.00.01.20.00.00.0
0.0
1.2
0.00.0
0.00.0
0.420.450.710.290.67
0.00.0
0.08.08.08.08.08.08.00.0
0.5
2.0
1.02.0
1.02.0
10.1716.95
8.897.896.5313.011.0
13.012.013.022.012.022.022.02.0
1.0
24.0
25.020.0
25.024.0
0.090.150.040.160.150.00.0
0.00.02.50.00.00.00.01.5
3.5
3.5
3.55.0
2.53.0
0.010.010.000.050.040.000.00
0.000.001.500.000.000.000.000.00
0.50
0.50
0.500.50
0.000.50
*N/A**N/A**N/A**N/A**N/A*0.000.00
0.000.000.000.000.000.000.000.00
0.00
0.00
0.000.00
0.000.00
Weighted Daily Average% of Calories
Nutrient Guideline
715
600-700
*57 1453
1360
*11.99 *4.68 *782.7 *4585 *560 *40.57 37.1320.8%
113.4263.4%
14.0317.7%
<=30.0
4.255.3%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 32 Generated on: 1/21/2016 11:05:41 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 02/22/2016MIDDLE SCHOOL LUNCH (BEEF PATTY, 100%3 OZ INTG 8/1CHEESE, AMER SLICE RF RS 20SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL PARFAIT, YOG & FRT LUNCH-20SANDWICH, GRAB AND GO-2015SALAD, GRAB N GO W/ WG BR 7/15SALAD BAR, SECONDARY 7/15PIZZA, 5"RND CHSE TONY 8/15PIZZA, FR BREAD 6" CHS 8/15PIZZA, HAWAIIAN NARDONEPIZZA, WEDGE 7" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, STUFF CRST LG CHEZ 6/PIZZA, BIG DADDY PRIMO CZ 20PEPPERONI, BEEF SLICED 7/14CHICKEN, PATTY WG TYSON 6/1CHICKEN, PATTY, WG ADVPIE 6/15YOGURT,NF 4 OZ VARIETY 7/14CHEESE, MOZZARELLA STRING LOLBREAD #538 WG 4" BUN 5/15LETTUCE, ROMAINE,RAWTOMATOES,RED,RIPE,RAW,ONIONS,RAWBEANS,GREEN,CANNED,DRAINBEANS, GREEN GARLIC ROASTPOTATO, FRIES BAKED OVATIOPOTATO, CRISSCUT FRIES 7/15POTATO, SPIRAL CUT 8/15 MCC
Total1 EACHSLICE1 EACH1 EACH
1 EACH
1 EACH1 EACH
1 EACH1 EACH1 EACH
1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHSLICESLICE3 EACH1 EACH1 EACH
1 EACH1 EACH
1 EACH1/4 CUP1/8 CUP1/8 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP
19640
270385
300
310301
314333419
354320330320291330360370
27230230
8681
150246
149593
120110
529
5540
0
00
0104*91
*1830203515153535
55030
115
000000000
267120839
1015
310
310283
230870957
736480680580542820640500102380280
56213
250111
16959
253260300
0.050.00
*4.008.06
4.00
4.004.76
4.60*5.04*6.96
*6.323.003.003.004.013.004.003.000.001.001.00
0.000.00
3.000.250.270.241.283.331.331.001.00
2.460.002.505.02
1.08
1.442.10
1.732.73
*3.59
*3.582.701.802.702.711.803.602.700.071.441.80
0.000.00
1.800.110.060.030.610.990.480.360.36
18.2407.1421.6
1057.4
40.0
60.055.4
332.1355.0
*209.9
*188.3250.0300.0400.0300.9300.0400.0450.0
0.020.020.0
300.0202.5
60.03.92.33.3
17.655.113.3
0.00.0
0611536
*12046
0
00
44*3646*4272
*9292300500300502300500400
00
100
0202
01023
1870
236627
000
0122107
*968
0
00
6*293*348
*40460
10060
10060
10080
00
20
040
03114
047
125000
0.040.0
0.86*39.4
0.0
0.02.49
24.09*10.26*50.52
*11.70.00.06.0
18.060.00.00.00.00.01.2
0.340.0
0.00.473.081.06
2.94.67
2.43.63.6
21.443.99
24.9523.23
10.0
10.09.02
11.8621.72
26.8
19.6217.018.021.0
15.0516.018.021.00.9622.012.0
3.07.09
6.00.14
0.20.160.811.691.33
1.01.0
0.111.1431.5
42.56
34.0
34.046.43
58.5634.34
39.7
37.0835.030.033.0
34.1135.044.036.00.0
14.012.0
17.711.01
29.00.390.881.343.047.92
15.3314.015.0
11.532.286.69
13.72
16.0
16.09.32
3.312.418.7
15.912.015.012.0
11.0414.013.015.02.5110.015.0
0.06.08
2.00.040.050.010.077.183.336.05.0
4.541.432.226.67
2.00
2.501.48
0.494.065.41
3.416.006.007.004.014.507.007.000.962.003.00
0.003.54
0.000.000.010.010.011.030.001.500.50
0.000.000.00
*0.00
0.00
0.00*0.00
*0.00*0.00*0.01
*0.000.000.000.000.000.000.000.000.000.000.00
0.000.00
0.00*N/A**N/A**N/A**N/A**0.00*N/A*0.000.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 33 Generated on: 1/21/2016 11:05:41 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 02/22/2016AINVEGETABLES, FRESH STICKS 1/2 CUP 18 0 33 1.38 0.36 20.0 3385 383 11.11 0.66 3.87 0.1 0.02 *0.00APPLES,FreshAPPLESAUCE NATURAL UNSWEETENEDGRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE JUICE: canned,unswtPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWJUICE, CUP ORNG BLND 4 OZ 6/JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, VANILLA LIL'MILKMILK, CHOCOLATE LIL'MILKKETCHUP, RED GOLD 8/15MUSTARD, YELLOW PREPAREDDRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14
1 EACH1/2 CUP
1/2 CUP1 EACH1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1 EACH
1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHTBLSPN1 TSPTBLSPN
TBLSPN
7252
3145957268663936276050
6080
110130
80120130
203
20
40
00
00000000000
05
155555000
3
12
10266315
1366
6130110210130120140
5057
135
170
3.311.40
0.412.305.152.011.630.251.091.130.720.000.00
0.000.000.000.000.000.000.000.000.170.00
0.00
0.170.13
0.130.100.300.350.450.390.220.260.170.000.00
0.000.000.000.000.000.000.000.000.080.00
0.00
8.34.0
6.438.414.9
6.33.8
16.310.111.3
7.210.010.0
11.0300.0300.0300.0300.0280.0300.0
0.02.90.0
10.0
7536
46216
420
4446
4512402706
00
0500500500500500500100
40
0
77
520
30
4402
124258
00
0100100100100100100
2000
0
6.351.4
1.8451.077.140.883.01
54.7537.0532.0429.3660.060.0
60.00.00.00.01.20.00.01.2
0.080.0
0.0
0.360.2
0.290.90.6
0.240.560.450.420.710.67
0.00.0
0.08.08.08.08.08.08.00.0
0.220.0
0.5
19.0613.79
7.8911.2825.2819.0418.2616.0910.17
8.896.5313.011.0
13.012.013.022.012.022.022.04.0
0.272.0
1.0
0.230.06
0.160.120.230.040.040.150.090.040.150.00.0
0.00.02.50.00.00.00.00.00.21.5
3.5
0.040.02
0.050.020.030.000.000.010.010.000.040.000.00
0.000.001.500.000.000.000.000.000.010.00
0.50
*N/A*0.00
*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.000.00
0.000.000.000.000.000.000.000.000.000.00
0.00
Weighted Daily Average% of Calories
Nutrient Guideline
692
600-700
*61 1221
1360
*8.33 *5.24 *713.1 *4714 *565 *39.71 38.6422.3%
85.2049.2%
22.0928.7%
<=30.0
6.398.3%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 34 Generated on: 1/21/2016 11:05:41 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 02/23/2016MIDDLE SCHOOL LUNCH (CHICKEN, MINI CORN DOG WG 6/15SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL PARFAIT, YOG & FRT LUNCH-20SANDWICH, GRAB AND GO-2015SALAD, GRAB N GO W/ WG BR 7/15SALAD BAR, SECONDARY 7/15PIZZA, 5"RND CHSE TONY 8/15PIZZA, FR BREAD 6" CHS 8/15PIZZA, HAWAIIAN NARDONEPIZZA, WEDGE 7" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, STUFF CRST LG CHEZ 6/PIZZA, BIG DADDY PRIMO CZ 20PEPPERONI, BEEF SLICED 7/14YOGURT,NF 4 OZ VARIETY 7/14CHEESE, MOZZARELLA STRING LOLSOUP, CHICKEN NOODLE: scratcSOUP, GARDEN VEGETABLESOUP, CREAMY CHICKEN&WILD RICESOUP, CREAMY TOMATOPEAS GREEN,FROZEN,BOILEDPEAS,SNAPCALIFORNIA BLEND VEG. 7/14VEGETABLES, FRESH STICKSAPPLES,FreshAPPLESAUCE NATURAL UNSWEETENED
Total6 EACH
1 EACH1 EACH
1 EACH
1 EACH1 EACH
1 EACH1 EACH1 EACH
1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHSLICESLICE3 EACH1 EACH1 EACH
4 OZ4 OZ4 oz
4 FL OZ1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1/2 CUP
270
270385
300
310301
314333419
354320330320291330360370
278681
484299
90881328187252
40
5540
0
00
0104*91
*1830203515153535
51
15
11*19
0000000
410
8391015
310
310283
230870957
736480680580542820640500102
56213
205224456
730821
283312
5.00
*4.008.06
4.00
4.004.76
4.60*5.04*6.96
*6.323.003.003.004.013.004.003.000.000.000.00
0.35*1.840.44
2.006.240.821.881.383.311.40
1.80
2.505.02
1.08
1.442.10
1.732.73
*3.59
*3.582.701.802.702.711.803.602.700.070.000.00
0.36*0.430.26
0.361.720.660.000.360.170.13
150.0
421.61057.4
40.0
60.055.4
332.1355.0
*209.9
*188.3250.0300.0400.0300.9300.0400.0450.0
0.0300.0202.5
9.6*19.417.6
0.027.213.518.820.0
8.34.0
0
536*12046
0
00
44*3646*4272
*9292300500300502300500400
00
202
39*1576
416
4002381
342938
33857536
0
107*968
0
00
6*293*348
*40460
10060
10060
10080
00
40
3*252
83
8076
4188383
77
0.0
0.86*39.4
0.0
0.02.49
24.09*10.26*50.52
*11.70.00.06.0
18.060.00.00.00.0
0.340.0
0.58*4.480.11
4.811.2318.9
16.8911.116.35
1.4
10.0
24.9523.23
10.0
10.09.02
11.8621.72
26.8
19.6217.018.021.0
15.0516.018.021.00.96
3.07.09
3.46*0.954.06
2.05.840.880.940.660.36
0.2
30.01
31.542.56
34.0
34.046.43
58.5634.34
39.7
37.0835.030.033.0
34.1135.044.036.00.0
17.711.01
5.655.93
10.84
19.016.17
2.384.693.87
19.0613.79
12.0
6.6913.72
16.0
16.09.32
3.312.418.7
15.912.015.012.0
11.0414.013.015.02.510.0
6.08
1.291.1
4.51
1.00.310.060.00.1
0.230.06
3.50
2.226.67
2.00
2.501.48
0.494.065.41
3.416.006.007.004.014.507.007.000.960.003.54
0.220.301.58
0.500.060.010.000.020.040.02
0.00
0.00*0.00
0.00
0.00*0.00
*0.00*0.00*0.01
*0.000.000.000.000.000.000.000.000.000.000.00
*0.00*0.00*N/A*
*N/A**N/A**N/A*0.00
*0.00*N/A*0.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 35 Generated on: 1/21/2016 11:05:41 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 02/23/2016GRAPES,FreshORANGES
1/2 CUP1 EACH
3145
00
10
0.412.30
0.130.10
6.438.4
46216
520
1.8451.07
0.290.9
7.8911.28
0.160.12
0.050.02
*N/A**N/A*
PEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE JUICE: canned,unswtPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWJUICE, CUP ORNG BLND 4 OZ 6/JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, VANILLA LIL'MILKMILK, CHOCOLATE LIL'MILKKETCHUP, RED GOLD 8/15SAUCE, BOOM BOOM KEN'S 7/14SAUCE, SRIRACH HOT 7/14SAUCE, BBQ SWEET BABY RAY 7/14DRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14
1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1 EACH
1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHTBLSPNTBLSPN1 TSPTBLSPN
TBLSPN
TBLSPN
957268663936276050
6080
110130
80120130
2085
535
20
40
000000000
05
1555550800
0
3
266315
1366
6130110210130120140
50135100145
135
170
5.152.011.630.251.091.130.720.000.00
0.000.000.000.000.000.000.000.000.000.000.00
0.00
0.00
0.300.350.450.390.220.260.170.000.00
0.000.000.000.000.000.000.000.000.000.000.18
0.00
0.00
14.96.33.8
16.310.111.3
7.210.010.0
11.0300.0300.0300.0300.0280.0300.0
0.00.00.0
30.0
0.0
10.0
420
4446
4512402706
00
0500500500500500500100
5000
0
0
30
4402
124258
00
0100100100100100100
2010
00
0
0
7.140.883.01
54.7537.0532.0429.3660.060.0
60.00.00.00.01.20.00.01.21.20.00.0
0.0
0.0
0.60.240.560.450.420.710.67
0.00.0
0.08.08.08.08.08.08.00.00.00.00.0
0.0
0.5
25.2819.0418.2616.0910.17
8.896.5313.011.0
13.012.013.022.012.022.022.04.01.51.09.0
2.0
1.0
0.230.040.040.150.090.040.150.00.0
0.00.02.50.00.00.00.00.08.50.00.0
1.5
3.5
0.030.000.000.010.010.000.040.000.00
0.000.001.500.000.000.000.000.001.250.000.00
0.00
0.50
*N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.000.00
0.000.000.000.000.000.000.000.000.000.000.00
0.00
0.00
Weighted Daily Average% of Calories
Nutrient Guideline
672
600-700
*54 1251
1360
*13.80 *4.15 *588.8 *6759 *712 *55.69 *28.43*16.9%
95.3256.7%
18.8325.2%
<=30.0
5.106.8%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 36 Generated on: 1/21/2016 11:05:42 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 02/24/2016MIDDLE SCHOOL LUNCH (BREAD, IT DUNK CHEESE-2015SAUCE, MARINARA SCHOOLMAD 2015SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL PARFAIT, YOG & FRT LUNCH-20SANDWICH, GRAB AND GO-2015SALAD, GRAB N GO W/ WG BR 7/15SALAD BAR, SECONDARY 7/15PIZZA, 5"RND CHSE TONY 8/15PIZZA, FR BREAD 6" CHS 8/15PIZZA, HAWAIIAN NARDONEPIZZA, WEDGE 7" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, STUFF CRST LG CHEZ 6/PIZZA, BIG DADDY CHZ 2012PEPPERONI, BEEF SLICED 7/14CHICKEN, PATTY SPCY 8/15 PVYOGURT,NF 4 OZ VARIETY 7/14CHEESE, MOZZARELLA STRING LOLBREAD #538 WG 4" BUN 5/15BROCCOLI FLORETTESBROCCOLI, ROASTEDBROCCOLI, FROZEN SIMPLOT 7/14SQUASH, BUTTERNUT ROASTEROASTED AUTUMN ROOT VEGETABLESVEGETABLES, FRESH STICKSAPPLES,Fresh
Total1 EACH1/2 CUP
1 EACH1 EACH
1 EACH
1 EACH1 EACH
1 EACH1 EACH1 EACH
1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHSLICE1 EACH3 EACH1 EACH1 EACH1 EACH
1 EACH1/2 CUP1/2 CUP1/2 CUP
1/2 CUP1/2 CUP
1/2 CUP1 EACH
40235
270385
300
310301
314333419
354320330320291330360320
27170
8681
150122930
5178
1872
*63*0
5540
0
00
0104*91
*1830203515153515
535
115
0000
20
00
439140
8391015
310
310283
230870957
736480680580542820640490102360
56213
250121915
3325
331
*4.34*1.69
*4.008.06
4.00
4.004.76
4.60*5.04*6.96
*6.323.003.003.004.013.004.004.000.001.000.000.00
3.000.921.472.00
1.112.89
1.383.31
*1.39*1.21
2.505.02
1.08
1.442.10
1.732.73
*3.59
*3.582.701.802.702.711.803.602.700.071.440.000.00
1.800.260.410.45
0.500.46
0.360.17
*177.7*13.9
421.61057.4
40.0
60.055.4
332.1355.0
*209.9
*188.3250.0300.0400.0300.9300.0400.0250.0
0.040.0
300.0202.5
60.016.726.633.3
40.0129.0
20.08.3
*574*917
536*12046
0
00
44*3646*4272
*9292300500300502300500400
0100
0202
0221353402
9845475
338575
*124*183
107*968
0
00
6*293*348
*40460
10060
10060
10080
020
040
0558780
287970
3837
*0.7*7.23
0.86*39.4
0.0
0.02.49
24.09*10.26*50.52
*11.70.00.06.0
18.060.00.00.00.00.0
0.340.0
0.031.6750.5847.99
9.3511.16
11.116.35
21.16*0.35
24.9523.23
10.0
10.09.02
11.8621.72
26.8
19.6217.018.021.0
15.0516.018.019.00.9613.0
3.07.09
6.01.01.62.0
1.291.01
0.660.36
40.38.62
31.542.56
34.0
34.046.43
58.5634.34
39.7
37.0835.030.033.0
34.1135.044.039.00.0
14.017.71
1.01
29.02.363.765.0
6.114.29
3.8719.06
17.340.0
6.6913.72
16.0
16.09.32
3.312.418.7
15.912.015.012.0
11.0414.013.09.0
2.517.00.0
6.08
2.00.131.330.0
2.652.45
0.10.23
10.580.00
2.226.67
2.00
2.501.48
0.494.065.41
3.416.006.007.004.014.507.003.500.961.500.003.54
0.000.010.180.00
0.620.36
0.020.04
*0.00*0.00
0.00*0.00
0.00
0.00*0.00
*0.00*0.00*0.01
*0.000.000.000.000.000.000.000.000.000.000.000.00
0.00*N/A**0.000.00
*0.00*0.00
*0.00*N/A*
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 37 Generated on: 1/21/2016 11:05:42 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 02/24/2016APPLESAUCE NATURAL UNSWEETENED
1/2 CUP 52 0 2 1.40 0.13 4.0 36 7 1.4 0.2 13.79 0.06 0.02 0.00
GRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE JUICE: canned,unswtPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWJUICE, CUP ORNG BLND 4 OZ 6/JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, VANILLA LIL'MILKMILK, CHOCOLATE LIL'MILKSAUCE, SOUR CREAMSAUCE, TACO, MILDSAUCE, SALSADRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14
1/2 CUP1 EACH1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1 EACH
1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 OZ1 OZ1 OZTBLSPN
TBLSPN
3145957268663936276050
6080
110130
80120130
51151020
40
00000000000
05
155555
10000
3
10266315
1366
6130110210130120140
20226122135
170
0.412.305.152.011.630.251.091.130.720.000.00
0.000.000.000.000.000.000.000.000.370.400.00
0.00
0.130.100.300.350.450.390.220.260.170.000.00
0.000.000.000.000.000.000.000.020.290.640.00
0.00
6.438.414.9
6.33.8
16.310.111.3
7.210.010.0
11.0300.0300.0300.0300.0280.0300.0
40.04.33.40.0
10.0
46216
420
4446
4512402706
00
0500500500500500500124152156
0
0
520
30
4402
124258
00
0100100100100100100
253016
0
0
1.8451.077.140.883.01
54.7537.0532.0429.3660.060.0
60.00.00.00.01.20.00.0
0.266.661.13
0.0
0.0
0.290.90.6
0.240.560.450.420.710.67
0.00.0
0.08.08.08.08.08.08.0
1.980.330.43
0.0
0.5
7.8911.2825.2819.0418.2616.0910.17
8.896.5313.011.0
13.012.013.022.012.022.022.01.983.711.982.0
1.0
0.160.120.230.040.040.150.090.040.150.00.0
0.00.02.50.00.00.00.04.0
0.090.061.5
3.5
0.050.020.030.000.000.010.010.000.040.000.00
0.000.001.500.000.000.000.002.470.010.010.00
0.50
*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.000.00
0.000.000.000.000.000.000.00
*N/A**N/A**N/A*0.00
0.00
Weighted Daily Average% of Calories
Nutrient Guideline
681
600-700
*68 1073
1360
*10.01 *3.91 *634.6 *6269 *974 *71.68 *32.90*19.3%
91.5353.8%
20.6027.2%
<=30.0
10.4313.8%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 38 Generated on: 1/21/2016 11:05:42 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Thu - 02/25/2016MIDDLE SCHOOL LUNCH (FISH, WG POT CRNCH NUGGET 8/15MACARONI & CHZ RF WG LOL 7/15MACARONI & CHZ RS WG JTM 8/15SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL PARFAIT, YOG & FRT LUNCH-20SANDWICH, GRAB AND GO-2015SALAD, GRAB N GO W/ WG BR 7/15SALAD BAR, SECONDARY 7/15PIZZA, 5"RND CHSE TONY 8/15PIZZA, FR BREAD 6" CHS 8/15PIZZA, HAWAIIAN NARDONEPIZZA, WEDGE 7" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, STUFF CRST LG CHEZ 6/PIZZA, BIG DADDY CHZ 2012PEPPERONI, BEEF SLICED 7/14CHICKEN, PATTY UNBREAD TYSONYOGURT,NF 4 OZ VARIETY 7/14CHEESE, MOZZARELLA STRING LOLBREAD #538 WG 4" BUN 5/15BEANS, GREEN GARLIC ROASTBEANS,GREEN,CANNED,DRAINVEGETABLES, FRESH STICKSAPPLES,FreshAPPLESAUCE NATURAL UNSW
Total4 PCS
6 OZ
6 OZ
1 EACH1 EACH
1 EACH
1 EACH1 EACH
1 EACH1 EACH1 EACH
1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHSLICE1 EACH3 EACH1 EACH
1 EACH1 EACH
1 EACH1/2 CUP1/2 CUP1/2 CUP1 EACH1/2 CUP
280
290
283
270385
300
310301
314333419
354320330320291330360320
27120
8681
1509514187252
55
30
37
5540
0
00
0104*91
*1830203515153515
560
115
000000
420
980
648
8391015
310
310283
230870957
736480680580542820640490102320
56213
25059
1693312
2.00
2.00
2.00
*4.008.06
4.00
4.004.76
4.60*5.04*6.96
*6.323.003.003.004.013.004.004.000.000.00
0.000.00
3.003.331.281.383.311.40
1.08
1.08
0.00
2.505.02
1.08
1.442.10
1.732.73
*3.59
*3.582.701.802.702.711.803.602.700.070.72
0.000.00
1.800.990.610.360.170.13
0.0
400.0
371.0
421.61057.4
40.0
60.055.4
332.1355.0
*209.9
*188.3250.0300.0400.0300.9300.0400.0250.0
0.020.0
300.0202.5
60.055.117.620.0
8.34.0
0
750
493
536*12046
0
00
44*3646*4272
*9292300500300502300500400
00
0202
0627236
33857536
0
150
99
107*968
0
00
6*293*348
*40460
10060
10060
10080
00
040
0125
47383
77
6.0
0.0
1.0
0.86*39.4
0.0
0.02.49
24.09*10.26*50.52
*11.70.00.06.0
18.060.00.00.00.00.0
0.340.0
0.04.67
2.911.116.35
1.4
15.0
17.0
15.0
24.9523.23
10.0
10.09.02
11.8621.72
26.8
19.6217.018.021.0
15.0516.018.019.00.9622.0
3.07.09
6.01.690.810.660.36
0.2
20.0
31.0
31.0
31.542.56
34.0
34.046.43
58.5634.34
39.7
37.0835.030.033.0
34.1135.044.039.00.01.0
17.711.01
29.07.923.043.87
19.0613.79
16.0
11.0
11.0
6.6913.72
16.0
16.09.32
3.312.418.7
15.912.015.012.0
11.0414.013.09.0
2.512.5
0.06.08
2.07.180.070.1
0.230.06
3.00
6.00
6.50
2.226.67
2.00
2.501.48
0.494.065.41
3.416.006.007.004.014.507.003.500.960.50
0.003.54
0.001.030.010.020.040.02
0.00
0.00
0.00
0.00*0.00
0.00
0.00*0.00
*0.00*0.00*0.01
*0.000.000.000.000.000.000.000.000.000.00
0.000.00
0.00*0.00*N/A**0.00*N/A*0.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 39 Generated on: 1/21/2016 11:05:42 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Thu - 02/25/2016EETENEDGRAPES,Fresh 1/2 CUP 31 0 1 0.41 0.13 6.4 46 5 1.84 0.29 7.89 0.16 0.05 *N/A*
ORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE JUICE: canned,unswtPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWJUICE, CUP ORNG BLND 4 OZ 6/JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, VANILLA LIL'MILKMILK, CHOCOLATE LIL'MILKSAUCE, TARTERSAUCE, SRIRACH HOT 7/14SAUCE, BOOM BOOM KEN'S 7/14DRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14ICE CREAM TREAT
1 EACH1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1 EACH
1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH3 TSP1 TSPTBLSPNTBLSPN
TBLSPN
1 EACH
45957268663936276050
6080
110130
80120130
315
8520
40
140
0000000000
05
1555554080
3
30
0266315
1366
6130110210130120140123100135135
170
70
2.305.152.011.630.251.091.130.720.000.00
0.000.000.000.000.000.000.000.200.000.000.00
0.00
*N/A*
0.100.300.350.450.390.220.260.170.000.00
0.000.000.000.000.000.000.000.180.000.000.00
0.00
*N/A*
38.414.9
6.33.8
16.310.111.3
7.210.010.0
11.0300.0300.0300.0300.0280.0300.0
2.50.00.00.0
10.0
80.0
21642
0444
645
12402706
00
0500500500500500500
310
500
0
300
2030
4402
124258
00
0100100100100100100
60
100
0
60
51.077.140.883.01
54.7537.0532.0429.3660.060.0
60.00.00.00.01.20.00.00.20.01.20.0
0.0
*N/A*
0.90.6
0.240.560.450.420.710.67
0.00.0
0.08.08.08.08.08.08.0
0.110.00.00.0
0.5
2.0
11.2825.2819.0418.2616.0910.17
8.896.5313.011.0
13.012.013.022.012.022.022.03.971.01.52.0
1.0
16.0
0.120.230.040.040.150.090.040.150.00.0
0.00.02.50.00.00.00.0
1.790.08.51.5
3.5
7.0
0.020.030.000.000.010.010.000.040.000.00
0.000.001.500.000.000.000.000.290.001.250.00
0.50
5.00
*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.000.00
0.000.000.000.000.000.000.00
*N/A*0.000.000.00
0.00
*N/A*
Weighted Daily Average% of Calories
Nutrient Guideline
722
600-700
*78 1362
1360
*7.60 *2.72 *723.4 *4244 *599 *38.14 29.3916.3%
88.0748.8%
28.1835.1%
<=30.0
10.5713.2%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 40 Generated on: 1/21/2016 11:05:42 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 02/26/2016MIDDLE SCHOOL LUNCH (CHICKEN, TENDER 8/15 MSFBGCHICKEN, TENDER SPCY PROV8/15SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15SANDWICH, SUNBTR & JELLY SCHL PARFAIT, YOG & FRT LUNCH-20SANDWICH, GRAB AND GO-2015SALAD, GRAB N GO W/ WG BR 7/15SALAD BAR, SECONDARY 7/15PIZZA, 5"RND CHSE TONY 8/15PIZZA, FR BREAD 6" CHS 8/15PIZZA, HAWAIIAN NARDONEPIZZA, WEDGE 7" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, STUFF CRST LG CHEZ 6/PIZZA, BIG DADDY CHZ 2012PEPPERONI, BEEF SLICED 7/14YOGURT,NF 4 OZ VARIETY 7/14CHEESE, MOZZARELLA STRING LOLBREAD, ROLL WS 1.25 OZ 2012POTATO, WHIPPED NATURES 6/15GRAVY,CHICKEN LOW SODIUM, 2010BRUSSELS SPROUTS,CKD,BLD,DRND,ROASTED BRUSSELS SPROUTS-2015VEGETABLES, FRESH STICKSAPPLES,Fresh
Total3 EACH3 EACH
1 EACH1 EACH
1 EACH
1 EACH1 EACH
1 EACH1 EACH1 EACH
1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHSLICE1 EACH3 EACH1 EACH1 EACH
1.25 OZ1/2 CUP
2 OZ
1/2 cup
1/2 CUP
1/2 CUP1 EACH
216318
270385
300
310301
314333419
354320330320291330360320
278681
12080
40
28
50
1872
6688
5540
0
00
0104*91
*1830203515153515
51
15
*00
0
0
0
00
350537
8391015
310
310283
230870957
736480680580542820640490102
56213
166260
282
16
58
331
1.192.42
*4.008.06
4.00
4.004.76
4.60*5.04*6.96
*6.323.003.003.004.013.004.004.000.000.000.00
*2.221.00
0.00
2.03
1.70
1.383.31
1.862.83
2.505.02
1.08
1.442.10
1.732.73
*3.59
*3.582.701.802.702.711.803.602.700.070.000.00
*0.520.20
0.01
0.94
0.56
0.360.17
22.232.6
421.61057.4
40.0
60.055.4
332.1355.0
*209.9
*188.3250.0300.0400.0300.9300.0400.0250.0
0.0300.0202.5
*18.77.4
1.1
28.1
15.5
20.08.3
83370
536*12046
0
00
44*3646*4272
*9292300500300502300500400
00
202
*272
0
605
335
338575
1774
107*968
0
00
6*293*348
*40460
10060
10060
10080
00
40
*80
0
56
67
3837
0.020.11
0.86*39.4
0.0
0.02.49
24.09*10.26*50.52
*11.70.00.06.0
18.060.00.00.00.0
0.340.0
*0.076.65
0.0
48.36
38.35
11.116.35
21.9629.96
24.9523.23
10.0
10.09.02
11.8621.72
26.8
19.6217.018.021.0
15.0516.018.019.00.96
3.07.09
4.02.0
2.0
1.99
1.55
0.660.36
12.3123.27
31.542.56
34.0
34.046.43
58.5634.34
39.7
37.0835.030.033.0
34.1135.044.039.00.0
17.711.01
21.2215.0
8.0
5.54
4.12
3.8719.06
8.3611.21
6.6913.72
16.0
16.09.32
3.312.418.7
15.912.015.012.0
11.0414.013.09.0
2.510.0
6.08
2.341.5
0.0
0.39
3.51
0.10.23
1.562.12
2.226.67
2.00
2.501.48
0.494.065.41
3.416.006.007.004.014.507.003.500.960.003.54
0.570.00
0.00
0.08
0.52
0.020.04
0.000.00
0.00*0.00
0.00
0.00*0.00
*0.00*0.00*0.01
*0.000.000.000.000.000.000.000.000.000.000.00
*0.000.00
*0.00
*N/A*
*0.00
*0.00*N/A*
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 41 Generated on: 1/21/2016 11:05:42 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 02/26/2016APPLESAUCE NATURAL UNSWEETENED
1/2 CUP 52 0 2 1.40 0.13 4.0 36 7 1.4 0.2 13.79 0.06 0.02 0.00
GRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrupPINEAPPLE JUICE: canned,unswtPINEAPPLE,FRESHMANDARIN ORANGESMELONS,CANTALOUPE,RAWJUICE, CUP ORNG BLND 4 OZ 6/JUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, VANILLA LIL'MILKMILK, CHOCOLATE LIL'MILKSAUCE, BOOM BOOM KEN'S 7/14SAUCE, BBQ SWEET BABY RAY 7/14SAUCE, SRIRACH HOT 7/14KETCHUP, RED GOLD 8/15DRESSING,MIRACLE WHIP LTE 7/14DRESSING, KENS LITE RANCH 7/14
1/2 CUP1 EACH1 EACH1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1/2 CUP1 EACH1 EACH
1 EACH1 EACH1 EACH1 EACH1 EACH1 EACH1 EACHTBLSPNTBLSPN
1 TSPTBLSPNTBLSPN
TBLSPN
3145957268663936276050
6080
110130
80120130
8535
52020
40
00000000000
05
15555580
000
3
10266315
1366
6130110210130120140135145
10050
135
170
0.412.305.152.011.630.251.091.130.720.000.00
0.000.000.000.000.000.000.000.000.00
0.000.000.00
0.00
0.130.100.300.350.450.390.220.260.170.000.00
0.000.000.000.000.000.000.000.000.18
0.000.000.00
0.00
6.438.414.9
6.33.8
16.310.111.3
7.210.010.0
11.0300.0300.0300.0300.0280.0300.0
0.030.0
0.00.00.0
10.0
46216
420
4446
4512402706
00
0500500500500500500
500
0100
0
0
520
30
4402
124258
00
0100100100100100100
100
020
0
0
1.8451.077.140.883.01
54.7537.0532.0429.3660.060.0
60.00.00.00.01.20.00.01.20.0
0.01.20.0
0.0
0.290.90.6
0.240.560.450.420.710.67
0.00.0
0.08.08.08.08.08.08.00.00.0
0.00.00.0
0.5
7.8911.2825.2819.0418.2616.0910.17
8.896.5313.011.0
13.012.013.022.012.022.022.01.59.0
1.04.02.0
1.0
0.160.120.230.040.040.150.090.040.150.00.0
0.00.02.50.00.00.00.08.50.0
0.00.01.5
3.5
0.050.020.030.000.000.010.010.000.040.000.00
0.000.001.500.000.000.000.001.250.00
0.000.000.00
0.50
*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*0.000.00
0.000.000.000.000.000.000.000.000.00
0.000.000.00
0.00
Weighted Daily Average% of Calories
Nutrient Guideline
694
600-700
*79 1319
1360
*7.74 *3.72 *457.1 *4430 *552 *57.40 39.4522.7%
91.5452.7%
18.6324.1%
<=30.0
3.754.9%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 42 Generated on: 1/21/2016 11:05:42 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 02/29/2016MIDDLE SCHOOL LUNCH (PIZZA, FR BREAD 6" CHS 8/15PIZZA, STUFF CRST CHS 7/15PIZZA, WEDGE 7" CHS 8/15PIZZA, 16" CHEESE RED BA 2015PIZZA, BIG DADDY PRIMO PP 20PIZZA, BIG DADDY PRIMO CZ 20PIZZA, HAWAIIAN NARDONEPIZZA, 5"RND CHSE TONY 8/15BEEF PEPPERONI, BONICI 7/14PARFAIT, YOG & FRT LUNCH-20SALAD BAR, SECONDARY 7/15SALAD, GRAB N GO W/ WG BR 7/15SANDWICH, DELI 5" HOAGIE 201SANDWICH, DELI VEG 5" BUN 2015SANDWICH, GRAB AND GO-2015SANDWICH, SUNBTR & JELLY SCHL SANDWICH,PB&STRWBRY JAM 2.8 OZSANDWICH,PB&GRP 2.8 OZ 6/15CHEESE,MARBLE STICK 1OZ BONGARCHEESE, STRING MOZZARELLA, IWYOGURT,NF 4 OZ VARIETY 7/14SOUP, BROCCOLI CHEESE 2015CALIFORNIA BLEND VEG. 7/14SALAD, BLACK BEAN AND CORNVEGETABLES, FRESH CHOICESAPPLES,FreshAPPLESAUCE:cnnd,unswtnd,+vit GRAPES,FreshORANGESPEARS,FRESHPEARS: canned,light syrupPEACHES: canned,light syrup
Total1 EACH1 EACH1 EACH1 EACHSLICESLICE1 EACH1 EACH3 EACH1 EACH1 EACH1 EACH
1 EACH1 EACH
1 EACH1 EACH
1 EACH
1 EACH1 EACH
1 EACH
1 EACH3 OZ.1/2 CUPSERVING1/2 CUP1 EACH1/2 CUP1/2 CUP1 EACH1 EACH1/2 CUP1/2 CUP
330330291320370370320320
27314354419
270385
333301
300
310110
81
86102
28211
1872513145957268
2015153040353530
50
*18*91
5540
1040
0
030
15
118
0000000000
680820542440550500580480102230736957
8391015
870283
310
310170
192
56297
28906
241210266
3.003.004.014.003.003.003.003.000.004.60
*6.32*6.96
*4.008.06
*5.044.76
4.00
4.000.00
0.00
0.000.501.88
10.401.293.311.340.412.305.152.011.63
1.801.802.711.802.702.702.702.700.071.73
*3.58*3.59
2.505.02
2.732.10
1.08
1.440.00
0.00
0.000.000.001.670.480.170.280.130.100.300.350.45
300.0300.0300.9300.0400.0450.0400.0250.0
0.0332.1
*188.3*209.9
421.61057.4
355.055.4
40.0
60.0200.0
202.5
300.0195.0
18.862.720.8
8.34.96.4
38.414.9
6.33.8
500300502
0400400300300
044
*9292*4272
536*12046
*36460
0
0300
202
0222938109
3257753546
21642
0444
10060
1000
80806060
06
*404*348
107*968
*2930
0
060
40
044
18823
189745
2030
44
0.00.0
18.060.00.00.06.00.00.0
24.09*11.7
*50.52
0.86*39.4
*10.262.49
0.0
0.00.0
0.0
0.349.0
16.8920.0712.836.35
25.861.84
51.077.140.883.01
18.016.0
15.0514.021.021.021.017.00.96
11.8619.62
26.8
24.9523.23
21.729.02
10.0
10.07.0
7.09
3.06.5
0.9410.49
0.810.360.210.29
0.90.6
0.240.56
30.035.0
34.1140.036.036.033.035.00.0
58.5637.08
39.7
31.542.56
34.3446.43
34.0
34.00.0
1.01
17.717.0
4.6937.23
3.4419.0613.75
7.8911.2825.2819.0418.26
15.014.0
11.0414.016.015.012.012.02.513.3
15.918.7
6.6913.72
12.49.32
16.0
16.09.0
5.06
0.05.50.0
2.840.290.230.120.160.120.230.040.04
6.004.504.017.007.007.007.006.000.960.493.415.41
2.226.67
4.061.48
2.00
2.505.00
3.04
0.003.000.000.390.030.040.010.050.020.030.000.00
0.000.000.000.000.000.000.000.000.00
*0.00*0.00*0.01
0.00*0.00
*0.00*0.00
0.00
0.000.00
0.00
0.000.000.00
*0.00*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 43 Generated on: 1/21/2016 11:05:42 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 02/29/2016PINEAPPLE CHUNKS:canned,lt syPINEAPPLE,FRESH
1/2 CUP1/2 CUP
6639
00
11
1.011.09
0.490.22
17.610.1
4845
12
9.4537.05
0.450.42
16.9510.17
0.150.09
0.010.01
*N/A**N/A*
MANDARIN ORANGESMELONS,CANTALOUPE,RAWSTRAWBERRIES,FRESHJUICE CUP PURPLE VEG BLND 6/15JUICE CUP RED VEG BLND 6/15JUICE, CUP ORNG BLND 4 OZ 6/MILK,SKIM FF, SCHROEDER 201MILK, 1% LF, SCHROEDER 2015MILK, CHOC SKIM SCHROED 201MILK, LACTOSE FREE2015MILK, CHOCOLATE LIL'MILKMILK, VANILLA LIL'MILKDRESSING,MIRACLE WHIP LTE 7/14DRESSING, FF CALIF FRNCH 20DRESSING, KENS LITE RANCH 7/14DRESSING, HONEY MUSTARD MARZDRESSING CHPTLE RNCH 7/14DRESSING, ASIAN SESAMEDRESSING, ITALIAN DIPPING CUDRESSING, CAESAR HEINZ 2012SAUCE, BBQ SWEET BABY RAY 7/14SAUCE, BOOM BOOM KEN'S 7/14SAUCE,KETCHUP 10# POUCH 7/SAUCE, MUSTARD
1/2 CUP1/2 CUP1/2 CUPEACH
EACHEACHEACHEACHEACH1 EACH1 EACH1 EACHTBLSPN
TBSPTBLSPN
TBLSPN
1 TBSP1 TBSPEACHPACKETTBLSPN
TBLSPNTBLSPN1 TSP
36272350
606080
110130
80130120
20
1840
65
707020
17035
8520
3
0000
005
1555550
03
5
50000
800
51316
66
130110210130140120135
105170
85
135220130320145
135160
59
1.130.721.440.00
0.000.000.000.000.000.000.000.000.00
0.000.00
0.00
0.000.000.000.000.00
0.000.000.17
0.260.170.300.00
0.000.000.000.000.000.000.000.000.00
0.000.00
0.00
0.000.00
*N/A*0.000.18
0.000.000.08
11.37.2
11.510.0
11.010.0
300.0300.0300.0300.0300.0280.0
0.0
0.010.0
0.0
0.00.0
*N/A*20.030.0
0.00.03.0
12402706
90
00
500500500500500500
0
00
*N/A*
00
*N/A*100
0
50100
4
124258
20
00
100100100100100100
0
00
0
00
*N/A*20
0
1020
0
32.0429.3642.3460.0
60.060.0
0.00.00.01.20.00.00.0
0.00.0
0.0
0.00.0
*N/A*0.00.0
1.21.2
0.08
0.710.670.48
0.0
0.00.08.08.08.08.08.08.00.0
0.00.5
*N/A*
0.00.00.01.00.0
0.00.0
0.23
8.896.535.5311.0
13.013.012.013.022.012.022.022.02.0
4.01.0
3.0
0.53.04.01.09.0
1.55.0
0.28
0.040.150.220.0
0.00.00.02.50.00.00.00.01.5
0.03.5
6.0
7.56.00.0
18.00.0
8.50.0
0.21
0.000.040.010.00
0.000.000.001.500.000.000.000.000.00
0.000.50
1.00
1.251.000.003.000.00
1.250.000.01
*N/A**N/A**N/A*0.00
0.000.000.000.000.000.000.000.000.00
0.000.00
0.00
0.000.000.000.000.00
0.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline
655
600-700
*46 1318
1360
*10.48 *3.35 *791.0 *4796 *518 *62.34 *33.48*20.4%
88.4654.0%
18.7125.7%
<=30.0
8.0011.0%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Osseo Area Schools Feb 1, 2016 thru Feb 29, 2016Base Menu Spreadsheet MIDDLE SCHOOL LUNCH (6-8)
Portion Values - DetailedPage 44 Generated on: 1/21/2016 11:05:42 AM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Weighted Average 674 *58 1215 *9.52 *4.15 *599.6 *5274 *629 *54.32 *33.08*19.6%
93.3955.5%
18.9525.3%
6.178.2%
*0.22*0.3%
Nutrient MenuAVG
% of Cals Target % ofTarget
Miss Data Shortfall Overage Error Messages (if any)
CaloriesCholesterol (mg)Sodium (mg)Fiber (g)Iron (mg)Calcium (mg)Vitamin A (IU)Vitamin A (RE)Vitamin C (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat¹ (g)
67458
12159.524.15
599.65274
62954.3233.0893.3918.95
6.170.22
19.65%55.46%25.31%
8.25%0.29%
600 - 700
1360
<=30.00%<10.00%
100%Missing
MissingMissingMissingMissingMissingMissingMissing
Missing
*Target effective with 2014-2015 School Year!
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.