ORGANIC FARMİNG

ORGANIC FARMING

Organic farming is a form of agriculture that

relies on techniques such as crop rotation

and biological pest control.Organic

agriculture is an ecological productıon

management system that promotes

biodiversity,biological cycles and soil

biological actıvity.

BENEFITS OF THE ORGANIC

FOOD Reduce rısk of heart diseases

Prevent cancer(effects of antioxidants from organic foods)

Boosts immune system

Tastes better than non-organıc food

Ensures safe & healthy world for new generatıon

Enviromental safety(minimal ,air and water pollution,reduce soil erosıon and ıncrease the soil fertility)

Animal welfare

Healthy eating

Taste of organıc food

Avoiding chemicals And care for the

enviroment Anımal walfare

Interview

Burak’s research:

Turkish people’s knowledge about organic

food and their position to it

What is organıc food ?

WHAT İS ORGANIC

FOOD?

“Organic refers to the

way farmers grow and

process agricultural

products such as

veggies and fruıts.”

Why people choose organıc food?

“Health, taste and the enviroment are the most significant effects for me buyıng organıc products. And organıc food is often fresher because ıt doesn’t contain preservatıves that make ıt last longer.”

Organıc or Not

You can see two types of bananas or

cucumbers in the supermarket.

Both of them are shiny.

Which should you choose….?

“l check the label.

Products that are

completely organic

such as fruıts,veggies

are labelled 100

percent organic.”

Organıc food buying tips

Buy ın seasons!

Shop around!

Look at organıc label!