organic creamed coconut is a natural product from finely ground · 2016. 3. 31. · the biological...

Content 20 kg

Article No. 180812

Packaging Bag in box

MOQ 1 pc.

Units / Pallet 35 pcs.

Organic creamed coconut is a natural product from finely ground coconut meat. Its fine taste and aroma is an enrichment for sweet and spicy dishes. Our creamed coconut can be used as an alternative to dairy products when dissolved in warm water. It’s neither bleached nor hydrogenated and at temperatures below 26°C it is firm and therefore easy to portion.

Usage:Creamed Coconut is suitable for cooking and baking and ideal for bread spreads, smoothies and shakes. Used as an alternative to milk and cream in soups and sauces, they get a creamy consis-tency and a pleasant coconut flavour.

• not bleached• free from preservatives• without additives• vegan

3Creamed Coconut - from organic farming

Country of origin: Philippines / Sri Lanka

DE-ÖKO-012Non EU Agriculture

www.coconutbusiness.eu Ι email: [email protected] Ι ph: +49 (0)8272 60962-0 3

Content 25 kg

Article No. 110830

Packaging Bag

MOQ 1 pc.

Unit / Pallet 28 pcs.

• high in fibre• gluten free• without additives• vegan

Organic coconut flour is made from fresh, white coconut meat. First it is dried, then the oil gets extracted. The press cake then is dried further and finely ground into a coconut flour.

It is characterized by an intensive taste and its natural sweetness. The flour can be used as a 10-15% substitute for (wheat) flour in most recipes to increase the protein content.

Also, the amount of sugar used can be reduced due to its sweet-ness. As it is gluten free and high in fibre, it’s an enrichment to every conscious diet.

Usage: Organic coconut flour can be used as a 10-15% substitute for flour in recipes. Due to its sweetness the amount of sugar used for bak-ing can be decreased. It’s also suitable for mixing into shakes, smoothies, dips, muesli, yoghurt or for thickening sauces.

Coconut Flour - from organic farming

Country of origin: Philippines



Variaties Desiccated coconut fine / medium

Content 25 kg

Article No. 130010

Packaging Bag in box

MOQ 1 carton á 25 kg

Unit / Pallet 40 carton á 25 kg

Desiccated coconut from organic farming

Organic desiccated coconut will be dried and grated from 100% fresh mature coconut meat.

The product is available in two alternatives:

- Desiccated coconut fine- Desiccated coconut medium

Usage: Our organic desiccated coconut is usable as backing ingredient, over fruit salads or as breadcrumb coating for meat desserts.

Country of origin: Philippines / Sri Lanka



• lactose free• gluten free• vegan

Variaties Coconut Cream / Milk without / with Guar Gum

Content 19,8 kg / 20 l

Article No. 188813 / 187880

Packaging Bag in box, aseptic

MOQ 30 carton á 19,8 kg

Unit / Pallet 30 carton á 19,8 kg

Coconut Cream / Milk from organic farmingOrganic coconut cream/milk UHT/aseptic is extracted from 100% fresh mature coconut meat. Coconut cream has a fat content of 24%. Coconut milk is available with a fat content of 8 – 22%.

For the production the producer employees the most advanced UHT and aseptic packing technologies to preserve the natural freshness and flavor without adding preservatives.

The products are available in two different alternatives:

- Coconut Cream/Milk without Guar Gum- Coconut Cream/Milk with Guar Gum

Usage: Coconut Cream/Milk is a substitute to dairy products and is often used in exotic cuisine. It gives all dishes a pleasant coconut flavor.

As a lactose free alternative to milk and cream, it can be used for muesli, shakes and smoothies, too.

Country of origin: Sri Lanka



• lactose free• gluten free• vegan

florescence of the coconut palm tree

botanical name:Cocos nucifera Arecaceae

• not refined• not bleached• sustainable • traditionally produced• without additives• supports small farmers• vegan

Coconut Blossom Sugar - from organic farming

Organic coconut blossom sugar is made from coconut blossom sap. The inflorescence of the coconut palm tree is tapped and the sap is collected, filtered and heated under controlled temperatures. During the caramelization, small sugar crystals form – our coconut blossom sugar. It is neither refined nor bleached. It dissolves easily and is characterized by a delicate flavour of caramel and high content of potassium and zinc.

The biological diversity is protected as the coconut palm trees grow in their natural surroundings. Our suppliers are small scale farmers. Coconut blossom Sugar is said to be the most sustainable sugar as 50-70% more sugar per hectare can be obtained as opposed to cane sugar. This is because there is no need for clearing the woodland as new inflorescences are fully formed every 4 to 6 weeks. The harvest can take place without detriment for the environment.

Usage: Coconut Blossom Sugar is an alternative to cane sugar for tea, coffee and muesli. It can also be used for cooking and baking.

Country of Origin: Philippines

Content 2 x 12,5 kg

Article No. 145010

Packaging Bag in Box

MOQ 1 pc. (25 kg)

Unit / Pallet 20 pcs. (25 kg each)



Coconut Blossom Syrup - from organic farming

• not refined• not bleached• sustainable• traditionally produced• without additives• supports small farmers• vegan

Organic coconut blossom syrup is made from coconut blossom sap which is collected by tapping the inflorescence of the coconut palm tree. The sap is filtered and heated under controlled temperatures. As it is neither bleached nor refined, the result is a sweet, golden brown syrup with a pleasant caramel flavour.

Coconut blossom syrup is an alternative for maple and agave syrup and has a higher content of potassium. The biological diversity is protected as the coco-nut palm trees grow in their natural surroundings. Our suppliers are small scale farmers.

Usage: Coconut blossom syrup can be used to replace conventional sweeteners, to season muesli, desserts and cakes, or as a basis for marinade.

Content 7 kg / 5 Liter 280 kg / 200 Liter

Article No. 145055 145049

Packaging PE HD canister Drum

MOQ 2 pcs. 1 pc.

Unit / Pallet - 4 pcs.

Country of origin: Philippines



Coconut Chips - from organic farming

• free from preservatives• with Mascobado sugar• with spices (savoury varieties)• vegan

Our organic coconut chips are made from fresh, white fruit flesh of coconuts which is grated and dried. We offer three different flavours.

“Sweet Mascobado”: roasted and refined with Mascobado sugar (not refined cane sugar) they are the sweet variety.

“Hot Chili”: Our spicy chips are refined with chili after roasting.

“Indian Curry”: The chips in oriental style receive a special flavour thanks to the balanced blend of spices.

Usage: All three varieties are a valuable, crunchy snack and therefore an alternative to conventional chips and savory snacks.

“Sweet Mascobado” goes very well with fruit salads and muesli.

If you like your poultry fillet spicy, try crushing the “Hot Chili” Chips and mix them into your (breadcrumb) coating.

“Indian Curry” is perfect for Asian dishes.

Produced in: Germany


www.coconutbusiness.eu Ι email: [email protected] Ι ph: +49 (0)8272 60962-0

Variaties Sweet Mascobado Hot Chili Indian Curry

Content 2 x 5 kg = 10 kg / carton 2 x 5 kg = 10 kg / carton 2 x 5 kg = 10 kg / carton

Article No. 129850 120820 120827

Packaging Bag in Box Bag in Box Bag in Box

MOQ 1 carton à 10 kg 1 carton à 10 kg 160 carton à 10 kg

Unit / Pallet 32 carton à 10 kg 32 carton à 10 kg 32 carton à 10 kg

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organic creamed coconut is a natural product from finely ground · 2016. 3. 31. · the biological...

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