organic cotton angrau thesis summary convclusion prashanth1
TRANSCRIPT
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CHAPTER V
SUMMARY AND CONCLUSIONS
Organic agriculture is the oldest form of agriculture on the earth. In ancient
times the farming was not only a process of food production or source of income, but it
was essentially way of life. In India the traditional knowledge of agriculture which was
essentially organic, was nurtured and groomed by millions of farmers over several
hundred years and continued to grow systematically without any adverse impact on soil
and environment. Although the term organic farming is getting popularity in recent
times, but it was initiated in 10,000 years back when ancient farmers started cultivation
depending on natural sources only. There is brief mention of several organic inputs in
our ancient literature like Rigveda, Ramayana, Mahabharata, Kautilya Arthashastra.
The concept of organic farming in cotton drop is slowly perwading into the
minds of farmers of karimnagar district of Andhra Pradesh.
Since no systematic study has been under taken, the present study is the
modest conscious attempt by the investigator to study The Adoption of organic
farming in cotton in Karimnagar district of Andhra Pradesh was under taken with
the following objectives.
OBJECTIVES OF THE STUDY
1. To study the profile characteristics of organic and conventional cotton farmers
2. To study the level of knowledge of organic and conventional cotton farmers on
organic cotton practices.
3. To find out the extent of adoption of organic cotton practices by the organic and
conventional cotton farmers.
4. To find out the relationship between profile characteristics and level of knowledge
and extent of adoption of organic cotton practices by the organic and conventional
cotton farmers.
5. To elicit the constraints and suggestions of organic and conventional cotton
farmers and suggesting a suitable extension strategy to promote organic cotton
crop.
6. To identify the success cases if any of the organic cotton farmers.
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5.1 RESEARCH DESIGN
Ex-post facto Research Design was used in the present investigation.
5.2 SAMPLING PROCEDURE
Karimnagar district in Andhra Pradesh was selected randomly for conducting
the research. Two mandals namely Ellanthakunta and Bejjanki were selected and from
each sampled mandal three villages were selected purposively, thus making a total of
six villages. From each selected village, ten conventional and ten organic cotton
farmers were selected randomly thus a total of 60 conventional and 60 organic cotton
cultivating farmers were constituted as a sample for the study.
5.3 VARIABLES SELECTED FOR THE STUDY
5.3.1 Dependent variables
The dependent variables selected for the study were level of knowledge,Extent
of adoption of organic cotton practices
5.3.2 Independent variables
The independent variables selected for the study were age, education, farming
experience, farm size, annual income, herd size, organic inputs utilization pattern,
training received, decision making behavior and extension contact.
5.4 COLLECTION OF DATA
A structured interview schedule was developed for the study .The data collected
through this schedule, analyzed and reputed by applying suitable statistical tests.
5. 5 SALIENT FINDINGS OF THE STUDY
5.5.1 Profile Characteristics of Cotton Farmers
Majority of the organic cotton farmers were middle aged (53.33%) with
primary school education (41.66%) , medium farming experience (45.00%) having
small farm size(36.66%), medium annual income (48.33%), medium herd size
(40.00%), high organic inputs utilisation pattern (48.33%), medium level of training
received (50.00%) with medium decision making behavior (48.33%) and medium level
of extension contact (43.33%).
Majority of the conventional cotton farmers were middle aged (48.33%) with
primary school education (31.66%), medium farming experience (50.00%) having
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large farm size (41.66%), high annual income (43.33%), small herd size (51.66%), low
organic inputs utilisation pattern (53.33%), low level of training received (60.00%)
with medium decision making behavior (55.00%) and medium extension contact
(45.00 %).
5.5.2 Distribution of organic and conventional cotton farmers based on their level
of knowledge.
Majority (75.00%) of the organic cotton farmers had high level of knowledge
on organic cotton practices, whereas, it was low (43.00%) in case of conventional
cotton farmers. Further the results revealed that the significant difference was observed
between the mean level of knowledge of organic and conventional farmers about
organic practices in cotton crop. Organic cotton farmers had high level of knowledge
on conversion and certification practices and low level of knowledge on plantprotection aspects, where as conventional cotton farmers had high level of knowledge
on land preparation, biomass development, sowing and weed management and low
level of knowledge on conversion and certification practices.
5.5.3 Distribution of organic and conventional cotton farmers based on their
extent of adoption.
Majority (51.66%) of the organic cotton farmers had high extent of adoption of
organic cotton practices, whereas, it was low (56.66%) in case of conventional cottonfarmers. Further the results revealed that significant difference was observed between
the mean extent of adoption of organic and conventional farmers about organic
practices in cotton crop.
Organic cotton farmers had high extent of adoption on conversion and
certification practices, whereas the conventional cotton farmers had high extent of
adoption on land preparation, biomass development, sowing and weed management
and low level of knowledge on conversion and certification practices
5.5.4 Relationship between Selected Independent Variables and Level of
knowledge of Organic Cotton Farmers on Organic Cotton Practices
The independent variables education, annual income, herd size, organic inputs
utilization pattern, training received, decision making behavior and extension contact
were found positively and significantly related with the level of knowledge of organic
cotton farmers on organic cotton practices .
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5.5.5 Relationship between selected independent variables and level of knowledge
of conventional cotton farmers on organic cotton practices
The independent variables annual income, training received and decision making
behaviour were positively and significantly correlated with the level of knowledge of
conventional cotton farmers on organic cotton practices
5.5.6 Relationship between selected independent variables and extent of adoption
of organic cotton farmers on organic cotton practices
The independent variables education, herd size, organic inputs utilisation pattern,
training received, decision making behaviour and extension contact were positively and
significantly related with the extent of adoption of organic cotton practices of
conventional cotton farmers. Whereas farm size is negatively and significantly
correlated.
5.5.7 Relationship between selected independent variables and extent of adoption
of organic cotton practices by conventional cotton farmers
The independent variables viz. variables Training received, decision making
behaviour and extension contact were positively and significantly correlated with the
extent of adoption of organic cotton practices by the conventional cotton farmers
5.6 CONSTRAINTS AND SUGGESTIONS EXPRESSED BY THE
ORGANIC AND CONVENTIONAL COTTON FARMERS ONORGANIC COTTON FARMING AND SUGGESTING A
SUITABLE EXTENSION STRATEGY TO PROMOTE
ORGANIC COTTON CROP.
5.6.1 Constraints expressed by the organic cotton farmers on organic cotton
farming
A great majority (85.70%) of the organic cotton farmers perceived the problem of
lack of community approach for organic cotton cultivation, 85.00 per cent of farmers
faced the constraint of small herd size, seventy eight per cent of farmers faced
constraint of weak marketing system on organic cotton trade, Complex and costly
certification process for organic cotton farming (76. 35%) and 70.00 per cent of organic
recommendations not communicated in an understandable form.
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5.6.2 Constraints expressed by the conventional cotton farmers on organic
cotton farming
A great majority (82.76%) of the conventional cotton farmers perceived the
problem of complex and costly certification process for organic cotton cultivation,
80.00 per cent of farmers perceived labour intensive, lack of specific package of
practices(79.00%), low yields and not suitable for irrigated conditions(78.00%), High
incidence of pest and disease problems (77.68%), Higher weed infestation (76.00%),
Cost of cultivation is very high(73.00%), Lack of mechanisms for making aware the
farmers on organic cotton farming (68.00%) and Poor availability of organic
inputs(45.00%).
5.6.3 Suggestions expressed by the organic cotton farmers for promotion of
organic farming in cotton crop
The major suggestions offered by organic cotton respondents to overcome the
listed problems were more awareness may be created among the farmers on skilful
handling of various methods of non chemical pest control under organic farming,
followed by more financial credit may be lended to the organic cotton farmers with
reasonable interest, Bio pesticides and bio fertilisers, pheromone traps and light traps
should be available in time for effective management of pest population and sufficient
number of training programmes should be organised on rouging, weed control, post
harvest handling, (harvesting, grading, standardisation etc) other market related aspects
to build the confidence of farmers on organic farming in cotton crop.
5.6.4 Suggestions expressed by the conventional cotton farmers on organic
farming in cotton crop
The major suggestions expressed by the conventional cotton farmers on organic
cotton farming are herd size of farmers should be improved through government
support a cotton variety which is tolerant to sucking pests should be developed, market
intelligence of organic cotton marketing should be strengthened Standardisation of
organic cotton practices by research scientists, cost of cultivation should be reduced by
providing more incentives and subsidies to the farmers, higher price should be fixed for
organic cotton to get more.
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5.6.5 Developing a suitable strategy to promote organic cotton crop
The main interventions as a part of strategy to promote the organic cotton crop are the
famers should understand and implement the spirit of collective approach and
cooperative organic farming in cotton crop, a coordinated mechanism should be
designed by the administrators among the public, private and N.G.O s to promote
organic farming in cotton crop, a variety alternative to Bt. cotton which can tolerate
sucking pests and adverse weather conditions may be evolved by researchers and a
transparent, structured and regulated marketing system should be developed by the
marketing department for marketing the organic cotton produce.
5.7 IMPLICATIONS OF THE STUDY
1. More number of agricultural information materials (farm literature) should be
published by the department of agriculture in the form of leaflets, pamphlets,
simple booklets on organic aspects of cotton farming as good size of
respondents had formal education .
2. Majority of the organic cotton respondents had medium age, this indicates that
the government should encourage the youth to take up farming as their
profession in general and organic farming in particular.
3. Majority of the organic cotton respondents were habituated to apply the organic
inputs in their cotton cultivation. In this endeavor the administrators should
thought of keeping these inputs readily available in terms of quantity and
quality at farmers level. In contrast to this the utility of organic inputs by the
conventional cotton farmers is very less. Hence awareness may be created
among these farmers by the officials of DOA on the benefits and role of organic
inputs in improving the soil fertility, quality of produce and maintaining the
ecological balance.
4. The training received by the organic and conventional cotton farmers are
medium and low respectively. In order to update the knowledge level of these 2
categories of famers and also to increase the rate of adoption of organic farming
practices, the public, private and non governmental organizations should
organize more need based location specific and specialized training
programmes to the cotton farmers.
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5. The extension contacts of both the organic and conventional cotton farmers are
medium. Hence public service extension personnel especially the officials of
DOA in the ranks A.E.O., A.O., and A.D.A should be accessible to the farmers
and provide round the clock guidance to the farmers.
6. The lowest rank attributed by the organic cotton respondents on plant protection
indicates that they dont have sufficient knowledge on these aspects. Hence, the
scientists of agricultural university, officials of DOA and private personnel
should bestow special attention on evaluating new ways and means to control
the pests and diseases and refining the existing integrated pest management
practices.
7.The least adoption of harvesting and post harvest management practices showsthat there is every need to educate the organic cotton growers by the officials of
department of marketing and agriculture on the importance and value of post
harvest practices in enhancing the price of the cotton produce at local, national
and international markets.
8. The conventional cotton farmers had less knowledge and poor adoption of
conversion and certification practices. The first step to bring the cotton farmers
into organic farming is orienting them on conversion and certification
requirements of organic farming. Hence, the organizations concerned with the
promotion of organic farming in cotton cultivation should focus on enlightening
the farmers to understand and apply the conversion and certification
requirements.
9. Majority of the respondents felt that the process /procedure followed to certify
the quality of organic cotton produce is very complex and expensive. Hence, the
officials of APEDA and other recognized certification agencies should cut short
the procedure and design a participative group mechanism.
10.The marketing system as expressed by the respondents to market the organic
cotton produce is unstructured, irregular and lot of interventions by middle men.
Hence, the department of marketing should come out with a structured, pool
proof, transport and well regulated marketing system to fetch good
remunerative price for the organic cotton produce.
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11.The study revealed that, community approach is lacking among the respondents
in organic cotton cultivation. In order to encourage the collective and
cooperative farming among the cotton farmers. The government should design
schemes to lend financial credit with less rate of interest to the groups formed to
take up organic farming collectively with the additional benefit of creating
development fund for the community and insurance coverage.
5.8 POINTS SUGGESTED FOR FUTURE RESEARCH
1. The present study is confined to only one district of the Telangana region of
Andhra Pradesh state. A study may be taken up on organic farming in cotton crop
selecting the respondents from all the districts of the region.
2. The present investigation has covered ten profile characteristics of therespondents, few more variables may be added in future studies to un earth the
comprehensive profile of the respondents
3. Case studies may be taken up to critically analyse the various practices involved in
organic cotton farming
4. SWOT analysis may be conducted on organic cotton farming to come out with the
indicators which can facilitate to design policies for further promotion of organic
cotton farming
5. A separate study may be taken up exclusively focussing on analysis of the export
oriented cotton crop in organic farming
6. A comparative study on land holding wise analysis of organic cotton farming may
be taken up to come out with the scenario of organic farming on each land
holding.