(HELLO & GOODBYE)

Before this Thai greeting came into use in

the 1940s, the people of Thailand greeted

one another by asking if they’d eaten yet.

It may seem like an odd thing to ask, but

it sums up the Thai way of life –which

revolves around enjoying and sharing

delicious food in great company.

At Simply Asia, we aim not only to bring

you authentic Thai cuisine prepared by

real Thai chefs, but also to make it simple

to order and enjoy.

So sit back and savour an unforgettable

taste of what Thailand has to offer.

Sawasdee! ALLERGY NOTICE

The food prepared here may contain traces of wheat, gluten, soy, egg, fish, shellfish, peanuts, cashews and dairy.

Each of our dishes are made to order and individually prepared by our chefs with fresh ingredients. Please bear with us as this may take slightly longer than usual.

P.S. Have our dish names got you tongue-thaid? Simply order your dishby its number.

GOODTO KNOWWe do not add MSG to any of our dishes.

We’ve made ordering as easy as 1, 2, 3:1 Choose your dish. 2 Select a chilli level. 3 Enjoy!

ORDERING INFO

Or you can chicken out and order it with no chilli.

We do not offer dishes containing chilli in a mild option as this impacts on the taste and flavour of the dish. We have a number of options on our menu that do not contain chilli for your convenience.

Choose your red star hotness level:

Standard Medium Hot

HOT OR NOT? KICK IT UP!

CAN’T FIND YOUR FAVOURITE DISH? DON’T PANIC:

We’ve changed a few of the numbers. Here is a nifty guide to find your new dish:

KEY INGREDIENTS AND SAUCES: We recommend that you enjoy each dish as it is – swopping ingredients

may take away from the carefully crafted balance of flavours; and sometimes this is not possible.

NEW NUMBERS:

THAI DINING TIDBITS

302 309 407 301 409 309 602 504 403 505 603 505 606 514

101

103

104

107

PO-PIA JE Vegetable Spring RollsFilled with vegetables, served with a sweet and sticky plum sauce.

TAUD-MAN KHAO-PHODSweet Corn CakesChewy clusters of sweet corn, served with a sweet chilli sauce.

SATAY GAIChicken Satay Skewered marinated chicken, served with a spicy peanut sauce.

PO-PIA GAIChicken Spring RollsFilled with tender chicken and vegetables, served with a sweet chilli sauce.

PO-PIA GOONG Prawn Spring RollsDelicious crispy prawn spring rolls, served with a sweet chilli sauce.

KHONG WAANG RUAM MITR 6-Piece Combo PlatterA combination of vegetable spring rolls, chicken spring rolls and chewy sweet corn cakes. Served with both sticky plum and sweet chilli sauces.

THAI DIM SUM COMBOChicken and Prawn Steamed Dumplings Three pastry-wrapped chicken and prawn based dumplings, flavoured with additional prawn, crabstick or shiitake mushrooms and a fourth dumpling made of only prawn and shiitake mushrooms. Served with a special dim sum sauce.

PO-PIA PEDDuck Spring RollsFilled with roasted duck, served with a sweet chilli sauce.

SALAPAO SAI GAIChicken Filled BunSteamed bun with savoury chicken filling.

SALAPAO SAI PEDDuck Filled BunSteamed bun with savoury duck filling.

112

113

116

117

R37

R37

R46

R45

R56

R52

R64

R33

R18

R20

119NEW

120NEW

103 Starters

119NEW

915NEW

120NEW

121NEW

122NEW

201

PED JORFried Tofu Wrapped Duck Roll Thick slices of savoury duck roll in crispy tofu pastry, served with a sweet and sticky plum sauce.

MAKHUE TOD GROB SAUCE TUA V Deep Fried BrinjalDeep-fried brinjal with a spicy and nutty sauce.

R59

R49

202

TOM YUM Tom Yum Soup This Thai favourite is made up of mushrooms, tomato and chopped lemongrass mixed into a soup flavoured with Tom Yum and roasted chilli paste, fish sauce, coconut milk and just a dash of lemon juice.

GEANG-JUUD Consommé (Thai Consommé)A consommé of cabbage, mushroom, celery, spring onions and mung bean noodles, topped with fried garlic and flavoured with a light soya sauce.

TOM KHACoconut SoupA coconut milk-based soup with tomato, mushrooms, onions and a hint of coriander.

203

R49

R46

R49

R55

R55

R55

201

Soups

121NEW

PRAWNCHICKEN

Only one bun per serving.

Where possible, we have included a wider range of

protein options, in addition to chicken and beef. Please

note that there are options available and prices vary

from dish to dish, as indicated in the menu.

If you select vegetables as the protein option for a

dish with a V symbol next to it, we will use vegetarian

sauces in the production of this dish. You are welcome

to select vegetables for other dishes too, but we cannot

guarantee the sauces are vegetarian.

Roasted Chilli Paste Stir-Fry 309

CHOOSE YOUR PROTEIN:

ThaiSpecialities

VEG/TOFU CHICKEN BEEF DUCK SEAFOOD PRAWN

R75 R115

R75 R115

R89 R89 R99

261

267

KHAO NA PED RUE GAIRoasted Duck or Chicken in Flavoured Soya SauceRoasted duck or chicken sliced and topped with a flavoured soya sauce. Made with carrots and broccoli, served with fragrant Jasmine rice.

PED RUE GAI RAAD NAM MAKHAM PRIK PHAO   Roasted Chilli Tamarind Duck or ChickenRoasted duck or chicken sliced and topped with a sweet roasted chilli tamarind sauce with broccoli, celery and mushrooms. Served with fragrant Jasmine rice. GEANG KHEW-WAN V Green CurryMade the traditional Thai way, flavoured with coconut milk and green curry sauce wokked with broccoli, cauliflower, cabbage and basil leaves. Served with Jasmine rice.

301

MORE Thai Specialities

301

GRA-PRAO V Basil and Chilli Stir-FryWokked in a stir-fry sauce with green beans, chilli, basil, peppers and garlic. Served with Jasmine rice.

PREOW WAN Sweet and Sour Stir-FryA mix of onions, pineapple, cucumber, spring onions and tomato, stir-fried in a delicious sweet and sour sauce. Served with Jasmine rice.

GEANG PHED  Red Curry Bamboo shoots, green beans and fresh basil prepared in a red curry sauce. Served with Jasmine rice.

PHAD MED PRIK-PHAO V  Roasted Chilli Paste Stir-FryA mix of fresh peppers, spring onions, cashew nuts, onions, flavoured with fried garlic and tossed in a roasted chilli paste and stir-fry sauce. Served with Jasmine rice. Note when ordering the veg or tofu option both mushroom and tofu is added.

301

303

304

305

309

261

R73 R73 R83 R113 R103 R108

R77 R87 R107 R112

R89 R89 R99

R79 R79 R89 R119 R109 R114

VEG/TOFU CHICKEN BEEF DUCK SEAFOOD PRAWN

314

316

317

318

319

321NEW

322NEW

311 GAI RUE PED NAM-PHUNGHoney Chicken or Duck Crispy battered duck or crispy crumbed chicken breasts, sliced and drizzled with a honey sauce with pickled vegetables. Served with Jasmine rice.

KHAO PHAD THAI V Thai Fried RiceJasmine fried rice with onions, tomatoes, spring onions and egg in a delicious stir-fry sauce.

KHAO PHAD KRATI PHONG KAREE Thai Yellow Chicken or Duck with SalsaCrispy battered chicken or duck breast on a bed of Jasmine rice, stir-fried and flavoured with yellow curry sauce and drizzled with a diced mint salsa. KHAO PHAD GRA PAO KAI DAO V Basil Fried RiceJasmine fried rice with basil, green beans, fresh garlic, chilli, onions, stir-fry sauce and topped with a fried egg.

ROTI SAI GAI RUE PED ROS PRIK PHAO Chicken or Duck RotisTwo rotis with roasted chilli paste, filled with shredded duck or crumbed chicken slices, julienne carrots, cucumber and lettuce.

KHAO PHAD PRIK PHAO V Fried Rice Roasted Chilli with Ground CashewsJasmine fried rice, onions, peppers, stir-fried with roasted chilli paste, garlic and ground cashew nuts.

PHAD SAM ROS Wok-Fried Sweet Chilli SauceWok-fried sweet chilli sauce with peppers, tomato and pineapple. Served with Jasmine rice.

PED RUE GAI GROB TONGKATSU Crispy Duck or Chicken Tongkatsu Crispy battered fried duck or chicken on a bed of broccoli with Thai Tongkatsu sauce. Served with Jasmine rice.

311

322NEW

R79 R119

R59 R59 R69 R99 R89 R94

R79 R119

R59 R59 R69 R99 R89 R94

R67 R99

R59 R59 R69 R99 R89 R94

R73 R83 R104 R94 R99

R75 R115

Thai Yellow Chicken or Duck with Salsa

Thai cuisine is a perfect blend of

flavours – salty, sweet, sour, bitter

and spicy. Almost every Thai dish

combines all five tastes.

FOOD FACT:

01

316

MORE Thai Specialities

VEG/TOFU CHICKEN BEEF DUCK SEAFOOD PRAWN

Authenticity is at the heart of

everything we do – from sourcing

fresh Thai ingredients to real Thai

chefs, working their magic to

prepare our dishes.

FOOD FACT:

02

325NEW White Radish

Dumpling Wok-Fried

408

623

326NEW

324NEW

323NEW

LARB PED North East Spicy DuckShredded duck with famous North East spicy dressing. Served with Jasmine rice, onion, coriander and mint.

MASSAMAN NUA RUE GAI Massaman CurryThai famous Massaman Curry with beef or chicken. Served with Jasmine rice or roti. A very mild curry. Contains peanuts.

PHAD KANOM PAKKARD VWhite Radish Dumpling Wok-Fried.Wok-fried white radish dumplings tossed with bean sprouts, spring onions, carrots and egg in a stir-fry sauce.

KAO PED TOD RUE GAI TOD SIMPLYRoasted Duck or Chicken with Five Spice GravyRoasted chicken breast or duck with five spice gravy sauce. Served with Jasmine rice, broccoli and pickled ginger.

MAH-KHUER TAO-JEOW V Brinjals Stir-FryBrinjal wokked in a stir-fry sauce with green beans, peppers, mushrooms, garlic, basil and chilli, finished in a black bean sauce. Served with Jasmine rice. Note when ordering the veg option, tofu is added as well. KHAO PHAD PHONG KAREE VYellow Curry Thai Fried RiceJasmine fried rice wokked with carrots, peppers, egg, fried garlic, onions and spring onions in a flavourful combination of curry powder and stir-fry sauce.

324NEW

325NEW

R99

R89 R99

R79 R79 R89 R119 R109 R114

R75 R115

R74 R74 R84 R114 R104 R109

R59 R59 R69 R99 R89 R94

326NEW

VEG/TOFU CHICKEN BEEF DUCK SEAFOOD PRAWN

Roasted Chilli

Paste and Cashew

Nut Noodles

CHOOSE YOUR PROTEIN:

GLUTEN FREE?Swop any noodle dish to gluten-free

mung bean noodles FOR R20 EXTRA

514

Noodles

Where possible, we have included a wider range of

protein options, in addition to chicken and beef. Please

note that there are options available and prices vary

from dish to dish, as indicated in the menu.

If you select vegetables as the protein option for a

dish with a V symbol next to it, we will use vegetarian

sauces in the production of this dish. You are welcome

to select vegetables for other dishes too, but we cannot

guarantee the sauces are vegetarian.

VEG/TOFU CHICKEN BEEF DUCK SEAFOOD PRAWN

265

504

BA-MEE PED RUE GAI LON Tender Duck or Chicken in Peanut SauceYellow noodles topped with roasted duck or chicken wokked in a peanut cream sauce. Served with pickled ginger, spring onions and cucumber.

PHAD THAI  Traditional Phad ThaiRice noodles wokked with tofu, egg, onions and spring onions in a traditional Phad Thai sauce, topped with crushed peanuts and bean sprouts. BA-MEE PHAD SIE-EIUY V Sweet Soya NoodlesYellow noodles wokked with cabbage, cauliflower, broccoli, spinach, egg and fried garlic, in a combination of dark sweet soya and stir-fry sauce.

PASTA KHI-MAO V   Linguine BasilLinguine pasta wokked with a combination of bamboo shoots, green beans, peppers, fresh garlic, chilli and basil in a stir-fry sauce.

BA-MEE PRIK-PHAO V  Roasted Chilli Paste and Cashew Nut NoodlesYellow noodles wokked with onions, peppers, spring onions, cashew nuts, fried garlic and roasted chilli paste in a stir-fry sauce.

BA-MEE PRA-RAM Yellow Noodles in Peanut SauceYellow noodles wokked with green beans, peppers, spinach and bean sprouts in a peanut sauce.

KYEW TEOW KUA V Large Rice Noodles Large rice noodles wokked with egg, carrot, cabbage, bean sprouts, spring onions and fried garlic, in a mix of stir-fry and sweet soya sauces.

KYEW TEOW PHAD NAM DEANG Red Sauce NoodlesRice noodles wokked with mushrooms, green beans, carrots, fried garlic and roasted chilli paste, in a red stir-fry sauce.

THAI TONGKATSU LINGUINE Thai Tongkatsu LinguineLinguine wokked with carrot, tomato, cabbage, basil and onions in a Thai Tongkatsu sauce, with roasted chilli paste and stir-fry sauces.

505

508

514

515

519

530

523

265

530

R75 R115

R82 R82 R92 R99

R77 R77 R87 R117 R99 R112

R74 R74 R84 R114 R104 R109

R79 R79 R89 R119 R99 R114

R87 R97

R75 R75 R85 R115 R105 R110

R75 R75 R85 R115 R105 R110

R79 R79 R89 R119 R109 R114

MORE Noodles

VEG/TOFU CHICKEN BEEF DUCK SEAFOOD PRAWN

STEAMED RICE

EGG FRIED RICE

FRIED NOODLES

EGG FRIED NOODLES

ROTI

531

614

KYEW-TEOW GEANG KHEW-WAN GRA-PRAO PESTO   Thai Green Curry Pesto NoodlesYellow noodles wokked with a fragrant green curry Thai pesto with tomato, broccoli and stir-fry sauce. Garnished with a sprig of mint.

PHAD-MEE PHUKET V Phuket NoodlesYellow noodles wokked with bean sprouts, spring onions, egg and fried garlic, in a mix of roasted chilli paste and stir-fry sauce.

LINGUINE PHAD TOM YUM Tom Yum LinguineLinguine wokked with mushroom, lemongrass, spring onions, onions, fresh garlic and tomato in roasted chilli and Tom Yum pastes and stir-fry sauce, with just a dash of lemon juice.

BA-MEE PHAD PHONG GAREE  Curry NoodlesYellow noodles with peppers, egg, tomato, onions, spring onions, celery and basil, in a flavourful combination of curry powder and stir-fry sauce.

622

625

Sides

531

R14

R19

R22

R26

R15

224

225

226

227

625

228NEW

R84 R84 R94

R73 R73 R83 R109 R99 R104

R73 R73 R83 R99 R90 R95

R73 R73 R83 R109 R99 R104

BA MEE GAI CHOUP KRED KANOM PANGYellow Noodles Crumbed Chicken A fried crumbed chicken breast sliced and served with a peanut sauce, yellow noodles, carrot and cucumber sticks.

KHAO PAD KAI PLA MUEK CHOUP PANG THOD Egg Fried Rice and Calamari RingsFried calamari rings in a light batter, served with egg fried rice, carrot and cucumber sticks, with a choice of sweet chilli or Thai Atchar sauce.

KidsR44

R42

Desserts901

902

903

911

KLUEY THODFried BananaDeep-fried banana in a crispy batter, drizzled with honey and served with vanilla ice cream, sprinkled with sesame seeds.

PO PIA CHOCOLATEChocolate Spring RollsWarm crispy chocolate-filled spring rolls, drizzled with a rich chocolate sauce and served with vanilla ice cream.

CAKE MA PROA Coconut CakeA warm delectable coconut cake, topped with golden hair sugar strands and served with vanilla ice cream.

THAI ANGLESWarm crispy pastry filled triangles with rich melted chocolate, finely chopped cashew nuts and served with vanilla ice cream.

THAI CHOCOLATE BROWNIEA warm decadent dark chocolate brownie filled with nuts, topped with a sweet pear sliced and served with vanilla ice cream.

SALAPAO SAI CREAMCustard Filled BunSteamed bun with coconut milk custard.

912

915NEW

R31

R37

R33

R39

R39

R15

902

711

713

VEG/TOFU CHICKEN BEEF DUCK SEAFOOD PRAWN

FOR STORE DETAILS AND NUTRITIONAL INFORMATION VISIT

WWW.SIMPLYASIA.CO.ZA

Disclaimer: This menu is the property of SIMPLY ASIA FRANCHISE HOLDINGS (PTY) Ltd. All prices displayed on our menu are inclusive of VAT. The terms and conditions of any promotional offer are set out in the promotional material for such offer. Presentation of dishes may vary from serving suggestions shown in menu photography. Background images serve as food styling props only – not included in meal. Any variations to existing menu items may result in additional

charges. Prices effective as of June 2017.

The Jus Cool range has hydrating Coconut Juice and sweet basil infused seed drinks, helping to

replenish your body.

Basil SeedBasil SeedTRY OUR

INFUSED THAI DRINKS

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