Open everyday

9 am – 11 pm

Last orders: 10 pm Take-aways available Free transport for dinner within the Ubud area from 6 pm to 11 pm

Campuan-Ubud-Bali Tel : (62) 361 975233

Fax : (62) 361 972146

E-mail : murni@murnis.com www.murnis.com

Welcome to Murni’s Warung We hope you enjoy your meal

In addition to the items listed in our menu we usually have a variety of chalk-board specials.

If you haven’t already seen what’s special today, just ask one of our staff. MISCELLANEOUS NOTES We were the first real restaurant in Ubud established in 1974 and it is still run by Murni. We have made all of our own bread sand rolls for a long time. We have always made all of our own yoghurt. We make all our own cakes and pies. We DO NOT add MSG Our service may be slow because we don’t even begin to prepare most things until they are ordered. We think everything tastes notice ably better if it’s prepared only when you order it. Sometimes our service is slow for other reasons, too. But, we don’t have any very good excuse for that. If you have a few moments, please let us have your comments on the Comments Form. It will help us improve. *** Vegetarian

All prices are Rp, 000 10% Government tax and 5% service charge will be added

www.murnis.com

D R I N K S

Aqua (bottled water) Large 19

Small 9

Equil Sparkling Mineral Water 25

Soft Drinks Can: Tonic Water; Ginger Ale; Diet Coke; Coca Cola Zero 25

Soft Drinks Bottled:Coca Cola; Sprite; Soda 19

Beer: Bintang Large 49 Small 35

Heineken, Carlsberg, San Miguel Large 55 Small 39

Blender Juices: Fresh banana, papaya, pineapple, watermelon, avocado (seasonal) 35 Fresh pineapple and mint 35 Fresh mango, strawberry 39

Fruit Lassi - Blended fruit and yoghurt… your choice of fruit in season 45

Murni’s Special Thick shake - No thickeners, just more ice cream! Vanilla, Chocolate, Strawberry, 45 Coconut, Coffee or Mango (seasonal)

Es Cendol - A traditional Balinese drink with coconut milk, palm sugar, jack fruit and crushed ice 29

Kelapa Muda - Whole young coconut fresh from the tree 29

Iced Tea 19

Iced Ginger Tea 25

Iced Peppermint Tea 19

Hot Tea - Indonesian, English Breakfast, Earl Grey, Camomile per pot 19

Kopi Bali - (Balinese Coffee) per pot 25

Espresso 29

Cappuccino 29

Caffé Latte 35

Flat White 39

Iced Cappuccino 29

Tali’s Espresso Frost - Espresso, vanilla ice cream and crushed ice 45

Iced Lemon/Orange 29

Hot Lemon/Orange 29

Freshly Squeezed - Fruit and vegetable juices . . . Please ask your waiter what is in season 45

Lemon Squash - Lime juice, soda and crushed ice 35

Orange Squash - Orange juice, soda and crushed ice 35

MICKEY MOUSE-Vanilla ice cream, Coca Cola, cream 39

SHIRLEY TEMPLE - Ginger ale, grenadine 39

PUNCHLESS PINA COLADA - Fresh pineapple juice, coconut milk, sugar 35

BOO BOOS SPECIAL - Pineapple juice, orange & lime juice, angostura bitters, grenadine 59

All prices are Rp, 000

10% Government tax and 5% service charge will be added www.murnis.com

B R E A K F A S T ……served

anytime

Murni’s Big Breakfast – two eggs served to order; ham or bacon, toast with jam; 79 ourfamous homemade yoghurt with fruit and honey; coffee or tea

Eggs (two): Fried, boiled, or poached 19

Omelette or Scrambled Eggs (two): 25

with cheese add 19

with ham add 15

on toast add 9

Ham or Bacon 35

Aleang’s Eternal Home Made Yoghurt - there's nothing not to love about this really famous 44 year old yoghurt 19

with fruit 15

with honey 5

Dorothy’s French Toast and Honey - best enjoyed before cholesterol checks 39

Kids Menu

Chicken Fingers - served with French fries and our home made tartar sauce 49

Fish and Chips - served with our home made tartar sauce. Anything that's been around since the 1860s 55

can't be doing much wrong

Hot Dog and Chips 49

Spaghetti - with tomato sauce (no meat) 49

Chicken Sandwich - served with French fries 49

S O U P S . . .

French Onion*** 29

Gazpacho**- the classic chilled Spanish vegetable soup 35

Creamy Pumpkin*** 29

Potato and Ham 29

Daniel’s Italian mother’s hearty, nutritious

Minestrone - the secret of a good soup is togive the broth character without overwhelming the other ingredients 35

Tomato*** 29

Snacks and Appetizers . . .

SatėLilit - Balinese style satė, chicken or fish. Preparation takes half a day. Eating takes less than half an hour! 49

Satė - Skewers of chicken, beef, fish, or pork served over glowing charcoal with our homemade peanut sauce 55

Mini Spring Rolls - with shrimp, glass-noodles and vegetables 49

Lumpia - Spring rolls served with our homemade peanut sauce and kangpao sauce (ginger, garlic, and oyster) 49

Daniel’s Swiss Fried Potatoes - with pieces of bacon and onion 49

Potato Wedges *** - served with mayo 29

Marta Gorney’s Guacamole *** - served with krupuk (shrimp crackers) 39

Onion Rings*** - Plain or spicy 39

All prices are Rp, 000 10% Government tax and 5% service charge will be added

www.murnis.com

AND

Jaffle - (a toasted sandwich) with three fillings: ham; cheese; tomato; avocado; banana 49 Club Sandwich - with Saratoga chip potatoes 65

Morny’s or maybe Bubba’s original Potato Salad*** 39 Greek Farmer’s Salad*** 49

Chicken Parmesan Salad - Finely sliced chicken breast, parmesan cheese and crisp croutons 55

French Fries*** 19 Cauliflower Cheese Mornay*** 55

Garlic and Cheese Bread*** 45

Garlic Bread*** 25

Vegetarian and Vegan . . . . Healthy Vegan Rolls - carrot, turnip, sprouts, baby romaine salad, white sesame seeds, black pepper, 45 and coriander leaves with a garlic, ginger dressing Healthy Avocado and Cucumber Salad - lettuce, tomato, avocado, cucumber, onion, green olive, 45 cashewnut and carrot with honey mustard

Raw Zoodles – zoodles, otherwise known as zucchini noodles. Our chef is spiralizing zucchiniand making you 45 believe that you’re eatingnoodles! But these are delicious, low-carb,gluten-free, fresh and raw - spiralized zucchini, broccoli, red peppers, carrot andbasilleaves with a tasty, tangy Italian herb dressing of olive oil,lime, parsley,garlic and honey Stuffed Tofu - soya tofu or bean curd, vegan, healthy, stuffed with young bean sprouts, celery, carrots and leeks 35

Vegetable Croquettes - served with our homemade tartar sauce 39 Vegetable Tempura - green pepper, yellow pepper, red pepper, carrot, broccoli, cauliflower, mushroom, 39

battered and deep-fried, served with our homemade tartar sauce and French fries

Vegetarian Lumpia – spring rolls with our homemade peanut sauce and kangpao sauce 39

Cah Kangkung - water spinach fried in garlic and homemade shallot sauce served with steamed white or red rice 45

Sautéed Spinach - served with steamed white or organic red rice 39 Vegetarian Cap Cay – the popular stir fried Chinese Indonesian vegetable dish, carrots, green beans, 45

cauliflower, broccoli, cabbage, mushrooms, served with steamed white or organic red rice

Veggie Burger – with tempe, carrots, onion and lettuce served with French fries 49

Vegetarian Nasi Goreng - one of Indonesian’s signature dishes: fried rice, tofu and tempe satė and fried egg 49

Vegetarian Mi Goreng - stir-fried noodles with vegetables and tofu 49 Sautéed Tofu and Tempe - served with steamed white or organic red rice 39 Nasi Campur - steamed white or organic red rice, spiced boiled egg, tofu, tempe and vegetables 55

Vegetarian Curry – full of French beans, boiled egg, cauliflowers, broccoli, potatoes, carrots, tempe, 59 our home made curry sauce and the pièce de résistance: a slice of banana - served with steamed white or red rice Organic Red Rice - steamed red/brown rice 9

All prices are Rp, 000 10% Government tax and 5% service charge will be added

www.murnis.com

M A I N C O U R S E S

Indonesian-Style . . . . . Bebek Betutu - Balinese Duck - Other than flying or floating, this is the only way you want your duck. 125 Bali’s most famous dish. Flavored with Balinese spices, served with vegetable lawar and yellow rice

Murni’s Tutu Ayam 99 A traditional local chicken dish. Slow-cooked for 8 hours with Balinese spices and served with yellow rice and mixed Balinese vegetables

Beef Rendang - Voted by CNN Travel as the clear winner of the ‘World's Most Delicious Food’. Beef is slowly 89

simmered with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger and chilies, then left

to stew for hours to create a dish of tender, flavorful bovine goodness. This Sumatran dish is served at ceremonial

occasions and to honored guests. It will send your stomach into overdrive

Murni’s Fish in taucho sauce 85 An award winning dish, served with steamed white or organic red rice

Nasi Campur 69 Steamed white or organic red rice, spiced boiled egg, chicken, beef, vegetables and more… Always different every day!!! Nasi Goreng Istimewa 59 One of Indonesian’s delicious signature dishes: fried rice, stir-fried, chicken saté, shrimp crackers, our home made peanut sauce, acar, with a fried egg on top

Gado-Gado*** 55 Steamed vegetables, steamed white or organic red rice, spiced boiled egg, shrimp crackers with our homemadepeanut sauce

Mi Goreng 59 Stir-fried noodles with vegetables and chicken pieces

Mi Kuah 49 Very tasty, healthy noodle soup with chicken and lots of fresh vegetables

Soto Ayam - Chicken-soup Indonesian style 69 This well-known soup comes from Java and is flavored with lemon-grass, ginger, kafirlime leaves and served with steamed white or organic red rice, glass-noodles and a boiled egg garnish. Mildly spicy

Sweet and Sour - served with steamed white or organic red rice Tenggiri 85

Prawns 89

Pork 85

Chicken 75

Aleang’s

Chicken Mushroom - Stir-fried vegetables, chicken and mushrooms, served with steamed white or 75 organic red rice

Morny’s

Fried Chili Chicken -Stir-fried chicken, with sweet soy sauce, served with steamed white or organic red rice, 79 mildy spicy, but tell us if you like it hot!

Thai-Style Green Chicken Curry - served with steamed white or organic red rice. Kermit got it wrong. 85

It's not hard being green, it's delicious. Thankfully, someone invented rice, with which diners can mop up

the last drizzles of curry sauce. The king of curries. Please tell us if you like it hot!

All prices are Rp, 000 10% Government tax and 5% service charge will be added

www.murnis.com

From The West . . . .

Spaghetti Bolognaise - There's a reason spaghettiis so popular- it just works 59 Pasta Carbonara – Fusilli (long, thick, corkscrew shaped pasta) 69

Chicken Schnitzel - Tender chicken, crumbed and pan-fried with salad and French fries 89

Jamaican Chicken - Char-grilled chicken breast with a ginger, thyme, rosemary and 89 cinnamon sauce. Accompanied by Grilled Zucchini and Fried Plantains.

Burgers And Hot Dogs . . . .

Original Upper Elk Valley Authentic American Hamburger 85 With onion, mustard and pickle on the side, served with salad and French fries Original Upper Elk Valley Cheeseburger - served with salad and French fries. The Cheeseburger was invented in 1920 in Pasadena, 89 California, an amazing 20 years after the hamburger. Lionel Sternberger (no pun intended), a cook at his father’s sandwich shop, ‘The Rite Spot’, decided to place a slab of cheese on top of a hamburger, inventing one of the world’s most loved dishes. Aussie Burger 99 Aussie-style burger, one “with the lot”, served with salad and French fries

Fish Burger 89 Tenggiri with our secret sauce, served with salad and French fries

Hot Dog and Mustard 59 Stuffed with gherkins, onions, tomatoes and lettuce

From The Charcoal Grill . . . . Sirloin Steak 105 Served with either herb butter or mushroom sauce

Tenderloin Steak 119 Served with either herb butter or mushroom sauce

Pork Spare Ribs 105 Grilled Fish Steak 105 Served with Balinese sambel matah - a slightly spicy, tasty, traditional Balinese relish of raw lemongrass, shallots, chilies and lime leaves

Grilled Chicken with BBQ sauce 99

All dishes from the charcoal grill are served with steamed white or organic red rice or

Daniel’s Swiss fried potatoes, or French fries, or mashed potatoes.

All prices are Rp, 000 10% Government tax and 5% service charge will be added

www.murnis.com

D E S S E R T S

Murni’s Balinese Caramel Cake – A delicious cake made for the Gods at Balinese ceremonies 29

Banana Cake 29

Banana Caramel Cake 29

Balinese Fritters: Banana 29

Jackfruit (seasonal) 29

Ice Cream - (per scoop) vanilla, chocolate, strawberry, coconut, coffee or mango (seasonal) 25

We recommend Vincent’s Creamy Ginger Sauce with the above desserts

Vegan Mint ‘Nice' Cream - this delightfully healthy vegan mint ‘nice' cream is gluten-free, dairy-free and 29 sugar-free - mint leaves, cashew nuts and fresh coconut milk Poppy Seed Cake - with lemon frosting 35

Murni’s World Famous Carrot Cake 29

Lorrie’s Cheese Cake - with fresh strawberry sauce 39

Banana Cream Cheese Pie 39

Strawberry Banana Yoghurt Pie 39

Mary’s Grandmother’s Scrumptious Apple Pie - homemade goodness at its very best, made even better if you add ice cream! 35

Murni’s Unique Ooey-Gooey Cashew Pie - Murni’s recipe created in the old days when you couldn’t get pecans in Bali 35

Rum-rich Chocolate Cake - with cream cheese frosting 39

Moist Coconut Cake (seasonal) - you start by climbing a tree and cutting down a coconut 29

Toko’s Chocolate Chip Cookie 9

Chocolate Chip Bar 15

Tropical Fresh Fruit Salad 25

Balinese Black Rice Pudding - Who doesn't agree that this is one of the best foods in the world? 29 Served with coconut milk and palm sugar

Sago Pudding 25

Banana Crêpes 35 with cinnamon and palm sugar

Banana Split 45 Banana, with three scoops of ice cream and chocolate sauce

All prices are Rp, 000 10% Government tax and 5% service charge will be added

www.murnis.com

FROM THE LOUNGE BAR

S P I R I T S . . . . APERITIF - CAMPARI or PERNOD per shot 79

GIN - GORDONS per shot 79

VODKA - VIBE or SMIRNOFF or ABSOLUT per shot 79

RUM - BACARDI LIGHT, MYER’S DARK per shot 79

SCOTCH WHISKY - J & B RARE or JOHNNIE WALKER RED LABEL per shot 89

JOHNNIE WALKER BLACK LABEL or CHIVAS REGAL per shot 89

BOURBON WHISKEY- CANADIAN CLUB or JACK DANIEL’S or JIM BEAM per shot 89

IRISH WHISKEY - JAMESON per shot 95

COGNAC/BRANDY - MARTEL VSOP per shot 99

LIQUEURS - BAILEY’S IRISH CREAM or COINTREAU or GRAND MARNIER per shot 89

KAHLUA, TIA MARIA or GALLIANO or MIDORI per shot 89

TEQUILA - JOSE QUERVO – the best selling tequila in the world per shot 89

MIXED DRINKS . . . RUM & COKE or GIN & TONIC 99

WHISKEY & COKE or WHISKEY & SODA 105

VODKA & COKE or VODKA & TONIC or PERNOD & COKE 99

Cocktails . . .

OUR BARTENDER KOMANG’S OWN JUNGLE JUICE 115 Drambuie, Light Rum, Whipping Cream, Coconut Milk, Pineapple Juice MARGARITA - Tequila, Triple Sec, Lime Juice 129

SINGAPORE SLING - Gin, Cherry Brandy, Lime Juice, Grenadine, Soda 129 MUD SLIDE - Vodka, Kahlua, Bailey’s Irish Cream 129

PINA COLADA - Bacardi, Pineapple Juice, Coconut Milk, Triple Sec 129 LONG ISLAND ICE TEA - Gin, Vodka, Tequila, Bacardi, Lime Juice, Coke 129 MELON COLADA - Midori, Bacardi, Coconut Milk, Orange Juice, Lime Cordial, Fresh Honey-Dew Melon 129

FROZEN FRUIT DAIQUIRI - Strawberry, Pineapple, Banana, Mango, Bacardi, Lime Juice, Triple Sec 129

MOONSTRUCK - Bali Moon Coconut Liqueur, Vodka, Blue Curacao, sour sop juice, served frozen 115

PLUTO’S PUNCH - Bali Moon Banana Liqueur, Rum, Triple Sec, lime cordial, guava and orange juice 115

BAILEY’S COMET - Bali Moon Coffee and Banana Liqueur, Bailey’s, fresh banana and whipped cream 115

OUR BARTENDERS WILL BE HAPPY TO CREATE A DRINK SPECIALLY TO YOUR TASTE

All prices are Rp, 000 10% Government tax and 5% service charge will be added

www.murnis.com

WHITE WINE . . .

Plaga Sauvignon Blanc (Bali) – ThisIs a refreshing and playful wine with cries elegant flavor’s of p er bottle 259 tropical fruit, citrus and honey. Food match - fish and seafood

Hatten Alexandria (Bali) - This medium-sweet white wine is very aromatic with grapeyflavor’s of per bottle 259 characters and lovely floral perfume. The fruity palate is well balanced between sweetness and acid,

leaving a refreshing aftertaste. The wine takes its name from the Muscat of Alexandria, with which it finds similarities in flavor. Food match - Ideal with spicy food and suitable for dessert.

Hatten Aga White Wine (Bali) - This wine is a classic dry white with its characteristic of lemon per glass 75

and citrus flavours with a crisp dry finish. per ¼ carafe 109 Food Match - fish, seafood, white meats & spicy dishes per ½ carafe 175 per bottle 255

Plaga Chardonnay (Bali) - This chardonnay has tropical fruit notes like pineapple, mango and a hint per bottle 259 Of honey with a clean crisp finish. Food match - seafood, white meat and aromatic dishes

Two Islands Chardonnay (Australia) - This wine has tropical fruit aromas like banana and pineapple per bottle 319 with a crisp clean finish. Food match - white meat, seafood and aromatic curries

Jacob’s Creek Chardonnay (Australia) - This medium-bodied Chardonnay has attractive lemon, per bottle 429 ripe peach, melon and subtle oak flavors. Food match - fish or chicken.

Two Islands Sauvignon Blanc (Australia) - Light bodied, fresh juicy and intensely aromatic, per bottle 319 this Sauvignon Blanc is perfect for any Occasion. The wine is crafted using grapes carefully selected from premium South Australian wine regions, predominantly the cool climate of the Limestone Coast.

Two Islands Pinot Grigio (Australia) - Spicy and aromatic, this medium bodied white wine has per bottle 319 powerful fruit and a crisp Finish. The wine is crafted using grapes carefully selected from premium South Australian wine regions, predominantly the cool climate of the Limestone Coast.

RED WINE & ROSÉ. . .

Hatten Rosé (Bali) - Hatten Rosé was first made in 1994, using locally grown Alphonse-Lavallée per glass 75

grapes of French origin. The wine displays tropicalfruit aromas and flower overtones. per ¼ carafe 109

Food Match - Universal Match, Ideal with Balinese dishes and grilled seafood. per ½ carafe 175 per bottle 255

Plaga Rosé (Bali) - A pale pink summery wine, best served chilled. A light, aromatic aroma the taste is per bottle 259 naturally sweet, soft and fruity with refreshing acidity. Food match - red or white meat, pasta, fish or nasi goreng

Hatten Aga Red Wine (Bali) - Aga Red is a medium bodied red wine made from local per glass 75 Alphonse-Lavallée grapes. This medium bodied wine is often associated with per¼ carafe 109 Beaujolais- Nouveau. Recommended to be served slightly chilled. per ½ carafe 175

Food match - grilled meats & spicy chili dishes per bottle 255

Plaga Cabernet Sauvignon (Bali) - This wine has aromas of red fruits such as berries and plums, per bottle 259 With hints of black pepper and spices with a touch of vanilla. Food match - red meat, ribs and chocolate cake

Jacob’s Creek Shiraz (Australia) - This medium-bodied Shiraz has generous plum and spicy fruit, per bottle 429 With subtle hints of toasted oak. Food match - red meat or chargrilled dishes

Two Islands Shiraz (Australia) - This wine is a spicy cherry and berry flavored wine with a touch per bottle 319 Of pepper that is finished with a hint of vanilla. Food Match - sirloin, T-bone and meaty pasta

Murni’s Home Made Bali Brem Rice Wine - White or Red (local) per glass 29 per ¼ carafe 59

per ½ carafe 75 per bottle 95

All prices are Rp, 000 10% Government tax and 5% service charge will be added

www.murnis.com

Murni’s Houses are built in a traditional Balinese walled compound. Step through the gates and you enter a world of tranquility that’s just a 3 minute walk to Ubud’s main street. A New York Times travel writer called them one of the world’s ten best small hotels. Since then they’ve just gotten better. They were created by Murni, the owner of Murni’s Warung, which is 5 minutes’ walk away. Please feel free have a look - just ask one of our staff. Murni’s Big Breakfast is included. You can have your meals on the large veranda in the garden or on your own personal veranda. Free WiFi through out. An electronic safe in every accommodation. Meals from the kitchen or Murni’s Warung. Glorious swimming pool. Comfortable transportation and Murni’s Bali Tours throughout the island together with our ebook on your device. We can arrange photography toursand tarot readings in your accommodation. We also have our own spa, which is one of the top attractions in Ubud: The Award-Winning Tamarind Spa at Murni’s Houses. The Bungalow is a separate building and very private and you can hear the river below. The Bungalow has one bedroom with a double bed and sofa, a living room with big bamboo sofa, a garden bathroom, and a lovely veranda. The Suite has one bedroom with a double bed, a living room with a Chinese Wedding Bed, bathroom, private veranda and private entrance. The Room has one bedroom with a double bed, bathroom, private veranda and private entrance. The Room and The Suite can interconnect by opening a double set of doors. The Studio on the first floor of a new two-storey building: 1 bedroom with a bed with 2mattresses which can be pushed apart on request, en suite bathroom and balcony with panoramic views to the west over the mountains; a walk in dressing room and a widen trance hall with two armchairs. Private entrance. Fans throughout. Sawo Apartment 1on the ground floor of a new two-storey building: - 2 bedrooms, 1 bedroom with a double bed and 1 bedroom with a bed with 2 mattresses which can be pushed apart on request, both with en suite bathrooms and verandas; and a living room with a Chinese Wedding Bed, a small kitchen and another small bathroom. Private entrance, porch and back door leading to the garden. Option of air conditioning in the bedrooms or open windows.2 electronic safes. Fans throughout. Sawo Apartment 2on the first floor of a new two-storey building- 2 bedrooms, 1 bedroom with a double bed and 1 bedroom with a bed with 2 mattresses which can be pushed apart on request, both with en suite bathrooms and verandas; and a living room with a Chinese Wedding Bed, a small kitchen and another small bathroom. Private entrance. Option of air conditioning in the bedrooms or open windows.2 electronic safes. Fans throughout

Tel: (62) 361 975165 Please ask our staff for current rates or check www.murnis.com

MURNI’S NEW SHORT AND LONG-TERM ACCOMMODATIONAT MURNI’S HOUSES

Luxury Rooms in The Big House at Murni’s Houses

6 bright, new, spacious rooms 5 minutes walk from the centre of Ubud. Highest standards of construction. Architect designed. All blessing ceremonies have been carried out. Quiet.

Luxury Rooms at Murni’s Houses

Sleep up to 2 people each. En suite bathrooms – shower, basin and WC. Granite-topped bedside tables. Wardrobe. Sofa bed. Bedside lamps. Option of Air-con or open windows. Fans throughout. Fly-screened. Views of the mountains and volcanoes. Good Wi-fi. Electronic Safe. Lots of electrical sockets. Mini-bar. Private entrance. Panoramic Glass-Walled Elevator. Free Welcome Drink on Arrival. Free 20 minute Welcome Massage at our famous spa, Tamarind Spa at Murni’s Houses, for all guests

over 12 years old. 24 hour security.

Available

Lounge areas. Dining areas. Swimming pool. Yoga area. Garden. Kitchen.

Optional extras

Breakfast and other meals. Daily housekeeping. Tours, Activities and Classes. Award-Winning Tamarind Spa. Accommodation at Murni’s Houses for your friends.

To book

Please email: murni@murnis.com

1. When would you like to check in? 2. How long would you like to stay? 3. How many people?

MURNI’S LONG-TERM ACCOMMODATION

IN PENESTANAN Murni also has comfortable long-term rental houses a little outside Ubud in the rice-paddied village of Katik Lantang in south Penestanan. Penestanan is a lively village full of art, yoga and restaurants.

.

Please email: murni@murnis.com to ask for availability and more details.

MURNI’S WARUNG SHOP

Murni was the first person to have a proper gallery of antiques, textiles, tribal arts, beads, jewelry, carvings, masks and other ethnic pieces in Ubud. The shop is right here in Murni’s Warung, decorated with items from her personal collection. Her sources are the best. The shop is on two floors. Many of the best pieces are upstairs. Murni travels extensively collecting unique treasures from as far afield as Afghanistan, Turkmenistan, Cambodia, Thailand, Burma, China and Laos. Many of her pieces are museum quality. She gave a talk on Balinese Textiles recently to the de Young Museum in San Francisco and it forms the core of Murni’s book on Textiles: From Tattoos to Textiles: Murni’s Guide to Asian Textiles, All You Need to Know…And More. Murni exhibits her Asian antiques and textiles in San Francisco at the most respected shows: Arts of Pacific Asia Show and Tribal Arts & Textiles Show. She is the only Balinese to do so. And, here in Bali, she can sell them for less and also has reproductions to suit every budget. You can also buy from her on line shop. Murni sells both retail and wholesale and ships anywhere in the world.

Feel free to have a look while your food is being prepared.

Murni'sWarungMurni's HousesTamarind SpaMurni'sWarung Shop

Murni'sWarungMurni's HousesTamarind SpaMurni'sWarung Shop

Murni's in Bali

TAMARIND SPA AT MURNI’S HOUSES

Tamarind Spa at Murni's Houses: Winner of UK Luxury Travel Guide Awards Winner of Contemporary Spa of the Year, Indonesia 2017 and Winner of Luxury Spa of the Year, Indonesia 2018

Murni has designed the spa around a unique concept, creating not just a relaxing healthy, healing experience

but also an artistic experience. Tamarind Spa welcomes everyone.

"If you are looking for a profound healing experience with the best body workers in Bali, I cannot recommend highly enough Tamarind Spa at Murni's Houses in Ubud. I have had hundreds of massages all over the world, but have rarely experienced such intuitively healing hands. They removed deep physical and energetic blocks

leaving me feeling light, buoyant, open, balanced and free."

Pauline Sheldon Professor of Tourism and Author of Wellness

Tourism: Mind, Body, Spirit, Place.

Choose from a full range of treatments ranging from the heavenly to the simply divine. If you have any ailment or pain, just let them know, as they have many years experience of healing.

The organic oils we use are all made in Bali specially for the spa from 100% natural virgin coconut oil and

herbs, and are available for sale.

When you arrive you will be given a refreshing drink and cold towel.

After the treatment, we will serve you a choice of caffeine free, organic, herbal teas.

Tel: (62) 361 970923

Please ask our staff for the Spa Menu, Spa Packages Menu and Massage Training Menu

Emailmurni@murnis.com or check the web site www.murnis.com

FORTY DELICIOUS YEARS 1974 - 2014

Murni’sWarung, Ubud, Bali

From Toasted Sandwiches to Balinese Smoked Duck

Jonathan Copeland RobGoodfellowPeter O’Neill Forty Delicious Years is the story of Bali’s most enduring culinary landmark – Murni’s Warung in Ubud. Narrated by some of the Warung’s most intriguing patrons, with a Preface by Murni herself, the book tells the story of how a humble roadside stall became an institution, in fact a must visit on a magical must visit island. This easy to read and immensely enjoyable collection of vignettes was published to celebrate the 40th anniversary of Murni’s Warung in February 2014.

“ Murni’s Warung ... the best clubhouse in the Universe.”

Karen Goodman Bring your copy to dinner at Murni’s Warung and if Murni is there she will sign it. If she is not there ... then there is still a wonderful menu, which deserves to be worked through course by course by course by course.

Rp 160,000

Email murni@murnis.comor check the web site www.murnis.com

SECRETS OF BALI

Fresh Light on the Morning of the World

Jonathan Copeland and Ni WayanMurni “In Secrets of Bali Jonathan Copeland and Ibu Murni present a wonderfully fast moving account of Bali – from outside in and from the inside out. Secrets of Bali places Bali into the warp and weft of the rich tapestry of historical context and ever changing contemporary life. It generously offers us a feast of rare and passionate insights from a man who has so obviously fallen in love with Bali and from a woman who, in so many ways, is Bali.”

Dr Rob Goodfellow Author, journalist and academic, Australia

“Secrets of Bali is the best book about the island written and published since 1990”

Roy Thompson The Bali Times, 18–24 June 2010

"Top Bali Reads. Secrets of Bali. One of the most readable books about Bali, its people, its traditions and more. Authors Jonathan Copeland and Ni Wayan Murni have a winner."

Lonely Planet Guide to Bali & Lombok, 2016 Rp 295,000

Email murni@murnis.comor check the web site www.murnis.com

MURNI’S VERY PERSONAL GUIDE TO UBUD

Ni Wayan Murni (author) Jonathan Copeland (photographer)

“This is all you need to experience the best of Ubud written by Murni, a legendary local insider and cultural expert.”

Stephanie Brookes

Travel Writer

“I loved this guide to Ubud by Ni Wayan Murni with photos by Jonathan Copeland. I have been to Ubud many times, but found new secrets in Murni's Very Personal Guide to Ubud.”

Kate Benzin

Author of How To Find The Heart Of Bali

“Murni's Very Personal Guide to Ubud is to the point and for that reason I love it. Instead of having to wade through the more traditional guides, for those wanting to get to the heart of Ubud quickly, grab this one first.”

Clare McAlaney

Author of Things You Need to Know About Bali

Ebook: US$2.99

Email: murni@murnis.com or check the website www.murnis.com

FROM TATTOOS TO TEXTILES

MURNI’S GUIDE TO ASIAN TEXTILES, ALL YOU NEED TO KNOW...AND MORE

Jonathan Copeland and Ni Wayan Murni

From Tattoos to Textiles unravels the mysteries inherent in the ancient culture of textile making in an easy to read narrative from one of Bali’s most famous textile collectors.

“From Tattoos to Textiles binds together the colorful threads of an extraordinary human story.”

Dr Fiona Kerlogue, Deputy Keeper of Anthropology with responsibility for the Asian and European collections at the Horniman Museum, London, Author of Arts of Southeast Asia and Batik: Design, Style and History.

“From Tattoos to Textiles tells a tale as old as Adam and Eve, as mysterious as Neith the Egyptian goddess, as intriguing as General George Washington, the first President of the United States, making his own clothes,

and certainly a great deal more colourful than Chairman Mao’s cotton boiler suits.”

Stephanie Brookes, Travel Writer Ebook: US$9.99

Email: murni@murnis.comor check the web site www.murnis.com

MURNI’S BALI TOURS

WHERE TO GO, WHAT TO DO AND HOW TO DO IT

by Ni Wayan Murni and Jonathan Copeland

ABOUT MY TOURS

Tours of Bali routinely offered by travel agents and drivers haven’t really changed for decades, at least not since I was a girl. But there are now a lot of exciting new places to visit and I want my guests at Murni's Houses to see them all. I would also like my guests to have helpful and accurate information about these fresh destinations, so I’ve put together a whole new set of trips and ebook, which you can carry along as an easy-to-read guide. As well as including the classic jewels in the Balinese crown, my tours cover off the beaten track destinations too, special places away from the mainstream. We have covered a range of interests in each new tour, so whether you are a temple lover, an art aficionado or a history buff, there will be something special just for you. We’ve also included some wonderful short walks, such as a trek through a cool tropical bamboo forest or a walk along the beautifully terraced rice paddies, or even a refreshing dip in a towering waterfall.

What they said about Murni’s Bali Tours, Where to

go, What to do and How to do it

“I fell for the waterfall.”

David Metcalf, New Zealand, author, photographer and activist

“A must take guide, on a must do tour, on a must see island... detailed descriptions, insightful observations, and stunning photography.”

Dr Rob Goodfellow, Australia, author, journalist, cultural consultant and historian

“Everything I love about a great vacation on this gem of an island ... picturesque scenery, priestesses, and piles of chocolate.”

Rupert Pullee, Wales, Proprietor Pen y Gwryd Hotel

“This wonderful guide validates my oft-repeated assertion that there can never be too much Bali in one’s life.”

Lennard Thal, New York City, Rabbi, traveler and after-dinner speaker

“Murni reveals some special Balinese treats ... very highly recommended.”

Claudia Auger, Bali, long-term Bali resident

Ebook: US$9.99

Free for guests of Murni’s Houses if you go on one of the tours Email:murni@murnis.com or check the website www.murnis.com