open daily 6am to 7pm ~ breakfast served 6am … · dips: teriyaki, inferno, blue cheese, hot...
TRANSCRIPT
Dip
s: T
eri
yaki
, In
fern
o, B
lue
Ch
ee
se, H
ot
Sa
uc
e, B
BQ
& R
an
ch s
m (
4)
4.4
0 |
lg (
9)
8.6
0
MA
RIN
AR
A 8
.25
OU
R F
AM
OU
S M
EA
T S
AU
CE
8.7
5S
PA
GH
ET
TI A
ND
ME
AT
BA
LLS
8.7
5L
ING
UIN
I WIT
H C
HIC
KE
N A
ND
BR
OC
OL
IA
LF
RE
DO
SA
UC
EM
eal i
nclu
des
col
esla
w a
nd g
arlic
toas
t 9.8
5H
OM
EM
AD
E M
AC
AR
ON
I & C
HE
ES
EW
ith c
oles
law
7.7
0A
ME
RIC
AN
CH
OP
SU
EY
With
gar
lic b
read
and
col
esla
w 8
.45
BU
FFA
LO C
HIC
KE
N M
AC
& C
HE
ES
E 8
.75
WH
OLE
| H
ALF
PE
R E
XT
RA
VE
GG
IES
1.2
0 | .
90E
XT
RA
CH
EE
SE
1.5
5 | 1
.00
EX
TR
A M
EA
T 2
.60
| 1.6
0 S
PL
ITT
ING
SA
ND
WIC
H .4
0S
PL
ITT
ING
SP
EC
IALS
1.1
5
EG
G M
CM
AH
ON
Ham
sal
ad, e
gg
sal
ad, o
nion
s,le
ttuce
& p
ickl
es 8
.75
| 6.2
5E
DE
LD
RO
PC
hick
en s
alad
, let
tuce
, tom
atoe
s,on
ions
, col
esla
w &
bac
on 9
.25
| 6.5
5JO
LLY
JO
HN
Lots
of
bol
ogna
, Mue
nste
r, le
ttuce
,to
mat
oes
8.50
| 5.
85B
AC
ON
YO
UR
PA
RD
ON
Bac
on, S
wis
s, to
mat
oes,
lettu
ce &
mar
inat
ed m
ushr
oom
s 9.
90 |
6.80
TE
EN
A’S
PE
PP
ER
ON
ITu
rkey
, pep
per
oni,
onio
ns,
tom
atoe
s, p
ickl
es, m
ozza
rella
&
pro
volo
ne 8
.40
| 5.9
0
DR
. RU
TH
Chi
cken
sal
ad, l
ettu
ce, t
omat
oes,
pic
kles
& m
elte
d S
wis
s 9.
25 |
6.75
FO
GH
OR
N L
EG
HO
RN
Chi
cken
sal
ad, t
omat
oes,
Mue
nste
r,sp
rout
s 8.
75 |
6.25
EG
GS
BE
NE
DIC
TE
gg
sal
ad, C
anad
ian
bac
on a
ndle
ttuce
9.0
0 | 6
.25
B.L
.TB
acon
, let
tuce
& to
mat
oes
ofco
urse
! 8.
75 |
6.00
RO
AS
T B
EE
F 8
.30
| 5.7
5P
EP
PE
RO
NI 8
.30
| 5.7
5H
AM
8.1
0 | 5
.80
TU
RK
EY
8.1
0 | 5
.80
HU
MM
US
7.6
0 | 5
.35
CO
RN
ED
BE
EF
8.3
0 | 5
.70
PA
ST
RA
MI 8
.30
| 5.7
0S
AL
AM
I 8.3
0 | 5
.70
CA
NA
DIA
N B
AC
ON
8.3
0 | 5
.80
BA
CO
N 8
.30
| 5.8
0C
HIC
KE
N S
AL
AD
8.3
0 | 5
.70
CA
JUN
CH
ICK
EN
8.3
0 | 5
.70
BO
LOG
NA
7.5
5 | 5
.30
AV
OC
AD
O 8
.25
| 5.7
0L
IVE
RW
UR
ST
7.7
0 | 5
.40
SE
AF
OO
D S
AL
AD
8.7
5 | 6
.00
TU
NA
SA
LA
D 8
.15
| 5.5
5H
AM
SA
LA
D 8
.15
| 5.5
5E
GG
SA
LA
D 8
.15
| 5.5
.30
JUS
T C
HE
ES
E 7
.00
| 5.3
0JU
ST
VE
GG
IES
7.5
5 | 5
.30
PE
AN
UT
BU
TT
ER
&JE
LLY
7.2
5 | 5
.15
sm 2
.30
| m
ed
3.4
5 |
lg 4
.60
sm 3
.10
| m
ed
4.4
0 |
lg 5
.70
sm 3
.00
| m
ed
4.4
0 |
lg 5
.70
All
wh
ite
me
atsm
5.9
0 |
lg 9
.10
Atl
an
tic
Ha
dd
ock
lg 1
2.4
9
OP
EN
DA
ILY
6A
M T
O 7
PM
~ B
RE
AK
FA
ST
SE
RV
ED
6A
M T
O N
OO
N
Tel (
20
7)
87
3-7
80
8 ~
58
1 B
en
ton
Ave
nu
e, W
insl
ow
, ME
04
90
1 ~
WW
W.B
IG-G
-S-D
EL
I.C
OM
4-18
TU
NA
SA
LA
D 7
.25
~ S
EA
FO
OD
SA
LA
D 7
.75
CH
ICK
EN
SA
LA
D 7
.75
~ V
EG
GIE
7.4
0 ~
CH
EF
’S 7
.75
4.10 5.
55
Est
. 19
86
Big
G's
Com
bine
d M
enu
4 18
1
4/17
/201
8 4
:31:
32 A
M
RIC
HA
RD
SIM
MO
NS
Tuna
sala
d, s
prou
ts, t
omat
oes,
oni
ons
and
pick
les 8
.75
| 6.
25
CH
ER
Chick
en s
alad,
spr
outs
,
o
nion
s, cu
kes
and
to
mat
oes
8.75
| 6
.25
J
.P. D
IVIN
E
Seaf
ood
salad
, let
tuce
, o
nion
s, to
mat
oes,
cuke
s an
d ch
edda
r 9.0
0 |
6.25
TH
E 4
7,4
10
Slice
d tu
rkey
, spr
outs
, sh
redd
ed c
arro
ts,
swee
t pep
pers
, cuk
es a
ndfre
sh m
ushr
oom
s 9.
25 |
6.5
5M
AT
HIE
U’S
FIT
NE
SS
S
AN
DW
ICH
Caju
n ch
icken
, fre
sh m
ushr
oom
s, on
ions
, swe
et p
eppe
rs a
nd
ched
dar s
erve
d in
a w
rap
9.2
5 |
6.55
WIL
LY N
ELS
ON
Slic
ed tu
rkey
, sau
erkr
aut,
onio
ns, h
ot p
eppe
r reli
sh, s
weet
pep
pers
&
ched
dar
9.00
| 6
.25
DR
. SE
US
S H
am, S
wiss
, let
tuce
& to
mat
o 9.
00 |
6.2
5
SO
NN
Y B
ON
O H
am, s
alam
i, Am
erica
n ch
eese
, red
& g
reen
pep
pers
, tom
ato,
oni
on a
nd p
ickles
9.2
5 |
6.55
WIS
EC
RA
CK
Ham
, pro
volo
ne, t
omat
oes,
onio
n, p
eppe
roni
with
hot
mus
tard
9.2
5 |
6.55
HA
MB
ON
E H
am, p
astra
mi,
Swiss
, oni
ons,
tom
atoe
s an
d sw
eet a
nd s
our s
auce
9.2
5 |
6.55
HU
MB
LE
HO
WA
RD
Ham
, col
d tu
rkey
, pro
volo
ne, s
auer
krau
t, on
ions
and
tom
ato
9.25
| 6
.55
LU
CR
ET
IA B
OR
GIA
Ham
, sala
mi,
hot p
eppe
r reli
sh, m
ozza
rella
, tom
atoe
s, pe
pper
oni a
nd o
nion
s 9.
80|6
.75
PE
TE
R C
OT
TO
NT
AIL
Ham
, tur
key,
Mue
nste
r, st
uffin
g &
pine
appl
e 9.
20 |
6.5
5
CA
PTA
IN B
LUE
TO
OT
HTu
rkey
, Am
erica
n ch
eese
, tom
atoe
s,sp
rout
s, let
tuce
, Tho
usan
d Isl
and
dres
sing
9.00
| 6
.25
SLU
GG
OTu
rkey
& M
uens
ter 8
.50
| 6.
15
CIN
DY
BLO
DG
ET
TTu
rkey
, no
fowl
, swi
sh c
hees
e,sla
mm
ed w
ith s
prou
ts &
tom
atoe
s. A
real
cham
pion
of a
san
dwich
9.0
0 |
6.25
DR
. ST
RA
NG
EP
OR
KTu
rkey
, bac
on, M
uens
ter,
tom
atoe
s &
onio
n 9.
25 |
6.5
5
PA
UL
HA
RV
EY
Turk
ey, l
iverw
urst
, bac
on, A
mer
ican
chee
se &
tom
atoe
s 9.
55 |
6.5
5D
UD
LE
Y-D
O-R
IGH
TTu
rkey
, Mue
nste
r, Ca
nadi
an b
acon
,let
tuce
& to
mat
oes
9.25
| 6
.55
MIL
ES
STA
ND
WIC
HTu
rkey
, stu
ffing
, cra
nber
ry &
Sw
iss 9
.25
| 6.
55
ZE
PP
OTu
rkey
, cre
am c
hees
e, to
mat
oes
and
onio
ns 8
.50
| 5.
95JO
HN
NY
CA
RS
ON
Turk
ey, b
olog
na, s
alam
i, on
ions
,to
mat
oes,
pick
les &
Mon
tere
y Ja
ck9.
55 |
6.5
5
GU
IDO
SA
RD
UC
HI
Roas
t bee
f, m
elted
che
ddar
, col
eslaw
,on
ions
and
tom
atoe
s 9.
25 |
6.5
5B
EB
E R
EB
OZ
ZO
Roas
t bee
f, pr
ovol
one,
mar
inat
ed
mus
hroo
ms,
onio
ns in
a w
rap
9.25
| 6
.55
GE
OR
GE
CA
RL
INRo
ast b
eef,
Mon
tere
y Ja
ck, l
ettu
ceto
mat
oes,
pick
les &
oni
ons
9.25
| 6
.55
MA
D M
AX
Spice
d ro
ast b
eef,
Mue
nste
r,to
mat
oes
and
lettu
ce 9
.30
| 6.
60
WIS
HB
ON
ERo
ast b
eef,
baco
n, p
astra
mi,
Swiss
,to
mat
oes,
onio
ns &
bar
becu
e sa
uce
9.80
| 6
.80
BU
LLS
EY
ERo
ast b
eef,
crea
m c
hees
e, o
nion
san
d ho
rser
adish
9.2
5 |
6.55
GE
RR
Y G
AR
CIA
Roas
t bee
f, ba
con,
tom
atoe
s, sp
rout
s an
dSw
iss 9
.80
| 6.
80R
OW
DY
YA
TE
SBa
rbec
ued
roas
t bee
f, Am
erica
n ch
eese
and
onio
ns
8.75
| 6
.00
DR
.JO
HN
NY
FE
VE
RRo
ast b
eef,
past
ram
i, an
d pr
ovol
one
9.25
| 6
.55
VIC
TO
RIA
’S S
EC
RE
TTu
na, c
hedd
ar, M
uens
ter,
hot p
eppe
rre
lish,
lettu
ce a
nd to
mat
oes
8.40
| 5
.90
JOH
NN
Y’S
SE
LE
CT
ED
S
AN
DW
ICH
Tuna
fish
, mar
inat
ed m
ushr
oom
s,let
tuce
, cuc
umbe
rs, p
ickles
, oni
ons,
hors
erad
ish a
nd h
ot p
eppe
r reli
sh 8
.40
| 5.
90JA
CQ
UE
S C
OU
ST
EA
USe
afoo
d sa
lad, s
prou
ts, t
omat
o an
d M
onte
rey
Jack
9.8
0 |
6.80
AV
OC
AD
O M
ON
TE
BO
NSe
afoo
d sa
lad, a
voca
dos,
spro
uts,
Swiss
and
tom
ato
9.80
| 6
.80
SE
A P
IGSe
afoo
d sa
lad, m
elted
Swi
ss&
baco
n 9.
80 |
6.8
0O
SC
AR
Tuna
sala
d, m
elted
Swi
ss a
ndpi
ckles
8.1
0 |
5.70
TIN
A T
UN
ATu
na, b
acon
, let
tuce
, tom
ato
and
Mon
tere
y Ja
ck 9
.00
| 6.
25L
LOY
D B
RID
GE
STu
na fi
sh, l
ettu
ce, o
nion
s, re
d an
d gr
een
pepp
ers
and
coles
law 7
.80
| 5.
50
PA
PA
CH
AR
LIE
’STu
na, a
voca
dos,
tom
atoe
s, sp
rout
s an
d m
elted
pro
volo
ne 9
.25
| 6.
55
SA
MM
Y D
AV
IS J
R.
Corn
ed b
eef,
hot p
eppe
r reli
sh, c
ream
che
ese,
to
mat
oes
on P
umpe
rnick
el br
ead
9.2
5 |
6.55
EX
GO
V. M
CK
ER
NA
NCo
rned
bee
f, pa
stra
mi,
Swiss
, tom
atoe
s an
d on
ions
9.2
5 |
6.55
CO
RN
BA
LL
Cor
ned
beef,
che
ddar
, tom
atoe
s &
onio
ns 9
.25
| 6.
55R
UE
BE
N C
orne
d be
ef, S
wiss
, sau
erkr
aut a
nd R
ussia
n dr
essin
g 9.
25 |
6.5
5
WIL
LIA
M K
UN
ST
LE
RCr
eam
che
ese,
oliv
e, le
ttuce
, to
mat
o an
d sp
rout
s 8.
40 |
5.9
0
ZO
NK
ER
HA
RR
ISM
elted
Swi
ss, M
uens
ter,
spro
uts
avoc
ados
, tom
atoe
s, let
tuce
and
Ru
ssian
dre
ssin
g 9.
25 |
6.5
5
ZO
RR
OSp
rout
s, av
ocad
os, s
alsa,
melt
edm
ozza
rella
& S
wiss
9.0
0 |
6.25
MR
. NA
TU
RA
LHu
mm
us, S
wiss
, tom
ato
and
spro
uts
8.40
| 5
.90
VE
GG
IE M
AN
IAC
Melt
ed c
hedd
ar, S
wiss
, let
tuce
tom
ato,
pick
les, o
nion
s, sp
rout
s, m
arin
ated
mus
hroo
ms
and
shre
dded
car
rots
8.4
0 |
5.90
TO
GA
Leaf
lettu
ce, I
talia
n br
eadc
rum
bs,
parm
esan
che
ese
with
Cae
sar
dres
sing
in a
wra
p 7
.00
| 4.
90
GO
BB
LIN
GO
UR
ME
TCh
icken
sala
d, c
ranb
erry
sau
ce,
lettu
ce a
nd c
hedd
ar
9.00
| 6
.25
GO
V. K
ING
Ham
, tur
key,
baco
n, o
nion
sM
uens
ter &
col
eslaw
9.
80 |
6.7
5
G’S
SP
EC
IAL
Ham
, pas
tram
i, pe
pper
oni,
baco
nto
mat
oes,
onio
ns, S
wiss
che
ese
& pi
ckles
9.
80 |
7.0
0
4-18
All o
f the
se s
andw
iches
are
mad
e wi
th v
ery
low-
fat o
rno
-fat i
ngre
dien
ts! A
vaila
ble
in W
hole
or H
alf S
izes
.Se
rved
on
your
cho
ice o
f bre
ad...
Hom
emad
e Wh
ite,
Whea
t, Ry
e,Pu
mpe
rnick
el,To
rtilla
Wra
p,Wh
eat W
rap
Big
G's
Com
bine
d M
enu
4 18
2
4/17
/201
8 4
:31:
52 A
M