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JJC Online Agriculture & Horticulture Students expand their course selection & earn college credit from the comfort All courses are fully online, IAI transferable classes taught by full-time JJC Ag/Hort faculty No out-of-district tuition charges Easy admission process: simply complete the free, online JJC admissions application AGRI 103: Agriculture Economics 16 weeks, August 19 – December 9 3 credit hours; Tuition $339, Fees $140 Students explore the agriculture industry and its current issues while learning macroeconomic principles including supply, demand, market structure, competition, international trade and more AGRI 115: Computer Skills in Agriculture HORT 100: Introduction to Horticulture 3 credit hours; Tuition $339, Fees $140 3 different sections -16 weeks, August 19 – December 9 -14 weeks September 2 – December 9 -8 weeks October 14 – December 6 Survey of horticultural practices including the selection, use, and care of fruit, vegetable, and ornamental plants. This course is designed to offer the student a For more information or to enroll: Tammy Miller, [email protected]

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JJC Online Agriculture & Horticulture

Classes for High School Students expand their course selection & earn college credit from the comfort of

their home high schoolAll courses are fully online, IAI transferable classes taught by full-time JJC Ag/Hort faculty

No out-of-district tuition chargesEasy admission process: simply complete the free, online JJC admissions

application

AGRI 103: Agriculture Economics16 weeks, August 19 – December 93 credit hours; Tuition $339, Fees $140Students explore the agriculture industry and its current issues while learning macroeconomic principles including supply, demand, market structure, competition,international trade and more

AGRI 115: Computer Skills in Agriculture16 weeks, August 19 – December 93 credit hours; Tuition $339, Fees $140Students learn to use word-processing, spreadsheet,

HORT 100: Introduction to Horticulture3 credit hours; Tuition $339, Fees $1403 different sections -16 weeks, August 19 – December 9-14 weeks September 2 – December 9-8 weeks October 14 – December 6Survey of horticultural practices including the selection, use, and care of fruit, vegetable, and ornamental plants. This course is designed to offer the student a general introduction to the principles of plant growth and development as they apply to the wide range of horticultural crops and the industries related to production, marketing and utilization of horticultural cropsFor more information or to enroll:

Tammy Miller, [email protected] www.jjc.edu