onfited peach bbq pulled chicken cheese board
TRANSCRIPT
CHEF’S STARTERSOven Roasted Old Bay Chipotle Wings
pei mussels & grilled ciabatta
Middleneck Clams & grilled ciabatta
salt air meatballs with tomato jalapeno jam
CHEESE BOARDSNACK BAR
Crab Deviled Eggs
Crab & spinach dip
tempura cauliflower bites
Honey soy chicken skewers
Chef’s special of the day
Confited peach bbq pulled chicken 23
THINGS TO SHARE
SOUP & SALADS
FROM THE OCEAN
boardwalk fries
cream of corn cornbread & butter
veggie sides
FIRE BLISTERED SHISHITO peppers 10
Chorizo Chilli
The Salt Air Caesar
The salt air street corn salad
THE GRILLED PEACH AND BURRATA SALAD
GRILLED Scottish Salmon with crumbled feta cheese
Eastern Shore Crab Cakes with summer succotash
Shrimp & Andouille Sausage with tomato pepper relish
Pan seared halibut
Pan Seared Day Boat Scallops
Salt Air’s Famous Shrimp Fry
Shadow blackened tuna with andouille sausage
Seafood stew with grilled ciabatta & salsa verde
FROM THE FARMgrilled Pork Chop
marinated and grilled cauliflower steak
Prime grass fed bone in ribeye (32 oz) 98
fire grilled custom cut filet
brined “Free Bird” Chicken Half with shallot pan jus
grilled lamb kofta kebabs
Dear Guests with Allergies -We care tremendously about your safety. Our from-scratch kitchen includes an active bakery, and nuts, wheat, and dairy products
are used in a wide range of recipes. We strongly recommend individuals with severe allergies susceptible to cross-contact do not dine in the restaurant as we
cannot guarantee your safety. For less severe allergies, allow our servers to recommend a dish that does not contain your allergen(s). Consuming raw or
undercooked meats, poultry, eggs or shellfish may increase your risk of food borne illness.
50 WILMINGTON AVE, REHOBOTH BEACH, DE | 302.227.3744 | saltairrestaurant.com
GENERAL MANAGER | EXECUTIVE CHEF | SOUS CHEF | PASTRY CHEF |
WINES BY THE GLASS
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The “texas” Mule
The empress 1908
The SALT Air Manhattan
The “black tot” Manhattan
The “plantation xo” passion
The DurHAM CUCUMBER GIMLET
The Georgia smooth
Winter Dragon Manhattan
Ciroc Summertime watermelon crush
The “red rooster blanco choya” rita
The “grapefruit rose splash”
The “wild rose” manhattan (104 proof)
Up all Night
The “rt” Blackberry Lemonade
The Portland tini
THE ‘M & H whisky” manhattan 1
The Rob “X” Roy
Tangueray sevilla orange crush
Cyrus “noble” bourbon manhattan on rocks
The time to try something new!!!!!!
Simi landside Cabernet sauvignon, alexander valley, 2016 , napa, California $90
MOUNT VEEDER WINERY, 2018 cabernet sauvignon , NAPA VALLEY, CALIFORNIA $100
Hess family “lion tamer” cabernet sauvignon, 2017 napa valley, CALIFORNIA $120
SILVER OAK cabernet,2016, ALEXANDER VALLEY, CALIFORNIA $130
frank family reserve Rutherford cab 2017 napa valley, California $200
Outstanding California wines
Champalou, vouvray, france 2019
los dos brut ROSE cava, spain
COLD BOTTLE and canned BREW
Narragansett Can bud Light St PAULIE Girl NA stella Artois HOEGAARDEN Evo Lot #3 IPA Michelob Ultra DOWNEAST UNFILTERED CRAFT CIDER (CAN) CIDER BOYS FIRST PRESS HARD CIDER 6.5 Bell’s Two Hearted American IPA Dogfish Head 60 Minute IPa Br Vanilla Porter KASTEEL NITRO NOIR PORTER (CAN) tucher helles lager Can 19.2 oz) 7 NB VOODOO RANGER JUICY HAZE IPA (CAN 19.2 OZ) DELIRIUM TREMENS BELGIAN ALE (CAN 16.9 OZ) 12 Monopolio lager clara (can) 5 modelo 5
WE POUR A 6-1/4 oz. GLASS OF WINE.
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ROSÉ & BUBBLES Glass/bottle
deals on herman & desparada red wines
Death and resurrection sangiovese,Paso robles, ca. 2014
Milk & honey BY HERMAN STORY, red blend, Paso robles,ca 2019