ONE LOCATION VERSATILE SPACES

CONTENTSOverview / Function Rooms ..................................................................3 Food and Beverage Menus Breakfast ....................................................................................................4 Conference Packages ...........................................................................5 Conference Menu ........................................................................6 & 7 Banquet Lunch & Dinner .........................................................................8 Buffet ..........................................................................................................9 Canapes ......................................................................................................10 Grazing Platters .....................................................................................11 Beverage Packages ..........................................................................12

CONTACT OUR EVENT COORDINATORST. 03 8601 2721

E. info@cqfunctions.com.au

A. 113 Queen Street, Melbourne VIC 3000

W. cqmelbourne.com.au

cqfunctions

Functions Kit Version: March 2019. Prices and conditions are only valid if this document is the most recent version available. Please confirm with CQ Functions or use our website to determine if you have the latest version of this kit.

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FEDERATIONSQUARE

OUR COORDINATORS WILL TAKE YOUR EVENT TO THE NEXT LEVELIndependently owned and operated since 2006, CQ Functions is a boutique venue in the heart of Melbourne CBD.

Our facilities include:• Lanai Restaurant & Bar • Citiclub Hotel

Dedicated and focused, our CQ Functions team ensures the smooth running and professional presentation of your event in our versatile rooms.

THEATRE CABARET BANQUET COCKTAIL

Events Room 1 450 280 350 1,200

Events Room 2 200 96 120 –

Events Room 3 100 64 80 250

Events Room 2 & 3 450 200 250 400

Room 201 120 64 – –

CQ Bar – – – 90

Lanai Rear & Courtyard – – – 250

Cocktail Lounge – – 40 100

Lanai Level 2 – – – 300

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GRAZING BUFFET BREAKFAST / $25.00 PPSERVED AS A BUFFET FOR ALL GUESTS TO ENJOYCROISSANTS – ham & cheese, cheese & tomato (v)DIY MUESLI – berry compote, yoghurt, seasonal fresh fruit (v) (gf)PASTRIES & MUFFINS – sweet & savoury selection (v) Madame Flavour tea, filtered coffee, selection of juice & water

PLATED BREAKFAST / $35.00 PPSELECT ONE TO BE SERVED TO ALL GUESTSCORN & ZUCCHINI FRITTERS – avocado, mushrooms, tomato relish (v)TRADITIONAL BREAKFAST – scrambled eggs, feta, mushrooms, bacon, asparagus, sourdoughMadame Flavour tea, filtered coffee, selection of juice & water

BASKET OF FRESHLY BAKED PASTRIES & CROISSANTS / $85.00 PER PLATTER SEASONAL SLICED FRUIT / $55.00 PER PLATTER

UPGRADE TO NESPRESSO COFFEE STATION / $5.00 PP

BREAKFAST

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FULL DAY CONFERENCE PACKAGE / FROM $70.00 PP HALF DAY CONFERENCE PACKAGE / FROM $64.00 PPMINIMUM NUMBERS & MINIMUM SPEND APPLY

ROOM HIRERoom set up in your preferred format (cabaret & theatre)Note pads & pens at each sittingIced water in the centre of each table with mints

AUDIO VISUALHDMI compatible data projectors Wireless internet connection for all guests BOSE in house sound systemLectern with microphoneClicker

CATERINGSeasonal whole fruit basket complimentary on arrival & during morning/afternoon teaNespresso coffee, Madame Flavour tea, selection of juices & sparkling mineral water served upon arrival & during each breakClient selection of catering options served during morning tea, lunch & afternoon tea

WORKING LUNCHINCLUDED IN CONFERENCE PACKAGEYour selection of 3 x sandwiches & 2 x salads served with sushi & freshly sliced fruit

EXECUTIVE LUNCH / $5.00 PPYour selection of 2 x hot dishes & 2 x salad with freshly sliced fruit & mini cakes

CONFERENCE PACKAGES

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MORNING/AFTERNOON TEAA SELECTION OF 2 ITEMS PER BREAK BISCUITS – Charlie’s cookies selection (v)CHEESE PLATTER – poppy seed lavosh, quince, relish, muscatel grapes (v)CROISSANTS – ham & cheese, cheese & tomato (v)CRUDITÉS – seasonal vegetables & duo of dips (v)CUPCAKES – red velvet, vanilla (v)DIY MUESLI – berry compote, yoghurt, seasonal fresh fruit (v) (gf)MUFFINS – sweet & savoury (v)PASTRIES – danishes, almond croissant, chocolate croissant (v) SCONES – jam & cream (v)

SANDWICHESCORNED BEEF – pickled carrot, wild rocket, sweet mustard, white brioche roll (gf)FIVE SPICED LAMB – roma tomato, pickled onion, green coral, yoghurt, wholemeal rollTANDOORI CHICKEN – cucumber, tzatziki, coriander, coral leaves, white baguette (gf)WALDORF CHICKEN – apple, celery, mayonnaise, white wraps VIRGINIAN HAM – swiss cheese, roma tomato, sliced white bread CHARGRILLED VEGETABLE – zucchini, capsicum, caramelised onion, beetroot spread, plait rolls (v)RAINBOW SALAD WRAP – variety of fillings in tri–coloured wraps (v)

SALADSSUPERFOOD – cauliflower, chickpea, spinach, beetroot, quinoa, pomegranate (v)WINTER HARVEST – broccoli, baby carrots, red capsicum, horseradish, seeded mustard (v) (gf)CHICKPEA & SOY BEAN – artichokes, capsicum, coriander, garlic, pesto (v)MEDITERRANEAN – medley of tomatoes, black olives, cucumber, feta, balsamic (v) (gf)ANCIENT GRAINS – wild rice, raisins, carrot, celery, chia seeds, walnuts, sweet balsamic (v)GREEN BEAN & ALMOND – pumpkin, feta, sundried tomato, sweet mustard (v) (gf)

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CONFERENCE MENU

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HOT DISHESCANNELLONI – spinach, ricotta, napoli sauce (v)LEMONGRASS CHICKEN STIR FRY – asian greens, chilli, honey soy, steamed rice (gf)KING FISH FILLETS – curried coconut sauce, fried shallots, pandan riceTAGINE – seasonal vegetables, moroccan chickpeas, roasted baby chats (v) (gf)SOUTH GIPPSLAND FED BRAISED BEEF CHEEK – seasonal vegetables, red wine jus, roasted chat potatoes (gf)MISO CHICKEN – seasonal vegetables, mirin soy, pandan rice

FOOD STATION UPGRADE / $5.00 PP SPUD BAR STATION – spring onion, sour cream, bacon, coleslaw, tasty mozzarella (v)SOUP STATION – butternut pumpkin (v), chicken minestrone or hot & sour tom yum served with mini brioche rolls

POST CONFERENCE PACKAGEHALF AN HOUR / $25.00 PP Breads & dips with your selection of 2 x canapes & 30 minutes of standard beverages

ONE HOUR / $35.00 PPBreads & dips with your selection of 4 x canapes & 1 hour of standard beverages

CONFERENCE MENU continued...

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LUNCH / 2 COURSE $50.00 PP / 3 COURSE $62.00 PP DINNER / 2 COURSE $55.00 PP / 3 COURSE $67.00 PPMINIMUM NUMBERS & MINIMUM SPEND APPLYCOMPLIMENTARY ALTERNATE SERVICEFRESHLY BAKED BREAD ROLLS & BUTTER ON ARRIVALMADAME FLAVOUR TEA, FILTERED COFFEE & CHOCOLATIER CHOCOLATES TO FINISH

ENTRÉESELECTION OF 2 DISHESBRAISED DUCK LEG – endive, radish, orange, plum reduction (gf) CARAMELISED PORK BELLY – apple slaw, crackling, apple pearls (gf)PAN SEARED TUNA – tonka bean mayo, jamon crumbs, cressSALT & PEPPER CALAMARI – asian herbs, green chilli salsa SEASONAL VEGETABLE TART – cream cheese, pomegranate salad (v)

MAINSELECTION OF 2 DISHESBRAISED BEEF – spiced carrot mash, broccoli, crispy leeks, red wine jus (gf)CHICKEN BREAST – latke potato, sweet corn puree, broad bean, pancetta crisp, madeira jusFETA & BASIL RAVIOLI – creamed spinach, heirloom tomatoes, parmesan, truffle oil (v)GRILLED HAPUKU – ratatouille, lemon skordalia, fennel, sauce vierge (gf)ROASTED LAMB CUTLET – spiced lamb cigar, kipfler potato, pea puree, pinot sauce

DESSERTSELECTION OF 2 DISHESCHEESE PLATTER – poppy seed lavosh, quince, relish, muscatel grapes (v)CHOCOLATE PUDDING – crème anglaise, chocolate soil (v)ETON MESS – meringue, cream, seasonal berries (v)LEMONGRASS PANNA COTTA – citrus salad, chilli caramel, candied lime (v)NEW YORK CHEESECAKE – coconut snow, melons, blueberry syrup (v)

BANQUET LUNCH & DINNER

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LUNCH / $60.00 PP DINNER / $65.00 PPMINIMUM NUMBERS & MINIMUM SPEND APPLY

SALADSELECTION OF 2 DISHESWINTER HARVEST – broccoli, baby carrots, red capsicum, horseradish, seeded mustard (v) (gf)GARDEN – cherry tomato, yellow capsicum, onion, green leaf mix (gf)MEDITERRANEAN – medley of tomatoes, black olives, cucumber, feta, balsamic (v) (gf)GREEN BEAN & ALMOND – pumpkin, feta, sundried tomato, sweet mustard (v)

HOTSELECTION OF 3 DISHESLEMONGRASS CHICKEN STIR FRY – asian greens, chilli, honey soy, steamed rice (gf)SOUTH GIPPSLAND GRASS FED BRAISED BEEF CHEEK – seasonal vegetables, red wine jus, roast chat potatoes (gf)MISO CHICKEN – seasonal vegetables, mirin soy, pandan riceTAGINE – seasonal vegetables, moroccan chickpeas, roasted baby chats (v) (gf)SALMON FILLETS – asian greens, lemon dill sauceCANNELLONI – spinach, ricotta, napoli sauce (v)

DESSERTSELECTION OF 2 DISHESAPPLE CRUMBLE – vanilla anglaise (v)CHEESE PLATTER – poppy seed lavosh, quince, relish, muscatel grapes (v)CHOCOLATE POTS – toffee praline (v)STICKY DATE PUDDING – double clotted cream, butterscotch sauce (v)Madame Flavour tea, filtered coffee & Chocolatier chocolates to finish

UPGRADE TO NESPRESSO COFFEE STATION / $5.00 PP

BUFFET

ANTIPASTO ON ARRIVAL – bread, dips, chargrilled mediterranean vegetables, hungarian mild chilli salami, prosciutto, smoked kabana, marinated feta stuffed bell peppers, pickled onions, sweet gherkins, sundried tomatoes, olives

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CANAPES / $4.50 PER CANAPE PP GRAZING DISHES / $8.50 PER GRAZING DISH PPMINIMUM NUMBERS & MINIMUM SPEND APPLY

COLDBEEF TATAKI SPOON – seaweed saladFRIED HALOUMI – tomato chutney, herbs (v)HAND ROLLED SUSHI – vegetarian, seafood & chicken (v) (gf)RICE PAPER ROLL – teriyaki chicken, lemon, lime & coriander sauce (gf)SKEWERED BRUSCHETTA – balsamic vinegar drizzle (gf) SMOKED SALMON TART – roasted ratatouille, creme friache

HOTARANCINI – mixture of triple cheese & mushroom, aioli (v) BEEF TACO – chipotle salsa, guacamoleCHICKEN SKEWERS – peanut sauceSTUFFED PUMPKIN FLOWER – goats cheese, sun dried tomato (v)GOURMET MINI PIES – chicken & beef variety, tomato chutney MOROCCAN LAMB KOFTA – tzatziki saucePRAWN DUMPLING – soy sauceSPINACH & RICOTTA PASTRY – tomato chutney (v)

SWEETMACARONS – colourful variety (v)MINI DONUTS – nutella & salted caramel (v)SORBET SHOOTERS – watermelon, fresh lime (v) (gf)

GRAZING DISHESMINI BEEF SLIDER – cheese, lettuce, tomatoMINI HALOUMI SLIDER – red capsicum, rocket, tomato chutney (v)GNOCCHI – pumpkin puree, onion, kale, mushroom (v)PIZZA – margarita (v)PORK BELLY BAO – asian slawSALT & PEPPER CALAMARI – garlic aioliMINI ICE CREAM CONES – assortment of flavours (v)

CANAPES

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STARTERS / $120.00 PER PLATTER SIDES / $25.00 PER PLATTER SNACKS / $90.00 PER PLATTER SWEETS / $90.00 PER PLATTERMINIMUM NUMBERS & MINIMUM SPEND APPLY

STARTERSSUITABLE FOR SHARING WITH 10–12 GUESTSANTIPASTO – bread, dips, chargrilled mediterranean vegetables, hungarian mild chilli salami, prosciutto, smoked kabana, marinated feta stuffed bell peppers, pickled onions, sweet gherkins, sundried tomatoes, olivesCHEESE PLATTER – poppy seed lavosh, quince, relish, muscatel grapes (v)

SIDES SUITABLE FOR SHARING WITH 10–12 GUESTSBREADS & DIPS – warm pita bread, chef selection of duo dipsCHIPS & WEDGES – aioli, sweet chilli, sour cream

SNACKS20 SERVINGS PER PLATTERARANCINI – mixture of triple cheese & mushroom, aioli (v) CHICKEN SKEWERS – peanut sauceGOURMET MINI PIES – chicken & beef variety, tomato chutney MINI PORK BELLY WRAPS – honey glazed, bean sprouts, spring onionSALT & PEPPER CALAMARI – garlic aioli SAMOSA – vegetable curry (v) SAUSAGE ROLLS – tomato chutney

SWEETS20 SERVINGS PER PLATTERMINI DONUTS – nutella & salted caramel (v) MACARONS – colourful variety (v)

GRAZING PLATTERS

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ADDITIONAL OPTIONSCocktail on arrival / $15.00 per cocktail per personUpgrade to include spirits in package / $12.00 per personBar tab / beverages charged on consumptionDrink cards / $7.00 per prepaid drink cardCash bar / beverages at guests own expense

PREMIUM2 HOURS $32.00 PP 3 HOURS $38.00 PP 4 HOURS $44.00 PP 5 HOURS $50.00 PP

BEERFat Yak Pale AlePure BlondeBulmers CiderCascade Light

WHITET’Gallant Prosecco (VIC)Matua Valley Sauvignon Blanc (NZ) Montevecchio Bianco (VIC)

REDLittle Berry Shiraz (SA)St Huberts Stag Pinot Noir (VIC)

DELUXE2 HOURS $42.00 PP 3 HOURS $48.00 PP 4 HOURS $54.00 PP 5 HOURS $60.00 PP

BEERPeroni CoronaWild YakCascade Light

WHITESalinger Vintage Cuvee (VIC) Wolf Blass Gold Label Sauvignon Blanc (SA) Foxeys Pinot Gris (VIC)

REDFoxeys Pinot Noir (VIC) Wolf Blass Gold Label Shiraz (SA)Turkey Flat Rose (SA)

BEVERAGE PACKAGES

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03 8601 2721 | info@cqfunctions.com.au | 113 Queen Street Melbourne