one fifth southern comfort · 2020. 12. 11. · *raw oysters the fixins six/twelve..... 12/24 peel...

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*RAW OYSTERS the fixins six/twelve .................... 12/24 PEEL N EAT SHRIMP ......... 15 viet-cajun sauce MIXED GREENS .............. 8 buttermilk dressing, herbs “KILT” LETTUCES ............ 8 warm bacon vin, tomato, blue cheese *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. OXTAIL RAGOUT ............ 26 crispy gnocchi, pesto FLOUNDER PONTCHARTRAIN 32 mushrooms, shrimp, blue crab, crispy oysters CRAWFISH PASTA ........... 20 peas, bay leaf cream, breadcrumbs BLACKENED RED FISH ...... 24 crispy brussels, lemon beurre blanc STEAK N EGGS .............. 45 sweet potato hash, fried egg PECAN CHICKEN ............ 20 dirty rice, hot pickled greens FRIED SHRIMP PLATTER .... 24 slaw, triple cooked fries, tartar sauce SNAPPER ALMONDINE ....... 30 wilted greens, brown butter, almonds SCATTERED SHROOMS ...... 18 cream cheese grits, mushroom ragout CRAB STUFFED JALAPENOS . . 12 buttermilk dressing GUMBO ..................... 10 smoked chicken and andouille ROASTED OYSTERS .......... 15 garlic-chile butter, demi baguette JALAPENO CORNBREAD ...... 8 avocado salsa HUSH PUPPIES .............. 10 honey butter BOUDIN PLATE .............. 10 house pickles and mustard BIG STUFF ONE FIFTH SOUTHern COMFORT SIDES HOT PICKLED GREENS ....... 8 SLAW ........................ 8 TRIPLE COOKED FRIES ...... 10 SWEET POTATO HASH ........ 8 GRITS ....................... 8 hOT SNACKS COLD SNACKS

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  • * R A W O Y S T E R St h e f i x i n s

    s i x / t w e l v e . . . . . . . . . . . . . . . . . . . . 1 2 / 2 4

    P E E L N E A T S H R I M P . . . . . . . . . 1 5v i e t - c a j u n s a u c e

    M I X E D G R E E N S . . . . . . . . . . . . . . 8b u t t e r m i l k d re s s i n g, h e r b s

    “ K I LT ” L E T T U C E S . . . . . . . . . . . . 8w a r m b a c o n v i n , t o m a t o , b l u e c h e e s e

    * c o n s u m i n g ra w o r u n d e rc o o k e d m e a t s , p o u l t r y , s e a f o o d , s h e l l f i s h o r e g g s m a y i n c re a s e y o u r r i s k o f f o o d b o r n e i l l n e s s .

    O X TA I L R A G O U T . . . . . . . . . . . . 2 6c r i s p y g n o c c h i , p e s t o

    F L O U N D E R P O N T C H A R T R A I N 3 2m u s h ro o m s , s h r i m p , b l u e c ra b , c r i s p y o y s t e r s

    C R A W F I S H PA S TA . . . . . . . . . . . 2 0p e a s , b a y l e a f c re a m , b re a d c r u m b s

    B L A C K E N E D R E D F I S H . . . . . . 2 4c r i s p y b r u s s e l s , l e m o n b e u r re b l a n c

    S T E A K N E G G S . . . . . . . . . . . . . . 4 5s w e e t p o t a t o h a s h , f r i e d e g g

    P E C A N C H I C K E N . . . . . . . . . . . . 2 0d i r t y r i c e , h o t p i c k l e d g re e n s F R I E D S H R I M P P L A T T E R . . . . 2 4s l a w , t r i p l e c o o k e d f r i e s , t a r t a r s a u c e

    S N A P P E R A L M O N D I N E . . . . . . . 3 0w i l t e d g re e n s , b ro w n b u t t e r, a l m o n d s

    S C A T T E R E D S H R O O M S . . . . . . 1 8c re a m c h e e s e g r i t s , m u s h ro o m ra g o u t

    C R A B S T U F F E D J A L A P E N O S . . 1 2b u t t e r m i l k d re s s i n g

    G U M B O . . . . . . . . . . . . . . . . . . . . . 1 0s m o k e d c h i c k e n a n d a n d o u i l l e

    R O A S T E D O Y S T E R S . . . . . . . . . . 1 5g a r l i c - c h i l e b u t t e r, d e m i b a g u e t t e

    J A L A P E N O C O R N B R E A D . . . . . . 8a v o c a d o s a l s a

    H U S H P U P P I E S . . . . . . . . . . . . . . 1 0h o n e y b u t t e r B O U D I N P L A T E . . . . . . . . . . . . . . 1 0h o u s e p i c k l e s a n d m u s t a rd

    B I G S T U F F

    O N E F I F T H

    S O U T H e r n C O M F O R T

    S I D E S

    H O T P I C K L E D G R E E N S . . . . . . . 8

    S L A W . . . . . . . . . . . . . . . . . . . . . . . . 8

    T R I P L E C O O K E D F R I E S . . . . . . 1 0

    S W E E T P O TA T O H A S H . . . . . . . . 8

    G R I T S . . . . . . . . . . . . . . . . . . . . . . . 8

    h O T S N A C K S

    C O L D S N A C K S