omelets - caesars ... las vegas corned beef hash house-made corned beef, slow roasted for eight...

Download Omelets - Caesars ... LAS VEGAS CORNED BEEF HASH House-made corned beef, slow roasted for eight hours,

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  • L A S V E G A S

    CORNED BEEF HASH House-made corned beef, slow roasted for eight hours,

    mixed with hash brown potatoes and green onions, topped with two eggs any style and your choice of white or

    wheat toast**

    CRACKED EGGS Two eggs any style with hash brown potatoes, choice of crispy

    bacon or sausage and your choice of white or wheat toast** Substitute ham

    BUTTERMILK PANCAKES Our fluffy buttermilk pancakes served with butter and

    maple syrup

    FRENCH TOAST Thick sliced Brioche bread, hand dipped in our cinnamon and sugar blend, dusted with powdered sugar and topped with crispy maple bacon. Served with whipped cream and

    maple syrup

    All omelets are served with hash brown potatoes and your choice of white or wheat toast

    OMELET IN PARADISE Build your own

    Your choice of any two items: Onion • Bell Peppers • Mushroom • Avocado • Spinach

    Bacon • Sausage • Ham • Tomato • Swiss Cheese Cheddar Cheese • Jack Cheese • Boursin® Cheese

    KEY WEST Crabmeat, sautéed shrimp, fresh avocado and

    Boursin® cheese topped with hollandaise sauce

    GRIDDLE COMBO Two pancakes, two eggs any style with your choice of bacon or sausage. Served with hash brown potatoes and your choice of

    white or wheat toast** Substitute ham

    EGGS BENEDICT English muffin, poached eggs, Canadian style bacon and hollandaise sauce. Served with hash brown potatoes**

    CHILAQUILES Corn tortilla chips, tossed in our rancheros salsa with

    Oaxaca cheese and cilantro. Topped with two sunny side eggs, red onions, guacamole, sour cream, pico de gallo, queso fresco

    and drizzled with lime crema and salsa verde**

    BREAKFAST SANDWICH A toasted bagel, scrambled eggs, bacon and cheddar cheese.

    Served with a side of hash brown potatoes

    STEAK AND EGGS Charbroiled 6 oz NY strip steak served with two eggs any

    style, hash brown potatoes and your choice of white or wheat toast**

    CARNITAS BURRITO Roasted pork, scrambled eggs, bacon, peppers and onions,

    Oaxaca cheese, guacamole, black bean puree, sour cream and pico de gallo wrapped in a flour tortilla. Served with hash brown

    potatoes and a side of salsa verde

    STEAK AND EGGS

    CARNITAS BURRITO

    CORNED BEEF HASH

    **Cooked to order, consuming raw or undercooked meats could increase your risk of foodborne illness.

    Omelets

  • WHITE OR WHEAT TOAST

    ONE EGG**

    SMOKED BACON

    BREAKFAST SAUSAGE

    HAM

    HASH BROWN POTATOES

    CORNED BEEF HASH

    FRESH BERRIES

    ENGLISH MUFFINS

    BAGEL WITH CREAM CHEESE ONE PANCAKE

    sides

    FRESH ORANGE • GRAPEFRUIT • CRANBERRY PINEAPPLE • TOMATO JUICE

    COFFEE • DECAF HOT TEA

    45 OZ MIMOSA Lamarca® Prosecco and orange juice

    BLOODY MARY/MARIA IN PARADISE Your choice of Titos® Vodka or Margaritaville Gold

    Tequila, Demitri’s® Bloody Mary Seasoning and topped with a cheeseburger slider, a chilled shrimp, pickle spear,

    queen olives, pickled spicy green beans and a celery stalk. Served in a take-home Margaritaville Blender Cup

    BLOODY MARY Titos® Vodka, Demitri’s® Bloody Mary Seasoning,

    topped with a bacon salt rim, celery stalk and a lime wheel

    MANGO HABANERO BLOODY MARY Ole Smoky® Mango Habanero Whiskey, Demitri’s® Bloody

    Mary Seasoning, topped with a bacon salt rim, serrano pepper, mango pieces and a celery stalk

    HAVANA DAY DREAMIN’ BLOODY MARY Havana Club® Añejo Rum, Demitri’s® Bloody Mary

    Seasoning, topped with a bacon salt rim, candied bacon, lime wheel, pineapple wedge and a celery stalk

    BRUNCH PUNCH Margaritaville Silver and Dark Rums, Cruzan® Hurricane

    Proof Rum, orange and pineapple juices with a splash of grenadine

    Eye Opener concoctions

    BLOODY MARY IN PARADISE

    45 oz MIMOSA

    BEVERAGES **Cooked to order, consuming raw or undercooked meats could increase your risk of foodborne illness.

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