omega-3 marine and plant products: global markets, competitors and opportunities 2013 to 2018
DESCRIPTION
Omega-3 fatty acids are fats commonly found in marine and plant oils. They are considered essential, meaning they cannot be synthesized by the human body, and are vital for normal metabolism. Omega-3 has benefits in terms of cardiovascular disease, inflammation, developmental disorders, psychiatric disorders and cognitive aging. - See more at: http://www.marketresearchreports.com/amadee-company-inc/omega-3-marine-and-plant-products-global-markets-competitors-and-opportunitiesTRANSCRIPT
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Omega-3 Marine And Plant
Products Global Markets,
Competitors And Opportunities-
2013-2018 Analysis And
ForecastsCategory : Healthcare
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Introduction to Report
Number of Pages: 186
Geography Coverage: Global
Available Format: PDF
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Introduction of the reportOmega-3 fatty acid is considered essential to human health. Our
body cannot produce its own omega-3 fatty acids, so we have to get them from dietary sources like fish oil such as salmon, tuna, and halibut, other seafood including algae and krill, some plants, and nut oils.
Research shows that omega-3 fatty acids reduce inflammation and may help lower risk of chronic diseases such as heart disease, cancer, and arthritis.
Despite its size and growth rate, little has been published about the Omega-3 industry, production and demand for these products, and the companies producing them. Our recent report looks in detail at these issues.
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Omega-3 Fatty Acids
Although Omega-3 fatty acids have been known as essential to normal growth and health since the 1930s, awareness of their health benefits has dramatically increased since the 1990s.
Today, Omega-3 products are worth more than USD4.5 billion at the producer level, and almost USD32 billion in terms of retail sales of products incorporating Omega-3 sources in them.
Omega-3 production is forecast to grow more than 15% annually in value between 2013 and 2018.
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Research Findings
Omega-3 fatty acids, used in conjunction with omega-6 fatty acids, may be helpful in preventing and managing the following conditions:
High cholesterol Hypertension Heart disease Diabetes Obesity Weight loss Arthritis Osteoporosis Depression Bipolar disorder Schizophrenia Attention deficit/hyperactivity disorder Eating disorders Burns Skin disorders Inflammatory bowel disease Asthma Macular degeneration
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The Report Offers
An overview of Omega-3, its health effects-especially on cardiovascular disease, mechanism of action, marine and plant sources, production technology, daily values and growth in awareness.
Analysis of global marine and plant Omega-3 production volume and value by type, region and applications during the 2013-2018 period, exports, price trends and the competitive environment.
Trends in the nutraceuticals industry, which Omega-3 products are part of, in terms of size, growth drivers, market dynamics, IPO and M&A activity, market attractiveness and outlook.
A closer look at the cardiovascular, Omega-3 pharmaceutical market in terms of currently available treatment options, existing Omega-3 drug offerings, market size and outlook, new Omega-3 drug opportunities, competitive environment and new entrants.
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Target Audience
Healthcare Companies
Pharmaceutical Companies
Scientific Institutions
Venture Capitalist
Medical Research Companies
Organic Oil Manufacturers.
Flaxseed Oil and Fish Oil Manufacturers.
Crop Manufacturers
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Reason to Buy
1. Identify and evaluate market opportunities using our standardized valuation and forecasting methodologies
2. Assess market growth potential at a micro-level via review data and forecasts .
3. Understand the latest industry and market trends
4. Formulate and validate business strategies by leveraging our critical and actionable insight
5. Assess business risks, including cost and competitive pressures
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Company Coverage (Partial List)
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