OLIVE OIL | Extra virgin

ENG

In the ancient olive groves, togheter to the younger threes a perfumed and fruity, but not excessively acid, great merit olive oil is produced.

Two varieties are cultivated: Biancolilla and Nocellara del Belìce.

NOTE DI DEGUSTAZIONE

Colour | Clear, intense golden-yellow with vivid green glints.

On the nose | complex and long-lasting notes of the Mediterranean shrubs, tomato and freshly-mown grass, making it harmonious and refined.

On the palate | velvety, refined and complex, with pleasant vegetablenotes of wild cardoon, rosemary, sage and almond. Bitter and spicy,well-balanced and in the right proportions, these taste nuances make this a sublime oil.

TECHNICAL SPECIFICATIONS

TASTE | medium fruity - BIOOLIVE TYPE | 50% Nocellara 50% BiancolillaBOTTLE SIZE | 0,500 litresANNUAL PRODUCTION | 2.000BEST WITH | Fish soup, marinated tuna, octopus salad, mollusc-based starters, foil-baked fish, mushroom soup, steak tartare, juicy Florentine steaks and matured cheeses.

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