okanagan sun august 2014

AUGUST2014

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FERNANDES FRUITSTANDAn Osoyoos Landmark

Ripoff Artists Get Into The SwimRomancing The Desert

2 www.oksun.ca

Photo courtesy of Gina Kroeger

OKANAGAN SUN • AUGUST 2014 • 3

Chloe Kroeger, the brave little South Okanagan girl who fought a courageous battle against a rare form of cancer, sadly passed away last month on

July 14, at the tender age of only four-years-old. The sweet daughter of Gina and Jon Kroeger graced our cov-er of the Okanagan Sun magazine in May of 2013, when her story was told. Chloe’s parents and big brother Lu-cas continue to live in Penticton, where a memorial service was held for their dear daughter on August 3. Gina (nee Farrell) and Jon have ties to Oliver where they grew up, and where Chloe’s grandparents and great grandparents still reside. Like many others, the Okanagan Sun fol-lowed her life on the Facebook page Miracle For Chloe, where photos and updates were posted of Chloe and her family regularly. Many people from all over the country joined the group to post prayers and words of encour-agement for the Kroeger family, and to submit donations towards her care. Many had not even met the little girl who loved to dance and sing her ABC’s, but felt like they had come to know her throughout the past year. It was evident to all that Chloe showed strength and resilience throughout her ensuing rigorous chemotherapy treat-ment, painful tests and long hospital stays, with her mom and dad and brother there at every step of the way, and showing their own strength of spirit. When earlier this year, it became evident that this particular form of vicious cancer was taking its toll on Chloe, efforts were made to make the rest of her life as full and happy as possible. In June, through the Make A Wish Foundation, Chloe and her family had the trip of a lifetime, to Disney World in Florida. Chloe experienced a magical time, including dressing as a princess to have dinner with Cinderella and Prince Charming. Through the generosity of people who donated, the Kroegers went on to visit extended family and relatives in Newfoundland, who had never met Chloe before, and welcomed her with open arms.

Sadly, due to Chloe’s worsening physical condition, the Kroegers were not able to return home to BC as sched-uled. Chloe left this world on angel wings on July 14, surrounded by family and friends in Newfoundland. Her young life had affected many people though, with the Facebook page continuing now under the heading Honouring Our Angel Chloe. It is a place for words from those who are saddened by her loss, to offer support for the family. One sentiment reflects many, “You give me strength Chloe. Play with the angels. Now you are free.” Also gracing the Facebook page, is a song recorded as a tribute to Chloe, by Penticton singer Nikita Afonso, which reflects the thoughts of many and is published here. Our sympathies go out to all of Chloe’s family, friends, relatives and to those who never met her, yet cherished her young life.

Chloe KroegerApril 12, 2010 - July 14, 2014

By Andrea Dujardin-Flexhaug

Not a day goes bywhere they don't think about you

and you're the reason whyso many feel the way they do.

I heard your storyit made me cry

when she told me you couldn't say goodbye.

"Whoever said 'Time heals all wounds'has never felt pain like this"

and you are the strongest person I never knew.

It wasn't the samewhen Christmas came around

but they made surethat there were presents in the house.

with your nameyou're never forgotten

and every night they praythat you're up there watching over them.

"Whoever said 'Time heals all wounds'has never felt pain like this"

and you are the strongest person I never knew.

Strongest Person I Never Knewby Nikita Afonso

4 www.oksun.ca

“

CONTRIBUT0RS

ANDREA DUJARDIN-FLEXHAUG has been living in the South Okanagan and writing for newspapers for 25-plus years, ever since she graduated from the Journalism Program at Langara, VCC.

JORG MARDIAN is a Certified Kinesiology Specialist, Myoskeletal Therapist, Fitness Trainer and Registered Holistic Nutritionist. He specializes in injury/pain therapy, functional fitness, weight loss and holistic nutrition.

We welcome feedback from our readers. Send comments to [email protected] or mail to Box 177, Okana-gan Falls, BC V0H 1R0 Tel 250.535.0540. No part of this publication may be reproduced or transmit-ted in whole or part by any means without the written permission of the publisher.Whilst every care has been taken with this publication, the author(s) and publisher cannot be held re-sponsible for any errors it may contain. No liability is accepted for any loss or damage resulting from the use of this publication. © 2014 Okanagan Sun Publishing. We reserve the right to refuse any submis-sion or advertisement. ISSN 2291-2991

Complete issues are available online at:www.oksun.ca

ON THE COVER

REPORTER & PROOFREADER

PUBLISHERBRIAN HIGHLEY has run international cam-paigns with Adbusters magazine and published the OK Sun newspaper in Osoyoos. He is of course writing this, and feels strange referring to himself in the third person.

The brilliant poppy flaunts her headAmidst the ripening grain,And adds her voice to sell the songThat August’s here again.” - Helen Winslow

AUGUST CONTENTS

Lucy Wright of Fernandes Fruit Mar-ket with some newly delivered freshly picked beans.‎Photo by Andrea Dujardin-Flexhaug

JUDY HARVEY has always had a passion for food and loves to learn and share the knowledge she has gleaned. She looked after cooking classes at Benkris School of Culinary Arts in Calgary. Judy has been helping with classes at Osoyoos Home Hardware for the past eight years.

Page 13Ripoff Artists Get Into The Swim

6 Lauren Sherwood’s Unforgettable Year

8 Fernandes Fruit Market: An Osyoos Landmark

18 Where To Eat While In The South Okanagan

24 Romancing The Desert


FREE Double Movie Pass GiveawayEnter for your chance to win atwww.oksun.ca under the Contests tab.

Sun Sightings Ana Lameiras, owner of Flowers On Main, displays one of the new Osoyoos t-shirts that she sells. She is finding they are proving popular with customers. Just up the street, at Osoyoos Home Hardware, these new collect-able souvenir mugs are also avail-bale for purchase. Photo by Andrea Dujardin-Flexhaug

6 www.oksun.ca

Year

An Unforgettable

By Lauren Sherwood


Wow – what a year this has been! A year full of travel, community service, public speaking, and adventure! When my name was called to

be a 2013 British Columbia Ambassador last August, I couldn’t believe it! I was thrilled to once again have the chance to represent Osoyoos and to have the honour of representing British Columbia. Throughout the past year, I have been pursuing a Bachelor of Science with a major in Geography and a minor in Professional Writing at the University of Victoria. I balanced my studies with the BC Ambassa-dor Program and became involved with organizations such as the Best Buddies Program and the Society of Geography Students. I volunteered at numerous activities including geog-raphy conferences, habitat restoration projects, and sporting and holiday events. I enjoyed waving to the 50,000 spectators at the Island Farms Victoria Day Parade and being interviewed on live television. And, of course, I loved travelling to many communities throughout BC for their pageants. My journey as both a candidate and a BC Ambassa-dor would not have been possible without the support and encouragement from many organizations and people. The Osoyoos Elks Lodge #436 sponsored my candidacy – I cannot thank them enough for helping me to achieve my dreams and providing me with the

means to do so. The Town of Osoyoos has been hugely supportive of both my candidacy and reign as BC Ambassador. Local businesses and individuals have showed their support through fundraising, offering materials, and providing opportunities to volunteer at many events. In addition, the Osoyoos Royalty Program has provided timeless advice and support for years and given me the chance to give back to the program. The BC Ambassador Committee and my fellow BC Ambassadors, Casey Helgason and Camelia Vokey, have helped make this year an incredible experience. I really appreciate their steadfast support and friend-ship. I wish them all the best in the coming years. I’m sure their futures will sparkle, just like our crowns! I would also like to thank my family and friends. My parents and my brother have given their unwaver-ing support since I was a candidate for the Osoyoos Royalty Program in 2006. I cannot put into words how much I admire and love them – thank you. My journey as a BC Ambassador has been one of self-discovery, motivation, and networking. The pro-gram has allowed me the chance to grow as a person and thereby, provide the chance to help others in their journeys as well. I am extremely thankful to everyone in the community who supported me during my candi-dacy and reign Thank you for an unforgettable year!

8 www.oksun.ca

Fernandes Fruit Market has become a familiar stopping-place on the east side of Osoyoos on Hwy.#3 for 54 years. The family business has been serving gen-

erations of visitors ever since Joe and Maria Fernandes immigrated from Portugal and started their orcharding business in 1960. Now, four of the women of the

family run the market, Helen Borges, Laura Garcia, Lucy Wright and Cidalia Harfman . Garcia says particularly some of the female members of the

Fernandes Fruit Market, An Osoyoos Landmark

By Andrea Dujardin-Flexhaug

The ladies of Fernandes Fruit Market are (from left to right) Lucy Wright, Helen Borges, Laura Garcia and Cidalia Harfman.


Makes 30-plus Jars (Bulk Recipe)

Boil on medium heat uncovered for one hour. Fill jars and process for 20 to 30 minutes.

B.C. Licenced Home Inspector Courses

Registration is now open for the above series of online courses leading to licensing as a Home Inspector in British Columbia. Contact a program adviser at (604) 899-0803 or register online at www.ashtoncollege.com.

FERN

ANDE

S Fr

uits

tand

Sa

lsa

Reci

pe

1 box Roma tomatoes1 box tomatoes6 large onions20 peppers (mix colours)24 Jalapenos7 cans of tomato paste3/4 cup brown sugar3 tbsp. coarse salt5 tsp. paprika20 cloves garlic

Fernandes family have been work-ing at the market since they were teenagers. Year after year they hear return visitors remark: “Oh, we’re so glad you ladies are still here.” It is a lively and cheerful place, with sometimes hundreds of peo-ple a day dropping by to browse and purchase fresh local fruit and vegetables. Laura Garcia says with a smile that they have served several generations of vacation-ers over the years. “Now it’s the grandkids coming, and then the great grandkids are coming … .” Garcia says one fellow came to the market for 30 years while on holiday here, and“he was such a great guy.” When he passed away, his daughter was kind enough to come and let them know. Now, the daughter brings the kids to the market when on holiday here, and carries on a tradition similar to other customers. Fernandes market has a bounty of everything from not only peach-es, cherries and nectarines, but melons, garlic, tomatoes, peppers, berries and pickled vegetables. There are also syrups, fruit jam, sauces, dressings, etc., all made in BC. Fernandes also has old-fashioned homemade candy made in Osoyoos, as well as lo-cally made fruit pies. In the fall, there are apples, pears, squash and pumpkins until they close in October for another season.

10 www.oksun.ca

Cidalia Harfman is one of the longtime familiar faces at Fernandes Fruit Market in Osoyoos. Photo by Andrea Dujardin-Flexhaug.

Fernandes Fruit Stand Tomato Sauce (bulk recipe)

50 lbs. Roma tomatoes9 tins tomato paste5 chilies8 heads of garlic10 large cooking onions3/4 cup oregano1 1/2 cups of parsley1/2 cup basil3 tbsp. saltFill bottom of pot with olive oil

Pour olive oil into pot, add sauteed chopped garlic and onions.

Then add spice and tomatoes until the pot is half full.

Add tomato paste and bring to a boil, then simmer for two hours.

Pour into jars and process for 20 to 30 minutes.

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WEDNESDAYS 5:30 – 6:30pm 6:30-8:30 pm

August 6 KAYLA-DAWN PETER GAJDAAugust 13 DEB CUNNINGHAMAugust 20 STRINGZAugust 27 BRIAN HIGHLEY

SATURDAYS 9-10 10am - 11am 11-1pm

August 9 ROLAND BRIAN HIGHLEYAugust 16 STRINGZ KAYLA DAWNAugust 23 KAYLA-DAWN PETER GAJDAAugust 30 RUSTY COPELAND RUSTY COPELAND BRIAN HIGHLEY

Osoyoos Market On Main continues its sum-mer season throughout August, and not just on its usual Saturday mornings. The market

also gives locals and visitors to the town a chance to browse and shop on Wednesday evenings, with live musical entertainment to browse by on both days. Decorated with strands of colourful mini- flags, the markets are held at the Town Hall Square, towards the north end of Main Street. Over 40 vendors share their wares with the public; with a brand new feature this year - wine tasting/purchases at the booths of local wineries such as

Forbidden Fruit, Rustico Farm & Cellars and River Stone Estate Winery. There are also a variety of locally grown fruits, vegetables and home baked goods available for purchase. Local artisans and artists include local names such as Stephonahz Glass, Ceramics Plus, Eyecatchersjwlry, Feathers by Gail and many others. There are also exhibits such as ones by the Osoyoos Museum and Body Wisdom With Marnie. Market On Main runs on Saturdays from 8 am to 1 pm and on Wednesdays from 5:30 pm to 8:30 pm. It is a member of the BC Association of Farmers’ Markets.

Osoyoos Market On Main In August: Local Fruit, Vegetables…And Wine Tasting

Osoyoos singer Kayla Dawn's new cd is avail-able in Osoyoos at Home Hardware, JoJo's Cafe, Wander Cafe, Wander Home and

Nk'Mip Desert Cultural Centre (Coyotes gift store). It is also available online at iTunes, Amazon and Google Play under Kayla Dawn- "Never Give Up." More information about Kayla Dawn can be found at her website http://kayladawn.ca/, She has also put two new videos up on youtube: a lyrics video for a song on the album called 'Worthy' and her 'BeThe Change' music video. On Facebook she can be found at: https://www.facebook.com/lovemusickay-ladawn

Kayla Dawn’s New CD


The Oliver Community Arts Council welcomes submissions from all BC artists for the 31st annual Fall Art Show and Sale, held Saturday October 4 – Sunday October 5 at the Oliver Community Centre. Theme: “Dreams and Visions”. Competition awards winners across nine categories: watercolour, oil, acrylic, fibre art, 3-dimensional, photog-raphy, other media, and two categories for

junior artists (by age group). Overall award for “Best Interpretation of the Theme”. Entry deadline: Saturday August 30, 4 pm. Artists may submit up to 2 pieces of artwork. If you choose to sell your artwork during the show, all sales will be charged 30% commission. Art delivery, competition, public voting, reception, and awards ceremony on Saturday October 4. Continuing show and sales on Sunday October 5 with Oliver’s Festival of the Grape admission ticket.

T he RipOff Artists invite you to get surreal with them this summer as

they filet "Queen of the Fish", a beaded embroidery by Cana-dian artist Mimi Parent (1924-2005). To make things more surreal, each RipOff Artist will work circles and triangles into their rendition. The action will be reeling from August 5 to 9 at the Quail's Nest Arts Centre in Oliver. Each Ripoff Artist is also creating a “pre-piece” based on work by Parent or another Surre-alist, or an original Surrealist-style work of their own. Members of the Ripoff Artists are Enid Baker, Terry Irvine, Tara Hovanes, Kurt Hutterli, Barb Levant, Leo Ped-ersen, Marion Trimble, JoAnn Turner, and Russell Work. Mimi Parent was born and trained as an artist in Montreal, then moved to Paris and be-came well-known as a Surrealist. Parent was best known for 3-D

shadow-boxes assembled from various objects and images. This year’s challenge has all the Ripoff Artists excited about how to ren-der the work in their own medi-ums, as well as still puzzling over what Surrealist art was about. The Surrealist movement began in Europe after the First World War, based on new ideas about how the human mind works. Research into the brain, psy-chiatry and early neuroscience

made people aware that more goes on in the mind than we’re aware of. Two world wars made artists question what motivates us to think and act the way we do, and Surrealist art can often be shocking, with images from dreams and themes of death, sex and repressed emotion. Surreal-ist art relies on surprise and the juxtaposition of unrelated objects or images to force the viewer to think beyond their usual reac-tions. Salvador Dali and Rene Magritte are perhaps the best-known Surrealist painters, but the movement was widespread and very influential for over 50 years. Surrealism also was seen in po-etry, music and theatre. Drift on down to the Quail’s Nest Arts Centre, 5840 Airport Street in Oliver, to catch the Ripoff Art-ists in action August 5 through 9, Tuesday through Saturday, from 9 am to 3 pm. There is also a public reception Monday, August 4, from 6 to 8 pm.

Ripoff Artists Get Into The Swim August 4 to 9

Submission Deadline August 30

package at sunset every Thursday in the park,” says Penelope Johnson, arts council president. The art market promises to be a creative place for locals and tourists to shop. Food vendors on site will encourage shoppers to linger until the 6:30 p.m. concert time, with supper picnicking in the park. Children’s activities such as face painting, games, and arts and crafts will be available at most mar-kets. Musical performances will span the genres from country to classic rock to jazz to indie and world beat. To wind down the evening, the market and food vendors will remain open an extra half hour to 8:30 p.m. Music in the Park continues as admission by dona-tion. The lineup includes the Penticton Concert Band, Nankama Drum and Dance, Aidan Hayes and Mandy Cole, Steve Jones and the Patio Ban-dits, Divas Night, Nashville singer Andi Zack, Rising Stars Night, and concludes with Jazz Out West on Thursday August 21. Oliver Parks and Recreation will host a couple of special ticketed concerts: Brick-house on July 10 to kick off the Sunshine Festival weekend and a Mexican Fiesta to close out the sea-son on September 4. The joint planning committee is bursting with optimism about the new venture. “I was thinking about stepping back this year,” laughs one Music in the Park organizer, Sally Franks, “but this is just too exciting to miss!” Adds Johnson, “It’s a win-win for everyone: artists, musicians, Parks and Rec, the arts council … but most of all the audience.”

Special note: Also on Thursdays beginning June 19, the Oliver Country Market A-Fair started the day off right with wholesome produce available in Lions Park from 8:00 am to 1:00 pm until late September.

When the sun sinks in the west on Thursday evenings is the time Oliver’s musicians and artists are set to entertain all summer

long. A vibrant market and concert series at the Oli-ver Community Park is the result of a new collabo-ration between Oliver Parks and Recreation and the Oliver Community Arts Council. Starting Thursday June 19, Oliver Parks and Recreation hosts a weekly artisan market in the community park from 4:30 – 8:30 p.m. The festival kicks into high gear the following Thursday when Music in the Park moves from the historic CPR Station to the Community Stage bandshell for all its performances. The Penticton Concert Band opened the series on Thursday June 26, from 6:30 – 8:00 p.m. “There’s always a lot going on at Parks and Rec,” says manager Carol Sheridan, “But this event? This is the one I am really excited about. Our goal is to make this the best outdoor concert series and night market in the South Okanagan – a “must do” experi-ence for residents and visitors alike.” Sheridan is responsible for the food vendors and art market portion of the weekly festival. She is still accepting vendor applications and extends an invi-tation to those who wish to promote their art, artisan products, fresh produce, baked goods, preserves or merchandise. “To ensure a success, we’re making this really affordable for vendors.” Food vendors will be charged $30 per night and will be limited to three food vendors per market. Other market vendors will be charged $15 per market, or are encouraged to join the Oliver Arts Council to receive a discounted price of $10 per market. Information booths are wel-come and are free, but still require an application. “Together, we’re offering a complete entertainment


www.oliverdailynews.com

www.osoyoosdailynews.comwww.okfallsdailynews.com

Main Street, Okanagan Falls250-497-6555

MON & TUES 7AM - 4:30WED, THURS & FRI 7AM - 7PM

SAT 7AM - 4:30CLOSED SUNDAYS

Anytime is a good time for Caitlin’sBreakfast All Day!

The public is invited to come and enjoy the Perseid meteor shower on August 12th at the Do-minion Radio Astrophysical Observatory, located at 717 White Lake Rd, south of Kaleden, BC. Ad-mission is free. Bring a blanket, or lounge chair to watch for meteors in comfort. Dress warmly. Gates to the grounds will open at 7:30pm. Talks by Ken Tapping, Ryan Ransom and Tom Lan-decker will be offered at 8:15pm. By 9:30pm, it should be sufficiently dark enough to view the sky to see the brightest meteors. Also, the Royal As-tronomical Society of Canada, Okanagan Centre, will set up telescopes for the public to enjoy other celestial wonders. The event ends and the gates close at 11:15pm. Bad weather (ie. clouds) will scupper the mete-or and telescope viewing, but the grounds will be open and the talks will be presented regardless. For directions to the Observatory at White Lake, consult www.nrc-cnrc.gc.ca/eng/locations/directions/penticton.html or further information at 250-497-2300.

Perseid Meteor Shower Event

16 www.oksun.ca

Your Osoyoos real estate connection

[email protected] (250) 498-7097 lidiasellshomes.net

Lidia FerreiraLidia is a lifetime resident of the Okanagan Valley who has a vast

appreciation and in-depth knowledge of all the Okanagan has to offer.

OSOYOOS, B.C.

8316 Main StOsoyoos

250.495.6652

Open 7 days7:00 am - 3:30 pmwww.jojoscafe.ca

www.oksun.ca

COMPLETE ISSUES AVAILABLE ONLINEBox 177 · Okanagan Falls, BC · V0H 1R0

250.535.0540

Got a story to tell?

Contact us!

...positive, upbeat stories from the South Okanagan

www.oksun.ca

COMPLETE ISSUES AVAILABLE ONLINEBox 177 · Okanagan Falls, BC · V0H 1R0

250.535.0540

Got a story to tell?

Contact us!

...positive, upbeat stories from the South Okanagan

250-535-0540

[email protected]

Box 177Okanagan Falls, BC

V0H 1R0

We hope to see you soon!JoJo's Cafe is the place in Osoyoos to get your lattes, americanos, cap-puccinos, mochas and iced drinks. We also serve fresh, made-to-order sandwiches and homemade soup. If you're craving a muffin, cookie or something else that's sweet then come on in! You will love our baking that is made from scratch in our kitchen every day.


105-291 Fairview Rd Oliver

250.485.4007

No Worries With Warts

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A-1 SECURITY RENE’S LOCK & KEY

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Warts are skin growths caused by a virus called human papillomavirus (HPV), which exist naturally on human skin. People with weaker im-mune systems are at higher risk of contracting the virus. Four major types of warts include:• Common warts• Foot warts • Flat warts• Genital wartsMost warts are usually the color of your skin and feel rough, but can also be dark, flat and smooth. Warts are generally easy to see or feel. People notice them as ab-normal growths, bumps, or other odd changes of the skin.

Treatment

Although most warts are harm-less, they are contagious. So the sooner the wart is treated, the easier it will be to destroy.

Ways to reduce your risk include:

• Use a medicated product such as a foot powder

• Better sleep, a balanced diet, and regular exercise

• Avoid stress including fatigue and poor nutrition

• Avoid walking barefoot in public places

• Keep your feet dry, wear open shoes and change your socks often

• Use condoms/gloves

Speak to your Remedy’sRx phar-macist about wart treatments.

MEGHANPHARMACIST

OLIVER THEATRE August, 2014 Programme

Enjoy your evening out, taking In a movie at the Oliver Theatre!

Phone 250-‐498-‐2277 Oliver, BC

Regular Showtimes Sun. – Mon. – Tues. – Thurs…7:30 p.m. Fri. – Sat………….……….7:00 & 9:00 p.m. (unless otherwise stated)

Programme Subject To Unavoidable change without notice

Visit Our Website

www.olivertheatre.ca

Sat. - Sun. – Mon. – Tues. Aug. 2 - 3 - 4 - 5

Wed. - Thurs. – Fri. – Sat. – Sun. - Mon. – Tues. Aug. 9 - 10 - 11 - 12 - 13 - 14 - 15

Wed. - Thurs. - Fri. Aug. 16 - 17 - 18

Sat. – Sun. – Mon. – Tues. – Wed - Thurs. – Fri. Aug. 19 - 20 - 21 - 22 - 23 – 24 - 25

There will also be a matinee of this show on the Sat. at 2:00 p.m. All seats $6.00 for the matinee.

Showtimes nightly @ 7:00 & 9:25 p.m.

Wed. - Thurs. - Fri. Aug. 6 - 7 - 8

Coarse language.

Sat. – Sun. – Mon. – Tues. – Wed - Thurs. – Fri. Aug. 9 - 10 - 11 - 12 - 13 – 14 - 15


There will also be a matinee of this show on the Sat. at 2:00 p.m. All seats $6.00 for the matinee.


Wed. - Thurs. - Fri. Aug. 20 - 21 - 22

Violence.


Violence.

Violence.

Wed. - Thurs. – Fri. – Sat. – Sun. - Mon. – Tues. Aug. 27 - 28 - 29 - 30 – 31, Sept. 1 - 2


Violence, coarse language.

18 www.oksun.ca

Where To Eatwhile in the South Okanagan

The South Okanagan has many wonderful choices of dining spots to suit anyone’s tastes. From romantic dinners for two to family-friendly greasy spoons, and everything in between!

Latte’s, americano’s, chai tea - come to Jojo’s to get your caffeine fix! Jojo’s is a neighborhood coffee bar that uses fresh, locally sourced ingredients for lunch items such as homemade roast turkey sandwiches, BLT’s and homemade soup. Enjoy a freshly baked muffin or homemade cookie with your coffee. 250-495-6652

JoJo’s Cafe Ridge Brewing Company Pub

Not just any pub, we’re an inviting micro brewery experience where our servers want you to feel like family and friends.Our Sante Fe styling is comfortable, relaxing and attractive. You can find a comfy corner to share with friends, or position yourself at the bar. Enjoy the air and the ambiance on our stunning patio. We also have 2 pool tables for those looking for recreation and 11 tvs to make it the perfect place to watch the game.

9907 Hwy #3, Osoyoos8316 Main St, Osoyoos

We invite you to come and taste our authentic home-cooked meals! Our licenced restaurant is open for break-fast, lunch and dinner, and all meals are available to eat in or take out.

For reservations call 250-495-2227

Ambrosia Western & Indian6910 Main Street, Osoyoos

Wedgie’s Pizza & Carole’s Pasta Deli5210 Hwy 97, Okanagan FallsDine in or take out our packaged homemade pasta to cook at home, your motel or campsite. All products are preservative free, and we carry gluten free products.Call ahead for lunch or dinner pizza and show up ready to be served!250-473-9132

Medici’s Gelateria & Coffee House

ELLA Greek & Mediterranean Restaurant

Join us on our relaxing patio for wraps, soups, platters, coffee, dessert and lots more. Family owned, we offer the best in what Greek and Mediterranean cooking has to offer! We also cater and deliver for all your party needs. Ask us for details.To make a reservation call 250-495-7488

6511 Cottonwood Plaza, Osoyoos

OK Falls Hotel1054 Main Street, Okanagan Falls

La Botana9418 Hwy 97, Osoyoos

Bulldog Burger Bar8143 Main Street, Osoyoos

Come and see our unique Western-themed pub. Newly renovated with a beautiful, large wrap around deck. Our service has no comparison and when you add that to the lean, mouth watering buffalo burger. we know you’ll have an experience you are going to want to tell your friends and family about! For reservations call 250-497-5768

Authentic Mexican food.

Come and try a variety of tacos, carnitas, pozole, etc. Enjoy Friday specials on the patio, dine in or take out. Our food is authentic Mexican and reasonalbly priced. 778-437-3007

Medici’s is located in a former Catholic church on Fairview Road in Oliver. Our ambiance is relaxing, quaint and truly remarkable. We offer hand-crafted artisan gelato and sorbetto, true Italian-style. A full range of specialty coffees using fair-trade, organic Cherry Hill blends are available. Lunches feature homemade soups, unique paninis and deli sandwiches. Medici’s is licensed and we regularly showcase superb artists on our stage. 250-498-2228

Casual fine dining high above Lake Osoyoos. Stunning views of the lake and surrounding mountains for guests to enjoy. With a focus on regional products, fresh ingredients and friendly ser-vice, complemented by an inventive menu of “wine country comfort food”, classic cocktails and the best of local wines. For reservations call 250-495-5445

Talon’s Restaurant @ Spirit Ridge1200 Rancher Creek Rd, Osoyoos

Stop in at Osoyoos’ newest burger joint and try our homemade 6 oz. burger, or any one of our specialty Bulldog Burgers with poutine fries! Located on Main Street across from Watermark Beach Resort.

778-437-3444

Fully licensed


Where To Eatwhile in the South Okanagan

Known around the Okanagan for fresh food and excellent service!Set under the dramatic landscape of McIntyre Bluff, this is a long-time favorite place for people to relax and dine by the real wood burning fireplace. Chef on duty until 11 pm seven days a week. Eat in or take out

250-495-2116

Ye Olde Welcome Inn Falls Restaurant

Chinese cuisine at its finest! Chicken, Beef, BBQ Pork or Vegetarian Chow Mein to perfection. Or try our Sweet & Sour Pork or Lemon Chicken!

Eat in or take out. Western food also available!

778-515-5678

1030 Main Street, Okanagan Falls8515b 97, Gallagher Lake

Come, sit back, relax and enjoy our breathtaking view while enjoying locally sourced gourmet cuisine and our own award winning Nk’Mip wines.

For reservations call250-495-2985

Nk’Mip Cellars Patio1400 Rancher Creek Rd, Osoyoos

Dairy Queen Osoyoos5914 Main Street, Osoyoos

Dine in, take out or drive through! Summer and Soft Serve are always better together!Come in and taste 70 years worth of treat perfection. We also carry ice cream cakes for all occasions. Open 10 am to 10 pm every day.250-495-3227

Auntie Ag’s Seafood Cafe

Diamondback Grill at Fairview Mountain Golf Course

Amore Pizza Factory6273 Main Street, Oliver

Caitlin’sHwy 97, Okanagan Falls

The Firehall Bistro34881 - 97th Street, Oliver

It’s all about fresh handmade dough and homemade sauce.Real ingredients, excellent taste, great service and awesome atmosphere.Come in and have a whole pizza or enjoy a slice and a cold beverage on our sidewalk patio. Nothing better than pizza and people watching!

250-535-FOOD

Anytime is a good time for Caitlin’s!Breakfast time try our bacon & eggs with hashbrowns, strawberry French toast with whipped cream and more!At lunchtime tackle our enourmous burger.If it’s snack time, our doughnuts are made fresh everyday. Don’t waste time! Make time for Caitlin’s.250-497-6555

Great food and personal service at afamily-run, authentic British-style award-win-ning Fish and Chip shop. We also offer amazing homemade Seafood Chowder, teeming with cod, salmon and halibut. As an alternate to Fish and Chips we serve Fish Burgers, Chicken Burgers, Beef Burgers, Shrimp, Scallops and Vegetarian choices.

250-498-0456

Located in the center of Osoyoos shopping and business district, we serve up Osoyoos’s best pizza pies. At Osoyoos Pizza Factory, every dish is created using the freshest, finest ingredients. We hand toss every pizza and use only fresh toppings. We are proud of our long tradition of serving Os-oyoos pizza lovers. 250-495-2033

Osoyoos Pizza Factory8115 Main Street, Osoyoos

A cool, fun and relaxed experience in a totally funky family setting. Daily lunch and dinner specials prepared fresh combined with a fantastic selection of beverages both from the cellar and on tap.The ambiance is laid back and family friendly - and truly having lunch in Oliver’s old firehall is just cool!

778-498-4867

Fairview Mountain’s dining room has been rated as one of the top restau-rants in the South Okanagan due to its fine cuisine and relaxing atmosphere.Next time you’re looking for that unique spot to bring guests visiting the Okanagan for the first time for a casual lunch or for an elegant dinner, we hope you think of the Fairview Mountain Golf Club.250-498-6050

6240 Main St, Oliver

20 www.oksun.ca

The Patio Restaurant has opened for the summer season at Nk’Mip Cellars, and offers outdoor lunches for its customers. My relatives from out of town ordered the Upper Bench Cheese Board and were very pleased with it, es-pecially the Nk’Mip Wine Jelly that it was served with. They found it paired nicely with an Nk’Mip Riesling.

We had the soup du jour Wild Mushroom soup which was excel-lent. Chef Liam McNulty has put together a high quality menu fea-turing locally sourced ingredients, without being overly pricey. The ambience on the patio is quiet and relaxed, with a spectacular view overlooking Osoyoos and the mountains beyond. It all made us feel like we were on vacation along with our visitors. The Patio Restaurant is open daily for lunch from 11:30 am to 4 pm. Yet another business has been on the move in downtown Os-oyoos recently. This month, Fre-quency Fitness & Consulting has moved from the mall across from Family Foods to a more central location on the same block as Shoppers Drug Mart. It is now at 8111 Main Street, and offers Power Plate Accelerated Training. For more information about this form of fitness, stop in and see trainer Denise Bowering.

What The Funk is just as its name expresses, a funky and unique new shop in Oliver that sells one-of-a-kind reworked décor and fur-nishings, by owner Leilani Exner. “I love what I do, and am keeping my prices affordable, so everyone can enjoy our funky treasures,” says an enthusiastic Exner. And it seems to be working, with people regularly buying up her wares, which include items such as repainted vintage garden chairs, all manner of refurbished tables and artwork painted on unexpected items such as wooden ironing boards and jag-ged pieces of rocks. You never know what you will find in the store on any given day, from an old Canada Post mailbox to a vintage baby’s highchair, it is a trip down memory lane. Exner had been visiting the Oliver area for the last three summers, and she made the decision to move to town permanently in April of this year. Her passion for abstract painting, refurbishing furniture, photography and creating upcycled furniture inspired her to open a store right here in Oliver. “There is so much joy in meeting people and building relationships,” says Exner. “That inspires me to achieve my dreams. I can’t think of a better place to do this than the sunny Okanagan.” What The Funk is open seven days a week: Monday to Saturday from 9 am to 5 pm and Sunday from 10 am to 5 pm. It is located at 6234 Main Street in Oliver.

WHAT THE FUNK OPEN IN OLIVER


Smoothies! JuiceBox Okanagan opened its doors in Osoyoos at the end of July, and specializes in freshly made smoothies. We didn't have time yet to try them out, but we will be soon! JuiceBox also has breakfast and lunch items on the menu, and not only that, but takeout and delivery service as well. Also, it is nice to see that there is some outdoor covered seating for the warmer months. Located at Watermark Beach Resort at 223-15 Park Place, and easy to spot as it is facing Main Street.They are open from 8:30 am to 10 pm daily.

The commercial building at 8319 Main Street in Os-oyoos, known as the Regal

Ridge building, has been sold. The 8,800 square foot building was the former sales office of the Regal Ridge development – a community on Anarchist Moun-tain. The court-ordered sale took place last week, and the listed price in the Osoyoos Real Estate Guide was $795,000. It is being reported that the buyer, a Calgary business man, has no immediate plans for the building, but he may look into renting out office space or exploring a wine tasting room.

Regal Ridge Building Sold

June 2014 has been one of the highest construction activity months in recent history in the Regional District of Okanagan-Si-milkameen. Construction values for June exceeded 6.7 million up from 3.6 million in June 2013.Over the past 7 months, the Regional District has issued 199 building permits. Of those 199 permits, 32 permits were for sin-gle family dwellings. The majority of the permits issued have been for additions, repairs or plumb-ing. 10 permits have been issued for new commercial, industrial or institutional development.The Regional District of Okan-agan-Similkameen provides a monthly summary of building per-mit activity as part of its commit-ment to its clients and improving the stakeholder experience. Monthly reports are available online at www.rdos.bc.ca under Building Inspection statistics.

Booming Building Permits in RDOS

22 www.oksun.ca

BURN OFF CELLULITE AND BELLY FAT NOW!Everyone is raving about the new shorts that

are smoothing and sculpting the thighs, belly and derriere. This new body contouring system is exciting in the field of anti-aging. For a visible reduc-tion in the appearance of cellulite – apply contour cream, slip on the shorts and go about your day. The contour cellulite cream combines a variety of active botanicals including black pepper, cinnamon, evening primrose and ginger, along with seaweed, moor mud and chorus clay from a mysterious cave on the isolated west coast of Vancouver Island . This clay deposit is unique, consisting of a variety of minerals, rare earths and healing gemstone mate-rial. The RADIATE Bioceramic Body Contouring Sys-tem is worth the wait. The bioceramic material incorporated into each pair of shorts both radiates and reflect the body's own Far Infa-Red (FIR) rays, generating significant heat. This also activates the botanical ingredients in the contour cream and improves absorption into the skin. When the body's FIR comes into contact with the BioCeramic mate-rial in the RADIATE shorts the Bio Ceramics both absorb and amplify that energy, then radiate the FIR back into the body at the same 4 to l6 micron wavelength. Therefore the body is naturally able to accept the reflected FIR into the system. FIR CAN PENETRATE UP TO 4 INCHES BELOW THE SKIN, thereby reaching deep into the tissues to flush out toxins. Most people see visable changes in their skin tone within a few days, and in the appear-ance of cellulite and excess fat within two weeks. This system is very effective just before that special event in your life where you want to visibly reduce bellyfat and look bikini hot. The Chorus line of supernatural products are 100% natural source and free of petro-chemicals, artifical fragrance or colour. A wide range of unadul-

terated botanical extracts, pure essential oils, plant-derived cosmeceuticals and high-grade plant and vegetable oils have been blended with the Chorus Super Four to create a grade A+ natural skin care line. The Super Four, the foundation of all Chorus products, sourced from the pristine wilderness of British Columbia. Chorus Lithia, a clean, untainted spring water that emerges high on a mountainside in the BC Rockies. Chorus Seaweed, Giant kelp is the fastest growing plant in the ocean. It absorbs nutrients from the ocean water with astonishing efficiency, making it vital that the water in which it grows is entirely unpolluted. Chorus seaweed is so pure that it has received organic certification. Chorus Moor is comprised of more than a hundred species of plants. Over time, this plant matter has gradually transformed into a homegenous sub-stance with powerful therapeutic properties. Chorus Clay comes from the mysterious cave on the iso-lated west coast of Vancouver Island that has been frequented by Native American shaman for centu-ries. Taking care of your body is undeniably a sen-sible thing to do, and you deserve a special line of toxin-free products to help with that. Every Body Care product in the Chorus line contains only 100% natural-source ingredients and is free of artificial fra-grance, parables and harsh synthetics. Drop In Monday and Fridays for a free booklet and your complimentary Body Contouring Consultation with our on-site weight management consultant Laara Harlingten,MSc., at Bonnie Doon Health Supplies. Say goodbye to diets and hello to a new shapely summer silouette with Ease. Visit www.cho-rusglobal.com for more product info. Order online and give #1167 or purchase at Bonnie Doon Health Supplies. 8515A Main St. Osoyoos, B.C. 250-495-6313.

Have A Healthy Summer Season!


By Jorg Mardian

They’re Your Choices; Make Them Count!

We make choices every moment of the day and most of them are made unconsciously. The con-scious choices often tend to hold more relevance for us, but we tend to forget about the power of them until we’re faced with a difficult decision. Even minor decisions, like choosing the incorrect shoe size can make the entire day difficult. What about the difficult choices, such a bodily health? These can have a dramatic impact on our mood, our energy levels, how our day plays out, our job performance and especially on the long-term ability of the body to function in the manner it was de-signed to do.

Let’s play out a typical scenario in the mind:

• You know it’s easier to eat pizza than to go to the gym.

• It’s easier to turn to ice cream rather than people for support.

• It’s easier to say, “I give up,” than to say, “I

can do it.” And you know what, no one is going to tell you day after day that you can do it. That’s not the way life works. It’s up to you and if you don’t believe you can, then you won’t. That’s the honest truth! If you take the path that's comfortable -- the one that keeps you in your comfort zone -- you’ll remain unhealthy and continue to gain weight or become ill, and the only one you’re hurting is yourself. You've been told there are all kinds of easy ways out - diet pills, powders or machines make it easier to exer-cise. There's a world of hucksters that make lots of money off people who don't realize that's not how the body works. In a nutshell, if you don't change your habits through conscious choices, then life may be easier in effort, but ultimately poor in re-sults. We can call this the easy way out.

Believe it or not, a fitness and healthy eating lifestyle is for you. But you've got to want it enough or you won’t achieve it! If you believe you live in a world of choice, then you must regard your life as a product of your own decisions. This is the dif-ficult path, but ultimately the one with staggering

rewards. You have to be ready to educate yourself in the laws of health, in what choices affect you in the most beneficial way, in what gives a quality of life that is dynamic and full of energy and vitality. If that makes sense to you, then re-read what was said above and put it to use. Millions take the easy way out by making the wrong choices concern-ing their health every day. Now, what about you?

24 www.oksun.ca

On Saturday, August 9th the Osoyoos Desert Society will be hosting its annual Romancing

the Desert fundraiser. The event showcases the area’s unique desert habitat along with a delicious selection of local food and wine. To celebrate the full moon shining on August 9th, this year’s event features a ‘Moonlight Serenade’ theme. Among

Romancing The Desertthe evening’s highlights is a speciallythemed tour through the desert along the Centre’s iconic board-walk. While on tour, guests stop at stations along the way to sample local wines and gourmet ap-petizers. After the tour, guests return to the Main Plaza to enjoy entrees dishes, wine and dessert. The musical group ‘Sax Among Friends’ will be on

hand to serenade the crowd throughout the evening, and guests can bid on their favourite items at the ever-popular silent auction. In addition to the silent auction donors, more than a dozen local restaurants and wineries participate inthe event, donating their products and time to provide guests with a truly memorable evening.“Romancing the Desert really captures the charm and flavor of our community,” notes Desert SocietyExecutive Director, Denise Eastlick. “Guests are able to experience the beauty of our desert whilesampling some of the area’s best wine and cuisine.” Romancing the Desert is the Desert Society’s major fundraiser and proceeds from the event support theSociety’s efforts to conserve at-risk habitats, including the South Okana-gan’s antelope-brush ecosystem. This unique desert environment ranks as one of the most endangered ecosys-tems in the country. The Osoyoos Des-ert Society was formed to restore and conserve local habitats and, through education, inspire active concern for fragile and endangered ecosystems worldwide. Romancing the Desert takes place at the Osoyoos Desert Centre on August 9th, 2014 from 6:00 pm to midnight. Tickets are available for $65 per person and must be purchased in advance. To reserve a space, contact [email protected] or call 250-495-2470 (1-877-899-0897 toll free).

Moonlight Serenade


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FINE JEWELLERY

Come see the King for your Bling!

Downtown Osoyoos(250) 495-4484

Custom Jewellery and

Repairs on Premises

CASH FOR

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(NC) Try this sensational blending of fresh veg-etables with cider, compliments of leading brewery, Molson Canadian. Cooking time: 30 minYield: 4 portions

Cider & Mustard Salmon with Vegetables En Papillote

Ingredients:

• 4 green onions, finely sliced• 500 ml (2 cups) snow peas• 500 ml (2 cups) carrots, julienned• 1 zucchini, sliced into rounds• 2 stems of celery, finely sliced• 675 g (11/2 lb.) filet of salmon, skin removed• 45 ml (3 tbsp.) Dijon mustard• 30 ml (2 tbsp.) old-fashioned mustard• 30 ml (2 tbsp.) honey• 125 ml (11/2 cup) Molson Canadian Cider• Salt and pepper, freshly ground

• 45 ml (3 tbsp.) fresh parsley, choppedPreparation:• Preheat the barbecue to high or the oven to 260 degrees C (500 degrees F).

• On your counter or work surface, lay out a large rectangle of aluminum foil. Overlay with a slightly smaller rectangle of parchment paper. Arrange the vegetables on the parchment paper and top with the filet of salmon.

• In a bowl, mix together the two mustards, honey and cider. Season generously and drizzle over the salmon.

• Cover with a second rectangle of aluminum foil. Seal around the edges by folding and crimping the two sheets of aluminum foil.

• Place the papillote directly on the barbecue grill. If cooking in the oven, place on a baking sheet. In both cases, cook for between 25 and 30 minutes.

• Serve the salmon and vegetables with a well-chilled glass of cider. Enjoy!

Serve this grilled salmon dish flavoured with beer

26 www.oksun.ca

John LeGreeley opened this Phillips 66 station on the Okanagan Falls main corner in 1954. It was one of 3 opened in the area that year. They were taken over by Chevron soon after and John was back driving grader by 1959. Photo by Jack Stocks courtesy of the Okanagan Archive Trust Soci-ety www.oldphotos.ca. Below is the corner in July, 2014. (photo by Brian Highley)

Then and Now


Wey’ Xast’ Sxelxalt.

Hello and happy summer time to all Osoyoos visitors, new and returning guests and locals as well! The Nk’Mip Desert Cultural Centre is a great place to learn about the First Nations that are in this area, far into the states, as well as almost near Salmon Arm. The territory is actually quite expansive. As the marketing manager, I tend to look at trends and ask the people walking through the doors where they are from. It is a typical question where the answers are always differ-ent. We have had world travellers to backyard visitors coming straight from Osoyoos and so much more in between. The one important factor I was hoping to get across this month is that sometimes we need to know more about the people staying in our own backyard. In today’s era you can flip on the TV and take a trip to Japan without ever leaving the comfort of your home. Humans are curious creatures, always exploring and ready to travel if the moment arose. The stresses of everyday life in ‘the grind’ take up the daily routine of get up, go to work, come home…sleep and repeat. Once a chance to get away is offered, there is usually a ‘rush to get out of there’ and travel elsewhere. Something seems missing. We can look at the Centre as an example of what I’m getting at: Of three visitors passing through, one lives on the west coast. The guest is enthusiastic about learning about the Okanagan First Nations, and spends a good amount of time doing so. The question I pose is: What is the nation that surrounds you? Or, who are your closest First Nations neighbours?

Now typically if there is a family the children would normally know the answer, as it would be taught in schools. But four out of eight people will respond with “I don’t know.” So we can see that even though we call ourselves by where we live: “Albertans, Van-couverites, Oliverites, B.C.’ers etc.) sometimes we forget that there are nations, reserves and aboriginal people that fall under the radar. While we are located in the South Okanagan, we are by far not the only Cultural Centre in BC or even the Okanagan. We always encour-age growth and learning, understanding and respect for all people. While we may not speak the same language or have the advantages/disadvantages as other First Nations do, we all have a story to tell, an experience to share and education to be taught. Explore your backyard and share with the world!

By Derek BrysonMarketing Manager NDCC

YourExplore Backyard

28 www.oksun.ca

JUDY’S CORNER

With

Jud

y Harvey

I promised last month that we would share Chef Justin Paakkunainen’s recipes for his Pan Roasted Rosemary Potatoes with Grilled Onions; and his fabulous dessert that he created at the Osoyoos Home Hardware season finale at the Walnut Beach Resort.

Pan Fried Rosemary Potatoes and Grilled Onions – Serves 44 medium sized russet potatoes 1 red onion, peeled, sliced into ½” thick disks2 cloves, garlic, minced salt & pep-per to taste½ tsp. nutmeg3 tbsp. canola oil1 tbsp. butter 1 sprig fresh rosemary

Preheat BBQ to high. Wash potatoes thoroughly and place in a pot with water and bring to a boil cooking just until tenderRemove from pot and allow to cool slightly While potatoes cool, oil and season the onion disks Placing on grill and cook until soft and tender and well charred Set onions aside and dice potatoes to desired size Heat a non-stick frying pan on the BBQ or burner. Once heated add 2 tbsp of oil in the pan adding the potatoes Allow potatoes to cook at high heat, occasionally tossing or turningThe pan will become dry over time, this is when you add the butter. Toss a few times and continue to cook.Cook an additional 5 minutes or so. Potatoes should be browned on almost all sides. Add garlic, roughly chopped grilled onions and all the seasonings. Mix thoroughly and serve. Note: We are so fortunate to have the wonderful Red Russian Garlic in our valley. Buy it with the stem on and it will last much longer. It is readily available at Peach Hill Farm Market, Lloyd and Veral at Home of Every Bloomin Thing and Hill-side Orchard All others pale to me in flavour.

Rum Soaked Cherry Flambe2 cups fresh cherries3 ounces rum2 tbsp. butter3 tbsp. brown sugar

Pit and half the cherries. Pour over 2 oz. of the rum and allow to mari-nate for at least 1 hour. Melt butter and sugar at high heat and cook to caramel stage. Add cherries on one side of the pan and remaining rum on the other side of the pan and ignite. Continue to cook for 3 – 4 minutes.

Vanilla Pudding2 whole large eggs ¾ cup sugar¼ cup flour 1 vanilla bean2 cups milk 1 tbsp. butter, optional

Whip eggs, add vanilla beans seeds by splitting the pod and scrap-ing out the seeds. Add milk and the flour a little at a time. Mix all ingredients in a sauce pan in order of recipe except for the butter. Place on burner with medium heat.Stir constantly until the mixture be-comes thick. Stir in butter and serve chilled or warm Put the remaining vanilla pod itself into your sugar bowl to make vanilla sugar. It is the best!

Crumble Topping

½ cup flour ½ cups oats¾ cups brown sugar ½ cup cashews2/3 cups melted butter 1 tsp. salt

Mix all ingredients in a bowl.Pour on a sheet pan and press down to form a big cookie on flat sheetBake at 350 until golden allowing to cool and break into pieces. To serve – place the vanilla pudding on the plate with the cherries atop and sprinkle with the topping It is fabulous! Most exciting food news this month was when I made a visit to Heide Held at Hillside Orchards. She raised two calves – organically fed, no vaccines, no antibiotics and without hormones. She had the meat government inspected. The flavour is like the flavour we remember from years gone by. There is hardly any fat and you can buy it by the pound. Pay her a visit – you will be glad that you did.

Wine news: Bill Eggers of Fair-view Cellars donated wine to the Uncorked Event in the Park and the Volunteers Celebration night for the Sunshine Festival. His wines are amazing. Note that on his label he shows “Best After Date” It is fun to visit his winery. Frances of Osoyoos Home Hard-ware has so many new things in her store. One of the older things that you might investigate is the Actifry. I browned my stew meat in the Actifry. It browned the meat to perfection. I was able to saute my onions in the juices without stand-ing over the stove and painstakingly turning each piece over. The stew was great. Visit her BBQ World for absolutely everything imaginable. Her favourite new item is the pizza oven you put right in your BBQ to cook.


OLD TV SHOWS

WORDSEARCH

PUZZLE PAGE

Each Sudoku has a solution that can be reached logically without guessing. Enter digits from 1 to 9 into the blank spaces. Every row must contain one of each digit, as must every column, and every 3X3 square. Solutions available at www.oksun.ca

30 www.oksun.ca

Historical Walking Tours of Oliver.Every Thursday and Friday at 10:30 am in August join us for a 1 hour historical look at our unique Town of Oliver. Learn about the ditch that cre-ated the town, who was here before and what makes us a great area to visit now. The tour starts at the Oliver Visitor Centre (6431 Station Street in the historic CPR building) so make sure to bring your walking shoes and a sense of adventure!Cost: Free or By DonationCall 250-498-4027 or e-mail [email protected] if you have any questions.

Aug 11: Interior Savings Moonlight Movie Night in Kenyon Park, OK Falls featuring Rio 2. The com-munity is invited to bring their lawn chairs and blankets and enjoy a movie under the stars. There is no charge to attend the event, but a donation of $3 per person is encouraged with all proceeds benefiting the Okanagan Boys and Girls Clubs. “We strive to support over 6000 children, youth and families in the Okanagan by providing programs and services that promote healthy physical, educational and social development,” says Craig Monley, CEO of Okanagan Boys and Girls Clubs. “The Interior Savings Moon-light Movie Night is a unique event for our community that will help us raise funds to support these pro-grams and services.”

Aug 8-10: Osoyoos Bluegrass/Country Festival Bring your RV and camp at Desert Park in Osoyoos for the 9th annual Bluegrass/Country Festival! Stage shows are at 2 p.m. and 7p.m. on Friday and Saturday. There is a Saturday Band Scramble at 10 am and Sunday Gospel at 9 am.Aug 9: Island Breeze LuauJoin Youth With a Mission Global Gateway for an evening of entertain-ment from the Pacific Islands, ethnic food from around the world, and a lot of fun! Island Breeze Alberta per-forming cultural dances from Hawaii, Samoa, Fiji, Tonga & New Zealand. Admission (food sold separately): $10 Youth (13-18) $5 Kids FREE 778-439-2312 for advance tickets.6:00-8:30 pm. 7606 Island Rd, Oliver (the old Beaverlodge facility) *Family friendly event (no alcohol please)Aug 9: Babysitter Training. Ages 11-15 Learn the skills necessary to care for infants, toddlers and pre-schoolers. This course focuses on safety, dealing with emergencies and first aid basics. Materials provided. Please bring paper and pen, water bottle and a healthy lunch.$65.00 per participantPre-registration is required. Phone Oliver Parks and Rec. Aug 9: Romancing The Desert at Osoyoos Desert Centre. 6 pm. Specially-themed boardwalk tour, tasting station featuring fine wines and gourmet food. Entree dishes by Watermark Beach Resort, musi-cal entertainment by Sax Among Friends, silent auction.Proceeds support the conservation efforts of the Osoyoos Desert CentreTickets are $65 per person - advance booking required 250-495-2470 or 1-877-899-0897 or [email protected] 9: Music at the Mill featuring The Rakish Angels at the Grist Mill and Gardens in Keremeos. Bring a blanket or lawn chair. Doors at 6:30, show at 7 pm. Tickets $15 Over-night stays available at Creekside Campgrouds. Tickets available at www.oldgristmill.ca Aug 13-17: Summer Bonspiel Mixed Open. Enjoy a round of golf in the

morning and then cool off curling in the afternoon, or vice versa! For more information visit www.osoyo-oscurlingclub.comAug 15: Osoyoos Street Dance. Outside the Senior Centre, 17 Park Place at the foot of Main Street.Fun for all ages!Aug 15: Music at the Mill featur-ing The Jeff Warner at the Grist Mill and Gardens in Keremeos. Bring a blanket or lawn chair. Doors at 6:30, show at 7 pm. Tickets $15 Over-night stays available at Creekside Campgrouds. Tickets available at www.oldgristmill.caAug 16: Osoyoos Idol Returns. Come out to Gyro Park in Osoyoos and enjoy performances by the most talented Osoyoosites. The free show gets underway at 4 pm and runs till 10 pm. Open band is Matt Stanley and the Decoys. Singers and volun-teers needed. Great prizes. Beer gardens. For more information or to sign up call 250-495-6925Aug 16: Horse Races at Desert Park. 1:30 pm. Beer Garden and Concession. $5 admission.Aug 22-24: Ponderosa Festival, Rock Creek. Featuring musical acts Blouse, Plants and Animals, Braids and more. Day pass $70, 3 day pass $125. Tickets available at www.ponserosafestival.comAug 23: Okanagan Falls Family Day BBQ. Okanagan Falls annual Fam-ily BBQ and Show & Shine event. This year’s entertainment will be Jeff Bodner Essence of Elvis performing his tribute act to Elvis Presley. Jeff has competed both nationally and internationally. Join us for a day of fun, food and entertainment!10am - 7pmAug 30: Music at the Mill featuring Valdy at the Grist Mill and Gardens in Keremeos. Bring a blanket or lawn chair. Doors at 6:30, show at 7 pm. Tickets $15 Overnight stays available at Creekside Campgrouds. Tickets available at www.oldgristmill.ca

Add your event to the Around Town Calendar by emailing [email protected] It’s FREE!

Known around the Okanagan for fresh food & excellent service!Set under the dramatic landscape of McIntyre Bluff (Indian Head), the historic Ye Olde Welcome Inn has been a long-time favorite place for people to relax and dine by the real wood burning fireplace. Enjoy a barbeque on the patio or play a game of pool or darts.

Our extensive menu features most meals for under $10 or up to $20.95 for a New York Steak and Lobster. You can depend on Dale or any of the eight year-round staff to give you “old school service” every day of the year, with a chef on duty until 10:00PM seven days a week.

Come savour fresh, homemade food served by well trained staff in our warm, friendly and comfortable establishment!

Eat in or take out.

39008 Hwy 97 Oliver at Gallagher Lake250-498-8840

Known around the Okanagan for fresh food & excellent service!Set under the dramatic landscape of McIntyre Bluff (Indian Head), the historic Ye Olde Welcome Inn has been a long-time favorite place for people to relax and dine by the real wood burning fireplace. Enjoy a barbeque on the patio or play a game of pool or darts.

Our extensive menu features most meals for under $10 or up to $20.95 for a New York Steak and Lobster. You can depend on Dale or any of the eight year-round staff to give you “old school service” every day of the year, with a chef on duty until 10:00PM seven days a week.

Come savour fresh, homemade food served by well trained staff in our warm, friendly and comfortable establishment!

Eat in or take out.

39008 Hwy 97 Oliver at Gallagher Lake250-498-8840

Ye Olde Welcome Inn has wonderful chefs

in everyday until 10pm

Oliver OkanaganFalls

CALL 250-498-8840

for reservations

Hwy 97

We invite you to come in & cool off this summer!

www.pentictontoyota.com2405 SKAHA LAKE ROAD • 250-493-1107 • TOLL FREE: 1-888-493-1107 • DL. #6994

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$15,999

ON THE SPOT FINANCING! $0 DOWN PAYMENT!

2013 Toyota Tacoma SR5 Double Cab 4x4

Won’t Last Long! 3 Inch RevtekLift Kit, Bush Wacker Fender Flares,

Aftermarket Black Rims. T23191

$32,700

2008 Toyota Tundra TRD Double Cab 5.7L 4x4

6-Speed Automatic, Air,Alloys, Power Package, Fog Lights,

Tow Package. T22131

$21,800

2010 Toyota Tacoma TRD Double Cab 4x4

4.0L, Only 57,300 Kms, BackupCamera, Power Package, Alloys, Tow

Package, Fog Lights. T25122

$29,998

2011 Toyota 4-RunnerSR5 V6 4x4

A Must See! Bluetooth,Leather Heated Seats, Third Row

Seating, Power Roof. T25991

$29,899

2008 Toyota Tacoma TRD Double Cab 4x4

Air, Bush Bar, Brake Control,Power Package, Fog Lights,

CD Player. T25551

$23,899

2007 ToyotaFJ Cruiser 4x4

Air, 3 Inch Lift Kit, AftermarketExhaust, 17 Inch Alloys, Tow Package,

Alpine Sub. X35381

$22,999

PENTICTONPENTICTON

2013 Toyota Tacoma SR5 2013 Toyota Tacoma SR5

ONEOWNER

2008 Toyota Tacoma TRD 2008 Toyota Tacoma TRD

ONEOWNER

$UMMER $AVINGS!

2010 ToyotaCorolla XRSHard to Find! 2.4L,

Air, Heated Seats, Alloys,Fog Lights. T27321

$16,900

2012 ToyotaYaris Sedan

Only 18,000 Kms, GreatFuel Economy, Air, PowerPackage, Cruise. T26761

$14,999

2012 FordMustang Coupe

Only 14,350 Kms, Air, LeatherHeated Seats, 20 Inch Alloys,

Fog Lights. T25201

$23,999

2006 Toyota TundraLimited Double Cab 4x4

A Must See! Navigation,Leather Seats, Box Liner, Power

Roof, JBL Stereo. X3565

$22,900

2007 ToyotaCamry XLE V6

Only 87,000 Kms, Full Load,Heated Leather Seats, Push Button

Start, Power Roof. T25541

$17,400

2009 ToyotaCamry LE

Only 17,500 Kms! 2.4L, Air, Full Power Package, Cruise, ABS,

Keyless Entry. X3578

$15,875

2009 ToyotaMatrix FWD

5 Speed, Air, ABS, PowerPackage, Keyless Entry, CD Player,

Privacy Glass. X34661

$7,899

2011 ToyotaVenza FWD

Only 11,800 Kms, Air,Bluetooth, XM Radio, Home Link,

Power Package. T24581

$22,894

2005 ToyotaSienna LE

8 Passenger, Air, PowerSliding Doors, Power Package,

Cruise, Home Link. T26851

$14,500

2009 Toyota Yaris LE5-Door Hatchback

Excellent Fuel Economy!Air, Power Package, ABS, Cruise,

Keyless Entry. T20291

$9,789

ONEOWNER

Mustang Coupe

ONEOWNER

ONEOWNER

ONEOWNER

ONEOWNER

ONEOWNER

okanagan sun august 2014

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