ohs
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assignmentTRANSCRIPT
Oh&S in the IT workplace
Hot objects in the kitchen
By Brad Dunn
Hi , I,m Fred the firemanAnd I,m here to tell you about All the hot things to avoid whileyou are in the kitchen
Be careful of hot water Splashing out of taps and
Splashing off Other objects in the sink
Boiling water
To avoid this:•Check tap periodically
For leaks•Place warning sign
Above the area,Not to leave objects
In sink •Have boiling water temp Reduced to avoid scalding
Be careful of touching heatedPlates whiles inserting
Or removing a sandwichAnd
Check if the appliance is alreadyOn before touching the exterior
Surface
Sandwich maker
To avoid this:•Provide a Teflon coated slice
Tool or lifter•Remove and replace
Sandwich maker if touchingThe exterior can cause
burning
Be careful of recently heated Food which can cause burningAnd also hot drinks which canCause burning of hands and
mouth
Hot food and drink
To avoid this, alert Employees of recently cooked
Food and allow it to stand and cool
Also Place a sign
Warning of hot food and drinksIn these areas
That’s all from fireman FredAnd remember to keepSafe in the while you
In the kitchen