Variability of organoleptic qualityof genotypes of Arabica coffee

by Sabam Malau

Submission date: 21-Dec-2018 12:38AM (UTC+0700)Submission ID: 1059686859File name: 10.7161-omuanajas.405418-553604_1.pdf (326.23K)Word count: 3165Character count: 16501

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Variability of organoleptic quality of genotypes of ArabicacoffeeORIGINALITY REPORT

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Sabam Malau, Albiner Siagian, Bilter Sirait,Himsar Ambarita. "Plant growth of genotypesof Arabica coffee on water stress", IOPConference Series: Materials Science andEngineering, 2018Publicat ion

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Javier Livio, Wilfredo C. Flores, RaniaHodhod, David Umphress. "Smart FuzzyCupper: Employing approximate reasoning toderive coffee bean quality scoring fromindividual attributes", 2018 IEEE InternationalConference on Fuzzy Systems (FUZZ-IEEE),2018Publicat ion

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Evangelista, Suzana Reis, Cristina FerreiraSilva, Maria Gabriela Pedrozo da CruzMiguel, Cecília de Souza Cordeiro, Ana CarlaMarques Pinheiro, Whasley Ferreira Duarte,and Rosane Freitas Schwan. "Improvementof coffee beverage quality by using selectedyeasts strains during the fermentation in dryprocess", Food Research International, 2013.Publicat ion