october 4 & 5 2022

The European meeting place for innovation in Food, Feed,

Nutrition and Health8 TH EDITION

October4th & 5th

2022Nantes, France FO

OD SUPPLEMENTS

FEED

EXC

IPIEN

TS & ACT IVE IN

GREDIE

NT

S

CL INICAL NUTRITION

FINISHED FOOD PRODU

CTS

INSIDE THE EVENT: One-on-one meetings | Conferences | Start-up Slams | Exhibition

650+delegates

25+ countries represented

48HTO MEET YOUR FUTURE PROJECTPARTNERS, OBTAIN FUNDINGAND ACCELERATE INNOVATION

IDENTIFY INITIATE MEET DEVELOP

If you wish to be recognised as a key innovation player in the Food, Feed, Nutrition and Health sectors, exhibiting at NutrEvent will allow you to:

• Enhance your visibility among innovative leaders• Maximise your business opportunities with informal meetings• Expand your network• Highlight your assets, services and innovations

OUT OF 600+ NUTREVENT ATTENDEES,515+ deals HAVE BEEN GENERATED

NutrEvent offers a comprehensive programme dealing with the latest market trends and R&D innovations in Food, Feed, Nutrition and Health. Structured around 2 plenary sessions and 4 tracks, the conference sessions will bring together international experts to discuss current innovation stakes and provoke conversations that matter for players in food supplements, finished food products, clinical nutrition and feed.

40% of collaborative research projects

15% of licensing deals

Breakdown of deals by nature:

Estimate based on the delegates’ outcomes from the 2 previous editions.

WHO WILL YOU MEET?

CONFERENCES

TRACK 1Latest trends in food supplement innovation

TRACK 2Nutrition and health innovationin finished food products

TRACK 3Dynamics in clinical nutrition

TRACK 4Feed innovation insights

ONE-ON-ONE MEETINGS

EXHIBITION

40%

30%

15%

15%

15% of financing deals

30% of commercial deals(sales of products and services, distribution deals…)

Food - Feed, Clinical nutrition, Food supplement, Pharmaceutical industries and Distributors 35%

Innovative ingredient and process suppliers, R&D service companies30%

Tech transfer offices, Research institutions, Incubators, Academia20%

Investors5%

Consulting companies5%

Associations, Clusters, Media5%

Marta BaffigoR&D Scientific & Regulatory Affairs Director and Regional Regulatory Lead EMEACargill

“To be awarded “the most innovative start-up” is an honor. This prize holds a very special significance for us. To be recognized and distinguished by these experts among many excellent projects is for us the best indicator that myNUMEA is on the right track to revolutionizing our relationship to micronutrition.”Adrien Plecis, Founder & CEO of myNUMEA, winner of the 2021 Start-up Slams

START-UP SLAMS

The NutrEvent Start-up Slams offer the opportunity to detect the most innovative and promising start-ups/projects, in order to foster partnerships and business development in the Food, Feed, Nutrition and Health sectors.

STEERING COMMITTEE

Majbritt Byskov-BridgesCo-Founder & COOAlver World SA

Christian LatgeProgramme Director Unit Innovation Consumer Health CareLaboratoires Pierre Fabre

Catherine Lefranc-MillotSenior Nutrition & HealthR&D ManagerRoquette Group

Katherine MacéStart-up Senior Manager,Senior expert in Metabolic HealthNestlé Research

Bertrand RodriguezResearch and Applications -BIOTIC Team LeaderGnosis by Lesaffre

Laurent BazinetProfessorCanada Institute of Nutrition and Functional Foods (INAF)

Jean-Michel LecerfPhysician and Nutritionist specialist & Head of Nutrition ServiceInstitut Pasteur de Lille

Roberta ReDirectorCambridge Food Science

Clair-Yves BoquienDeputy DirectorCRNH Ouest

Jean-François BalducchiManaging DirectorAtlanpole

Doris BellSenior Scientific OfficerGerman Aerospace Center, NCP Life Sciences

Kees de GooijerDirectorTKI Agri&Food

Florence HallouinDeputy DirectorAtlanpole Biotherapies

François HeroufosseGeneral DirectorWagralim

Hélène le PocherDevelopment Managerfor the Health Sector in BrittanyBiotech Santé Bretagne

Jean-Luc PerrotExecutive DirectorValorial

Étienne VervaeckeGeneral ManagerEurasanté & ClubsterNutrition Health Longevity

For the selected candidates:• a 5-minute presentation timeslot in front of a jury of experts and an audience• speed-mentoring from experts to boost the development of your project• an enhanced visibility among potential partners and investors• a dedicated meeting space at the heart of the NutrEvent exhibition• a presentation of your organisation in the final programme and on the event website• the possibility to win and be recognised as the most innovative project in the sector

WIN THE AWARDFOR MOST INNOVATIVE PROJECT!

BEFORE JUNE 30TH, 2022APPLY

PITCHDURING NUTREVENT

BE SELECTEDBY A JURY OF EXPERTS

Christine O’NeilCEOHealthy Ingredient Solutions (HISCO)

Katja RiedelTechnical Business Development ManagerB.R.A.I.N.

Françoise Le VaconChief Scientific OfficerBiofortis Mérieux NutriSciences

Alain BanielR&D ManagerIngredia

Stéphane GeorgéCollaborative Project Emergence Cell ManagerCTCPA

Isabelle de CrémouxCEOSeventure Partners

INDUSTRY & INVESTORS ASSOCIATIONS & CLUSTERS

ACADEMIA

Amandine LigneulNutrition Research &Development ManagerLactalis

Nico van BelzenDirector GeneralScienceConsult

october 4 & 5 2022

Documents