October 2017 Membership News and Happenings

PANTONE 646C PANTONE 424C

PANTONE 425C

YOUNG EXECUTIVE LEADERSHIP LUNCHEONWith Tim Cost

NAPA & RUSSIAN RIVER VALLEYWine Dinner

ENDZONE LUNCHEONWith Tom McManus

A LETTER FROM Your Membership Team

Sarah, Amanda & Audrey

Do you know someone that...∙ Enjoys dining out?∙ Entertains business clients and/or friends?∙ Travels?∙ Needs a venue for meetings or social events?∙ Enjoys attending concerts or events downtown?∙ Is new to your area and wants to meet others?∙ Enjoys building and explanding their network connections?

They may be a great addition to The River Club! Invite your new prospective member to join our Club today. Contact our membership team at 904.354.3847 or email ssmall@gatehospitality.com and we will issue an invitation on your behalf. If they join, you will be issued a $50 food and beverage credit to your member account and they will be issued a River Club coupon book valued at $300 to help get them started. We truly appreciate your support and assistance in growing our club family in advance!

Please help us welcome our new Members:

Eleana RojasWes Stevenson

John DayEvelyn TaylorLatecia Rolle

Nick Houpt & Laura HobbsJim & Esther Wilder

Christopher & Angelethia Calhoun

Rory DiamondThomas Love & Amy Canning

Richard & Karena PopeRob Bourne

Barbara English Kirk & Joann Jaudes

Shahyan Aly & Susan HillyardEddie Reeves & Anika Hermann

COMING IN OCTOBERYoung Executive Leadership Luncheon

with Tim CostWednesday, October 4

St. Johns Dinner ClubWednesday October 4

Napa & Russian River Valley Wine Dinner Friday, October 13

EndZone LuncheonMonday, October 16

TriviaTuesday, October 17

Young Executive Happy HourWednesday, October 25

Family Pumpkin Carving NightThursday, October 26

Sonoma Wine TastingTuesday, October 31

COMING IN NOVEMBEREndZone Luncheon

Monday, November 6

St. Johns Dinner ClubWednesday, November 8

Young Executive Leadership LuncheonThursday, November 9

Deadstock PartyFriday, November 10

EndZone LuncheonMonday, November 13

World Affairs Council Global Business Luncheon

Tuesday, November 14

TriviaTuesday, November 14

Pinot & PearlsThursday, November 16

GHG Fall FestivalSunday, November 19

ThanksgivingThursday, November 23

Holiday KickoffFriday, November 24

Champagne/Sparkling Wine TastingTuesday, November 28

Young Executive Happy HourWednesday, November 29

The holidays will be here before you can blink! Allow The River Club’s experienced catering team to assist you in planning a holiday celebration that will be talked about for years. We are happy to make suggestions, coordinate

deliveries with vendors, and anticipate your every need! As Jacksonville’s highest venue, our uniqueness offers views that can’t be matched! Our

incredible culinary team can customize an exceptional menu to go alongside our beautiful holiday decorations. Call the catering team today for availability

and menus at 904.354.1111.

Catering Corner

Marine's Memorial ClubSan Francisco, California

Dedicated to the Marines who served in the Pacific during World War II, Marine's Memorial Club & Hotel is a leader in San Francisco hotels. A landmark since 1946, the hotel is located close to a bustling theater district in the heart of the city. Blending traditional decor and modern comforts, our classic 1920's California Spanish Revival hotel offers an inviting atmosphere that is rich with history, honor, and pride. If you are visiting the area, please call our receptionist at 354-1111 for a letter of introduction.

Reciprocal Club Highlight

Each day during the week, The River Club features member-friendly food and beverage specials. Join in on the culinary excitement!Join us for lunch every Monday and bring a friend! It’s on this day

that two can dine from Chef Darek’s delightful luncheon buffet for only $19.99, plus service charge and tax. Enjoy a selection of soups, salads, cold and hot entrées, and a variety of delectable desserts. Serving from 11:30 a.m. to 2 p.m. We encourage reservations in advance!

Purchase a small plate appetizer from our tapas menu and receive one complimentary small plate appetizer. It's a value too alluring to pass on. Service hours are 4:30 - 7 p.m.

The River Club will offer a Buy-One-Get-One featured entrée to compliment our half price bottles of wine under $75! Start off with a cocktail in VUE 34 and listen to live music before making your way to the St. Johns Dining Room. Cannot be combined with any other offer. Discount taken from entrée of equal or lesser value. Service charge and tax additional.

Island Spiced Pork Tenderloin: Grilled Corn, Vidalia Onions, Roasted Tomatoes, and Black Bean Slaw

Vietnamese Beef: Garlic, Black Pepper, Lime, Chinese Broccoli, Bok Choy, and Jasmine Rice

Grilled Jumbo Shrimp: Watermelon, GYO Greens, and Feta Salad

Each entrée is accompanied with the choice of a house salad or Gazpacho soup and vanilla crème brûlée or chocolate cakeService charge and tax additional. Cannot be combined with any other offer.

Chef Darek has a NEW Thursday night special, Shrimp & Chips! Enjoy two crispy shrimp & fries for $5 or four for $9, paired with a delicious Chive Aioli and cocktail sauce. Offered every Thursday from 4:30 - 7 p.m. Service charge and tax additional.

Our Friday Night Seafood Buffet consists of a chilled display of shrimp, crab claws, and Ahi Tuna. For your entrée, members will have their choice of a Maine lobster, grilled salmon or filet mignon, and a selection of wonderful desserts, including our traditional bread pudding. $52.95 per person with service charge and tax additional. Reservations required.

Enjoy a delicious 8oz. slow roasted prime rib with garlic mashed potatoes and grilled asparagus with a vanilla crème brûlée for dessert. $32 per person plus service charge and tax. Don’t forget about our live music with Michael Coffman every Saturday night from 5:30pm – 8:30pm!

MONDAY LUNCH IS TWICE AS NICE

TAPAS TUESDAYS

WINE DOWN & BOGO WEDNESDAYS

3 FOR $35 TUESDAY-THURSDAY

WEEKLY DINING FEATURES

THURSDAY'S SHRIMP & CHIPS

FRIDAY NIGHT BUFFET

Half price drink specials Tuesday-Friday from 4:30-7:00 p.m. in VUE34

Single Malt Scotches and Cognacs excludedLive music every Wednesday, Friday, and Saturday

PRIME RIB SATURDAYS

It's Bac

k!

Test your knowledge at our trivia night on Tuesday, October 17. The first question is asked at 6:30 p.m. Call our receptionist today to reserve your table. Teams cannot exceed 8 people. The winner gets bragging rights and a photo with our trophy. Reservations are required 24 hours in advance. This event is complimentary for members.

TRIVIA NIGHT

On Thursday, October 26 from 6-8 p.m., parents and kids are invited to participate in a fun family evening of dinner and pumpkin carving. We will have a “build your own” pizza station and family friendly buffet consisting of salad, grilled chicken, pasta, seasonal fruit, and assorted cookies for your enjoyment. $20 per adult. $15 per child. Additional pumpkins may be purchased for $10 each. Service charge and tax additional. Reservations are required by Monday, October 23.

FAMILY PUMPKIN CARVING NIGHT

CLUB happenings

Tim Cost, President of Jacksonville University, will be our guest speaker this month for the Young Executive Leadership Luncheon. We invite all members under the age of 40 to join us on Wednesday, October 4 at 11:30 a.m. $25 per person. Service charge and tax additional. Call 354.1111 for your reservation today!

YOUNG EXECUTIVELEADERSHIP LUNCHEON

On Tuesday, October 31 at 6:30 p.m., enjoy a tasting of fabulous Sonoma wines. $25 per person. Service charge & tax additional. Wines to include: Valley of the Moon Pinot Blanc, Lake Sonoma Chardonnay, Valley of the Moon Pinot Noir, Lake Sonoma Zinfandel, and Valley of the Moon Cabernet Sauvignon. Please call 354-1111 to make your reservations.

SONOMA WINE TASTING

Join Tom McManus on Monday, October 16 at 11:45 a.m. as he moderates the fourth annual luncheon series. Reservations required. Call 354.1111 today to reserve your seat!

ENDZONE LUNCHEON

WEDNESDAY, OCTOBER 4If you would like to join other members for dinner and conversations, then this club-within-a-club is for you! The St. Johns Dinner Club provides you with a monthly avenue to make the most of your club while developing lasting friendships. Enjoy one of our famous selections from any of the following menus – a la carte, 3 for $35, BOGO, or VUE34. Save the date for Wednesday, November 8 for your next dinner and invite others to join you! Reservations are required. Please call 354.1111 or email receptionist@jaxriverclub.com.

Members ages 21–40 are encouraged to meet in VUE34 on Wednesday, October 25 from 5-7 p.m. for Young Executive Happy Hour. This is a great opportunity to meet new friends, network among colleagues, and have a great night out. We will have live music and happy hour prices until 7 p.m. If you have a fellow co-worker or friend interested in membership please bring them with you. Guests will be able to pay with a credit card.

Enjoy a refreshing Caramel Apple Martini this October in VUE34! Open Tuesday and Wednesday from 4:30 – 8 p.m. and Thursday through Saturday 4:30 – 9 p.m.

Drink of the Month!

Happy Hour in VUE34 at 5 p.m.Dinner in the St. Johns Dining Room at 6 p.m.

DINING newsNAPA & RUSSIAN RIVER VALLEY WINE DINNER

Friday, October 137:30 p.m. Reception | 8 p.m. Dinner | $90 per person

Service charge and tax additional | Please call 354.1111 for reservations

RECEPTION

Fennel Bacon Duck Confit, Potato LefseWagyu Meatballs, Veal Glace -Pecorino

Panko Fried House-Made Brie, Charred Tomato Fond

J Vineyards Rose, Russian River Valley

FIRST COURSE

Scallop CevicheRoasted Beat Cube, Palm Valley Micro Greens

Avocado, Kaffir Lime, Balsamic SpheresCarrot Bacon

Raeburn Chardonnay, Russian River Valley

ENTRÉE

Buffalo Tenderloin Kummelweck Wellington

Mourvedre Poached Garlic Bulb, Cauliflower Puree

Guarachi Cabernet, Napa Valley

DESSERT

Chocolate Pear ConsommeBrioche, Richland Rum, Kane Syrup

Hess Lion Tamer Red Blend, Napa Valley

RiveR Club boaRd of diReCtoRs

2017CHAIRWOMAN Laura V. Edwards

VICE CHAIRMAN Robert L . Wood Jr.

IMMEDIATE PAST CHAIRMAN Jason B. Burnett

Herbert H. Peyton

Vickie Cavey

Bruce A. Chappell

Daniel J . Davis

R. Patr ick Heather ington

Donald H. Horner I I I

Kevin H. Hyde

Jeanne Mil ler

Fi tzhugh K. Powell Jr.

One Independent Drive Suite 3500 Jacksonville, FL 32202 Phone: 354-1111

www.jaxriverclub.com

For Accounting questions, please call 273-7754

Like our Facebook page!

Times-Union CenTer Saturday, October 7 at 8 p.m. | “Are U the One” Talent Showcase

Friday, October 13 at 8 p.m. | FrenemySaturday, October 14 at 7:30 p.m. | Southern Momma

Thursday, October 26 at 7 p.m. | MercyMeFor more information call 904.633.6110

JaCksonville symphony Friday, October 20 at 8 p.m. | Czechmate

Saturday, October 21 at 8 p.m. | CzechmateFor more information call 904.354.5547

Florida TheaTreWednesday, October 11 at 7 p.m. | Russian Grand Ballet Presents Swan Lake

Tuesday, October 17 at 7:30 p.m. | Neil deGrasse TysonFriday, October 20 at 8 p.m. | The Temptations and The Four Tops

Saturday, October 21 at 8 p.m. | Hawk Nelson & BlancaTuesday, October 24 at 8 p.m. | Lyle Lovett & John Hiatt

For more information call 904.355.2787

- arTisT series dinner TiCkeT paCkage -

October Arts & Entertainment CalendarThe Jacksonville arts and entertainment scene continues to flourish with a variety of performances. Consider joining us at The River Club for a preshow cocktail or dinner – the views alone are worth a standing ovation. As a convenience, The River Club gladly provides members complimentary

transportation to and from the Times-Union Center and The Florida Theatre.

- Calendar oF The arTs -

Tickets now on sale for the 2017-2018 season!Contact our receptionist today to receive your dinner and ticket package.

Friday, November 3 | Sound of MusicFriday, February 2 | Lion King

Friday, April 13 | BeautifulFriday, May 18 | Chicago

Members attending the Creative Grain DIY class

The Kaedings with Comedian Johnny Mac

2017

RSVP AT 285-1111 ext. 4604 | 72-hour cancellation policyservice charge and tax additional

Please make note of the event date change.

Members of all four of the GATE owned Clubs – the Ponte Vedra Inn & Club, Epping Forest Yacht & Country Club, The River Club and The Lodge & Club–are invited to attend the 4th Annual Fall Family Festival from noon - 4 p.m.! This popular autumn event will again be held at the 100-acre Outpost overlooking scenic Lake Guana in Palm Valley. $35 (12 and up), $17 (ages 3-11), kids aged 2 and under are free. Guests of Members can enjoy the

Fall Festival for $40 (12 and up), $22 (ages 3-11) when accompanied by member.

Come Enjoy the Fall Festival With All The Fun Including:

Music • Pony Rides • Laser Tag activities • airbrush tattoos

Great Variety of Food including chili, salads, burgers, BBQ, and more!

Sunday, November 19, 2017

CLUB STAFF - The River ClubChris A. Miller, General ManagerSarah Small, Membership DirectorAmanda Juneau, Member Relations ManagerAudrey Reiley, Member Relations CoordinatorLinda Henry, Director of Catering SalesAllison Culpepper, Senior Catering Sales ManagerGrace Wilson, Catering Sales ManagerKim Nall, Catering Coordinator Darek Stennes, Executive ChefMichael Greenan, Dining Room ManagerJeremy Bonifas, Banquet ManagerMolly Lozano, Marketing Coordinator

DINING HOURS OF OPERATIONLunch

Monday–Friday 11:30 a.m. –2 p.m.Happy Hour

Tuesday–Friday 4:30 –7 p.m.VUE34

Tuesday & Wednesday 4:30 –8 p.m.Thursday –Saturday 4:30 –9 p.m.

Dining Tuesday–Wednesday 5:30–8 p.m.

Thursday–Friday 5:30–9 p.m.Saturday 5:30 –9 p.m.

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BOGO Entrèe Night!

Live Music 5 –7 p.m.

Wine Down Wednesday

Two for One Lunch Buffet

11:30 a.m.-2 p.m.

Two for One Lunch Buffet

11:30 a.m.-2 p.m.

BOGO Entrѐe Night!

Live Music 5 –7 p.m.

Wine Down Wednesday

Tapas Tuesday4:30-7 p.m.

Happy Hour in VUE34

4:30-7 p.m.

Tapas Tuesday 4:30-7 p.m.

Happy Hour in VUE34 4:30-7 p.m.

Sonoma Wine Tasting 6:30 p.m.

Live Music 5:30 – 8:30 p.m.

Prime Rib Saturday 5:30-9 p.m.

Shrimp & Chips 4:30 - 7 p.m.

Shrimp & Chips 4:30 - 7 p.m.

Happy Hour in VUE34

4:30-7 p.m.

Shrimp & Chips 4:30 - 7 p.m.

Happy Hour in VUE34

4:30-7 p.m.

Family Pumpkin Carving | 6-8 p.m.

Happy Hour

in VUE344:30-7 p.m.

OctoberSun Mon Tue Wed Thurs Fri Sat

Tapas Tuesday4:30-7 p.m.

Happy Hour in VUE34

4:30-7 p.m.

Trivia 6:30 p.m.

Endzone Luncheon

11:45 a.m.

BOGO Entrèe Night!

Live Music 5 –7 p.m.

Wine Down Wednesday

Young Executive Happy Hour | 5-7 p.m.

Live Music 5:30 – 8:30 p.m.

Prime Rib Saturday 5:30-9 p.m.

Two for One Lunch Buffet

11:30 a.m.-2 p.m.

Club EventsDining Events

Live Music 5:30 – 8:30 p.m.

Prime Rib Saturday 5:30-9 p.m.

Live Music 5:30 – 8:30 p.m.

Friday NightSeafood Buffet

3 for $355:30-9 p.m.

Tapas Tuesday4:30-7 p.m.

Happy Hour in VUE34

4:30-7 p.m.

VISIT US ONLINE AT WWW.JAXRIVERCLUB.COM

Friday, October 27 (Dinner Only) Saturday, October 28

Tapas Tuesday4:30-7 p.m.

Happy Hour in VUE34

4:30-7 p.m.

Two for One Lunch Buffet

11:30 a.m.-2 p.m.

Two for One Lunch Buffet

11:30 a.m.-2 p.m.

Wine Down Wednesday

Young Executive Leadership Luncheon

11:30 a.m.

St. Johns Dinner Club 6 p.m.

Shrimp & Chips 4:30 - 7 p.m.

Happy Hour

in VUE344:30-7 p.m.

Napa & Russian River Valley Wine Dinner

7:30 p.m.

Friday NightSeafood Buffet

3 for $355:30-9 p.m.

Live Music 5:30 – 8:30 p.m.

Friday NightSeafood Buffet

3 for $355:30-9 p.m.

Club Closed For Dinner

Club Closed

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