Fe�iveFea�

BEHOLD THE

Comforting, hearty and just a little indulgent,this is food for the soul.

STARTER

Smoked salmon rilletteswith avocado salsa, homemade chilli jam and olive oil croutons

Roast jerk ham, celeriac & apple remouladewith honey mustard dressing

Curried cauliflower & coconut soup with toasted almonds and curry oil

MAIN

Turkey Hanging KebabTM

with a spiced cranberry glaze

Sirloin steakwith braised spiced red cabbage, smoked bacon

and thyme sauce

Baked cod in a herb crustwith a chorizo, tomato and butterbean stew

Roast butternut squash &mushroom wellington

with goat’s cheese, chestnut, sage and roast cherry tomatoes

All served with rotisserie-roasted potatoes, carrots, green beansand Brussels sprouts tossed in sage and garlic butter

DESSERT

Chocolate fudge browniewith mint choc chip ice cream

Cranberry & raspberry meringuewith poached pear and eggnog cream

Christmas bakewell tartwith orange brandy custard

Cheese may not be made with vegetable rennet. Ourdishes may contain nuts or nut traces.