nutritionist – food guidelines and labelling

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Food Labelling. Nutritionist – Food guidelines and Labelling. New Dietary Guidelines Australian Guide to Healthy Eating Food Labelling How Too? Calculate Nutritional Information Panels Write ingredients lists. Introduction. New guidelines released this year. 1999, 2003, 2013 - PowerPoint PPT Presentation

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Prepare Produce Provide

Nutritionist Food guidelines and LabellingFood Labelling

IntroductionNew Dietary Guidelines Australian Guide to Healthy EatingFood LabellingHow Too?Calculate Nutritional Information PanelsWrite ingredients lists

New Dietary GuidelinesNew guidelines released this year.1999, 2003, 2013NHMRC (National Health and Medical Research Council)Recommendations healthy eating, realistic, practical and science based.Australian Guide to Healthy Eating.19982013 new look

Food Labelling FSANZ (Food Standards Australia and New Zealand)Name or description of the food Nutrition information panel (NIP)Percentage LabellingFood recall informationInformation for allergy sufferersDate MarkingIngredients list all foods and non foods (additives)Directions for use and storageCountry of origin

FSANZDeveloped the Food Standards CodeThe Code Regulates use of ingredients including additivesDetails what a food should be composed of Provides Labelling guidelines and rules for foods Food LabellingName or description of the food

Company Logo

Food Labelling - NIP

Food LabellingIngredients list In descending order (by ingoing weight)

Food LabellingDate marking.Used by small shelf lifeBest Before long shelf life

For your Product write Date product was made

Food LabellingDirections for use.Pan Fry Reheat in Oven 180C for 20 minutes

Directions for storage.

Food Labelling Country of Origin School of Origin

Task 1 - market productsIn groups of 3 or 4Write product nameFill in missing NIP informationFill in missing ingredients informationCircle additivesRecord date marking informationRecord country of origin information

Task 2 Write your own LabelName or description of the FoodPrepare Produce Provide LogoCreate a Nutrition Information PanelWrite Ingredients list Date ProducedDirections for use and storageSchool of origin

WOODVALE senior college Packed on - 6th June 2013Moroccan style ChickenKeep Frozen.Store at or Below minus 18C

Cooking InstructionsPan Fry Lightly cover the base of a non-stick fry pan with olive oil, heat to medium.Cook frozen meal for 20 minutes, carefully stirring every 3 minutes.

WOODVALE senior college Packed on - 6th June 2013Moroccan style ChickenKeep Frozen.Store at or Below minus 18C

Cooking InstructionsPan Fry Lightly cover the base of a non-stick fry pan with olive oil, heat to medium.Cook frozen meal for 20 minutes, carefully stirring every 3 minutes.

calculating Nutritional informationhttp://www.foodstandards.gov.au/foodstandards/nutritionpanelcalculator/Proceed to legal agreement and terms of useClick I agreeProceed to Nutrition Calculator Panel

calculating Nutritional informationThe new look NPC has been designed around the steps that you would typically take to produce a nutrition information panel. There are four main steps. You need to:Search the NPC database (or your custom list) for each ingredient in your recipeSelect and add each ingredient to your ingredient list, including the amount usedEnter your final recipe or batch weight (if it is different to the weight of your ingoing ingredients), the serve size and number of serves per package andProduce your nutrition information panel and then print or save it.

Writing ingredients listsDescending order by Ingoing weight.Food Present in the greatest amount to least amount.Additives any substance added to a food eg flavour, colour, preservative, starch, vegetable gum. Percentages ? Up to you.

Have fun Prepare Produce Provide Project 2013

Thank you Task 2 Write your own LabelName or description of the FoodPrepare Produce Provide LogoCreate a Nutrition Information PanelWrite Ingredients list Date ProducedDirections for use and storageSchool of origin

calculating Nutritional informationhttp://www.foodstandards.gov.au/foodstandards/nutritionpanelcalculator/Proceed to legal agreement and terms of useClick I agreeProceed to Nutrition Calculator Panel

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