nutrition management broiler
DESCRIPTION
from Cobb ManualTRANSCRIPT
9. NUTRITION MANAGEMENTBroiler Management Guide
Introduction
•Broiler diets▫Energy▫Nutrients
•Health and Efficient production
Introduction
•Basic Nutritional Components▫Water▫Amino acids▫Energy▫Vitamins▫Minerals
•To assure correct ▫Skeletal growth▫Muscle disposition
Introduction
•Factors affecting Nutrient content of the feed▫Ingredient quality▫Feed form▫Feed hygiene
• If compromised▫Performance can be decrease
Introduction
•Key Factors in selection of optimum diets ▫Raw material availability and cost▫Separate sex growing▫Live weights required by market▫The value of meat and carcass yield▫Fat levels required by specific market▫Skin color▫Meat texture and flavor▫Feed mill capabilities
Introduction
•Feed forms▫Mash▫Crumble▫Pelleted▫Extruded
•Further processing is often preferable▫Improved in flock efficiency
Crude Protein
•Requirements for amino acids▫Building blocks of protein
•Proteins▫Structural components in tissues▫Feathers to muscle
Energy
•Necessary for maintaining the bird’s basic metabolic functions and body weight growth
•Metabolizable energy (ME)▫Energy content of poultry diets▫Gross amt of energy of a feed consemed
minus the gross amount of energy excreted
Micronutrients
•Vitamins▫Routinely supplemented▫Water soluble
B-complex vitamins▫Fat soluble
A, D, E and K Can be stored in liver and other parts
Micronutrients
•Minerals▫Inorganic▫Major elements
Ca, P, K, Na, Cl, S, Mg ▫Trace elements
Fe, I, Cu, Mn, Zn, Se
Feed testing
•Feed sampling▫Systematic approach▫‘’best practice’’ policy
•The analysis reflects the real nutrient content of feed▫If good sampling technique was done
•Take sub-samples (eg 5)▫Combine into a composite sample▫5 samples per each delivery of feed taken
Feed testing• Sampling from feed lines▫Not recommended▫Sifting of ingredients or feed will skew results
• Samples should be stored in a refrigerator▫Recoded with date, feed type and delivery
ticket number• If problem arises, feeds should be analyzed▫Reports should be compared with nutrient
specifications for the respective diets
Phase feeding
•Nutrient requirement ▫Decline with broiler age
•Starter, Grower and Finisher diets▫Incorporated into the growing program of
broilers•Changes in nutrients should not be done
abruptly on specific dates but rather continuously overtime
Phase feeding•The greater the number of feeds a bird
receives, the closer to feed the birds to the requirement.
•The number of feeds is limited by these factors▫Economic
Transportation cost Farm capacity
▫Logistical Feed mill capacity
Phase feeding
•Dietary concentrations are based on the objectives of the producer.
•There are three (3) objectives of feeding broilers▫Most producers use a combination of these
Diet Type 1
•Nutrient-rich▫To optimize live weight gain and feed
conversion•Promotes additional carcass lipid content•Also, metabolic disorders•Diet cost will be high
Diet Type 2
•Lowered energy content•Optimum crude protein and amino acid
content•Results into less lipid gain but maximize
lean mass production•Live weight and feed conversion ▫Will be negatively affected
•Cost per lean mass will be optimal
Diet Type 3
•Low nutrient concentration•Result in lower live weight growth•Higher feed conversion•Cost per live weight may be optimum
Feed withdrawal
•Special attention towards medication and vaccine withdrawal dates▫To ensure no residue retained in carcass at
processing•Always keep records.
Supplement Whole Wheat feeding
•Whole wheat to broiler chickens?▫Being practiced around the world▫Reduction in feed cost▫Improvements in gizzard development
Improved digestion Ability to manipulate the nutrient intake
Supplement Whole Wheat feeding
•Disadvantages?▫Reduced growth rate▫Reduction in lean gain▫Poorer uniformity
If adjustments in compound feed are not made
Supplement Whole Wheat feeding
•Maybe added either in▫ feed mill- ▫ farm- preferably due to flexibility if offers
•Around day 7 or when birds weigh 160 g▫Begin supplementing▫Level of 1%-5%▫Inc to approx. 30%, gradual inc by 1-5%
Supplement Whole Wheat feeding
•The maximum percent (30%) depends on▫Compound feed quality▫Nutrient density▫Wheat quality▫Desired performance▫Performance of individual flocks
Supplement Whole Wheat feeding
• Important reminders!!▫Supplementation leads to dilution effect to
the diet.. Make adjustments!▫Medications need to be adjusted▫Regular monitoring of bird live weight
To see the effects to the flock▫Supplemental whole wheat should be
removed 48 hours before slaughter To avoid contamination of carcass during
eviceration
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